CN112221420A - Preserved fruit processing is with device of flavouring - Google Patents
Preserved fruit processing is with device of flavouring Download PDFInfo
- Publication number
- CN112221420A CN112221420A CN202011256467.4A CN202011256467A CN112221420A CN 112221420 A CN112221420 A CN 112221420A CN 202011256467 A CN202011256467 A CN 202011256467A CN 112221420 A CN112221420 A CN 112221420A
- Authority
- CN
- China
- Prior art keywords
- fixed
- servo motor
- seasoning
- preserved fruit
- box body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 42
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 41
- 230000007246 mechanism Effects 0.000 claims abstract description 25
- 230000005540 biological transmission Effects 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 230000008878 coupling Effects 0.000 claims description 2
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 12
- 239000000463 material Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 235000013409 condiments Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000004801 process automation Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/80—Forming a predetermined ratio of the substances to be mixed
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/21—Measuring
- B01F35/211—Measuring of the operational parameters
- B01F35/2113—Pressure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
- B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
- B01F35/71705—Feed mechanisms characterised by the means for feeding the components to the mixer using belts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
- B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
- B01F35/7173—Feed mechanisms characterised by the means for feeding the components to the mixer using gravity, e.g. from a hopper
- B01F35/71731—Feed mechanisms characterised by the means for feeding the components to the mixer using gravity, e.g. from a hopper using a hopper
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention discloses a seasoning device for processing preserved fruit, which comprises a box body, wherein a first servo motor is fixed on the outer wall of one side of the box body, a transmission rod is fixed on an output shaft of the first servo motor through a coupler, a plurality of stirring rods which are symmetrically distributed are fixed on the outer wall of the transmission rod, a raw material inlet and a seasoning inlet are respectively formed in the top of the box body, and feeding mechanisms are respectively arranged on the inner walls of the raw material inlet and the seasoning inlet. According to the invention, the box body, the first servo motor, the transmission rod and the stirring rod are used, so that the preserved fruit and the seasoning can be uniformly stirred and mixed, the seasoning efficiency of the preserved fruit is higher, and the ratio of the preserved fruit to the seasoning can be accurately controlled by using the feed hopper, the electromagnetic valve, the feed pipe and the pressure sensor which are arranged on the feeding mechanism, so that the taste of the preserved fruit is more accurate; by using the controller and the conveying mechanism which comprises the support roller, the second servo motor, the baffle and the conveying belt, automatic production and processing can be realized, and the production efficiency is higher.
Description
Technical Field
The invention relates to the technical field of a seasoning device for processing preserved fruits, in particular to a seasoning device for processing preserved fruits.
Background
The preserved fruit is also called preserved fruit, the food is made by using fresh fruits and vegetables as raw materials and pickling the fruits and the vegetables with sugar or honey, such as plum products, candied dates, preserved apricots and the like which are favorite to eat in daily life of people, the processing process of the preserved fruit comprises the steps of selecting fruits, cleaning, soaking, decocting, selecting, classifying, seasoning, packaging and the like, wherein the seasoning step is an important step influencing the taste of the preserved fruit food, and the seasoning step is to uniformly stir the materials needing seasoning after adding auxiliary materials such as sugar, salt, monosodium glutamate and the like into the materials, so that the surfaces of the materials are uniformly wrapped by the auxiliary materials, and the preserved fruit food has good taste. The process of flavouring in traditional preserved fruit processing is that the manual work pours the material that will flavour into big stirred vessel into, then the manual work carries out manual stirring after adding auxiliary materials such as sugar, salt, monosodium glutamate to the container in to the manual work again, whole process automation degree of flavouring is low, the continuity of processing of flavouring is poor, the efficiency of production is low, workman's intensity of labour is big, because of stirring inhomogeneous easily, the proportion of artifical auxiliary material of adding is difficult to hold and leads to flavouring inhomogeneous, influence the quality and the taste of preserved fruit food.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a seasoning device for processing preserved fruits.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides a sweetmeat processing is with device of flavouring, includes the box, box one side outer wall is fixed with first servo motor, and first servo motor's output shaft is fixed with the transfer line through the shaft coupling, the transfer line outer wall is fixed with the stirring rod of a plurality of symmetric distribution, open respectively at the box top and advance raw material mouth and advance condiment mouth, and advance raw material mouth and advance the condiment mouth inner wall and all be equipped with feed mechanism, feed mechanism includes feeder hopper, solenoid valve, inlet pipe and pressure sensor, the feeder hopper bottom is fixed at the solenoid valve top through the flange, and the inlet pipe top is fixed in the solenoid valve bottom through the flange, the box top is located feed mouth and advances the condiment mouth and opens the spout all around, and spout inner wall and inlet pipe form sliding fit, pressure sensor is connected with the controller through the wire, the box is equipped with conveying mechanism on one side, and conveying mechanism includes to hold in the, The supporting roller and the conveyor belt form transmission fit, the baffles are uniformly fixed on the outer side of the conveyor belt, and the controller is respectively connected with the electromagnetic valve, the first servo motor and the second servo motor through connecting wires.
Preferably, the bottom of the box body is provided with a discharge opening, and a valve is fixed on the inner wall of the discharge opening.
Preferably, the output shaft of the second servo motor is fixed at one end of the supporting roller through a coupler.
Preferably, brackets are fixed at two ends of the support roller, and the bottom ends of the brackets are fixed on the ground.
Preferably, the feed pipe bottom is fixed with the spring, and the spring bottom mounting is at spout bottom inner wall.
Preferably, the pressure sensor, the solenoid valve, the controller, the first servo motor and the second servo motor are all connected with a switch through wires, and the switch is connected with a power supply through wires.
The invention has the beneficial effects that:
1. the preserved fruit and the seasoning can be uniformly stirred and mixed by using the box body, the first servo motor, the transmission rod and the stirring rod, so that the seasoning efficiency of the preserved fruit is higher, and the ratio of the preserved fruit to the seasoning can be accurately controlled by using the feed hopper, the electromagnetic valve, the feed pipe and the pressure sensor which are arranged on the feeding mechanism, so that the taste of the preserved fruit is more accurate;
2. by using the controller and the conveying mechanism which comprises the support roller, the second servo motor, the baffle plate and the conveying belt, automatic production and processing can be realized, the production efficiency is higher, the labor intensity of workers is low, the seasoning is more uniform, and the taste and the quality of preserved fruit food are higher.
Drawings
FIG. 1 is a schematic side sectional view of a seasoning apparatus for candy production according to the present invention;
FIG. 2 is a schematic cross-sectional view of a feeding mechanism of a seasoning apparatus for candy production according to the present invention;
FIG. 3 is a schematic front sectional view of a seasoning apparatus for candy production according to the present invention;
FIG. 4 is a schematic cross-sectional view of a conveying mechanism of a seasoning device for processing preserved fruits according to the present invention.
In the figure: the device comprises a box body 1, a first servo motor 2, a transmission rod 3, a stirring rod 4, a feeding mechanism 5, a feeding hopper 6, an electromagnetic valve 7, a feeding pipe 8, a pressure sensor 9, a controller 10, a conveying mechanism 11, a second servo motor 12, a support roller 13, a baffle 14 and a conveyor belt 15.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
the pressure sensor 9 is connected with a controller 10 through a lead, one side of the box body 1 is provided with a conveying mechanism 11, the conveying mechanism 11 comprises a support roller 13, a second servo motor 12, a baffle 14 and a conveying belt 15, the support roller 13 and the conveying belt 15 form transmission fit, the baffle 14 is uniformly fixed on the outer side of the conveying belt 15, the controller 10 is respectively connected with the electromagnetic valve 7, the first servo motor 2 and the second servo motor 12 through connecting wires, and the controller 10 and the conveying mechanism 11 comprise the support roller 13, the second servo motor 12, the baffle 14 and the conveying belt 15, so that automatic production and processing can be realized, the production efficiency is higher, the labor intensity of workers is low, the seasoning is more uniform, and the taste and quality of the preserved fruit food are higher;
the discharge opening is formed in the bottom of the box body 1, a valve is fixed on the inner wall of the discharge opening, an output shaft of the second servo motor 12 is fixed at one end of the support roller 13 through a coupler, supports are fixed at two ends of the support roller 13, the bottom end of each support is fixed on the ground, a spring is fixed at the bottom of the inlet pipe 8, the bottom end of each spring is fixed on the inner wall of the bottom of the sliding groove, the pressure sensor 9, the electromagnetic valve 7, the controller 10, the first servo motor 2 and the second servo motor 12 are all connected with a switch through wires, and the switch is connected with a.
The preserved fruit and the seasoning can be uniformly stirred and mixed by using the box body 1, the first servo motor 2, the transmission rod 3 and the stirring rod 4, so that the seasoning efficiency of the preserved fruit is higher, and the ratio of the preserved fruit to the seasoning can be accurately controlled by using the feed hopper 6, the electromagnetic valve 7, the feed pipe 8 and the pressure sensor 9 which are arranged on the feed mechanism 5, so that the taste of the preserved fruit processing is more accurate; by using the controller 10 and the conveying mechanism 11 including the roller 13, the second servo motor 12, the baffle 14 and the conveyor belt 15, automatic production and processing can be realized, the production efficiency is higher, the labor intensity of workers is low, the seasoning is more uniform, and the taste and quality of the preserved fruit food are higher.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (6)
1. A seasoning device for processing preserved fruit comprises a box body (1) and is characterized in that a first servo motor (2) is fixed on the outer wall of one side of the box body (1), a transmission rod (3) is fixed on an output shaft of the first servo motor (2) through a coupler, a plurality of stirring rods (4) which are symmetrically distributed are fixed on the outer wall of the transmission rod (3), a raw material inlet and a seasoning inlet are respectively formed in the top of the box body (1), feeding mechanisms (5) are respectively arranged on the inner walls of the raw material inlet and the seasoning inlet, each feeding mechanism (5) comprises a feeding hopper (6), an electromagnetic valve (7), a feeding pipe (8) and a pressure sensor (9), the bottom of each feeding hopper (6) is fixed on the top of the electromagnetic valve (7) through a flange, the top of each feeding pipe (8) is fixed on the bottom of the electromagnetic valve (7) through a flange, sliding chutes are formed in the periphery of the raw material inlet and the, and spout inner wall forms sliding fit with inlet pipe (8), pressure sensor (9) are connected with controller (10) through the wire, box (1) is equipped with conveying mechanism (11) on one side, and conveying mechanism (11) are including holding in the palm kun (13), second servo motor (12), baffle (14) and conveyer belt (15), hold in the palm kun (13) and conveyer belt (15) and form the transmission cooperation, baffle (14) are evenly fixed in conveyer belt (15) outside, controller (10) are connected with solenoid valve (7), first servo motor (2) and second servo motor (12) respectively through the connecting wire.
2. The seasoning device for processing preserved fruit according to claim 1, wherein a discharge opening is formed at the bottom of the box body (1), and a valve is fixed to the inner wall of the discharge opening.
3. The seasoning device for processing preserved fruit according to claim 2, wherein the output shaft of the second servo motor (12) is fixed to one end of the carrier roller (13) by a coupling.
4. The seasoning device for processing preserved fruit according to claim 1, wherein the support rollers (13) are fixed with brackets at both ends, and the bottom ends of the brackets are fixed on the ground.
5. The seasoning device for processing preserved fruit according to claim 1, wherein the bottom of the feeding pipe (8) is fixed with a spring, and the bottom end of the spring is fixed on the inner wall of the bottom of the chute.
6. The seasoning device for processing preserved fruit according to claim 1, wherein the pressure sensor (9), the solenoid valve (7), the controller (10), the first servo motor (2) and the second servo motor (12) are all connected with a switch through wires, and the switch is connected with a power supply through an electric wire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011256467.4A CN112221420A (en) | 2020-11-11 | 2020-11-11 | Preserved fruit processing is with device of flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011256467.4A CN112221420A (en) | 2020-11-11 | 2020-11-11 | Preserved fruit processing is with device of flavouring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112221420A true CN112221420A (en) | 2021-01-15 |
Family
ID=74123442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011256467.4A Withdrawn CN112221420A (en) | 2020-11-11 | 2020-11-11 | Preserved fruit processing is with device of flavouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112221420A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568572A (en) * | 2022-03-03 | 2022-06-03 | 山东丰寅盛达药业有限公司 | Preserved fruit food preparation device with digestion promoting function |
| CN115399399A (en) * | 2022-07-27 | 2022-11-29 | 浙江味之源食品有限公司 | Preserved fruit pickling equipment and method |
| NL2036367A (en) * | 2023-11-28 | 2023-12-12 | Chinese Academy Of Env Planning | Solid reagent addition device for in-situ chemical oxidation remediation of groundwater |
-
2020
- 2020-11-11 CN CN202011256467.4A patent/CN112221420A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568572A (en) * | 2022-03-03 | 2022-06-03 | 山东丰寅盛达药业有限公司 | Preserved fruit food preparation device with digestion promoting function |
| CN114568572B (en) * | 2022-03-03 | 2024-09-17 | 山东丰寅盛达药业有限公司 | Preserved fruit type food preparation device with digestion promoting function |
| CN115399399A (en) * | 2022-07-27 | 2022-11-29 | 浙江味之源食品有限公司 | Preserved fruit pickling equipment and method |
| NL2036367A (en) * | 2023-11-28 | 2023-12-12 | Chinese Academy Of Env Planning | Solid reagent addition device for in-situ chemical oxidation remediation of groundwater |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20210115 |