CN109699915A - A kind of red bean Semen Coicis Chinese yam nutrition powder and its manufacture craft - Google Patents
A kind of red bean Semen Coicis Chinese yam nutrition powder and its manufacture craft Download PDFInfo
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- CN109699915A CN109699915A CN201811623889.3A CN201811623889A CN109699915A CN 109699915 A CN109699915 A CN 109699915A CN 201811623889 A CN201811623889 A CN 201811623889A CN 109699915 A CN109699915 A CN 109699915A
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Abstract
The invention belongs to food granules processing technique fields, and in particular to a kind of red bean Semen Coicis Chinese yam nutrition powder and its manufacture craft, the nutrient powder include following components according to parts by weight: 30-40 parts of rde bean；35-40 parts of Semen Coicis；40-60 parts of RHIIZOMA DIOSCOREAE from Henan of China；3-5 parts of jujube；8-10 parts of oat；0.1-0.5 parts of lotus root starch.By the way that RHIIZOMA DIOSCOREAE from Henan of China is handled, obtain yam flour, red bean coixlacrymajobi powder, oat jujube Semen Coicis micro mist are obtained by special treatment process simultaneously, yam flour, red bean coixlacrymajobi powder, oat jujube Semen Coicis micro mist and lotus root starch are mixed, nutrient powder of the invention is made, the nutrient powder health care clearing damp has both, and taste is all good.
Description
Technical field
The invention belongs to food granules processing technique fields, and in particular to a kind of red bean Semen Coicis Chinese yam nutrition powder and its system
Make technique.
Background technique
One refers to clearing damp, everybody can expect red bean Semen Coicis.Well, red bean Semen Coicis is strictly the good medicine of clearing damp, red bean tool
There are clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to remove edema, ventilation relieving restlessness and other effects.Semen Coicis, property slightly sweet flavor is slightly cold, has alleviating water retention to swell, invigorating the spleen
Clearing damp, heat-clearing toxin expelling and other effects, but because partially cold, such as food is improper, the meeting impairment of the spleen, and spleen has the effect of transporting wet poison.Therefore, it is intended to dispel
Wet necessary first invigorating the spleen, but red bean Semen Coicis swelling powder common on the market or the red bean-coix seed porridge often said, often can be improper because of compatibility, adds
Work is not scientific, and clearing damp is ineffective, more clearing damp that What is more, and moisture is heavier.For example, in some red bean Semen Coicis swelling powders or red bean
In barley porridge, be added rice, and rice be it is cold, especially Semen Coicis, can the impairment of the spleen in the not first cold removing of use (edible) Shi Ruguo.
In addition, existing food granules class swelling powder, usually crushes various food materials, then enter extruding together
Machine carries out extruding.Though enhancing digestion and absorption of the human body to it, because processing technology is simple, cannot be formulated for certain food materials special
The absorptivity of every kind of food materials nutritional ingredient, storage rate are accomplished that highest, taste are accomplished most preferably by the processing technology of door.
Summary of the invention
It is undesirable for the clearing damp effect of existing clearing damp yam flour, the bad disadvantage of taste, the purpose of the present invention
It is to provide a kind of red bean Semen Coicis Chinese yam nutrition powder and its manufacture craft.The red bean Semen Coicis Chinese yam powder compatibility is fastidious, Xiang Zixiang
System, had both enhanced whole curative effect, and had in turn avoided the toxic side effect of certain food materials, and health care clearing damp has both, and processing technology is superior, for
Various food materials make a set of processing technology to measure, to obtain the storage rate of high nutritional ingredient, absorptivity, while obtaining mouth
Sense taste has good effect.
According to the first aspect of the invention, the present invention provides a kind of red bean Semen Coicis Chinese yam nutrition powders, including by weight
The following components of number meter: 30-40 parts of rde bean；35-40 parts of Semen Coicis；40-60 parts of RHIIZOMA DIOSCOREAE from Henan of China；3-5 parts of jujube；Oat 8-10
Part；0.1-0.5 parts of lotus root starch.
Preferably, the red bean Semen Coicis Chinese yam nutrition powder includes following components according to parts by weight: rde bean 40
Part；35 parts of Semen Coicis；55 parts of RHIIZOMA DIOSCOREAE from Henan of China；3 parts of jujube；10 parts of oat；0.3 part of lotus root starch.
Red bean mentioned in the present invention refers to rde bean, and grain is tight, and color is purple, can invigorating the spleen benefit stomach, eliminating dampness and expelling toxin, heat-clearing benefit
Urine enhances body's immunity.Compared with red bean, more by force, but rde bean is not easy well-done effect, eats harder, and mouthfeel is bad,
If boiling or extruding are bad, there is certain toxic side effect.
The first bran of the meeting of Semen Coicis used in the present invention fries cold removing, removes side effect.
In addition, the present invention is also added into jujube, RHIIZOMA DIOSCOREAE from Henan of China, oat, lotus root starch.RHIIZOMA DIOSCOREAE from Henan of China, jujube, which have, mends warm effect, middle benefit gas
Strengthening spleen and nourishing blood has sublimation to whole dehumidifying.Unsaturated fatty acid contained by oat, fatty acid soluble fibers and saponin(e
Element etc. can reduce blood glucose with regulating lipid and reducing weight, enhance physical strength, prevent cardiovascular and cerebrovascular diseases, because containing vitamin E, also have beauty function
Effect.RHIIZOMA DIOSCOREAE from Henan of China of the present invention refers to Jiaozhuo (ancient times bosom celebrating mansion) iron rod yam planted with black earth soil, and taste exquisiteness is smooth,
Just melt in the mouth, dietotherapeutic, mend and it is oiliness, be tonic good merchantable brand, have invigorating spleen and reinforcing stomach, reduce cholesterol, weight-reducing, beauty
The effect of appearance, beauty treatment.A small amount of addition of lotus root starch can prevent nutrient powder in Instant Drinks layered, precipitating, in addition, lotus root starch itself also has
There is the effect of replenishing body fluid and clearing away heat pathogen, nourishing the stomach enriching yin, invigorating spleen and reinforcing stomach, nourishing blood and hemoslasis, entrance perfume (or spice) is sliding, easy to digest.
According to the second aspect of the invention, the present invention provides a kind of manufacture craft of red bean Semen Coicis Chinese yam nutrition powder,
The following steps are included:
Step 1: selected fresh RHIIZOMA DIOSCOREAE from Henan of China, unhairing clean peeling, and fresh yam is successively steamed, dries, crushed by slice
Sieve, obtains yam flour；
Step 2: the resulting yam skin of step 1 is impregnated 2 hours in 40 DEG C of -50 DEG C of warm water, with 150 mesh net filtrations, filter
Except residue, the aqueous solution rich in mucus albumen is made；
Step 3: carrying out frying to Semen Coicis using wheat bran, remove wheat bran, the Semen Coicis that obtains that treated；
Step 4: selected rde bean is crushed with 2/3rds of Semen Coicis weight obtained by step 3, mixed powder is made；
Step 5: by the aqueous solution obtained by step 2 rich in mucus protein according to 10% and mixed powder of step 4 mixed powder weight
Mixing, obtains powder uniformly without conglomeration；
Step 6: powder obtained by step 5 is subjected to extruding, swelling temperature in twin-screw Bulking Machine are as follows: 30 DEG C of an area, 2nd area
110 DEG C, 135 DEG C of 3rd area, screw speed are 255 revs/min, and expansion rate controls between 4-4.2, and extruding particle is made；
Step 7: extruding particle obtained by step 6 is crushed, and red bean coixlacrymajobi powder is made；
Step 8: the one third of Semen Coicis weight obtained by the oat of drying, enuleation date and step 3 is crushed, then plus
Water breading, moisture are controlled 12%, obtain oat jujube coixlacrymajobi powder；
Step 9: oat jujube coixlacrymajobi powder obtained by step 8 is subjected to extruding, swelling temperature in twin-screw Bulking Machine are as follows: an area
30 DEG C, 110 DEG C of 2nd area, 142 DEG C of 3rd area, screw speed are 300 revs/min, and expansion rate controls between 5.5-5.8, obtains puffed grains
Son；
Step 10: extruding particle obtained by step 9 is crushed in pulverizer, and 120 mesh crush one time, then by crushed material into
280 mesh of row pulverizes, and oat jujube Semen Coicis micro mist is made；
Step 11: will be Step 1: Step 7: step 10 gains and lotus root starch mix in three-dimensional mixer, packaging obtains
To the red bean Semen Coicis Chinese yam nutrition powder.
Preferably, in the manufacture craft, each material is calculated by weight as: 30-40 parts of rde bean；35-40 parts of Semen Coicis；
40-60 parts of RHIIZOMA DIOSCOREAE from Henan of China；3-5 parts of jujube；8-10 parts of oat；0.1-0.5 parts of lotus root starch.
Preferably, in step 1, the condition of the steaming includes: that fresh yam is placed in cage, steams 10-15 again after water is boiled
Minute comes out of steamer；
The condition of the drying includes: to be dried in an oven, and the first stage is to dry 3 hours at 40 DEG C -60 DEG C, and incite somebody to action
Hydrofuge valve fully opens at the top of baking oven；Second stage is dried 2 hours at 85 DEG C, and hydrofuge valve opens one third, by mountain
The moisture of tablet is controlled in 3-5%；
The condition of the crushing includes: to be crushed in pulverizer, using 100 mesh net filtrations, continuously filters twice, obtains grain
Diameter is uniform, and color is pure white, the naturally crisp sweet tea of taste, the exquisite yam flour of delicate mouthfeel.
Preferably, frying step includes: 1/10th wheat bran for taking Semen Coicis weight in step 3, will after pot is warmed
Wheat bran is sprinkled into, and pours into selected Semen Coicis when slightly smoldering, and frying 20 minutes, until it is yellowish, wheat bran is filtered out with sieve.Semen Coicis is through wheat
Bran frying cold removing and can remove odors.
Preferably, pulverising step includes: to be crushed using pulverizer in step 4, is first crushed one time with 60 mesh, then use
100 mesh crush one time.
Preferably, the mixing step in step 5 includes: to pour into mixed powder in special-purpose stirring machine, and additional amount is more than stirring
Knife up degree 10cm, first stage, stirring blade revolving speed are set as 1000-1200 revs/min, and mixing time is set as 120 seconds, stirred
Cheng Zhong pours into the aqueous solution obtained by step 2 rich in mucus albumen in water tank in proportion, air inlet ball valve is opened, by water in tank
Pressure reaches 2.2kg-2.5kg, enters second stage after the completion of the first stage, by stirring blade revolving speed be promoted to 1300-1400 turn/
Point, mixing time is set as 180 seconds, then opens water tank flowing water Valve, and aqueous solution is admixed by spraying under compressed air effect
In mixed powder.Broken powder cutter is opened, revolving speed is set as 2500-2600 revs/min, and mixed powder is absorbed water resulting conglomeration progress carefully
Change.Be made ingredient it is uniform, it is aqueous uniformly, it is loose can not conglomeration mixed powder, in addition, by the mucus albumen in yam skin be atomized into
In red bean coixlacrymajobi powder, recycle the nutritional ingredients such as mucus albumen, Escin again.
Specifically, in step 6, mixed powder obtained by step 5 is sent into bulking machine feed bin by conveyer, in step
In five progress, twin-screw Bulking Machine is heated, and an area sets 50 DEG C, and 2nd area set 80 DEG C, and 3rd area set 145 DEG C, each area's temperature
After spending constant temperature 10-15 minutes up to standard, opens screw rod and set 350 revs/min, open the button that feeds intake, add water to drain, adjustment screw revolving speed
With three Qu Wendu, extruding situation is observed, expansion rate (the ratio between average traversal area and jet cross-sectional area of extrudate) is controlled
Bulk and cellular particle is made between 4-4.5 in system.Semen Coicis, rde bean grain is real, close structure, hardly possible gelatinization, using above swollen
Its gelatinization degree can be increased to 94% by general 80% by chemical industry skill, and expansion rate is increased to 4.2 by general 3.6, gained puff
It is slightly charred fragrance, short texture, benefit hydrolyzes, and the nutritional ingredient storage rate being rich in reaches 98% or more, and absorptivity is more than 87%.
Preferably, in step 7, extruding particle is sent into pulverizer through wind-cooled conveyer, and first 60 mesh crush one time, then
150 mesh crush one time.
Preferably, in step 8, the condition of the crushing includes: in pulverizer, and successively 60 mesh crush one time, 120 mesh
It crushes one time, the crushing of 150 mesh one time；The condition of the breading includes: the speed of agitator 900-1000 in dedicated mixer
It is stirred 100 seconds under rev/min, speed of agitator is to stir 200 seconds under 1400-1450 revs/min, and the atomized water spraying in whipping process.
According to the present invention, in the preparation of oat jujube Semen Coicis micro mist, using water content is increased, three area's temperature and spiral shell are promoted
Bar revolving speed, will be not easy the oat being digested and jujube carries out abundant extruding, and digestibility reaches 80%.In step 10, by super
Crushing of Ultrafine is made fragrant and sweet, delicate mouthfeel, the oat jujube micro mist rich in dietary fiber and a variety of nutriments.Due to swallow
Wheat jujube grain size of micropowder is small, additive amount is few, influences less on the taste mouthfeel of nutrient powder, but the absorptivity of its nutritional ingredient is significantly
It improves.
Selected pulverizer, mixer, bulking machine and three-dimensional mixer etc. belong to ability in preparation process of the present invention
The commonly used equipment in domain can be commercially available in the market.
Compared with prior art, the invention has the following advantages that
1, the present invention impregnates usual outcast yam skin in warm water, is formed rich in mucus albumen, Escin etc. to body
The aqueous solution is sprayed into pulvis and is stirred, is re-used the nutritional ingredient in yam skin by the aqueous solution of benefit materials.
2, conglomeration due to water suction of powdery food materials is avoided, even if there is a small amount of knot using water is sprayed into during breading of the present invention
Group exists, and can be also crushed in the case where being located on stirring blade loaded on the broken powder cutter effect on barrel, high speed vortex stirs
Mix the use of knife, it is ensured that various pulvis it is evenly dispersed, the fluffy no conglomeration of obtained breading is uniformly dispersed, uniform moisture, is
The uniform expansion of next step is laid a good foundation.
3, otherness of the present invention according to different food materials ingredients, the difference of physical property are grouped extruding to food materials, and customization is only
Nutritional ingredient high storage rate and digestibility is made in special bulking process；Because oat, jujube skin mouthfeel are partially hard, using extruding
280 mesh afterwards pulverize, and not only improve mouthfeel, but also help to digest and assimilate.
4, the present invention is the genuineness for obtaining iron rod yam, is handled using method is cooked Chinese yam, in addition to avoid
Condensed when Instant Drinks it is agglomerating, using the inclined coarse crushing of 100 mesh because the mouthfeel of iron rod yam itself is smooth, just melt in the mouth, 100 mesh powder
It will not influence mouthfeel.
5, the present invention is the equal of 100 mesh yam flours of solution, 150 mesh red bean coixlacrymajobi powders and 280 mesh oat jujube Semen Coicis micro mists
Common " V " shape mixing machine is abandoned, uses three-dimensional high-speed high efficient mixer instead by even dispersion, makes each powder dispersion more evenly, formula
Middle addition lotus root starch can bind three kinds of Chinese yam powder, red bean coixlacrymajobi powder and oat jujube Semen Coicis micro mist different pulvis of partial size
Come, prevents Instant Drinks layered from precipitating, the yam flour of existing genuineness, and the red bean coixlacrymajobi powder for having clearing damp invigorating the spleen splendid, also
Energy invigorating the blood hypoglycemic defaecation, enhancing physical strength, prevents the oat red date powder of cardiovascular and cerebrovascular diseases, while avoiding making for thickener
With.
6, of the invention by invigorating the spleen, beneficial stomach, bushing, clearing damp and hypoglycemic, prevention of arterial hardening and cardiovascular and cerebrovascular diseases, enhancing people
Body immunity, beautifying face and moistering lotion, the multiple functions such as promote longevity combine.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with the embodiment of the present invention, it is clear that retouched
The embodiment stated is only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment 1
A kind of red bean Semen Coicis Chinese yam nutrition powder, including following components according to parts by weight: 40 parts of rde bean；35 parts of Semen Coicis；
55 parts of RHIIZOMA DIOSCOREAE from Henan of China；3 parts of jujube；10 parts of oat；0.3 part of lotus root starch.
The manufacture craft of the red bean Semen Coicis Chinese yam nutrition powder the following steps are included:
Step 1: selected fresh RHIIZOMA DIOSCOREAE from Henan of China, unhairing clean peeling, and fresh yam is placed in cage and steams, steams again after water is boiled by slice
It comes out of steamer within 10 minutes.The yam slice to come out of steamer is put and is dried in an oven, the first stage is to dry 3 hours at 40 DEG C, and incite somebody to action
Hydrofuge valve fully opens at the top of baking oven；Second stage is dried 2 hours at 85 DEG C, and hydrofuge valve opens one third, by mountain
The moisture of tablet is controlled in 3-5%.Yam slice after drying is cooled, is crushed in pulverizer, using 100 mesh net filtrations,
Twice of continuous filtering, obtains uniform particle sizes, and color is pure white, the naturally crisp sweet tea of taste, the exquisite yam flour of delicate mouthfeel.
Step 2: the resulting yam skin of step 1 is impregnated 2 hours in 40 DEG C of warm water, with 150 mesh net filtrations, is filtered out
The aqueous solution rich in mucus albumen is made in residue.
Step 3: 1/10th wheat bran of Semen Coicis weight is taken, after pot is warmed, wheat bran is sprinkled into, is fallen when slightly smoldering
Enter selected Semen Coicis, frying 20 minutes, until it is yellowish, wheat bran is filtered out with sieve.Semen Coicis cold removing and can remove different through wheat bran frying
Taste.
Step 4: powder is carried out using pulverizer by 2/3rds of Semen Coicis weight obtained by selected rde bean and step 3
It is broken, it is first crushed one time with 60 mesh, then crushed one time with 100 mesh, mixed powder is made；
Step 5: by the aqueous solution obtained by step 2 rich in mucus protein according to 10% and mixed powder of step 4 mixed powder weight
Mixing, mixing step includes: to pour into mixed powder in special-purpose stirring machine, and additional amount is more than stirring blade height 10cm, the first stage,
Stirring blade revolving speed is set as 1000 revs/min, and mixing time is set as 120 seconds, in whipping process, and mucus will be rich in obtained by step 2
The aqueous solution of albumen pours into water tank in proportion, opens air inlet ball valve, hydraulic pressure in tank is reached 2.2kg-2.5kg, the first rank
Enter second stage after the completion of section, stirring blade revolving speed is promoted to 1300 revs/min, mixing time is set as 180 seconds, then opens
Water tank flowing water Valve, aqueous solution are admixed in mixed powder by spraying under compressed air effect.Broken powder cutter is opened, revolving speed is set as
2500 revs/min, the mixed powder resulting conglomeration that absorbs water is refined.It is uniform that ingredient is made, it is aqueous uniformly, it is loose can not conglomeration
Mixed powder, in addition, the mucus albumen in yam skin is atomized in red bean coixlacrymajobi powder, make the nutrition such as mucus albumen, Escin at
Divide and recycles again.
Step 6: mixed powder obtained by step 5 is sent into bulking machine feed bin by conveyer, in step 5 progress,
Twin-screw Bulking Machine is heated, and an area sets 50 DEG C, and 2nd area set 80 DEG C, and 3rd area set 145 DEG C, each area's temperature constant temperature up to standard
After ten minutes, it opens screw rod and sets 350 revs/min, open the button that feeds intake, water is added to drain, adjustment screw revolving speed and three Qu Wendu are seen
Extruding situation is examined, by expansion rate (the ratio between the average traversal area of extrudate and jet cross-sectional area) control between 4-4.5,
Bulk and cellular particle is made.
Step 7: extruding particle obtained by step 6 is sent into pulverizer through wind-cooled conveyer, and first 60 mesh crush one time,
150 mesh crush one time again, and red bean coixlacrymajobi powder is made.
Step 8: the one third of Semen Coicis weight obtained by the oat of drying, enuleation date and step 3 is crushed,
In pulverizer, successively 60 mesh are crushed one time, the crushing of 120 mesh one time, the crushing of 150 mesh one time；Then plus water breading, in dedicated breading
In machine, speed of agitator is stir 100 seconds under 900 revs/min, and speed of agitator is to stir 200 seconds under 1400 revs/min, and stirred
Atomized water spraying in journey, moisture are controlled 12%, obtain oat jujube coixlacrymajobi powder.
Step 9: oat jujube coixlacrymajobi powder obtained by step 8 is subjected to extruding, swelling temperature in twin-screw Bulking Machine are as follows:
One 30 DEG C of area, 110 DEG C of 2nd area, 142 DEG C of 3rd area, screw speed are 300 revs/min, and expansion rate controls between 5.5-5.8, obtains swollen
Change particle.
Step 10: extruding particle obtained by step 9 is crushed in pulverizer, and 120 mesh crush one time, then will be crushed
Object carries out 280 mesh ultramicro grindings, and oat jujube Semen Coicis micro mist is made.
Step 11: will be Step 1: Step 7: step 10 gains and lotus root starch mix in three-dimensional mixer, packet
Dress, obtains the red bean Semen Coicis Chinese yam nutrition powder.
Embodiment 2
A kind of red bean Semen Coicis Chinese yam nutrition powder, including following components according to parts by weight: 30 parts of rde bean；38 parts of Semen Coicis；
45 parts of RHIIZOMA DIOSCOREAE from Henan of China；3 parts of jujube；8 parts of oat；0.2 part of lotus root starch.
The manufacture craft of the red bean Semen Coicis Chinese yam nutrition powder the following steps are included:
Step 1: selected fresh RHIIZOMA DIOSCOREAE from Henan of China, unhairing clean peeling, and fresh yam is placed in cage and steams, steams again after water is boiled by slice
It comes out of steamer within 12 minutes.The yam slice to come out of steamer is put and is dried in an oven, the first stage is to dry 3 hours at 50 DEG C, and incite somebody to action
Hydrofuge valve fully opens at the top of baking oven；Second stage is dried 2 hours at 85 DEG C, and hydrofuge valve opens one third, by mountain
The moisture of tablet is controlled in 3-5%.Yam slice after drying is cooled, is crushed in pulverizer, using 100 mesh net filtrations,
Twice of continuous filtering, obtains uniform particle sizes, and color is pure white, the naturally crisp sweet tea of taste, the exquisite yam flour of delicate mouthfeel.
Step 2: the resulting yam skin of step 1 is impregnated 2 hours in 45 DEG C of warm water, with 150 mesh net filtrations, is filtered out
The aqueous solution rich in mucus albumen is made in residue.
Step 3: 1/10th wheat bran of Semen Coicis weight is taken, after pot is warmed, wheat bran is sprinkled into, is fallen when slightly smoldering
Enter selected Semen Coicis, frying 20 minutes, until it is yellowish, wheat bran is filtered out with sieve.Semen Coicis cold removing and can remove different through wheat bran frying
Taste.
Step 4: powder is carried out using pulverizer by 2/3rds of Semen Coicis weight obtained by selected rde bean and step 3
It is broken, it is first crushed one time with 60 mesh, then crushed one time with 100 mesh, mixed powder is made；
Step 5: by the aqueous solution obtained by step 2 rich in mucus protein according to 10% and mixed powder of step 4 mixed powder weight
Mixing, mixing step includes: to pour into mixed powder in special-purpose stirring machine, and additional amount is more than stirring blade height 10cm, the first stage,
Stirring blade revolving speed is set as 1100 revs/min, and mixing time is set as 120 seconds, in whipping process, and mucus will be rich in obtained by step 2
The aqueous solution of albumen pours into water tank in proportion, opens air inlet ball valve, hydraulic pressure in tank is reached 2.2kg-2.5kg, the first rank
Enter second stage after the completion of section, stirring blade revolving speed is promoted to 1350 revs/min, mixing time is set as 180 seconds, then opens
Water tank flowing water Valve, aqueous solution are admixed in mixed powder by spraying under compressed air effect.Broken powder cutter is opened, revolving speed is set as
2550 revs/min, the mixed powder resulting conglomeration that absorbs water is refined.It is uniform that ingredient is made, it is aqueous uniformly, it is loose can not conglomeration
Mixed powder, in addition, the mucus albumen in yam skin is atomized in red bean coixlacrymajobi powder, make the nutrition such as mucus albumen, Escin at
Divide and recycles again.
Step 6: mixed powder obtained by step 5 is sent into bulking machine feed bin by conveyer, in step 5 progress,
Twin-screw Bulking Machine is heated, and an area sets 50 DEG C, and 2nd area set 80 DEG C, and 3rd area set 145 DEG C, each area's temperature constant temperature up to standard
It after 12 minutes, opens screw rod and sets 350 revs/min, open the button that feeds intake, water is added to drain, adjustment screw revolving speed and three Qu Wendu are seen
Extruding situation is examined, by expansion rate (the ratio between the average traversal area of extrudate and jet cross-sectional area) control between 4-4.5,
Bulk and cellular particle is made.
Step 7: extruding particle obtained by step 6 is sent into pulverizer through wind-cooled conveyer, and first 60 mesh crush one time,
150 mesh crush one time again, and red bean coixlacrymajobi powder is made.
Step 8: the one third of Semen Coicis weight obtained by the oat of drying, enuleation date and step 3 is crushed,
In pulverizer, successively 60 mesh are crushed one time, the crushing of 120 mesh one time, the crushing of 150 mesh one time；Then plus water breading, in dedicated breading
In machine, speed of agitator is stir 100 seconds under 950 revs/min, and speed of agitator is to stir 200 seconds under 1400 revs/min, and stirred
Atomized water spraying in journey, moisture are controlled 12%, obtain oat jujube coixlacrymajobi powder.
Step 9: oat jujube coixlacrymajobi powder obtained by step 8 is subjected to extruding, swelling temperature in twin-screw Bulking Machine are as follows:
One 30 DEG C of area, 110 DEG C of 2nd area, 142 DEG C of 3rd area, screw speed are 300 revs/min, and expansion rate controls between 5.5-5.8, obtains swollen
Change particle.
Step 10: extruding particle obtained by step 9 is crushed in pulverizer, and 120 mesh crush one time, then will be crushed
Object carries out 280 mesh ultramicro grindings, and oat jujube Semen Coicis micro mist is made.
Step 11: will be Step 1: Step 7: step 10 gains and lotus root starch mix in three-dimensional mixer, packet
Dress, obtains the red bean Semen Coicis Chinese yam nutrition powder.
Embodiment 3
A kind of red bean Semen Coicis Chinese yam nutrition powder, including following components according to parts by weight: 40 parts of rde bean；40 parts of Semen Coicis；
60 parts of RHIIZOMA DIOSCOREAE from Henan of China；5 parts of jujube；8 parts of oat；0.5 part of lotus root starch.
The manufacture craft of the red bean Semen Coicis Chinese yam nutrition powder the following steps are included:
Step 1: selected fresh RHIIZOMA DIOSCOREAE from Henan of China, unhairing clean peeling, and fresh yam is placed in cage and steams, steams again after water is boiled by slice
It comes out of steamer within 15 minutes.The yam slice to come out of steamer is put and is dried in an oven, the first stage is to dry 3 hours at 60 DEG C, and incite somebody to action
Hydrofuge valve fully opens at the top of baking oven；Second stage is dried 2 hours at 85 DEG C, and hydrofuge valve opens one third, by mountain
The moisture of tablet is controlled in 3-5%.Yam slice after drying is cooled, is crushed in pulverizer, using 100 mesh net filtrations,
Twice of continuous filtering, obtains uniform particle sizes, and color is pure white, the naturally crisp sweet tea of taste, the exquisite yam flour of delicate mouthfeel.
Step 2: the resulting yam skin of step 1 is impregnated 2 hours in 50 DEG C of warm water, with 150 mesh net filtrations, is filtered out
The aqueous solution rich in mucus albumen is made in residue.
Step 3: 1/10th wheat bran of Semen Coicis weight is taken, after pot is warmed, wheat bran is sprinkled into, is fallen when slightly smoldering
Enter selected Semen Coicis, frying 20 minutes, until it is yellowish, wheat bran is filtered out with sieve.Semen Coicis cold removing and can remove different through wheat bran frying
Taste.
Step 4: powder is carried out using pulverizer by 2/3rds of Semen Coicis weight obtained by selected rde bean and step 3
It is broken, it is first crushed one time with 60 mesh, then crushed one time with 100 mesh, mixed powder is made；
Step 5: by the aqueous solution obtained by step 2 rich in mucus protein according to 10% and mixed powder of step 4 mixed powder weight
Mixing, mixing step includes: to pour into mixed powder in special-purpose stirring machine, and additional amount is more than stirring blade height 10cm, the first stage,
Stirring blade revolving speed is set as 1200 revs/min, and mixing time is set as 120 seconds, in whipping process, and mucus will be rich in obtained by step 2
The aqueous solution of albumen pours into water tank in proportion, opens air inlet ball valve, hydraulic pressure in tank is reached 2.2kg-2.5kg, the first rank
Enter second stage after the completion of section, stirring blade revolving speed is promoted to 1400 revs/min, mixing time is set as 180 seconds, then opens
Water tank flowing water Valve, aqueous solution are admixed in mixed powder by spraying under compressed air effect.Broken powder cutter is opened, revolving speed is set as
2600 revs/min, the mixed powder resulting conglomeration that absorbs water is refined.It is uniform that ingredient is made, it is aqueous uniformly, it is loose can not conglomeration
Mixed powder, in addition, the mucus albumen in yam skin is atomized in red bean coixlacrymajobi powder, make the nutrition such as mucus albumen, Escin at
Divide and recycles again.
Step 6: mixed powder obtained by step 5 is sent into bulking machine feed bin by conveyer, in step 5 progress,
Twin-screw Bulking Machine is heated, and an area sets 50 DEG C, and 2nd area set 80 DEG C, and 3rd area set 145 DEG C, each area's temperature constant temperature up to standard
It after 15 minutes, opens screw rod and sets 350 revs/min, open the button that feeds intake, water is added to drain, adjustment screw revolving speed and three Qu Wendu are seen
Extruding situation is examined, by expansion rate (the ratio between the average traversal area of extrudate and jet cross-sectional area) control between 4-4.5,
Bulk and cellular particle is made.
Step 7: extruding particle obtained by step 6 is sent into pulverizer through wind-cooled conveyer, and first 60 mesh crush one time,
150 mesh crush one time again, and red bean coixlacrymajobi powder is made.
Step 8: the one third of Semen Coicis weight obtained by the oat of drying, enuleation date and step 3 is crushed,
In pulverizer, successively 60 mesh are crushed one time, the crushing of 120 mesh one time, the crushing of 150 mesh one time；Then plus water breading, in dedicated breading
In machine, speed of agitator is stir 100 seconds under 1000 revs/min, and speed of agitator is to stir 200 seconds under 1450 revs/min, and stirred
Atomized water spraying in journey, moisture are controlled 12%, obtain oat jujube coixlacrymajobi powder.
Step 9: oat jujube coixlacrymajobi powder obtained by step 8 is subjected to extruding, swelling temperature in twin-screw Bulking Machine are as follows:
One 30 DEG C of area, 110 DEG C of 2nd area, 142 DEG C of 3rd area, screw speed are 300 revs/min, and expansion rate controls between 5.5-5.8, obtains swollen
Change particle.
Step 10: extruding particle obtained by step 9 is crushed in pulverizer, and 120 mesh crush one time, then will be crushed
Object carries out 280 mesh ultramicro grindings, and oat jujube Semen Coicis micro mist is made.
Step 11: will be Step 1: Step 7: step 10 gains and lotus root starch mix in three-dimensional mixer, packet
Dress, obtains the red bean Semen Coicis Chinese yam nutrition powder.
Embodiment 1-3 can improve Semen Coicis, rde bean gelatinization degree by general 80% by using specific bulking process
To 94%, expansion rate is increased to 4.2 or so by general 3.6, and gained puff is slightly charred fragrance, short texture, and benefit hydrolyzes,
The nutritional ingredient storage rate being rich in reaches 98% or more, and absorptivity is more than 87%.In addition yam skin is handled, makes yam skin
In the nutritional ingredients such as mucus albumen, Escin be recycled.Nutrient powder nutritional ingredient storage rate obtained and digestion and absorption
Rate is high, guarantees the genuineness of Chinese yam, when Instant Drinks, will not layering and precipitating, clearing damp invigorating the spleen is splendid, can invigorating the blood, hypoglycemic defaecation,
It enhances human immunity, prevention of arterial hardening and cardiovascular and cerebrovascular diseases, beautifying face and moistering lotion are promoted longevity, while not needed using thickening
Agent.
The embodiment of the present invention is described above, above description is exemplary, and non-exclusive, and also not
It is limited to disclosed embodiment.Without departing from the scope and spirit of illustrated embodiment, for the art
Many modifications and changes are obvious for those of ordinary skill.
Claims (10)
1. a kind of red bean Semen Coicis Chinese yam nutrition powder, it is characterised in that: including following components according to parts by weight: rde bean
30-40 parts；35-40 parts of Semen Coicis；40-60 parts of RHIIZOMA DIOSCOREAE from Henan of China；3-5 parts of jujube；8-10 parts of oat；0.1-0.5 parts of lotus root starch.
2. red bean Semen Coicis Chinese yam nutrition powder according to claim 1, it is characterised in that: including according to parts by weight with
Lower component: 40 parts of rde bean；35 parts of Semen Coicis；55 parts of RHIIZOMA DIOSCOREAE from Henan of China；3 parts of jujube；10 parts of oat；0.3 part of lotus root starch.
3. a kind of manufacture craft of red bean Semen Coicis Chinese yam nutrition powder, it is characterised in that: the following steps are included:
Step 1: selected fresh RHIIZOMA DIOSCOREAE from Henan of China, unhairing clean peeling, and fresh yam is successively steamed, dries, crushed by slice
Sieve, obtains yam flour；
Step 2: the resulting yam skin of step 1 is impregnated 2 hours in 40 DEG C of -50 DEG C of warm water, with 150 mesh net filtrations, filter
Except residue, the aqueous solution rich in mucus albumen is made；
Step 3: carrying out frying to Semen Coicis using wheat bran, remove wheat bran, the Semen Coicis that obtains that treated；
Step 4: selected rde bean is crushed with 2/3rds of Semen Coicis weight obtained by step 3, mixed powder is made；
Step 5: by the aqueous solution obtained by step 2 rich in mucus protein according to 10% and mixed powder of step 4 mixed powder weight
Mixing, obtains powder uniformly without conglomeration；
Step 6: powder obtained by step 5 is subjected to extruding, swelling temperature in twin-screw Bulking Machine are as follows: 30 DEG C of an area, 2nd area
110 DEG C, 135 DEG C of 3rd area, screw speed are 255 revs/min, and expansion rate controls between 4-4.2, and extruding particle is made；
Step 7: extruding particle obtained by step 6 is crushed, and red bean coixlacrymajobi powder is made；
Step 8: the one third of Semen Coicis weight obtained by the oat of drying, enuleation date and step 3 is crushed, then plus
Water breading, moisture are controlled 12%, obtain oat jujube coixlacrymajobi powder；
Step 9: oat jujube coixlacrymajobi powder obtained by step 8 is subjected to extruding, swelling temperature in twin-screw Bulking Machine are as follows: an area
30 DEG C, 110 DEG C of 2nd area, 142 DEG C of 3rd area, screw speed are 300 revs/min, and expansion rate controls between 5.5-5.8, obtains puffed grains
Son；
Step 10: extruding particle obtained by step 9 is crushed in pulverizer, and 120 mesh crush one time, then by crushed material into
280 mesh of row pulverizes, and oat jujube Semen Coicis micro mist is made；
Step 11: will be Step 1: Step 7: step 10 gains and lotus root starch mix in three-dimensional mixer, packaging obtains
To the red bean Semen Coicis Chinese yam nutrition powder.
4. the manufacture craft of red bean Semen Coicis Chinese yam nutrition powder according to claim 3, it is characterised in that: each material is by weight
Amount number is calculated as: 30-40 parts of rde bean；35-40 parts of Semen Coicis；40-60 parts of RHIIZOMA DIOSCOREAE from Henan of China；3-5 parts of jujube；8-10 parts of oat；Lotus root starch
0.1-0.5 parts.
5. the manufacture craft of red bean Semen Coicis Chinese yam nutrition powder according to claim 3, it is characterised in that:
The condition of the steaming includes: that fresh yam is placed in cage, steams 10-15 minutes and comes out of steamer again after water is boiled；
The condition of the drying includes: to be dried in an oven, and the first stage is to dry 3 hours at 40 DEG C -60 DEG C, and incite somebody to action
Hydrofuge valve fully opens at the top of baking oven；Second stage is dried 2 hours at 85 DEG C, and hydrofuge valve opens one third, by mountain
The moisture of tablet is controlled in 3-5%；
The condition of the crushing includes: to be crushed in pulverizer, using 100 mesh net filtrations, is continuously filtered twice.
6. the manufacture craft of red bean Semen Coicis Chinese yam nutrition powder according to claim 3, it is characterised in that: fried in step 3
Step processed includes: 1/10th wheat bran for taking Semen Coicis weight, and after pot is warmed, wheat bran is sprinkled into, essence is poured into when slightly smoldering
The Semen Coicis of choosing, frying 20 minutes, until it is yellowish, wheat bran is filtered out with sieve.
7. the manufacture craft of red bean Semen Coicis Chinese yam nutrition powder according to claim 3, it is characterised in that: powder in step 4
Quick short steps include: to be crushed using pulverizer suddenly, are first crushed one time with 60 mesh, then are crushed one time with 100 mesh.
8. the manufacture craft of red bean Semen Coicis Chinese yam nutrition powder according to claim 3, it is characterised in that: in step 5
Mixing step includes: to pour into mixed powder in special-purpose stirring machine, and additional amount is more than stirring blade height 10cm, first stage, stirring
Swivel speed is set as 1000-1200 revs/min, and mixing time is set as 120 seconds, in whipping process, glutinous by being rich in obtained by step 2
The white aqueous solution of liquid eggs pours into water tank in proportion, opens air inlet ball valve, and hydraulic pressure in tank is reached 2.2kg-2.5kg, and first
Entering second stage after the completion of stage, stirring blade revolving speed is promoted to 1300-1400 revs/min, mixing time is set as 180 seconds,
Then water tank flowing water Valve is opened, aqueous solution is admixed in mixed powder by spraying under compressed air effect, is opened broken powder cutter, is turned
Speed is set as 2500-2600 revs/min, and the mixed powder resulting conglomeration that absorbs water is refined.
9. the manufacture craft of red bean Semen Coicis Chinese yam nutrition powder according to claim 3, it is characterised in that: in step 7,
Extruding particle is sent into pulverizer through wind-cooled conveyer, and first 60 mesh crush one time, then 150 mesh crush one time.
10. the manufacture craft of red bean Semen Coicis Chinese yam nutrition powder according to claim 3, it is characterised in that: in step 8,
The condition of the crushing includes: in pulverizer, and successively 60 mesh crush one time, the crushing of 120 mesh one time, the crushing of 150 mesh one time；Institute
The condition for stating breading includes: in dedicated mixer, and speed of agitator is to stir 100 seconds under 900-1000 revs/min, and speed of agitator is
It is stirred 200 seconds under 1400-1450 revs/min, and the atomized water spraying in whipping process.
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| CN111772136A (en) * | 2020-07-14 | 2020-10-16 | 张方兴 | Preparation method of puffed yam flour |
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