CN217645028U

CN217645028U - Steaming tray of electric steamer

Info

Publication number: CN217645028U
Application number: CN202221330755.4U
Authority: CN
Inventors: 蔡佳霖; 刘正茂
Original assignee: Shantou Tianji Electric Appliance Industry Co ltd
Current assignee: Shantou Tianji Electric Appliance Industry Co ltd
Priority date: 2022-05-31
Filing date: 2022-05-31
Publication date: 2022-10-25
Anticipated expiration: 2032-05-31

Abstract

The utility model discloses an electric steamer's steaming tray, including steaming tray body, its characterized in that: the steaming tray body comprises a disc-shaped containing cavity and an annular groove, the disc-shaped containing cavity is located in the middle of the steaming tray body, the annular groove is arranged on the outer edge of the disc-shaped containing cavity in a surrounding mode, the edge of the disc-shaped containing cavity is higher than the bottom wall of the annular groove, and a plurality of air holes are formed in the bottom wall of the annular groove. The steaming tray can steam food without adopting a two-layer structure, and can avoid the taint of food during steaming.

Description

Steaming tray of electric steamer

Technical Field

The utility model relates to a pan articles for use, in particular to a steaming tray of electric steamer.

Background

Cooking is one of the common cooking modes, and the working principle of the cooking is to heat water in a pot body by using a heater to form high-temperature steam and then heat and cook food materials by using the high-temperature steam. At present, during cooking, a steaming rack provided with a plurality of air holes is generally required to be erected in a steamer, and then a plate containing food materials is placed on the steaming rack. However, when cooking is performed in this manner, the tray is easily displaced by a slight movement when the tray is small, resulting in the food material in the tray falling out or leaking out; when the plate is large and part of the edge can be contacted with the edge of the steamer, the plate can be prevented from moving in a large range, but the required cooking time is long, condensed steam easily drops into the plate in the cooking process to cause taint of flavor, and meanwhile, the plate is difficult to take out after cooking.

Disclosure of Invention

The utility model aims to solve the technical problem that a steaming tray of electric steamer is provided, this kind of steaming tray need not to adopt two-layer structure just can cook food to can avoid food to go here and there when cooking.

In order to solve the technical problems, the technical scheme is as follows:

the utility model provides a steaming tray of electric steamer, includes steaming tray body, its characterized in that: the steaming tray body comprises a disc-shaped containing cavity and an annular groove, the disc-shaped containing cavity is located in the middle of the steaming tray body, the annular groove is arranged on the outer edge of the disc-shaped containing cavity in a surrounding mode, the edge of the disc-shaped containing cavity is higher than the bottom wall of the annular groove, and a plurality of air holes are formed in the bottom wall of the annular groove.

When the steaming tray is used, food materials needing to be cooked are placed in the tray-shaped containing cavity of the steaming tray, the food materials needing to be directly heated and water are placed in the heating containing cavity of the electric steaming pan, then, the steaming tray is placed at the upper part of the heating containing cavity of the electric steaming pan, and the steaming tray is located above the food materials needing to be directly heated. When eating the material with the heating, the electricity steamer is earlier holding the edible material that needs the direct heating in the chamber with the heating and is heated, along with going on of heating, can produce steam in the chamber with the heating, wherein, partial steam holds the diapire lower surface contact in chamber with the disk, hold the edible material in the chamber with the disk through heat-conducting mode and heat, another part steam rises to the top of steamer through the bleeder vent of annular groove, adopt steam to hold the edible material of intracavity with the disk and heat, steam is at the top that rises to the electricity steamer, during the border backward flow of edge electricity steamer after the condensation, the water of backward flow can flow to in the annular groove, can not overflow enter into the disk and hold the chamber and influence wherein edible material, avoid the taint of smell. This kind of steaming tray need not to set up alone and places the dish that has contained the edible material on steaming rack again after steaming rack, can directly place the edible material and hold the chamber in the disk, and is more stable during the cooking, simultaneously through setting up the annular groove, can guarantee that food can not take place to taint the flavor.

In the preferred scheme, the disk holds the lateral wall in chamber and outwards inclines the setting, the inside wall leanin setting of annular groove, the disk holds the lateral wall top edge in chamber and links together with the inside wall top edge of annular groove and constitutes "V" shape structure. Saves materials and ensures that the steaming tray has stronger structural rigidity.

In the preferred scheme, the outer edge of the annular groove is provided with an annular hook. The annular hook can facilitate the steam tray to be arranged on the edge of the electric steamer.

Preferably, the bottom wall of the annular groove is higher than the bottom wall of the disc-shaped containing cavity. Through restricting the diapire height to annular groove, can accomplish and take out the steaming tray the back at the material heating, make the disk hold the diapire in chamber and can directly place on the mesa, keep steadily.

The beneficial effects of the utility model reside in that: the steaming tray can steam food without adopting a two-layer structure, and food soup in the steaming pan can not drip into the steaming tray during steaming, so that the smell of the food can be effectively prevented from mixing.

Drawings

FIG. 1 is a schematic structural view of a steaming tray according to an embodiment of the present invention;

FIG. 2 is a sectional view of an embodiment of the steaming tray of the present invention;

fig. 3 is a side view of fig. 2.

Detailed Description

The invention will be further described with reference to the accompanying drawings:

the steaming tray of the electric steamer shown in fig. 1-3 comprises a steaming tray body 1, wherein the steaming tray body 1 comprises a disk-shaped containing cavity 101 in the middle and an annular groove 102 surrounding the outer edge of the disk-shaped containing cavity 101, the edge of the disk-shaped containing cavity 101 is higher than the bottom wall of the annular groove 102, and a plurality of air holes 1021 are formed in the bottom wall of the annular groove 102.

When the steaming tray is used, food materials to be steamed are placed in the tray-shaped containing cavity 101 of the steaming tray, the food materials to be directly heated and water are placed in the heating containing cavity of the electric steaming pan, then the steaming tray is placed on the upper portion of the heating containing cavity of the electric steaming pan, and the steaming tray is located above the food materials to be directly heated. When eating the material with the heating, the electricity steamer is earlier holding the edible material that needs the direct heating in the chamber with the heating and is heating, along with going on of heating, can produce steam in the chamber with the heating, wherein, partial steam holds the diapire lower surface contact of chamber 101 with the disk, hold the edible material in the chamber 101 to the disk through heat-conducting mode and heat, another part steam rises to the top of steamer through the bleeder vent 1021 of annular groove 102, adopt steam to hold the edible material in the chamber 101 with the disk and heat, steam is at the top that rises to the electricity steamer, during the border backward flow of edge electricity steamer after the condensation, the water of backward flow can flow to in the annular groove 102, can not overflow enter into the disk and hold the edible material that influences among them in the chamber 101, avoid the tainting of the smell. This kind of steaming tray need not to set up alone and places the dish that has contained the edible material on steaming tray again behind the steaming tray, can directly place the edible material and hold chamber 101 in the disk, and is more stable during the cooking, simultaneously through setting up annular groove 102, can guarantee that food can not take place to taint the flavor.

The side wall that the chamber 101 was held to the disk outwards slopes to the setting, and the inside wall of annular groove 102 inwards slopes to the setting, and the disk holds the chamber 101 the side wall upper edge and links together with the inside wall upper edge of annular groove 102 and constitutes "V" shape structure of falling. Saves materials and ensures that the steaming tray has stronger structural rigidity.

The outer edge of the annular groove 102 is provided with an annular hook 1022. The annular hook 1022 can facilitate the steam tray to be arranged on the edge of the electric steam cooker.

The bottom wall of the annular recess 102 is higher than the bottom wall of the disc-shaped containing chamber 101. Through restricting the diapire height to annular groove 102, can make the disk hold the diapire of chamber 101 and can directly place on the mesa after edible material heating is accomplished and will evaporate the dish and take out, keep steadily.

Claims

1. The utility model provides a steaming tray of electric steamer, includes steaming tray body, its characterized in that: the steaming tray body comprises a disc-shaped containing cavity and an annular groove, the disc-shaped containing cavity is located in the middle of the steaming tray body, the annular groove is arranged on the outer edge of the disc-shaped containing cavity in a surrounding mode, the edge of the disc-shaped containing cavity is higher than the bottom wall of the annular groove, and a plurality of air holes are formed in the bottom wall of the annular groove.

2. The steaming tray of an electric steamer of claim 1, wherein: the lateral wall that the chamber was held to the disk outwards slopes to set up, the inside wall of annular groove inwards slopes to set up, and the disk holds the lateral wall of chamber and links together along the inside wall of annular groove on the border and constitutes "V" shape structure.

3. The steaming tray of an electric steamer of claim 1, wherein: and an annular hook is arranged at the outer edge of the annular groove.

4. The steaming tray of an electric steamer of claim 1, wherein: the bottom wall of the annular groove is higher than the bottom wall of the disc-shaped containing cavity.