CN105410084A - Continuous conveying type barbecue oven - Google Patents

Continuous conveying type barbecue oven Download PDF

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Publication number
CN105410084A
CN105410084A CN201510954987.5A CN201510954987A CN105410084A CN 105410084 A CN105410084 A CN 105410084A CN 201510954987 A CN201510954987 A CN 201510954987A CN 105410084 A CN105410084 A CN 105410084A
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CN
China
Prior art keywords
wheaten cake
heater
baked wheaten
chain
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510954987.5A
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Chinese (zh)
Inventor
丁怀坤
丁乾
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510954987.5A priority Critical patent/CN105410084A/en
Publication of CN105410084A publication Critical patent/CN105410084A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Abstract

The invention discloses a continuous conveying type barbecue oven. The continuous conveying type barbecue oven comprises a heat preservation oven body with an opening in the top. A baking board serving as an oven cover is movably installed on the opening in the top of the oven body. A chained conveying type baking frame is arranged in the oven body. One end of the oven body serves as the initial end for semi-finished product feeding, and the other end of the oven body serves as the tail end for finished product discharging. An inlet capable of allowing a baked wheaten cake to be placed therein is formed in the baking board. A hole allowing the baked wheaten cake to fall is formed in the bottom of the oven body. During use, a baked wheaten cake flour blank is placed on the baking board to be baked to be half-cooked and formed and then directly pushed onto the chained conveying frame from the inlet, during slow running of the chained conveying frame, the upper face and the lower face of the baked wheaten cake are simultaneously heated and baked within certain time, when the baked wheaten cake runs to the tail end, the baked wheaten cake is just baked to be yellowish and cooked, the surfaces of the baked wheaten cake are dry and yellowish, the interior of the baked wheaten cake is cooked, the upper portion of the baked wheaten cake is crispy, the inner portion of the baked wheaten cake is soft, and the baked wheaten cake falls into a finished product bin below. Due to the fact the whole baking process is continuously completed at a time, only the operating process of opening the cover and pushing in semi-finished products is needed, operation is simple, people are not hurt by hot air, and the baked wheaten cake is continuously heated and is good in taste.

Description

Continuous-conveying type burns baking oven
Technical field
The present invention relates to a kind of food processing equipment, particularly relate to a kind of baked wheaten cake baking oven.
Background technology
Baked wheaten cake is the one tradition baked food of north of China, is snack famous in the localities and staple food, and the most famous is that short is burnt.Burn processing method be the manual face embryo made is decocted in baking sheet (griddle) iron half-mature sizing after put into drawing and pulling type grill again and enter stove and bake, make surperficial sallow inside well-done, crisp outside tender inside.Existing baking oven, as the baked wheaten cake baking oven of application number 201220627204.4, is all directly heat on fuel Gao Huowen.The inner chamber bottom of this baking oven is combustion zone, and the territory, upper middle zone of body of heater inner chamber is baking district, is provided with the slideway be connected with inboard wall of furnace body in baking district, and slideway is provided with the baking tray (i.e. grill) that can slide along it; Described body of heater top movable is connected with the double bakeware doing bell.Its deficiency is, needs repeatedly drawing and pulling type grill to be pulled open when baking, and semi-finished product so that roasting even, and are often put in movable position of once burning, or often take out the finished product once baked, and all will pull open again and again; Therefore troublesome poeration, hot gas is hurted sb.'s feelings, and baked wheaten cake is dispelled the heat repeatedly enjoy the cool, can not get heating continuously, affect mouthfeel and working (machining) efficiency.Burn besides and directly contact cigarette ash dirt, very unhygienic.Although have electric oven in the market, can not burn by continuous seepage in a large number, the commercialization demand of baked wheaten cake can not be met.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of continuous-conveying type and burning baking oven.
The present invention is achieved in that
A kind of continuous-conveying type burns baking oven, and it comprises the thermal insulation furnace body of open top, body of heater open top is movably installed with double bell and sears plate, grill is provided with in body of heater, it is characterized in that, described body of heater one end is the top of semi-finished product charging, and the other end is the end of finished product discharging; Be provided with the import putting into baked wheaten cake near position, top searing on plate; Described bottom of furnace body is provided with the hole that can leak down to burn near end; Described grill is the chain-type carriage driven by buncher, and chain-type carriage is made up of sprocket wheel, chain and the bonding jumper be one by one arranged on chain; Below the spacing distance of bonding jumper should ensure that baked wheaten cake is unlikely to drain to; The head end of chain-type carriage should be in sears below plate import, semi-finished product is burnt and automatically falls on chain-type carriage; The end of chain-type carriage should be in the top of bottom of furnace body, finished product is burnt and automatically falls in hole; On above-mentioned chain-type carriage and below be respectively equipped with heater.
Described uncovered be entirely uncovered or part is uncovered, part open-mouth should be in body of heater top.
Also be provided with finished bin below body of heater above-mentioned further, finished bin communicates with the hole of bottom of furnace body, finished product is burnt and can bleed in finished bin.
Import above-mentioned is further provided with lid, import being covered immediately, being convenient to insulation when putting into after semi-finished product are burnt.
Further, the heating-up temperature 180-300 ° of above-mentioned heater.
Further, above-mentioned heater is electric heater, such as electric heating tube, electrical bar, electric hot plate, far-infrared radiant tube, ceramic heating pipe, quartz heating-pipe, carbon fiber heating tube etc.
Further, above-mentioned heater also can be hotline heater; Hotline heater adopts electric heat-conducting oil heating or the heating of fuel heat-conducting oil furnace.
Good effect of the present invention is;
Be placed on and sear plate burning face base and iron and be shapingly directly pushed into chain-type carriage from import afterwards to half-mature when 1, using, in chain-type carriage slowly runs, the upper and lower surface of baked wheaten cake is heated simultaneously within a certain period of time bake, when moving to end, just in time scalding is well-done, make surperficial sallow inside well-done, crisp outside tender inside, falls into finished bin below; Because the whole process that bakes once completes continuously, be only that uncap pushes half-finished operating process, simple to operate, hot gas is not hurted sb.'s feelings, and baked wheaten cake is heated continuously, and mouthfeel is good.
2, the working (machining) efficiency burnt is high, and output is large; Because can according to output, the length of design body of heater, body of heater is longer, and the cooking time of baked wheaten cake is longer, and when cooking time is certain, the speed of service will be faster, so the working (machining) efficiency burnt is high, output is large; For meeting output, multiple import of putting into baked wheaten cake can be established in the one end of searing plate, for many people's operations in early stage.
3, baked wheaten cake does not directly contact stove fire, avoids cigarette ash dirt, very health.
4, heating-up temperature is adjustable, according to duration and degree of heating temperature in stove, then by the buncher adjustment chain-type carriage speed of service, thus adjustment burn bake the time, to meet different local flavors and mouthfeel; Such as, when temperature is low, cooking time is just long, and now outer crisp skin is many, interior tender few; During temperature height, cooking time is just short, and now outer thin, the interior tender capsule of crisp skin is many.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the embodiment of the present invention one;
Fig. 2 is the right view of Fig. 1;
Fig. 3 is the schematic diagram of the embodiment of the present invention two.
Marginal data, 1-buncher, 2-import, 3-lid, 4-heater, 5-bonding jumper, 6-chain, 7-sears plate, 8-sprocket wheel, 9-body of heater, 10-hole, 11-finished bin, 12-heat-preserving cover plate.
Detailed description of the invention
Embodiment one:
As shown in Figure 1 and Figure 2, a kind of continuous-conveying type burns baking oven, and it comprises all uncovered body of heater in top 9, and body of heater 9 top movable is provided with the uncovered double bell of covering and sears plate 7, is provided with grill in body of heater 9.Described body of heater 9 one end is the top of semi-finished product charging, and the other end is the end of finished product discharging; Searing the import 2 plate 7 being provided with and can putting into baked wheaten cake, import 2 is provided with lid 3, and import 2 should near top; Described body of heater 9 is also provided with finished bin 11 below, and be provided with the hole 10 that can leak down to burn bottom body of heater 9 near end, this hole 10 communicates with finished bin 11; Described grill is the chain-type carriage driven by buncher 1, and chain-type carriage is made up of sprocket wheel 8, chain 6 and the bonding jumper one by one 5 be arranged on chain 6; Below the spacing distance of bonding jumper 5 should ensure that baked wheaten cake is unlikely to drain to; The head end of chain-type carriage should be in sears below plate import 2, semi-finished product is burnt and automatically falls on chain-type carriage; The end of chain-type carriage should be in above the hole 10 bottom body of heater 9, finished product is burnt and automatically falls in finished bin 11; On above-mentioned chain-type carriage and below be respectively equipped with heater 4; The heating-up temperature 180-300 ° of described heater 4.
Above-mentioned technical scheme also can comprise heat-preserving cover plate 12, heat-preserving cover plate 12 can cover on the empty face when searing the discontented amount of searing of plate 7, when the amount of pokering is few, be not enough to be covered with whole when searing plate 7, by burning only searing on the plate face of searing plate hole 2, prevent searing plate and distributing useless heat.
Further, described body of heater 9 is except searing plate 7, and all the other surround by fire-retardant, heat-resisting, lagging casing.
Further, described heater 4 is electric heaters, as electric heating tube, electrical bar, electric hot plate, far-infrared radiant tube, ceramic heating pipe, quartz heating-pipe, carbon fiber heating tube etc.
Further, described heater 4 can also be hotline heater; Hotline heater adopts the heating of conductance hot oil furnace or the heating of fuel heat-conducting oil furnace.
Embodiment two:
As shown in Figure 3, the technical scheme that embodiment two constructs with enforcement one is substantially identical, and its difference is that body of heater top section is uncovered, and non-open section sears plate 7 on covering, and that is, sears the part that plate 7 only covers body of heater 9 top length; And sear plate 7 and cover from top, what the length of searing plate should meet output sears area.Now, also heat-preserving cover plate 12 can be removed from.

Claims (8)

1. continuous-conveying type burns a baking oven, and it comprises the thermal insulation furnace body of open top, body of heater open top is movably installed with double bell and sears plate, grill is provided with in body of heater, it is characterized in that, described body of heater one end is the top of semi-finished product charging, and the other end is the end of finished product discharging; Be provided with the import putting into baked wheaten cake near position, top searing on plate; Described bottom of furnace body is provided with the hole that can leak down to burn near end; Described grill is the chain-type carriage driven by buncher, and chain-type carriage is made up of sprocket wheel, chain and the bonding jumper be one by one arranged on chain; Below the spacing distance of bonding jumper should ensure that baked wheaten cake is unlikely to drain to; The head end of chain-type carriage should be in sears below plate import, semi-finished product is burnt and automatically falls on chain-type carriage; The end of chain-type carriage should be in the top of bottom of furnace body, finished product is burnt and automatically falls in hole; On above-mentioned chain-type carriage and below be respectively equipped with heater.
2. continuous-conveying type as claimed in claim 1 burns baking oven, it is characterized in that, described uncovered be entirely uncovered or part is uncovered, part open-mouth should be in body of heater top.
3. continuous-conveying type as claimed in claim 1 burns baking oven, and it is characterized in that, be also provided with finished bin below described body of heater, finished bin communicates with the hole of bottom of furnace body, finished product is burnt and can bleed in finished bin.
4. continuous-conveying type as claimed in claim 1 burns baking oven, and it is characterized in that, described import is provided with lid, import being covered immediately, being convenient to insulation when putting into after semi-finished product are burnt.
5. continuous-conveying type as claimed in claim 1 burns baking oven, it is characterized in that, the heating-up temperature 180-300 ° of described heater.
6. continuous-conveying type as claimed in claim 1 burns baking oven, and it is characterized in that, described heater is electric heater or hotline heater; Hotline heater adopts electric heat-conducting oil heating or the heating of fuel heat-conducting oil furnace.
7. continuous-conveying type as claimed in claim 1 burns baking oven, and it is characterized in that, it also comprises a heat-preserving cover plate, and heat-preserving cover plate covers on the empty face when searing the discontented amount of searing of plate.
8. the method utilizing the arbitrary described baking oven of claim 1-7 to toast baked wheaten cake continuously, it is characterized in that,, when using, be placed on and sear plate burning face base and iron and be shapingly directly pushed into chain-type carriage, in chain-type carriage slowly runs from import afterwards to half-mature, the upper and lower surface of baked wheaten cake is heated simultaneously within a certain period of time bake, when moving to end, just in time scalding is well-done, makes surperficial sallow inside well-done, crisp outside tender inside, falls into finished bin below.
CN201510954987.5A 2015-12-17 2015-12-17 Continuous conveying type barbecue oven Pending CN105410084A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510954987.5A CN105410084A (en) 2015-12-17 2015-12-17 Continuous conveying type barbecue oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510954987.5A CN105410084A (en) 2015-12-17 2015-12-17 Continuous conveying type barbecue oven

Publications (1)

Publication Number Publication Date
CN105410084A true CN105410084A (en) 2016-03-23

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107319261A (en) * 2017-07-07 2017-11-07 芜湖飞越食品有限公司 A kind of temperature section automatic heating device
CN108576089A (en) * 2018-07-03 2018-09-28 金华职业技术学院 A kind of automatic sesame seed cake apparatus for baking
CN109984155A (en) * 2019-04-17 2019-07-09 洪俊捷 Energy-saving assembly line food oven
CN113287644A (en) * 2021-06-08 2021-08-24 杭州沐嵩自动化设备有限公司 Full-automatic baked cake selling machine embrittlement heat preservation mechanism
CN115720488A (en) * 2020-07-20 2023-02-28 布勒食品设备有限责任公司 Baking apparatus with variable wafer mold speed

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3319886A1 (en) * 1983-06-01 1984-12-06 Hebenstreit GmbH, 6082 Mörfelden-Walldorf Process and apparatus for supplying air to automatic wafer baking machines
JPH01168226A (en) * 1987-12-23 1989-07-03 Yamazaki Seipan Kk Preparation of confectionery bread having recessed part
CN2059334U (en) * 1989-12-19 1990-07-18 金秉国 Full-automatic electric baker for thin pancake
CN201018868Y (en) * 2007-02-15 2008-02-13 陶惠山 Semi-automatic cake steamed bun baking and roasting machine
CN201189112Y (en) * 2008-04-28 2009-02-04 肖国庆 Multifunctional double-rolling oven
CN201789878U (en) * 2010-04-22 2011-04-13 刘克哲 Convenient environment-friendly energy-saving honeycomb briquette type oven for sesame seed cakes
CN103416441A (en) * 2013-08-09 2013-12-04 晋中市喜蓉食业有限公司 Tunnel type Taigu cake steaming and baking machine set using conduction oil as heat source
CN205266776U (en) * 2015-12-17 2016-06-01 丁怀坤 Oven is burnt to continuous conveyor formula

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3319886A1 (en) * 1983-06-01 1984-12-06 Hebenstreit GmbH, 6082 Mörfelden-Walldorf Process and apparatus for supplying air to automatic wafer baking machines
JPH01168226A (en) * 1987-12-23 1989-07-03 Yamazaki Seipan Kk Preparation of confectionery bread having recessed part
CN2059334U (en) * 1989-12-19 1990-07-18 金秉国 Full-automatic electric baker for thin pancake
CN201018868Y (en) * 2007-02-15 2008-02-13 陶惠山 Semi-automatic cake steamed bun baking and roasting machine
CN201189112Y (en) * 2008-04-28 2009-02-04 肖国庆 Multifunctional double-rolling oven
CN201789878U (en) * 2010-04-22 2011-04-13 刘克哲 Convenient environment-friendly energy-saving honeycomb briquette type oven for sesame seed cakes
CN103416441A (en) * 2013-08-09 2013-12-04 晋中市喜蓉食业有限公司 Tunnel type Taigu cake steaming and baking machine set using conduction oil as heat source
CN205266776U (en) * 2015-12-17 2016-06-01 丁怀坤 Oven is burnt to continuous conveyor formula

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107319261A (en) * 2017-07-07 2017-11-07 芜湖飞越食品有限公司 A kind of temperature section automatic heating device
CN108576089A (en) * 2018-07-03 2018-09-28 金华职业技术学院 A kind of automatic sesame seed cake apparatus for baking
CN108576089B (en) * 2018-07-03 2024-01-23 金华职业技术学院 Automatic sesame seed cake baking equipment
CN109984155A (en) * 2019-04-17 2019-07-09 洪俊捷 Energy-saving assembly line food oven
CN109984155B (en) * 2019-04-17 2020-06-23 南京六六创业科技有限公司 Energy-saving assembly line food oven
CN115720488A (en) * 2020-07-20 2023-02-28 布勒食品设备有限责任公司 Baking apparatus with variable wafer mold speed
CN113287644A (en) * 2021-06-08 2021-08-24 杭州沐嵩自动化设备有限公司 Full-automatic baked cake selling machine embrittlement heat preservation mechanism

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Application publication date: 20160323

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