CN211430796U - Gridiron structure for bean curd making - Google Patents
Gridiron structure for bean curd making Download PDFInfo
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- CN211430796U CN211430796U CN201821283442.1U CN201821283442U CN211430796U CN 211430796 U CN211430796 U CN 211430796U CN 201821283442 U CN201821283442 U CN 201821283442U CN 211430796 U CN211430796 U CN 211430796U
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- reinforcing rib
- bean curd
- filter screen
- support
- baking
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Abstract
The utility model discloses a grill structure for bean curd preparation, which comprises a baking bracket, a reinforcing rib component, even-heat through holes and a filter screen, wherein the reinforcing rib component is arranged on the bottom surface inside the baking bracket; the bottom of the baking support is provided with a fixing plate used for fixing a reinforcing rib component and a filter screen, the reinforcing rib component comprises a longitudinal reinforcing rib, a transverse reinforcing rib and a fixing clamping groove, and the surface of the fixing plate is provided with the longitudinal reinforcing rib and the transverse reinforcing rib respectively. The utility model discloses evenly place the bean curd of stripping and slicing on the filter screen, will toast the support and place on oven or oven, through toasting support and filter screen setting, make heat fast transmission for bean curd toasts, is being equipped with even hot through-hole all around toasting the support simultaneously, guarantees the air current circulation, improves and toasts the quality, avoids the bean curd side to toast the inequality.
Description
Technical Field
The utility model belongs to the technical field of bean curd production, concretely relates to gridion structure is used in bean curd preparation.
Background
Tofu is the most common bean product, also called watery tofu. The invention relates to the invention of Han dynasty Huainan Wang Liu' an. The main production process is pulping, namely, soybean is made into soybean milk; secondly, the soybean milk is coagulated into gel containing a large amount of moisture under the combined action of heat and a coagulant, namely the bean curd.
The bean curd is a main raw material of vegetarian dishes in China, is just hard to eat in the prior memory, is gradually popular with people through continuous modification, and is praised as 'vegetable meat' by people. The bean curd can be produced throughout the year without being limited by seasons, so that the dish variety can be adjusted in the slack season of vegetable production.
The bean curd is classified into north and south bean curds, and the main difference is that the materials of the bean curds are different. The south bean curd is prepared by curdling gypsum, and the solidified beancurd jelly is tender due to high water content and has the water content of about 90 percent; the north bean curd is prepared by brine or sour milk, the water content of the solidified bean curd jelly is less, the texture of the solidified bean curd jelly is older than that of south bean curd, and the water content is about 85 percent, but the water content is less, so the bean curd has stronger taste and tougher texture and is easier to cook. The bean curd is a traditional Chinese food, is delicious and can be used for preserving health. In general, bean curd is made from beans with high protein content such as soybean, black bean and peanut bean. There are also bean curd products of the comparative types such as mung bean curd, oak curd and the like.
For more than 2000 years, with the communication of Chinese and foreign culture, bean curd not only walks across the country, but also moves to the world. It is just like tea, porcelain and silk in China to enjoy the world.
The prior art has the following problems: the existing roasting rack for making bean curd is often complex in structure, the bottom of the roasting rack is often of a closed structure, the roasting effect is poor, heat transmission is inconvenient, and production is influenced.
SUMMERY OF THE UTILITY MODEL
To solve the problems set forth in the background art described above. The utility model provides a gridion structure is used in bean curd preparation has simple structure, and heat transmission piece toasts effectual characteristics.
In order to achieve the above object, the utility model provides a following technical scheme: a baking rack structure for making bean curd comprises a baking support, reinforcing rib members, uniform heating through holes and a filter screen, wherein the reinforcing rib members are arranged on the bottom surface inside the baking support, the uniform heating through holes are uniformly formed in the periphery of the baking support, and the filter screen is arranged on the upper end surface of each reinforcing rib member;
the bottom of the baking bracket is provided with a fixing plate for fixing the reinforcing rib component and the filter screen;
the reinforcing rib component comprises a longitudinal reinforcing rib, a transverse reinforcing rib and a fixed clamping groove, wherein the surface of the fixed plate is provided with the longitudinal reinforcing rib and the transverse reinforcing rib respectively, an included angle between the longitudinal reinforcing rib and the transverse reinforcing rib forms ninety degrees, and the fixed clamping groove is arranged at the joint of the longitudinal reinforcing rib and the transverse reinforcing rib.
Preferably, the longitudinal reinforcing ribs and the transverse reinforcing ribs are fixed with the fixing plate through electric welding.
Preferably, the filter screen and the fixing plate are fixed by electric welding or by the matching of a pressing bar screw.
Preferably, the longitudinal reinforcing rib and the transverse reinforcing rib are caught by the fixing catching groove and do not protrude from the rear surface.
Preferably, the surfaces of the baking bracket, the reinforcing rib component and the filter screen are all provided with corrosion-resistant coatings.
Preferably, the baking support, the reinforcing rib component and the filter screen are all processed by adopting food-grade materials.
Compared with the prior art, the beneficial effects of the utility model are that:
the utility model discloses evenly place the bean curd of stripping and slicing on the filter screen, then will toast the support and place on oven or oven, through toasting support and filter screen setting, make heat fast transmission for bean curd toasts, is being equipped with even hot through-hole all around toasting the support simultaneously, guarantees the air current circulation, improves and toasts the quality, avoids the bean curd side to toast the inequality.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural view of a reinforcing rib member according to the present invention;
in the figure: 1. baking the bracket; 11. a fixing plate; 2. a reinforcing rib member; 21. longitudinal reinforcing ribs; 22. transverse reinforcing ribs; 23. fixing the clamping groove; 3. a uniform heat through hole; 4. and (4) a filter screen.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides the following technical solutions: a baking rack structure for making bean curd comprises a baking support 1, a reinforcing rib component 2, uniform heat through holes 3 and a filter screen 4, wherein the reinforcing rib component 2 is installed on the bottom surface inside the baking support 1, the uniform heat through holes 3 are uniformly formed in the periphery of the baking support 1, the filter screen 4 is installed on the upper end surface of the reinforcing rib component 2, corrosion-resistant coatings are arranged on the surfaces of the baking support 1, the reinforcing rib component 2 and the filter screen 4, the service life is prolonged, the baking support 1, the reinforcing rib component 2 and the filter screen 4 are all made of food-grade materials, and the food safety is improved;
the bottom of the baking bracket 1 is provided with a fixing plate 11 for fixing the reinforcing rib component 2 and the filter screen 4, and the filter screen 4 and the fixing plate 11 are fixed by electric welding or by matching of a layering screw, so that firm fixation is ensured;
the strengthening rib component 2 includes vertical strengthening rib 21, horizontal strengthening rib 22 and fixed slot 23, wherein, vertical strengthening rib 21 and horizontal strengthening rib 22 are installed respectively to the surface of fixed plate 11, vertical strengthening rib 21 and horizontal strengthening rib 22 all with the fixed plate 11 between through electric welding welded fastening, contained angle between vertical strengthening rib 21 and the horizontal strengthening rib 22 becomes the ninety degrees, the junction of vertical strengthening rib 21 and horizontal strengthening rib 22 is provided with fixed slot 23, vertical strengthening rib 21 and horizontal strengthening rib 22 can not protrude through fixed slot 23 card and rear surface, make things convenient for filter screen 4 to install.
The utility model discloses a theory of operation and use flow: the utility model discloses during the use, evenly place the bean curd of stripping and slicing on filter screen 4, then will toast support 1 and place on oven or oven, through toasting support 1 and the setting of filter screen 4, make heat fast transmission for bean curd toasts, is being equipped with even hot through-hole 3 all around toasting support 1 simultaneously, guarantees the air current circulation, improves and toasts the quality, avoids the bean curd side to toast the inequality, and it is portable to use.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a gridion structure is used in bean curd preparation, is including toasting support (1), strengthening rib component (2), even hot through-hole (3) and filter screen (4), its characterized in that: a reinforcing rib component (2) is installed on the bottom surface inside the baking support (1), uniform heating through holes (3) are uniformly formed in the periphery of the baking support (1), and a filter screen (4) is installed on the upper end surface of the reinforcing rib component (2);
the bottom of the baking bracket (1) is provided with a fixing plate (11) for fixing the reinforcing rib component (2) and the filter screen (4);
the reinforcing rib member (2) comprises a longitudinal reinforcing rib (21), a transverse reinforcing rib (22) and a fixing clamping groove (23), wherein the surface of the fixing plate (11) is provided with the longitudinal reinforcing rib (21) and the transverse reinforcing rib (22) respectively, an included angle between the longitudinal reinforcing rib (21) and the transverse reinforcing rib (22) forms ninety degrees, and the connecting part of the longitudinal reinforcing rib (21) and the transverse reinforcing rib (22) is provided with the fixing clamping groove (23).
2. The structure of grill for bean curd preparation according to claim 1, wherein: the longitudinal reinforcing ribs (21) and the transverse reinforcing ribs (22) are fixed with the fixing plate (11) through electric welding.
3. The structure of grill for bean curd preparation according to claim 1, wherein: the filter screen (4) and the fixing plate (11) are fixed by electric welding or by the matching of pressing bar screws.
4. The structure of grill for bean curd preparation according to claim 1, wherein: the longitudinal reinforcing ribs (21) and the transverse reinforcing ribs (22) are clamped by the fixing clamping grooves (23) and cannot protrude from the rear surface.
5. The structure of grill for bean curd preparation according to claim 1, wherein: and the surfaces of the baking bracket (1), the reinforcing rib component (2) and the filter screen (4) are all provided with corrosion-resistant coatings.
6. The structure of grill for bean curd preparation according to claim 1, wherein: the baking support (1), the reinforcing rib component (2) and the filter screen (4) are all made of food-grade materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821283442.1U CN211430796U (en) | 2018-08-10 | 2018-08-10 | Gridiron structure for bean curd making |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821283442.1U CN211430796U (en) | 2018-08-10 | 2018-08-10 | Gridiron structure for bean curd making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211430796U true CN211430796U (en) | 2020-09-08 |
Family
ID=72309407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821283442.1U Active CN211430796U (en) | 2018-08-10 | 2018-08-10 | Gridiron structure for bean curd making |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211430796U (en) |
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2018
- 2018-08-10 CN CN201821283442.1U patent/CN211430796U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: Hongxing Village, menggong Town, Xinhua County, Loudi City, Hunan Province Patentee after: Hunan wangyeshan Food Co.,Ltd. Address before: Hongxing Village, menggong Town, Xinhua County, Loudi City, Hunan Province Patentee before: XINHUA COUNTY WANGYESHAN FOOD Co.,Ltd. |