CN214229731U - Sauced braised pork boiling pot - Google Patents
Sauced braised pork boiling pot Download PDFInfo
- Publication number
- CN214229731U CN214229731U CN202120069670.4U CN202120069670U CN214229731U CN 214229731 U CN214229731 U CN 214229731U CN 202120069670 U CN202120069670 U CN 202120069670U CN 214229731 U CN214229731 U CN 214229731U
- Authority
- CN
- China
- Prior art keywords
- saucepan
- connecting rod
- depression bar
- inner bag
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015277 pork Nutrition 0.000 title claims description 3
- 238000009835 boiling Methods 0.000 title description 4
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 claims description 8
- 239000003345 natural gas Substances 0.000 claims description 4
- 239000007789 gas Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 9
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 235000015090 marinades Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Images
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses a saucepan of steamed meat of sauce, include the saucepan body and set up in the heater of saucepan body bottom, this internal cover of saucepan is equipped with the inner bag that has the eye leakage, one side fixed mounting of saucepan body has the diaphragm, the perpendicular fixed mounting of tip of diaphragm has the backup pad, the top of backup pad articulates through the loose axle has the depression bar, the one end of depression bar articulates there is the connecting rod, the connecting rod is kept away from fixed connection can be dismantled with the inner bag to the one end of depression bar, the bottom intercommunication of the pot body has the delivery pipe, be equipped with the control valve on the delivery pipe. Has the advantages that: through the outside erection bracing board at the saucepan body, depression bar and connecting rod combination formation lever, be connected the one end of connecting rod with the inner bag for when pushing down the depression bar, directly through the inner bag with whole disposable fishing out of meat, and can stop the hot water juice of pot body top in to the inner bag and drip dry.
Description
Technical Field
The utility model relates to a sauced meat processing technology field, concretely relates to sauced pot of stewed meat.
Background
The marinated product takes meat and viscera of poultry and livestock, wild flavor, partial aquatic products and vegetables as main raw materials, the main raw materials are put into the prepared marinade, the marinade is boiled with strong fire and boiled with small fire, so that the taste of the marinade slowly permeates into the texture of the raw materials, and the marinated product with strong fragrance and delicious taste is obtained. The marinated meat product is a cooked meat product, and its raw material taste and colour are highlighted, and its flavouring material mainly contains salt and small quantity of soy sauce, and its original colour, fragrance and taste are dominant. The marinated product is eaten hot and cold, and has fresh and fragrant taste. The sauced meat is one of the favorite food of people in the marinated products.
When the meat is stewed, the large-capacity marinating pot is often used, the meat in the pot is inconvenient to fish up due to the fact that the pot body is deep and the diameter ratio is large, during manual operation, the meat in the pot is gradually taken out by using the colander with one spoon, soup is required to be drained and stored, and when the quantity of the meat in the pot is large, a plurality of persons are required to operate simultaneously to fish up the meat in the pot completely.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a sauced marinated meat's saucepan in order to solve above-mentioned problem to solve among the prior art because the body of a boiler is darker and the diameter ratio is great, will be with the meat in the pot drag for very inconvenient, during manual operation, need use the meat with in the pot of a strainer spoon to take out gradually, will also dribble the soup and deposit, when the meat volume in the pot is great, need many people simultaneous operation could drag for the meat in the pot totally. The utility model provides an optimal technical scheme among a great deal of technical scheme is through the outside erection bracing board at the saucepan body, depression bar and connecting rod combination form the lever, be connected the one end of connecting rod with the inner bag, make when pushing down the depression bar, can play the inner bag in the pot, place the inner bag with meat, the juice is stewed with the meat contact through the leak on the inner bag, it comes with all disposable fishing out of meat to push down the depression bar directly through the inner bag, and can stop the juice in saucepan body top to the inner bag and drip dry, the following explanation is seen in detail.
In order to achieve the above purpose, the utility model provides a following technical scheme:
the utility model provides a pair of sauced braised meat's saucepan, include the saucepan body and set up in the heater of saucepan body bottom, this internal cover of saucepan is equipped with the inner bag that has the eye leakage, one side fixed mounting of saucepan body has the diaphragm, the perpendicular fixed mounting of tip of diaphragm has the backup pad, the top of backup pad articulates through the loose axle has the depression bar, the one end of depression bar articulates there is the connecting rod, the connecting rod is kept away from fixed connection can be dismantled with the inner bag to the one end of depression bar, the bottom intercommunication of saucepan body has the delivery pipe, be equipped with the control valve on the delivery pipe.
Adopt above-mentioned saucepan of sauced braised meat, through the outside erection bracing board at the saucepan body, depression bar and connecting rod combination form the lever, be connected the one end of connecting rod with the inner bag, make when pushing down the depression bar, can play out the inner bag in the saucepan, place the inner bag with the meat, the leak on the hot water juice through the inner bag is stewed with the meat contact and is boiled, push down the depression bar and directly take out the meat through the inner bag is whole disposable, and can stop the hot water juice of saucepan body top in to the inner bag and drip dry.
Preferably, the bottom of the saucepan body is of a sloping structure and inclines towards the discharge pipe.
Preferably, an outward flange is arranged at the edge of the top of the saucepan body.
Preferably, a filter net bag is detachably mounted at the outlet of the discharge pipe. Preferably, the heater is a gas stove connected with a natural gas source.
Preferably, the bottom of the inner container is provided with a through hole, one end of the connecting rod penetrates through the through hole, the connecting rod is connected with the inner container through a bolt, and the inner container is made of stainless steel.
Compared with the prior art, the beneficial effects of the utility model are that: this saucepan of saucepan braised meat, through the outside erection bracing board at the saucepan body, depression bar and connecting rod combination form the lever, be connected the one end of connecting rod with the inner bag, make when pushing down the depression bar, can play the inner bag in the pot, place the inner bag with meat, the leak on the hot water juice through the inner bag carries out the brine boiling with the meat contact, push down the depression bar and directly take out the meat all disposable, and can stop the hot water juice in the saucepan body top to the inner bag and drip dry.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a schematic sectional view of the front view of the present invention.
The reference numerals are explained below:
1. a saucepan body; 2. an inner container; 3. a transverse plate; 4. a support plate; 5. a movable shaft; 6. a pressure lever; 7. A connecting rod; 8. a discharge pipe; 9. a control valve; 10. flanging; 11. a filter net bag; 12. a heater.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be described in detail below. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Referring to the figure 1, the utility model provides a saucepan of sauced braised meat, include saucepan body 1 and set up in the heater 12 of saucepan body 1 bottom, saucepan body 1 endotheca is equipped with the inner bag 2 that has the eye of leaking, one side fixed mounting of saucepan body 1 has diaphragm 3, the perpendicular fixed mounting of tip of diaphragm 3 has backup pad 4, the top of backup pad 4 articulates through loose axle 5 has depression bar 6, the one end of depression bar 6 articulates there is connecting rod 7, connecting rod 7 is kept away from fixed connection can be dismantled with inner bag 2 to the one end of depression bar 6, the bottom intercommunication of saucepan body 1 has delivery pipe 8, be equipped with control valve 9 on the delivery pipe 8.
Adopt above-mentioned saucepan of sauced braised meat, through outside erection bracing board 4 at saucepan body 1, depression bar 6 and connecting rod 7 combination form the lever, be connected the one end of connecting rod 7 with inner bag 2, make when pushing down depression bar 6, can play out inner bag 2 of 1 in the saucepan, place inner bag 2 with the meat, the leak on hot water juice through inner bag 2 carries out the brine boiling with the meat contact, it comes to push down depression bar 6 and directly takes out the meat whole disposable through inner bag 2, and can stop the hot water juice of saucepan body top in to the inner bag and drip dry.
Further, the bottom of saucepan body 1 is the structure of sloping, and the orientation 9 slopes of delivery pipe, sets up the slope through the bottom at saucepan body 1 for when discharging the hot water to in the saucepan body 1, can all discharge through delivery pipe 8 with the hot water in the saucepan body 1.
Furthermore, the edge of the top of the saucepan body 1 is provided with an outward flange 10, so that the cover can be conveniently covered when the meat is stewed.
Further, the exit of delivery pipe 8 demountable installation has filtration string bag 11 for when discharging the hot water, can filter the condiment in the saucepan body 1, avoid taking place the jam.
Further, the heater 12 is a gas stove connected with a natural gas source, and heats the saucepan body 1 by burning natural gas to generate heat, so that the saucepan is more environment-friendly and meets the requirements of social energy.
Furthermore, a through hole is formed in the bottom of the inner container 2, one end of the connecting rod 7 penetrates through the through hole, the connecting rod 7 is connected with the inner container through a bolt, and the inner container 2 is made of stainless steel.
When in use, firstly, meat is placed in the inner container 2, the inner container is placed in the saucepan body 1, and the soup is contacted with the meat through a leak on the inner container 2 for heating; after the meat is cooked, the pressing rod 6 is pressed downwards, the inner container 2 in the boiler 1 can be taken out, the pressing rod 6 is pressed downwards, the meat is taken out completely and once only through the inner container 2, the meat can stay above the boiler body to drain soup in the inner container, then the control valve 9 is opened, and the soup in the boiler body 1 is discharged.
The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (6)
1. A saucepan for cooking sauced braised pork is characterized in that: including saucepan body (1) and set up in heater (12) of saucepan body (1) bottom, saucepan body (1) endotheca is equipped with inner bag (2) that have the hourglass eye, one side fixed mounting of saucepan body (1) has diaphragm (3), the perpendicular fixed mounting of tip of diaphragm (3) has backup pad (4), the top of backup pad (4) articulates through loose axle (5) has depression bar (6), the one end of depression bar (6) articulates there is connecting rod (7), connecting rod (7) are kept away from fixed connection can be dismantled with inner bag (2) to the one end of depression bar (6), the bottom intercommunication of saucepan body (1) has delivery pipe (8), be equipped with control valve (9) on delivery pipe (8).
2. The saucepan of claim 1, wherein: the bottom of the saucepan body (1) is of a slope structure and faces the discharge pipe (8) in an inclined mode.
3. The saucepan of claim 1, wherein: an outward flange (10) is arranged at the edge of the top of the saucepan body (1).
4. The saucepan of claim 1, wherein: the outlet of the discharge pipe (8) is detachably provided with a filter net bag (11).
5. The saucepan of claim 1, wherein: the heater (12) is a gas stove connected with a natural gas source.
6. The saucepan of claim 1, wherein: the bottom of the inner container (2) is provided with a through hole, one end of the connecting rod (7) penetrates through the through hole, the connecting rod (7) is connected with the inner container through a bolt, and the inner container (2) is made of stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120069670.4U CN214229731U (en) | 2021-01-12 | 2021-01-12 | Sauced braised pork boiling pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120069670.4U CN214229731U (en) | 2021-01-12 | 2021-01-12 | Sauced braised pork boiling pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214229731U true CN214229731U (en) | 2021-09-21 |
Family
ID=77725237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120069670.4U Expired - Fee Related CN214229731U (en) | 2021-01-12 | 2021-01-12 | Sauced braised pork boiling pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214229731U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316590A (en) * | 2022-07-28 | 2022-11-11 | 泌阳县伊希达食品有限公司 | Seasoning removing device for beef sauce braised meat product |
-
2021
- 2021-01-12 CN CN202120069670.4U patent/CN214229731U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316590A (en) * | 2022-07-28 | 2022-11-11 | 泌阳县伊希达食品有限公司 | Seasoning removing device for beef sauce braised meat product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210921 |