CN212393767U - High-efficient cooking box that zongzi was used - Google Patents
High-efficient cooking box that zongzi was used Download PDFInfo
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- CN212393767U CN212393767U CN202020946473.1U CN202020946473U CN212393767U CN 212393767 U CN212393767 U CN 212393767U CN 202020946473 U CN202020946473 U CN 202020946473U CN 212393767 U CN212393767 U CN 212393767U
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- shell
- water
- plate
- communicating pipe
- cooking box
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- 238000010411 cooking Methods 0.000 title claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 77
- 238000009835 boiling Methods 0.000 claims abstract description 31
- 238000002347 injection Methods 0.000 claims abstract description 27
- 239000007924 injection Substances 0.000 claims abstract description 27
- 238000010025 steaming Methods 0.000 claims abstract description 21
- 238000007789 sealing Methods 0.000 claims abstract description 20
- 241000669003 Aspidiotus destructor Species 0.000 claims abstract description 7
- 239000011521 glass Substances 0.000 claims abstract description 5
- 238000010304 firing Methods 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 34
- 235000007164 Oryza sativa Nutrition 0.000 claims description 34
- 235000009566 rice Nutrition 0.000 claims description 34
- 238000003860 storage Methods 0.000 claims description 5
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- 239000000463 material Substances 0.000 description 3
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- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
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- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000755540 Indocalamus Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
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- 230000008021 deposition Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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Abstract
The utility model discloses a high-efficient cooking box that zongzi was used, which comprises an outer shell, the shell simultaneously is open-type structure, the shell opens the face and the closing plate cooperation, be equipped with the glass board on the closing plate, water injection communicating pipe is installed to shell one side, be equipped with transparent scale mark on the water injection communicating pipe, shell internally mounted has the backup pad, be connected with the steaming plate in the backup pad, the basin that boils is installed to the lower part of the inside steaming plate of shell, the inside water boiling plate layer that is equipped with of basin that boils, the upper cover is installed at the shell top, the upper cover is equipped with the steam lid, steam lid one side is equipped with the drawing groove, firing equipment is installed to the. This kind of high-efficient cooking box that zongzi was used opens the face through the shell and cooperates with the closing plate, and the zongzi of being convenient for gets in cooking box gets and puts, and closing plate and shell junction pass through sealing strip sealing connection simultaneously, reduce thermal part and scatter and disappear. The water-absorbing and heat-absorbing materials such as straws and the like can be placed in the water boiling tank, so that the utilization rate of heat is improved.
Description
Technical Field
The utility model relates to a zongzi technical field that cooks, concretely relates to high-efficient cooking box that zongzi was used.
Background
The rice dumpling is formed by wrapping glutinous rice with rice dumpling leaves and steaming, and is one of the traditional festival foods of Chinese nationality. The rice dumpling appeared as early as spring and autumn, and was originally used for sacrifice of ancestors and spirit. By the jin generation, the rice dumplings become the food for festival celebration at noon. The popular way of eating traditional Chinese rice-puddings at noon is that the traditional Chinese rice-puddings have been popular in China for hundreds of years and are spread to korea, Japan and the countries of southeast Asia. The main materials of the rice dumpling are glutinous rice, stuffing, indocalamus leaves (or Holly Osmanthus) and the like. Due to different dietary habits of different regions, the rice dumplings form a north-south flavor; in terms of taste, the zongzi includes two categories, i.e., salty zongzi and sweet zongzi. In the popular way of eating the traditional Chinese rice-puddings, during the noon festival of the first five of the lunar calendar every century, the families of Chinese people should be soaked with glutinous rice, washed with rice-pudding leaves and wrapped with rice-puddings. The traditional Chinese rice dumpling is one of the deepest traditional foods of Chinese historical culture deposition and is far from spreading; the traditional Chinese rice-puddings are handed down for souvenir, and the traditional Chinese rice-puddings are handed down for the souvenir of casting a sacrificial ceremony into a river. The rice dumplings are various in types, and from the viewpoint of filling, the Beijing jujube rice dumplings wrapped with small jujubes are arranged in the north; in the south, the stuffing comprises a plurality of stuffing materials such as mung beans, streaky pork, sweetened bean paste, eight treasures, ham, dried mushrooms, egg yolks and the like, wherein the stuffing materials are represented by Guangdong bacon rice dumplings and Zhejiang Jiaxing rice dumplings.
The rice dumplings are boiled only after water is rolled, the rice dumplings fall down, the water is soaked in the rice dumpling surface, and the rice dumplings are boiled for about 3 hours by strong fire after being rolled up again. No water is needed in the process of cooking the rice dumplings. It should be noted that the kansui rice dumpling cannot be cooked with other rice dumplings together. Taking out the boiled mixture when the mixture is hot. When the rice dumpling is eaten, the rice dumpling leaves are opened, the rice dumpling fragrance is nasal, the rice dumpling is oily but not greasy in mouth, glutinous but not sticky, moderate in salt and sweet, fragrant, tender and delicious, and the rice dumpling is the top-grade product.
A cooking box for zongzi processing production, adopt a plurality of frames of cooking to superpose each other and be used for cooking the zongzi simultaneously usually, in the use, the problem of staggering appears easily in a plurality of frames of cooking each other, make the zongzi of cooking in the frame receive the extrusion, increase substandard product number, in addition, a plurality of frames of cooking superpose each other, the process of putting into and taking out the zongzi is troublesome, waste time and labour, increase the expenditure cost of company among the intangible, the wasting of resources, for this, provide a high-efficient cooking box that zongzi was used.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a high-efficient cooking box that zongzi was used to solve the problem that provides among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a high-efficient cooking box that zongzi was used, includes the shell, the shell one side is open structure, the shell is open the face and is cooperated with the closing plate, be equipped with the glass board on the closing plate, water injection communicating pipe is installed to shell one side, be equipped with transparent scale mark on the water injection communicating pipe, shell internally mounted has the backup pad, be connected with the steaming plate in the backup pad, the boiling water groove is installed to the lower part of the inside steaming plate of shell, the inside boiling water sheet layer that is equipped with of boiling water groove, the upper cover is installed at the shell top, the upper cover is equipped with the steam lid, steam lid one side is equipped with the pull groove, firing equipment is.
Preferably, the bottom of the steaming plate is provided with a plate groove, and one side of the steaming plate, which is opposite to the plate groove, is provided with a water storage edge.
Preferably, one side of the water injection communicating pipe is provided with a water outlet head, and the top of the water injection communicating pipe is connected with the cover plate.
Preferably, the water injection communicating pipe is communicated with the water boiling tank, and the height of the water injection communicating pipe is not lower than that of the water boiling tank.
Preferably, the water boiling groove is connected with the shell in a sliding mode, and the water boiling plate layer is movably connected with the water boiling groove 8.
Preferably, the sealing plate is connected with the shell in a sealing manner, and a sealing edge is arranged at the joint of the shell and the sealing plate.
Compared with the prior art, the beneficial effects of the utility model are that:
1. this kind of high-efficient cooking box that zongzi was used opens the face through the shell and cooperates with the closing plate, and the zongzi of being convenient for gets in cooking box gets and puts, and closing plate and shell junction pass through sealing strip sealing connection simultaneously, reduce thermal part and scatter and disappear.
2. This kind of high-efficient cooking box that zongzi was used's internally mounted has the steaming plate and boils the water tank, can be used to adjust the humidity when zongzi is cooked, is equipped with the limit that holds water in the steaming plate, can place water absorption and heat absorbing material such as straw in boiling the water tank, improves thermal utilization ratio.
3. This kind of high-efficient cooking box that zongzi was used passes through water injection communicating pipe and boils the basin intercommunication, through water injection communicating pipe add cooking liquid to equipment in at any time, through the surface of water height in the transparent scale mark real-time supervision boiling basin, convenient and practical.
Drawings
FIG. 1 is a schematic view of the main structure of the present invention;
FIG. 2 is a schematic structural view of the steaming plate of the present invention;
fig. 3 is a schematic structural view of the water injection communicating pipe of the present invention.
In the figure: 1. a sealing plate; 2. a glass plate; 3. a steam cover; 4. an upper cover; 5. drawing the groove; 6. a support plate; 7. steaming the plate; 8. a water boiling tank; 9. a boiling water plate layer; 10. transparent scale lines; 11. a heating device; 12. a water injection communicating pipe; 13. a housing; 14. a plate groove; 15. water storage side; 16. a cover plate; 17. and a water outlet head.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1 to 3, fig. 1 is a schematic view of a main structure of the present invention; FIG. 2 is a schematic structural view of the steaming plate of the present invention; FIG. 3 is a schematic structural view of the water injection communicating pipe of the present invention; the utility model provides a high-efficient cooking box that zongzi was used, includes shell 13, shell 13 one side is open structure, shell 13 opens the face and cooperates with closing plate 1, be equipped with glass board 2 on the closing plate 1, water injection communicating pipe 12 is installed to shell 13 one side, be equipped with transparent scale mark 10 on the water injection communicating pipe 12, shell 13 internally mounted has backup pad 6, be connected with steaming plate 7 in the backup pad 6, steaming plate 7 bottom be equipped with board groove 14, steaming plate 7 simultaneously is equipped with water storage limit 15 relative board groove 14.
The lower part of the steaming plate 7 in the shell 13 is provided with a water boiling tank 8, the water boiling tank 8 is connected with the shell 13 in a sliding way, and the water boiling plate layer 9 is movably connected with the water boiling tank 8; the sealing plate 1 is connected with the shell 13 in a sealing way, and a sealing edge is arranged at the joint of the shell 13 and the sealing plate 1; boil 8 inside being equipped with of basin layer 9, upper cover 4 is installed at shell 13 top, upper cover 4 is equipped with steam cover 3, 3 one sides of steam cover are equipped with drawing groove 5, firing equipment 11 is installed to shell 13 bottom.
The water boiling device is characterized in that a water outlet head 17 is installed on one side of the water injection communicating pipe 12, the top of the water injection communicating pipe 12 is connected with a cover plate 16, the water injection communicating pipe 12 is communicated with the water boiling tank 8, and the height of the water injection communicating pipe 12 is not lower than that of the water boiling tank 8.
The use principle is as follows: when the efficient cooking box for the rice dumplings is used, firstly, the open surface of the shell 13 is matched with the sealing plate 1, so that the rice dumplings are conveniently taken and placed in the cooking box, and meanwhile, the joint of the sealing plate 1 and the shell 13 is hermetically connected through the sealing edge, so that the local heat loss is reduced; the steaming plate 7 and the water boiling tank 8 are used for adjusting the humidity of the rice dumplings during steaming, the water storage edge 15 is arranged in the steaming plate 7, and water absorbing and heat absorbing materials such as straws and the like can be placed in the water boiling tank 8, so that the utilization rate of heat is improved; the water injection communicating pipe 12 is communicated with the water boiling tank 8, cooking liquid is added into the equipment at any time through the water injection communicating pipe 12, the water surface height in the water boiling tank 8 is monitored in real time through transparent scale marks, and the water boiling tank is convenient and practical.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.
Claims (6)
1. The utility model provides a high-efficient cooking box that zongzi was used, includes shell (13), its characterized in that: the utility model discloses a solar water heater, including shell (13), casing (13) one side is open structure, shell (13) open face and closing plate (1) cooperation, be equipped with glass board (2) on closing plate (1), water injection communicating pipe (12) are installed to shell (13) one side, be equipped with transparent scale mark (10) on water injection communicating pipe (12), shell (13) internally mounted has backup pad (6), be connected with on backup pad (6) and evaporate board (7), boil basin (8) are installed to the lower part of shell (13) inside evaporate board (7), it boils water sheet layer (9) to boil inside being equipped with of basin (8), upper cover (4) are installed at shell (13) top, upper cover (4) are equipped with steam lid (3), steam lid (3) one side is equipped with drawing groove (5), firing equipment (11) are installed to shell (13) bottom.
2. The high-efficiency cooking box for rice dumplings as claimed in claim 1, is characterized in that: the bottom of the steaming plate (7) is provided with a plate groove (14), and one surface of the steaming plate (7) opposite to the plate groove (14) is provided with a water storage edge (15).
3. The high-efficiency cooking box for rice dumplings as claimed in claim 1, is characterized in that: one side of the water injection communicating pipe (12) is provided with a water outlet head (17), and the top of the water injection communicating pipe (12) is connected with the cover plate (16).
4. The high-efficiency cooking box for rice dumplings as claimed in claim 1, is characterized in that: the water injection communicating pipe (12) is communicated with the water boiling tank (8), and the height of the water injection communicating pipe (12) is not lower than that of the water boiling tank (8).
5. The efficient cooking box for rice dumplings as claimed in claim 4, wherein: the water boiling tank (8) is connected with the shell (13) in a sliding mode, and the water boiling plate layer (9) is movably connected with the water boiling tank (8).
6. The high-efficiency cooking box for rice dumplings as claimed in claim 1, is characterized in that: the sealing plate (1) is connected with the shell (13) in a sealing mode, and a sealing edge is installed at the joint of the shell (13) and the sealing plate (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020946473.1U CN212393767U (en) | 2020-05-29 | 2020-05-29 | High-efficient cooking box that zongzi was used |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020946473.1U CN212393767U (en) | 2020-05-29 | 2020-05-29 | High-efficient cooking box that zongzi was used |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212393767U true CN212393767U (en) | 2021-01-26 |
Family
ID=74408423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020946473.1U Expired - Fee Related CN212393767U (en) | 2020-05-29 | 2020-05-29 | High-efficient cooking box that zongzi was used |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212393767U (en) |
-
2020
- 2020-05-29 CN CN202020946473.1U patent/CN212393767U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210126 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |