CN106418200A - Glutinous rice crust production process - Google Patents

Abstract

The invention relates to a glutinous rice crust production process. Firstly, glutinous rice and mung beans are washed clean and mixed with diced preserved meat, the mixture is placed in a rice cooker to be cooked in water, cooked glutinous rice is poured into a mixer, seasonings are added, the glutinous rice is mixed, the mixed glutinous rice is delivered to food forming and baking integrated production equipment through a material delivery pump for forming and baking treatment, rice crust pieces are prepared, and the prepared rice crust pieces are taken out, cooled and packaged. The process can be used for producing the glutinous rice crusts, quick forming and baking of the glutinous rice crusts are realized, and the production efficiency of the glutinous rice crusts is improved.

Description

A kind of technique producing Oryza glutinosa rice crust

Technical field

The present invention relates to food production field is and in particular to a kind of technique producing Oryza glutinosa rice crust.

Background technology

Chinese's love eats rice crust, and because native stove fades away, therefore, the rice crust sold in the market is mostly in food factory Produce.Rice crust on the market is divided into indica rice crust and Oryza glutinosa rice crust according to the difference of raw material, can divide according to shape is different again For bowl-type rice crust and block rice crust, the form according to constitutive material is divided into rice flour to be burned bar and grain of rice rice crust, according to processing mode It is divided into rice crust fried in oil and baking rice crust.

Anqing, the Oryza glutinosa rice crust in Yuexi County area, it is bulk, baking-type grain of rice rice crust, its mouthfeel, local flavor pole Good, deep liked by consumers in general, but mode of its processing at present is predominantly made by hand, working (machining) efficiency low it is difficult to expire , therefore often the phenomenon of supply shortage on market it is therefore necessary to provide a kind of quick production Oryza glutinosa rice crust in the sufficient market demand Scheme.

Analyzed by actual production, the production efficiency of impact Oryza glutinosa rice crust is mainly shaping and the baking of rice crust, current city Technique for solving these problems scheme is also occurred on field, mainly as follows：

Entitled " the spreading out and putting on mechanism of a kind of crispy-rice rice-laying device " (application number：200810154926.0) Chinese patent literature It is recorded following technical scheme：Including frame, drive mechanism, upper plate, the lower section of upper plate share device equally, to share band below device equally big The rotating disk of gear, the little gear being engaged with gear wheel by driving mechanisms control, described upper plate has the opening that meal passes through, Rotating disk and sharing equally has the gap placing pallet of filling a bowl with rice between device.The program is only applicable to produce indica rice crust, after steaming and decocting Oryza glutinosa viscosity is greatly it is impossible to reliably carry out discharging.And the caking property each other of the rice in pallet in the program is low, baking Rice crust afterwards is easily broken, and is unfavorable for packaging, transport and stores.Further need exist for manual by pallet taking to another one by one Toasted in baking box, efficiency is low.

A kind of entitled " integrated full-automatic rice crust production line " (application number：201220072181.5) Chinese patent literary composition Offer and be recorded following technical scheme：Including being sequentially connected rice stirring device, shaped device, apparatus for baking, chiller and bag Assembling device；Rice stirring device, including blender, described blender is provided with can be around the agitator of blender main shaft upset；Become Type device, including automatic moulding machine, described automatic moulding machine is provided with feed hopper, forming conveyer, and this feed hopper is defeated with molding Send and be provided between band for controlling the idler machining of rice crust molding thickness and the cutting knife controlling rice crust molding length；Baking dress Put, toast line including subregion, described subregion toasts the smoke exhaust barrel that line is provided with more than a group, is provided with baking defeated in subregion baking line Send band, described baking conveyer belt is realized running by the drive at its two ends；Chiller, including cooling line, described cooling line It is provided with cooling conveyor；Packing device, including automatic packaging machine, counts chartered plane and automatic boxing machine automatically.Although program energy Enough realize the continuous production of rice crust, but itself nor the production for Oryza glutinosa rice crust, because it is conveyed with molding in feed hopper It is provided between band for controlling the idler machining of rice crust molding thickness and the cutting knife controlling rice crust molding length, and Oryza glutinosa Viscosity greatly, therefore easily makes idler machining adhered materials so that Oryza glutinosa cannot shape, and the rice crust just having shaped cannot be carried out Cutting, can make material sticks on forming conveyer, cannot discharging after drying.In addition, do not disclose specific rice crust be as What shapes, and also cannot be carried out reliably collecting for the rice crust after baking.

Content of the invention

It is an object of the invention to provide a kind of technique producing Oryza glutinosa rice crust, it can be used for the production of Oryza glutinosa rice crust, carries High efficiency.

For achieving the above object, present invention employs technical scheme below：

A kind of technique producing Oryza glutinosa rice crust it is characterised in that：

The raw materials for production of Oryza glutinosa rice crust include the Oryza glutinosa of 100 weight portions, the Semen phaseoli radiati of 8～10 weight portions, 3～5 weight portions Bacon fourth；

First Oryza glutinosa, Semen phaseoli radiati are cleaned up, then Oryza glutinosa, Semen phaseoli radiati and bacon fourth mixing and water adding are placed in pot for cooking rice and cook, The glutinous rice cooking is poured in blender and adds flavouring agent to be stirred mixing, mixed glutinous rice will be stirred and pass through thing Material conveying pump is delivered in food formation baking integral type production equipment and forms the prepared rice crust block of baking process, by be obtained Rice crust block takes out cooling to carry out packing；

Food formation baking integral type production equipment is adopted and with the following method mixed material is made rice crust block,

S1：The Oryza glutinosa cooking raw material is stirred in blender mixing, adjust flashboard and make to expect the discharge outlet of cylinder A bottom In closed mode, then pass through material-handling pump by Oryza glutinosa feedstock transportation to expecting in cylinder A, full of after raw material in material cylinder A, start food Product shape baking integral type production equipment；

S2：Adjust flashboard make expect cylinder A bottom discharge outlet in opening, material cylinder B bottom discharge outlet in pass Closed state, mobile slide block A makes the charging aperture feeding pipe joint with expecting on cylinder B be connected to be connected so that material-handling pump is to material Feed in cylinder B, the material in startup drive mechanism Z pressing material cylinder A extrusion molding, rice crust band of extrusion molding from extruder head It is delivered in baking oven by the conveyer belt A of lower section and carries out primary baking, the rice crust band after primary baking is transported in supporting table A It is split mechanism and is cut into rice crust faciola, the rice crust faciola after cutting is conveyed by conveyer belt B, and rice crust band is delivered to supporting table B Upper cut-off mechanism is cut into rice crust block, and the rice crust block after cut-out is carried out middle rank baking by conveyer belt C conveying, after middle rank baking Rice crust from stock guide 44 landing to pallet in, conveyer belt D convey pallet near forming unit side translation, each piece of pot After bar block drops down onto in pallet, pallet moves forward apart from d, matches with the thickness of rice crust block apart from d, stacking panful bar in pallet After block, conveyer belt C continues conveying rice crust and carries out rear class baking in baking oven, new moving on the downside of stock guide bottom on conveyer belt C Empty pallet access is carried out to the rice crust block of landing on stock guide；Pile with the pallet of rice crust block by after conveyer belt D conveying from outlet B Removal baking oven；

If after in cylinder body A, material is extruded completely, adjust flashboard translated so that expected the discharge outlet of cylinder A bottom in , in opening, mobile slide block A makes the charging feeding pipe joint with expecting on cylinder A for closed mode, the discharge outlet of material cylinder B bottom Mouth is connected connection so that material-handling pump is to feed in material cylinder A, and the material in startup drive mechanism Z pressing material cylinder B is from extrusion Extrusion molding on head, so exchanges the working condition of material cylinder A and material cylinder B, repeatedly to realize the continuous extrusion molding of material；

S3：Rice crust block in pallet after removal baking oven is carried out cooling down and then packing.

Technique scheme can be used for the production of Oryza glutinosa rice crust, realizes Oryza glutinosa rice crust rapid shaping and baking, improves Oryza glutinosa The production efficiency of rice crust.

Brief description

Fig. 1 toasts the structural representation of integral type production equipment for food formation；

Fig. 2 is the structural representation of forming unit；

Fig. 3 is the structural representation of pallet；

Fig. 4 is the A-A sectional view in Fig. 3；

Fig. 5 is arrangement schematic diagram in pallet for the rice crust block.

Specific embodiment

In order that objects and advantages of the present invention become more apparent, with reference to embodiments the present invention is carried out specifically Bright.It should be appreciated that following word is only in order to describe one or more specific embodiments of the present invention, not to the present invention The protection domain of concrete request carries out considered critical.

A kind of technique producing Oryza glutinosa rice crust, the raw materials for production of Oryza glutinosa rice crust include the Oryza glutinosa of 100 weight portions, 8～10 weights The Semen phaseoli radiati of amount part, the bacon fourth of 3～5 weight portions；

First Oryza glutinosa, Semen phaseoli radiati are cleaned up, then Oryza glutinosa, Semen phaseoli radiati and bacon fourth mixing and water adding are placed in pot for cooking rice and cook, The glutinous rice cooking is poured in blender and adds flavouring agent to be stirred mixing, mixed glutinous rice will be stirred and pass through thing Material conveying pump is delivered in food formation baking integral type production equipment and forms the prepared rice crust block of baking process, by be obtained Rice crust block takes out cooling to carry out packing.

Oryza glutinosa is different from Semen Oryzae, and its stickiness after boiling is greatly it is therefore desirable to consider the shadow that Oryza glutinosa stickiness produces to rice crust Ring.If Oryza glutinosa is raw material production rice crust, it cannot carry out cutting before rice crust band enters baking oven, can make rice crust during cutting Bonding so that the rice crust after drying is difficult to depart from it is impossible to carry out reliable discharging from conveyer belt, is toasted on the conveyor belt simultaneously Rice crust after end is not easy to be cut, and the fragility of rice crust is big, and cutting can make rice crust crush, and yield rate is low.

Therefore, the present invention realizes shaping and the baking of rice crust using technical scheme as shown in Figure 1.A kind of food formation dries Roasting integral type production equipment, specifically refers to the equipment producing for Oryza glutinosa rice crust, including extruding the material into banded rice crust The forming unit of band, and the baking unit that rice crust band is toasted, baking unit includes baking oven, is provided with baking oven The conveyer belt A (part 41 in Fig. 1) of the arrangement that postpones successively, conveyer belt B (part 42 in Fig. 1), the conveyer belt C (portion in Fig. 1 Part 43), the feed end of conveyer belt A is located at the outside of baking oven 40, and the delivery end of conveyer belt A is located in baking oven 40, and forming unit sets Put above the feed end of conveyer belt A, between the delivery end of conveyer belt A and conveyer belt B feed end, be provided with supporting table A (in Fig. 1 Part 471), the top of supporting table A is provided with the cutting mechanism that rice crust band is cut into each rice crust faciola, rice crust faciola Width is less than the width of rice crust band, and the length direction of segmentation lines A is consistent with the length direction of rice crust band, and segmentation lines A are The cutting mechanism line of cut that cutting is formed on rice crust band, is arranged between the feed end of the delivery end of conveyer belt B and conveyer belt C There is supporting table B (part 472 in Fig. 1), the top of supporting table B is provided with cutting the rice crust block of rice crust faciola cutting squarely Breaking mechanism, the length direction of segmentation lines B is perpendicular with the length direction of rice crust faciola, and segmentation lines B are that shut-off mechanism is thin in rice crust The line of cut that on band, cutting is formed, the outside of conveyer belt C delivery end is provided with the stock guide 44 that rice crust block is unloaded, guide Plate 44 is obliquely arranged and the height along the conveying direction stock guide 44 of conveyer belt C is gradually lowered, stock guide 44 high-end with The corresponding arrangement of delivery end of conveyer belt C,

The downside of stock guide 44 is provided for conveying the conveyer belt D of pallet, the pot to landing on stock guide 44 for the pallet 10 Bar block is collected, and conveyer belt C is upper and lower with conveyer belt D (part 48 in Fig. 1) to be arranged in parallel and both conveying directions are contrary, Baking oven 40 opens up aperture A, B on the side wall of forming unit side, and aperture A is located at the upside of aperture B, and conveyer belt A passes through hole Mouth A extends in baking oven 40, and baking oven 40 is away from setting aperture C, the height of aperture B, C and guide on the side wall of forming unit side The height of plate 44 bottom is adapted, and the two ends of conveyer belt D are each passed through the outside that aperture B, C extend to baking oven 40 two ends.

By setting cutting mechanism and shut-off mechanism in baking oven 40, such Oryza glutinosa band first carries out preliminary in baking oven 40 Baking so that the moisture content of rice crust band reduces, viscosity also weakens；Dry to being cut after half-dried in rice crust, so cut Rice crust after cutting will not bond cutting knife, blade and conveyer belt, realizes the reliable cutting to rice crust.Meanwhile, the rice crust block after cutting Collect to pallet 10, by arrange conveyer belt D rice crust is carried out turn back conveying so that rice crust block in baking oven 40 long when stagnant Stay toasted so that the length of baking oven 40 can arrange less, reduce place take up room, the length of production line and baking oven 40 Manufacturing cost.The Oryza glutinosa rice crust block of also not drying completely is being not easy to crush when stock guide 44 glides simultaneously, improves finished product The integrity of rice crust.It is additionally provided with heating source and temperature sensor, the upper homogenizing plate of baking oven 40 top setting and air-out in baking oven 40 The mouth of pipe, the lower homogenizing plate of bottom setting of baking oven 40 and air intake pipe orifice, air outlet tube mouth is connected by wind recycle unit with air intake pipe orifice Connect, wind recycle unit realizes hot air circulation and dehumidifying.In addition in supporting table A, pressure roller also can be set, pressure roller rotates and is fixed on baking oven On 40, drive mechanism H is ordered about pressure roller rotation and rice crust band is compressed, and pressure roller is located at the front side of cutting mechanism.Baking oven 40 is solid It is scheduled in frame, drive mechanism H can be motor-driven mechanism.

Because the viscosity of Oryza glutinosa raw material is big, therefore traditional shaping mechanism be not suitable for, and the present invention adopts as shown in Figure 2 Technical scheme is implemented, and forming unit includes above conveyer belt A feed end the housing 20 of setting, housing 20 is provided with for Accommodate the material cylinder (part 21a in Fig. 2) of molding materials to be extruded, the cylinder bottom of material cylinder arranges the discharging opening of strip, the bottom of material cylinder Portion is additionally provided with extruder head 22, extruder head 22 arrangement corresponding with discharging opening, and extruder head 22 is provided with (section is) strip Extrusion, the width of extrusion is consistent with the bandwidth direction of conveyer belt A, is provided with the piston of pressing materials in material cylinder 23, piston head 23 is connected with drive mechanism Z, and drive mechanism Z is ordered about piston head 23 and moved up and down, and the side wall of material cylinder is arranged There is charging aperture 21b.So by the extruding of piston head 23 so that Oryza glutinosa is quick forms more close banded Abelia Chinensis R. Br. Band, realizes the rapid shaping of raw material.

It is therefore desirable to supplement raw material into cylinder body, need when single cylinder body produces to shut down and supplement due to using extrusion molding Raw material, the low production efficiency of such rice crust.Therefore, in the present invention, housing 20 is provided with two material cylinders, two material cylinders are designated as respectively Material cylinder A and material cylinder B, two material cylinders are that housing 20 inner chamber is separated by the dividing plate of vertical shape arrangement, constitute housing 20 side of two material cylinders Charging aperture 21b is respectively provided with wall, housing 20 is provided with slide block A (part 29 in Fig. 1), slide block A and housing 20 lateral wall Constitute slide-and-guide in the horizontal direction to be connected, slide block A is connected with drive mechanism Y, and slide block A is provided with joint of conveying material pipe (part 28 in Fig. 1), joint of conveying material pipe is connected with the discharging mouth of pipe of material-handling pump, and drive mechanism Y adjusts feed pipe and connects Head and the connected state of enterprising material mouth 21b of two material cylinders；Two extrusions are provided with extruder head 22, two extrusions respectively with two material The corresponding arrangement of discharging opening of cylinder bottom portion setting, the bottom of housing 20 is provided with horizontally disposed flashboard 21c, the shape of discharging opening Consistent with the cross sectional shape of extrusion, flashboard 21c and housing 20 constitute slide-and-guide in the horizontal direction and are connected, flashboard 21c is connected with drive mechanism X, and drive mechanism X adjusts flashboard 21c and moves horizontally the discharging opening opening or closing two material cylinders. When carrying out material extrusion molding, another cylinder body then supplements material by material-handling pump to such a cylinder body, by flashboard 21c The conversion of two cylinder body working conditions is realized in movement with slide block A, thus realizing the continuous production of Oryza glutinosa rice crust, improving rice crust and producing Efficiency.

Further, as shown in Fig. 3,4,5, pallet 10 is the pallet 10 of square groove shape, the internal face of the side wall A on pallet 10 11a is arranged to consistent with stock guide 44 incline direction skewed, and side wall A is the side on pallet 10 near forming unit side Wall, the bottom land inner surface 12a of pallet 10 be arranged to the height of skewed and bottom land inner surface along conveyer belt C conveying direction gradually Increase, the bottom land of pallet 10 is constituted for mesh plate.The rice crust falling so from stock guide 44 can rely on the inwall of side wall A Ramp-like on face fold against, bottom land inner surface setting become skewed can prevent under rice crust block fall behind slump cannot ramp-like fold against it is ensured that Rice crust block reliably gathers materials.The angle of inclination of bottom land inner surface 12a is provided with indentation on being 1～2 ° and inner surface 12a.

Further scheme is that cutting mechanism includes cutter shaft 451, and cutter shaft 451 is rotatably installed in baking oven 40, cutter shaft 451 Length direction consistent with the bandwidth direction of conveyer belt B, what on cutter shaft 451, interval setting was circular carries out cutting to rice crust band Segmentation knife 452, cutter shaft 451 is connected with drive mechanism W.The knife rest that shut-off mechanism includes cutting knife 46 and installs cutting knife 46, cuts The length direction of knife 46 is consistent with the width of conveyer belt B, and knife rest constitutes slide-and-guide along vertical and baking oven 40 and joins Close and connect, knife rest is connected with drive mechanism V, and drive mechanism V is ordered about cutting knife 46 and moved up and down.Thus realizing the reliability to rice crust Cutting and cut-out.

Detailed scheme is：Direction extruded by material at extrusion is the side pointing to baking oven 40 obliquely；So molding Oryza glutinosa band afterwards can reliably be conveyed by conveyer belt A.The bottom of stock guide 44 is provided with for detecting pallet 10 position First photoelectric sensor, the method realizing the baking of food quick shaping also includes control device, and control device is according to the first photoelectricity The running status of each part of signals-modulating of sensor detection.Control unit can be that the single-chip microcomputer of coding is constituted.So control Device processed can regulate and control conveyer belt D and pallet 10 is accurately conveyed with the reliable splicing it is ensured that to rice crust block.Conveyer belt D's It is provided with pallet 10 discharging pipeline, the conveying direction of pallet 10 discharging pipeline and the conveying side of conveyer belt D outside delivery end To perpendicular.Rice crust block after so drying and pallet 10 are cooled down on pallet 10 discharging pipeline, are delivered to down simultaneously One operation is packed.First photoelectric sensor detects after pallet 10 moves into place, and the rice crust BOB(beginning of block) on conveyer belt C passes through Stock guide 44 falls into pallet 10, and pallet 10 is carried out splicing by conveyer belt C conveying successively.

It is respectively provided with the soft curtain that keeps out the wind at aperture A, B, C.Each drive mechanism can refer to following scheme and implemented, drive mechanism W is motor-driven mechanism, and drive mechanism V is air cylinder driven mechanism.Here the driving being moved along a straight line for adjusting part Mechanism may also be employed screw-nut body and implemented.

The method using the said equipment, raw material being formed and being dried includes following operating procedure：

The Oryza glutinosa cooking raw material is stirred in blender mixing, adjust flashboard 21c and make to expect the discharge outlet of cylinder A bottom In closed mode, then pass through material-handling pump by Oryza glutinosa feedstock transportation to expecting in cylinder A, full of after raw material in material cylinder A, start food Product shape baking integral type production equipment；

Adjust flashboard 21c make expect cylinder A bottom discharge outlet in opening, material cylinder B bottom discharge outlet in pass Closed state, mobile slide block A make the charging aperture 21b feeding pipe joint with expecting on cylinder B be connected be connected so that material-handling pump to Feed in material cylinder B, the material in startup drive mechanism Z pressing material cylinder A extrusion molding, rice crust of extrusion molding from extruder head 22 Band is delivered in baking oven 40 by the conveyer belt A of lower section and carries out primary baking, and the rice crust band after primary baking is transported to and props up It is split mechanism on support platform A and is cut into rice crust faciola, the rice crust faciola after cutting is conveyed by conveyer belt B, and rice crust band is delivered to In supporting table B, cut-off mechanism is cut into rice crust block, and the rice crust block after cut-out is carried out middle rank baking, middle rank by conveyer belt C conveying Rice crust after baking from stock guide 44 landing to pallet 10, conveyer belt D convey pallet 10 near forming unit side Translation, after each piece of rice crust block drops down onto in pallet 10, pallet 10 moves forward apart from d, matches with the thickness of rice crust block apart from d (consistent or coupling), after stacking panful bar block in pallet 10, conveyer belt C continues conveying rice crust and carries out rear class baking in baking oven 40 Roasting, on conveyer belt C, the new empty pallet 10 moving on the downside of stock guide 44 bottom is contained to the rice crust block of landing on stock guide 44 Connect；Pile with the pallet 10 of rice crust block by after conveyer belt D conveying from outlet B removal baking oven 40；

If after material is extruded completely in cylinder body A, adjust flashboard 21c and translated so that being expected the discharge outlet of cylinder A bottom In closed mode, expect the discharge outlet of cylinder B bottom in opening, mobile slide block A makes to feed entering on pipe joint and material cylinder A Material mouth 21b is connected connection so that material-handling pump, to feed in material cylinder A, starts the material in drive mechanism Z pressing material cylinder B Extrusion molding from extruder head 22, so exchanges the working condition of material cylinder A and material cylinder B, repeatedly to realize the continuous extrusion of material Shape；

Rice crust block in pallet 10 after removal baking oven 40 is carried out cooling down and then packing.

The baking temperature setting of the length of conveyer belt A, B, C and baking oven 40 should be defined by realizing following purposes, rice crust When band reaches in supporting table A, the moisture content of rice crust band is down to 8～12% about, and now rice crust is softer, due to most of water Part is removed, and therefore viscosity substantially reduces, and therefore can carry out reliable cutting；The length of conveyer belt B is less, plays middle mistake Cross the effect of conveying, when rice crust block reaches material guiding parts, the moisture content of rice crust block is down to 6～9% about, and now rice crust takes off further Water, but also not completely dry, there is certain intensity can tilt vertical shape and fold against, should not crush when falling simultaneously；Rice crust block falls It is baked to dry after to pallet 10 completely by the conveying of conveyer belt D, the moisture content of rice crust block is down to less than 4%.This area Those of ordinary skill, when carrying out concrete operations, can carry out phase according to corresponding general knowledge and conventional meanses after understanding this programme Should adjust, select conveyer belt A, B, C, D of appropriate length and suitable baking temperature is set, thus realizing the rapid shaping of rice crust Baking, the high yield rate of rice crust simultaneously.The width of prepared rice crust block is 13～15cm, and length is 16～20cm.

Baking temperature in general baking oven 40 is arranged between 120～280 DEG C.

Before cutting, roll-in is carried out to rice crust band using pressure roller.

The present invention fails equipment, mechanism, assembly and the operational approach of detailed description, and those of ordinary skill in the art are all optional Used with equipment, mechanism, assembly and the operational approach with identical function commonly used in the art and implemented.Or according to raw Identical device, mechanism, assembly and operational approach that general knowledge of living is selected are used and are implemented.

Embodiment 1：Original flavor Oryza glutinosa rice crust

Weigh the Oryza glutinosa of 100 weight portions, the Semen phaseoli radiati of 10 weight portions, the bacon fourth (meat cubelets that bacon is cut into) of 5 weight portions；Will Oryza glutinosa, Semen phaseoli radiati water clean up, and then Oryza glutinosa, Semen phaseoli radiati and bacon fourth mixing and water adding are placed in pot for cooking rice and are cooked, by cook Glutinous rice is poured in blender and is added along being stirred mixing, and heats while stirring, will stir mixed glutinous rice and pass through Material-handling pump is delivered in food formation baking integral type production equipment and forms the prepared rice crust block of baking process, will be obtained Rice crust block take out cooling carry out packing.

Embodiment 2：Pungent Oryza glutinosa rice crust

Weigh the Oryza glutinosa of 100 weight portions, the Semen phaseoli radiati of 8 weight portions, the bacon fourth (meat cubelets that bacon is cut into) of 3 weight portions；Will Oryza glutinosa, Semen phaseoli radiati water clean up, and then Oryza glutinosa, Semen phaseoli radiati and bacon fourth mixing and water adding are placed in pot for cooking rice and are cooked, by cook Glutinous rice is poured in blender and adds salt, Fructus Capsici sauce to be stirred mixing, and heats while stirring, will stir mixed Oryza glutinosa Meal is delivered in food formation baking integral type production equipment by material-handling pump and forms the prepared rice crust block of baking process, The rice crust block being obtained is taken out cooling carry out packing.

The above is only the preferred embodiment of the present invention it is noted that ordinary skill people for the art For member, after knowing content described in the present invention, under the premise without departing from the principles of the invention, it can also be made some Equal conversion and replacement, these convert on an equal basis and substitute and also should be regarded as belonging to protection scope of the present invention.

Claims (5)

1. a kind of technique producing Oryza glutinosa rice crust it is characterised in that：

The raw materials for production of Oryza glutinosa rice crust include the Oryza glutinosa of 100 weight portions, the Semen phaseoli radiati of 8～10 weight portions, the bacon of 3～5 weight portions Fourth；

First Oryza glutinosa, Semen phaseoli radiati are cleaned up, then Oryza glutinosa, Semen phaseoli radiati and bacon fourth mixing and water adding are placed in pot for cooking rice and cook, will steam Ripe glutinous rice is poured in blender and adds flavouring agent to be stirred mixing, and will stir mixed glutinous rice defeated by material Send pump to be delivered in food formation baking integral type production equipment and form the prepared rice crust block of baking process, the rice crust that will be obtained Block takes out cooling to carry out packing i.e.；

Food formation baking integral type production equipment is adopted and with the following method mixed material is made rice crust block,

S1：The Oryza glutinosa cooking raw material is stirred in blender mixing, adjust flashboard and make the discharge outlet expecting cylinder A bottom in pass Closed state, then passes through material-handling pump and extremely expects Oryza glutinosa feedstock transportation in cylinder A, and full of after raw material in material cylinder A, startup food becomes Shape toasts integral type production equipment；

S2：Adjust flashboard make expect cylinder A bottom discharge outlet in opening, material cylinder B bottom discharge outlet in close shape State, mobile slide block A is made to feed pipe joint and is connected with the charging aperture on material cylinder B and is connected so that material-handling pump is to expecting in cylinder B Feed, starts material in drive mechanism Z pressing material cylinder A extrusion molding from extruder head, the rice crust band of extrusion molding by under The conveyer belt A of side is delivered in baking oven and carries out primary baking, and the rice crust band after primary baking is transported to be cut in supporting table A Sub-agencies are cut into rice crust faciola, and the rice crust faciola after cutting is conveyed by conveyer belt B, and rice crust band is delivered to quilt in supporting table B Shut-off mechanism is cut into rice crust block, and the rice crust block after cut-out is carried out middle rank baking, the rice crust after middle rank baking by conveyer belt C conveying From stock guide 44 landing to pallet in, conveyer belt D convey pallet near forming unit side translation, each piece of rice crust block After dropping down onto in pallet, pallet moves forward apart from d, matches with the thickness of rice crust block apart from d, stacking panful bar block in pallet Afterwards, conveyer belt C continues conveying rice crust and carries out rear class baking in baking oven, new moving on the downside of stock guide bottom on conveyer belt C Empty pallet carries out access to the rice crust block of landing on stock guide；Pile with the pallet of rice crust block to be moved from outlet B after conveyer belt D conveying Go out baking oven；

If after material is extruded completely in cylinder body A, adjust flashboard and translated so that being expected the discharge outlet of cylinder A bottom in closing , in opening, mobile slide block A makes the charging aperture phase feeding pipe joint with expecting on cylinder A for state, the discharge outlet of material cylinder B bottom Connection connects so that material-handling pump is to feed in material cylinder A, and the material in startup drive mechanism Z pressing material cylinder B is from extruder head Extrusion molding, so exchanges the working condition of material cylinder A and material cylinder B, repeatedly to realize the continuous extrusion molding of material；

S3：Rice crust block in pallet after removal baking oven is carried out cooling down and then packing.

2. according to claim 1 produce Oryza glutinosa rice crust technique it is characterised in that：Flavouring agent includes salt, Fructus Capsici sauce.

3. according to claim 1 produce Oryza glutinosa rice crust technique it is characterised in that：The raw materials for production of Oryza glutinosa rice crust include The Oryza glutinosa of 100 weight portions, the Semen phaseoli radiati of 8 weight portions, the bacon fourth of 5 weight portions.

4. the technique producing Oryza glutinosa rice crust according to claim 1 is it is characterised in that the baking temperature in baking oven is 120 ～280 DEG C.

5. according to claim 1 produce Oryza glutinosa rice crust technique it is characterised in that rice crust block width be 13～ 15cm, length is 16～20cm.