CN103039903A - Preparation method of potato flour - Google Patents
Preparation method of potato flour Download PDFInfo
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- CN103039903A CN103039903A CN201110305256XA CN201110305256A CN103039903A CN 103039903 A CN103039903 A CN 103039903A CN 201110305256X A CN201110305256X A CN 201110305256XA CN 201110305256 A CN201110305256 A CN 201110305256A CN 103039903 A CN103039903 A CN 103039903A
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Abstract
The invention provides a preparation method of potato flour, belonging to the technical field of food processing. The method uses the potatoes as raw materials, and prepares the potato flour by cleaning, peeling, slicing, drying and smashing. The prepared potato flour can be mixed with other food materials for eating. The preparation method provided by the invention is simple, and low in cost, and the obtained potato flour is fine, soft, and high in nutrition value, contains dietary cellulose, and can be widely used in food industry.
Description
Technical field
The present invention relates to a kind of preparation method of dehydrated potato powder, belong to food processing technology field.
Background technology
Potato is a kind of vegetables of grain dish dual-purpose type, and the formal name used at school potato is called as global five grande culture things with paddy and wheat, corn, Chinese sorghum.In France, potato is known as " underground apple ".Potato signboard nutrient is complete, and easily digests and assimilates for human body, enjoys the title of " the second bread " the America and Europe.Potato contains abundant vitamin A and vitamin C and mineral matter, and high-quality starch content is about 16.5%, also contains a large amount of lignin etc., is described as human " the second bread ".Its contained vitamin is 2 times of carrot, 3 times of Chinese cabbage, 4 times of tomato, ascorbic content be vegetables.Brainstrust finds that in the home town of the famous longevity of the states such as the former Soviet Union, Bulgaria, Ecuador, people's staple food is exactly potato.
The traditional Chinese medical science think potato " the flat flavor of property is sweet nontoxic, can strengthening the spleen and stomach, in the beneficial controlled atmosphere, relieving spasm to stop pain, tonneau stool.Patient's effect of having a pain, defecating not smooth to weakness of the spleen and the stomach, indigestion, stomach discord, gastral cavity abdomen is remarkable ".Modern study proves that potato has special efficacy to reconciling indigestion, is stomach trouble and cardiac's good medicine and high-quality health products.Farina infiltration rate in human body is slow, is diabetic's desirable dietotherapy vegetables; Contain a large amount of high-quality celluloses in the potato, in enteron aisle, can supply with a large amount of nutrition of enteric microorganism, promote that enteric microorganism grows; Simultaneously can also promote intestines peristalsis, keep enteron aisle moisture, the effects such as Constipation and anti-curing cancers are arranged; The content of potassium is high in the potato, eats weekly five or six potatos, can make the probability that suffers stroke descend 40%, to reconciling indigestion special efficacy is arranged again; It prevents and treats the effect of nervous baldness in addition, repeatedly embrocates the position of alopecia with the fresh potato sheet, to promoting that hair restoration has significant effect.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of dehydrated potato powder takes full advantage of the high nutritive value of potato, simultaneously, provides a kind of preparation method of good food materials.
Technical scheme of the present invention: a kind of preparation method of dehydrated potato powder is prepared from 1 according to the following steps) choose potato, clean, remove the peel; 2) thinly slice with slicer, sheet is thick in 3-5mm; 3) potato flakes that cuts is put into clear water and soaked 10-15 minute, remove slurry; 4) thin slice after will soaking drains, and puts into drying machine and dries, and temperature is between 30-50 ℃, and oven dry moisture is at 2-5%; 5) will dry rear potato plectrum and put into pulverizer pulverizing 80-100 order, get final product.
Beneficial effect of the present invention: preparation method of the present invention is simple, and is with low cost, and the dehydrated potato powder that obtains is fine and smooth, soft, is of high nutritive value.Contain dietary cellulosic, can be widely used in the food industry.
Below in conjunction with embodiment, specify preparation method of the present invention.
Embodiment
A kind of preparation method of dehydrated potato powder is prepared from according to the following steps:
1) chooses potato 500g, clean, remove the peel;
2) thinly slice with slicer, sheet is thick in 3-5mm;
3) potato flakes that cuts is put into clear water and soaked 15 minutes, remove slurry;
4) thin slice after will soaking drains, and puts into drying machine and dries, and temperature is between 30-50 ℃, and oven dry moisture is at 2-5%;
5) will dry rear potato plectrum and put into pulverizer pulverizing 100 orders, get final product.
Claims (1)
1. the preparation method of a dehydrated potato powder is characterized in that: be prepared from according to the following steps 1) choose potato, clean, remove the peel; 2) thinly slice with slicer, sheet is thick in 3-5mm; 3) potato flakes that cuts is put into clear water and soaked 10-15 minute, remove slurry; 4) thin slice after will soaking drains, and puts into drying machine and dries, and temperature is between 30-50 ℃, and oven dry moisture is at 2-5%; 5) will dry rear potato plectrum and put into pulverizer pulverizing 80-100 order, get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110305256XA CN103039903A (en) | 2011-10-11 | 2011-10-11 | Preparation method of potato flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110305256XA CN103039903A (en) | 2011-10-11 | 2011-10-11 | Preparation method of potato flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039903A true CN103039903A (en) | 2013-04-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110305256XA Pending CN103039903A (en) | 2011-10-11 | 2011-10-11 | Preparation method of potato flour |
Country Status (1)
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| CN (1) | CN103039903A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211796A (en) * | 2015-10-29 | 2016-01-06 | 中国农业科学院农产品加工研究所 | A kind of dehydrated potato fecula processing method |
| CN105639704A (en) * | 2016-01-01 | 2016-06-08 | 西昌学院 | Dried potato flour production line |
| CN108041572A (en) * | 2017-12-01 | 2018-05-18 | 王金华 | A kind of preparation method of dehydrated potato powder |
| CN108175061A (en) * | 2017-12-08 | 2018-06-19 | 颍上县皖奇食品有限公司 | A kind of production method of mealy potato |
| CN112869086A (en) * | 2021-01-25 | 2021-06-01 | 贾森 | Preparation method of potato and five-cereal nutritional instant steamed dumplings |
-
2011
- 2011-10-11 CN CN201110305256XA patent/CN103039903A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211796A (en) * | 2015-10-29 | 2016-01-06 | 中国农业科学院农产品加工研究所 | A kind of dehydrated potato fecula processing method |
| CN105639704A (en) * | 2016-01-01 | 2016-06-08 | 西昌学院 | Dried potato flour production line |
| CN105639704B (en) * | 2016-01-01 | 2017-10-13 | 西昌学院 | A kind of mealy potato production line |
| CN108041572A (en) * | 2017-12-01 | 2018-05-18 | 王金华 | A kind of preparation method of dehydrated potato powder |
| CN108175061A (en) * | 2017-12-08 | 2018-06-19 | 颍上县皖奇食品有限公司 | A kind of production method of mealy potato |
| CN112869086A (en) * | 2021-01-25 | 2021-06-01 | 贾森 | Preparation method of potato and five-cereal nutritional instant steamed dumplings |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |