CN106616336A - Method for producing sweet potato crispy rice - Google Patents

Abstract

The invention relates to a method for producing sweet potato crispy rice. The method comprises the following steps: roasting sweet potatoes, peeling skins of the sweet potatoes and removing burnt parts, placing in a pulverizing device and pulverizing into sweet potato paste; after cleaning fresh lily, then steaming the fresh lily in a food steamer, then placing the lily in the pulverizing device and pulverizing into lily paste; and washing glutinous rice, then adding water in the glutinous rice, cooking the glutinous rice in a rice cooker, pouring 100 parts by weight of the glutinous rice, 10-15 parts by weight of the sweet potato paste, 2-3 parts by weight of the lily paste and seasoner in a stirrer, stirring and mixing evenly to obtain a mixed material, after stirring and mixing are finished, conveying the mixed material into food shaping and roasting integrated production equipment by a material conveying pump, carrying out shaping and roasting treatment to obtain crispy rice blocks, cooling the processed crispy rice blocks and packing to obtain the final product. According to the technical scheme, the method can be used for producing the sweet potato crispy rice, rapid shaping and roasting of the glutinous crispy rice are realized, the production efficiency of the glutinous crispy rice is improved, and the color, the fragrance and the taste of the processed crispy rice are good.

Description

A kind of method for producing Ipomoea batatas crispy rice

Technical field

The present invention relates to food production field, and in particular to a kind of method for producing Ipomoea batatas crispy rice.

Background technology

Chinese's love eats crispy rice, because native stove fades away, therefore, the crispy rice sold in the market is mostly in food factory Production.Crispy rice on the market is divided into indica rice crust and glutinous rice crispy rice according to the difference of raw material, can divide again according to shape is different For bowl-type crispy rice and block crispy rice, it is divided into ground rice according to the form of constitutive material and is burned bar and grain of rice crispy rice, according to processing mode It is divided into rice crust fried in oil and baking crispy rice.

Anqing, the glutinous rice crispy rice in Yuexi County area, it is block, baking-type grain of rice crispy rice, its mouthfeel, local flavor pole It is good, it is deep to be liked by consumers in general, but the mode of its processing at present is predominantly made by hand, and working (machining) efficiency is low, it is difficult to full The sufficient market demand, therefore often there is the phenomenon of supply shortage on market in Jing, it is therefore necessary to a kind of quick production glutinous rice crispy rice is provided Scheme.

Analyzed by actual production, the production efficiency of impact glutinous rice crispy rice is mainly the shaping and baking of crispy rice, current city Also technique for solving these problems scheme is occurred on field, it is main as follows：

Entitled " the spreading out and putting on mechanism of a kind of crispy-rice rice-laying device " (application number：200810154926.0) Chinese patent literature It is recorded following technical scheme：Including frame, drive mechanism, upper plate, the lower section of upper plate share device equally, to share band below device equally big The rotating disk of gear, by the little gear engaged with gear wheel of driving mechanisms control, described upper plate has the opening that meal passes through, Rotating disk and share equally to have between device and place the gap of pallet of filling a bowl with rice.The program is only applicable to produce indica rice crust, after boiling Glutinous rice viscosity is big, it is impossible to reliably carry out discharging.And the caking property each other of the rice in the program in pallet is low, baking Crispy rice afterwards is easily broken, and is unfavorable for packing, transport and storing.Further need exist for manual the taking to another one by one by pallet Toasted in baking box, efficiency is low.

A kind of entitled " integrated full-automatic crispy rice production line " (application number：201220072181.5) Chinese patent text Offer and be recorded following technical scheme：Including being sequentially connected rice stirring device, shaped device, apparatus for baking, cooling device and bag Assembling device；Rice stirring device, including mixer, the mixer is provided with can be around the agitator of mixer main shaft upset；Into Type device, including automatic moulding machine, the automatic moulding machine is provided with feed hopper, forming conveyer, and the feed hopper is defeated with shaping The idler machining and control control crispy rice that are provided between band for controlling crispy rice molding thickness is sent to be molded the cutting knife of length；Baking dress Put, including subregion toasts line, the subregion baking line is provided with more than one group of smoke exhaust barrel, is provided with baking in subregion baking line defeated Band, the baking conveyer belt is sent to realize operation by the drive at its two ends；Cooling device, including cooling line, the cooling line It is provided with cooling conveyor；Packing device, including automatic packaging machine, automatic number chartered plane and automatic boxing machine.Although program energy The continuous production of crispy rice is enough realized, but it can not be used for the production of glutinous rice crispy rice, because it is in feed hopper and shaping conveying Idler machining for controlling crispy rice molding thickness is installed between band and the cutting knife that crispy rice is molded length is controlled, and glutinous rice Viscosity greatly, therefore easily causes idler machining adhered materials so that glutinous rice cannot shape, and the crispy rice for just having shaped cannot be carried out Cutting, can cause material sticks on forming conveyer, cannot discharging after drying.In addition, there is no disclosure to specific crispy rice be as What shaping, for the crispy rice after baking also cannot be collected reliably.

The content of the invention

It is an object of the invention to provide a kind of Ipomoea batatas crispy rice and its preparation technology, it can be used for the production of glutinous rice crispy rice, Improve production efficiency.

For achieving the above object, present invention employs technical scheme below：

A kind of method for producing Ipomoea batatas crispy rice, it is characterised in that：

Ipomoea batatas baking is ripe, peel off sweet potato skin and remove burned part, it is subsequently placed in breaker and makes sweet potato mash； It is placed in food steamer after new fresh lily bulb is cleaned up and cooks, then lily is placed in breaker and makes lily mud；

Glutinous rice is cleaned, glutinous rice adds water to be placed in pot for cooking rice and cooked after cleaning, by the glutinous rice of obtained 100 weight portion Meal, the sweet potato mash of 10～15 weight portions, the lily mud of 2～3 weight portions and flavoring are poured into be stirred and evenly mixed in mixer and made Mixed material is delivered to food formation baking integral type production and is set by mixed material, stirring mixing after terminating by material-handling pump Baking is formed in standby and processes prepared crispy rice block, the taking-up cooling of obtained crispy rice block is packed；

Food formation baking integral type production equipment is adopted and with the following method mixed material is made into crispy rice block,

S1：The glutinous rice raw material for cooking is stirred into mixing in mixer, flashboard is adjusted and is caused to expect the discharge outlet of cylinder A bottoms In closed mode, then, full of after raw material in material cylinder A, start in glutinous rice feedstock transportation to material cylinder A and eat by material-handling pump Product shaping baking integral type production equipment；

S2：Regulation flashboard causes the discharge outlet for expecting cylinder A bottoms in opening, expects the discharge outlet of cylinder B bottoms in pass Closed state, mobile slide block A causes the charging aperture for feeding pipe joint with expecting on cylinder B to be connected to be connected so that material-handling pump is to material Feed in cylinder B, starts the material in drive mechanism Z pressing material cylinder A extrusion molding, crispy rice band of extrusion molding from extruder head Being delivered in baking oven by the conveyer belt A of lower section carries out primary baking, and the crispy rice band after primary baking is transported in supporting table A It is split mechanism and is cut into crispy rice faciola, the crispy rice faciola after cutting is conveyed by conveyer belt B, and crispy rice band is delivered to supporting table B Upper cut-off mechanism is cut into crispy rice block, and the crispy rice block after cut-out carries out intermediate baking by conveyer belt C conveyings, after middle rank baking Crispy rice is slid to pallet from stock guide 44, and conveyer belt D conveys pallet to the side translation near forming unit, each piece of pot After bar block is dropped down onto in pallet, pallet is moved forward apart from d, is matched with the thickness of crispy rice block apart from d, stacking panful bar in pallet After block, conveyer belt C continues conveying crispy rice carries out rear class baking in baking oven, new on conveyer belt C to move on the downside of stock guide bottom Empty pallet on stock guide slide crispy rice block carry out access；Pile with the pallet of crispy rice block by after conveyer belt D conveyings from outlet B Remove baking oven；

If after material is extruded completely in cylinder body A, adjusting flashboard and being translated so that the discharge outlet of material cylinder A bottoms in , in opening, mobile slide block A is caused to feed pipe joint and is expected the charging on cylinder A for closed mode, the discharge outlet of material cylinder B bottoms Mouth is connected connection so that, to feed in material cylinder A, the material in startup drive mechanism Z pressing material cylinder B is from extrusion for material-handling pump Extrusion molding on head, so exchanges the working condition of material cylinder A and material cylinder B, to realize the continuous extrusion molding of material repeatedly；

S3：The crispy rice block in pallet after to removing baking oven is cooled down and then packed.

Above-mentioned technical proposal can be used for the production of Ipomoea batatas crispy rice, realize glutinous rice crispy rice rapid shaping and baking, improve glutinous rice The production efficiency of crispy rice, and obtained crispy rice color is good.

Description of the drawings

Fig. 1 is the structural representation that food formation toasts integral type production equipment；

Fig. 2 is the structural representation of forming unit；

Fig. 3 is the structural representation of pallet；

Fig. 4 is the A-A sectional views in Fig. 3；

Fig. 5 is arrangement schematic diagram of the crispy rice block in pallet.

Specific embodiment

In order that objects and advantages of the present invention become more apparent, the present invention is carried out specifically with reference to embodiments It is bright.It should be appreciated that following word is only to describe one or more specific embodiments of the invention, not to the present invention The protection domain of concrete request carries out considered critical.

A kind of method for producing Ipomoea batatas crispy rice, Ipomoea batatas baking is ripe, peel off sweet potato skin and remove burned part, then put Sweet potato mash is made in breaker；It is placed in food steamer after new fresh lily bulb is cleaned up and cooks, is then placed in lily broken Lily mud is made in device；

Glutinous rice is cleaned, glutinous rice adds water to be placed in pot for cooking rice and cooked after cleaning, by the glutinous rice of obtained 100 weight portion Meal, the sweet potato mash of 10～15 weight portions, the lily mud of 2～3 weight portions and flavoring are poured into be stirred and evenly mixed in mixer and made Mixed material is delivered to food formation baking integral type production and is set by mixed material, stirring mixing after terminating by material-handling pump Baking is formed in standby and processes prepared crispy rice block, the taking-up cooling of obtained crispy rice block is packed.

Glutinous rice is different from long-grained nonglutinous rice, and the stickiness after it is boiled is very big, it is therefore desirable to consider the shadow that glutinous rice stickiness is produced to crispy rice Ring.If glutinous rice is that raw material produces crispy rice, it cannot carry out cutting into before baking oven, crispy rice can be caused during cutting in crispy rice band Bonding is on the conveyor belt so that the crispy rice after drying is difficult to depart from from conveyer belt, it is impossible to carry out reliable discharging, while baking Crispy rice after end is not easy to be cut, and the fragility of crispy rice is big, and cutting can cause crispy rice to crush, and yield rate is low.

Therefore, the present invention realizes the shaping and baking of crispy rice using technical scheme as shown in Figure 1.A kind of food formation dries Roasting integral type production equipment, specifically refers to the equipment for the production of glutinous rice crispy rice, including extruding the material into banded crispy rice The forming unit of band, and the baking unit toasted to crispy rice band, baking unit includes baking oven, is provided with baking oven The conveyer belt A (part 41 in Fig. 1) of the arrangement that postpones successively, conveyer belt B (part 42 in Fig. 1), the conveyer belt C (portions in Fig. 1 Part 43), the feed end of conveyer belt A is located at the outside of baking oven 40, and the delivery end of conveyer belt A is located in baking oven 40, and forming unit sets Put above the feed end of conveyer belt A, be provided with supporting table A between the delivery end and conveyer belt B feed ends of conveyer belt A (in Fig. 1 Part 471), the cutting mechanism that crispy rice band is cut into each crispy rice faciola is provided with above supporting table A, crispy rice faciola Width is less than the width of crispy rice band, and the length direction of segmentation lines A is consistent with the length direction of crispy rice band, and segmentation lines A are Cutting mechanism takes the line of cut of cutting formation in crispy rice bar, arranges between the delivery end of conveyer belt B and the feed end of conveyer belt C There is supporting table B (part 472 in Fig. 1), cutting the crispy rice block of crispy rice faciola cutting squarely is provided with above supporting table B Breaking mechanism, the length direction of segmentation lines B is perpendicular with the length direction of crispy rice faciola, and segmentation lines B are that shut-off mechanism is thin in crispy rice The line of cut of cutting formation is taken, the stock guide 44 unloaded to crispy rice block, guide are provided with the outside of conveyer belt C delivery ends The oblique arrangement and height along the conveying direction stock guide 44 of conveyer belt C is gradually lowered of plate 44, stock guide 44 it is high-end with The corresponding arrangement of delivery end of conveyer belt C,

The downside of stock guide 44 is provided for conveying the conveyer belt D of pallet, the pot that 10 pairs, pallet slides from stock guide 44 Bar block is collected, conveyer belt C and conveyer belt D (part 48 in Fig. 1) be upper and lower be arranged in parallel and both conveying direction conversely, Baking oven 40 opens up aperture A, B on the side wall of forming unit side, and aperture A is located at the upside of aperture B, and conveyer belt A passes through hole Mouth A is extended in baking oven 40, and baking oven 40 is away from setting aperture C, the height and guide of aperture B, C on the side wall of forming unit side The height of the bottom of plate 44 is adapted, and the two ends of conveyer belt D are each passed through the outside that aperture B, C extend to the two ends of baking oven 40.

By arranging cutting mechanism and shut-off mechanism in baking oven 40, such Chinese Abelia band first carries out preliminary in baking oven 40 Baking so that the moisture content of crispy rice band is reduced, and viscosity also weakens；Dry to being cut after half-dried in crispy rice, so cut Crispy rice after cutting will not bond cutting knife, blade and conveyer belt, realize the reliable cutting to crispy rice.Meanwhile, the crispy rice block after cutting Collect to pallet 10, conveying of turning back is carried out to crispy rice by arranging conveyer belt D so that stagnant when crispy rice block is long in baking oven 40 Stay and toasted so that it is less that the length of baking oven 40 can be arranged, reduce place take up room, the length of production line and baking oven 40 Manufacturing cost.The glutinous rice crispy rice block also do not dried completely simultaneously is not easy to crush when gliding from stock guide 44, improves finished product The integrality of crispy rice.Heating source and temperature sensor are additionally provided with baking oven 40, the top of baking oven 40 arranges upper homogenizing plate and air-out The mouth of pipe, the bottom of baking oven 40 arranges lower homogenizing plate and air intake pipe orifice, and air outlet tube mouth is connected with air intake pipe orifice by wind recycle unit Connect, wind recycle unit realizes hot air circulation and dehumidifying.Pressure roller can be also set in addition in supporting table A, and pressure roller is rotated and is fixed on baking oven On 40, drive mechanism H is ordered about pressure roller rotation and crispy rice band is compressed, and pressure roller is located at the front side of cutting mechanism.Baking oven 40 is consolidated It is scheduled in frame, drive mechanism H can be motor-driven mechanism.

Because the viscosity of glutinous rice raw material is big, therefore traditional shaping mechanism be not suitable for, and the present invention is using as shown in Figure 2 Technical scheme is implemented, forming unit include conveyer belt A feed ends top arrange housing 20, be provided with housing 20 for The material cylinder (part 21a in Fig. 2) of molding materials to be extruded is accommodated, the cylinder bottom for expecting cylinder arranges the discharging opening of strip, expects the bottom of cylinder Portion is additionally provided with extruder head 22, and the arrangement corresponding with discharging opening of extruder head 22 is provided with (section is) strip on extruder head 22 Extrusion, the width of extrusion is consistent with the bandwidth direction of conveyer belt A, expects the piston that pressing materials are provided with cylinder 23, piston head 23 is connected with drive mechanism Z, and drive mechanism Z is ordered about piston head 23 and moved up and down, and expects to be arranged on the side wall of cylinder There is charging aperture 21b.So by the extruding of piston head 23 so that glutinous rice quickly forms more close banded Chinese Abelia Band, realizes the rapid shaping of raw material.

Due to adopting extrusion molding, it is therefore desirable to supplement raw material into cylinder body, need to shut down when single cylinder body is produced and supplement Raw material, the low production efficiency of such crispy rice.Therefore, in the present invention, two material cylinders are provided with housing 20, two material cylinders are designated as respectively Material cylinder A and material cylinder B, two material cylinders are that the dividing plate of vertical shape arrangement is separated the inner chamber of housing 20, constitute the side of housing 20 of two material cylinders Charging aperture 21b is respectively provided with wall, slide block A (part 29 in Fig. 1), slide block A and the lateral wall of housing 20 are provided with housing 20 Constitute slide-and-guide in the horizontal direction to be connected, slide block A is connected with drive mechanism Y, and on slide block A joint of conveying material pipe is provided with (part 28 in Fig. 1), joint of conveying material pipe is connected with the discharging mouth of pipe of material-handling pump, and drive mechanism Y adjusts feed pipe and connects Head and the connected state of enterprising material mouth 21b of two material cylinders；Be provided with two extrusions on extruder head 22, two extrusions respectively with two material The corresponding arrangement of discharging opening that cylinder bottom portion is arranged, the bottom of housing 20 is provided with horizontally disposed flashboard 21c, the shape of discharging opening Consistent with the cross sectional shape of extrusion, flashboard 21c constitutes in the horizontal direction slide-and-guide and is connected with housing 20, flashboard 21c is connected with drive mechanism X, and drive mechanism X adjusts flashboard 21c and moves horizontally the discharging opening opened or close two material cylinders. When material extrusion molding is carried out, another cylinder body then supplements material to such a cylinder body by material-handling pump, by flashboard 21c With the conversion that two cylinder body working conditions are realized in the movement of slide block A, so as to realize the continuous production of glutinous rice crispy rice, crispy rice production is improved Efficiency.

Further, as shown in Fig. 3,4,5, pallet 10 for square groove shape pallet 10, the internal face of the side wall A on pallet 10 11a is arranged to consistent with the incline direction of stock guide 44 skewed, and side wall A is near the side of forming unit side on pallet 10 Wall, the bottom land inner surface 12a of pallet 10 be arranged to skewed and bottom land inner surface height along conveyer belt C conveying direction gradually Increase, the bottom land of pallet 10 is mesh plate composition.The crispy rice fallen so from stock guide 44 can rely on the inwall of side wall A Ramp-like on face to fold against, bottom land inner surface setting can prevent backward slump under crispy rice block from ramp-like cannot fold against into skewed, it is ensured that Crispy rice block reliably gathers materials.The angle of inclination of bottom land inner surface 12a is to be provided with indentation on 1～2 ° and inner surface 12a.

Further scheme is that cutting mechanism includes cutter shaft 451, and cutter shaft 451 is rotatably installed in baking oven 40, cutter shaft 451 Length direction it is consistent with the bandwidth direction of conveyer belt B, what interval setting was circular on cutter shaft 451 carries out cutting to crispy rice band Segmentation knife 452, cutter shaft 451 is connected with drive mechanism W.Shut-off mechanism includes cutting knife 46 and installs the knife rest of cutting knife 46, cuts The length direction of knife 46 is consistent with the width of conveyer belt B, and knife rest constitutes slide-and-guide and matches somebody with somebody along vertical and baking oven 40 Connection is closed, knife rest is connected with drive mechanism V, and drive mechanism V is ordered about cutting knife 46 and moved up and down.So as to realize the reliability to crispy rice Cutting and cut-out.

Detailed scheme is：Material extrusion direction at extrusion is the side for pointing to baking oven 40 obliquely；So it is molded Chinese Abelia band afterwards can be conveyed reliably by conveyer belt A.The bottom of stock guide 44 is provided with for detecting the position of pallet 10 First photoelectric sensor, realizes that the method that food Quick-forming is toasted also includes control device, and control device is according to the first photoelectricity The running status of each part of signals-modulating of sensor detection.Control unit can be that the single-chip microcomputer of coding is constituted.So control Device processed can regulate and control conveyer belt D and pallet 10 is accurately conveyed, it is ensured that the reliable splicing to crispy rice block.Conveyer belt D's Delivery end outside is provided with the discharging pipeline of pallet 10, the conveying direction of the discharging pipeline of pallet 10 and the conveying side of conveyer belt D To perpendicular.Crispy rice block and pallet 10 after so drying is cooled down on the discharging pipeline of pallet 10, while being delivered to down One operation is packed.First photoelectric sensor is detected after pallet 10 moves into place, and the crispy rice BOB(beginning of block) on conveyer belt C passes through Stock guide 44 falls into pallet 10, and pallet 10 carries out splicing by conveyer belt C conveyings successively.

The soft curtain that keeps out the wind is respectively provided with aperture A, B, C.Each drive mechanism can refer to following scheme and be implemented, drive mechanism W is motor-driven mechanism, and drive mechanism V is air cylinder driven mechanism.Here the driving moved along a straight line for adjusting part Mechanism may also be employed screw-nut body and be implemented.

The method for being formed to raw material using the said equipment and being dried includes following operating procedure：

The glutinous rice raw material for cooking is stirred into mixing in mixer, flashboard 21c is adjusted and is caused to expect the discharge outlet of cylinder A bottoms In closed mode, then, full of after raw material in material cylinder A, start in glutinous rice feedstock transportation to material cylinder A and eat by material-handling pump Product shaping baking integral type production equipment；

Regulation flashboard 21c causes the discharge outlet for expecting cylinder A bottoms in opening, expects the discharge outlet of cylinder B bottoms in pass Closed state, mobile slide block A causes the charging aperture 21b for feeding pipe joint with expecting on cylinder B to be connected to be connected so that material-handling pump to Feed in material cylinder B, starts the material in drive mechanism Z pressing material cylinder A from extrusion molding on extruder head 22, the crispy rice of extrusion molding Band is delivered in baking oven 40 by the conveyer belt A of lower section and carries out primary baking, and the crispy rice band after primary baking is transported to and props up Mechanism being split on support platform A and being cut into crispy rice faciola, the crispy rice faciola after cutting is conveyed by conveyer belt B, and crispy rice band is delivered to Mechanism is cut off in supporting table B and is cut into crispy rice block, the crispy rice block after cut-out carries out intermediate baking by conveyer belt C conveyings, middle rank Crispy rice after baking slides to pallet 10 from stock guide 44, and conveyer belt D conveys pallet 10 near the side of forming unit Translation, after each piece of crispy rice block is dropped down onto in pallet 10, pallet 10 is moved forward apart from d, is matched with the thickness of crispy rice block apart from d (consistent or matching), in pallet 10 after stacking panful bar block, conveyer belt C continuation conveys crispy rice and carries out rear class baking in baking oven 40 Roasting, the new empty pallet 10 moved on the downside of the bottom of stock guide 44 is contained to the crispy rice block slid on stock guide 44 on conveyer belt C Connect；Pile with the pallet 10 of crispy rice block and removed baking oven 40 from outlet B after conveyer belt D conveyings；

If after material is extruded completely in cylinder body A, adjusting flashboard 21c and being translated so that the discharge outlet of material cylinder A bottoms In closed mode, the discharge outlet of cylinder B bottoms is expected in opening, mobile slide block A causes to feed entering on pipe joint and material cylinder A Material mouth 21b is connected connection so that material-handling pump starts the material in drive mechanism Z pressing material cylinder B to feed in material cylinder A From extrusion molding on extruder head 22, the working condition of material cylinder A and material cylinder B is so exchanged repeatedly, to realize the continuous extrusion of material Shaping；

The crispy rice block in pallet 10 after to removing baking oven 40 is cooled down and then packed.

The length of conveyer belt A, B, C and the baking temperature of baking oven 40 are arranged should be to realize that following purposes are defined, crispy rice The moisture content of crispy rice band is down to 8～12% or so when band is reached in supporting table A, and now crispy rice is softer, due to most of water Part is removed, therefore viscosity is substantially reduced, therefore can carry out reliable cutting；The length of conveyer belt B is less, plays middle mistake The effect of conveying is crossed, the moisture content of crispy rice block is down to 6～9% or so when crispy rice block reaches material guiding parts, and now crispy rice further takes off Water, but it is also not completely dry, can incline vertical shape with certain intensity and fold against, while should not crush when falling；Crispy rice block falls It is baked to completely by the conveying of conveyer belt D dry after to pallet 10, the moisture content of crispy rice block is down to less than 4%.This area Those of ordinary skill can carry out phase after this programme is understood when concrete operations are carried out according to corresponding general knowledge and conventional meanses Should adjust, select conveyer belt A, B, C, D of appropriate length and suitable baking temperature is set, so as to realize the rapid shaping of crispy rice Baking, while the high yield rate of crispy rice.The width of obtained crispy rice block is 13～15cm, and length is 16～20cm.

Baking temperature in general baking oven 40 is arranged between 120～280 DEG C.

Roll-in is carried out to crispy rice band using pressure roller before cutting.

The present invention fails equipment, mechanism, component and the method for operating of detailed description, and those of ordinary skill in the art are optional Used and implemented with the equipment with identical function commonly used in the art, mechanism, component and method of operating.Or according to raw Identical device, mechanism, component and the method for operating that general knowledge living is selected is used and implemented.

Embodiment 1：Ipomoea batatas crispy rice

Ipomoea batatas baking is ripe, peel off sweet potato skin and remove burned part, it is subsequently placed in breaker and makes sweet potato mash； It is placed in food steamer after new fresh lily bulb is cleaned up and cooks, then lily is placed in breaker and makes lily mud；By glutinous rice Clean, glutinous rice adds water to be placed in pot for cooking rice and is cooked after cleaning, by the glutinous rice of obtained 100 weight portion, 15 weight portions it is red The add water honey pulp-water of modulation of mashed potatoes, the lily mud of 2 weight portions and honey is poured into be stirred and evenly mixed in mixer and makes mixture Mixed material is delivered to food formation and is toasted to enter in integral type production equipment by material, stirring mixing after terminating by material-handling pump Row shaping baking processes and crispy rice block is obtained, and the taking-up cooling of obtained crispy rice block is packed.

Embodiment 2：Ipomoea batatas crispy rice

Ipomoea batatas baking is ripe, peel off sweet potato skin and remove burned part, it is subsequently placed in breaker and makes sweet potato mash； It is placed in food steamer after new fresh lily bulb is cleaned up and cooks, then lily is placed in breaker and makes lily mud；By glutinous rice Clean, glutinous rice adds water to be placed in pot for cooking rice and is cooked after cleaning, by the glutinous rice of obtained 100 weight portion, 10 weight portions it is red The add water honey pulp-water of modulation of mashed potatoes, the lily mud of 3 weight portions and honey is poured into be stirred and evenly mixed in mixer and makes mixture Mixed material is delivered to food formation and is toasted to enter in integral type production equipment by material, stirring mixing after terminating by material-handling pump Row shaping baking processes and crispy rice block is obtained, and the taking-up cooling of obtained crispy rice block is packed.

Embodiment 3：Ipomoea batatas crispy rice

Ipomoea batatas baking is ripe, peel off sweet potato skin and remove burned part, it is subsequently placed in breaker and makes sweet potato mash； It is placed in food steamer after new fresh lily bulb is cleaned up and cooks, then lily is placed in breaker and makes lily mud；By glutinous rice Clean, glutinous rice adds water to be placed in pot for cooking rice and is cooked after cleaning, by the glutinous rice of obtained 100 weight portion, 12 weight portions it is red The add water honey pulp-water of modulation of mashed potatoes, the lily mud of 2.5 weight portions and honey is poured in mixer to stir and evenly mix and makes mixing Mixed material is delivered to food formation and is toasted in integral type production equipment by material, stirring mixing after terminating by material-handling pump Form baking and process prepared crispy rice block, the taking-up cooling of obtained crispy rice block is packed.

The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art For member, after content described in the present invention is known, under the premise without departing from the principles of the invention, it can also be made some Equal conversion and replacement, these convert on an equal basis and to substitute also should be regarded as and belong to protection scope of the present invention.

Claims (5)

1. a kind of method for producing Ipomoea batatas crispy rice, it is characterised in that：

Ipomoea batatas baking is ripe, peel off sweet potato skin and remove burned part, it is subsequently placed in breaker and makes sweet potato mash；Will be new Fresh lily bulb is placed in food steamer after cleaning up and cooks, and then lily is placed in breaker and makes lily mud；

Glutinous rice is cleaned, glutinous rice adds water to be placed in pot for cooking rice and cooked after cleaning, by the glutinous rice of obtained 100 weight portion, 10 The sweet potato mash of～15 weight portions, the lily mud of 2～3 weight portions and flavoring are poured into be stirred and evenly mixed in mixer and make mixture Mixed material is delivered to food formation and is toasted to enter in integral type production equipment by material, stirring mixing after terminating by material-handling pump Form baking and process prepared crispy rice block, the taking-up cooling of obtained crispy rice block is packed；

Food formation baking integral type production equipment is adopted and with the following method mixed material is made into crispy rice block,

S1：The glutinous rice raw material for cooking is stirred into mixing in mixer, flashboard is adjusted and is caused the discharge outlet for expecting cylinder A bottoms in pass Closed state, then by material-handling pump will glutinous rice feedstock transportation to expecting in cylinder A, in material cylinder A full of after raw material, start food into Shape toasts integral type production equipment；

S2：Regulation flashboard causes the discharge outlet for expecting cylinder A bottoms in opening, expects the discharge outlet of cylinder B bottoms in closing shape State, mobile slide block A is caused to feed pipe joint to be connected with the charging aperture on material cylinder B and is connected so that material-handling pump is to expecting in cylinder B Feed, starts the extrusion molding from extruder head of the material in drive mechanism Z pressing material cylinder A, and the crispy rice band of extrusion molding is by under The conveyer belt A of side is delivered in baking oven and carries out primary baking, and the crispy rice band after primary baking is transported in supporting table A to be cut Sub-agencies are cut into crispy rice faciola, and the crispy rice faciola after cutting is conveyed by conveyer belt B, and crispy rice band is delivered to quilt in supporting table B Shut-off mechanism is cut into crispy rice block, and the crispy rice block after cut-out carries out intermediate baking, the crispy rice after middle rank baking by conveyer belt C conveyings Slide to pallet from stock guide 44, conveyer belt D conveys pallet to the side translation near forming unit, each piece of crispy rice block After dropping down onto in pallet, pallet is moved forward apart from d, is matched with the thickness of crispy rice block apart from d, stacking panful bar block in pallet Afterwards, conveyer belt C continues conveying crispy rice carries out rear class baking in baking oven, new on conveyer belt C to move on the downside of stock guide bottom Empty pallet carries out access to the crispy rice block slid on stock guide；Pile with the pallet of crispy rice block to be moved from outlet B after conveyer belt D conveyings Go out baking oven；

If after material is extruded completely in cylinder body A, adjusting flashboard and being translated so that the discharge outlet of material cylinder A bottoms is in closing , in opening, mobile slide block A is caused to feed pipe joint and is expected the charging aperture phase on cylinder A for state, the discharge outlet of material cylinder B bottoms Connection connection so that, to feed in material cylinder A, the material in startup drive mechanism Z pressing material cylinder B is from extruder head for material-handling pump Extrusion molding, so exchanges the working condition of material cylinder A and material cylinder B, to realize the continuous extrusion molding of material repeatedly；

S3：The crispy rice block in pallet after to removing baking oven is cooled down and then packed.

2. it is according to claim 1 production Ipomoea batatas crispy rice method, it is characterised in that：By the glutinous of obtained 100 weight portion Rice, the sweet potato mash of 15 weight portions, the lily mud of 2 weight portions are poured into be stirred and evenly mixed in mixer and make mixed material.

3. it is according to claim 1 production Ipomoea batatas crispy rice method, it is characterised in that：Flavoring is included in honey, white sugar One kind.

4. it is according to claim 1 production Ipomoea batatas crispy rice method, it is characterised in that the baking temperature in baking oven be 120 ～280 DEG C.

5. it is according to claim 1 production Ipomoea batatas crispy rice method, it is characterised in that the width of crispy rice block be 13～ 15cm, length is 16～20cm.