CN210869761U

CN210869761U - Cooking device for meat product processing

Info

Publication number: CN210869761U
Application number: CN201921789081.2U
Authority: CN
Inventors: 刘骞; 孔保华; 夏秀芳
Original assignee: Northeast Agricultural University
Current assignee: Northeast Agricultural University
Priority date: 2019-10-23
Filing date: 2019-10-23
Publication date: 2020-06-30
Anticipated expiration: 2029-10-23

Abstract

The utility model discloses a meat products processing is with boiling device, including shell and heating plate, shell upper end left side is provided with the pivot, and the upper end of pivot is fixed with the apron, the heating plate is fixed in the inner wall of shell, and the inboard of heating plate is provided with the boiling pan, the lower extreme of gag lever post is provided with the draw-in groove, the upper end left and right sides of boiling pan all is provided with the stopper, and the upper end of stopper is connected with evaporates the frame, evaporate the surface of frame and seted up round hole one, and evaporate the inside of frame and be provided with the spout, the inboard of spout is provided with the board of cooking. Can carry on spacingly to the cooking pot through setting up can gag lever post and draw-in groove, the cooking pot takes place the skew and influences the normal use of device when preventing to use, and the steaming rack person of facilitating the use who gives things convenient for through setting up collects meat products, avoids more thick gravy can take out along with the meat products in the lump, causes the waste of thick gravy to the multiunit round hole one that sets up can make cooking of meat products faster.

Description

Cooking device for meat product processing

Technical Field

The utility model relates to a cooking technical field specifically is a meat products processing is with boiling device.

Background

The meat product is a cooked meat product or semi-finished product prepared by taking livestock and poultry meat as a main raw material and seasoning, such as sausage, ham, bacon, sauced meat, roast meat and the like, and the steamed food is a food cooked by a cooking mode with a lower temperature (between 100 and 200 ℃) such as steaming and cooking. A foreign research shows that the cooking method of steaming is far better than frying, frying and fumigating, and the steaming method can keep the original nutrient components in the food materials.

The boiling device in the market can seal inconveniently in the use, can lead to a large amount of heat to run off, cause the waste of resource to the meat products are heated inhomogeneously, influence follow-up edible taste, and the meat products of cooking the completion collect inconveniently moreover, and some thick gravy can be taken out along with the meat products in the lump simultaneously to and be difficult to carry out the problem of controlling to the water level in the pot, for this reason, we propose a convenient to use's boiling device for meat products processing.

Disclosure of Invention

An object of the utility model is to provide a cooking device is used in meat products processing to can seal up inconveniently in solving the cooking device use in the market that proposes in the above-mentioned background art, can lead to a large amount of heat loss, cause the waste of resource, and the meat products is heated inhomogeneously, influence follow-up edible taste, the meat products of cooking the completion moreover collect inconvenience, some thick gravy can be taken out along with the meat products in the lump simultaneously, and be difficult to carry out the problem of accuse to the water level in the pot.

In order to achieve the above object, the utility model provides a following technical scheme: a cooking device for meat product processing comprises a shell and a heating sheet, wherein a rotating shaft is arranged on the left side of the upper end of the shell, a cover plate is fixed at the upper end of the rotating shaft, a limiting bin is welded on the right side of the cover plate, a fixing column is fixed inside the limiting bin, a sealing ring is arranged on the inner side of the cover plate, the heating sheet is fixed on the inner wall of the shell, a cooking pot is arranged on the inner side of the heating sheet, a base is arranged at the lower end of the cooking pot, a limiting rod is arranged on the outer side of the lower surface of the cooking pot, a clamping groove is formed in the lower end of the limiting rod, limiting blocks are arranged on the left side and the right side of the upper end of the cooking pot, a cooking rack is connected to the upper end of the limiting block, a first round hole is formed in the outer surface of the cooking rack, a sliding groove is formed in the cooking, the upper surface right side of apron is provided with infrared ray water level detection appearance, and infrared ray water level detection appearance's right side is fixed with audible and visual alarm, the central authorities of apron are fixed with the relief pressure valve.

Preferably, the shell forms rotating structure through between pivot and the apron, and constitutes block structure between spacing storehouse through spring and fixed column and the shell to the connected mode between shell and the apron is sealing connection.

Preferably, the limiting rods are uniformly distributed around the round points on the bottom surface of the cooking pan, and the cooking pan forms a clamping structure with the clamping grooves through the limiting rods.

Preferably, the cooking pot forms a clamping structure with the steaming frame through the limiting block, and the first round holes are uniformly distributed along the inner part of the steaming frame.

Preferably, the steaming rack and the steaming plate form a sliding structure through the sliding groove, and the steaming plate is uniformly distributed along the vertical central line of the steaming pan.

Preferably, the controller is electrically connected with the audible and visual alarm, and the pressure reducing valve penetrates through the cover plate.

Compared with the prior art, the beneficial effects of the utility model are that:

according to the cooking device for meat product processing, the shell and the cover plate can be conveniently fixed through the arranged spring and the fixing column, so that the phenomenon that subsequent use of the device is influenced due to inconvenience in fixing is avoided, meanwhile, the cover plate and the shell can be sealed, and a large amount of heat loss and resource waste are prevented;

the limiting rod and the clamping groove are arranged to limit the cooking pot, so that the cooking pot is prevented from being deviated during use to influence the normal use of the device, a user can conveniently collect meat products through the arranged steaming frame, more marinade is prevented from being taken out along with the meat products to cause the waste of the marinade, and the meat products can be cooked more quickly through the arranged first plurality of groups of round holes;

the multi-group cooking plate can be convenient for meat products to be placed, the meat products can be effectively prevented from being heated unevenly, the follow-up edible taste is influenced, the cooking plate can be conveniently detached by the arranged sliding groove, the water level in the cooking pot can be detected by the arranged infrared water level detector, and the flavor of food caused by insufficient water is prevented from being damaged.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic view of the front view structure of the steaming rack of the present invention;

fig. 3 is a schematic view of a part of an enlarged structure at a in fig. 1 according to the present invention.

In the figure: 1. a housing; 2. a rotating shaft; 3. a cover plate; 4. a limiting bin; 5. a spring; 6. fixing a column; 7. a seal ring; 8. a heating plate; 9. a cooking pan; 10. a base; 11. a limiting rod; 12. a card slot; 13. a limiting block; 14. steaming; 15. a first round hole; 16. a chute; 17. cooking plates; 18. a second round hole; 19. a controller; 20. an infrared water level detector; 21. an audible and visual alarm; 22. a pressure reducing valve.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a cooking device for meat product processing comprises a shell 1, a rotating shaft 2, a cover plate 3, a limiting bin 4, a spring 5, a fixing column 6, a sealing ring 7, a heating sheet 8, a cooking pot 9, a base 10, a limiting rod 11, a clamping groove 12, a limiting block 13, a cooking rack 14, a first round hole 15, a sliding groove 16, a cooking plate 17, a second round hole 18, a controller 19, an infrared ray water level detector 20, an audible and visual alarm 21 and a pressure reducing valve 22, wherein the left side of the upper end of the shell 1 is provided with the rotating shaft 2, the upper end of the rotating shaft 2 is fixedly provided with the cover plate 3, the right side of the cover plate 3 is welded with the limiting bin 4, the fixing column 6 is fixedly arranged in the limiting bin 4, the sealing ring 7 is arranged on the inner side of the cover plate 3, the shell 1 forms a rotating structure with the cover plate 3 through the rotating shaft 2, the limiting bin 4 forms a clamping structure with the shell, the shell 1 and the cover plate 3 can be conveniently fixed through the arranged spring 5 and the fixing column 6, so that the subsequent use of the device is prevented from being influenced due to inconvenience in fixing, meanwhile, the cover plate 3 and the shell 1 can be sealed, and a large amount of heat loss and resource waste are prevented;

the heating sheet 8 is fixed on the inner wall of the shell 1, the inner side of the heating sheet 8 is provided with the cooking pan 9, the lower end of the cooking pan 9 is provided with a base 10, the outer side of the lower surface of the cooking pan 9 is provided with a limiting rod 11, the limiting rod 11 is uniformly distributed around round points on the bottom surface of the cooking pan 9, the cooking pan 9 forms a clamping structure through the limiting rod 11 and a clamping groove 12, the cooking pan 9 can be limited through the limiting rod 11 and the clamping groove 12, the situation that the normal use of the device is influenced due to the deviation of the cooking pan 9 in use is prevented, the lower end of the limiting rod 11 is provided with the clamping groove 12, the left side and the right side of the upper end of the cooking pan 9 are both provided with limiting blocks 13, the upper end of the limiting block 13 is connected with the cooking rack 14, the cooking pan 9 forms the clamping structure through the limiting block 13 and the cooking rack 14, the round holes 15 are uniformly distributed along the inner part of, the problem that a large amount of marinade is taken out along with the meat product to cause waste of the marinade is avoided, and the meat product can be cooked more quickly due to the plurality of groups of round holes I15;

the outer surface of the steaming rack 14 is provided with a first round hole 15, the inside of the steaming rack 14 is provided with a sliding chute 16, the inner side of the sliding chute 16 is provided with a steaming plate 17, the inside of the steaming plate 17 is provided with a second round hole 18, the steaming rack 14 forms a sliding structure with the steaming plate 17 through the sliding chute 16, the steaming plate 17 is uniformly distributed along the vertical central line of the steaming pot 9, the meat product can be conveniently placed through the plurality of groups of steaming plates 17, the meat product can be effectively prevented from being heated unevenly, the subsequent eating taste is influenced, the steaming plate 17 can be conveniently detached through the arranged sliding chute 16, a controller 19 is fixed on the side of the shell 1, an infrared water level detector 20 is arranged on the right side of the upper surface of the cover plate 3, an audible and visual alarm 21 is fixed on the right side of the infrared water level detector 20, a pressure reducing valve 22 is fixed in the center of the cover, the pressure reducing valve 22 penetrates the cover plate 3, and the water level in the cooking pot 9 can be detected by the arranged infrared water level detector 20, so that the flavor of food is prevented from being damaged due to insufficient water.

The working principle is as follows: for the cooking device, when in use, a user firstly places the device at a designated position, then opens the cover plate 3 through the rotating shaft 2, then places the cooking pot 9 inside the shell 1, fixes the limiting rod 11 at the bottom of the cooking pot 9 and the clamping groove 12 on the upper surface of the base 10, the limiting rod 11 and the clamping groove 12 can limit the cooking pot 9, so as to prevent the cooking pot 9 from deviating during use, then injects water to be cooked into the cooking pot 9, then the user firstly uniformly places meat products inside the cooking rack 14, then inserts the cooking plate 17 into the cooking rack 14 through the sliding grooves 16, then places the meat products on the cooking plate 17, then the user sequentially places the meat products on the cooking plate 17 according to the plurality of groups of sliding grooves 16, enables the meat products to be heated more uniformly through the two round holes 18 formed in the cooking plate 17, and then prevents the cooking rack 14 from being in the cooking pot 9, the cooking pot 9 and the cooking frame 14 can be clamped through the limiting block 13, then the first round hole 15 formed in the surface of the cooking frame 14 can enable the meat product to be cooked more quickly, then a user closes the cover plate 3, the shell 1 and the cover plate 3 can be sealed through the fixing column 6 on the inner side of the limiting bin 4 through the spring 5, the subsequent use of the device is prevented from being affected due to fixation inconvenience, the shell 1 and the cover plate 3 can be further sealed through the arranged sealing ring 7, then the heating sheet 8 can be opened by the user, the meat product in the cooking pot 9 can be cooked, then the pressure in the cooking pot 9 can be placed through the arranged pressure reducing valve 22, danger occurs, if the water amount in the cooking pot 9 is large or small, the arranged infrared water level detector 20 can sense the water level and transmits signals to the controller 19, and then the controller 19 sends out an alarm through the command audible and visual alarm 21, therefore, the user is reminded, the practicability of the whole cooking device is well improved, and the using process of the whole cooking device is completed.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A cooking device for meat product processing, comprising a shell (1) and a heating sheet (8), characterized in that: the utility model discloses a cooking device, which is characterized in that a rotating shaft (2) is arranged on the left side of the upper end of a shell (1), a cover plate (3) is fixed at the upper end of the rotating shaft (2), a limiting bin (4) is welded at the right side of the cover plate (3), a fixing column (6) is fixed inside the limiting bin (4), a sealing ring (7) is arranged on the inner side of the cover plate (3), a heating sheet (8) is fixed on the inner wall of the shell (1), a cooking pot (9) is arranged on the inner side of the heating sheet (8), a base (10) is arranged at the lower end of the cooking pot (9), a limiting rod (11) is arranged on the outer side of the lower surface of the cooking pot (9), a clamping groove (12) is arranged at the lower end of the limiting rod (11), limiting blocks (13) are arranged on the left and right sides of the upper end of the cooking pot (9), a steaming frame (14, and the inside of steaming rack (14) is provided with spout (16), the inboard of spout (16) is provided with boiling plate (17), and boiling plate's (17) inside has seted up round hole two (18), there is side fixed with controller (19) shell (1), the upper surface right side of apron (3) is provided with infrared ray water level detector (20), and the right side of infrared ray water level detector (20) is fixed with audible-visual annunciator (21), the central authorities of apron (3) are fixed with relief pressure valve (22).

2. The cooking device for meat product processing according to claim 1, wherein: the shell (1) forms a rotating structure between the rotating shaft (2) and the cover plate (3), the limiting bin (4) forms a clamping structure between the spring (5) and the fixing column (6) and the shell (1), and the shell (1) is connected with the cover plate (3) in a sealing mode.

3. The cooking device for meat product processing according to claim 1, wherein: the limiting rods (11) are uniformly distributed around the round points on the bottom surface of the cooking pot (9), and the cooking pot (9) forms a clamping structure with the clamping grooves (12) through the limiting rods (11).

4. The cooking device for meat product processing according to claim 1, wherein: the cooking pot (9) forms a clamping structure with the steaming frame (14) through the limiting block (13), and the first round holes (15) are uniformly distributed along the inner part of the steaming frame (14).

5. The cooking device for meat product processing according to claim 1, wherein: the steaming rack (14) and the cooking plate (17) form a sliding structure through the sliding groove (16), and the cooking plate (17) is uniformly distributed along the vertical central line of the cooking pot (9).

6. The cooking device for meat product processing according to claim 1, wherein: the controller (19) is electrically connected with the audible and visual alarm (21), and the pressure reducing valve (22) penetrates through the cover plate (3).