CN209770033U - Convex bottom plate food steamer - Google Patents
Convex bottom plate food steamer Download PDFInfo
- Publication number
- CN209770033U CN209770033U CN201822181639.0U CN201822181639U CN209770033U CN 209770033 U CN209770033 U CN 209770033U CN 201822181639 U CN201822181639 U CN 201822181639U CN 209770033 U CN209770033 U CN 209770033U
- Authority
- CN
- China
- Prior art keywords
- steamer
- edge
- collecting tank
- water collecting
- convex
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 238000003466 welding Methods 0.000 claims description 3
- 238000005495 investment casting Methods 0.000 claims description 2
- 230000002093 peripheral effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 9
- 238000010025 steaming Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses a convex bottom plate food steamer for solve the problem that food soaks. The supporting device comprises an upper edge, a wall part, a lower edge and a supporting plate, wherein a supporting shoulder with an L-shaped section is arranged at the upper edge; the supporting plate is in an upward arched profile with a high middle part and a low periphery, and a circular hole or a circular hole series is arranged on the supporting plate; the lower edge is provided with a water collecting tank with a U-shaped section, wherein the supporting plate is arranged on the inner side edge of the water collecting tank, an overflow hole is formed in the inner side edge of the water collecting tank, and the outer side edge of the water collecting tank extends upwards to form a wall part; the wall part is of a conical cylindrical structure with a small upper part and a large lower part, and is connected with an upper edge and a lower edge. The utility model provides a layer board central part is the slight arch that makes progress, cooperates the water catch bowl of peripheral low department for the comdenstion water can flow along the inner wall of food steamer, avoids dripping food on, improves the article looks of food, and especially the steamed stuffed bun is steeped by the water logging.
Description
Technical Field
the utility model relates to a kitchen utensil technical field, specifically a food steamer for steaming steamed bread, steamed stuffed bun.
Background
The food steamer can be divided into bamboo skin food steamer, stainless steel food steamer and aluminum food steamer according to different materials.
with the utility model discloses a be stainless steel food steamer, wherein, to stainless steel food steamer, the technique that can refer to as follows:
The technology disclosed in chinese patent publication No. CN 201814411U is a steamer capable of preventing food from being soaked by condensed water when heated by steam. The bottom of the food steamer is changed from a horizontal plane into an inclined plane with an included angle of 3-10 degrees with the horizontal plane. The condensed water generated in the process of heating the food by using the steam slides into the nearby small holes obliquely under the action of gravity, so that the aim of preventing the food from being soaked by the water can be fulfilled.
chinese patent publication No. CN 206964521U discloses a food steamer pot, which comprises a bottom pot, a food steamer component and a pot cover; the food steamer component comprises a food steamer seat and a food steamer arranged in the food steamer seat; the steamer is characterized in that the steamer seat is communicated up and down, the bottom of the steamer seat is a multi-stage step-shaped folding edge, the top of the steamer seat is a folding edge which can be embedded with the bottom of the folding edge of the upper layer of the steamer seat, the upper surface of the folding edge supports the edge of the steaming tray, the edge of the steaming tray is provided with a supporting edge, the supporting edge is placed on the upper portion of the folding edge, the upper surface of the supporting edge inclines downwards from inside to outside, and the supporting edge is provided with a plurality of vent holes. The utility model discloses set the steaming tray limit to the slope form for the condensation is down flowing along the hem at the drop of water of pot cover and food steamer seat inner wall, can not get into in the steaming tray, has avoided the steamed stuffed bun to be soaked.
The essence of both techniques is to change the bottom level to a slope for drainage.
in the two technical schemes, only how to discharge water generated on the steamer grates is related, and how to avoid the generation of water vapor is not related.
In fact. The steamer heats the steamed stuffed buns by heating water into steam and heating the steamed stuffed buns by high-temperature steam. When the steamed stuffed bun is used, the steamed stuffed bun is placed in a food steamer, a proper amount of water is added into a bottom pot, and the steamed stuffed bun can be steamed after being heated for a certain time. After the steam in the steamer reaches a saturated state, the steam condensation phenomenon can be generated when the steam meets a cold pot cover and a cold grate, and generally the phenomenon is accompanied by water drops, namely the water drops are dropped on the grate or the steamed stuffed bun in a water drop mode, so that the steamed stuffed bun is soaked by the water for a long time, and the original taste of the steamed stuffed bun is lost.
Meanwhile, due to poor sealing performance of the multiple layers of steamer pots, the heating effects of the layers are different, and the steamed stuffed buns are easy to clamp; for example, the technology disclosed in chinese patent publication No. CN 201996352U, a food steamer, comprises three parts, namely a basket partition, an upper barrel and a lower barrel, and is characterized in that the upper part of the lower barrel is pressed into a jacket, the basket partition and the upper barrel are pressed into a whole, the upper barrel edge is formed into an elastic double-layer edge with a cavity inside, the lower part of the outer layer of the upper barrel edge is folded outwards into a right-angle edge, and the right-angle edge is clamped in the jacket on the upper part of the lower barrel to form the food steamer. The upper cylinder edge is of a double-layer structure with a cavity inside, so that the food steamer has good elasticity, the upper layer food steamer and the lower layer food steamer are sleeved tightly in use, and are tight and air-proof, so that heat in the food steamer is concentrated and fully utilized. The technology of the document is used for solving the problem of insufficient sealing.
however, it should be noted that the above solutions do not completely solve the problem of the steam bag being soaked by water drops. And because the steam temperature in the steamer is high, the contact part of the perforated strainer and the steamed bread is dried and the adhesion is aggravated.
SUMMERY OF THE UTILITY MODEL
In order to solve the defects of the prior art, the utility model provides a food steamer solves the problem that the steamed stuffed bun, steamed bread and the like inside the food steamer are easily soaked through improving and controlling the inside circulation.
The utility model provides a technical scheme that its technical problem adopted does:
A convex bottom plate food steamer comprises an upper edge, a wall part, a lower edge and a supporting plate, and is characterized in that,
The upper edge is provided with a supporting shoulder with an L-shaped section;
The supporting plate is of an upward arched profile with a high middle part and a low periphery, and is provided with round holes or a series of round holes;
The lower edge is provided with a water collecting tank with a U-shaped section, wherein the supporting plate is arranged on the inner side edge of the water collecting tank, an overflow hole is formed in the inner side edge of the water collecting tank, and the outer side edge of the water collecting tank extends upwards to form a wall part;
The wall part is of a conical cylindrical structure with a small upper part and a large lower part, and is connected with an upper edge and a lower edge.
Still include the handle, the handle sets up the outside at the wall portion.
The upper surface of the supporting plate part is provided with an anti-sticking layer.
The steamer is integrally formed by punching.
The steamer is integrally formed by precision casting.
The food steamer is formed by adopting a mode of split stamping and secondary welding forming.
The inner edges of the supporting plate and the water collecting tank are smooth chamfers.
the circular hole series are uniform circular holes with the same size and specification.
The circular hole series is a circular hole series which gradually enlarges from the middle position to the edge part and increases.
The utility model has the advantages that:
Because of the existence of the water collecting tank, the utility model discloses a layer board is within a reasonable temperature range for its temperature can not be too high, also can not hang down excessively, avoids layer board and food to take place the dry bonding, improves the article looks of food when going out the pot.
The central part of the supporting plate is slightly raised upwards and is matched with the water collecting grooves at the peripheral low positions, so that condensed water can flow along the inner wall of the food steamer, the food can be prevented from dripping, the appearance of the food is improved, and particularly, the steamed stuffed bun is soaked by water.
The cooperation of the upper edge and the lower edge of the food steamer can effectively prevent steam from leaking outside and improve the internal food steaming effect for surface cooperation.
Drawings
Fig. 1 is a perspective view of a food steamer.
Fig. 2 is a top view of the food steamer.
Fig. 3 is a cross-sectional view taken at B-B in fig. 2.
Fig. 4 is a partially enlarged view of a portion a in fig. 3.
FIG. 5 is a schematic view of the upper and lower baskets partially superimposed.
Fig. 6 is a half sectional view angle one of the food steamer.
FIG. 7 is a half sectional view angle two of the food steamer.
fig. 8 shows the additive effect of the food steamer.
fig. 9 shows the use state of the food steamer.
in the figure:
the upper edge of the supporting rod 10, the supporting shoulder 11,
20 walls of the container,
30 lower edge, 31 water collecting groove, 32 overflow hole,
40 supporting plates, 41 circular hole series, 42 anti-sticking layers,
50 handles.
Detailed Description
The whole food steamer is made of stainless steel materials, is divided according to composition areas, comprises an upper edge 10, a wall part 20, a lower edge 30 and a supporting plate 40, integrally belongs to an organic composition, and can be formed by adopting integral stamping or a split stamping and secondary welding forming mode. That is, the forming process of the steamer with such a structure is various. The structure, construction and function of each component will be described separately with reference to fig. 1 to 9.
The upper edge 10 is provided with a local L-shaped support shoulder 11 formed by bending at the upper edge and is used for supporting the upper steamer or pot cover.
The lower rim 30 has a water collection trough 31 with a U-shaped cross section, which is arranged along the circumference of the basket to form an annular body. The water collection tank has a certain depth and width, wherein the support plate is arranged at the inner side edges of the two side edges of the water collection tank, namely, the support plate extends inwards from the inner side edges of the water collection tank. A wall portion extends upwardly at the outer edge of the sump.
the wall portion 20 has a tapered cylindrical structure with a small top and a large bottom, that is, the wall portion is designed to have a tapered cylindrical shape in order to accommodate a dimensional difference between the top and bottom edges. Referring to fig. 3, the arrangement of the structure can ensure the buckling and matching relationship between the food steamers of the same specification, that is, the food steamers at the upper part can be smoothly and completely buckled on the food steamers at the lower part, and the perfect and seamless matching between the upper and lower food steamers is ensured. In this embodiment, as a possible solution, the handle 50 is disposed on the outer side of the wall portion for holding by hand to carry.
The above-mentioned transition between the pallet 40 and the inner edge of the sump is performed by a smooth press chamfer.
The support plate 40 is a slightly raised and arched structure with a high middle part and a low periphery, and the structure can be formed in one step in the stamping process. The supporting plate is provided with round holes and round hole series 41, the round holes can be even round holes with the same size and specification, or irregular round hole series with different sizes, which is shown in the drawings in the embodiment, the round holes are the round hole series 41 with small middle size and gradually enlarged and enlarged from the middle position to the edge part, the gradually-changed structure is more beneficial to realizing the flowing and cooking effects of the steam in the inner part, and the specific effects are alternated in the subsequent circulation.
as a possible and more excellent way of achieving this, the inner edge of the water collection trough, i.e. the inner side of the water collection trough 31 near the pallet, is provided with an overflow aperture 32, i.e. the overflow aperture is provided at the inner edge of the water collection trough, which in this embodiment is an expression of the structure, which serves to provide an overflow channel for the collected water in the water collection trough.
Further, the utility model discloses an upper surface at layer board position is provided with the antiseized layer of one deck 42, and this antiseized layer can adopt antiseized technique in the current pan, and this kind of antiseized technique extensively exists with the form of coating in the pan, can refer to prior art about antiseized coating's technique.
With reference to fig. 9, the principle of the present invention is described in detail: the inside steam of pan mostly rises through the round hole of tray portion, the in-process that rises heats inside food, because the pot lid, the temperature at positions such as wall portion is less than the temperature of inside layer board department, steam can condense into the water smoke at first here, the water droplet is along the pot lid, the wall portion flows downwards, then, collect in the water catch bowl, the water in the water catch bowl can make the layer board whole be in within a moderate degree scope, for example, a temperature that does not exceed 100 ℃, can avoid the food bottom that the too high temperature of layer board caused to dry, the bonding, that is to say, guarantee that the layer board is in a reasonable temperature, avoid the steamed bun bottom to take place the overdry, cause the bonding, water in the unnecessary water catch bowl can spill over from the overflow hole, make the water in the water catch bowl keep at stable liquid level.
The above-mentioned embodiments are only intended to describe the preferred embodiments of the present invention, but not to limit the scope of the present invention, and those skilled in the art should be able to make various modifications and improvements to the present invention without departing from the spirit of the present invention.
Claims (9)
1. A convex bottom plate food steamer comprises an upper edge, a wall part, a lower edge and a supporting plate, and is characterized in that,
The upper edge is provided with a supporting shoulder with an L-shaped section;
The supporting plate is of an upward arched profile with a high middle part and a low periphery, and is provided with round holes or a series of round holes;
The lower edge is provided with a water collecting tank with a U-shaped section, wherein the supporting plate is arranged on the inner side edge of the water collecting tank, an overflow hole is formed in the inner side edge of the water collecting tank, and the outer side edge of the water collecting tank extends upwards to form a wall part;
the wall part is of a conical cylindrical structure with a small upper part and a large lower part, and is connected with an upper edge and a lower edge.
2. The convex floor steamer as claimed in claim 1 further comprising a handle disposed outside the wall section.
3. the convex-bottom plate steamer as claimed in claim 1, wherein the upper surface of the tray portion has an anti-sticking layer.
4. The convex floor steamer as claimed in claim 1 wherein the steamer is integrally stamped and formed.
5. The convex-bottom plate steamer as claimed in claim 1, wherein the steamer is integrally formed by precision casting.
6. The convex bottom plate steamer as claimed in claim 1, wherein the steamer is formed by separate stamping and secondary welding.
7. The convex-bottom plate steamer as claimed in claim 1, wherein the inner edges of the supporting plate and the water collecting tank are rounded.
8. The convex-bottom plate steamer as claimed in claim 1 wherein the series of circular holes is a uniform, uniform-sized series of circular holes.
9. The convex floor steamer as claimed in claim 1 wherein the series of circular holes are an increasing series of circular holes gradually increasing from the middle to the edge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822181639.0U CN209770033U (en) | 2018-12-24 | 2018-12-24 | Convex bottom plate food steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822181639.0U CN209770033U (en) | 2018-12-24 | 2018-12-24 | Convex bottom plate food steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209770033U true CN209770033U (en) | 2019-12-13 |
Family
ID=68790592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822181639.0U Expired - Fee Related CN209770033U (en) | 2018-12-24 | 2018-12-24 | Convex bottom plate food steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209770033U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806837A (en) * | 2021-01-11 | 2021-05-18 | 北京福润自游自在酒店有限公司 | Food steamer |
| CN113907599A (en) * | 2020-07-08 | 2022-01-11 | 广东美的白色家电技术创新中心有限公司 | Cooking device |
-
2018
- 2018-12-24 CN CN201822181639.0U patent/CN209770033U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907599A (en) * | 2020-07-08 | 2022-01-11 | 广东美的白色家电技术创新中心有限公司 | Cooking device |
| CN113907599B (en) * | 2020-07-08 | 2023-08-08 | 广东美的白色家电技术创新中心有限公司 | Cooking device |
| CN112806837A (en) * | 2021-01-11 | 2021-05-18 | 北京福润自游自在酒店有限公司 | Food steamer |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN209770033U (en) | Convex bottom plate food steamer | |
| CN211155175U (en) | Drip-proof steamer | |
| CN205682975U (en) | Turnover steaming tray | |
| US20080072768A1 (en) | Food steamer | |
| CN204797639U (en) | Multi -functional deep fryer | |
| CN212394632U (en) | Food steamer and have its cooking utensil | |
| CN211022273U (en) | Pot lid subassembly and cooking utensil | |
| CN211155264U (en) | Water-guiding steaming tool and steamer | |
| CN220442463U (en) | Electric steamer | |
| CN215777261U (en) | Food steamer and have its cooking utensil | |
| CN221285392U (en) | Dry steaming component and electric steamer | |
| US20110271848A1 (en) | Steamer with hi-dome lid | |
| CN215687023U (en) | Frying and baking machine capable of steaming and processing | |
| CN211049139U (en) | Rice soup container | |
| CN217937893U (en) | Food steamer structure for preventing taint of odor | |
| CN201435995U (en) | Liquor collection disc in a steamer on a kitchen range for heating | |
| CN212815868U (en) | Inner pot and cooking utensil | |
| CN203417078U (en) | Non-backwater pot | |
| CN210582143U (en) | Steamer with exhaust mechanism | |
| CN214433743U (en) | Steamer with steaming tray | |
| CN203369744U (en) | Water backflow-preventing pot | |
| CN216364762U (en) | Cookware and kitchen ware | |
| CN212394633U (en) | Food steamer and have its cooking utensil | |
| CN211186812U (en) | Rice water collection assembly and electric cooker | |
| CN211609203U (en) | Pot subassembly and cooking equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191213 |