CN107334064A - A kind of Chinese yam, Semen Coicis coarse cereals dilated food and preparation method thereof - Google Patents
A kind of Chinese yam, Semen Coicis coarse cereals dilated food and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of Chinese yam, Semen Coicis coarse cereals dilated food for belonging to dilated food preparing technical field and preparation method thereof.It is prepared from the following raw materials in parts by weight：25 40 parts of corn, 15 40 parts of Semen Coicis, 18 30 parts of red bean, 6 14 parts of Chinese yam, 6 14 parts of oat.It is of the invention to be pulverized and sieved again after twin-screw extruder extrusion using corn, Semen Coicis, red bean, Chinese yam, oat as raw material, produce expanded food coarse cereal powder health, convenient and instant, nutrition is comprehensive, be easy to absorb, can drop invigorating spleen and reinforcing stomach, blood lipid-reducing blood sugar-decreasing, anti-aging, promote gastrointestinal peristalsis the effect of.
Description
Technical field
The invention belongs to dilated food preparing technical field, and in particular to a kind of Chinese yam, Semen Coicis coarse cereals dilated food and its
Preparation method.
Background technology
Economic fast development, the raising of human living standard, makes the variation there is a growing awareness that diet structure
With the importance for having the balanced diet, more recognize that coarse cereals increasingly become daily drink in terms of adjustment dietary structure and balanced diet
Eat indispensable part.
Coarse cereals are generally acknowledged pollution-free natural pollution-free foods, there is special food treatment of food therapy to act on, in modern safety health care
There is critical role in food.The nutrition such as protein, fat, carbohydrate, vitamin, mineral matter, cellulose in coarse cereals
Composition meets the most rational proportion of human body intake, has abundant nutritive value.What is arisen at the historic moment is coarse cereal powder, expanded coarse cereals
The exploitation of powder, not only healthy but also convenient new food is provided for market, meets the consumption idea and Health Preservation of today's society people
Read.
The content of the invention
It is an object of the invention to provide a kind of Chinese yam, Semen Coicis coarse cereals dilated food and preparation method thereof.
A kind of Chinese yam, Semen Coicis coarse cereals dilated food, are prepared from the following raw materials in parts by weight：Corn 25-40 parts, Semen Coicis
15-40 parts, red bean 18-30 parts, Chinese yam 6-14 parts, oat 6-14 parts.
Preferable Chinese yam, Semen Coicis coarse cereals dilated food, are prepared from the following raw materials in parts by weight：32.27 parts of corn, Semen Coicis
24.36 parts, 23.37 parts of red bean, 10 parts of Chinese yam, 10 parts of oat.
Above-mentioned Chinese yam, the preparation method of Semen Coicis coarse cereals dilated food, are carried out in accordance with the following steps：
(1) corn, Semen Coicis, oat, red bean are subjected to wind-force removal of impurities, cleaned, pulverizer crushes, and crosses 50-70 mesh sieves, obtains miscellaneous
Grain powder；
(2) by Chinese yam carries out color protection, drying, pulverizer crushes, 50-70 mesh sieves, the coarse cereal powder obtained with step (1) excessively mixes
Close, obtain the coarse cereals powder raw material of mixing, add water, control material moisture is in 8-12%；
(3) coarse cereals expanded half are made by twin-screw extruder machining after the material stirring for preparing step (2) is uniform
Finished product, by semi-finished product by pulverizer crush, cross 50-70 mesh sieves, expanded coarse cereal powder；
(4) it is vacuum-packed, obtains finished product.
The import wind speed of wind-force de-burring machine is 20m/s in the wind-force dedoping step, and wire side wind speed is 8m/s, is repeated 3 times.
The twin-screw extruder technological parameter is：Material moisture 8-12%, main frame frequency 25Hz, loading frequency 20Hz, machine
Cylinder temperature is 0 DEG C, 80 DEG C, 160 DEG C, 180 DEG C.
Beneficial effects of the present invention：Expanded food coarse cereal powder that the present invention produces health, convenient and instant, nutrition is comprehensive, easily
In absorption, invigorating spleen and reinforcing stomach, blood lipid-reducing blood sugar-decreasing can be dropped, anti-aging, promote the effect of gastrointestinal peristalsis.The preparation method of the present invention is simple
It is easy, it is adapted to large-scale industrial production.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
Corn, Semen Coicis, oat, red bean are subjected to wind-force removal of impurities, cleaned, pulverizer crushes, and crosses 60 mesh sieves, obtains coarse cereal powder,
The import wind speed of wind-force de-burring machine is 20m/s in wind-force dedoping step, and wire side wind speed is 8m/s, is repeated 3 times.Chinese yam is protected
Color, drying, pulverizer crush, cross 60 mesh sieves, and yam flour is made.
23.37 kilograms of 24.36 kilograms of 28 kilograms of corn flour, coixlacrymajobi powder, red bean powder, the yam flour 10,000 of 60 mesh sieves will be crossed
Gram, 10 kilograms of oatmeal mix common double centner, be transferred to material moisture 10%.The barrel zone temperature of twin (double) screw extruder is set
(0 DEG C, 80 DEG C, 160 DEG C, 180 DEG C) is set to, main frame frequency is set to 25Hz, and loading frequency is set to 20Hz, and the coarse cereal powder of mixing is entered
Row extrusion, obtains semi-finished product.Semi-finished product are crushed in pulverizer, 60 mesh mesh screens is crossed, produces expanded coarse cereal powder, enter
Row vacuum packaging.
The radial direction puffed degree of the product of preparation is 1.92, gelatinization degree 99.43%, water-soluble sex index are 21.07%, water suction
Sex index is 385.63%, sense organ comprehensive grading is 9.03.
Embodiment 2
Corn, Semen Coicis, oat, red bean are subjected to wind-force removal of impurities, cleaned, pulverizer crushes, and crosses 50 mesh sieves, obtains coarse cereal powder,
The import wind speed of wind-force de-burring machine is 20m/s in wind-force dedoping step, and wire side wind speed is 8m/s, is repeated 3 times.Chinese yam is protected
Color, drying, pulverizer crush, cross 70 mesh sieves, and yam flour is made.
By 8 kilograms of 20 kilograms of 33 kilograms of 28 kilograms of corn flour, coixlacrymajobi powder, red bean powder, yam flour, the oatmeal 11,000 of sieving
Gram common double centner is mixed, be transferred to material moisture 10%.The barrel zone temperature of twin (double) screw extruder be arranged to (0 DEG C, 80 DEG C,
160 DEG C, 180 DEG C), main frame frequency is set to 25Hz, and loading frequency is set to 20Hz, carries out extrusion to the coarse cereal powder of mixing, obtains
To semi-finished product.Semi-finished product are crushed in pulverizer, 60 mesh mesh screens is crossed, produces expanded coarse cereal powder, be vacuum-packed.
The radial direction puffed degree of the product of preparation is 1.91, gelatinization degree 99.33%, water-soluble sex index are 22.01%, water suction
Sex index is 385.61%, sense organ comprehensive grading is 9.01.
Embodiment 3
Corn, Semen Coicis, oat, red bean are subjected to wind-force removal of impurities, cleaned, pulverizer crushes, and crosses 60 mesh sieves, obtains coarse cereal powder,
The import wind speed of wind-force de-burring machine is 20m/s in wind-force dedoping step, and wire side wind speed is 8m/s, is repeated 3 times.Chinese yam is protected
Color, drying, pulverizer crush, cross 60 mesh sieves, and yam flour is made.
By ash the back of the body crutch scape leaf dry, pulverizer crush, cross 60 mesh sieves be made ash the back of the body crutch pollen.
23.37 kilograms of 24.36 kilograms of 28 kilograms of corn flour, coixlacrymajobi powder, red bean powder, the yam flour 10,000 of 60 mesh sieves will be crossed
Gram, ash back of the body crutch pollen 1kg, 10 kilograms of oatmeal mix totally 101 kilograms, be transferred to material moisture 10%.Twin-screw squeezes
The barrel zone temperature of press is arranged to (0 DEG C, 80 DEG C, 160 DEG C, 180 DEG C), and main frame frequency is set to 25Hz, and loading frequency is set to 20Hz,
Extrusion is carried out to the coarse cereal powder of mixing, obtains semi-finished product.Semi-finished product are crushed in pulverizer, cross 60 mesh mesh screens,
Expanded coarse cereal powder is produced, is vacuum-packed.
The radial direction puffed degree of the product of preparation is 1.95, gelatinization degree 99.13%, water-soluble sex index are 21.09%, water suction
Sex index is 385.55%, sense organ comprehensive grading is 9.08.
Embodiment 4
Corn, Semen Coicis, oat, red bean are subjected to wind-force removal of impurities, cleaned, pulverizer crushes, and crosses 60 mesh sieves, obtains coarse cereal powder,
The import wind speed of wind-force de-burring machine is 20m/s in wind-force dedoping step, and wire side wind speed is 8m/s, is repeated 3 times.Chinese yam is protected
Color, drying, pulverizer crush, cross 60 mesh sieves, and yam flour is made.
Bai le scape leaves are dried, pulverizer crushes, Bai le pollen is made in 60 mesh sieves excessively.
23.37 kilograms of 24.36 kilograms of 28 kilograms of corn flour, coixlacrymajobi powder, red bean powder, the yam flour 10,000 of 60 mesh sieves will be crossed
Gram, Bai le pollen 1kg, 10 kilograms of oatmeal mix totally 101 kilograms, are transferred to material moisture 10%.Twin (double) screw extruder
Barrel zone temperature be arranged to (0 DEG C, 80 DEG C, 160 DEG C, 180 DEG C), main frame frequency is set to 25Hz, and loading frequency is set to 20Hz, to mixed
The coarse cereal powder of conjunction carries out extrusion, obtains semi-finished product.Semi-finished product are crushed in pulverizer, 60 mesh mesh screens is crossed, produces
Expanded coarse cereal powder, is vacuum-packed.
The radial direction puffed degree of the product of preparation is 1.95, gelatinization degree 99.23%, water-soluble sex index are 22.09%, water suction
Sex index is 385.25%, sense organ comprehensive grading is 9.02.
Comparative example 1
Corn, oat, red bean are subjected to wind-force removal of impurities, cleaned, pulverizer crushes, and crosses 60 mesh sieves, obtains coarse cereal powder, wind-force removes
The import wind speed of wind-force de-burring machine is 20m/s during miscellaneous, and wire side wind speed is 8m/s, is repeated 3 times.Chinese yam is subjected to color protection, dried
Dry, pulverizer crushes, crosses 60 mesh sieves, and yam flour is made.
10 kilograms of 10 kilograms of 23.37 kilograms of 28 kilograms of corn flour, red bean powder, yam flour, oatmeal for crossing 60 mesh sieves is mixed
Altogether, it is transferred to material moisture 10%.The barrel zone temperature of twin (double) screw extruder is arranged to (0 DEG C, 80 DEG C, 160 DEG C, 180 DEG C),
Main frame frequency is set to 25Hz, and loading frequency is set to 20Hz, carries out extrusion to the coarse cereal powder of mixing, obtains semi-finished product.Will be partly
Finished product is crushed in pulverizer, is crossed 60 mesh mesh screens, is produced expanded coarse cereal powder, be vacuum-packed.
The radial direction puffed degree of the product of preparation is 1.88, gelatinization degree 99.13%, water-soluble sex index are 20.07%, water suction
Sex index is 382.63%, sense organ comprehensive grading is 8.91.
Comparative example 2
Corn, Semen Coicis, oat, red bean are subjected to wind-force removal of impurities, cleaned, pulverizer crushes, and crosses 60 mesh sieves, obtains coarse cereal powder,
The import wind speed of wind-force de-burring machine is 20m/s in wind-force dedoping step, and wire side wind speed is 8m/s, is repeated 3 times.
10 kilograms of 23.37 kilograms of 24.36 kilograms of 28 kilograms of corn flour, coixlacrymajobi powder, red bean powder, the oatmeal of 60 mesh sieves will be crossed
Mix, be transferred to material moisture 10%.The barrel zone temperature of twin (double) screw extruder be arranged to (0 DEG C, 80 DEG C, 160 DEG C, 180
DEG C), main frame frequency is set to 25Hz, and loading frequency is set to 20Hz, carries out extrusion to the coarse cereal powder of mixing, obtains semi-finished product.
Semi-finished product are crushed in pulverizer, 60 mesh mesh screens is crossed, produces expanded coarse cereal powder, be vacuum-packed.
The radial direction puffed degree of the product of preparation is 1.91, gelatinization degree 99.23%, water-soluble sex index are 20.07%, water suction
Sex index is 382.13%, sense organ comprehensive grading is 8.89.
Experimental example：
Experimental animal method：SD rats are randomly divided into 8 groups (excel is grouped at random), every group 10, and all animals are by daily
16g/ feed intake feeding, control group normally feed rat feed, and experimental group isodose reduces 3g chow diets, add feeding coarse cereals swollen
Helping digestion product.It is synchronous using normal experiment mice rather than animal pattern, diet feed, test period, it is 30 days.
Hyperglycaemia, high fat of blood merge the method for building up of cognitive disorder model：
Giving the high sugared emulsion of high fat daily, (lard 20g is placed in 500mL beakers, the heating and melting on electric furnace, adds 10g
Cholesterol, melt, add 2g sodium taurocholates and 30g sucrose, fully stir evenly.Be then placed in 20ml Tween 80s, 20ml propane diols and
30ml distilled water, is stirred continuously.After to be dissolved, be cooled to room temperature, then add distilled water to 100ml, and fully mix, 10%
Cholesterol, 20% lard, the high sugared emulsion of the high fat of 2% sodium taurocholate and 30% sucrose, refrigerator preserve, prior to 37 DEG C water-baths during use
Middle thawing) gavage 10ml/kg, continuous 4 weeks.
Lipids detection method：Capillary heparin tube endocanthion blood collection method, is detected using serum lipids detection method.
After Animal Anesthesia, endocanthion plexus vasculosus is punctured with capillary heparin tube, EP pipes access blood, place 1 hour, blood coagulation is complete
Quan Hou, centrifuging and taking serum, sample send the hospital laboratory detection serum lipids index of Hebei Medical University four.
Detection time point：Each group sample adds after feeding the 30th day 1 day before feeding is added.
During experiment, contrasted between each group, weight gain and feed intake do not have significant difference (P ＞ 0.05), say
Bright high glucose and high fat emulsion and the dilated food of the present invention have no significant effect concrete outcome for the eubolism of rat and growth
It is shown in Table 1.
1 dilated food of the present invention of table is to rat body weight increase, the influence of feed intake
After gavage high glucose and high fat emulsion, compared with Normal group, the cholesterol level and low density lipoprotein of model control group
Protein content is increased significantly (P ＜ 0.01), illustrates that gavage high glucose and high fat emulsion can cause the high blood lipid model of rat, primosome
Interior metabolism disorder of blood lipid.
In TC levels, compared with model control group, embodiment 1-2 can significantly inhibit rise (the P ＜ of TC contents in serum
0.05) TC contents is obtained certain decline, there is clinical meaning.In LDL-C levels, compared with model control group, implement
The LDL-C contents of example 1-2 groups are remarkably decreased (P ＜ 0.05), in TG levels, compared with model control group, embodiment 1-2 groups
TGl contents are necessarily declined, and have significant difference (P ＜ 0.05)；HDL-C (HDL-C) contains between each group
Amount is without significant difference (P ＞ 0.05).Concrete outcome is shown in Table 2.Compared with embodiment 1-2, embodiment 3-4 suppresses TC contents in serum
Elevated ability it is stronger, TG and Ldl-C have bigger fall, it was demonstrated that ash back of the body crutch flower , Bai le flowers are with reducing blood lipid
Effect.Comparative example 1-2 is compared with embodiment 1-2, and the elevated ability for suppressing TC contents in serum is weaker, it was demonstrated that Chinese yam, the heart of a lotus seed
Rice has the function that reducing blood lipid.
Influence of 2 dilated food of the present invention of table to rat fat
Note：* P ＜ 0.05, Δ P ＞ 0.05 compared with model group
Disclosed above is only the specific embodiment of the present invention, and still, the present invention is not limited to this, any this area
What technical staff can think change should all fall into protection scope of the present invention.
Claims (5)
1. a kind of Chinese yam, Semen Coicis coarse cereals dilated food, it is characterised in that be prepared from the following raw materials in parts by weight：Corn 25-40
Part, Semen Coicis 15-40 parts, red bean 18-30 parts, Chinese yam 6-14 parts, oat 6-14 parts.
2. Chinese yam, Semen Coicis coarse cereals dilated food according to claim 1, it is characterised in that by the raw material of following parts by weight
It is made：32.27 parts of corn, 24.36 parts of Semen Coicis, 23.37 parts of red bean, 10 parts of Chinese yam, 10 parts of oat.
3. Chinese yam, the preparation method of Semen Coicis coarse cereals dilated food described in claim 1, it is characterised in that enter in accordance with the following steps
OK：
(1) corn, Semen Coicis, oat, red bean are subjected to wind-force removal of impurities, cleaned, pulverizer crushes, and crosses 50-70 mesh sieves, obtains coarse cereals
Powder；
(2) Chinese yam progress color protection, drying, pulverizer crushing, 50-70 mesh sieves, the coarse cereal powder obtained with step (1) excessively are mixed,
The coarse cereals powder raw material that must be mixed, add water, control material moisture is in 8-12%；
(3) by step (2) prepare material stirring it is uniform after by twin-screw extruder machining i.e. coarse cereals pellet snacks are made,
By semi-finished product by pulverizer crush, cross 50-70 mesh sieves, expanded coarse cereal powder；
(4) it is vacuum-packed, obtains finished product.
4. Chinese yam, the preparation method of Semen Coicis coarse cereals dilated food according to claim 3, it is characterised in that the wind-force removes
The import wind speed of wind-force de-burring machine is 20m/s during miscellaneous, and wire side wind speed is 8m/s, is repeated 3 times.
5. Chinese yam, the preparation method of Semen Coicis coarse cereals dilated food according to claim 3, it is characterised in that the twin-screw
Extrusion process parameters are：Material moisture 8-12%, main frame frequency 25Hz, loading frequency 20Hz, barrel zone temperature is 0 DEG C, 80 DEG C,
160℃、180℃。
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