CN106377174A - Salt-baking healthcare device with clay pot and salt-baking technology - Google Patents
Salt-baking healthcare device with clay pot and salt-baking technology Download PDFInfo
- Publication number
- CN106377174A CN106377174A CN201611020526.1A CN201611020526A CN106377174A CN 106377174 A CN106377174 A CN 106377174A CN 201611020526 A CN201611020526 A CN 201611020526A CN 106377174 A CN106377174 A CN 106377174A
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- CN
- China
- Prior art keywords
- salt
- baking
- steel plate
- clay pot
- native tank
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0647—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with gas burners
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a salt-baking healthcare device with clay pot and a salt-baking technology. The salt-baking healthcare device comprises a frame, a gas triple fire row heating mechanism, a baking iron plate, a sea salt layer, a clay pot and an operation panel, wherein the gas triple fire row heating mechanism is arranged on the upper part of the frame and is fixed on the frame; a baking steel plate is arranged above the gas triple fire row heating mechanism; a baking steel plate fence is arranged on the periphery of the baking steel plate; the sea salt layer is paved on the baking steel plate; the clay pot is embedded in the sea salt layer. The salt-baking technology comprises the following steps: curing food materials; putting the food materials into the clay pot; sealing the clay pot with silver paper; putting the clay pot onto the baking steel plate; embedding the clay pot by piling the sea salt layer; starting a power switch; heating the clay pot; turning off the power and braising with hot salt. The salt-baking healthcare device with clay pot has the advantages of simple structure, convenience in manufacturing and use, high efficiency and capability of enhancing the reliability of salt-baked food materials; the technology is simple; the traditional flavor of the salt-baked food is kept; the solid food can be salt-baked; the salt-baking method also can be used for cooking soup; the problems of the prior art can be effectively solved.
Description
Technical field
The present invention relates to a kind of food making apparatus and technique, particularly make process equipment and the technique of salt food.
Background technology
It is known that salt chicken is a kind of roasted chicken processing technology of Cantonese's invention, it mainly uses hot salt ripening simultaneously
Cruelly fragrant, produce the treating method of flavour.Traditional salt technique is to pickle food materials masking foil to be layered on salt on marmite bottom
Grain is made hot salt popular and is taped against and puts into the food materials sealing marmite carry out fire pickled and wrapped with sand paper on marmite bottom.
Because preparation method is unique, taste is aromatic strongly fragrant, and the refreshing meat of skin is slided, the micro- Huang of color and luster, the crisp meat tenderness of skin, the fresh perfume (or spice) of kindred, and local flavor is tempting, by people's
Like.But due to its process cumbersome, efficiency is low, present salt chicken has not been traditional salt food.Now
Food industry, salt is defined as a kind of local flavor, it no longer be rely on hot salt treatment, but use all kinds of salt flavoring agent
The local flavor made, then this local flavor has actually had been out real traditional salt process characteristic.
Content of the invention
It is an object of the invention to provide a kind of native tank salt health preserving equipment and salt technique, it can facilitate simply to salt
Food materials targetedly heat, and save link, improve efficiency, strengthen the reliability of salt food materials processing, keep salt food
Traditional properties, and process is simple, make efficiency is high, to overcome the deficiencies in the prior art.
Realize the object of the invention be employed technical scheme comprise that：It includes frame, gas three fire row heating arrangements, baking
Iron plate, sea salt layer, native tank and operation panel, gas three fire row heater is arranged on upper rack, is fixed in frame, baking
Steel plate is located above gas three fire row, is formed around toasting steel plate fence in baking steel plate, fills in baking steel plate fence
There is heat-barrier material；Baking steel plate is covered with one layer of sea salt layer, in sea salt layer, is embedded with native tank, sea salt layer height is three points of native tank
Two；Operation panel is located above device side through a pillar.
The native tank salt technique of the present invention is：Pickle food materials and food materials are put into native tank masking foil sealing native tank general
Native tank be placed on baking steel plate on sea salt layer heap buried native tank according to food materials select salt temperature and startup power supply switch plus
Hometown tank is closed the hot salt of power supply and is boiled in a covered pot over a slow fire system.
Electric control system colleague technical staff all can designed, designed, here is not detailed.
The positive effect of the present invention is：Device structure is simple, make easy to use, low cost, efficiency high, and it can facilitate letter
Change places and realize the green processing of food materials, time-consuming, strengthen the reliability of salt food materials；Process is simple, good operation, maintain salt
The traditional properties of food, not only can salt solid food materials, can also use salt method Baoshang, efficiently solve existing skill
The problem that art exists, has reached the convenient purpose of salt food safety.
Brief description
Accompanying drawing 1 is the front view of the present invention；Accompanying drawing 2 is the A-A of accompanying drawing 1 to sectional view.
Specific embodiment
As shown in Figure 1, 2, it includes frame 12, gas three fire row heating arrangements, baking iron plate 8, sea salt layer to the present invention
10th, native tank 11 and operation panel 1, whole captain 150cm, wide 70cm, high 80cm, four gas three fire rows 9, it is arranged in frame 12
Portion, is fixed in frame 12, frame 12 is formed with welded steel plate；Baking steel plate 8 thickness is located in gas three fire row 9 for 3cm
Side, is formed around toasting steel plate fence 7 in baking steel plate 8, is filled with heat-barrier material in baking steel plate fence 7, in case operation
Person is burned；Baking steel plate 8 is covered with one layer of sea salt layer 10, in sea salt layer 10, is embedded with native tank 11, sea salt layer 10 height is soil
2/3rds of tank 11；Operation panel 1 is located above device side through a pillar 6, is provided with voltmeter 2, temperature controller on operation panel 1
5th, on and off switch 4, power supply indicator 3；The possible heating-up temperature of different food materials is also different, can adjust different temperatures by temperature controller 5；
Four gas three fire rows 9 can divide four heating regions, operation panel is divided into 1 fire, 2 fire, 3 fire, 4 fire, opened which region
On and off switch, the power supply indicator in which region corresponding is lighted, also can be fully open.
The process of the present invention is：Food materials are pickled (preparing) and put in native tank -- seal native tank with food grade tinfoil
Tank mouth is buried in the sea salt layer on native tank being put into baking iron plate and is turned on the power switch to two hours of food heating
Equipment of shutting boils in a covered pot over a slow fire four hours again, takes out edible.
Salt utilizes the mechanism of physics conduction of heat, makes raw material ripe with salt as heat-conducting medium, heat time heating time is ripe with raw material
It is defined, thus keeping texture and the delicate flavour of raw material.Food materials are put into native tank heating, the moisture in raw material can be made to have to a certain degree
Distribute, this also functions to the effect of enrichment materials delicate flavour.
Be mainly used in salt Anguillar japonica, salt shrimp, salt chicken, salt Os Sus domestica, salt squab, salt Gallus Domesticuss, salt Ungula Sus domestica,
The making of the food materials such as salt Testis Et penis Bovis seu Bubali, can also be used to Baoshang.
Claims (2)
1. a kind of native tank salt health preserving equipment it is characterised in that：It includes frame, gas three fire row heating arrangements, baking ferrum
Plate, sea salt layer, native tank and operation panel, gas three fire row heater is arranged on upper rack, is fixed in frame, toasts steel
Plate is located above gas three fire row, is formed around toasting steel plate fence in baking steel plate, is filled with baking steel plate fence
Heat-barrier material；Baking steel plate on be covered with one layer of sea salt layer, be embedded with native tank in sea salt layer, sea salt layer height be native tank three/
Two；Operation panel is located above device side through a pillar.
2. a kind of native tank salt technique it is characterised in that：Pickle food materials and food materials are put into native tank masking foil sealing soil
Tank native tank is placed on baking steel plate and selects salt temperature startup power supply to open with sea salt layer heap buried native tank according to food materials
Close heating native tank and close the stewing system of the hot salt of power supply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611020526.1A CN106377174A (en) | 2016-11-21 | 2016-11-21 | Salt-baking healthcare device with clay pot and salt-baking technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611020526.1A CN106377174A (en) | 2016-11-21 | 2016-11-21 | Salt-baking healthcare device with clay pot and salt-baking technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106377174A true CN106377174A (en) | 2017-02-08 |
Family
ID=57959159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611020526.1A Pending CN106377174A (en) | 2016-11-21 | 2016-11-21 | Salt-baking healthcare device with clay pot and salt-baking technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106377174A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006547A (en) * | 2017-05-27 | 2017-08-04 | 无锡市锡东金属磁材厂 | Converter safety barrier |
| CN107006548A (en) * | 2017-06-22 | 2017-08-04 | 无锡市锡东金属磁材厂 | The heat-insulated safety barrier of converter |
| CN107041392A (en) * | 2017-06-01 | 2017-08-15 | 无锡市锡东金属磁材厂 | Hot-air rotary furnace safety barrier |
| CN107047660A (en) * | 2017-05-23 | 2017-08-18 | 无锡市锡东金属磁材厂 | Converter roof guardrails |
| CN107079942A (en) * | 2017-05-26 | 2017-08-22 | 无锡市锡东金属磁材厂 | Hot-air rotary furnace roof guardrails |
| CN107197888A (en) * | 2017-06-08 | 2017-09-26 | 无锡市锡东金属磁材厂 | The heat-insulated roof guardrails of hot-air rotary furnace |
Citations (9)
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|---|---|---|---|---|
| CN1252225A (en) * | 1999-11-19 | 2000-05-10 | 李怀宗 | Salt frying furnace |
| CN101181074A (en) * | 2007-12-14 | 2008-05-21 | 广东天农食品有限公司 | Method for processing poultry products and products thereof |
| CN101422214A (en) * | 2008-10-06 | 2009-05-06 | 梁建华 | Multi-position boiled rice boiling method and device |
| CN102669734A (en) * | 2012-06-11 | 2012-09-19 | 刘富来 | Processing method of instant salt baked weever |
| CN102885324A (en) * | 2012-10-29 | 2013-01-23 | 仲恺农业工程学院 | Preparation method of salt roasted chicken |
| CN205161799U (en) * | 2015-11-16 | 2016-04-20 | 吴伟升 | Pot -stewed meat or fowl device that boils |
| CN106072410A (en) * | 2016-08-17 | 2016-11-09 | 无穷食品有限公司 | A kind of salt local flavor chicken juice process units and production method |
| CN106722326A (en) * | 2017-01-17 | 2017-05-31 | 石家庄洛杉奇食品有限公司 | A kind of production method of peculiar flavour Salt roasted chicken |
| CN206729772U (en) * | 2016-11-21 | 2017-12-12 | 商丘市恒尔机械设备科技有限公司 | The baked health preserving equipments of native tank Yan |
-
2016
- 2016-11-21 CN CN201611020526.1A patent/CN106377174A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1252225A (en) * | 1999-11-19 | 2000-05-10 | 李怀宗 | Salt frying furnace |
| CN101181074A (en) * | 2007-12-14 | 2008-05-21 | 广东天农食品有限公司 | Method for processing poultry products and products thereof |
| CN101422214A (en) * | 2008-10-06 | 2009-05-06 | 梁建华 | Multi-position boiled rice boiling method and device |
| CN102669734A (en) * | 2012-06-11 | 2012-09-19 | 刘富来 | Processing method of instant salt baked weever |
| CN102885324A (en) * | 2012-10-29 | 2013-01-23 | 仲恺农业工程学院 | Preparation method of salt roasted chicken |
| CN205161799U (en) * | 2015-11-16 | 2016-04-20 | 吴伟升 | Pot -stewed meat or fowl device that boils |
| CN106072410A (en) * | 2016-08-17 | 2016-11-09 | 无穷食品有限公司 | A kind of salt local flavor chicken juice process units and production method |
| CN206729772U (en) * | 2016-11-21 | 2017-12-12 | 商丘市恒尔机械设备科技有限公司 | The baked health preserving equipments of native tank Yan |
| CN106722326A (en) * | 2017-01-17 | 2017-05-31 | 石家庄洛杉奇食品有限公司 | A kind of production method of peculiar flavour Salt roasted chicken |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047660A (en) * | 2017-05-23 | 2017-08-18 | 无锡市锡东金属磁材厂 | Converter roof guardrails |
| CN107079942A (en) * | 2017-05-26 | 2017-08-22 | 无锡市锡东金属磁材厂 | Hot-air rotary furnace roof guardrails |
| CN107006547A (en) * | 2017-05-27 | 2017-08-04 | 无锡市锡东金属磁材厂 | Converter safety barrier |
| CN107041392A (en) * | 2017-06-01 | 2017-08-15 | 无锡市锡东金属磁材厂 | Hot-air rotary furnace safety barrier |
| CN107197888A (en) * | 2017-06-08 | 2017-09-26 | 无锡市锡东金属磁材厂 | The heat-insulated roof guardrails of hot-air rotary furnace |
| CN107006548A (en) * | 2017-06-22 | 2017-08-04 | 无锡市锡东金属磁材厂 | The heat-insulated safety barrier of converter |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170208 |