CN106691167B - A kind of steamer - Google Patents
A kind of steamer Download PDFInfo
- Publication number
- CN106691167B CN106691167B CN201611200571.5A CN201611200571A CN106691167B CN 106691167 B CN106691167 B CN 106691167B CN 201611200571 A CN201611200571 A CN 201611200571A CN 106691167 B CN106691167 B CN 106691167B
- Authority
- CN
- China
- Prior art keywords
- steamer
- pot body
- steam curtain
- steam
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000011810 insulating material Substances 0.000 claims description 4
- 238000001727 in vivo Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 4
- 239000002365 multiple layer Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000010025 steaming Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 6
- 239000010410 layer Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 3
- 235000017491 Bambusa tulda Nutrition 0.000 description 3
- 241001330002 Bambuseae Species 0.000 description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 3
- 239000011425 bamboo Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 206010020852 Hypertonia Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The present invention relates to kitchen utensils field, in particular to a kind of steamer.A kind of steamer, which is characterized in that including pot body, steam curtain, bracket, pot cover and handle；The steam curtain is set in the pot body；Anti-sticking salient point is set in the steam curtain；The bracket is for connecting the steam curtain；The bottom inside of the pot body is provided with fixed lobe；The pot cover is set to the top of the pot body；The handle is installed on the outside of the pot body.The beneficial effects of the present invention are：The case where preventing adhesion, the steam curtain multiple-layer stacked of different height is adjusted, facilitates observation food maturity and water, hygiene and health, cost-effective solution problems of the prior art.
Description
Technical field
The present invention relates to kitchen utensils field, in particular to a kind of steamer.
Background technique
Steaming is one kind of cooking methods, refers to being placed in vessel by seasoned raw-food material, steam is recycled to make it
Mature process.It steams the juice inside and outside dish raw material largely to volatilize unlike other heating methods, delicate flavour material is retained in dish
Middle nutrition is not damaged, and fragrance is not lost；Dish can be heated by not needing to stir, and the shape for sufficiently maintaining dish is complete
It is whole；Moisture is sufficient in heating process, and humidity reaches saturation, and the raw material quality after maturation is delicate, smooth in taste；Steam the elder generation of dishes
Material, materials are extensive.Therefore, welcomed by the people.
Food steamer drawer is mutually built when getting up, and contact surface is without encapsulation process, and when steaming, there are steam largely to overflow, and causes energy
The waste in source；When steaming, the dish that should lack soup is placed on above food, and should be placed on more than soup is in the following, ratio of taking in this way
It is more convenient, do not easily cause scald accident；The shallow dish of color should be placed on above, and dark is placed in the following, the purpose being arranged so that is
When the soup of dish is overflowed above, it is unlikely to influence the color of following dish；Easily ripe above put should be placed on by being not easy ripe dish
Below, because hot gas is upward, the heat of upper layer steam is higher than lower layer；It has to that raw material is entered pot steaming again after water boiling in pot.
Currently, steamer some on the market can only place one layer of dish, wastes time and provide when plurality of dishes steams
Source；Although also can place multilayer dish, since every layer of height is identical, but the height of raw material is different, causes to steam
When it is not convenient；Moreover, current steamer is opaque pot body, when liquid is evaporated in pot, it is not easy to be found, Jin Erzao
At danger.
Steam curtain is the common tool of steamed food, and steam curtain generallys use bamboo product, and bamboo product is safe and environment-friendly, naturally to people
Body is done harm to less；But phenomena such as being easy to happen blackening, mouldy, deformation etc. are used for a long time；In addition some suture sites of Bamboo food steamer are
The nail or iron wire of irony, itself can get rusty over time without passing through antirust treatment, Long Term Contact water vapour, and not
Only it is difficult to clean, long-time service is unhygienic, and influences beautiful.
Since the bottom surface of steaming tray is plane, when people steam the food such as wheaten food, the bottom of food is straight with steam curtain bottom surface
Contact, causes food to impregnate bottom by steam, to influence the mouthfeel and quality of food, current solution has in steam curtain
One layer of waterproof paper or the door curtain made of cloth are padded in bottom, but waterproof paper typically results in and is not easy to the problems such as people take out food, easily sticks together
The phenomenon that；And the door curtain made of cloth is then easy to produce bacterium or food residual, and it is also unhygienic over time, endanger health of people.
Summary of the invention
The object of the present invention is to provide a kind of steamers, can prevent adhesion, and the steam curtain multiple-layer stacked of different height, side is adjusted
Just the case where observing food maturity and water, hygiene and health, cost-effective solution problems of the prior art.
Specific technical solution of the present invention is as follows：
A kind of steamer, including pot body, steam curtain, bracket, pot cover and handle；
The steam curtain is set in the pot body；
Anti-sticking salient point is set in the steam curtain；
The bracket is for connecting the steam curtain；
The bottom inside of the pot body is provided with fixed lobe；
The pot cover is set to the top of the pot body；
The handle is installed on the outside of the pot body.
Further, venthole and fixation hole are additionally provided in the steam curtain.
Further, the frame bottom is provided with fixed groove；The cradle top is provided with grafting protrusion.
Further, the fixed lobe is identical and pluggable in the fixed groove with the diameter of the grafting protrusion；
The grafting protrusion may pass through the fixation hole.
Further, transparent observation item is provided on the pot body body wall.
Further, venthole is provided on the pot cover.
Further, the handle uses heat-insulating material.
Compared with prior art, the present invention having the advantages that：
(1) steamer of the present invention can prevent adhesion, and the steam curtain multiple-layer stacked of different height be adjusted, when steaming more
It is convenient, facilitate the case where observing food maturity and water, grasps the cooking status of food, pre- anti-dry, and steam process and defend
Raw health.
(2) steamer of the present invention is designed using lamination food steaming rack, and food is cooked multiple tracks dish when steaming, can
According to the difference of food soup amount, the dish that soup is lacked is placed on above, and should be placed on more than soup is following；It can also be according to food face
The shallow dish of color should be placed on above by the shallow difference of color depth, and dark being placed on is following；Not only reasonably combined food materials, additionally it is possible to have
The saving space of effect saves manpower, saves the time；Simultaneously, it may also be used for hoard food.
(3) steam curtain of the present invention is provided with anti-sticking protrusion, when people heat the products such as wheaten food, due to steam curtain surface
Anti-sticking protrusion, make food bottom and the anti-sticking projection contacts so that between food and steam curtain have a fixed gap, i.e., with gas
Hole has certain gap, and steam impregnates caused by avoiding food and vapor close contact, to influence eating mouth feel
With food quality, it can also solve the problem of that food adhesion is not easily taken out.
(4) steam curtain of the present invention by bracket connect, the bracket can an excessively multiple superposition, realize multilayer simultaneously
Steamed food, and the bracket can adjust the different height between steam curtain, to realize that raw material height is different, can not once steam
The problem of, meanwhile, the bracket can also solve steam curtain in traditional technology and be not easy taking-up when taking out steam curtain as handle
Disadvantage.
(5) it is provided with transparent observation item on pot body body wall of the present invention, is conducive to situation in observation pot, prevents danger
Occur.
(6) of the present invention, it is provided with venthole on pot cover, prevents the intracorporal hypertonia of pot, the pot cover jacks up
Or high-temperature steam caused by throwing causes danger；Handle use heat-insulating material, prevent pot body as heating process it is thermally conductive caused by
Temperature is excessively high, it has not been convenient to the problems such as moving.
Detailed description of the invention
Fig. 1 is the main view of heretofore described steamer；
Fig. 2 is the cross-sectional view (main view) of heretofore described steamer；
Fig. 3 is the top view of heretofore described strqw cover；
Fig. 4 is the cross-sectional view (main view) of heretofore described bracket；
Specific embodiment
A specific embodiment of the invention is clearly and completely described below in conjunction with attached drawing, it is clear that described
Embodiment is a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
In the description of the present invention, it should be noted that term " center ", "upper", "lower", "left", "right", "vertical",
The orientation or positional relationship of the instructions such as "horizontal", "inner", "outside" be based on the orientation or positional relationship shown in the drawings, merely to
Convenient for description the present invention and simplify description, rather than the device or element of indication or suggestion meaning must have a particular orientation,
It is constructed and operated in a specific orientation, therefore is not considered as limiting the invention.In addition, term " first ", " second ",
" third " is used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
To be mechanical connection, it is also possible to be electrically connected；It can be directly connected, can also can be indirectly connected through an intermediary
Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood at this with concrete condition
Concrete meaning in invention.
As shown in Figure 1, 2, a kind of steamer, including pot body 1, steam curtain 2, bracket 3, pot cover 4 and handle 5；
The steam curtain is set in the pot body；Anti-sticking salient point 201 is set in the steam curtain；
The bracket is for connecting the steam curtain；
The bottom inside of the pot body is provided with fixed lobe 101；
The pot cover is set to the top of the pot body；
The handle is installed on the outside of the pot body.
As shown in Figure 2,3, venthole 202 and fixation hole 203 are provided with described in the present embodiment, in steam curtain；The ventilation
Hole is used for the circulation of vapor, keeps distribution of steam in pot uniform.
Such as Fig. 1, shown in 4, described in the present embodiment, it is preferred that it is illustrated so that bracket is circular columns as an example, it is described
Frame bottom is provided with fixed groove；The cradle top is provided with grafting protrusion 301；
Described in the present embodiment, fixed lobe is identical with the diameter of the grafting protrusion, the fixed lobe and it is described insert
The diameter for connecing protrusion is identical and pluggable in the fixed groove；The fixed hole diameter is greater than the fixed lobe and described
The diameter of grafting protrusion, but it is less than the frame bottom diameter, the grafting protrusion may pass through the fixation hole.
Described in the present embodiment, in use, the groove is socketed in the fixed lobe or grafting protrusion, it is described
Grafting protrusion penetrates the fixation hole；The bracket is not only able to realize multilayer steamed food, adjusts the different height between steam curtain,
It can also solve the disadvantage that steam curtain is not easy to take out in traditional technology when taking out steam curtain as handle.
As shown in Figure 1, being provided with transparent observation item 102 on pot body body wall described in the present embodiment, institute is observed with facilitating
The intracorporal steaming foods situation of pot is stated, the variation of water level is can also be observed that, prevents water evaporation excessive, lead to the danger of dry pot.
It is provided with venthole 103 described in the present embodiment, on pot cover, prevents the intracorporal hypertonia of pot, the pot cover top
High-temperature steam caused by rising or throwing causes danger.
Described in the present embodiment, handle use heat-insulating material, prevent pot body as heating process it is thermally conductive caused by temperature mistake
It is high, it has not been convenient to the problems such as moving.
Finally it should be noted that：The above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Present invention has been described in detail with reference to the aforementioned embodiments for pipe, those skilled in the art should understand that：Its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme.
Claims (7)
1. a kind of steamer, which is characterized in that including pot body, steam curtain, bracket, pot cover and handle；The steam curtain is set to the pot
In vivo；Anti-sticking salient point is set in the steam curtain；The bracket is for connecting the steam curtain；The bottom inside of the pot body is provided with
Fixed lobe；The pot cover is set to the top of the pot body；The handle is installed on the outside of the pot body；The steam curtain
On be provided with fixation hole；The cradle top is provided with grafting protrusion；The grafting protrusion may pass through the fixation hole.
2. steamer as described in claim 1, which is characterized in that be additionally provided with venthole in the steam curtain.
3. steamer as claimed in claim 2, which is characterized in that the frame bottom is provided with fixed groove.
4. steamer as claimed in claim 3, which is characterized in that the fixed lobe is identical with the diameter of the grafting protrusion,
And it is pluggable in the fixed groove.
5. steamer as claimed in claim 4, which is characterized in that be provided with transparent observation item on the pot body body wall.
6. steamer as claimed in claim 5, which is characterized in that be provided with venthole on the pot cover.
7. steamer as claimed in claim 6, which is characterized in that the handle uses heat-insulating material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611200571.5A CN106691167B (en) | 2016-12-22 | 2016-12-22 | A kind of steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611200571.5A CN106691167B (en) | 2016-12-22 | 2016-12-22 | A kind of steamer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106691167A CN106691167A (en) | 2017-05-24 |
| CN106691167B true CN106691167B (en) | 2018-11-27 |
Family
ID=58903189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611200571.5A Active CN106691167B (en) | 2016-12-22 | 2016-12-22 | A kind of steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106691167B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107198449A (en) * | 2017-06-27 | 2017-09-26 | 合肥市老海新材料有限公司 | One kind sterilization vibrationproof integrated multi-functional egg steamer |
| CN109706050A (en) * | 2019-03-02 | 2019-05-03 | 奉世哲 | A kind of gas distribution cloth bag |
| CN110710630A (en) * | 2019-11-22 | 2020-01-21 | 衡阳市君玲传统食品科技发展有限责任公司 | Zongzi boiling pan |
| CN110811305B (en) * | 2019-11-25 | 2023-04-11 | 徐州橙空间厨具有限公司 | Sweet potato steaming and baking device |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86201085U (en) * | 1986-03-03 | 1987-01-14 | 张光信 | Food steamer with handle |
| CN2768622Y (en) * | 2005-01-31 | 2006-04-05 | 付民 | Steamer support |
| CN2920101Y (en) * | 2006-06-23 | 2007-07-11 | 吴和安 | Steaming and cooking pot |
| CN201441268U (en) * | 2009-07-22 | 2010-04-28 | 刘佳艺 | Novel steamer |
| CN201591455U (en) * | 2009-12-11 | 2010-09-29 | 钟俊弛 | Steamer |
| CN102512068A (en) * | 2011-12-13 | 2012-06-27 | 彭继道 | Multifunctional combined type steamer |
| CN202981656U (en) * | 2012-12-27 | 2013-06-12 | 钱灏 | Multi-layer steaming rack |
-
2016
- 2016-12-22 CN CN201611200571.5A patent/CN106691167B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86201085U (en) * | 1986-03-03 | 1987-01-14 | 张光信 | Food steamer with handle |
| CN2768622Y (en) * | 2005-01-31 | 2006-04-05 | 付民 | Steamer support |
| CN2920101Y (en) * | 2006-06-23 | 2007-07-11 | 吴和安 | Steaming and cooking pot |
| CN201441268U (en) * | 2009-07-22 | 2010-04-28 | 刘佳艺 | Novel steamer |
| CN201591455U (en) * | 2009-12-11 | 2010-09-29 | 钟俊弛 | Steamer |
| CN102512068A (en) * | 2011-12-13 | 2012-06-27 | 彭继道 | Multifunctional combined type steamer |
| CN202981656U (en) * | 2012-12-27 | 2013-06-12 | 钱灏 | Multi-layer steaming rack |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106691167A (en) | 2017-05-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20181026 Address after: 100067 Fengtai District, Beijing, South Fourth Ring Road No. 188, No. 2, 11, 1101-Z039 Applicant after: Beijing annual housekeeper Mdt InfoTech Ltd. Address before: 246121 No. 47 South Street, Huaining Town, Huaining County, Anqing, Anhui Applicant before: ANQING LVGU FOOD CO.,LTD. |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: 101300 No. 143 Caida Second Street, Nancai Town, Shunyi District, Beijing Patentee after: Beijing annual housekeeper Mdt InfoTech Ltd. Address before: 100067 Fengtai District, Beijing, South Fourth Ring Road No. 188, No. 2, 11, 1101-Z039 Patentee before: Beijing annual housekeeper Mdt InfoTech Ltd. |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240511 Address after: No. 16, Room 301, Building 2, No. 302, Changjiang Road, Yantai Area, China (Shandong) Pilot Free Trade Zone, Yantai City, Shandong Province, 265599 Patentee after: Yantai Power Intellectual Property Service Co.,Ltd. Country or region after: China Address before: 101300 No. 143 Caida Second Street, Nancai Town, Shunyi District, Beijing Patentee before: Beijing annual housekeeper Mdt InfoTech Ltd. Country or region before: China |