JP2013034823A - Device for cooking squid filled with rice - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve the problem that a cooking person cannot leave the neighborhood of a cooking pan because of the anxiety or risk that a packed rice is half cooked, a broth does not penetrate the inside, the squid burns and sticks to the pan bottom, it is necessary to turn over the squid to confirm the color of the squid wrapping and so on, that the broth does not penetrate the inside when one squid is cut in the cooking pan to confirm the finish of the cooking of the packed rice, and that the squid wrapping is blackened when the packed rice becomes soft.SOLUTION: The squid to be cooked is lightly passed through hot water, the rice is packed into it, a net basket is used to cover and press the inlet of the rice packing part, the squid is made to stand by turning it upside down, and is set in the instrument, the squid receiving basket together with a receiving disk is made to float by building props from the pan bottom, and the props carry the broth vigorously to the squid head as a pipe. A funnel is used to enhance the broth to nicely enter the squid head to which a cut is made at the insertion part of a tube carrying the broth, and circulate the broth within the body without intermission. By cooking from downside and upside, the broth starts circulating from downside to upside and from upside to downside between the packed rice, and the packed rice is smoothly cooked. The squid to be cooked is cut, is passed through hot water, is packed with rice, and is set in the instrument.

Description

The present invention relates to a seafood fish bandage cooker.

As a conventional cooking technique, there is a technique for infiltrating the broth by cutting the top of the bandit. However, it is a technique that only makes a cut, whether it is a vertical cut or a horizontal cut, and has been practiced for a long time.
Although there are techniques for hanging the individual bandits in the nets to stop and close the bandits and for mass production by closing the bandages, these techniques are different from the techniques of the present invention. This is different from the technique of cooking broth for individual rice.

The problems with cooking rice Although the clothes are too boiled, the broth cannot pass through. 2. The cooked rice is not visible and cooked raw. 3. Stick to the bottom of the pot. 4). Therefore, it is anxiety of cooking that it is necessary to boil the top and bottom, top and bottom.

Means for solving the problem

The “bandit rice stand cooker” of the present invention is configured to form a stand cooker by a combination of two upper and lower devices, and is fixed by drilling with an aluminum plate or stainless steel plate that is the base of the upper and lower device Boiled juice feeding pipes made of aluminum pipes or stainless steel pipes (A-7) (B-2) fitted in each corner and fixed by fixed auxiliary pipes (A-2) (B-8). A-1) (B-1) is a plug-in type between the upper and lower units, and the lower unit (1-1) pipe is embedded in the upper unit (1-2) pipe. . A trumpet pedestal (A-3) made of steel is installed at the lower suction port of the lower device broth feeding pipe (A-1). The nail | claw (A-4) is fixed and it becomes easy to enter the boiling broth to the broth feeding mouthpiece.
The lower device fixing auxiliary pipe (A-2) for fixing the fixed base of the lower device is fixed to the rise of each broth feeding pipe with a screw, and the same type of bandit receiving plate as the fixed base. It is also a pedestal for (A-5). The bandit cradle (A-6), which is installed in the center of the detachable leopard receiving plate, is padded with an appropriate amount of cooked robbers, and the cradle is removed. Put it over the base and turn it upside down.

The upper soup feeding tube built in the upper device at the same position as the boiled juice feeding tube (A-2) built from each corner of the lower device fixing base (A-7) fits into the upper device fixing base (B-2) It is installed and fixed to the upper device fixing auxiliary pipe (B-8) and is screwed. Using the fixed auxiliary pipe as a pedestal, the upper door receiving base (B-3) is detachably fitted. The bento soup drainage pipe (B-9) is inserted into each of the soup feeding pipes across the board so that it can be turned to the left or right.
The upper door (B-4) with the ash collection net (B-4) including the ash collection net (B-6) is fitted in the central receiving hole of the upper door receiving plate. The top discharge port of the upper door is equipped with a boiled juice feeding tube (B-5) that moves freely up and down. The cylinder is filled with cooked rice, set in the lower bowl, and inserted into the broth inlet at the top of the bandit so that the broth can be routed in order to accommodate large and small bandits. The length is adjusted.
Furthermore, the spring (B-7) is stretched on the base of the lower bandage cradle by a stopper to prevent the upper door from being lifted together with the boiling power of the boiling juice.

Effect of the invention

By using the sword rice cooker of the present invention, there is no need to stop cooking swords or stop stuffing the cooking swords, and the procedure of the quality is improved. 20-30% more of the packed rice that opens the stationary mouth. There is no need to worry about stapling, simmering during cooking, or burning at the bottom of the pot. There was no tampering with the food being cooked, none of the food was missing, the same boiled appearance, the same color, no pain and the boiled time was constant. In addition, the boiled rice packed in the bandit by the action of the boiled soup tube device installed on the standing boiler and the upper door of the ash juice collecting net and the boiled soup tube device attached to its outlet After cooking, the whole boiled soup spreads from the bandits to the top of the head, and evenly cooked even at the top, middle, and at the mouth and rounded, and the result is more than expected. Furthermore, the effect of the ash collection net is great, and the boiled rice is similar to the boiled rice cooker, and it is a clean boiled rice with no muddy lye that is unique to the bandits.

This bandit cooked rice cooker is a dish that cooks a bandit and sets it on this equipment and simmers it in a boiling pot. It is uneconomical to cook in a single dish and it is uneconomical. If you describe it in 4 to 10 cups, it is 15 cm in diameter for 4 cups of this equipment, and commercially available deep pots are from 18 cm in diameter. Various pots increase from the rank. A one-handed pressure cooker often used at home may be used. It is possible by removing the pressure function and shifting the lid slightly. Other wide-mouth kettles 3l, 5l, etc. can also be used, and a multi-function pan may be used. A steaming pan or a size pan is optimal, and a flat pan is possible if the depth is 20 cm.
This equipment for business use is for 45cm deep pans, and there are 35 cups for cooking one bandit, but there are a wide variety of large pots in each kitchen for various business types. There are also pans that can be stacked in two layers. They can also be used.

Prepare 10 cups of true squid tabs, 5 pieces of medium spread 20cm blended fabric, 500g of rough sand, 1l of soy sauce, 1kg of rice, 1kg of glutinous rice, the above is the simplest seasoning. The pan was a 27cm long pan, and the broiler rice stand was used for 10 cups with a diameter of 22cm.
First mix rice and glutinous rice, then immerse in water. Next, put water in the household gas stove up to the 8th part, ignite it and boil it. In the meantime, the bandits will be judged, the bare body from which the feet, organs, bones, slime, etc. have been removed will be arranged in a row, and a cut will be made in the top of the head to insert the broth insertion tube. If the bandit is large or small, cut it according to the smallest one. Next, take out the sterilized equipment, throw out the hot water in the pot, put in the pot about a quarter of the water to boil the bandit that was cooked, turn it on again, bring it to a boil, and put the bandit in. When the bulge color changes to pink, the fire is stopped, the pan is lowered from the gas stove, and the bandits in the pan are taken out with a long chopstick. Boil the soup left in the pan as it is, put it on the stove and add water to make the soup. Until boiling, the mixed rice that has been soaked in water is then drained, and the equipment is divided into upper and lower parts while being stuffed from the bandits that have been taken through the colander. Take out the existing hoodie cover, put it over the stuffed rice bandage, and then set it back to the lower case. After all the set is finished, the upper bowl is inserted into the lower bowl's boiled juice pipe and united, and the bandit head set with the boiled juice pipe hanging from the upper door with the ash collection net that is fitted right above the cooking bandit in the upper bowl The set is completed by inserting into the top notch and stopping the spring that is pressed between the upper and lower units. Next, take out the blended cloth in the boiling pot, add about 350g for those who like sugar, add 500g for those who like sweet, add 1L of soy sauce and boil it. It is necessary to add more because the boiled juice evaporates and decreases while the set equipment is put in and boiled for a certain period of time.
Put the set-completed equipment into the boiling water and cover it, and it will be completed in 25-30 minutes.
Boiled soup is mixed with the bandage flavor, soy sauce flavor and sugar flavor are united in 25 minutes.
Let it cool a little and cut it vertically on a dish. Next, cut the ring. Open each one, 1. There are no burn marks or boiled wounds in the bandits. 2. Spreading the broth throughout. 3. There is no stickiness. 4). Puffy and cooked close to a rice cooker. 5. Increase the amount of cooked rice. 6). The broth could be used the next time.

It is the lower device (1-1) (left) and the upper device (1-2) (right) figure of the bandit rice stand stew of this invention. Lower 3 figure (B-4) (B-5) (B-6) figure is the ash collection net (B-6) Ueto (B-4) boiled juice feeding pipe fitted in the center of the upper device (1-2) It is (B-5) figure. It is a connection apparatus figure of the bandit rice stand cooker of this invention.

1-1 Rooted rice bowl steer A-1 Lower broth feeding pipe A-2 Fixed auxiliary pipe A-3 Trumpet type pedestal A-4 Base claw A-5 Mouth receiving bowl A-7 Lower bowl hole base 1-2 Upper bowl rice bowl cooker B-1 Upper bowl feeding pipe B-2 Upper bowl board B-3 Upper bowl holder B- 4 Ueto B-5 Boiled soup tube B-6 Ash collection net B-7 Spring B-8 Upper device fixed auxiliary tube B-9

Claims (3)

Boiling broth is captured at a certain area at the bottom of the pan and the boiled broth is transported to the top of the simmered food. Boiled juice feeding device that forms the skeleton to be made. At the top of the boiled pot where the boiled soup sucked by the broth feed tube and the boiled boiled juice rising from the wall surface of the pot crossed, Ueto with ash collection net is connected to the drain outlet of the bottom temperature of the paddy rice in the bandit skin through the broth feed tube A simmering juice feeding cylinder device that combines Ueto with ash juice collecting net and a simmering juice cylinder that establishes the simmering broth with a device that continuously feeds the broth into the inside and makes the simmered juice with the ash juice removal device. The bonito can be cooked individually using the standing boil-up method, and it can be cooked up and down with the opening of the bandit and the boiled juice collecting tube device. As a result, we have established a cooking method that eliminates cooking waste, eliminates worries and anxieties during cooking, and allows anyone to cook high-class bandits.
Bandit rice stand stew.

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