CN111418620A - Dried meat slice production method and device - Google Patents
Dried meat slice production method and device Download PDFInfo
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- CN111418620A CN111418620A CN202010274030.7A CN202010274030A CN111418620A CN 111418620 A CN111418620 A CN 111418620A CN 202010274030 A CN202010274030 A CN 202010274030A CN 111418620 A CN111418620 A CN 111418620A
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- dried meat
- slices
- slice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/16—Machines for cleaning or greasing baking surfaces
Abstract
The invention discloses a dried meat slice production method and a device, wherein the dried meat slice production method comprises the following steps of S1: conveying the dried meat slices to an oil mixing machine through a conveying belt to oil the dried meat slices, and enabling the dried meat slices after oiling to fall into a vibrating screen; s2: conveying the dried meat slices onto a conveying belt through a vibrating screen for conveying, dropping the dried meat slices onto another conveying belt with a baking tray when the dried meat slices are conveyed to the end part of the conveying belt, and conveying the dried meat slices on the baking tray into a dried meat slice baking machine for baking; s3: conveying the roasted dried meat slices out of the dried meat slice roasting machine through a conveyor belt, and then transferring the dried meat slices into a refrigeration house for cooling; s4: the conveyer belt transports the dried meat slice after the cooling to another conveyer belt, has the difference in height between two conveyer belts, makes the dried meat slice drop the in-process and carries out automatic upset and supply the inspector to inspect the quality of dried meat slice. The automatic turnover machine can automatically swing meat, can realize automatic turnover of the dried meat slices, reduces manual intervention, and improves production efficiency.
Description
Technical Field
The invention relates to the field of food processing, in particular to a dried meat slice production method and a dried meat slice production device.
Background
With the improvement of living standard of people, meat products such as dried meat slices, dried meat floss and the like have the advantages of long quality guarantee period, rich nutrition, unique taste, fast eating and the like, and are popular with consumers.
In current dried meat slice production technology, need just can make the dried meat slice through processes such as toasting, cooling, inspection, but need the manual work in traditional production process to spread the dried meat slice on the conveyer belt flatly one by one and transport, this process needs a large amount of labours and inefficiency, and degree of automation is low. And whether the production of the dried meat slice is in compliance needs to be checked by manually turning the dried meat slice frequently in the production process, the efficiency of the manual turning process is low, the quality of the dried meat slice is easily controlled due to untimely manual turning, and the yield of the dried meat slice is directly influenced.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention aims to provide a dried meat slice production method, which can automatically swing meat, can realize automatic turnover of the dried meat slice, reduces manual intervention and improves production efficiency.
The invention also aims to provide a dried meat slice production device.
One of the purposes of the invention is realized by adopting the following technical scheme:
A production method of dried meat slices comprises the following steps:
Step S1: conveying the dried meat slices to an oil mixing machine through a conveying belt to oil the dried meat slices, and enabling the dried meat slices after oiling to fall into a vibrating screen;
Step S2: conveying the dried meat slices onto a conveying belt through a vibrating screen for conveying, dropping the dried meat slices onto another conveying belt with a baking tray when the dried meat slices are conveyed to the end part of the conveying belt, and conveying the dried meat slices on the baking tray into a dried meat slice baking machine for baking;
Step S3: conveying the roasted dried meat slices out of the dried meat slice roasting machine through a conveyor belt, and then transferring the dried meat slices into a refrigeration house for cooling;
Step S4: the conveyer belt transports the dried meat slice after the cooling to another conveyer belt, has the difference in height between two conveyer belts, makes the dried meat slice drop the in-process and carries out automatic upset and supply the inspector to inspect the quality of dried meat slice.
Further, step S1 is preceded by screening the unshaped dried meat slices.
Further, the oil mixing machine is a drum-type oil mixing machine.
Further, the step S2 further includes: the dried meat slices on the conveying belt are repeatedly and flatly brushed by utilizing the hairbrush mechanism arranged on the conveying belt, so that the dried meat slices are flatly paved on the conveying belt.
Further, the step S3 includes removing the dried meat slices with moisture content not meeting the standard after heating, and manually transferring the dried meat slices with moisture content not meeting the standard to a baking tray before entering the dried meat slice baking machine, so that the dried meat slices are transported to the dried meat slice baking machine again for re-baking.
The second purpose of the invention is realized by adopting the following technical scheme:
A dried meat slice production device executes the dried meat slice production method, and comprises the following steps:
The feed inlet of the oil mixing machine is connected with a conveyor belt, and the dried meat slices are conveyed into the oil mixing machine through the conveyor belt for oiling treatment;
The vibrating screen is positioned under the discharge port of the oil mixing machine, and the discharge port of the vibrating screen is connected with the meat swinging mechanism through a conveyor belt;
The meat swinging mechanism comprises at least two conveyor belts with height difference, wherein one conveyor belt with relatively high height is connected with a discharge port of the vibrating screen, the other conveyor belt with relatively low height is positioned in front of the conveyor belt with relatively high height, and orthographic projections of the two conveyor belts on a horizontal plane are partially overlapped; a baking tray is placed on the conveying belt with relatively low height, so that the dried meat slices slide onto the baking tray to realize automatic tray loading;
The dried meat slice baking machine is connected with the conveying belt with relatively low height in the meat swinging mechanism, and the dried meat slices on the baking tray are conveyed to the dried meat slice baking machine through the conveying belt to be baked;
The cold storage is internally provided with a spiral conveying belt, the feeding end of the spiral conveying belt is connected with a conveying belt at the discharging port of the dried fruit roasting machine, and the discharging end of the spiral conveying belt is connected with the turnover mechanism;
Tilting mechanism, including two at least highly inequality conveyer belts, highly higher conveyer belt links to each other with the export of freezer, and highly lower conveyer belt is located the place ahead of highly higher conveyer belt relatively, and two orthographic projection local overlaps of conveyer belt on the horizontal plane, makes the dried meat slice from freezer export back through relatively higher conveyer belt drop to highly lower another conveyer belt realization automatic turn-over.
Further, with the conveyer belt facial make-up that the shale shaker discharge gate links to each other is equipped with brush mechanism, the clearance is predetermine to having between brush mechanism's the brush bottom and the transportation surface of conveyer belt, predetermine the clearance and be greater than or equal to a slice dried meat thickness and be less than the thickness of two slices of dried meat.
Furthermore, the end part of the conveying belt with relatively high height in the meat swinging mechanism is provided with a slope, and the dried meat slices slide onto the baking tray through the slope.
Compared with the prior art, the invention has the beneficial effects that:
The dried meat slices are orderly placed on the conveyor belt for transportation in a mode of combining an oil mixing machine, a vibrating screen and the conveyor belt, so that automatic meat swinging is realized; and two conveying belts with different heights are utilized to realize automatic turnover of the dried meat slices, so that manual intervention can be reduced, inspectors can quickly and comprehensively inspect the double-sided quality of the dried meat slices, and the production efficiency is further improved.
Drawings
FIG. 1 is a schematic flow diagram of a method of producing dried meat slices of the present invention;
Fig. 2 is a schematic view of a dried meat slice production device of the invention.
In the figure: 1. an oil mixing machine; 2. vibrating screen; 3. a meat swinging mechanism; 4. a preserved fruit roasting machine; 5. a cold storage; 6. and (5) turning over the mechanism.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and the detailed description, and it should be noted that any combination of the embodiments or technical features described below can be used to form a new embodiment without conflict.
Example one
Referring to fig. 1, a production method of dried meat slices includes:
Step S1: screening dried meat slice, sieve the broken garrulous dried meat slice of non-shape, and place fashioned dried meat slice on the conveyer belt, in stirring oil machine 1 with the dried meat slice conveying drum-type through the conveyer belt, add appropriate amount edible oil in oil machine 1 is stirred at the drum-type, make the dried meat slice surface can evenly oil when stirring in oil machine 1 is stirred at the drum-type, can improve the dried meat slice oil content, improve the dried meat slice taste, can avoid the dried meat slice to be glutinous on the conveyer belt when transporting on the conveyer belt simultaneously, improve the dried meat slice finished product quality.
The discharge gate department of cylinder-type oil mixing machine 11 is equipped with shale shaker 2, and the dried meat slice after accomplishing to oil transports in mixing oil machine 1 from the cylinder-type, falls into shale shaker 2 in, and the discharge gate of shale shaker 2 links to each other with the conveyer belt, and shale shaker 2 transports the dried meat slice to the conveyer belt in an orderly manner when the vibration, realizes that the dried meat slice is automatic to be shifted.
Step S2: the dried meat slices are conveyed to the conveying belt through the vibrating screen 2 for transportation, and the dried meat slices on the conveying belt can be repeatedly and flatly brushed through a hairbrush mechanism arranged on the conveying belt during the transportation, so that the dried meat slices are flatly paved on the conveying belt; the brush mechanism can be installed directly over the conveyor belt and also can be fixed on the machine body of the conveyor belt, wherein the brush mechanism comprises a plurality of parallel soft brushes, the bottom surfaces of the bristles of the soft brushes are parallel to the conveying surface of the conveyor belt, a preset gap is maintained between the bottom surfaces of the bristles and the conveying surface of the conveyor belt, the preset gap is larger than or equal to the thickness of one dried meat slice and smaller than the thickness of two dried meat slices, the stacked dried meat slices are pushed flat after passing through the brush mechanism, the dried meat slices on the conveyor belt are tiled into one layer, and accordingly the dried meat slices are prevented from being stacked to influence the follow-up baking quality.
The dried meat slices passing through the brush mechanism are continuously conveyed by the conveyor belt, and a slope is arranged at the end part of the conveyor belt; and another conveying belt with relatively low height is arranged below the conveying belt, the baking trays are orderly placed on the conveying belt with relatively low height, and the dried meat slices slide from one conveying belt to the other conveying belt with relatively low height through the slope and orderly fall into the baking trays, so that the automatic meat swinging of the dried meat slices is realized, and the manual intervention is reduced.
The dried meat slices on the baking tray are conveyed to a dried meat slice baking machine 4 for baking through a conveying belt with relatively low height. The dried meat slice baking machine 4 is internally provided with a heating source, and the heating source provides enough heat in the dried meat slice baking machine 4 to bake the dried meat slice. After the baking of the dried meat slice succeeds, the dried meat slice on the baking tray is conveyed out through the conveying belt, the dried meat slice after baking can be screened again according to workers in the conveying process, the dried meat slice with the excessive moisture content after heating is eliminated, the dried meat slice with the moisture content which does not reach the standard is transferred to the baking tray before the dried meat slice baking machine 4 after being manually selected, and the dried meat slice is conveyed into the dried meat slice baking machine 4 again to be baked again.
Step S3: conveying the roasted dried meat slices out of the dried meat slice roasting machine 4 through a conveyor belt, and then pouring the dried meat slices on the roasting tray into a refrigeration house 5 for cooling; the refrigeration source is arranged in the refrigeration house 5 and maintains the temperature in the refrigeration house 5 to be lower than the room temperature.
In addition, a spiral conveying belt can be arranged in the refrigeration house 5, correspondingly, the height of the refrigeration house 5 is adjusted to be capable of accommodating the spiral conveying belt, and the residence time of the dried meat slices in the refrigeration house 5 can be increased by transferring the dried meat slices onto the spiral conveying belt, so that the temperature of the dried meat slices is further reduced.
Step S4: conveying the cooled dried meat slices by a conveyor belt, wherein at the moment, personnel can be arranged to carry out quality inspection on the dried meat slices in the conveying process, and deformed, scorched or damaged dried meat slices are removed; afterwards, the dried meat slice is transported to another conveyer belt with height difference and relatively low height, so that the dried meat slice is automatically turned over in the falling process, and the two sides of the dried meat slice can be conveniently checked by inspectors. And then the dried meat slices can be transported to a packaging and delivery process through a conveyor belt.
Example two
The present embodiment provides a dried meat slice production apparatus, which executes the dried meat slice production method in the first embodiment, and as shown in fig. 2, the production apparatus includes:
The vibrating screen 2 is positioned right below the discharge port of the oil mixing machine 1, and the discharge port of the vibrating screen 2 is connected with the meat swinging mechanism 3 through a conveyor belt; the vibration through shale shaker 2 transfers the dried meat slice to the conveyer belt in order to tiling the dried meat slice that piles up through brush mechanism is the one deck, brush mechanism install with on the conveyer belt that 2 discharge gates of shale shaker link to each other, the clearance is predetermine to have between brush mechanism's the brush bottom and the transportation surface of conveyer belt, predetermine the thickness that the clearance is greater than or equal to a slice dried meat slice thickness and is less than two dried meat slices, thereby ensure that the dried meat slice that piles up can't be through pushing away the tie and be the one deck.
The meat swinging mechanism 3 comprises at least two conveyor belts with height difference, wherein one conveyor belt with relatively higher height is connected with a discharge hole of the vibrating screen 2, and a slope is arranged at the front end part of the conveyor belt; the other conveyor belt with relatively low height is positioned in front of the conveyor belt with relatively high height, and orthographic projections of the two conveyor belts on the horizontal plane are partially overlapped; the baking tray is placed on the conveying belt with the relatively low height, so that the dried meat slices slide from the conveying belt with the relatively high height to the baking tray on the conveying belt with the relatively low height, and the automatic tray filling of the dried meat slices is realized.
The dried meat slice roasting machine 4 is connected with a conveying belt with relatively low height in the meat swinging mechanism 3, and the dried meat slices on the roasting tray are conveyed to the dried meat slice roasting machine 4 through the conveying belt to be roasted; a transport belt is also arranged in the preserved fruit roasting machine 4, and the roasting tray is transported and roasted at the same time after entering the transport belt in the preserved fruit roasting machine 4; in addition, the dried meat roasting machine 4 can be also designed into an oven structure, and the baking tray is manually transferred into the dried meat roasting machine 4 for roasting.
Freezer 5 is equipped with helical conveyer belt in the freezer 5, and helical conveyer belt's feed end links to each other with the conveyer belt of 4 discharge gates departments of roast breast machine, and helical conveyer belt's discharge end links to each other with tilting mechanism 6, and the dwell time of multiplicable dried meat in the cold box for the dried meat temperature further reduces.
The above embodiments are only preferred embodiments of the present invention, and the protection scope of the present invention is not limited thereby, and any insubstantial changes and substitutions made by those skilled in the art based on the present invention are within the protection scope of the present invention.
Claims (8)
1. A production method of dried meat slices is characterized by comprising the following steps:
Step S1: conveying the dried meat slices to an oil mixing machine through a conveying belt to oil the dried meat slices, and enabling the dried meat slices after oiling to fall into a vibrating screen;
Step S2: conveying the dried meat slices onto a conveying belt through a vibrating screen for conveying, dropping the dried meat slices onto another conveying belt with a baking tray when the dried meat slices are conveyed to the end part of the conveying belt, and conveying the dried meat slices on the baking tray into a dried meat slice baking machine for baking;
Step S3: conveying the roasted dried meat slices out of the dried meat slice roasting machine through a conveyor belt, and then transferring the dried meat slices into a refrigeration house for cooling;
Step S4: the conveyer belt transports the dried meat slice after the cooling to another conveyer belt, has the difference in height between two conveyer belts, makes the dried meat slice drop the in-process and carries out automatic upset and supply the inspector to inspect the quality of dried meat slice.
2. The method for producing preserved meat as claimed in claim 1, wherein the step S1 is preceded by screening the unshaped preserved meat.
3. The production method of the dried meat slices as claimed in claim 1, wherein the oil mixing machine is a drum-type oil mixing machine.
4. The method for producing dried meat slice according to claim 1, wherein the step S2 further comprises: the dried meat slices on the conveying belt are repeatedly and flatly brushed by utilizing the hairbrush mechanism arranged on the conveying belt, so that the dried meat slices are flatly paved on the conveying belt.
5. The method for producing dried meat slices with automatic meat swinging function as claimed in claim 1, wherein the step S3 further comprises removing dried meat slices with substandard moisture content after heating, manually transferring the dried meat slices with substandard moisture content to a baking tray before entering the dried meat slice baking machine, and transporting the dried meat slices to the dried meat slice baking machine for re-baking.
6. A dried meat slice production device, which is used for implementing the dried meat slice production method according to any one of claims 1-5, and comprises the following steps:
The feed inlet of the oil mixing machine is connected with a conveyor belt, and the dried meat slices are conveyed into the oil mixing machine through the conveyor belt for oiling treatment;
The vibrating screen is positioned under the discharge port of the oil mixing machine, and the discharge port of the vibrating screen is connected with the meat swinging mechanism through a conveyor belt;
The meat swinging mechanism comprises at least two conveyor belts with height difference, wherein one conveyor belt with relatively high height is connected with a discharge port of the vibrating screen, the other conveyor belt with relatively low height is positioned in front of the conveyor belt with relatively high height, and orthographic projections of the two conveyor belts on a horizontal plane are partially overlapped; a baking tray is placed on the conveying belt with relatively low height, so that the dried meat slices slide onto the baking tray to realize automatic tray loading;
The dried meat slice baking machine is connected with the conveying belt with relatively low height in the meat swinging mechanism, and the dried meat slices on the baking tray are conveyed to the dried meat slice baking machine through the conveying belt to be baked;
The cold storage is internally provided with a spiral conveying belt, the feeding end of the spiral conveying belt is connected with a conveying belt at the discharging port of the dried fruit roasting machine, and the discharging end of the spiral conveying belt is connected with the turnover mechanism;
Tilting mechanism, including two at least highly inequality conveyer belts, highly higher conveyer belt links to each other with the export of freezer, and highly lower conveyer belt is located the place ahead of highly higher conveyer belt relatively, and two orthographic projection local overlaps of conveyer belt on the horizontal plane, makes the dried meat slice from freezer export back through relatively higher conveyer belt drop to highly lower another conveyer belt realization automatic turn-over.
7. The dried meat slice production device of claim 6, wherein a brush mechanism is arranged on the conveyor belt connected with the discharge port of the vibrating screen, a preset gap is formed between the bottom of the brush mechanism and the conveying surface of the conveyor belt, and the preset gap is larger than or equal to the thickness of one dried meat slice and smaller than the thickness of two dried meat slices.
8. The dried meat slice production device of claim 6, wherein the end of the relatively high conveyor belt in the meat swinging mechanism is provided with a slope, and the dried meat slices slide onto the baking tray through the slope.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010274030.7A CN111418620A (en) | 2020-04-09 | 2020-04-09 | Dried meat slice production method and device |
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| CN202010274030.7A CN111418620A (en) | 2020-04-09 | 2020-04-09 | Dried meat slice production method and device |
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