CN107156656A - A kind of composite nutritional rice with function of reducing blood sugar and preparation method thereof - Google Patents
A kind of composite nutritional rice with function of reducing blood sugar and preparation method thereof Download PDFInfo
- Publication number
- CN107156656A CN107156656A CN201710397759.1A CN201710397759A CN107156656A CN 107156656 A CN107156656 A CN 107156656A CN 201710397759 A CN201710397759 A CN 201710397759A CN 107156656 A CN107156656 A CN 107156656A
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- CN
- China
- Prior art keywords
- powder
- rice
- parts
- vitamin
- blood sugar
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 96
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 96
- 235000009566 rice Nutrition 0.000 title claims abstract description 96
- 239000008280 blood Substances 0.000 title claims abstract description 35
- 210000004369 blood Anatomy 0.000 title claims abstract description 35
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 35
- 239000002131 composite material Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 139
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- 235000010755 mineral Nutrition 0.000 claims abstract description 27
- 239000011707 mineral Substances 0.000 claims abstract description 27
- 238000013329 compounding Methods 0.000 claims abstract description 26
- 229940088594 vitamin Drugs 0.000 claims abstract description 26
- 229930003231 vitamin Natural products 0.000 claims abstract description 26
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- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 26
- 244000302512 Momordica charantia Species 0.000 claims abstract description 20
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 20
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 20
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 20
- 244000013123 dwarf bean Species 0.000 claims abstract description 20
- 235000021278 navy bean Nutrition 0.000 claims abstract description 20
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 19
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 19
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- 240000000249 Morus alba Species 0.000 claims abstract description 19
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- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 19
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 19
- 235000021312 gluten Nutrition 0.000 claims abstract description 19
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- 235000002961 Aloe barbadensis Nutrition 0.000 claims abstract description 18
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 18
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- 235000011399 aloe vera Nutrition 0.000 claims abstract description 17
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- 238000000034 method Methods 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 28
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 28
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 21
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 18
- 239000011575 calcium Substances 0.000 claims description 18
- 229910052791 calcium Inorganic materials 0.000 claims description 18
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims description 17
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 17
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 15
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 14
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 14
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 14
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 14
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 14
- 229960000304 folic acid Drugs 0.000 claims description 14
- 239000011724 folic acid Substances 0.000 claims description 14
- 235000019152 folic acid Nutrition 0.000 claims description 14
- 229910052742 iron Inorganic materials 0.000 claims description 14
- 239000011664 nicotinic acid Substances 0.000 claims description 14
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- 239000011669 selenium Substances 0.000 claims description 14
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- 235000019155 vitamin A Nutrition 0.000 claims description 14
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- 229940045997 vitamin a Drugs 0.000 claims description 14
- 239000011701 zinc Substances 0.000 claims description 14
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- 239000002994 raw material Substances 0.000 claims description 11
- 239000011691 vitamin B1 Substances 0.000 claims description 10
- 239000011716 vitamin B2 Substances 0.000 claims description 10
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 4
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 17
- 230000000291 postprandial effect Effects 0.000 abstract description 8
- 235000013339 cereals Nutrition 0.000 abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 6
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- 239000004615 ingredient Substances 0.000 abstract description 2
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- 150000001480 arabinoses Chemical class 0.000 abstract 1
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- 241000219051 Fagopyrum Species 0.000 description 13
- 229940091258 selenium supplement Drugs 0.000 description 11
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 7
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- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 4
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 4
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- 229960000306 zinc gluconate Drugs 0.000 description 4
- 102000004877 Insulin Human genes 0.000 description 3
- 108090001061 Insulin Proteins 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
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- 102000004190 Enzymes Human genes 0.000 description 1
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- 102000058061 Glucose Transporter Type 4 Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of composite nutritional rice with function of reducing blood sugar and preparation method thereof, the composite nutritional rice is by powder of cracking rice, buckwheat, Gluten, navy bean powder, balsam pear powder, aloe vera gel powder, kelp powder, L arabinoses, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding vitamin and minerals composition, the composite nutritional rice, which is suitable to diabetic and other, to be needed to control the crowd of blood glucose to take, instant, add beneficial to reduction postprandial blood sugar, the nutriment of grain of rice form, postprandial blood sugar is reduced while the eating habit of Chinese Consumer's is not changed；Its preparation method is simple, it is low for equipment requirements, both the nutritional ingredient of rice can be retained, resource of cracking rice can be made full use of again, and beneficial to the reshaping of the grain of rice, processing is convenient to, mouthfeel, taste, the formability of gained composite nutritional rice are very outstanding, easy to process, boiling form the similar grain of rice, with extensive market prospects.
Description
Technical field
The present invention relates to field of functional food, especially a kind of composite nutritional rice and its preparation side with function of reducing blood sugar
Method.
Background technology
As the improvement of people's living standards, aging population and the increase of fat incidence, the incidence of disease of diabetes
In ascendant trend year by year.Diabetes are that a kind of internal insulin is relative or definitely deficiency maneuvering target cell drops to insulin sensitivity
It is low, or insulin exist in itself carbohydrate caused by defect in structure, fat, protein disorder it is common chronic
Disease.Diabetes are that very big, long-term blood sugar concentration increases for the harm of patient, and big blood vessel, capilary can be caused to be damaged, and
And a variety of organs of the human body such as heart, brain, kidney, eyes, foot etc. can be jeopardized.The statistics of the World Health Organization shows glycosuria simultaneously
The complication of disease up to kind more than 100.It is not only and causes body and mind injury, and due to the height of Cost on Diabetes Mellitus Patients
It is high, very big burden is also result in for household economy.2014, global diabetes prevalence was 8.3%, and patient numbers have reached
To 3.87 hundred million.Diabetes mellitus in China number 1.02 hundred million, is ranked the first in the world.Distribution of diabetes is only second to tumour and angiocardiopathy,
As the third-largest disease for threatening human life.The angiocardiopathy annual morbidity 2- higher than non-diabetic people of diabetic population
3 times.
For diabetic and for needing to control the crowd of blood glucose, daily dietary structure is for prevention and control sugar
It is critically important measure to urinate disease.Rice be paddy through impurity elimination, rice huller paddy, the rough separation of paddy, husk rice, polishing, rice grading, color sorting, into
What the processes such as product arrangement were made.China is also the production and selling big country of rice, and China's yield of brown rice occupies the first in the world, 1,300,000,000
It is even more to have 700,000,000 people using rice as staple food in population.Leading position is always in grain-production and consumption.But its taste list
One, the content of carbohydrate is higher, and glycemic index is higher, is unfavorable for patients with diabetes mellitus.Therefore, drunk according to internal people
Structure and eating habit, the healthy and delicious rice made products in the urgent need to developing suitable for patients with diabetes mellitus are eaten, makes it not
It only effectively can prevent postprandial blood sugar from steeply rising, also can significantly reduce the postprandial blood sugar of diabetic, reduce acute
The generation of complication.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of composite nutritional rice with function of reducing blood sugar.
Another technical problem to be solved by this invention is the system for providing the above-mentioned composite nutritional rice with function of reducing blood sugar
Preparation Method.
In order to solve the above technical problems, the technical scheme is that：
A kind of composite nutritional rice with function of reducing blood sugar, by powder of cracking rice, buckwheat, Gluten, navy bean powder, balsam pear powder,
Aloe vera gel powder, kelp powder, L-arabinose, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding vitamin and minerals
Composition, 40-60 parts of powder of being cracked rice based on its parts by weight, 15-45 parts of buckwheat, 6-15 parts of Gluten, 0.1-2 parts of navy bean powder,
0.1-1.5 parts of balsam pear powder, 0.1-0.5 parts of aloe vera gel powder, 0.01-0.3 parts of kelp powder, 1-4 parts of L-arabinose, meat
0.4-0.6 parts of cassia lignea flour, 0.3-0.6 parts of mulberry leaf powder, 0.01-0.2 parts of nutrient yeast powder, compounding vitamin and minerals 0.05-0.2
Part, wherein, the compounding vitamin and minerals are by vitamin A, vitamin B1, vitamin B2, nicotinic acid, folic acid, iron, calcium, zinc, selenium
Composition, vitamin A 0.01-0.05 parts based on its weight fraction, vitamin B10.05-0.3 parts, vitamin B2 0.05-0.3
Part, 1-3 parts of nicotinic acid, 0.01-0.3 parts of folic acid, 0.2-2.8 parts of iron, 60-90 parts of calcium, 0.1-3 parts of zinc, 0.001-0.05 parts of selenium.
It is preferred that, the above-mentioned composite nutritional rice with function of reducing blood sugar, cracked rice based on its parts by weight 50 parts of powder, buckwheat
41.7 parts, 10 parts of Gluten, 1.6 parts of navy bean powder, 0.9 part of balsam pear powder, 0.4 part of aloe vera gel powder, kelp powder 0.2
Part, 1.5 parts of L-arabinose, 0.5 part of ground cinnamon, 0.5 part of mulberry leaf powder, 0.1 part of nutrient yeast powder, compounding vitamin and minerals
0.1 part, compounding vitamin and minerals 0.03 part of vitamin A, vitamin B based on its weight fraction10.15 part, vitamin
B20.2 part, 2 parts of nicotinic acid, 0.2 part of folic acid, 1.5 parts of iron, 75 parts of calcium, 2 parts of zinc, 0.03 part of selenium.
The preparation method of the above-mentioned composite nutritional rice with function of reducing blood sugar, is comprised the following steps that：
(1) raw material will be cracked rice after magnetic separation, crushed into pulverizer, the acquisition of 80-100 mesh sieves is crossed after crushing and reaches that granularity will
The powder of cracking rice asked；
(2) by prescription amount weigh powder of cracking rice, buckwheat, Gluten, navy bean powder, balsam pear powder, aloe vera gel powder,
Kelp powder, L-arabinose, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding vitamin and minerals are raw material；
(3) powder that will crack rice carries out batch mixing according to the incremental mode of equimultiple and other raw materials, and to being well mixed, to obtain premix standby
With；
(4) premix and water are subjected to premodulated, obtain the mixed material that premix content is 10%-40%；
(5) extruding mixture material tentatively obtains the material of rice-shaped, wherein,
First stage is feeding, and speed control should be preheated in 2-20kg/min, feeding procedure to material, and temperature is
40-100℃；
Second stage is extruding, and extrusion forming is carried out using twin (double) screw extruder, and the rotating speed of twin-screw is controlled in 80-
160r/min, about 60-120 DEG C of temperature；
Phase III is curing, and material passes through the conveying, compression, shear action of twin (double) screw extruder, in twin-screw extruder
Rice-shaped material is cut at machine die head, it is 60-80% to control gelatinization degree, go out a temperature for 60-120 DEG C；
(6) rice-shaped material carries out heated-air drying by tempering device；
(7) microwave transmission drying is carried out again, and temperature is 60-80 DEG C, and moisture is controlled in 10-15%；
(8) naturally cool rice in rice cooler, is produced.
The beneficial effects of the invention are as follows：
The above-mentioned composite nutritional rice with function of reducing blood sugar, suitable for diabetic and other crowds for needing to control blood glucose
Take, instant, add the nutriment of grain of rice form beneficial to reduction postprandial blood sugar, do not changing Chinese Consumer's
Postprandial blood sugar is reduced while eating habit；Its preparation method is simple, low for equipment requirements, can both retain the nutrition of rice into
Point, resource of cracking rice can be made full use of again, and beneficial to the reshaping of the grain of rice, processing is convenient to, gained composite nutritional rice
Mouthfeel, taste, formability are very outstanding, it is easy to process, the similar grain of rice of boiling form, with extensive market prospects.
Embodiment
Embodiment 1
A kind of composite nutritional rice with function of reducing blood sugar, by powder of cracking rice, buckwheat, Gluten, navy bean powder, balsam pear powder,
Aloe vera gel powder, kelp powder, L-arabinose, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding vitamin and minerals
Composition, wherein, the powder 50kg that cracks rice, buckwheat 41.7kg, Gluten 10kg, navy bean powder 1.6kg, balsam pear powder 0.9kg, Curacao
Aloe gel powder 0.4kg, kelp powder 0.2kg, L-arabinose 1.5kg, ground cinnamon 0.5kg, mulberry leaf powder 0.5kg, nutritious yeast
Powder 0.1kg, compounding vitamin and minerals 0.1kg, wherein, the compounding vitamin and minerals are by vitamin A, vitamin B1, dimension
Raw element B2, nicotinic acid, folic acid, iron (ferrous lactate), calcium (calcium gluconae), zinc (zinc gluconate), selenium (sodium selenite) composition,
Vitamin A 0.03kg, vitamin B based on its weight fraction10.15kg, vitamin B20.2kg, nicotinic acid 2kg, folic acid 0.2kg,
Iron 1.5kg, calcium 75kg, zinc 2kg, selenium 0.03kg.
The preparation method of the above-mentioned composite nutritional rice with function of reducing blood sugar, is comprised the following steps that：
(1) raw material will be cracked rice after magnetic separation, crushed into pulverizer, the acquisition of 100 mesh sieves is crossed after crushing and reaches granularity requirements
Powder of cracking rice；
(2) by prescription amount weigh powder of cracking rice, buckwheat, Gluten, navy bean powder, balsam pear powder, aloe vera gel powder,
Kelp powder, L-arabinose, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding vitamin and minerals are raw material；
(3) powder that will crack rice carries out batch mixing according to the incremental mode of equimultiple and other raw materials, and to being well mixed, to obtain premix standby
With；
(4) premix and water are subjected to premodulated, obtain the mixed material that premix content is 30%；
(5) extruding mixture material tentatively obtains the material of rice-shaped, wherein,
First stage is feeding, and speed control should be preheated in 10kg/min, feeding procedure to material, and temperature is 80
℃；
Second stage is extruding, and extrusion forming is carried out using twin (double) screw extruder, and the rotating speed of twin-screw is controlled in 120r/
Min, about 100 DEG C of temperature；
Phase III is curing, and material passes through the conveying, compression, shear action of twin (double) screw extruder, in twin-screw extruder
Rice-shaped material is cut at machine die head, it is 70% to control gelatinization degree, go out a temperature for 100 DEG C；
(6) rice-shaped material carries out heated-air drying by tempering device；
(7) microwave transmission drying is carried out again, and temperature is 70 DEG C, and moisture is controlled 13%；
(8) naturally cool rice in rice cooler, is produced.
Embodiment 2
A kind of composite nutritional rice with function of reducing blood sugar, by powder of cracking rice, buckwheat, Gluten, navy bean powder, balsam pear powder,
Aloe vera gel powder, kelp powder, L-arabinose, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding vitamin and minerals
Composition, wherein, the powder 60kg that cracks rice, buckwheat 45kg, Gluten 15kg, navy bean powder 0.1kg, balsam pear powder 0.1kg, Curacao reed
Luxuriant growth gel powder 0.1kg, kelp powder 0.01kg, L-arabinose 4kg, ground cinnamon 0.4kg, mulberry leaf powder 0.3kg, nutrient yeast powder
0.2kg, compounding vitamin and minerals 0.2kg, wherein, the compounding vitamin and minerals are by vitamin A, vitamin B1, dimension life
Plain B2, nicotinic acid, folic acid, iron (ferrous lactate), calcium (calcium gluconae), zinc (zinc gluconate), selenium (sodium selenite) composition, press
Its weight fraction meter vitamin A 0.01kg, vitamin B10.3kg, vitamin B20.3kg, nicotinic acid 1kg, folic acid 0.3kg, iron
0.2kg, calcium 60kg, zinc 0.1kg, selenium 0.001kg.
Preparation method be the same as Example 1.
Embodiment 3
A kind of composite nutritional rice with function of reducing blood sugar, by powder of cracking rice, buckwheat, Gluten, navy bean powder, balsam pear powder,
Aloe vera gel powder, kelp powder, L-arabinose, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding vitamin and minerals
Composition, wherein, the powder 40kg that cracks rice, buckwheat 15kg, Gluten 6kg, navy bean powder 2kg, balsam pear powder 1.5kg, aloe barbadensis Miller
Gel powder 0.5kg, kelp powder 0.3kg, L-arabinose 1kg, ground cinnamon 0.6kg, mulberry leaf powder 0.6kg, nutrient yeast powder
0.01kg, compounding vitamin and minerals 0.05kg, wherein, the compounding vitamin and minerals are by vitamin A, vitamin B1, dimension
Raw element B2, nicotinic acid, folic acid, iron (ferrous lactate), calcium (calcium gluconae), zinc (zinc gluconate), selenium (sodium selenite) composition,
Vitamin A 0.05kg, vitamin B based on its weight fraction10.05kg, vitamin B20.05kg, nicotinic acid 3kg, folic acid
0.01kg, iron 2.8kg, calcium 90kg, zinc 3kg, selenium 0.05kg.
Preparation method be the same as Example 1.
Embodiment 4
A kind of composite nutritional rice with function of reducing blood sugar, by powder of cracking rice, buckwheat, Gluten, navy bean powder, balsam pear powder,
Aloe vera gel powder, kelp powder, L-arabinose, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding vitamin and minerals
Composition, wherein, the powder 50kg that cracks rice, buckwheat 30kg, Gluten 10kg, navy bean powder 1.5kg, balsam pear powder 1.0kg, Curacao reed
Luxuriant growth gel powder 0.4kg, kelp powder 0.15kg, L-arabinose 2kg, ground cinnamon 0.5kg, mulberry leaf powder 0.5kg, nutrient yeast powder
0.1kg, compounding vitamin and minerals 0.1kg, wherein, the compounding vitamin and minerals are by vitamin A, vitamin B1, dimension life
Plain B2, nicotinic acid, folic acid, iron (ferrous lactate), calcium (calcium gluconae), zinc (zinc gluconate), selenium (sodium selenite) composition, press
Its weight fraction meter vitamin A 0.02kg, vitamin B10.2kg, vitamin B20.15kg, nicotinic acid 1.5kg, folic acid 0.2kg,
Iron 2.0kg, calcium 80kg, zinc 2kg, selenium 0.04kg.
Preparation method be the same as Example 1.
The each component of the above-mentioned composite nutritional rice with function of reducing blood sugar is commercially available prod.Wherein,
1. using resource of cracking rice as primary raw material, the nutritional ingredient in rice is maintained, the taste of improved Nutritive Rice makes it
Closer to the mouthfeel taste of rice；And the addition cracked rice, beneficial to the production and processing in later stage, the formability of rice is good；Most simultaneously
The resource that the utilization in the market changed greatly is cracked rice, reduces the waste cracked rice.
2. grain dust-buckwheat of low glycemic index (low GI) is primary raw material, is compared with traditional rice, reduces blood
Sugared glycemic index, can so avoid edible rear caused blood glucose big ups and downs.
3. the composite nutritional rice adds new resource for food L-arabinose, the aloe vera gel powder, medicine of state approval
Dual-purpose composition (ground cinnamon, mulberry leaf powder, kelp powder), navy bean powder, balsam pear powder, nutrient yeast powder are eaten, can be in enteron aisle and sugarcane
The related enzymes activity of sugar digestion has non-competitive inhibition, and such as navy bean powder, ground cinnamon are the starch blocking agents of innovation,
The absorption of carbohydrate after starch canteen can be reduced, the postprandial blood sugar after eating can be effectively reduced.In balsam pear powder
Composition through molecular biosciences test proof may be made directly to diabetes cause a disease target spot-insulin receiver, make more grapes
Sugared passage GLUT4 is attached on film, glucose is smoothly entered and is utilized and be metabolized in cell.Aloe vera gel
Powder can promote the sensitiveness of insulin to maintain normal glycometabolism.
4. composite nutritional rice addition compounding vitamin and minerals can meet the nutritional need of diabetic.
5. the Nutritive Rice can improve mouthfeel using Gluten with the retentiveness of enhanced article, and stable topography extends shelf
Phase；The L- Arab of addition simultaneously is logical can be used as flavor enhancement again.
Experimental example 1
Group is compared with placebo (commercially available general rice), composite nutritional rice described in embodiment 1 makees experimental group, using 60
Patients with NIDDM (40-60 Sui) is randomly divided into two groups, using double blind experiment, and daily lunch normally eats one bowl of rice conduct
Staple food, monitors the blood glucose value of 0~2 hour after the meal after one week, find compared with control group, and experimental group is eaten after composite nutritional rice,
Postprandial blood sugar significantly reduces 34%.
Experimental example 2
Sensory acuity is higher for selection, distinguishing ability is strong 40 judge personnel, to 3 kinds of composite nutritional rice and in the market its
The rice milling again of his brand carries out boiling and judged.People is judged to judge the smell, flavour, surface structure of well-done rice,
It it is 92 points by score calculation compound nutritional rice score, better than the other several rice milling again of in the market, the compound nutritional rice
Mouthfeel, taste formability it is preferable.
It is detailed that above-mentioned reference embodiment is carried out to a kind of composite nutritional rice with function of reducing blood sugar and preparation method thereof
Description, is illustrative rather than limited, several embodiments can be included according to limited scope, therefore do not departing from
Changing and modifications under present general inventive concept, should belong within protection scope of the present invention.
Claims (3)
1. a kind of composite nutritional rice with function of reducing blood sugar, it is characterised in that：By powder of cracking rice, buckwheat, Gluten, navy bean
Powder, balsam pear powder, aloe vera gel powder, kelp powder, L-arabinose, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding dimension
Raw element mineral matter composition, 40-60 parts of powder of being cracked rice based on its parts by weight, 15-45 parts of buckwheat, 6-15 parts of Gluten, navy bean
0.1-2 parts of powder, 0.1-1.5 parts of balsam pear powder, 0.1-0.5 parts of aloe vera gel powder, 0.01-0.3 parts of kelp powder, L- are Arabic
Sugared 1-4 parts, 0.4-0.6 parts of ground cinnamon, 0.3-0.6 parts of mulberry leaf powder, 0.01-0.2 parts of nutrient yeast powder, compounding vitamin and minerals
0.05-0.2 parts, wherein, the compounding vitamin and minerals are by vitamin A, vitamin B1, vitamin B2, nicotinic acid, folic acid, iron,
Calcium, zinc, selenium composition, vitamin A 0.01-0.05 parts based on its weight fraction, vitamin B10.05-0.3 parts, vitamin B2
0.05-0.3 parts, 1-3 parts of nicotinic acid, 0.01-0.3 parts of folic acid, 0.2-2.8 parts of iron, 60-90 parts of calcium, 0.1-3 parts of zinc, selenium 0.001-
0.05 part.
2. the composite nutritional rice according to claim 1 with function of reducing blood sugar, it is characterised in that：It is broken based on its parts by weight
50 parts of ground rice, 41.7 parts of buckwheat, 10 parts of Gluten, 1.6 parts of navy bean powder, 0.9 part of balsam pear powder, aloe vera gel powder
0.4 part, it is 0.2 part of kelp powder, 1.5 parts of L-arabinose, 0.5 part of ground cinnamon, 0.5 part of mulberry leaf powder, 0.1 part of nutrient yeast powder, multiple
With 0.1 part of vitamin and minerals, compounding vitamin and minerals 0.03 part of vitamin A, vitamin B based on its weight fraction1
0.15 part, vitamin B20.2 part, 2 parts of nicotinic acid, 0.2 part of folic acid, 1.5 parts of iron, 75 parts of calcium, 2 parts of zinc, 0.03 part of selenium.
3. the preparation method of the composite nutritional rice with function of reducing blood sugar described in claim 1, it is characterised in that：Specific steps are such as
Under：
(1) raw material will be cracked rice after magnetic separation, crushed into pulverizer, the acquisition of 80-100 mesh sieves is crossed after crushing and reaches granularity requirements
Crack rice powder；
(2) powder of cracking rice, buckwheat, Gluten, navy bean powder, balsam pear powder, aloe vera gel powder, kelp are weighed by prescription amount
Powder, L-arabinose, ground cinnamon, mulberry leaf powder, nutrient yeast powder and compounding vitamin and minerals are raw material；
(3) powder that will crack rice carries out batch mixing according to the incremental mode of equimultiple and other raw materials, and to being well mixed, to obtain premix standby；
(4) premix and water are subjected to premodulated, obtain the mixed material that premix content is 10%-40%；
(5) extruding mixture material tentatively obtains the material of rice-shaped, wherein,
First stage is feeding, and speed control should be preheated in 2-20kg/min, feeding procedure to material, and temperature is 40-
100℃；
Second stage is extruding, and extrusion forming is carried out using twin (double) screw extruder, and the rotating speed of twin-screw is controlled in 80-160r/
Min, about 60-120 DEG C of temperature；
Phase III is curing, and material passes through the conveying, compression, shear action of twin (double) screw extruder, in twin (double) screw extruder mould
Rice-shaped material is cut at head, it is 60-80% to control gelatinization degree, go out a temperature for 60-120 DEG C；
(6) rice-shaped material carries out heated-air drying by tempering device；
(7) microwave transmission drying is carried out again, and temperature is 60-80 DEG C, and moisture is controlled in 10-15%；
(8) naturally cool rice in rice cooler, is produced.
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| CN108783470A (en) * | 2018-05-28 | 2018-11-13 | 王启荣 | A kind of special diet alimentary uses formula food |
| CN110495565A (en) * | 2019-08-26 | 2019-11-26 | 沧州市雅布伦食品有限公司 | A kind of Nutritive Rice and its manufacture craft that suitable hyperglycemia population is edible |
| CN111789218A (en) * | 2020-05-13 | 2020-10-20 | 苏州谷润上膳生物科技有限公司 | Preparation method and application of convenient instant rice noodles suitable for hyperglycemia population and weight-losing population |
| CN114586973A (en) * | 2021-06-23 | 2022-06-07 | 重庆工商大学 | Low-GI (glycemic index) total-nutrient meal replacement powder and preparation method thereof |
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| CN107319342A (en) * | 2017-08-08 | 2017-11-07 | 合肥康桥工贸有限公司 | The sugared rice of one kind control |
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