CN214229732U - Sauce braised meat processing is with irritating hot water device automatically - Google Patents
Sauce braised meat processing is with irritating hot water device automatically Download PDFInfo
- Publication number
- CN214229732U CN214229732U CN202120069672.3U CN202120069672U CN214229732U CN 214229732 U CN214229732 U CN 214229732U CN 202120069672 U CN202120069672 U CN 202120069672U CN 214229732 U CN214229732 U CN 214229732U
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- Prior art keywords
- hot water
- soup
- pot
- temperature sensor
- marinating
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- 235000013372 meat Nutrition 0.000 title claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 32
- 235000015067 sauces Nutrition 0.000 title claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 55
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 239000012774 insulation material Substances 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 2
- 230000000638 stimulation Effects 0.000 abstract description 3
- 235000015277 pork Nutrition 0.000 abstract description 2
- 235000013882 gravy Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 8
- 241001131796 Botaurus stellaris Species 0.000 description 7
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 7
- 239000000047 product Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 235000015090 marinades Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 101150006573 PAN1 gene Proteins 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009841 combustion method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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Abstract
The utility model discloses an automatic soup filling device for processing sauced braised pork, which comprises a marinating boiler and a soup filling device, wherein a first temperature sensor is installed in the marinating boiler, and a first heater used for heating the marinating boiler according to the temperature information of the first temperature sensor is arranged at the bottom of the marinating boiler; irritate hot water device including storing up hot water storage tank, output pipeline, electromagnetic switch valve, second heater, second temperature sensor, level sensor and controller, it just is higher than to store up the upper surface that the support frame was arranged in to the hot water storage tank steamed saucepan sets up, second temperature sensor set up in store up in the hot water storage tank, output pipeline communicate in store up the hot water storage tank with steamed saucepan between. Has the advantages that: this sauce braised meat processing is with automatic hot water device of irritating can judge whether need irritate the hot water in the pot to the thick gravy pot automatically according to the liquid level height in the pot of stewing to the hot water of irritating has avoided the stimulation of cold and hot alternative meat in to the pot of stewing.
Description
Technical Field
The utility model relates to a sauced meat processing technology field, concretely relates to sauced braised meat processing is with automatic hot water filling device.
Background
The marinated product takes meat and viscera of poultry and livestock, wild flavor, partial aquatic products and vegetables as main raw materials, the main raw materials are put into the prepared marinade, the marinade is boiled with strong fire and boiled with small fire, so that the taste of the marinade slowly permeates into the texture of the raw materials, and the marinated product with strong fragrance and delicious taste is obtained. The marinated meat product is a cooked meat product, and its raw material taste and colour are highlighted, and its flavouring material mainly contains salt and small quantity of soy sauce, and its original colour, fragrance and taste are dominant. The marinated product is eaten hot and cold, and has fresh and fragrant taste. The sauced meat is one of the favorite food of people in the marinated products.
In the preparation process of the sauced marinated meat, the sauced marinated meat needs to be marinated for a long time, so that the sauced marinated meat has better taste and can better meet the eating requirements of people. However, during marinating, soup in the pot is volatile at high temperature of the marinating pot, water is evaporated and reduced continuously, dry burning and equipment damage can be caused if the water is not noticed, therefore, manual soup filling supplement needs to be carried out in the pot, the soup can continuously submerge meat quality, in order to maintain the delicious meat quality, soup filling needs to be added into the marinating pot, the added soup filling temperature also needs to be hot soup, otherwise, the cold and hot water alternation influences the taste of the meat, and the hot soup filling can enable the marinated meat in the pot to have better taste. The general soup filling device does not have the function of automatically adding heat to fill soup, so that the work efficiency of people is reduced, and the soup filling device is inconvenient for people to use. Therefore, there is a need for an automatic soup filling device for sauced and marinated meat processing to solve the above problems
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing an automatic soup filling device is used in processing of sauce braised meat in order to solve above-mentioned problem, in order to solve among the prior art when the bittern is boiled, the hot water juice in the pot is volatile under the high temperature of bittern saucepan, moisture can constantly evaporate and reduce, carelessly will cause dry combustion method, damage equipment, so need artifical soup filling supplement in to the pot, make the hot water juice can continuously flood the meat quality, in order to maintain the delicious of meat quality, need to irritate the hot water to the interpolation in the bittern saucepan, and the soup temperature that irritates that adds also must be hot soup, otherwise cold and hot can influence the taste of meat in the twinkling of an eye in turn, hot soup filling just can make the sauce braised meat in the pot taste say better. The general soup filling device does not have the function of automatically adding heat to fill soup, so that the work efficiency of people is reduced, and the soup filling device is inconvenient for people to use. The utility model provides an optimal technical scheme among a great deal of technical scheme is through the height that highly is higher than steamed saucepan that will store up the hot water storage tank, avoids using the pump machine for just can add the soup of irritating that heats through the second heater into steamed saucepan under the effect of atmospheric pressure, and through the break-make of electromagnetic switch valve control conveyer pipe, can be effectively according to the liquid level altitude control in steamed saucepan with how much of hot water volume, see the explanation below for details.
In order to achieve the above purpose, the utility model provides a following technical scheme:
the utility model provides an automatic soup filling device for processing sauced braised pork, which comprises a marinating boiler and a soup filling device, wherein a first temperature sensor is installed in the marinating boiler, and a first heater used for heating the marinating boiler according to the temperature information of the first temperature sensor is arranged at the bottom of the marinating boiler;
irritate hot water device including storing up hot water storage tank, output pipeline, electromagnetic switch valve, second heater, second temperature sensor, level sensor and controller, it arranges the upper surface of support frame in and is higher than to store up the hot water storage tank the setting of steamed saucepan, second temperature sensor set up in store up in the hot water storage tank, output pipeline communicate in store up the hot water storage tank with between the steamed saucepan, switch valve set up in on the output pipeline, level sensor installs in the inside of steamed saucepan, and the controller is connected with second heater, second temperature sensor, electromagnetic switch valve, level sensor electricity respectively.
The automatic soup filling device for sauce braised meat processing is adopted, marinating water and meat are placed in a marinating pot, a switch is turned on to control a first heater to heat the marinating pot, the meat in the pot starts to be cooked, when brine in the marinating pot is reduced to a set position of a liquid level sensor, the liquid level sensor transmits signals to a controller, the controller sends out an instruction to control an electromagnetic switch valve to be opened, so that marinating soup in a soup storage box is perfused into the marinating pot through an output pipeline to supplement the brine in the marinating pot, when soup reaches a preset maximum position of the liquid level sensor, the liquid level sensor transmits signals to the controller, the controller sends out an instruction to control the electromagnetic switch valve to be closed to stop adding soup into the marinating pot.
Preferably, a transverse plate is fixedly mounted on one side of the marinating boiler, a supporting plate is vertically and fixedly mounted at the end part of the transverse plate, a cover lifting rod is hinged to the top end of the supporting plate through a movable shaft, one end of the cover lifting rod is detachably connected with the top surface of the cover through a connector, the cover is covered at the opening position of the marinating boiler, and a handle is sleeved at the other end of the cover lifting rod.
Preferably, the handle is made of a heat insulation material.
Preferably, the cover is made of metal, and the connecting head is a magnet.
Preferably, the upper surface of the cover is provided with a pressure relief hole.
Compared with the prior art, the beneficial effects of the utility model are that: the automatic soup filling device for sauced braised meat processing has the advantages that when sauced braised meat is carried out, whether soup needs to be filled into a marinating pot can be automatically judged according to the liquid level height in the marinating pot, the filled soup is hot soup, stimulation of cold and hot alternation on meat quality in the marinating pot is effectively avoided, and influence on taste is avoided; meanwhile, soup is automatically filled into the marinating boiler, so that dry burning of the marinating boiler is effectively avoided, and potential safety hazards are reduced.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural diagram of the present invention;
fig. 2 is a front sectional view of the saucepan.
The reference numerals are explained below:
1. a marinating pot; 2. a soup filling device; 201. a soup storage box; 202. an output pipe; 203. an electromagnetic switch valve; 204. a second heater; 205. a second temperature sensor; 206. a liquid level sensor; 207. A controller; 3. a first temperature sensor; 4. a first heater; 5. a support frame; 6. a transverse plate; 7. A support plate; 8. a movable shaft; 9. a cover lifting rod; 10. a connector; 11. a cover; 12. a handle; 13. A pressure relief vent.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be described in detail below. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1-2, the utility model provides an automatic soup filling device for sauced braised meat processing, which comprises a marinating boiler 1 and a soup filling device 2, wherein a first temperature sensor 3 is installed in the marinating boiler 1, and a first heater 4 for heating the marinating boiler 1 according to the temperature information of the first temperature sensor 3 is arranged at the bottom of the marinating boiler 1;
irritate hot water device 2 including storing up hot water box 201, output pipeline 202, electromagnetic switch valve 203, second heater 204, second temperature sensor 205, level sensor 206 and controller 207, store up hot water box 201 and arrange in the upper surface of support frame 5 and be higher than steamed saucepan 1 sets up, second temperature sensor 205 set up in store up in hot water box 201, output pipeline 202 communicate in store up hot water box 201 with between the steamed saucepan 1, switch valve 203 set up in on the output pipeline 202, level sensor 206 installs in the inside of steamed saucepan 1, and controller 207 is connected with second heater 204, second temperature sensor 205, electromagnetic switch valve 203, level sensor 206 electricity respectively.
Further, one side fixed mounting of steamed saucepan 1 has diaphragm 6, the perpendicular fixed mounting of tip of diaphragm 6 has backup pad 7, the top of backup pad 7 articulates through loose axle 8 has and plays to cover pole 9, the one end that plays to cover pole 9 can be dismantled with the top surface of lid 11 through connector 10 and be connected, lid 11 lid is at the open position of steamed saucepan 1, the other end that plays to cover pole 9 has cup jointed handle 12, through pushing down handle 12, can be with 11 perks of pot cover under the effect of backup pad 7, avoids the condition emergence of people's hand direct contact pot cover 11 and cause the scald.
Furthermore, the handle 12 is made of a heat insulation material, so that the cover lifting rod 9 is prevented from conducting heat and scalding hands.
Further, lid 11 is the metal material, connector 10 is magnet, holds metallic lid 11 through magnetic connector 10 for when wasing bittern boiling pan 1, can separate pot cover 11 and bittern boiling pan 1, convenient washing.
Furthermore, the upper surface of the cover 11 is provided with a pressure relief hole 13, so that the cover 11 is prevented from being jacked up by high-temperature and high-pressure steam in the marinating pot 1 to generate noise in the process of marinating meat, and meanwhile, the danger caused by overhigh pressure in the marinating pot 1 can be prevented.
By adopting the automatic soup filling device for processing sauced braised meat, the braised water and meat are placed in the braised boiling pot 1, the switch is turned on to control the first heater 4 to heat the braised boiling pot 1, the meat in the pot is boiled, when the bittern in the braised boiling pot 1 is reduced to the set position of the liquid level sensor 206, the liquid level sensor 206 transmits a signal to the controller 207, the controller 207 sends an instruction to control the electromagnetic switch valve 203 to be opened, so that the braised soup in the soup storage box 201 is perfused into the braised boiling pot 1 through the output pipeline 202 to supplement the bittern in the braised boiling pot 1, and the filled soup is hot soup heated by the second heater 204, thereby effectively avoiding stimulation of cold and hot alternation on meat quality in the braised boiling pot and avoiding influence on taste; when the soup reaches the reserved maximum position of the liquid level sensor 206, the liquid level sensor 206 transmits a signal to the controller 207, the controller 207 sends an instruction to control the electromagnetic switch valve 203 to be closed to stop adding soup into the marinating boiler 1, dry burning of the marinating boiler 1 is effectively avoided, and potential safety hazards are reduced.
The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (5)
1. The utility model provides a sauce braised meat processing is with automatic hot water filling device which characterized in that: the pot comprises a marinating pot (1) and a soup filling device (2), wherein a first temperature sensor (3) is installed in the marinating pot (1), and a first heater (4) used for heating the marinating pot (1) according to temperature information of the first temperature sensor (3) is arranged at the bottom of the marinating pot (1);
the soup pouring device (2) comprises a soup storage box (201), an output pipeline (202), an electromagnetic switch valve (203), a second heater (204), a second temperature sensor (205), a liquid level sensor (206) and a controller (207), the soup storage box (201) is arranged on the upper surface of the support frame (5) and is higher than the marinating pot (1), the second temperature sensor (205) is arranged in the soup storage box (201), the output pipeline (202) is communicated between the soup storage box (201) and the marinating boiler (1), the switch valve (203) is arranged on the output pipeline (202), the liquid level sensor (206) is arranged inside the marinating boiler (1), and the controller (207) is electrically connected with the second heater (204), the second temperature sensor (205), the electromagnetic switch valve (203) and the liquid level sensor (206) respectively.
2. The automatic soup filling device for sauced and marinated meat processing according to claim 1, characterized in that: one side fixed mounting of steamed saucepan (1) has diaphragm (6), the perpendicular fixed mounting of tip of diaphragm (6) has backup pad (7), the top of backup pad (7) is articulated through loose axle (8) to have a lid pole (9), the one end of playing lid pole (9) is passed through connector (10) and can be dismantled with the top surface of lid (11) and be connected, lid (11) are covered in the open position of steamed saucepan (1), the other end of playing lid pole (9) has cup jointed handle (12).
3. The automatic soup filling device for sauced and marinated meat processing according to claim 2, characterized in that: the handle (12) is made of heat insulation materials.
4. The automatic soup filling device for sauced and marinated meat processing according to claim 2, characterized in that: the cover (11) is made of metal, and the connector (10) is a magnet.
5. The automatic soup filling device for sauced and marinated meat processing according to claim 2, characterized in that: the upper surface of the cover (11) is provided with a pressure relief hole (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120069672.3U CN214229732U (en) | 2021-01-12 | 2021-01-12 | Sauce braised meat processing is with irritating hot water device automatically |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120069672.3U CN214229732U (en) | 2021-01-12 | 2021-01-12 | Sauce braised meat processing is with irritating hot water device automatically |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214229732U true CN214229732U (en) | 2021-09-21 |
Family
ID=77725291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120069672.3U Expired - Fee Related CN214229732U (en) | 2021-01-12 | 2021-01-12 | Sauce braised meat processing is with irritating hot water device automatically |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214229732U (en) |
-
2021
- 2021-01-12 CN CN202120069672.3U patent/CN214229732U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210921 |