CN212574733U - Heating plate mechanism of frying and roasting device - Google Patents
Heating plate mechanism of frying and roasting device Download PDFInfo
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- CN212574733U CN212574733U CN202020831437.0U CN202020831437U CN212574733U CN 212574733 U CN212574733 U CN 212574733U CN 202020831437 U CN202020831437 U CN 202020831437U CN 212574733 U CN212574733 U CN 212574733U
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- heating plate
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- water injection
- overware
- shallow oil
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Abstract
The utility model provides a set mechanism that generates heat of frying in shallow oil roast ware, including frying in shallow oil the overware and generating heat the dish, it includes overware and lower overware to fry in shallow oil the overware, the overware is provided with down and fries in shallow oil roast chamber and water injection chamber, fry in shallow oil and be provided with the baffle that is used for separating between roast chamber and the water injection chamber, the baffle height is less than down overware and sets up along the height, the dish that generates heat is including the main board that generates heat, and with the corresponding vice board that generates heat in water injection chamber bottom. Because the lower baking tray is divided into the water injection cavity and the frying and baking cavity by the partition plate, and the height of the partition plate is lower than the height of the tray edge of the lower baking tray, a certain amount of water is injected into the water injection cavity, and the upper and lower baking trays are in a sealing state after being covered, when frying and baking are carried out, the water is boiled to form water vapor which is emitted to food, so that the frying and baking effect is improved; the heating plate is matched with the bottom surface of the lower baking tray in shape, the auxiliary heating plate corresponds to the water injection cavity, and the boiling time of water in the water injection cavity is accelerated under the action of the auxiliary heating plate; the arc lugs on the two sides of the lower baking tray facilitate the moving of the frying and baking device.
Description
Technical Field
The utility model relates to a heating plate mechanism of a frying and roasting device.
Background
With the improvement of modern families and living standards, in order to enrich dinning tables of people, a common family kitchen is provided with various electric cookers convenient to use, a frying and baking device is also one of the first-choice articles, most of the existing frying and baking device products adopt circular baking trays, and under the combined action of the upper and lower baking trays, the food baked by frying is easy to have the defects of dryness and over hardness.
Although the conventional frying and roasting device has many measures and structures for heating food more quickly, sufficiently and uniformly, the heating sufficiency of the frying and roasting device is still different from the heating effect of frying food in a frying pan, and the taste and flavor of the food are deteriorated due to the structure of the frying and roasting device in which many foods are fried and roasted.
The traditional heating plate only heats the bottom of the frying and baking tray, and if the frying and baking tray has an additional containing cavity to be heated, the heating effect is very poor.
SUMMERY OF THE UTILITY MODEL
The utility model mainly solves the technical problems existing in the prior art, thereby providing a heating plate mechanism of a frying and roasting device with simple structure, no drying and no over-hardness of the food to be fried and roasted and even heating effect.
The purpose of the utility model can be realized by the following technical proposal:
the utility model provides a set mechanism that generates heat of frying in shallow oil roast ware, is including frying in shallow oil the overware and generating heat the dish, it includes overware and lower overware to fry in shallow oil the overware, it is provided with to fry in shallow oil roast chamber and water injection chamber to fry in shallow oil, it is provided with the baffle that is used for separating between roast chamber and the water injection chamber, the baffle height is less than down overware and sets up along the height, the bottom surface shape phase-match of dish and lower overware generates heat, the dish that generates heat includes the main board that generates heat, and the vice board that generates heat corresponding with water injection chamber bottom surface.
Preferably, the upper surface of the main heating plate is uniformly provided with circular grooves, the inner surface of the chassis of the frying and baking cavity is provided with convex strips, and the convex strips are arranged in a radiation mode with the center point of the frying and baking cavity facing outwards.
Preferably, the inner half section of the auxiliary heating plate is in a convex shape, the inner half section is higher than the outer half sections of the main heating plate and the auxiliary heating plate, the inner half section of the auxiliary heating plate is in a convex shape and matched with the bottom surface of the water injection cavity, and the lower baking tray is used for fixing the water injection cavity and is located on the auxiliary heating plate when placed on the heating tray.
Preferably, the lower baking tray is transversely provided with arc-shaped lugs along two sides.
Preferably, the number of the water injection cavities is two or more, and the number of the auxiliary heating plates corresponding to the water injection cavities is the same as that of the water injection cavities.
Preferably, the support columns are arranged in a cylindrical shape, and the number of the support columns is three or more.
Preferably, the heating temperature of the auxiliary heating plate is eighty percent of the heating temperature of the main heating plate.
The utility model discloses frying in shallow oil roast ware generate heat and set the beneficial effect of mechanism: because the lower baking tray is divided into the water injection cavity and the frying and baking cavity by the partition plate, and the height of the partition plate is lower than the height of the tray edge of the lower baking tray, a certain amount of water is injected into the water injection cavity, and the upper and lower baking trays are in a sealed state after being covered, when in frying and baking, the water is boiled to form vapor which is emitted to food, thereby improving the frying and baking effect, improving the taste of the fried and baked food, and avoiding the situation that the food is too hard and dry; the heating plate is matched with the bottom surface of the lower baking tray in shape, the auxiliary heating plate corresponds to the water injection cavity, and the boiling time of water in the water injection cavity is accelerated under the action of the auxiliary heating plate; the arc lugs on the two sides of the lower baking tray facilitate the moving of the frying and baking device.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural view of a heating plate mechanism of the frying and roasting device of the present invention;
FIG. 2 is a bottom view of the heating plate mechanism of the frying and roasting device of the present invention;
in the figure, 1, a heating plate; 2. a baking tray is arranged; 3. a main heating plate; 4. an auxiliary heating plate; 5. a support pillar; 6. a water injection cavity.
Detailed Description
The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.
As shown in fig. 1 to fig. 2, the utility model adopts the following technical scheme: the utility model provides a set mechanism that generates heat of frying in shallow oil roast ware, includes and fries in shallow oil the overware and generate heat set 1, it includes overware and lower overware 2 to fry in shallow oil the overware 2, overware 2 is provided with and fries in shallow oil roast chamber (not shown) and water injection chamber 6 down, fry in shallow oil and be provided with between roast chamber and the water injection chamber 6 and be used for the baffle (not shown) that separate, the baffle height is less than 2 set edges height of overware down, the bottom surface shape phase-match of set 1 and lower overware 2 generates heat, set 1 that generates heat includes that the owner generates heat board 3, and the vice board 4 that generates heat corresponding with 6 bottom surfaces in water injection chamber.
The upper surface of the main heating plate 3 is uniformly provided with circular grooves (not shown), the inner surface of the chassis of the frying and baking cavity is provided with raised lines (not shown), and the raised lines are arranged in a radiation mode with the center point of the frying and baking cavity facing outwards.
The interior half section of vice board 4 that generates heat is protruding type setting, and interior half section height is higher than main board 3 and the vice board 4 outer half section height that generates heat, the protruding type setting of the interior half section of vice board 4 that generates heat is agreed with the bottom surface in water injection chamber 6, is used for fixed water injection chamber 6 to be located vice board 4 that generates heat when lower overware 2 is placed on dish 1 that generates heat.
Arc-shaped protruding pieces (not shown) are transversely arranged on two sides of the lower baking tray 2.
The number of the water injection cavities 6 is two or more, and the number of the auxiliary heating plates 4 corresponding to the water injection cavities is the same as that of the water injection cavities 6.
The support columns 5 are arranged in a cylindrical shape, and the number of the support columns 5 is three or more.
The heating temperature of the auxiliary heating plate 4 is eighty percent of the heating temperature of the main heating plate 3.
When baking food in shallow oil, inject a certain amount of water into toward water injection chamber 6 in, the main board 3 that generates heat of dish 1 heats the chamber of baking in shallow oil, vice board 4 that generates heat corresponds water injection chamber 6, very effectual heating to water injection chamber 6, the time of the water boiling has been shortened greatly, and vice temperature that generates heat board 4 is less than the main temperature that generates heat board 3 always, the high temperature leads to the water evaporation too fast when having avoided heating water injection chamber 6, vice protruding type setting of half section in the board 4 that generates heat, can be fine fixed water injection chamber 6 is located vice board 4 that generates heat and can not take place the deflection after, vice setting up of generating heat board 4 is all very much than traditional heating chassis effect and the efficiency of only heating the chamber of baking in shallow oil, traditional heating chassis is too poor to the heating effect of water injection chamber 6, the food that probably bakes in shallow oil has all cooked the water in the water injection chamber 6 and has not yet boiled.
The utility model discloses frying in shallow oil roast ware generate heat and set the beneficial effect of mechanism: because the lower baking tray is divided into the water injection cavity and the frying and baking cavity by the partition plate, and the height of the partition plate is lower than the height of the tray edge of the lower baking tray, a certain amount of water is injected into the water injection cavity, and the upper and lower baking trays are in a sealed state after being covered, when in frying and baking, the water is boiled to form vapor which is emitted to food, thereby improving the frying and baking effect, improving the taste of the fried and baked food, and avoiding the situation that the food is too hard and dry; the heating plate is matched with the bottom surface of the lower baking tray in shape, the auxiliary heating plate corresponds to the water injection cavity, and the boiling time of water in the water injection cavity is accelerated under the action of the auxiliary heating plate; the arc lugs on the two sides of the lower baking tray facilitate the moving of the frying and baking device.
It is to be understood that in the claims, the specification of the present invention, all "including … …" are to be interpreted in an open-ended manner, i.e. in a manner equivalent to "including at least … …", and not in a closed manner, i.e. in a manner not to be interpreted as "including … … only".
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Claims (7)
1. A heating plate mechanism of a frying and roasting device is characterized in that: including frying in shallow oil the overware and generating heat the dish, it includes overware and lower overware to fry in shallow oil the overware, the overware is provided with down and fries in shallow oil roast chamber and water injection chamber, fry in shallow oil and be provided with the baffle that is used for separating between roast chamber and the water injection chamber, the baffle height is less than down overware and sets along the height, the bottom surface shape phase-match of dish and lower overware generates heat, the dish that generates heat includes the main board that generates heat, and with the corresponding vice board that generates heat in water injection chamber bottom surface, the dish bottom surface that generates.
2. The heating plate mechanism of the frying and roasting equipment as claimed in claim 1, wherein: the main heating plate upper surface evenly is provided with circular recess, fry in shallow oil roast chamber's chassis internal surface is provided with the sand grip, and the sand grip is outwards become the radiation type setting with frying in shallow oil roast chamber central point.
3. The heating plate mechanism of the frying and roasting equipment as claimed in claim 1, wherein: the auxiliary heating plate is characterized in that the inner half section of the auxiliary heating plate is in a protruding type arrangement, the inner half section is higher than the outer half sections of the main heating plate and the auxiliary heating plate, the protruding type arrangement of the inner half section of the auxiliary heating plate is matched with the bottom surface of the water injection cavity, and the lower baking tray is used for fixing the water injection cavity and is located on the auxiliary heating plate when placed on the heating plate.
4. The heating plate mechanism of the frying and roasting equipment as claimed in claim 1, wherein: the lower baking tray is transversely provided with arc-shaped protruding pieces along two sides.
5. The heating plate mechanism of the frying and roasting equipment as claimed in claim 1, wherein: the number of the auxiliary heating plates corresponding to the water injection cavities is the same as that of the water injection cavities.
6. The heating plate mechanism of the frying and roasting equipment as claimed in claim 1, wherein: the support columns are arranged in a cylindrical shape, and the number of the support columns is three or more.
7. The heating plate mechanism of the frying and roasting equipment as claimed in claim 1, wherein: the heating temperature of the auxiliary heating plate is eighty percent of that of the main heating plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020831437.0U CN212574733U (en) | 2020-05-18 | 2020-05-18 | Heating plate mechanism of frying and roasting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020831437.0U CN212574733U (en) | 2020-05-18 | 2020-05-18 | Heating plate mechanism of frying and roasting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212574733U true CN212574733U (en) | 2021-02-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020831437.0U Active CN212574733U (en) | 2020-05-18 | 2020-05-18 | Heating plate mechanism of frying and roasting device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212574733U (en) |
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2020
- 2020-05-18 CN CN202020831437.0U patent/CN212574733U/en active Active
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| CP03 | Change of name, title or address |
Address after: 321300 No. 123 Jin Gui Nan Road, Chengxi New District, Yongkang, Jinhua, Zhejiang Patentee after: Zhejiang Feizhe Technology Co.,Ltd. Address before: 321302 No.123 Jingui South Road, Chengxi New District, Yongkang City, Jinhua City, Zhejiang Province Patentee before: ZHEJIANG WISOM INDUSTRY AND TRADE Co.,Ltd. |