CN210582143U

CN210582143U - Steamer with exhaust mechanism

Info

Publication number: CN210582143U
Application number: CN201921223557.6U
Authority: CN
Inventors: 吴家龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-31
Filing date: 2019-07-31
Publication date: 2020-05-22
Anticipated expiration: 2029-07-31

Abstract

The utility model discloses a steamer with an exhaust mechanism, which comprises a steamer cover, a steamer body and an exhaust mechanism; the exhaust mechanism comprises a steam grid inner container, an annular exhaust groove and exhaust holes, the bottom of the steam grid main body is open, the steam grid inner container is arranged in the steam grid main body, the annular exhaust groove for exhausting is formed between the steam grid inner container and the inner wall of the steam grid on the steam grid main body, and the exhaust holes are correspondingly arranged above the annular exhaust groove; when in use, the steaming lattice body is arranged between the pot cover and the pot body. The utility model relates to a steamer with exhaust mechanism to the reinforcing is to waiting to evaporate the protection of preventing soaking water of food, prevents to flow the food cluster flavor that the lower floor steaming grid caused the adjacent layer because of the water disorder of upper strata steaming grid drips, thereby keeps waiting to evaporate the original taste of food.

Description

Steamer with exhaust mechanism

Technical Field

The utility model relates to a steamer technical field especially relates to a steamer with exhaust mechanism.

Background

The steamer is a kitchen utensil for steaming various gourmets, and is an essential daily product for most families and restaurants. The existing steamer generally adopts the following two structural designs: one is provided with a lengthened pot body, a steaming plate with steam holes is arranged in the pot body so as to separate a steaming drawer for placing food to be steamed; the other method is to stack a steaming drawer on the pan body, and put the food to be steamed into the steaming drawer for processing. However, in both of the existing structures, the steaming plate is mainly used, food to be steamed is placed on the steaming plate of the steaming drawer, the food to be steamed is heated through the air holes in the steaming plate, and the steam directly impacts the food to be steamed, so that the taste of the food to be steamed is changed by soaking water and viscous water, and the original taste of the food is changed because the water in the upper steaming grid flows to the lower steaming grid disorderly, so that the food in the adjacent layer has mixed taste.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model aims to solve the problem that a steamer with exhaust mechanism is provided to the reinforcing is to waiting to evaporate the protection of preventing soaking of food, prevents to drip the food cluster flavor that the lower floor steaming grid caused the adjacent layer because of the water disorder of upper strata steaming grid, thereby keeps waiting to evaporate the original taste of food.

(II) technical scheme

In order to achieve the above object, the technical solution of the present invention for solving the above technical problems is to provide a steamer with an exhaust mechanism, comprising a cooker cover, a steamer body, a cooker body and an exhaust mechanism;

the exhaust mechanism comprises a steam grid inner container, an annular exhaust groove and exhaust holes, the bottom of the steam grid main body is open, the steam grid inner container is arranged in the steam grid main body, the annular exhaust groove for exhausting is formed between the steam grid inner container and the inner wall of the steam grid on the steam grid main body, and the exhaust holes are correspondingly arranged above the annular exhaust groove; when in use, the steaming lattice body is arranged between the pot cover and the pot body.

The inside of the existing steaming lattice is provided with the steaming plate with the air holes, the utility model arranges the exhaust mechanism inside the existing steaming lattice, effectively separates the steam and the food to be steamed, the steaming lattice inner container is integrally formed in the steaming lattice main body, and the food can be placed at the upper opening of the steaming lattice main body; an annular exhaust groove is formed between the inner container of the steaming lattice and the inner wall of the steaming lattice on the steaming lattice main body, the exhaust hole matched with the annular exhaust groove is formed above the annular exhaust groove correspondingly, and steam rises after passing through the exhaust hole along the annular exhaust groove when the inner container of the steaming lattice is heated, so that the phenomenon that the taste of the food is changed due to the fact that the steam directly impacts the food to be steamed and the food to be steamed is soaked in water and is sticky is avoided.

Further, the top of steaming tray main part with steaming tray inner bag integrated into one piece just forms annular bulge at the top, be provided with the cooperation on the annular bulge annular exhaust groove carries out carminative the exhaust hole.

The inner container and the main body are integrally formed, an annular protrusion is formed at the top, the exhaust holes are uniformly distributed on the annular protrusion, and the annular protrusion has the function of facilitating the up-and-down sheathing of a plurality of steaming grids.

Further, the bottom of the inner wall of the steaming lattice is provided with an annular water collecting groove.

The bottom of steaming grid main part is inwards rolled up, has formed annular water catch bowl, and steam passes the exhaust hole along annular exhaust duct and rises when heating steaming grid inner bag, and steam rises to congeal into the water droplet after, along the orderly annular exhaust duct that flows into downwards of steaming grid inner wall, prevents to drip to the food cluster flavor that lower floor steaming grid caused the adjacent layer because of the water disorder of upper steaming grid to keep waiting to steam the original taste of food.

Further, the steaming lattice main body can be sleeved with the plurality of steaming lattice main bodies through the annular water collecting groove at the bottom of the steaming lattice main body, and the annular water collecting groove can be sleeved on the annular protrusion.

The pot cover is sleeved on the steaming lattice main body, the middle part of the pot cover is formed by sleeving a plurality of steaming lattices with the same structure, and finally the pot body is sleeved on the pot body, so that the pot body can be used as a soup pot, each steaming lattice is provided with an exhaust mechanism, when the pot body is used for boiling soup, each steaming lattice can be heated simultaneously, and steam transfers heat upwards along the annular exhaust groove of the exhaust mechanism.

Further, the diameter of the upper opening of the steamer body is smaller than that of the lower opening.

The diameter of the upper opening is smaller than that of the lower opening, so that the plurality of steaming grids can be conveniently sleeved together up and down.

(III) advantageous effects

The utility model discloses a steamer with exhaust mechanism uses a steaming grid inner bag to let the food to be steamed separate with steam, and the bottom of steaming grid main part is open design, forms an annular exhaust groove between steaming grid inner wall and the steaming grid inner bag, and steam can not direct contact with food when heating the food in the steaming grid inner bag, separates steam and food effectively through annular exhaust groove and exhaust hole, prevents effectively that steam from directly impacting the food to be steamed, causes the food to be steamed by bubble water, viscous water and changes the food taste; the annular water collecting groove is formed in the steaming lattice body along the lower end of the inner wall of the steaming lattice, water in the upper annular exhaust groove flows into the annular exhaust groove orderly along the inner wall of the steaming lattice, and food tainting caused by the fact that water of the upper steaming lattice flows to the lower steaming lattice in an unordered mode to the steaming lattice is prevented, and therefore the original taste of food to be steamed is kept.

Drawings

FIG. 1 is an exploded view of a steamer with an exhaust mechanism according to the present invention;

FIG. 2 is a perspective view of the bottom of the steaming compartment body of the steamer with an exhaust mechanism of the present invention;

FIG. 3 is an enlarged view of A in FIG. 2;

FIG. 4 is a perspective view of the top of the steaming tray body of the steamer with an exhaust mechanism of the present invention;

FIG. 5 is an enlarged view of B in FIG. 4;

FIG. 6 is a cross-sectional view of a steamer with an exhaust mechanism according to the present invention;

FIG. 7 is an enlarged view of C in FIG. 6;

the corresponding part names for the various reference numbers in the figures are: 1 is a cooker cover, 2 is a steaming lattice body, 201 is a steaming lattice liner, 202 is an inner wall of the steaming lattice, 203 is an annular bulge, 204 is an annular water collecting groove, 3 is a cooker body, 4 is an annular exhaust groove, and 5 is an exhaust hole.

Detailed Description

In this embodiment:

the following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings and examples. The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.

As shown in fig. 1 to 7, a steamer with an exhaust mechanism comprises a cooker cover 1, a steamer body 2, a cooker body 3 and an exhaust mechanism; the exhaust mechanism comprises a steam grid inner container 201, an annular exhaust groove 4 and exhaust holes 5, the bottom of the steam grid body 2 is open, the steam grid inner container 201 is arranged in the steam grid body 2, the annular exhaust groove 4 for exhausting is formed between the steam grid inner container 201 and the steam grid inner wall 202 on the steam grid body 2, and the exhaust holes 5 are correspondingly arranged above the annular exhaust groove 4; when in use, the steamer body 2 is arranged between the pot cover 1 and the pot body 3. The top of food steamer main part 2 and food steamer inner bag 201 integrated into one piece just form annular protrusion 203 at the top, be provided with the exhaust hole 5 that cooperation annular exhaust groove 4 carried out the exhaust on annular protrusion 203.

The bottom of the inner wall 202 of the steaming lattice is provided with an annular water collecting groove 204, the steaming lattice body 2 can be sleeved with a plurality of steaming lattice bodies 2 through the annular water collecting groove 204 at the bottom, and the annular water collecting groove 204 is sleeved on the annular bulge 203; the diameter of the upper opening of the steamer body 2 is smaller than the diameter of the lower opening.

Referring to fig. 1 and 6, the cooker cover 1 is sleeved on the steaming lattice main body 2, the middle part is formed by sleeving a plurality of steaming lattices with the same structure, the cooker body 3 is sleeved on the cooker body 3, the cooker body 3 can be used as a soup cooker, each steaming lattice is provided with an exhaust mechanism, when the cooker body 3 boils soup, each steaming lattice is heated at the same time, and steam transfers heat upwards along the annular exhaust groove 4 of the exhaust mechanism.

Referring to fig. 2 and 3, a steaming lattice inner container 201 for placing food to be steamed is arranged in the steaming lattice body 2, the bottom of the steaming lattice body 2 is open and is a lower opening, so that an annular exhaust groove 4 is formed between the steaming lattice inner wall 202 of the steaming lattice body 2 and the steaming lattice inner container 201, an exhaust hole 5 for exhausting is arranged above the corresponding annular exhaust groove 4, and the steam transfers heat upwards along the annular exhaust groove 4 through the exhaust hole 5, so that the food to be steamed is effectively separated from the steam, and the taste of the food cannot be changed due to the fact that the food to be steamed is soaked in water and is adhered to the water while the steaming lattice inner container 201 is heated.

Referring to fig. 4 and 5, the upper opening of the steaming lattice body 2 is used for placing food, the steaming lattice inner container 201 and the steaming lattice body 2 are integrally formed, an annular protrusion 203 is formed at the top, and the exhaust holes 5 are uniformly distributed on the annular protrusion 203; the diameter of the upper opening is smaller than that of the lower opening, so that the plurality of steaming grids can be conveniently sleeved together up and down.

Referring to fig. 3 and 6, the bottom of the steaming lattice body 2 is rolled inwards to form an annular water collecting groove 204, steam rises through the exhaust holes 5 along the annular exhaust groove 4 while heating the inner container 201 of the steaming lattice, and after the steam rises and is condensed into water drops, the steam flows downwards in the annular exhaust groove 4 orderly along the inner wall 202 of the steaming lattice, so that the phenomenon that the food in the adjacent layer is tainted by the odor caused by the fact that the water in the upper steaming lattice flows to the lower steaming lattice in an unordered manner is prevented, and the original taste of the food to be steamed is kept.

Compared with the prior art, the technical scheme of the utility model have following advantage: the utility model discloses the exhaust mode who utilizes exhaust mechanism has replaced among the prior art use the exhaust mode who has the steaming board of gas pocket, has solved prior art and has changed food taste to waiting to evaporate the food by bubble water, viscous water, often flows to the food cluster flavor that the lower floor steaming grid caused the adjacent layer because of the water disorder of upper strata steaming grid moreover, changes the defect of the original flavor of food. The food to be steamed is separated from the steam by using the inner container of the steaming lattice, the bottom of the steaming lattice main body is open, an annular exhaust groove is formed between the inner wall of the steaming lattice and the inner container of the steaming lattice, corresponding exhaust holes are formed above the annular exhaust groove, namely the top edge of the steaming lattice, the steam can not directly contact the food while heating the food in the inner container of the steaming lattice, the steam and the food are effectively separated by the annular exhaust groove and the exhaust holes, the food to be steamed is effectively prevented from being directly impacted by the steam, and the taste of the food is changed by soaking and sticking the water; the annular water collecting groove is formed in the steaming lattice body along the lower end of the inner wall of the steaming lattice, water in the upper annular exhaust groove flows into the annular exhaust groove orderly along the inner wall of the steaming lattice, and food tainting caused by the fact that water of the upper steaming lattice flows to the lower steaming lattice in an unordered mode to the steaming lattice is prevented, and therefore the original taste of food to be steamed is kept.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of improvements and decorations can be made without departing from the technical principle of the present invention, and these improvements and decorations should also be regarded as the protection scope of the present invention.

Claims

1. The utility model provides a steamer with exhaust mechanism which characterized in that: comprises a pot cover (1), a steaming lattice body (2), a pot body (3) and an exhaust mechanism;

the exhaust mechanism comprises a steaming lattice inner container (201), an annular exhaust groove (4) and exhaust holes (5), the bottom of the steaming lattice main body (2) is open, the steaming lattice inner container (201) is arranged in the steaming lattice main body (2), the annular exhaust groove (4) for exhausting is formed between the steaming lattice inner container (201) and a steaming lattice inner wall (202) on the steaming lattice main body (2), and the exhaust holes (5) are correspondingly arranged above the annular exhaust groove (4); when in use, the steaming lattice body (2) is arranged between the pot cover (1) and the pot body (3).

2. The steamer with air discharge mechanism as set forth in claim 1, wherein: the top of the steaming lattice main body (2) and the steaming lattice inner container (201) are integrally formed, an annular bulge (203) is formed at the top, and the annular bulge (203) is provided with an exhaust hole (5) which is matched with the annular exhaust groove (4) to exhaust.

3. The steamer with air discharge mechanism as set forth in claim 2, wherein: the bottom of the inner wall (202) of the steaming lattice is provided with an annular water collecting groove (204).

4. The steamer with air discharge mechanism as set forth in claim 3, wherein: the steaming lattice main body (2) can be sleeved with a plurality of steaming lattice main bodies (2) through the annular water collecting groove (204) at the bottom of the steaming lattice main body, and the annular water collecting groove (204) can be sleeved on the annular bulge (203).

5. The steamer with air discharge mechanism as set forth in claim 4, wherein: the diameter of the upper opening of the steamer body (2) is smaller than that of the lower opening.