CN201018868Y - Semi-automatic cake steamed bun baking and roasting machine - Google Patents
Semi-automatic cake steamed bun baking and roasting machine Download PDFInfo
- Publication number
- CN201018868Y CN201018868Y CNU2007201036186U CN200720103618U CN201018868Y CN 201018868 Y CN201018868 Y CN 201018868Y CN U2007201036186 U CNU2007201036186 U CN U2007201036186U CN 200720103618 U CN200720103618 U CN 200720103618U CN 201018868 Y CN201018868 Y CN 201018868Y
- Authority
- CN
- China
- Prior art keywords
- tunnel
- steamed bun
- semi
- pan
- baking machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Confectionery (AREA)
Abstract
The utility model is a semi-automatic cake and bread baking machine composed by a machine body, a machine frame, a transmission device and an automatic control device, the upper part of the machine body is a setting griddle, and the lower part of the setting griddle is installed with a baking tunnel, which is composed by an upper griddle body and a lower griddle body, the upper griddle body plays a downward baking function of the cake blank, the lower griddle body plays an upward baking function of the cake blank, a chain transmission device is arranged in the baking tunnel. The utility model can cauterize cake and bake bread at the same time, keeps the 'crisp at the outer surface and soft in the inner part' taste of the tradition work mode baking; each griddle body electrothermal temperature, the chain moving speed and the action flapping time are all singly adjustable, so the utility model is high in production efficiency, and is environment protecting, energy saving, safe and healthy.
Description
Technical field
The utility model relates to the semi-automatic cake steamed bun of a kind of electric heating baking machine overall structure, belongs to the cooking utensils field.
Background technology
Along with people's living standard improves, region local flavor food: as sesame seed cake, the meat clip Mo, baked wheaten cake, white lucky steamed bun etc., its outer brown and crisp in the mouthfeel of tender odor type, more and more cross over out region and obtain national wide geographic area people's favor.It is the characteristic flavor cake steamed bun that the sort of employing is originally ironed, roasting operating type is seared that yet people are delithted with what eat, with existing Electric baking pan production, the mouthfeel of not tendering with a crispy crust.And adopt original operating type processed food production efficiency low, obviously be not suitable for the fast pace of the modern life, also do not meet the trend of social development, therefore, the device of cake steamed bun is seared in the mechanization that be starved of a kind of original taste that can keep the cake steamed bun on the market, can enhance productivity again.
The utility model content
The purpose of this utility model is the problem that the production efficiency that exists in the processing of characteristic flavor cake steamed bun is low in order to solve, product quality is difficult for assurance, a kind of electric heating baking machine is provided, by in baking machine, set up semi-automatic mechanism and iron, roasting device, realize enhancing productivity and guarantee the uniformity of product quality.
A kind of semi-automatic cake steamed bun baking machine of the present utility model, form by body, frame, transmission device and automaton, the body upper of this baking machine is the typing pan, the below of typing pan is equiped with sears the tunnel, sear the tunnel and form, sear and be provided with chain and sprocket driving device in the tunnel by last pan body and following pan body.
Sear the inner surface of going up pan body and following pan body in the tunnel and be respectively equipped with calandria, the temperature that wherein goes up the pan body is 300～400 ℃, downwards the upper surface of flapjack base; The temperature of following pan body is 200～250 ℃, upwards the lower surface of pancake base.
Sear chain and sprocket driving device in the tunnel and be included in the chain of walking in the tunnel and evenly be arranged at several scraper plates on the chain, the spacing between scraper plate and the scraper plate forms the sky jube, and an end of searing the tunnel is inlet, and the other end is outlet.
Use the utility model to sear the cake steamed bun, earlier biscuit is seated in plane heating typing on the typing pan, biscuit after will finalizing the design is then put into the chain and sprocket driving device of searing the tunnel, because the last pan body of searing in the tunnel is implemented baking to the upper surface of biscuit, following pan body is implemented to poker to the lower surface of biscuit, has realized that therefore the cake steamed bun irons, bakes and carry out synchronously.
The beneficial effects of the utility model are:
1. the cake steamed bun that uses this semi-automatic cake steamed bun baking machine to sear system has the cake steamed bun of searing with the traditional work mode " outer brown and crisp in the tender perfume (or spice) " local flavor that mouthfeel is identical.
2. finalize the design in the utility model pan, on heat the pan body, heat the electric heating temperature of pan body and chain translational speed down and be adjustable separately, to adapt to the baked food raw material needs different, provide the possibility that enlarges the scope of application for the user with taste.
3. in equipment, set up semi-automatic mechanism, improved production efficiency, alleviated operator's labour intensity, can satisfy numerous eater's needs.
4. this device has environmental protection, energy-conservation, safe, healthy characteristics, is applicable to operation such as supermarket, restaurant, authority canteen, chain store, has good market prospects.
Description of drawings
Be described further below in conjunction with embodiment and accompanying drawing thereof structure the semi-automatic cake steamed bun of the utility model baking machine.
Fig. 1 is the overall structure schematic diagram of the semi-automatic cake steamed bun of the utility model baking machine.
Fig. 2 is the structural representation of searing the tunnel portal place in the utility model.
Fig. 3 is a chain gearing schematic diagram in the utility model.
Fig. 4 is an automatic control circuit schematic diagram in the utility model.
Among the figure: 1. body, 2. typing pan, 3. biscuit, the 4. sliding storehouse of charging, 5. sear the tunnel, 6. go up the pan body, 7. inlet, 8. oscillating deck, 9. draw supporting plate, 10. sprocket wheel, 11. times pan bodies, 12. chain, 13. frames, 14. material-falling hoppers, 15. outlet, 16. scraper plates, 17. electromagnet armatures, 18. counterweight, 19. motors, 20. motor drives
The specific embodiment
Fig. 1 is the semi-automatic cake steamed bun of a utility model baking machine overall structure schematic diagram.This device comprises body 1 and frame 13, and the top of body 1 is typing pan 2, and the below of typing pan is seared the tunnel and is made up of last pan body 6 and following pan body 11 for searing tunnel 5, sears in the tunnel 5 and is provided with chain and sprocket driving device.
The inner surface of searing pan body on the tunnel 6 and following pan body 11 is equipped with calandria respectively, and the temperature that wherein goes up pan body 6 is set in 300～400 ℃, the upper surface of downward flapjack base; The temperature of following pan body 11 is set in 200～250 ℃, and upwards the lower surface of pancake base is realized ironing, baked and carry out synchronously.The temperature of upper and lower pan body can be adjusted according to the difference of searing food, to reach the best effect of searing.
Sear chain and sprocket driving devices in the tunnel 5 and be included in the chain 12 of walking in the tunnel and evenly be arranged at several scraper plates 16 on the chain, form empty jube between scraper plate and the scraper plate, the spacing between scraper plate and the scraper plate is according to the size setting of cake steamed bun; One end of searing the tunnel is inlet 7, can be equipped with one at inlet 7 places and draw supporting plate 9; The other end of searing the tunnel is outlet 15, and a material-falling hopper 14 is equipped with at 15 places in outlet, can put a cake basket at the following of material-falling hopper.
Fig. 2 shows the structure of searing the tunnel portal place in the utility model.Side at body 1 is equiped with the sliding storehouse 4 of charging, the last plane of the upper shed in the sliding storehouse of charging and typing pan 2 joins, the bottom joins with the inlet 7 of searing tunnel 5, bottom, the sliding storehouse of charging is provided with an oscillating deck 8, one end of this oscillating deck is provided with electromagnet armature 17 and counterweight 18, can realize unlatching, inclination and the closure of oscillating deck by automaton.
Fig. 4 is an automatic control circuit schematic diagram in the utility model, and the components and parts symbol is among the figure:
K2: power switch, KM: A.C. contactor, L1-L9: load, M: motor, KC2-KC4: temperature controller, K1: travel switch, LQ: power supply indication, LR: electromagnet, KT: time controller.
Use the utility model to sear the cake steamed bun, earlier biscuit 3 is added thermal finalization on typing pan 2, the temperature of typing pan generally is controlled at about 180 ℃, the sliding storehouse 4 of charging is put in biscuit 3 manual operationss after the typing, fall on the oscillating deck 8 of bottom, the sliding storehouse of charging, under the swinging signal effect, electromagnet armature 17 pulling oscillating decks 8 are opened and are tilted, and biscuit 3 falls in the empty jube of searing between two scraper plates 16 of front and back, tunnel portal 7 places.Bottom, the sliding storehouse of charging oscillating deck 8 actuating signals are position feed back signals, can realize the organic coordination of scraper plate step-wise displacement amount and oscillating deck wobbling action, and the biscuit of guaranteeing to finalize the design accurately falls into and draws in the empty jube that two scraper plates constitute on the supporting plate 9.Chain 12 is being seared under the effect of motor 19, motor drive 20 and sprocket wheel 10 and is being moved forward (referring to Fig. 3) in the tunnel 5, drives scraper plate 16 biscuit 3 of will finalize the design and scrapes into acceptance in the tunnel and sear along drawing supporting plate 9.In the present embodiment, the following pan body temperature degree of searing in the tunnel is controlled at about 200 ℃, and biscuit 3 is implemented to poker; Last pan body temperature degree is controlled at about 350 ℃, and biscuit 3 is implemented baking.Each biscuit moves and sears continuously ripe back through step forward and scraped automatically and sear the tunnel, falls in discharge bucket 14 and the cake basket from exporting 15.So cycle operation.
The system that biscuit is dragged forward automatically that chain of walking in searing tunnel 5 and scraper plate constitute is step-type action.Each step is sent distance to and determines according to the biscuit external dimensions.Sear that to hold the biscuit amount in the tunnel simultaneously be that production capacity according to predetermined this machine decides.In the present embodiment, pre-warmed typing biscuit on the typing pan once can disperse to put into 3 biscuits in order.Biscuit slides into for 5 times on the oscillating deck 8 of bottom, storehouse along the sliding storehouse of charging, is in depositing in advance before dragging.When providing biscuit let-down signal, electromagnet armature 17 adhesives, pulling oscillating deck 8 immediate inclination shapes, 3 oscillating deck 8 downslides that biscuit tilts in gravity effect lower edge are poured simultaneously and are waited that the conveyer belt that enters the chamber, tunnel draws in the empty jube of supporting plate.The microcosmic operation program that biscuit falls is seen shown in Figure 2: when biscuit 3 glided rapidly along skewed oscillating deck 8, the forward position of biscuit (A limit) pushed up the place ahead scraper plate earlier, and biscuit is no longer to front slide; Just to this moment, the back of biscuit (B point place) moment be separated from the oscillating deck face of heeling condition, under the gravity effect, whole biscuit implements to drawing on the supporting plate 9 of tunnel portal place.Treat that chain 12 drives scraper plates 16 forward during stepping, back one scraper plate is scraped and is dragged 3 biscuits of 1 row to enter to sear in the tunnel.When electromagnet armature 17 releases, oscillating deck 8 revert to the original level state under counterweight 18 effects, and one time stepwise operation is finished.So repeat, finish the continual operation of sending to.
In the chain drive system, scraper plate 16 both can play a part to scrape and drags biscuit to go on foot forward to move, can play sealing again and sear the effect of portal, drag biscuit between moving period before and after (about about 2 seconds) door all locate open mode, scraper plate just in time seals entrance and exit when stopping when dragging, simplify controlling organization, reduced the thermal loss of going in the discharging time section inner tunnel, thereby improved the complete machine thermal efficiency.
In the utility model, typing pan and sear in the tunnel down that the pan body all adopts the compound pan body of iron aluminium has characteristics such as electrothermal efficiency height, heating long service life, production cost are low, and more cleaning, environmental protection.
Rule of thumb, if the diameter of biscuit is 120mm, so from biscuit to searing ripe 3 minutes time of need.Adopt 6 rows, 3 biscuits of every row during the utility model design, promptly each step (breath-group) is that 30 seconds (being by adjustable time relay control) moves once, and searing of row's cake steamed bun finished in the action of 6 steps, can make 360 cake steamed buns in such 1 hour.If the diameter of biscuit less than 120mm, then can be made more cake steamed bun in 1 hour.
Because each pan body electric heating temperature of the utility model, chain translational speed and action breath-group time are adjustable separately, sear synchronously and carry out, and set up semi-automatic mechanism, therefore can not only guarantee the local flavor and the quality of cake steamed bun, and improved production efficiency greatly, enlarged the scope of application of product.
Claims (7)
1. semi-automatic cake steamed bun baking machine, form by body, frame, transmission device and automaton, it is characterized in that: the body upper of this baking machine is the typing pan, the below of typing pan is equiped with sears the tunnel, sear the tunnel and form, sear and be provided with chain and sprocket driving device in the tunnel by last pan body and following pan body.
2. semi-automatic cake steamed bun baking machine according to claim 1 is characterized in that: the described inner surface of going up pan body and following pan body in the tunnel of searing is respectively equipped with calandria, and the temperature that wherein goes up the pan body is 300～400 ℃, and the temperature of following pan body is 200～250 ℃.
3. semi-automatic cake steamed bun baking machine according to claim 1, it is characterized in that: described chain and sprocket driving device of searing in the tunnel is included in the chain of walking in the tunnel and evenly is arranged at several scraper plates on the chain, spacing between scraper plate and the scraper plate forms the sky jube, one end of searing the tunnel is inlet, and the other end is outlet.
4. semi-automatic cake steamed bun baking machine according to claim 1, it is characterized in that: the side at body is equiped with the sliding storehouse of charging, the plane joins on the upper shed in the sliding storehouse of this charging and the typing pan, the bottom joins with tunnel portal, bottom, the sliding storehouse of charging is provided with an oscillating deck, one end of this oscillating deck is provided with electromagnet armature, can realize the unlatching and the closure of oscillating deck by automaton.
5. semi-automatic cake steamed bun baking machine according to claim 3, it is characterized in that: described porch of searing the tunnel is equipped with one and is drawn supporting plate, and a material-falling hopper is equipped with in the exit.
6. semi-automatic cake steamed bun baking machine according to claim 3 is characterized in that: the spacing between described scraper plate and the scraper plate is set according to the size of cake steamed bun.
7. semi-automatic cake steamed bun baking machine according to claim 1 is characterized in that: described typing pan descends the pan body all to adopt the compound pan body of iron aluminium with searing in the tunnel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201036186U CN201018868Y (en) | 2007-02-15 | 2007-02-15 | Semi-automatic cake steamed bun baking and roasting machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201036186U CN201018868Y (en) | 2007-02-15 | 2007-02-15 | Semi-automatic cake steamed bun baking and roasting machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201018868Y true CN201018868Y (en) | 2008-02-13 |
Family
ID=39086265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201036186U Expired - Fee Related CN201018868Y (en) | 2007-02-15 | 2007-02-15 | Semi-automatic cake steamed bun baking and roasting machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201018868Y (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005645A (en) * | 2012-12-18 | 2013-04-03 | 苏州麦克食品机械塑胶有限公司 | Leisure food processing equipment |
| CN105410084A (en) * | 2015-12-17 | 2016-03-23 | 丁怀坤 | Continuous conveying type barbecue oven |
| CN105532774A (en) * | 2015-11-06 | 2016-05-04 | 王光云 | Machine and method for baking flatbread with burnt patterns |
| CN107456102A (en) * | 2017-10-10 | 2017-12-12 | 西安航晨机电科技股份有限公司 | It is a kind of to sear device for the automatic of the meat clip Mo |
| CN112674613A (en) * | 2021-01-12 | 2021-04-20 | 王克英 | Semi-automatic baking oven |
| CN113287644A (en) * | 2021-06-08 | 2021-08-24 | 杭州沐嵩自动化设备有限公司 | Full-automatic baked cake selling machine embrittlement heat preservation mechanism |
-
2007
- 2007-02-15 CN CNU2007201036186U patent/CN201018868Y/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005645A (en) * | 2012-12-18 | 2013-04-03 | 苏州麦克食品机械塑胶有限公司 | Leisure food processing equipment |
| CN105532774A (en) * | 2015-11-06 | 2016-05-04 | 王光云 | Machine and method for baking flatbread with burnt patterns |
| CN105532774B (en) * | 2015-11-06 | 2018-05-01 | 王光云 | It is a kind of paste to spend more iron steamed bun machine and iron steamed bun method |
| CN105410084A (en) * | 2015-12-17 | 2016-03-23 | 丁怀坤 | Continuous conveying type barbecue oven |
| CN107456102A (en) * | 2017-10-10 | 2017-12-12 | 西安航晨机电科技股份有限公司 | It is a kind of to sear device for the automatic of the meat clip Mo |
| CN112674613A (en) * | 2021-01-12 | 2021-04-20 | 王克英 | Semi-automatic baking oven |
| CN113287644A (en) * | 2021-06-08 | 2021-08-24 | 杭州沐嵩自动化设备有限公司 | Full-automatic baked cake selling machine embrittlement heat preservation mechanism |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201018868Y (en) | Semi-automatic cake steamed bun baking and roasting machine | |
| CN112716264B (en) | Intelligent cooking machine and cooking method thereof | |
| CN110973179A (en) | Production device and preparation method of leavened pancake | |
| CN106172566A (en) | Automatic oil aircraft bombing | |
| CN111387810A (en) | Automatic unmanned restaurant system | |
| CN204970919U (en) | Smokeless energy -conserving automatic rotation is divided a word with a hyphen at end of a line and is rotated switching formula barbecue and use complete sets | |
| CN103988865A (en) | Making method for sesame seed cakes | |
| CN203985791U (en) | A kind of full-automatic sesame seed cake processing unit (plant) | |
| CN209168285U (en) | The cooked unmanned vending machine of heating of column quick-frozen food | |
| CN217725254U (en) | Crisp short cakes with sesame mixing apparatus of raw materials stirring for cake manufacturing | |
| CN217218769U (en) | Baking oven | |
| CN212140169U (en) | Automatic unmanned restaurant system | |
| CN206851885U (en) | A kind of new automatic baker for cakes | |
| CN209846067U (en) | Full-automatic deep-fried twisted dough sticks machine | |
| CN109197925A (en) | A kind of baked donut continous way frying technological process | |
| CN210157918U (en) | Floor pan cake and beef tongue cake forming machine | |
| CN208491751U (en) | A kind of wheaten food culinary art mechanism | |
| CN209002698U (en) | Stone cake automatically generates line | |
| CN208891557U (en) | A kind of automated food roasting plant | |
| CN219742434U (en) | Automatic noodle boiling machine | |
| CN111727993A (en) | Rotary cake making machine | |
| TWM588436U (en) | Egg cake vending machine | |
| CN104041729B (en) | The most all steamed roll machines | |
| CN211432383U (en) | Channel type rice adding device and draining rice preparation system | |
| CN209825000U (en) | Egg tart rejecting mechanism |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: YANGU ELECTROMECHANICAL CO., LTD., BEIJING Free format text: FORMER OWNER: YAO HUISHAN Effective date: 20111008 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20111008 Address after: 100076, No. 16, Jin Jin Road, Daxing District, Beijing, Xihongmen Patentee after: Yangu Electromechanical Co., Ltd., Beijing Address before: 100076 Beijing city Daxing District Xihongmen Jin Road No. 16 Beijing Yingu electromechanical Co. Ltd. Patentee before: Tao Huishan |
|
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080213 Termination date: 20140215 |