CN206621249U - Bakeware and cooking apparatus - Google Patents
Bakeware and cooking apparatus Download PDFInfo
- Publication number
- CN206621249U CN206621249U CN201621434833.XU CN201621434833U CN206621249U CN 206621249 U CN206621249 U CN 206621249U CN 201621434833 U CN201621434833 U CN 201621434833U CN 206621249 U CN206621249 U CN 206621249U
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- Prior art keywords
- heating
- bakeware
- grilling
- bottom wall
- food materials
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Abstract
The utility model discloses a kind of bakeware and cooking apparatus, and the bakeware includes：Heat bottom wall and extend the side wall to be formed towards side from the week edge of the heating bottom wall, the heating bottom wall and the side wall are collectively forming a grillING chamber, the bottom of chamber of the grillING chamber forms the micro- heating passage being isolated with grillING food materials formed with some recesses, the bakeware by the recess.The heating bottom wall and side wall of the utility model bakeware are collectively forming a grillING chamber, the bottom of chamber of the grillING chamber is formed with some recesses, the bakeware forms the micro- heating passage being isolated with grillING food materials by the recess, so, grillING food materials do not contact directly with heating bottom wall, and grillING food materials are not easy to be charred；In addition, grease can be stored in micro- heating passage so that grillING food materials can fully contact during fried with grease, and grillING effect is more excellent.
Description
Technical field
Cooking equipment field is the utility model is related to, particularly a kind of bakeware and cooking apparatus.
Background technology
The heating surface of baking machine lower baking disk is generally set in plane in the prior art, and when grillING food materials, food materials are baked with lower
The heating surface of disk is directly bonded, and causes grease fully to be contacted with food materials, grease skewness, food materials it is fried it is insufficient,
Paint uneven；When the cake class food materials that baking need not drain the oil, cake class food materials bake be hardened during all the time with it is lower roasting
Disk keeps plane contact, and contact area is very big, therefore easily causes cake class food materials large area occur and be charred.
Utility model content
Main purpose of the present utility model is to propose a kind of bakeware, it is intended to avoids the heating bottom of grillING food materials and bakeware
Wall completely attaches to, and avoids food from being charred.
To achieve the above object, the utility model proposes bakeware, including：Heat bottom wall and from the heating bottom wall
Week is collectively forming a grillING chamber along the side wall to be formed, the heating bottom wall and the side wall is extended towards side, the grillING chamber
Bottom of chamber forms the micro- heating passage being isolated with grillING food materials formed with some recesses, the bakeware by the recess.
Preferably, the heating bottom wall has the heating surface towards the grillING chamber, recessed some heavy on the heating surface
Groove, to form the recess.
Preferably, the heating bottom wall has the heating surface towards the grillING chamber, and it is more to be spaced projection on the heating surface
Individual heating is raised, and a recess is formed between the two heating projections of arbitrary neighborhood.
Preferably, the projection that heats is set in strip, and multiple heating projections surround the heating bottom wall
Center radially distributes.
Preferably, the raised width of the heating is set on the direction away from the heating bottom wall central in gradually increase
Put.
Preferably, the raised height of multiple heating is consistent.
Preferably, the raised height of the heating is 0.5mm~1.0mm.
Preferably, it is described to heat the raised and heating surface round-corner transition.
The utility model also proposes a kind of cooking apparatus, and the cooking apparatus includes baking tray component, and the baking tray component includes
Lower baking disk and the upper baking pan being oppositely arranged above the lower baking disk and with the lower baking disk, wherein, the lower baking disk and/
Or upper baking pan includes：
Heating bottom wall and week from the heating bottom wall along extending the side wall to be formed towards side, the heating bottom wall and described
Side wall is collectively forming a grillING chamber, and the bottom of chamber of the grillING chamber passes through the recess shape formed with some recesses, the bakeware
Into the micro- heating passage being isolated with grillING food materials.
Preferably, the cooking apparatus is baking machine or electric baking pan.
The utility model proposes bakeware include heating bottom wall and side wall, the heating bottom wall and the common shape of the side wall
Into a grillING chamber, the bottom of chamber of the grillING chamber is formed by the recess and eaten with grillING formed with some recesses, the bakeware
Micro- heating passage that material is isolated, in this way, grillING food materials do not contact directly with heating bottom wall, grillING food materials are not easy Jiao occur
Paste；Importantly, grease can be stored in micro- heating passage, in this way, grillING food materials can fill during fried with grease
Tap is touched, and grillING effect is more excellent.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
Or the required accompanying drawing used is briefly described in description of the prior art, it should be apparent that, drawings in the following description are only
It is some embodiments of the utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to the structure shown in these accompanying drawings.
Fig. 1 is the overlooking the structure diagram of the embodiment of the utility model bakeware one；
Fig. 2 is the sectional view in II-II directions in Fig. 1
Fig. 3 is the close-up schematic view at A in Fig. 2.
Drawing reference numeral explanation：
Realization, functional characteristics and the advantage of the utility model purpose will be described further referring to the drawings in conjunction with the embodiments.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only part of the embodiment of the present utility model, rather than all
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, belong to the scope of the utility model protection.
If it is to be appreciated that related in the utility model embodiment directionality instruction (such as upper and lower, left and right, it is preceding,
Afterwards ...), then directionality instruction be only used for explain it is relative between each part under a certain particular pose (as shown in drawings)
Position relationship, motion conditions etc., if the particular pose changes, directionality instruction also correspondingly changes therewith.
If, should " first ", " the in addition, relate to the description of " first ", " second " etc. in the utility model embodiment
Two " etc. description is only used for describing purpose, and it is not intended that instruction or implying its relative importance or implicit indicating meaning
The quantity of the technical characteristic shown.Thus, " first " is defined, the feature of " second " can express or implicitly include at least one
Individual this feature.In addition, the technical scheme between each embodiment can be combined with each other, but must be with ordinary skill
Personnel can be implemented as basis, and this technical side is will be understood that when the combination appearance of technical scheme is conflicting or can not realize
The combination of case is not present, also not within the protection domain of the requires of the utility model.
The utility model proposes a kind of bakeware, and the bottom of chamber of the bakeware grillING chamber is formed with some recesses, the grillING
Disk forms the micro- heating passage being isolated with grillING food materials by the recess, so as to avoid food materials from directly being connect with heating bottom wall
Touch, be charred.
Referring to Fig.1 and 2, the utility model proposes bakeware include：Heat bottom wall 100 and from the heating bottom wall
100 week is collectively forming a grillING along the side wall 200 to be formed, the heating bottom wall 100 and the side wall 200 is extended towards side
Chamber, the bottom of chamber of the grillING chamber are formed by the recess and are isolated with grillING food materials formed with some recesses, the bakeware
Micro- heating passage 130.
The bottom of chamber of grillING chamber is generally set in plane in the prior art, the food such as pie, hard wheat cake during grillING all the time
Completely attached to the heating surface of grillING chamber bottom of chamber, the heating surface area of food is very big, easily produces and is charred.And this patent is in grillING chamber
Bottom of chamber formed with some recesses, the bakeware forms the micro- heating passage being isolated with grillING food materials by the recess
130, grillING food materials do not contact directly with heating bottom wall 100 at micro- heating passage 130, but by heating bottom wall 100
The heat that heating surface 110 radiates is ripe by food materials grillING, and heating surface 110 is by micro- passage 130 that heats to grillING food materials radiant heat
The temperature when temperature of amount directly contacts well below food materials with heating surface 110, in this way, grillING food materials are not easy to be charred,
And surface color is more preferable.
Importantly, the bakeware set in the prior art in plane, in grillING pie, pie and heating surface 110 are complete
After Full connected, the very small amount grease of pie remained on surface, therefore, pie are left behind between the heating surface 110 of pie and bakeware
It is fried it is insufficient, color and luster is poor.The bakeware that this patent proposes can store appropriate grease in micro- heating passage 130, such as
During the food materials such as this grillING pie, pie it is fried during pie can fully be contacted with grease, therefore, it is fried go out pie more
For delicious and attractive color.
In the utility model above-described embodiment, Fig. 1 is refer to, the heating bottom wall 100 has towards the grillING chamber
Heating surface 110, the recess can heat projection 120 by projection on heating surface 110 and be formed, can also be by the fovea superior of heating surface 110
If deep gouge is formed.When recess is formed by deep gouge recessed on heating surface 110, the heating bottom wall 100 of bakeware needs to have
Certain thickness；Therefore, blocked up in order to avoid heating the thickness of bottom wall 100, the recess is typically convex by being spaced on heating surface 110
Formed if multiple heating are raised.
Specifically, Fig. 1 is continued referring to, some heating of projection are raised on the heating surface 110, and any two heating is convex
A recess is formed between rising.As a kind of preferred embodiment, in order that the food materials such as pie or hard wheat cake during grillING by
Heat is more uniform, and in the present embodiment, the heating projection 120 is set in strip, and multiple heating projections 120 surround institute
The center for stating heating bottom wall 100 radially distributes.Micro- heating is formed between the heating projection 120 of each two strip
Passage 130, the temperature of heating surface 110 are radiated to food materials surface, the heating gas that heating surface 110 radiates by micro- heating passage 130
Stream can be flowed freely in radial micro- heating passage 130, and therefore, food heating is more uniformly distributed.
As a kind of preferred embodiment, in the present embodiment, the heating is raised to be distributed in uniform intervals, in this way, micro- heating is logical
The width all same in road 130, be advantageous to grillING food materials and be heated evenly unanimously；And each micro- heating passage 130 stores grease
Capacity all same so that grillING food materials grease is evenly distributed, and it is excessive to avoid some position oil quantities of food materials, some positions and oil
The insufficient contact situation of fat.Right the design not limited to this, in other embodiment, the heating projection 120 can also be uneven
Even distribution, as long as formed with micro- heating passage 130 between disclosure satisfy that adjacent two heating projection 120.
In the embodiment of the utility model one, please referring now still to Fig. 1, it is contemplated that the rounded setting of bakeware, heating projection 120
It is arranged radially around the center of bakeware, the heating projection 120 close to grillING disk center is in small distance, and close to bakeware
Edge heats the in larger distance of projection 120, in order to ensure that heating projection 120 supports the effect of grillING food materials unaffected, institute
The width for stating heating projection 120 is set on the direction away from heating bottom wall 100 center in gradually increase.In this way, heating
Projection 120 is unlikely excessive close to the threshold value of grillING plate edge, still is able to provide grillING food materials good support, avoids decocting
Roast material to completely attach to heating bottom wall 100, large area occur and be charred.
Fig. 2 and Fig. 3 are refer to, in order to ensure that grillING food materials are consistent with the distance of heating surface 110, and then causes grillING food
Heating-up temperature is identical everywhere for material, and in the utility model above-described embodiment, the height H of the heating projection 120 is consistent.Such as
This, the depth all same of the micro- heating passage 130 formed by heating projection 120, after grillING food materials are placed on bakeware, grillING
Food materials are radiated apart from all same, heating bottom wall 100 with heating bottom wall 100 by micro- heating passage 130 to grillING food materials everywhere
The temperature of heat is consistent, in this way, food materials grillING is more uniformly distributed, taste is more preferable.Right the design not limited to this, in other implementations
In example, the height H of each heating projection 120 also can be inconsistent, as long as can be between adjacent two heating projections 120 formed with described micro-
Heat passage 130.
It should be noted that in order to clearly indicate the height of heating projection 120, in figs. 2 and 3, heating projection 120
Different hatchings are depicted from heating bottom wall 100, but it is by not that this, which is not offered as heating projection 120 with heating bottom wall 100,
It is made with material.In fact, the heating projection 120 in the present embodiment is to be integrally machined system by identical material with heating bottom wall 100
Into.Certainly, the heating projection 120 uses situation made of different materials also in the guarantor of this patent from heating bottom wall 100
Within the scope of shield.
In view of in above-described embodiment, refer to Fig. 1 to Fig. 3, the spacing between adjacent two heating raised 120 is formed
Micro- heating passage 130, micro- heat in passage 130 have grease, and therefore, heating projection 120 is needed with certain altitude
It can guarantee that the grease that micro- heating passage 130 accommodates reaches certain amount, in the present embodiment, the height H of the heating projection 120 is
0.5mm~1.0mm, now, the appropriate depth of micro- heating passage 130, appropriate grease, and food materials and heating surface can be accommodated
110 spacing is appropriate, and then ensure that the temperature that heating surface 110 radiates to food materials is suitable.It should be noted that this patent proposes
The height value of heating projection 120 of bakeware be not limited to 0.5mm~1.0mm, but when the height of heating projection 120 is
During 0.5mm~1.0mm, food materials grillING effect is more excellent.
In the utility model another embodiment, please referring now still to Fig. 1, it is contemplated that during cleaning bakeware, heating is convex
Rise and food materials residue or grease are easily remained around 120, therefore, described in the present embodiment heat projection 120 contacts with heating surface 110
Position be provided with round-corner transition.In this way, cleaning means easily cleans out the residue around heating projection 120 or grease, decoct
Baking tray is more clean, sanitary.
It should be noted that in the present embodiment, the side wall 200 of the bakeware is in the direction away from the heating surface 110
It is upper to be set in flaring, in this way, even if pie fry cooked or hard wheat cake are being baked, after volumetric expansion, also can be very readily from pan-fried
Taken out in baking tray.
The utility model also proposes a kind of cooking apparatus, and the cooking apparatus can be baking machine or electric baking pan etc., and this is cooked
Utensil of preparing food includes baking tray component, the baking tray component include lower baking disk and above the lower baking disk and with the lower baking disk
The upper baking pan being oppositely arranged, wherein, the concrete structure of the lower baking disk and/or upper baking pan is as described above described in each embodiment, due to
The utility model proposes cooking apparatus employ whole technical schemes of above-described embodiment, therefore at least there is above-described embodiment
Technical scheme caused by all beneficial effects, this is no longer going to repeat them.
Preferred embodiment of the present utility model is the foregoing is only, not thereby limits the scope of the claims of the present utility model,
Every equivalent structure change under inventive concept of the present utility model, made using the utility model specification and accompanying drawing content
Change, or directly/be used in other related technical areas indirectly and be included in scope of patent protection of the present utility model.
Claims (10)
- A kind of 1. bakeware, it is characterised in that being formed along extending towards side in week including heating bottom wall and from the heating bottom wall Side wall, the heating bottom wall and the side wall be collectively forming a grillING chamber, the bottom of chamber of the grillING chamber formed with some recesses, The bakeware forms the micro- heating passage being isolated with grillING food materials by the recess.
- 2. bakeware as claimed in claim 1, it is characterised in that the heating bottom wall has the heating towards the grillING chamber Face, recessed some deep gouges on the heating surface, to form the recess.
- 3. bakeware as claimed in claim 1, it is characterised in that the heating bottom wall has the heating towards the grillING chamber Face, is spaced that the multiple heating of projection are raised on the heating surface, and it is described recessed to form one between two heating of arbitrary neighborhood are raised Portion.
- 4. bakeware as claimed in claim 3, it is characterised in that the heating is raised to be set in strip, and multiple described The raised center around the heating bottom wall of heating radially distributes.
- 5. bakeware as claimed in claim 4, it is characterised in that the raised width of the heating is away from the heating bottom wall Set on the direction at center in gradually increase.
- 6. bakeware as claimed in claim 4, it is characterised in that the raised height of multiple heating is consistent.
- 7. bakeware as claimed in claim 6, it is characterised in that the raised height of the heating is 0.5mm~1.0mm.
- 8. bakeware as claimed in claim 4, it is characterised in that described to heat the raised and heating surface round-corner transition.
- 9. a kind of cooking apparatus, it is characterised in that including baking tray component, the baking tray component includes lower baking disk and under described The upper baking pan being oppositely arranged above baking tray and with the lower baking disk, the lower baking disk and/or upper baking pan be as claim 1 to Bakeware described in 8 any one.
- 10. cooking apparatus as claimed in claim 9, it is characterised in that the cooking apparatus is baking machine or electric baking pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621434833.XU CN206621249U (en) | 2016-12-23 | 2016-12-23 | Bakeware and cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621434833.XU CN206621249U (en) | 2016-12-23 | 2016-12-23 | Bakeware and cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206621249U true CN206621249U (en) | 2017-11-10 |
Family
ID=60212721
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621434833.XU Active CN206621249U (en) | 2016-12-23 | 2016-12-23 | Bakeware and cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206621249U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108814336A (en) * | 2018-06-01 | 2018-11-16 | 安顺市杰勇石业有限公司 | A kind of stone material cookware and barbecue method for barbecue |
| CN111964379A (en) * | 2020-08-28 | 2020-11-20 | 衡阳集建聚鑫化工有限公司 | Heating device for be used for barium carbonate preparation usefulness |
-
2016
- 2016-12-23 CN CN201621434833.XU patent/CN206621249U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108814336A (en) * | 2018-06-01 | 2018-11-16 | 安顺市杰勇石业有限公司 | A kind of stone material cookware and barbecue method for barbecue |
| CN111964379A (en) * | 2020-08-28 | 2020-11-20 | 衡阳集建聚鑫化工有限公司 | Heating device for be used for barium carbonate preparation usefulness |
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