CN201977531U - Hot pot - Google Patents
Hot pot Download PDFInfo
- Publication number
- CN201977531U CN201977531U CN2011200521316U CN201120052131U CN201977531U CN 201977531 U CN201977531 U CN 201977531U CN 2011200521316 U CN2011200521316 U CN 2011200521316U CN 201120052131 U CN201120052131 U CN 201120052131U CN 201977531 U CN201977531 U CN 201977531U
- Authority
- CN
- China
- Prior art keywords
- pot body
- cover plate
- edge
- chafing dish
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014347 soups Nutrition 0.000 abstract description 13
- 238000009835 boiling Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract 2
- 230000001680 brushing effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 14
- 206010053615 Thermal burn Diseases 0.000 description 8
- 230000032696 parturition Effects 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000003321 amplification Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
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Abstract
The utility model discloses a hot pot comprising a pot body, wherein the upper part of the pot body is provided with a cover plate; a big hole is arranged in the middle of the cover plate; a plurality of small holes are arranged between the edge of the big hole and the outer edge of the cover plate; the edge of the cover plate is in contact with the edge of the upper part of the pot body; a circle of enclosing plate is fixedly connected to the edge of the big hole; the bottom of the enclosing plate is in contact with the pot body; through holes are distributed on the enclosing plate; the outer part of the pot body is symmetrically provided with two handles; each small hole of the cover plate is movably provided with a bottom and an auxiliary functional cup with through holes distributed at the periphery; the auxiliary functional cup is provided with a handle; and the bottom of the pot body is spherical or planar. The hot pot has the advantages that the partial bottom soup can be separated from the food stuff, the food stuff boiling speed is high, and the brushing is convenient.
Description
Technical field
The utility model relates to chafing dish manufacturing technology field.
Background technology
People are when blocked shot, need with pot or basin end soup and foodstuff such as chicken, duck, vegetables, medicinal material etc. put together boil a period of time after, begin give birth to scald some again and eat material raw, give birth to scald when eating material raw and generally undertaken by strainer, strainer give birth to scald when eating material raw because the barrier effect of foodstuff in the end soup, the contact area of eating material and end soup raw is less, it is slower to cook the speed of eating material raw by scalding, in addition because the splendid attire volume of strainer is less, also very inconvenient when give birth to scalding some as the bigger foodstuff of vegetables equal-volume, also make part give birth to the foodstuff that scalds easily and flow in the end soup and can not find.
The utility model content
The technical problems to be solved in the utility model provides a kind of chafing dish, and soup separated with foodstuff at the bottom of it can make part, give birth to scald that to eat material speed raw fast, and scrubs conveniently.
For achieving the above object, the technical solution of the utility model is: a kind of chafing dish, comprise a pot body, the top of pot body is provided with a cover plate, and there is a macropore centre of cover plate, offers a plurality of apertures between the edge of described macropore and the cover plate outward flange, the edge of cover plate touches with the side edge on pot body top, the affixed corral plate along the edge of described macropore, the bottom of coaming plate contacts with the pot body, is covered with open-work on the coaming plate.
Further improve, described pot external body is symmetrical arranged two handles, makes things convenient for handling pot body.
Further improve, each aperture of described cover plate is movable to be provided with the miscellaneous function cup that a bottom and periphery are covered with open-work, makes to give birth to that to scald the various material of eating raw more convenient and can guarantee that foodstuff can not flow in the end soup.
Further improve, described miscellaneous function cup has handle, conveniently lifts.
Above-mentioned chafing dish, the bottom of described pot body is a sphere shape, conveniently is used with steam stove or stove.
Above-mentioned chafing dish, the bottom of described pot body is a planar shaped, convenient and electromagnetic oven is used.
When the utility model uses, can be put into mixing foodstuff that everybody will eat such as chicken, duck, vegetables, medicinal material etc. from the macropore of chafing dish cover plate the centre of coaming plate, and then add and just can begin to give birth to the boiling hot material of eating raw after end soup boils a period of time, since the buffer action of coaming plate mix the zone line that foodstuff can be stayed coaming plate, again owing to be covered with open-work on the coaming plate, soup just can flow to the outside of coaming plate for giving birth to the boiling hot material of eating raw at the bottom of the part that boils, realize at the bottom of the part soup and mix separating of foodstuff that people can enter from the aperture of cover plate and give birth to the boiling hot material of eating raw.
Substantially do not have foodstuff because of in the end soup of separating, can make the contact area of eating material and end soup raw big, it is fast to cook the speed of eating material raw by scalding, and the speed of cooking by scalding also can make the taste of part foodstuff better soon.
When the miscellaneous function cup that uses the utility model to provide, because the volume of its splendid attire foodstuff is big and can guarantee that foodstuff can not flow in the end soup, to scald bulky foodstuff more convenient to giving birth to, and to scald the little foodstuff of volume also very convenient to giving birth to equally.
On the other hand,, after eating up chafing dish, cover plate and coaming plate are taken up from the pot body, scrub conveniently because of cover plate and coaming plate can conveniently separate with a pot body.
Description of drawings
Fig. 1 is the utility model schematic perspective view;
Fig. 2 is that the utility model cover plate aperture is placed miscellaneous function cup schematic perspective view;
Fig. 3 is the utility model miscellaneous function cup amplification stereogram.
The specific embodiment
Below in conjunction with accompanying drawing and concrete embodiment the utility model is described in further detail.
Shown in Figure 1, a kind of chafing dish, comprise pot body 1, the top of pot body 1 is provided with a cover plate 2, and there is a macropore 21 centre of cover plate 2, offers a plurality of apertures 22 between the edge of described macropore 21 and cover plate 2 outward flanges, the edge of cover plate 2 touches with the side edge on pot body 1 top, the affixed corral plate 3 along the edge of described macropore 21, the bottom of coaming plate 3 contacts with pot body 1, is covered with open-work 31 on the coaming plate 3.
For making things convenient for handling pot body 1, pot body 1 outer symmetrical is provided with two handles 4,41.
Fig. 2, shown in Figure 3, each aperture 22 a movable bottom and peripheral miscellaneous function cup 5 that are covered with open-work 51 of being provided with of cover plate 2, miscellaneous function cup 5 has handle 52.
The bottom of pot body 1 can be designed to sphere shape, conveniently is used with steam stove or stove.
The bottom of pot body 1 also can be designed to planar shaped, and convenient and electromagnetic oven is used.
Below only be preferred embodiment of the utility model, the change that those skilled in the art does to be equal to by claim all falls into the protection domain of this case.
Claims (6)
1. chafing dish, comprise a pot body, it is characterized in that: the top of pot body is provided with a cover plate, there is a macropore centre of cover plate, offer a plurality of apertures between the edge of described macropore and the cover plate outward flange, the edge of cover plate touches the affixed corral plate along the edge of described macropore with the side edge on pot body top, the bottom of coaming plate contacts with the pot body, is covered with open-work on the coaming plate.
2. chafing dish according to claim 1 is characterized in that: described pot external body is symmetrical arranged two handles.
3. chafing dish according to claim 1 is characterized in that: a movable bottom and the peripheral miscellaneous function cup that is covered with open-work of being provided with of each aperture of described cover plate.
4. chafing dish according to claim 3 is characterized in that: described miscellaneous function cup has handle.
5. according to each described chafing dish of claim 1 to 4, it is characterized in that: the bottom of described pot body is a sphere shape.
6. according to each described chafing dish of claim 1 to 4, it is characterized in that: the bottom of described pot body is a planar shaped.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011200521316U CN201977531U (en) | 2011-02-23 | 2011-02-23 | Hot pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011200521316U CN201977531U (en) | 2011-02-23 | 2011-02-23 | Hot pot |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201977531U true CN201977531U (en) | 2011-09-21 |
Family
ID=44605006
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011200521316U Expired - Fee Related CN201977531U (en) | 2011-02-23 | 2011-02-23 | Hot pot |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201977531U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103006036A (en) * | 2012-11-28 | 2013-04-03 | 梁锦辉 | Chafing dish convenient for boiling food |
CN103584724A (en) * | 2013-11-22 | 2014-02-19 | 无锡合众信息科技有限公司 | Hot pot with food support |
-
2011
- 2011-02-23 CN CN2011200521316U patent/CN201977531U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103006036A (en) * | 2012-11-28 | 2013-04-03 | 梁锦辉 | Chafing dish convenient for boiling food |
CN103584724A (en) * | 2013-11-22 | 2014-02-19 | 无锡合众信息科技有限公司 | Hot pot with food support |
CN103584724B (en) * | 2013-11-22 | 2015-09-30 | 无锡合众信息科技有限公司 | A kind of chafing dish with food rack |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110921 Termination date: 20140223 |