CN109984155B

CN109984155B - Energy-saving assembly line food oven

Info

Publication number: CN109984155B
Application number: CN201910307123.2A
Authority: CN
Inventors: 洪俊捷
Original assignee: Nanjing 66 Venture Technology Co ltd
Current assignee: Nanjing 66 Venture Technology Co ltd
Priority date: 2019-04-17
Filing date: 2019-04-17
Publication date: 2020-06-23
Anticipated expiration: 2039-04-17
Also published as: CN109984155A

Abstract

The invention provides an energy-saving assembly line food oven, which comprises a conveying track, wherein the conveying track comprises two rows of horizontal parallel single tracks, chain plates which move horizontally are assembled at the upper parts of the single tracks respectively, more than two baking covers which are linearly arranged front and back are placed on the chain plates of the single tracks at the two sides of the conveying track, the edges at the two sides of the lower parts of the baking covers are placed on the chain plates of the single tracks at the two sides of the conveying track respectively, horizontal sealing plates are designed in the middles of the single tracks at the two sides, and the conveying track, the baking covers and the sealing plates form a horizontal baking cavity; the intermediate position of shrouding is equipped with the oven, the link joint drives roast lid and follows oven upper portion passes through, the inboard cambered surface facing of roast lid has baking food. The whole baking process of this oven during operation is continuous all the time, and production efficiency is higher, and the oven constantly heats simultaneously and does not have the interrupt, and heat utilization rate is higher.

Description

Energy-saving assembly line food oven

Technical Field

The invention belongs to the technical field of food processing equipment, and particularly relates to an energy-saving assembly line food oven.

Background

The method for producing the food is diversified, wherein the baked food is frequently eaten in life, the baked cake and cake frequently used by people belong to baked food, the baked food is usually finished by an oven or an oven, the conventional oven or the oven is used in a mode that the finished baked food is put into the oven or the oven and then heated by the oven or the oven, different baked food needs different technological processes in the heating and baking process, and the baked food needs to be taken out after the baking is finished. Like this at the in-process of baking, to the blowing of food and get the material in-process and need the baking machine to be in the stop condition, make the machine unable work all the time, efficiency is lower, also need heat food from the normal atmospheric temperature at the in-process of baking simultaneously, bake again after a stove or a case food baking completion heat need be given off like this, such baking mode need heat again in the oven, heat dissipation after the heating that does not stop like this, the utilization ratio of energy is lower, it is comparatively power consumptive, make the processing cost of baking food higher.

Disclosure of Invention

Aiming at the problems, the invention provides the energy-saving assembly line food oven which is convenient to use and can continuously process food and has lower production cost.

The technical scheme adopted by the invention for solving the technical problems is as follows: the energy-saving assembly line food oven comprises a conveying track, wherein the conveying track comprises two rows of horizontal parallel single tracks, chain plates which move horizontally are assembled on the upper portions of the single tracks respectively, more than two baking covers which are linearly arranged front and back are placed on the chain plates of the single tracks on the two sides of the conveying track, the cross sections of the baking covers are semicircular, the front edges and the back edges of the adjacent baking covers are closely contacted, the edges of the two sides of the lower portion of each baking cover are placed on the chain plates of the single tracks on the two sides of the conveying track respectively, horizontal sealing plates are designed in the middles of the single tracks on the two sides, and the conveying track, the baking covers and; the intermediate position of shrouding is equipped with the oven, the link joint drives roast lid and follows oven upper portion passes through, the inboard cambered surface facing of roast lid has baking food, delivery track's anterior top design has vertical ascending air exhaust chimney, air exhaust chimney lower part connects has the big mouth air collection fill down, the under shed of air collection fill is just right delivery track's front end.

Preferably, the front end and the rear end of the conveying track are provided with discharging plates which are flush with the upper plane of the chain plate.

Preferably, the upper part of the baking cover is designed with a push handle.

Preferably, the heating area of the oven is designed to be a straight line shape, and the heating area is distributed on the lower part of the oven cover along the conveying track.

Preferably, the chain plates are provided with clamping blocks, and the clamping blocks of the chain plates on the monorail on two sides of the conveying track limit the baking cover.

Preferably, the oven uses an electric heating structure.

Preferably, the oven uses a carbon heating structure, the lower part of the oven is designed with a blowing module for supplying air during combustion, the outside of the air exhaust chimney is wrapped with a heat collecting ring, the inner wall of the heat collecting ring and the outer wall of the air exhaust chimney form an annular cavity structure which penetrates up and down, and the lower part of the heat collecting ring is connected with the air exhaust end of the blowing module through a pipeline.

The invention has the beneficial effects that: when the energy-saving assembly line food oven works, the oven cover at the upper part of the oven is conveyed through the conveying track, and the oven in the middle of the conveying track is heated, food to be baked is attached to the inner wall of the baking cover, air in the linear cavity at the lower part of the baking cover can be extracted through the design of the air exhaust chimney, so that the roasting cover lower cavity forms a flow from the tail end of the conveying track to the head of the conveying track, at the moment, the oven heats at the middle position of the cavities at the lower part of the oven cover, hot air flows to the front part of the conveying track along the cavities at the lower part of the oven cover, therefore, the temperature of the middle oven position can be formed to be the highest in the cavity at the lower part of the oven cover, the temperature of the cavity at the lower part of the oven cover is gradually reduced from the oven position to the front end position and the rear end position, and the temperature of the front end position of the oven is higher than the temperature of the rear end position of the oven due to the action of the air flow. Like this when the inner wall is attached to the roast lid that awaits the roast food and is placed when carrying track, roast lid lower part cavity heats the food that treats the roast with lower temperature earlier for the temperature of the food that is roasted rises gradually along with carrying track's operation, after roast lid process roast stove, the heating temperature of roast lid lower part begins to become low, and final roast lid is exported from carrying track's afterbody. People take the baking cover off the conveying track and take out the baked food on the inner wall of the baking cover. The food to be baked through the oven is slowly heated, baked at constant temperature and slowly cooled, so that the baking effect of the food is better. Meanwhile, the whole process adopts a flow line mode to operate, the baking cover attached to food is continuously placed in the front of the conveying track, and the baking cover is continuously taken down at the tail of the conveying track, so that the food is further baked and finished attached to the inner wall of the baking cover, the whole baking process is continuous, the production efficiency is higher, meanwhile, the baking oven is continuously heated without interruption, and the heat energy utilization rate is higher.

Drawings

FIG. 1 is a schematic view of a forward configuration of an energy efficient in-line food grill.

Fig. 2 is a schematic side view of an energy efficient in-line food grill.

Detailed Description

The invention is further illustrated by the following examples:

as shown in fig. 1 and fig. 2, in this embodiment, the energy-saving assembly line food oven includes a conveying track 1, where the conveying track 1 includes two rows of horizontally juxtaposed single tracks, the upper portions of the single tracks are respectively equipped with horizontally moving chain plates 11, two or more baking covers 2 arranged in a straight line from front to back are placed on the chain plates 11 of the single tracks on both sides of the conveying track, and the baking covers 2 may be made of ceramic, porcelain, or other materials to be baked or bent. The section of each baking cover 2 is semicircular, the front and the back of each baking cover 2 are in a linear structure, the front and the back edges of the adjacent baking covers 2 are in close contact, the edges of the two sides of the lower part of each baking cover 2 are respectively placed on chain plates 11 of the single rails on the two sides of the conveying track 1, a horizontal sealing plate 3 is arranged between the single rails on the two sides, and the conveying track 1, the baking covers 2 and the sealing plates 3 form a horizontal baking cavity; the intermediate position of shrouding 3 is equipped with oven 4, link joint 11 drives roast lid 2 and follows 4 upper portions of oven pass through, roast inboard cambered surface facing of lid 2 has baking food, conveying track 1's anterior top design has vertical ascending

air exhaust chimney

5, 5 lower parts of air exhaust chimney connect has big mouth air collecting bucket 51 down, air collecting bucket 51's under shed is just right conveying track 1's front end.

This energy-saving assembly line food oven during operation, through delivery track 1 carries baking cover 2 on its upper portion, simultaneously oven 4 in the middle of delivery track 1 heats baking cover 2's the inner wall on attached food of treating the baking, through bleed chimney 5's design, can be right air in baking cover 2 lower part straight line cavity extracts, thereby makes 2 lower part cavities of baking cover form from delivery track 1 tail end to the flow of delivery track head, in the embodiment that the figure shows, 2 lower part air currents of baking cover from left to right move, and the air current admits air at delivery track's left end, gives vent to anger from delivery track 1's right-hand member, and the gas of going out passes through the gas collection fill 51 of 5 lower parts of bleed chimney is collected and is taken out. At this moment oven 4 is a plurality of roast 2 lower part cavities's of lid intermediate position heats, and steam flows to the front portion of transfer rail along the cavity of roast 2 lower parts of lid, just so can form middle oven 4 position temperature in the cavity of roast 2 lower parts of lid and be the highest, and the cavity of roast 2 lower parts of lid reduces from oven 4 position to front and back end position temperature gradually, because the effect of air current, oven 4 front end position temperature is greater than the rear portion temperature.

Like this when the inner wall is attached to roast lid 2 that awaits the roast food and is placed when carrying track 1, roast lid 2 lower part cavity heats the food that treats the roast with lower temperature earlier for the temperature of the food that is roasted rises gradually along with the operation of carrying track 1, after roast lid 2 passes through the oven, the heating temperature of roast lid 2 lower part begins to become low, and finally roast lid 2 is exported from the afterbody of carrying track 1. People take the baking cover 2 off the conveying track 1 and take out the food baked on the inner wall of the baking cover 2. The food to be baked through the oven 4 is slowly heated, baked at constant temperature and slowly cooled, so that the baking effect of the food is better. Meanwhile, the whole process adopts a flow line mode to operate, the baking cover 2 attached with food is continuously placed in the front of the conveying track 1, the baking cover 2 is continuously taken down at the tail of the conveying track 1, and the food is further baked and finished by being attached to the inner wall of the baking cover 2, the whole baking process is continuous, the production efficiency is higher, meanwhile, the baking oven 4 is continuously heated without interruption, and the heat utilization rate is higher.

In the specific design, as shown in fig. 1 and fig. 2, the front end and the rear end of the conveying track 1 are designed with discharging plates 12 which are flush with the upper plane of the chain plate 11. The upper part of the baking cover 2 is designed with a push handle 21. When the food needs to be baked in real objects, firstly, food is attached to the inner wall of the baking cover 2, then, the baking cover 2 attached with the food is placed on the material placing plate 12 in the front of the conveying track 1, and when the chain plate 11 on the conveying track 1 drives the baking cover 2 to move, so that the front part of the baking cover 2 is left for a length, the baking cover 2 is pushed to the upper part of the chain plate 11 of the conveying track 1 from the material placing plate 12 through the push 21; the baking covers 2 are tightly attached to the edges of the adjacent baking covers 2, so that the chain plates 11 can be driven to advance together, the baking covers 2 at the tail part of the conveying belt 1 are pushed to the material placing plate 12 at the rear part by the baking covers 2 at the front part, and people can conveniently collect food in the baking covers 2 on the material placing plate 12 at the tail part.

In the specific design, since the conveying track 1 is in a linear shape, the heating area of the oven 4 can also be synchronously designed in a linear shape, and the heating area is linearly distributed along the conveying track 1 at the lower part of the baking cover 2. The heating length of the oven 4 can be specifically set according to the heating requirement. Like this oven 4 can be in roast lid 2 lower part forms the heating region of bar, because roast lid 2 is carrying out the baking during operation, relatively oven 4 constantly moves forward, and the heating structure of bar can provide the heating of time more for a long time, and is better to the baking effect of food.

As shown in fig. 1 and 2, the chain plates 11 are provided with a clamping block 13, and the clamping blocks 13 of the chain plates 11 on the two sides of the conveying track 1 are designed to limit the baking cover 2. The clamping blocks 13 on the two sides of the conveying track 1 just limit and clamp the baking cover, so that the baking cover 2 cannot slide out from the two sides of the conveying track when moving along with the chain plate 11, and the use is safer.

In a particular design, the oven 4 may use an electric heating structure. The oven 4 may also use a carbon heating structure as needed, so that it can be used to bake not only some foods that can be baked only with a carbon fire to bake a particular taste. And the cost of using the carbon fire is lower. In this case, as shown in fig. 1 and 2, a charcoal material for baking food is placed in the oven 4, and the lower portion of the oven 4 is designed with a blowing module 6 for supplying air during combustion, and when the charcoal material in the oven 4 is ignited, the blowing module 6 is operated to blow air into the oven 4, so that the fire temperature is higher. Meanwhile, the outside of the air exhaust chimney 5 is wrapped by a heat collecting ring 52, the inner wall of the heat collecting ring 52 and the outer wall of the air exhaust chimney 5 form an annular cavity structure which penetrates up and down, and the lower part of the heat collecting ring 52 is connected with the air exhaust end of the air blowing module 6 through a pipeline. Because exhaust chimney 5 is right roast lid 2 lower part's heating gas is bled, and exhaust chimney temperature is higher, like this when blowing module 6 bleeds, exhaust chimney 5 can heat the gas of suction, makes to let in gas temperature in the oven 4 is higher, and more energy-conservation like this is lower to the baking cost of food.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims

1. The utility model provides an energy-saving assembly line food oven, it includes delivery track (1), delivery track (1) includes two rows of levels single track that stands side by side, the upper portion of single track is equipped with horizontal motion's link joint (11) respectively, its characterized in that: more than two baking covers (2) which are linearly arranged from front to back are placed on the chain plates (11) of the single rails on the two sides of the conveying track, the cross sections of the baking covers (2) are semicircular, the front edges and the back edges of the adjacent baking covers (2) are closely contacted, the edges of the two sides of the lower parts of the baking covers (2) are respectively placed on the chain plates (11) of the single rails on the two sides of the conveying track (1), horizontal sealing plates (3) are designed in the middle of the single rails on the two sides, and the conveying track (1), the baking covers (2) and the sealing plates (3) form a horizontal baking cavity; the intermediate position of shrouding (3) is equipped with oven (4), link joint (11) drive roast lid (2) are followed oven (4) upper portion passes through, the inboard cambered surface facing of roast lid (2) has baking food, the design of the front portion top of delivery track (1) has vertical ascending air exhaust chimney (5), air exhaust chimney (5) lower part switch-on has big mouth air collection fill (51) down, the under shed of air collection fill (51) is just right the front end of delivery track (1).

2. The energy efficient in-line food grill of claim 1, wherein: the front end and the rear end of the conveying track (1) are provided with discharging plates (12) which are flush with the upper plane of the chain plate (11).

3. The energy efficient in-line food grill of claim 2, wherein: the upper part of the baking cover (2) is provided with a push handle (21).

4. The energy efficient in-line food grill of claim 1, wherein: the heating area of the oven (4) is designed to be a linear shape, and the lower part of the baking cover (2) is linearly distributed along the conveying track (1).

5. The energy efficient in-line food grill of claim 1, wherein: the baking cover (2) is limited by the clamping blocks (13) of the chain plates (11) on the monorail at the two sides of the conveying track (1).

6. The energy efficient in-line food grill of claim 1, wherein: the oven (4) uses an electric heating structure.

7. The energy efficient in-line food grill of claim 6, wherein: the utility model discloses an air-conditioning system, including oven (4), air-blast module (6) of air when oven (4) use the carbon heating structure, the lower part design of oven (4) has the air-blast module (6) that is used for supplying the burning, the outside parcel of air exhaust chimney (5) has heat collection circle (52), the inner wall of heat collection circle (52) with the outer wall of air exhaust chimney (5) constitutes the annular cavity structure that runs through from top to bottom, the lower part of heat collection circle (52) pass through the pipeline with the end of bleeding of air-blast module (6) links to each other.