CN102177940A - Processing method for making crude fiber biscuit by utilizing pickled vegetable processing residuum - Google Patents
Processing method for making crude fiber biscuit by utilizing pickled vegetable processing residuum Download PDFInfo
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- CN102177940A CN102177940A CN 201110076080 CN201110076080A CN102177940A CN 102177940 A CN102177940 A CN 102177940A CN 201110076080 CN201110076080 CN 201110076080 CN 201110076080 A CN201110076080 A CN 201110076080A CN 102177940 A CN102177940 A CN 102177940A
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Abstract
The invention relates to a processing method for making crude fiber biscuit by utilizing pickled vegetable processing residuum, belonging to the field of deep processing of vegetables. The method is characterized in that pickled vegetable powder prepared from pickled vegetable processing residuum and flour are used as main raw materials, the pickled vegetable powder is prepared by the processes such as raw material selecting, tidying, cleaning, desalting, chopping, drying, smashing and sieving, and the crude fiber biscuit product with unique pickled vegetable flavour is prepared by the processes such as flour dough fermenting, burdening, mixing, kneading dough, calendaring, baking, cooling and packaging. The biscuit product comprises the following components in percent by mass: 10-15% of pickled vegetable powder, 65-70% of flour, 0.01-0.015% of ethyl maltol, 0.4-0.6% of sodium bicarbonate, 0.1-0.4% of ammonium bicarbonate, 10-15% of plant oil and 6-9% of water. Compared with common vegetable biscuit, the product has unique pickled vegetable flavour and contains crude fibers, vitamins, minerals and multiple trace elements in vegetable, and the pickled vegetable processing residuum is used as main raw material, thus waste material is changed into things of value, and the prepared biscuit has the pickled vegetable flavour and special nutrient components of the pickled vegetable, thus the biscuit is beneficial to human health after being eaten for a long time, the market of the pickled vegetable industry is expanded, and benefit is increased.
Description
Technical field:
The present invention relates to a kind of pickles industrial wood waste and make the processing method of pickles crude fibre biscuit.The invention belongs to food processing field.
Background technology:
Pickles have long developing history in China, " having Chinese's place that pickles are just arranged ".In " township of Chinese pickle " Sichuan Province, the pickles every household of can saying so can be done, and everybody likes to eat.Pickles, Sichuan Style industry development in recent years is rapid, has become one of pillar industry that farmer richness increases income, agricultural production develops.In the develop rapidly of pickles industry, the processing of pickles industrial wood waste and high-efficiency comprehensive utilization become " bottleneck " that hinders numerous pickles Enterprise's Sustainable Development gradually, and the correlation technique research of the pickle production residue being carried out high-efficiency comprehensive utilization is extremely urgent.
Pickles skin slag is one of chief component of pickles industrial wood waste, mainly be meant rejecting screening comes out in the pickles pretreatment process dish skin, dish muscle etc., contain compositions such as high concentration pickle fermentation flavor substance and vegetables crude fibre, crude fibre has stronger oil, moisture holding capacity and the compatibilization held, can accelerate enterogastric peristalsis, anti-treating constipation.Coronary heart disease, artery sclerosis, high fat of blood, diabetes, obesity etc. also there is the excellent prevention effect.Crude fibre is considered to guarantee the necessary nutritional labeling of health, and American-European countries attaches great importance to coarse-fibred development and application.The intake of World Health Organization's regulation fiber should be 16～24g for each person every day.
Biscuit is one of main bakery product, has that consumption figure is big, long shelf-life, convenient, nutritious, the old children of storing all should and be easy to carry out characteristics such as fortification processing.To be rich in the coarse-fibred pickles industrial wood waste of vegetables handles, add exploitation pickles crude fibre biscuit in the flour to, can not only improve the comprehensive utilization value of pickles residue, therefore a kind of leisure food of new type of health also can be provided for the consumer, and it is significant to research and develop pickles crude fibre biscuit.
200,410,073,182 1 kinds of diet fiber fat reducing biscuits of the patent No. and processing method thereof are primary raw material with flour, dietary fiber, are equipped with various stones and form through fine finishining, and this biscuit mainly is grouped into by one-tenth such as flour, dietary fiber, salt, flavourings.The patent No. 03111974.3 high activity wheat-bran dietary fiber biscuit preparation method is a purpose to increase dietary fiber of high activity, and selecting wheat bran for use is raw material, utilizes twin (double) screw extruder that it is carried out multi-functional conversion, has prepared the dietary fiber of high activity biscuit.But it is that raw material carries out the biscuit making that above patent does not all relate to the pickles industrial wood waste.
The present invention is a primary raw material with pickles industrial wood waste pickles dish powder, flour, with vegetable oil, ethyl maltol, sodium acid carbonate, carbonic hydroammonium, water is auxiliary material, by desalination, drying, the pickles dish powder pulverizing, sieve and make suitable size, mix with flour, vegetable oil, ethyl maltol, sodium acid carbonate, carbonic hydroammonium, water etc. again, allocate, leave standstill, moulding, cure, cool off, pickles crude fibre biscuit that technology such as packing makes.Compare with common vegetable biscuit, this product has unique pickle flavor, not only contain cellulose, vitamin, mineral matter and various trace elements in the vegetables, and be primary raw material with the pickles residue, turn waste into wealth, given the special dietary composition of crude fibre biscuit pickle flavor and pickles, long-term edible the healthy of people that both helped, widen market for the pickles industry again, increased benefit.
Summary of the invention:
The object of the present invention is to provide a kind of pickles industrial wood waste to make the processing method of crude fibre biscuit.The object of the invention realizes by following technical proposal:
1, the preparation of pickles dish powder:
A, raw material select: select for use do not have rot, pure Pickles, Sichuan Style industrial wood waste is raw material, the part that excision should not be processed, standby.
B, cleaning, desalination, cut: with clear water with the pickles industrial wood waste clean, desalination, flush away silt, impurity, mashed leaf etc., salinity is 3～5% after the desalination, drains away the water, and cuts the pickles grain for size 3～5mm * 3～5mm * 3～5mm.
C, drying, pulverize, sieve: adopt 100～110 ℃ the dish grain carried out heated-air drying,, adopt pulverizer that the dish grain is pulverized, cross the above sieve of 80 orders to moisture≤12%, pickles dish powder.
2, pickles biscuit batching is prepared: take by weighing according to following mass ratio: pickles dish powder 10%～15%, flour 65%～70%, ethyl maltol 0.01～0.015%, sodium acid carbonate 0.4～0.6%, carbonic hydroammonium 0.1～0.4%, vegetable oil 10～15%, water 6%～9%.
3, seed dough preparation: use 1/3～1/2 of flour amount, after adding the suitable quantity of water kneading and becoming dough, put 30～32 ℃ and ferment, fermentation time 6～10 hours.
4, allocate, mix, knead dough, leave standstill: undertaken: pickles dish powder, seed dough, remaining flour, vegetable oil, granulated sugar powder input are transferred the powder machine by following feeding sequence, start stirring, add the ethyl maltol of dissolving in advance again, sodium acid carbonate, carbonic hydroammonium, continue to be stirred to that dough is soft, elasticity obviously reduces, pull that modulation finishes 25～30 minutes time, 34～36 ℃ of dough temperature in the time of can becoming film.After the discharging, dough in the face groove, leave standstill 15～20 minutes standby.
5, calendering, moulding: dough is by 3 pairs of pressure rollers, ironedly gradually is 1～1.2 millimeter to thickness and carries out roller and be cut into type.
6, baking: 200～250 ℃ of furnace temperature, stoving time 6～7 minutes, moisture≤4.5%.
7, cooling, packing: cooling naturally on salband, pack immediately then.
The specific embodiment:
1, the preparation method of pickles dish powder:
A, raw material select: select for use do not have rot, pure Pickles, Sichuan Style industrial wood waste is raw material, the part that excision should not be processed, standby.
B, cleaning, desalination, cut: with clear water with the pickles industrial wood waste clean, desalination, flush away silt, impurity, mashed leaf etc., salinity is 5% after the desalination, drains away the water, and cuts the pickles grain for big or small 5mm * 5mm * 5mm.
C, drying, pulverize, sieve: adopt 105 ℃ the dish grain carried out heated-air drying,, adopt pulverizer that the dish grain is pulverized, cross 80 mesh sieves and get pickles dish powder to moisture≤12%.
2, pickles biscuit batching is prepared: take by weighing according to following mass ratio: pickles dish powder 10%, flour 68%, ethyl maltol 0.015%, sodium acid carbonate 0.6%, carbonic hydroammonium 0.385%, vegetable oil 15%, water 6%.
3, seed dough preparation: use 1/3 of flour amount, after adding the suitable quantity of water kneading and becoming dough, put 32 ℃ and ferment, fermentation time 8 hours.
4, allocate, mix, knead dough, leave standstill: undertaken: pickles dish powder, seed dough, remaining flour, vegetable oil, granulated sugar powder input are transferred the powder machine by following feeding sequence, start stirring, add the ethyl maltol of dissolving in advance again, sodium acid carbonate, carbonic hydroammonium, continue to be stirred to that dough is soft, elasticity obviously reduces, pull that modulation finishes 30 minutes time, 36 ℃ of dough temperature in the time of can becoming film.After the discharging, dough in the face groove, leave standstill 20 minutes standby.
5, calendering, moulding: dough is by pressure roller, ironedly gradually is 1.2 millimeters to thickness and carries out roller and be cut into type.
6, baking: 250 ℃ of furnace temperature, stoving time 7 minutes, moisture≤4.5%.
7, cooling, packing: cooling naturally on salband, pack immediately then.
Claims (2)
1. the preparation method of a pickles biscuit, the present invention is a primary raw material with pickles industrial wood waste pickles dish powder, flour, with vegetable oil, ethyl maltol, sodium acid carbonate, carbonic hydroammonium, water is auxiliary material, by desalination, drying, the pickles dish powder pulverizing, sieve and make suitable size, mix with flour, vegetable oil, ethyl maltol, sodium acid carbonate, carbonic hydroammonium, water etc. again, allocate, leave standstill, moulding, cure, cool off, pickles crude fibre biscuit that technology such as packing makes.The invention is characterized in:
(1) be primary raw material with pickles industrial wood waste pickles skin slag, pickles skin slag is meant rejecting screening comes out in the pickles pretreatment process dish skin, dish muscle etc., contain compositions such as high concentration pickle fermentation flavor substance and vegetables crude fibre, human body is had nutrition health-care functions;
(2) making of pickles dish powder, select not have rot, pure high-quality Pickles, Sichuan Style industrial wood waste is raw material, the part that excision should not be processed, then by cleaning, desalination, cut, operations such as drying, pulverizing, cross the above sieve of 80 orders at last, get pickles dish powder.
2. the preparation method of a kind of pickles biscuit according to claim 1, it is characterized in that best dosage ratio former, auxiliary material is: pickles dish powder 10%～15%, flour 65%～70%, ethyl maltol 0.01～0.015%, sodium acid carbonate 0.4～0.6%, carbonic hydroammonium 0.1～0.3%, vegetable oil 10～15%, water 6%～9%.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599211A (en) * | 2012-02-09 | 2012-07-25 | 西华大学 | Making method of making spicy salty cake with pickle |
| CN103355384A (en) * | 2013-06-17 | 2013-10-23 | 丁邦友 | High fiber biscuit |
| CN103734750A (en) * | 2013-12-20 | 2014-04-23 | 西南大学 | Methods for extracting and modifying preserved vegetable skin dietary fiber |
| CN104663832A (en) * | 2015-03-02 | 2015-06-03 | 安徽真心食品有限公司 | Fermented Chinese sauerkraut salty biscuit and preparation method thereof |
| CN105918415A (en) * | 2016-07-14 | 2016-09-07 | 广西南宁栩兮科技有限公司 | Crude fiber-containing functional health biscuits and preparation method thereof |
| CN108378102A (en) * | 2018-05-08 | 2018-08-10 | 镇远县李氏食品有限责任公司 | A kind of shortcake course biscuit and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1806565A (en) * | 2006-02-14 | 2006-07-26 | 湖南老爹农业科技开发股份有限公司 | Method for preparing kiwi fruit seeds biscuit |
| CN101449742A (en) * | 2007-12-06 | 2009-06-10 | 陈则源 | Food processing method |
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2011
- 2011-03-29 CN CN 201110076080 patent/CN102177940A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1806565A (en) * | 2006-02-14 | 2006-07-26 | 湖南老爹农业科技开发股份有限公司 | Method for preparing kiwi fruit seeds biscuit |
| CN101449742A (en) * | 2007-12-06 | 2009-06-10 | 陈则源 | Food processing method |
Non-Patent Citations (1)
| Title |
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| 《农村经济与技术》 19981031 邱碧云 几种蔬菜加工新动向 第7页 1-2 , 第10期 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599211A (en) * | 2012-02-09 | 2012-07-25 | 西华大学 | Making method of making spicy salty cake with pickle |
| CN102599211B (en) * | 2012-02-09 | 2013-11-13 | 西华大学 | Making method of making spicy salty cake with pickle |
| CN103355384A (en) * | 2013-06-17 | 2013-10-23 | 丁邦友 | High fiber biscuit |
| CN103734750A (en) * | 2013-12-20 | 2014-04-23 | 西南大学 | Methods for extracting and modifying preserved vegetable skin dietary fiber |
| CN104663832A (en) * | 2015-03-02 | 2015-06-03 | 安徽真心食品有限公司 | Fermented Chinese sauerkraut salty biscuit and preparation method thereof |
| CN105918415A (en) * | 2016-07-14 | 2016-09-07 | 广西南宁栩兮科技有限公司 | Crude fiber-containing functional health biscuits and preparation method thereof |
| CN108378102A (en) * | 2018-05-08 | 2018-08-10 | 镇远县李氏食品有限责任公司 | A kind of shortcake course biscuit and preparation method thereof |
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Application publication date: 20110914 |