The present invention relates to a kind of steamer, particularly relate to a kind of double boiler.
Steamer is mainly used in the foods such as the places such as family, eating house, dining room, restaurant, restaurant steamed or the shrimps that stew a fish, Poultry and Eggs, meat, wheaten food class.Also can be used for Fast Heating food and other food various, also can be used for stewing, pot congee; Be one and have multiduty instrument of cooking, have traditional wooden steamer and now conventional electric steamer, but wooden steamer speed cooking speed being slow, there is potential safety hazard in electric steamer.
Summary of the invention
The present invention, in order to solve above-mentioned technical problem, provides a kind of convenient and simple, double boiler that cooking speed is fast.
Double boiler, comprises skin and internal layer, and internal layer is fixed on outer field inside by leg, and internal layer inside is provided with cobblestone, and the inwall of internal layer is provided with gripper shoe, steams and is erected at above gripper shoe.
As improvement, steaming erection has steaming hole and plural jack, and one end of hanger is mounted on the top of internal layer, and the other end of hanger is connected in jack.
As improvement, hanger is made up of the upper horizontal segment connected successively, interlude and lower horizontal segment, and upper horizontal segment and lower horizontal segment are parallel to each other, and upper horizontal segment and lower horizontal segment are arranged at the both sides of interlude respectively.
As improvement, outer top is provided with lid.
The present invention adopts the mode of double-layer heating, can not destroy the protein etc. of food therein, maintains the original local flavor of food, be provided with cobblestone bottom internal layer, make firing rate faster, easily the taste of condiment is discharged, make it enter food therein, make food more delicious.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Fig. 2 is the partial enlarged drawing of A in Fig. 1.
In figure, 1, outer; 2, internal layer; 3, cover; 4, hanger; 5, frame is steamed; 6, gripper shoe; 7, cobblestone; 8, leg; 41, upper horizontal segment; 42, interlude; 43, lower horizontal segment; 51, jack; 52, hole is steamed.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is further described in detail.
As depicted in figs. 1 and 2, double boiler of the present invention comprises outer 1 and internal layer 2, and internal layer 2 is fixed on the inside of outer 1 by leg 8, and internal layer 2 inside is provided with cobblestone 7, and the inwall of internal layer 2 is provided with the gripper shoe 6 formed a circle, and steams frame 5 and is located at above gripper shoe 6.
Steam frame 5 and be provided with steaming hole 52 and plural jack 51, one end of hanger 4 is mounted on the top of internal layer 2, and the other end of hanger 4 is connected in jack 51.Steaming frame 5 and hanger 4 are interconnected by jack 51.Hanger 4 is made up of the upper horizontal segment 41 connected successively, interlude 42 and lower horizontal segment 43, upper horizontal segment 41 and lower horizontal segment 43 are parallel to each other, the both sides of upper horizontal segment 41 and lower horizontal segment 43 difference interlude 42, lower horizontal segment 43 is located at and steams between frame 5 and gripper shoe 6, interlude 42 is through jack 51, and upper horizontal segment 41 is located at the top of internal layer 2.
Lid 3 is provided with above in the of outer 1.
Outer and internal layer is aluminum alloy material.
During use, water is poured in the space between internal layer and skin, condiment is put into internal layer inside, and cobblestone mixes, steam the food placed above frame and need boiling, then direct skin to be heated, inner water is evaporated to water vapour and carries out boiling to food, and the cobblestone of internal layer inside is heated soon, is discharged by the fragrance of condiment, be evaporated to food therein, make the food that steams more delicious.