CN202086310U

CN202086310U - Electric baking pan

Info

Publication number: CN202086310U
Application number: CN2011200893978U
Authority: CN
Inventors: 罗颖; 张起祥; 张晓英
Original assignee: Huzhou University
Current assignee: Huzhou University
Priority date: 2011-03-30
Filing date: 2011-03-30
Publication date: 2011-12-28
Anticipated expiration: 2021-03-30

Abstract

An embodiment of the utility model provides an electric baking pan, which comprises an upper pan (7), a lower pan (1) and a movable retainer ring. An upper heating plate (4) is arranged on the upper pan (7); a lower heating plate (8) is arranged on the lower pan (1); the movable retainer ring is arranged between the outer edges of the upper pan (7) and the lower pan (1) and comprises an outer ring (2) and an inner ring (5) in relative rotation; and corresponding radial positions of the outer ring (2) and the inner ring (5) are provided with a plurality of vent holes (4). The electric baking pan is suitable for baking multi-layer steamed bread, drop-dregs cakes, green onion pies, egg cakes, teppanyaki, fried fish and the like, and also suitable for baking food with green vegetable filling which is fresh and tender, proper in moisture and fine in taste.

Description

A kind of electric baking pan

Technical field

The utility model relates to a kind of household electrical appliance, relates in particular to a kind of electric baking pan of making cake class millet cake for kitchen use.

Background technology

Present culinary electric baking pan as shown in Figure 1, comprise dish 7 and lower wall 1, last dish 7 is provided with upper heating disk 4 and is provided with down heating plate 8 with lower wall 1, " cake 9 " that upper heating disk 4 and following heating plate 8 are opposite to

dish

7 and 1 of lower wall heats, " cake " of this paper is a notion of general reference, comprise some food with the electric baking pan heating, as multi-layer steamed bread, fall a blob of slag, green onion pancake, egg cake, tappasaki and fried fish etc., also comprise green vegetables filling based food, as fry in shallow oil hinge, leek box, potato chips, pie and lightly fried Chinese bread etc.

Electric baking pan is closed at present, moisture, heat are completely enclosed within the space in the upper lower burrs, making to some green vegetables filling based food is then improper, as make the leek box, well-done and when slightly some is crisp when crust, the leek filling is too well-done and no longer fresh and tender, makes the potato chips class then because moisture is difficult for distributing, and chip moisture is excessive and mouthfeel is bad.

Summary of the invention

The purpose of this utility model provides a kind of electric baking pan, is fit to the baking multi-layer steamed bread, also suitable baking green vegetables filling based food when falling a blob of slag, green onion pancake, egg cake, tappasaki and fried fish etc., and the green vegetables filling is fresh and tender, and moisture is suitable, mouthfeel good.

The purpose of this utility model is achieved through the following technical solutions:

A kind of electric baking pan comprises dish 7 and lower wall 1, on coil 7 and be provided with upper heating disk 4 and be provided with down heating plate 8 with lower wall 1, also comprise: be located at coil 7 and lower wall 1 outward flange between movable back-up ring;

Described movable back-up ring comprises outer ring 2 and inner ring 5 in relative rotation, and outer ring 2 has a plurality of passages 3 with the corresponding radial position of inner ring 5.

Described outer ring 2 is provided with opening 6.

The external diameter of described upper heating disk 4 and lower wall 1 is less than the internal diameter of inner ring 5.

The technical scheme that is provided by above-mentioned the utility model as can be seen, a kind of electric baking pan that the utility model embodiment provides, be fit to the baking multi-layer steamed bread, also suitable baking green vegetables filling based food when falling a blob of slag, green onion pancake, egg cake, tappasaki and fried fish etc., and the green vegetables filling is fresh and tender, and moisture is suitable, mouthfeel good.

Description of drawings

In order to be illustrated more clearly in the technical scheme of the utility model embodiment, the accompanying drawing of required use is done to introduce simply in will describing embodiment below, apparently, accompanying drawing in describing below only is embodiment more of the present utility model, for those of ordinary skill in the art, under the prerequisite of not paying creative work, can also obtain other accompanying drawings according to these accompanying drawings.

Fig. 1 is the structural representation of existing electric baking pan;

The structural representation one of the electric baking pan that Fig. 2 provides for the embodiment of the invention.

The structural representation two of the electric baking pan that Fig. 3 provides for the embodiment of the invention.

The structural representation three of the electric baking pan that Fig. 4 provides for the embodiment of the invention.

The specific embodiment

Below in conjunction with the accompanying drawing among the utility model embodiment, the technical scheme among the utility model embodiment is clearly and completely described, obviously, described embodiment only is the utility model part embodiment, rather than whole embodiment.Based on embodiment of the present utility model, those of ordinary skills belong to protection domain of the present utility model not making the every other embodiment that is obtained under the creative work prerequisite.

Below in conjunction with accompanying drawing the embodiment of the invention is described in further detail.

As Fig. 2, Fig. 3 and shown in Figure 4, a kind of electric baking pan comprises dish 7 and lower wall 1, on coil 7 and be provided with upper heating disk 4 and be provided with down heating plate 8 with lower wall 1, also comprise in addition: be located at coil 7 and lower wall 1 outward flange between movable back-up ring; For simplifying accompanying drawing, not shown dish 7 and the following heating plate 8 gone up please refer to Fig. 1.

Described movable back-up ring comprises outer ring 2 and inner ring 5 in relative rotation, and outer ring 2 has a plurality of passages 3 with the corresponding radial position of inner ring 5.The hot gas that passage 3 produces when being used in time getting rid of heated food.

In addition, described outer ring 2 is provided with opening 6.And outer ring 2 is an elastomeric material, tightly is placed in inner ring 5 outsides;

The external diameter of simultaneously described upper heating disk 4 and lower wall 1 is less than the internal diameter of inner ring 5.Can be embedded in the inner ring 5 roasting food is heated.

Use principle:

1, the baking multi-layer steamed bread, fall a blob of slag, green onion pancake, egg cake, tappasaki and fried fish etc. and be difficult to well-done food, rotation activity back-up ring outer ring 2, passage 3 on movable back-up ring outer ring 2 and the inner ring 5 staggers mutually, passage 3 on outer ring 2 and the inner ring 5 blocks no longer ventilation mutually, with dish 7 on the electric baking pan and lower wall 1 interior space complete closed, moisture, heat complete closed are locked in the space in dish 7 and the lower wall 1, the food two sides evenly is heated simultaneously, and is very fast well-done.

2, green goods food such as hinge, leek box, potato chips, pie and lightly fried Chinese bread are fried in shallow oil in making, put into will the food of baking after, rotation activity back-up ring outer ring 2, movable back-up ring outer ring 2 and the passage 3 on the inner ring 5 are ventilated mutually, to the heating of food two sides, the hot gas of generation is in time got rid of from movable back-up ring outer ring 2 and the passage 3 on the inner ring 5, after the food appearance is well-done, inner green vegetables are also fresh and tender especially, can determine the size of passage 3 according to actual needs.Also can face still a part of ventilation in the 2 control passages 3 of rotation activity back-up ring outer ring; General show that food ripe when hot gas diminishes all around when electric baking pan, the materials of used time and voltage, temperature and food, soft or hard, size etc. are relevant, can rationally adjust according to food.

Characteristics: be specially adapted to green vegetables filling based food and make, the hot gas that can timely the inner heated food of electric baking pan be produced is got rid of, and when making some green vegetables filling based food, has both realized two sides baking Fast Heating, can make the green vegetables filling keep fresh and tender again; When making the potato chips based food, because moisture in time distributes, the little and dried noodle delicious and crisp of chip moisture.

The above; it only is the preferable specific embodiment of the utility model; but protection domain of the present utility model is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the utility model discloses; the variation that can expect easily or replacement all should be encompassed within the protection domain of the present utility model.Therefore, protection domain of the present utility model should be as the criterion with the protection domain of claims.

Claims

1. an electric baking pan comprises dish (7) and lower wall (1), and last dish (7) is provided with upper heating disk (4) and is provided with down heating plate (8) with lower wall (1), it is characterized in that, also comprises: be located at the movable back-up ring between dish (7) and lower wall (1) outward flange;

Described movable back-up ring comprises outer ring (2) and inner ring (5) in relative rotation, and outer ring (2) have a plurality of passages (3) with the corresponding radial position of inner ring (5).

2. electric baking pan according to claim 1 is characterized in that, described outer ring (2) are provided with opening (6).

3. electric baking pan according to claim 1 and 2 is characterized in that, the external diameter of described upper heating disk (4) and lower wall (1) is less than the internal diameter of inner ring (5).