CN209825000U - Egg tart rejecting mechanism - Google Patents
Egg tart rejecting mechanism Download PDFInfo
- Publication number
- CN209825000U CN209825000U CN201822021940.5U CN201822021940U CN209825000U CN 209825000 U CN209825000 U CN 209825000U CN 201822021940 U CN201822021940 U CN 201822021940U CN 209825000 U CN209825000 U CN 209825000U
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- egg tart
- cabinet
- oven
- driving motor
- egg
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Abstract
The utility model discloses an egg tart rejection mechanism, which comprises a cabinet, rack internally mounted has the oven, and the inside overware that is provided with of oven, rack internally mounted has driving motor, and driving motor is located one side of oven, driving motor passes through the axis of rotation and is connected with the rotation of electromagnetic heating carousel, egg tart notes liquid machine is installed to the rack top, the one end of egg tart notes liquid machine is provided with the stirring storehouse, one side of stirring storehouse is provided with bears the frame, bear the upper end of frame and install pushing equipment, and pushing equipment's bottom is installed and is annotated the liquid pipe, the control frame is installed to electromagnetic heating carousel top, and the lower surface of control frame is provided with the spout, install the sliding block on the spout, and the one end of sliding block installs and drive actuating cylinder, drive actuating cylinder passes through telescopic link and joint piece fixed. The utility model discloses a realize automatic flat and the preparation of shovel to egg tart, ensured the shaping effect of egg tart, prevent that egg tart from appearing sticking to the pot phenomenon and taking place.
Description
Technical Field
The utility model relates to a food processing equipment field specifically is an egg tart rejection mechanism.
Background
The egg tart making method comprises the steps of putting cake crust into a small round basin-shaped cake mold, pouring egg slurry formed by mixing granulated sugar and eggs, and then putting the egg slurry into an oven; the outer layer of the baked egg tart is crisp tart skin, and the inner layer of the baked egg tart is sweet yellow solidified egg pulp. The egg tarts of tea restaurants are all bigger at the beginning, and one egg tart can become a lunch tea meal. Snacks of a lot of restaurants in hong Kong special area in China also comprise egg tarts (small egg tarts). Laura Mason proposed in Traditional Foods of Britain that, as early as the middle century, the English people had used milk, sugar, eggs and various spices to make egg tart-like food. The egg tart with fingers is also one of the dishes of the sixth banquet in the Manchu conciliate of the 17 th century China. Even though egg tarts are popular with hong Kong people, the history in hong Kong is still very short. According to Wuhao examination certificate, a historical scholaree of amateur hong Kong, Guangzhou in 1920 s, various big department stores compete fiercely, in order to attract customers, chefs of the department stores design a 'Sumeidian' as a recruit every week, and the egg tart appears in Guangzhou at this time.
The conventional egg tart removing mechanism is complex in structure, and cannot realize automatic flat shovel and turning over of the egg tarts, so that the egg tarts are easy to stick to a pan during baking, and the production and application requirements of people cannot be met.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an egg tart rejects mechanism to solve the problem among the prior art.
In order to achieve the above object, the utility model provides a following technical scheme: an egg tart removing mechanism comprises a cabinet, wherein an oven is arranged in the cabinet, a baking tray is arranged in the oven, a driving motor is arranged in the cabinet, and the driving motor is positioned at one side of the oven and is rotationally connected with the electromagnetic heating turntable through a rotating shaft, an egg tart filling machine is arranged above the cabinet, one end of the egg tart filling machine is provided with a stirring bin, the top of the stirring bin is provided with a feed hopper, one side of the stirring bin is provided with a bearing frame, the upper end of the bearing frame is provided with a material pushing mechanism, and the bottom of the material pushing mechanism is provided with a liquid injection pipe, a control frame is arranged above the electromagnetic heating turntable, and the lower surface of control frame is provided with the spout, install the sliding block on the spout, and the one end of sliding block is installed and is driven actuating cylinder, it passes through telescopic link and joint piece fixed connection to drive actuating cylinder.
Preferably, the baking trays are arranged in five groups, and the baking trays are vertically and parallelly distributed.
Preferably, a box door is arranged on the front end surface of the cabinet, and universal wheels are installed at the bottom of the cabinet.
Preferably, nine liquid containing slotted holes are formed in the surface of the electromagnetic heating turntable.
Preferably, the first flat blade and the second flat blade are respectively installed at the two ends of the clamping block.
Preferably, the sliding block is connected with the sliding groove in a horizontal sliding mode.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses can stir the required raw and other materials of egg tart preparation, and toast the shaping through annotating the downthehole of pouring into it on the electromagnetic heating carousel into liquid pipe, toasting the in-process, carry out the shoveling to egg tart bottom surface through utilizing the cylinder drive to drive first spade and second spade, prevent that egg tart from appearing the phenomenon emergence of gluing the pot at the baking in-process, the shaping effect of egg tart has been improved, this equipment can realize carrying out the integration operation from raw and other materials production to the preparation shaping to egg tart, and production efficiency is improved.
Drawings
Fig. 1 is the utility model discloses a mechanism's schematic structure is rejected to egg tart.
Fig. 2 is a schematic structural diagram of the electromagnetic heating turntable of the present invention.
Fig. 3 is a schematic structural diagram of the control frame of the present invention.
In the figure: 1-stirring bin, 2-feeding hopper, 3-bearing frame, 4-pushing mechanism, 5-liquid injection pipe, 6-egg tart liquid injection machine, 7-cabinet, 8-oven, 9-baking tray, 10-electromagnetic heating turntable, 11-rotating shaft, 12-driving motor, 13-liquid containing slotted hole, 14-control frame, 15-sliding chute, 16-driving cylinder, 17-sliding block, 18-clamping block, 19-first flat shovel, 20-telescopic rod and 21-second flat shovel.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1 to 3, in the embodiment of the present invention, an egg tart removing mechanism includes a cabinet 7, an oven 8 is installed inside the cabinet 7, a baking tray 9 is installed inside the oven 8, a driving motor 12 is installed inside the cabinet 7, the driving motor 12 is located on one side of the oven 8, the driving motor 12 is rotatably connected to an electromagnetic heating turntable 10 through a rotating shaft 11, an egg tart filling machine 6 is installed above the cabinet 7, a stirring bin 1 is installed at one end of the egg tart filling machine 6, a feeding hopper 2 is installed at the top of the stirring bin 1, a bearing frame 3 is installed at one side of the stirring bin 1, a pushing mechanism 4 is installed at the upper end of the bearing frame 3, a filling pipe 5 is installed at the bottom of the pushing mechanism 4, a control frame 14 is installed above the electromagnetic heating turntable 10, a sliding chute 15 is installed on the lower surface of the control frame 14, a sliding block 17 is installed on, drive actuating cylinder 16 and pass through telescopic link 20 and joint piece 18 fixed connection, overware 9 are provided with five groups altogether, and overware 9 are perpendicular parallel distribution, and the front end surface of rack 7 is provided with the chamber door, and the rack 7 bottom installs the universal wheel, and electromagnetic heating carousel 10 surface is provided with flourishing liquid slotted hole 13, and flourishing liquid slotted hole 13 is provided with nine, and first flat shovel 19 and the flat shovel 21 of second are installed respectively to the both ends of joint piece 18, through horizontal sliding connection between sliding block 17 and the spout 15.
The utility model discloses a theory of operation is: an egg tart filling machine 6 is arranged above a cabinet 7, a stirring bin 1 is arranged at one end of the egg tart filling machine 6, a feed hopper 2 is arranged at the top of the stirring bin 1, raw materials required for making egg tarts are poured into the stirring bin 1 from the feed hopper 2, a bearing frame 3 is arranged at one side of the stirring bin 1, a pushing mechanism 4 is arranged at the upper end of the bearing frame 3, a filling pipe 5 is arranged at the bottom of the pushing mechanism 4, after the raw materials are fully stirred, the raw materials are filled into a liquid containing slotted hole 13 on the surface of an electromagnetic heating turntable 10 from the filling pipe 5 by using the pushing mechanism 4, then the electromagnetic heating turntable 10 heats and bakes the raw materials, a control rack 14 is arranged above the electromagnetic heating turntable 10, a chute 15 is arranged on the lower surface of the control rack 14, a sliding block 17 is arranged on the chute 15, a driving cylinder 16 is arranged at one end of the sliding block, a first flat shovel 19 and a second flat shovel 21 are respectively installed at two ends of a clamping block 18, and the first flat shovel 19 and the second flat shovel 21 are driven by a driving air cylinder 16 to shovel the bottom surface of an egg tart, so that the phenomenon that the egg tart sticks to a pan in the baking process is prevented, and the egg tart forming effect is improved.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (6)
1. The egg tart rejecting mechanism comprises a cabinet (7) and is characterized in that an oven (8) is installed inside the cabinet (7), a baking tray (9) is arranged inside the oven (8), a driving motor (12) is installed inside the cabinet (7), the driving motor (12) is located on one side of the oven (8), the driving motor (12) is rotatably connected with an electromagnetic heating turntable (10) through a rotating shaft (11), an egg tart filling machine (6) is installed above the cabinet (7), a stirring bin (1) is arranged at one end of the egg tart filling machine (6), a feeding hopper (2) is arranged at the top of the stirring bin (1), a bearing frame (3) is arranged on one side of the stirring bin (1), a pushing mechanism (4) is installed at the upper end of the bearing frame (3), and a filling pipe (5) is installed at the bottom of the pushing mechanism (4), control frame (14) are installed to electromagnetic heating carousel (10) top, and the lower surface of control frame (14) is provided with spout (15), install sliding block (17) on spout (15), and the one end of sliding block (17) is installed and is driven actuating cylinder (16), it passes through telescopic link (20) and joint piece (18) fixed connection to drive actuating cylinder (16).
2. The egg tart removing mechanism according to claim 1, characterized in that five groups of baking trays (9) are arranged, and the baking trays (9) are vertically and parallelly distributed.
3. The egg tart rejecting mechanism according to claim 1, wherein a box door is arranged on the front end surface of the cabinet (7), and universal wheels are mounted at the bottom of the cabinet (7).
4. The egg tart rejecting mechanism according to claim 1, wherein nine liquid containing slotted holes (13) are formed in the surface of the electromagnetic heating rotary disc (10).
5. The egg tart rejecting mechanism according to claim 1, wherein a first flat shovel (19) and a second flat shovel (21) are mounted at two ends of the clamping block (18) respectively.
6. The egg tart rejecting mechanism as claimed in claim 1, wherein the sliding block (17) is horizontally slidably connected with the sliding groove (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822021940.5U CN209825000U (en) | 2018-12-04 | 2018-12-04 | Egg tart rejecting mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822021940.5U CN209825000U (en) | 2018-12-04 | 2018-12-04 | Egg tart rejecting mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209825000U true CN209825000U (en) | 2019-12-24 |
Family
ID=68888999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822021940.5U Active CN209825000U (en) | 2018-12-04 | 2018-12-04 | Egg tart rejecting mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209825000U (en) |
-
2018
- 2018-12-04 CN CN201822021940.5U patent/CN209825000U/en active Active
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