CN215190898U

CN215190898U - Steamer

Info

Publication number: CN215190898U
Application number: CN202120349644.7U
Authority: CN
Inventors: 黄�俊; 黄平
Original assignee: Chengdu Zhaijiufu Food LLC
Current assignee: Chengdu Zhaijiufu Food LLC
Priority date: 2021-02-08
Filing date: 2021-02-08
Publication date: 2021-12-17
Anticipated expiration: 2031-02-08

Abstract

The utility model provides a steamer, which comprises a steamer bottom and an outer ring vertically fixedly connected with the steamer bottom, wherein an inner ring fixedly connected with the steamer bottom is arranged in the outer ring, a heat preservation gap is arranged between the outer ring and the inner ring, a corresponding steamer cover is arranged on the outer ring, a storage disc is fixedly connected in the inner ring, a water through hole is arranged at the bottom of the inner ring and is communicated with the heat preservation gap and the inner ring, an exhaust cavity is arranged in the steamer cover and is communicated with the heat preservation gap, an air vent is arranged at the bottom of the steamer cover and is communicated with the exhaust cavity and the inner ring, an exhaust hole communicated with the exhaust cavity is arranged on the outer ring, the steamer cover is in an arch structure, water vapor enters the exhaust cavity through the air vent and condenses and drips between the outer ring and the inner ring in the heating process of the steamer, so as to realize the cyclic utilization of water, and the space between the outer ring and the inner ring forms an interlayer to realize effective heat preservation.

Description

Steamer

Technical Field

The utility model relates to a kitchen utensils and appliances technical field especially relates to a steamer.

Background

In daily life, people often use a steamer to steam food, particularly northern people love to eat steamed bread, the steamer can be used for steaming the steamed bread every three cents, the steamed bread is long in time consumption, a large amount of water in the steamer is discharged in a steam mode through an exhaust hole during steaming, water needs to be added in the steaming process, and the water consumption is increased relatively and heat preservation in the steamer is not facilitated.

In order to solve the problems, a steamer needs to be designed, the utilization rate of water can be improved, and heat can be effectively preserved.

SUMMERY OF THE UTILITY MODEL

To the not enough that exists among the prior art, the utility model provides a steamer to the solution is at the cooking in-process, because the evaporation of water flows more, needs repeated water feeding and the not strong problem of heat insulating ability.

In order to solve the technical problem, the utility model discloses specifically adopt following technical scheme:

a steamer comprises a steamer bottom and an outer ring vertically and fixedly connected to the steamer bottom, wherein an inner ring fixedly connected to the steamer bottom is arranged in the outer ring, a heat insulation gap is formed between the outer ring and the inner ring, a corresponding steamer cover is arranged on the outer ring, a storage disc is fixedly connected to the inner ring, a water through hole is formed in the bottom of the inner ring and communicated with the inner ring, an exhaust cavity is formed in the steamer cover and communicated with the heat insulation gap, an air vent is formed in the bottom of the steamer cover and communicated with the exhaust cavity and the inner ring, an exhaust hole communicated with the exhaust cavity is formed in the outer ring, and the steamer cover is of an arched structure.

Compared with the prior art, the utility model discloses following beneficial effect has:

the utility model discloses in, the pot cover includes outer lane and inner circle, the outer lane with there is the heat preservation clearance between the inner circle, set up the exhaust chamber in the pot cover, the exhaust chamber with the heat preservation clearance is linked together for steam can get into in the exhaust chamber, because the pot cover is domes, and steam can condense and drip and enter the outer lane with between the inner circle the heat preservation clearance, in addition the limbers have been seted up to the inner circle bottom, and the water of backward flow can converge with the water at the bottom of a boiler and realize cyclic utilization, and because the design of limbers makes between outer lane and the inner circle the water is annotated in the heat preservation clearance for the food that is in the inner circle is kept warm by the interlayer, the utility model discloses can promote the utilization ratio of water and effectively keep warm.

Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention.

Drawings

Fig. 1 is a sectional view of a steamer according to an embodiment of the present invention;

FIG. 2 is a top view of an embodiment of the present invention;

fig. 3 is an appearance schematic view of a supporting bar in the embodiment of the present invention.

The reference numbers are as follows:

1. a pan bottom; 2. an inner ring; 21. a water through hole; 22. a storage disc; 221. a circular ring; 222. a supporting strip; 23. a fixed block; 24. a heat preservation gap; 3. an outer ring; 31. an exhaust hole; 4. a handle; 5. a pot cover; 51. an inner cover; 52. an outer cover; 53. a vent hole; 54. an exhaust chamber; 55. and (4) a support column.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

As shown in fig. 1, the utility model provides a technical solution: a steamer comprises a steamer bottom 1 and an outer ring 3 vertically fixedly connected to the steamer bottom 1, wherein an inner ring 2 fixedly connected to the steamer bottom 1 is arranged in the outer ring 3, a heat preservation gap 24 is formed between the outer ring 3 and the inner ring 2, a corresponding steamer cover 5 is arranged on the outer ring 3, an object placing disc 22 is fixedly connected in the inner ring 2, a water through hole 21 is formed in the bottom of the inner ring 2, the water through hole 21 is communicated with the heat preservation gap 24 and the inner ring 2, an exhaust cavity 54 is arranged in the steamer cover 5, the exhaust cavity 54 is communicated with the heat preservation gap 24, an air vent 53 is formed in the bottom of the steamer cover 5, the air vent 53 is communicated with the exhaust cavity 54 and the inner ring 2, an exhaust hole 31 communicated with the exhaust cavity 54 is formed in the outer ring 3, and the steamer cover 5 is of an arched structure.

In a preferred embodiment of the present invention, as shown in fig. 1, the pot cover 5 comprises an outer cover 52 and an inner cover 51, the outer cover 52 is fixedly connected to a support column 55 between the inner cover 51, the vent hole 53 is located in the middle of the inner cover 51, so that the steam can flow better to both sides of the exhaust cavity 54, and the arc design of the outer surface of the inner cover 51 can be fully utilized.

In a preferred embodiment of the present invention, as shown in fig. 1, two of the supporting pillars 55 are in a shape of a slender cylinder and are distributed on both sides of the ventilation holes 53, so as to form an effective support between the outer cover 52 and the inner cover 51.

In a preferred embodiment of the present invention, as shown in fig. 1, the exhaust hole 31 is located near the outer cover 52 on one side of the outer ring 3, so that the water vapor preferentially stays in the exhaust cavity 54 and condenses into water drops, and the water utilization rate is achieved to a greater extent.

In a preferred embodiment of the present invention, as shown in fig. 1, the outer cover 52 and the inner cover 51 correspond to the outer ring 3 and the inner ring 2, respectively, the size of the outer cover 52 corresponds to the size of the outer ring 3, and the size of the inner cover 51 corresponds to the size of the inner ring 2, so that the water drops can drop more smoothly.

In a preferred embodiment of the present invention, as shown in fig. 2 and fig. 3, the object placing disc 22 comprises a circular ring 221, the inner wall of the circular ring 221 is provided with supporting bars 222 distributed in a staggered manner, the supporting bars 222 are triangular prisms, so that water drops are not retained on the object placing disc 22, and further water flows back to improve the water utilization rate.

In a preferred embodiment of the present invention, as shown in fig. 1, a plurality of fixing blocks 23 are fixedly disposed in the inner ring 2, and the object placing disc 22 is disposed on the upper surface of the fixing blocks 23, so as to place the object placing disc 22.

In a preferred embodiment of the present invention, as shown in fig. 1, a handle 4 is fixedly disposed on the upper surface of the pot cover 5, so as to facilitate holding the pot cover 5.

When the utility model is used, as shown in figure 1, a proper amount of water is injected into the inner ring 2, steamed bread or other food is placed on the object placing disc 22 and covered by the pot cover 5, after the steamer is heated, the steam heats the food and enters the exhaust cavity 54 through the vent hole 53, when the steam is enough, the steam can attach to the outer cover 52 and condense into water drops, when the water drops are big enough, the water drops can drop on the upper surface of the inner cover 51 because of gravity, because the inner cover 51 is in an arc shape, the water drops can flow into the heat preservation gap 24 between the outer ring 3 and the inner ring 2 along the upper surface of the inner cover 51, because the bottom of the inner ring 2 is provided with the water through hole 21, the dropped water can be converged with the original water in the steamer, thereby realizing the cyclic utilization, greatly reducing the loss of the water, and the originally heated water interlayer in the heat preservation gap 24 can be formed, right the food inside the 2 inner circles forms effective heat preservation, the utility model discloses can promote the utilization ratio of water and realize effective heat preservation.

Finally, although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the present invention can be modified or replaced by other means without departing from the spirit and scope of the present invention, which should be construed as limited only by the appended claims.

Claims

1. A steamer is characterized in that: the pot comprises a pot bottom (1) and an outer ring (3) vertically and fixedly connected with the pot bottom (1), wherein an inner ring (2) fixedly connected with the pot bottom (1) is arranged in the outer ring (3), a heat preservation gap (24) is arranged between the outer ring (3) and the inner ring (2), a corresponding pot cover (5) is arranged on the outer ring (3), an object placing disc (22) is fixedly connected in the inner ring (2), a water through hole (21) is formed in the bottom of the inner ring (2), the water through hole (21) is communicated with the heat preservation gap (24) and the inner ring (2), an exhaust cavity (54) is arranged in the pot cover (5), the exhaust cavity (54) is communicated with the heat preservation gap (24), an air vent (53) is formed in the bottom of the pot cover (5), the air vent (53) is communicated with the exhaust cavity (54) and the inner ring (2), and an exhaust hole (31) communicated with the exhaust cavity (54) is formed in the outer ring (3), the pot cover (5) is of an arch structure.

2. A steamer according to claim 1, characterized in that: the pot cover (5) comprises an outer cover (52) and an inner cover (51), a support column (55) is fixedly connected between the outer cover (52) and the inner cover (51), and the vent hole (53) is positioned in the middle of the inner cover (51).

3. A steamer according to claim 1, characterized in that: the exhaust holes (31) are positioned on the side edge of the pot cover (5).

4. A steamer according to claim 2, characterized in that: the outer cover (52) and the inner cover (51) correspond to the outer ring (3) and the inner ring (2), respectively.

5. A steamer according to claim 1, characterized in that: the object placing disc (22) comprises a circular ring (221), supporting strips (222) distributed in a staggered mode are arranged on the inner wall of the circular ring (221), and the supporting strips (222) are triangular prisms.