CN215272103U - Baking device - Google Patents

Baking device Download PDF

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Publication number
CN215272103U
CN215272103U CN202120633878.4U CN202120633878U CN215272103U CN 215272103 U CN215272103 U CN 215272103U CN 202120633878 U CN202120633878 U CN 202120633878U CN 215272103 U CN215272103 U CN 215272103U
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cylinder
heating
toasting
cylinder cover
supporting
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CN202120633878.4U
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夏正
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夏正
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Abstract

The utility model discloses a baking device, which comprises a cylinder body, wherein a convex part is arranged on the bottom wall inside the cylinder body, a heating groove is arranged on the bottom wall outside the cylinder body, the heating groove extends towards the end part direction of the convex part, and at least one layer of first supporting part is arranged on the side wall inside the cylinder body; the first baking rack is provided with a position avoiding hole and a plurality of air holes, each first baking rack is arranged on the first supporting part of the layer, and the convex part penetrates through the position avoiding hole; at least one jar of stewing, the jar of stewing is located on the first griddle. The utility model discloses a baking equipment is convenient for toast the culinary art, and inside food is heated more evenly, and it is more convenient to use and clean.

Description

Baking device
Technical Field
The utility model relates to a cooking utensil technical field, in particular to baking device.
Background
In the cooking age of firewood stoves, people use the charcoal hot ash which is extinguished by open fire in the stove after dinner and simmering the roasted chicken slowly over night (12 hours) to make the roasted chicken, which is a homemade traditional delicious food in the rural areas of China in the generation. Since electric energy and gas cooking is popular, the stewing pot for stewing chicken with slow fire, which is made of residual charcoal and hot ash after a firewood stove is flamed out, is delicious, and is slowly disappeared, so that the stewing cooking mode in Chinese food preparation is gradually forgotten by people.
At present, the crock is used for stewing soup, and two different cooking modes of the crock stewing soup and the water-proof stewing cup are mainly adopted, so that the effect of stewing chicken in a crock is achieved. Another method is to bake chicken in clay kiln with tile-like effect.
The Jiangxi crock simmered soup is simmered in a special cylinder body by a sand tank in a firewood stove imitating a rural firewood stove. However, the roasted soup in the crock in Jiangxi is roasted and roasted by placing charcoal in the crock to imitate a firewood stove, the temperature is not easy to control, particularly, the taste of the roasted soup in the firewood stove is generally 12 hours or more by slow fire, the crock cannot be excessively added with charcoal once to cause too strong firepower, the charcoal needs to be added midway for a long time, the operation is particularly troublesome, the modern family is not convenient to use, in addition, the integral structure of the crock roasted soup in Jiangxi is complex, the taking and the placing are inconvenient, and the charcoal placed in the crock is not easy to clean;
the water-proof stewing cup is not as tight and stewing-resistant as the meat quality of poultry raised by farmhouses in the past because the poultry growth cycle is short in the intensive poultry raising nowadays; if chicken continues to be stewed by water-proof, the meat quality is bleached, the delicate flavor becomes lighter, the flavor of firewood and wood residue is easy to change, the original juice and the taste of the naturally growing chicken which are comparable to each other are difficult to cook, the water fishy smell of the water-proof stewing pot is easy to generate by mixing the steam in the water-proof stewing pot and the steam volatilized by the food materials, and the taste of the stewed soup which is slowly stewed by extinguishing and roasting with firewood in rural areas is far from each other. The water-proof stewing pot needs to be added with water, so that the internal temperature does not exceed 100 ℃, dry burning is prevented, and the cooking efficiency is low.
The clay-made kiln roasted chicken with the tile-like effect is produced by pressing out the original water in the meat at high temperature in a clay kiln and then volatilizing and stewing, like kiln chicken and mud which are popular with Guangdong people and baked beggar's chicken wrapped in the clay kiln, and is mellow, crisp and delicious after being dried and stewed for a long time with small fire. But the manufacturing procedure of the kiln chicken is troublesome; the firewood and charcoal rice is less and less, and the cooked chicken is more and more difficult to cook by adopting the firewood and charcoal stove in daily life.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a baking equipment aims at being convenient for toast the culinary art, and inside food is heated more evenly, carries out anhydrous toasting, slow fire and stew over a slow fire and cook food more delicious, and it is more convenient to use and clean.
In order to achieve the above object, the utility model provides a baking device, include:
the cylinder body is provided with a convex part on the bottom wall inside, a heating groove is formed on the bottom wall outside the cylinder body, the heating groove extends towards the end part of the convex part, and at least one layer of first supporting part is arranged on the side wall inside the cylinder body;
the first baking rack is provided with a position avoiding hole and a plurality of air holes, each first baking rack is arranged on the first supporting part of the layer, and the convex part penetrates through the position avoiding hole;
at least one jar of stewing, the jar of stewing is located on the first griddle.
In one embodiment, the cylinder body comprises a cylinder body and a cylinder cover, the cylinder cover comprises a first cylinder cover and a second cylinder cover, the first cylinder cover is matched with the cylinder body, an opening is formed in one end, far away from the cylinder body, of the first cylinder cover, and the second cylinder cover can selectively cover the opening.
In one embodiment, an annular groove is formed in the edge of the upper end face of the cylinder body in an enclosing mode, when the first cylinder cover is connected with the cylinder body, the end portion, abutted to the cylinder body, of the first cylinder cover is arranged in the annular groove, and/or at least one layer of second supporting portion is arranged on the inner wall of the first cylinder cover, the number of the first baking frames is multiple, and one first baking frame is arranged on the second supporting portion.
In one embodiment, the inner wall of the annular groove is provided with a flow guide notch, and the flow guide notch is communicated with the inside of the cylinder body.
In one embodiment, the first supporting parts are at least two layers, and the distance between two adjacent layers of the first supporting parts is larger than the height of the simmered can.
In one embodiment, the first supporting part is formed by at least two bulges which are arranged on the side wall in the cylinder body at intervals, and the upper surfaces of the bulges of each layer of the first supporting part are positioned in the same horizontal plane.
In one embodiment, the projection of the first support portion closer to the bottom of the cylinder body is closer to the central axis of the cylinder body than the projection of the first support portion farther from the bottom of the cylinder body.
In one embodiment, the convex part is located at the center of the cylinder body, the convex part is of a conical structure, the convex part extends from the bottom of the cylinder body to the cylinder cover, and the convex part is provided with a heating hole which is communicated with the heating groove.
In one of them embodiment, the baking apparatus still includes the second toasting frame, the second toasting frame is located the border to the inboard of ring channel, it is a plurality of to cook the jar, and part cook the jar and arrange in the second toasting frame, or first toasting frame is equipped with location portion, and part cook the bottom of jar and arrange in location portion.
In one embodiment, the toasting device further comprises a heating device, which is at least partially disposed within the heating slot.
According to the technical scheme of the utility model, the bottom wall inside the cylinder body is provided with the convex part, the bottom wall outside the cylinder body is provided with the heating groove, the heating groove extends towards the end part direction of the convex part, and the side wall inside the cylinder body is provided with at least one layer of first supporting part; the first baking rack is provided with a position avoiding hole and a plurality of air holes, each first baking rack is arranged on the first supporting part of the layer, and the convex part penetrates through the position avoiding hole; at least one jar of stewing, the jar of stewing is located on the first griddle. With this be convenient for toast the culinary art, and because the convex part is inside deep into the cylinder body, can further increase heat conduction area through the convex part, when heating the inslot portion, the convex part is indirect to the inside jar of stewing of cylinder body carries out the heat conduction, make the jar of stewing can be heated more evenly fast, can not rotten thoroughly, it is uncooked thoroughly, simultaneously can not concentrate on the bottom and stick up the end because of the firepower, improve cooking efficiency, still because the heating tank is located the outside diapire of cylinder body, when placing charcoal or gas heating in the heating tank, can not cause the spot to the cylinder body is inside, be convenient for the inside cleanness of cylinder body, it is more convenient to use, and carry out anhydrous toast, stew, during salt roast culinary art food, the inside temperature of cylinder body can be far above 100 ℃, can thoroughly kill edible material bacterium fast, be convenient for then slow fire stew and also be difficult for food in the jar, the better taste of the culinary art of food of stewing.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.
Fig. 1 is a schematic perspective view of a baking apparatus provided by the present invention;
FIG. 2 is a schematic diagram of the exploded structure of FIG. 1;
FIG. 3 is a schematic cross-sectional view of FIG. 1;
FIG. 4 is a schematic cross-sectional view of the heating apparatus of FIG. 1 in combination with an embodiment;
fig. 5 is a schematic cross-sectional view of another embodiment of the toasting device according to the present invention.
The reference numbers illustrate:
reference numerals Name (R) Reference numerals Name (R)
10 Cylinder body 1211 Opening of the container
11 Cylinder body 1212 Second supporting part
111 Convex part 122 Second cylinder cover
1111 Heating hole 20 First roasting rack
112 Heating tank 21 Avoiding hole
113 A first supporting part 22 Air vent
114 Annular groove 23 Positioning part
115 Flow guiding gap 30 Stewing pot
12 Cylinder cover 40 Second roasting rack
121 First cylinder cover 50 Heating device
The objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
It should be noted that all the directional indicators (such as upper, lower, left, right, front and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indicator is changed accordingly.
In the present application, unless expressly stated or limited otherwise, the terms "connected" and "fixed" are to be construed broadly, e.g., "fixed" may be fixedly connected or detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In addition, descriptions in the present application as to "first", "second", and the like are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit to the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.
Referring to fig. 1 to 3, the present application provides a toasting apparatus comprising:
the cylinder body 10 is provided with a convex part 111 on the bottom wall inside the cylinder body 10, a heating groove 112 is arranged on the bottom wall outside the cylinder body 10, the heating groove 112 extends towards the end part of the convex part 111, and at least one layer of first supporting part 113 is arranged on the side wall inside the cylinder body 10;
at least one first baking frame 20, wherein the first baking frame 20 is provided with a avoiding hole 21 and a plurality of vent holes 22, each first baking frame 20 is arranged on a first supporting part 113, and the convex part 111 penetrates through the avoiding hole 21;
at least one simmering jar 30, the simmering jar 30 is located on the first toasting rack 20.
The cylinder body 10 can be directly heated and roasted for cooking without adding water, or sand is added into the cylinder body 10 for waterless heating, roasting and cooking, wherein the cylinder body 10 and the roasting tank 30 can be made of ceramic materials, the existing oven and microwave oven for roasting food do not have the fragrance generated by the cylinder body 10 and the roasting tank 30 with ceramic peat sand hole walls, and the ceramic is made of soil, so that the material is easy to obtain, more environment-friendly and pollution-free. The first roasting frame 20 may be made of iron or ceramic or other heat-resistant materials, and the first supporting portion 113 is integrally formed with the cylinder 10. So that toast the culinary art, and because convex part 111 deepens inside cylinder body 10, can further increase heat conduction area through convex part 111, when heating tank 112 inside heating, convex part 111 is indirect to the jar 30 of stewing of cylinder body 10 inside conducting heat, make jar 30 of stewing can be heated more evenly fast, improve culinary art efficiency, still because heating tank 112 is located the outside diapire of cylinder body 10, when placing charcoal or gas heating in heating tank 112, can not cause the spot to cylinder body 10 inside, be convenient for the inside cleanness of cylinder body 10, it is more convenient to use.
In one embodiment, the cylinder body 10 includes a cylinder body 11 and a cylinder cover 12, the cylinder cover 12 includes a first cylinder cover 121 and a second cylinder cover 122, the first cylinder cover 121 is adapted to the cylinder body 11, an opening 1211 is disposed at an end of the first cylinder cover 121 away from the cylinder body 11, and the second cylinder cover 122 selectively covers the opening 1211. Therefore, when the cooking and use are facilitated through the second cylinder cover 122 and the opening 1211, the condition inside the cylinder body 10 can be checked, the internal heat preservation of the cylinder body 10 is facilitated, the accommodating space inside the cylinder body 10 can be increased through the first cylinder cover 121, more simmering cans 30 can be placed inside the cylinder body 10, the use requirements of multiple family members can be met, the use in restaurants is facilitated, and the use is more convenient.
In one embodiment, an annular groove 114 is defined around the edge of the upper end surface of the cylinder body 11, and when the first cylinder cover 121 is connected to the cylinder body 11, the end of the first cylinder cover 121 abutting against the cylinder body 11 is placed in the annular groove 114. With this first cylinder cap 121 and cylinder body 11 of being convenient for seal, be convenient for fix a position when first cylinder cap 121 is connected with cylinder body 11, displacement about first cylinder cap 121 still is difficult, and is more stable to in the better system of toasting of jar 30 inside the cylinder body 10, the temperature of cylinder body 10 inside can be more balanced and the temperature maintains more lastingly, is favorable to saving the energy of external heating.
In one embodiment, the inner wall of the annular groove 114 is provided with a flow guiding notch 115, and the flow guiding notch 115 is communicated with the inside of the cylinder body 11. Through water conservancy diversion breach 115 to the steam that the food volatilizees accumulates in ring channel 114, can collect moisture through ring channel 114, and in reentrant cylinder body 10 through water conservancy diversion breach 115, form vapor and continuously participate in the thermal cycle, make the difficult firewood of food of culinary art, more delicious still is convenient for wash ring channel 114 through water conservancy diversion breach 115, and it is more convenient to use.
In one embodiment, the first supporting portions 113 are at least two layers, and the distance between two adjacent layers of the first supporting portions 113 is greater than the height of the simmering pot 30. So that more simmering cans 30 can be placed, the requirement of multiple people is met, the use in restaurants is facilitated, and the use is more convenient.
In one embodiment, the first supporting portion 113 is formed by at least two protrusions spaced apart from each other on a side wall of the interior of the cylinder 10, and upper surfaces of the protrusions of each layer of the first supporting portion 113 are located on the same horizontal plane. So that the first toasting frame 20 can be horizontally placed for more convenient use.
In one embodiment, the protrusion of the first support 113 near the bottom of the cylinder 10 is closer to the central axis of the cylinder 10 than the protrusion of the first support 113 far from the bottom of the cylinder 10. So as to conveniently take and place the first toasting carriage 20 near the bottom of the cylinder 10 for easy use.
In one embodiment, the protrusion 111 is located at the center of the cylinder block 10, the protrusion 111 may have a tapered structure, a square structure, or the like, and the protrusion 111 extends from the bottom of the cylinder block 10 to the cylinder head 12. When cooking and use, the more even jar 30 of stewing of arranging from top to bottom of convex part 111 conducts heat, makes the jar 30 of stewing that is located different positions evenly be heated bright system in step, makes the food of cooking in jar 30 of stewing more delicious to because the heating is at the inside center of cylinder body 10, the inside being heated of cylinder body 10, the outer wall of cylinder body 10 forms the heat preservation, and the heat accumulation of being convenient for keeps warm, more energy saving.
In one embodiment, at least one layer of second supporting portion 1212 is disposed on an inner wall of the first cylinder head 121, the first toasting rack 20 is multiple, and one first toasting rack 20 is disposed on the second supporting portion 1212. The second support portion 1212 and the first cylinder cover 121 integrated into one piece to more cans 30 can be placed, the requirement of many people is met, and the use is more convenient.
In one embodiment, the toasting device further comprises a second toasting carriage 40, the second toasting carriage 40 is disposed on the inward side of the annular groove 114, the simmer cans 30 are plural, and a part of the simmer cans 30 is disposed on the second toasting carriage 40. So that more simmering cans 30 can be placed, the requirement of multiple people is met, the use in restaurants is facilitated, and the use is more convenient.
Referring to fig. 5, in one embodiment, the protrusions 111 are provided with heating holes 1111, and the heating holes 1111 communicate with the heating grooves 112. The heating holes 1111 can allow external hot air to enter the cylinder body 10, thereby enhancing hot air circulation and further improving heating efficiency.
Referring to fig. 5, in one embodiment, the first toasting carriage 20 is provided with a positioning portion 23, and a portion of the simmer pot 30 is disposed in the positioning portion 23. The location portion 23 wherein can be groove or hole, through arranging the bottom of jar 30 of stewing in location portion 23, can realize jar 30 of stewing the location on first griddle 20, jar 30 of stewing is placed more firmly on first griddle 20, and it is more convenient to use.
Referring to fig. 4, in one embodiment, the toasting device further comprises a heating device 50, wherein the heating device 50 is at least partially disposed within the heating slot 112. One embodiment of the heating device 50 is: heating device 50 includes the electric ceramic stove, inside electric ceramic stove accessible installation component, locate heating bath 112 like installation pole or iron chain etc. at least part, wherein the electric ceramic stove can be for directly adopting the electric ceramic stove on the market, and detailed structure is not being repeated, and the dish that generates heat through the electric ceramic stove is heated in continuing heating bath 112, perhaps directly puts cylinder body 10 on the electric ceramic stove, heats the heating bath 112 inside through the electric ceramic stove. Therefore, under the condition that the electric energy of the electric ceramic stove is controllable and adjustable, the thermal power of peat can be adjusted by means of the characteristics that the cylinder body 10 can store heat and can uniformly radiate heat, so that the cylinder body 10 can achieve the similar effect of the firewood stove for extinguishing and baking by using charcoal fire; also can be according to the height of eating material characteristic temperature regulation, make cook food in jar 30 and reach the best effect to ceramic cylinder body 10 is compared in the firewood charcoal and can be used repeatedly, still cleaner environmental protection, and the 10 thick walls of cylinder body form whole heat preservation wall, and the temperature about the upper and lower of jar 30 of stewing that also can be fine keeps unanimous. When anhydrous simmering is carried out, steam in the water-proof stewing pot and steam mixed fishy smell volatilized by the food materials cannot be generated in the simmering pot 30, the whole body is heated more uniformly and stably, and the baked food is more delicious.
Meanwhile, the novel clay ceramic utensil pot wall which is resistant to dry burning and is not broken by rapid heating and quenching at 800-20 ℃ is heated by electric energy to prepare peat imitating fire power, the peat is dried and baked, the peat is the characteristic of slow, uniform and soft heat dissipation of the pot wall of the ceramic utensil, the charcoal fire-like soft extinguishing and baking effect is formed under the condition that the electric energy is heated and controlled and can be adjusted, and the traditional Chinese cooking mode which is used for recovering and transferring the stewing taste making function and effect is used for cooking under the current common use of electric energy and gas.
The above description is only a preferred embodiment of the present invention, and the scope of the present invention is not limited thereby, and the present invention can be changed and improved variously without departing from the spirit and scope of the present invention, and all the equivalent structural changes made by the contents of the specification and the drawings of the present invention or the direct/indirect application in other related technical fields are included in the scope of the present invention.

Claims (10)

1. A toasting apparatus, comprising:
the cylinder body is provided with a convex part on the bottom wall inside, a heating groove is formed on the bottom wall outside the cylinder body, the heating groove extends towards the end part of the convex part, and at least one layer of first supporting part is arranged on the side wall inside the cylinder body;
the first baking rack is provided with a position avoiding hole and a plurality of air holes, each first baking rack is arranged on the first supporting part of the layer, and the convex part penetrates through the position avoiding hole;
at least one jar of stewing, the jar of stewing is located on the first griddle.
2. The toasting apparatus as claimed in claim 1, wherein said cylinder body comprises a cylinder body and a cylinder cover, said cylinder cover comprises a first cylinder cover and a second cylinder cover, said first cylinder cover is adapted to said cylinder body, said first cylinder cover has an opening at an end thereof remote from said cylinder body, and said second cylinder cover selectively covers said opening.
3. The roasting apparatus as claimed in claim 2, wherein the edge of the upper end surface of the cylinder body is surrounded by an annular groove, when the first cylinder cover is connected with the cylinder body, the end part of the first cylinder cover abutting against the cylinder body is arranged in the annular groove, and/or the inner wall of the first cylinder cover is provided with at least one layer of second supporting part, the number of the first roasting frames is multiple, and one first roasting frame is arranged on the second supporting part.
4. The roasting apparatus as claimed in claim 3, wherein the inner wall of said annular groove is provided with a flow guide notch, said flow guide notch communicating with the inside of said cylinder body.
5. The toasting apparatus as claimed in claim 1, wherein the first support has at least two layers, and the distance between the first supports of two adjacent layers is greater than the height of the simmering tin.
6. The roasting apparatus as claimed in claim 1, wherein the first support is formed by at least two protrusions spaced apart from each other on the side wall of the cylinder, and the upper surfaces of the protrusions of the first support of each layer are located on the same horizontal plane.
7. The toasting apparatus of claim 6 wherein the projection of the first support which is closer to the bottom of the cylinder is closer to the central axis of the cylinder than the projection of the first support which is further from the bottom of the cylinder.
8. The roasting apparatus as claimed in claim 2, wherein the protrusion is located at the center of the cylinder, the protrusion has a conical structure, the protrusion extends from the bottom of the cylinder to the cylinder cover, and the protrusion is provided with a heating hole, and the heating hole is communicated with the heating groove.
9. The toasting apparatus as claimed in claim 3, further comprising a second toasting carriage disposed at an inward side edge of said annular groove, wherein said plurality of simmer cans are provided, and a part of said simmer cans are disposed in said second toasting carriage, or said first toasting carriage is provided with a positioning portion, and a part of a bottom of said simmer cans are disposed in said positioning portion.
10. The toasting apparatus of claim 1 further comprising heating means, said heating means being at least partially disposed within said heating slot.
CN202120633878.4U 2021-03-29 2021-03-29 Baking device Active CN215272103U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202120633878.4U CN215272103U (en) 2021-03-29 2021-03-29 Baking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202120633878.4U CN215272103U (en) 2021-03-29 2021-03-29 Baking device

Publications (1)

Publication Number Publication Date
CN215272103U true CN215272103U (en) 2021-12-24

Family

ID=79534830

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202120633878.4U Active CN215272103U (en) 2021-03-29 2021-03-29 Baking device

Country Status (1)

Country Link
CN (1) CN215272103U (en)

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