CN108125184A - A kind of production method of shelled melon seed - Google Patents
A kind of production method of shelled melon seed Download PDFInfo
- Publication number
- CN108125184A CN108125184A CN201711142991.7A CN201711142991A CN108125184A CN 108125184 A CN108125184 A CN 108125184A CN 201711142991 A CN201711142991 A CN 201711142991A CN 108125184 A CN108125184 A CN 108125184A
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- China
- Prior art keywords
- melon seeds
- melon
- shelled
- melon seed
- seeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to a kind of production method of shelled melon seed, including the steps：(1) raw material is obtained；(2) sorting：Melon seeds of the same size are selected to process raw material, melon seeds is selected with 10% saline rinse, removes sky melon seeds, are air-dried spare；(3) it impregnates：The melon seeds chosen with saline sook are cleaned, 1 water is changed daily, is pulled out after 3 days, are air-dried；(4) baste impregnates；(5) it toasts：The melon seeds for impregnating tasty are placed in oven and are toasted, temperature is controlled at 75 80 degree, is stirred in cooking process 23 times, is heated evenly it, shelled melon seed embrittlement is baked, until having strong fragrance；(6) finished product packing.Shelled melon seed provided by the invention, taste crisp sweet have broken the unicity of shelled melon seed kind, increase the novel taste of shelled melon seed；Meanwhile made in the present invention of plurality of raw materials, the quantity of dietary fiber is improved, enhances shelled melon seed nutritive value, improves the quality of shelled melon seed.
Description
Technical field
The present invention relates to field of agricultural products processing, and in particular to a kind of production method of shelled melon seed.
Background technology
Shelled melon seed does not contain only abundant protein, the substances such as fat, carbohydrate, also containing potassium, phosphorus, niacin, iron, zinc,
The indispensable trace element of the human bodies such as selenium, carotene, vitamin.Potassium element is to cardioprotection function, and preventing hypertension is very
Beneficial, contained phytosterol and phosphatide in melon seeds can inhibit the synthesis of cholesterol in human body, prevent plasma cholesterol excessive,
It can prevent artery sclerosis.Melon seeds have comprehensive antitumaous effect again, and to augment nutritional, fitness and disease prevention, cancer-resisting has actively
Effect.Shelled melon seed, as a kind of traditional snacks, due to its crisp sweet, it is quality-high and inexpensive, easy to carry the advantages that, it is deep by people
Like, still, only pleasantly sweet shelled melon seed, and the shelled melon seed maturity processed is with uniformly, causing melon currently on the market
Sub- benevolence final product quality is poor, poor taste, it is impossible to meet the requirement of consumer, limit the development of shelled melon seed.
Invention content
In conclusion the technical problems to be solved by the invention are to provide a kind of production method of shelled melon seed.
The technical solution that the present invention solves above-mentioned technical problem is as follows：A kind of production method of shelled melon seed, including following
Step：
(1) prepare each component of following parts by weight：Melon seeds 630, aniseed 3g, cardamom 4g, cassia bark 5g, cloves 3g, Radix Glycyrrhizae
5g, fennel seeds 2g, Chinese prickly ash 7g, salt 20g and 500g；
(2) sorting：Melon seeds of the same size are selected to process raw material, melon seeds is selected with 10% saline rinse, removes sky melon seeds,
It air-dries spare；
(3) it impregnates：The melon seeds chosen with saline sook are cleaned, 1 water is changed daily, is pulled out after 3 days, are air-dried；
(4) baste impregnates：It is mixed with aniseed, cardamom, cassia bark, cloves, Radix Glycyrrhizae, fennel seeds, Chinese prickly ash, 90% salt and water
It closes uniformly, is boiled 1 hour with boiling, aqueous solution is baste, and melon seeds are directly steeped in baste, prevent from floating, daily
Stirring 2-3 times makes its tasty uniformly；
(5) it toasts：The melon seeds for impregnating tasty are placed in oven and are toasted, temperature control is turned in 75-80 degree, cooking process
It is 2-3 times dynamic, it is heated evenly, shelled melon seed embrittlement is baked, until having strong fragrance；
(6) finished product packing：It is enclosed in food-packaging bag after cooling, lowers warm ventilation and preserve.
The beneficial effects of the invention are as follows：Shelled melon seed provided by the invention, taste crisp sweet have broken shelled melon seed kind
Unicity increases the novel taste of shelled melon seed；Meanwhile made in the present invention of plurality of raw materials, improve the number of dietary fiber
Amount, enhances shelled melon seed nutritive value, improves the quality of shelled melon seed.
Based on the above technical solution, the present invention can also be improved as follows：
Further, melon seeds are pulled out after 5 days in step (4), drained away the water.
Further, melon seeds are baked 1 hour in step (5).
Specific embodiment
The principle of the present invention and feature are described below in conjunction with concrete example, the given examples are served only to explain the present invention,
It is not intended to limit the scope of the present invention.
A kind of production method of shelled melon seed, including the steps：
(1) prepare each component of following parts by weight：Melon seeds 630, aniseed 3g, cardamom 4g, cassia bark 5g, cloves 3g, Radix Glycyrrhizae
5g, fennel seeds 2g, Chinese prickly ash 7g, salt 20g and 500g；
(2) sorting：Melon seeds of the same size are selected to process raw material, melon seeds is selected with 10% saline rinse, removes sky melon seeds,
It air-dries spare；
(3) it impregnates：The melon seeds chosen with saline sook are cleaned, 1 water is changed daily, is pulled out after 3 days, are air-dried；
(4) baste impregnates：It is mixed with aniseed, cardamom, cassia bark, cloves, Radix Glycyrrhizae, fennel seeds, Chinese prickly ash, 90% salt and water
It closes uniformly, is boiled 1 hour with boiling, aqueous solution is baste, and melon seeds are directly steeped in baste, prevent from floating, daily
Stirring 2-3 times makes its tasty uniformly, pulls out, drain away the water after 5 days；
(5) it toasts：The melon seeds for impregnating tasty are placed in oven and are toasted, temperature control is turned in 75-80 degree, cooking process
It is 2-3 times dynamic, it is heated evenly, roasting 1 hour to shelled melon seed embrittlement, until having strong fragrance；
(6) finished product packing：It is enclosed in food-packaging bag after cooling, lowers warm ventilation and preserve.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (3)
1. a kind of production method of shelled melon seed, which is characterized in that including the steps：
(1) prepare each component of following parts by weight：It is melon seeds 630, aniseed 3g, cardamom 4g, cassia bark 5g, cloves 3g, Radix Glycyrrhizae 5g, small
Fennel 2g, Chinese prickly ash 7g, salt 20g and 500g；
(2) sorting：Melon seeds of the same size are selected to process raw material, melon seeds is selected with 10% saline rinse, removes sky melon seeds, are air-dried
It is spare；
(3) it impregnates：The melon seeds chosen with saline sook are cleaned, 1 water is changed daily, is pulled out after 3 days, are air-dried；
(4) baste impregnates：It is equal with the mixing of aniseed, cardamom, cassia bark, cloves, Radix Glycyrrhizae, fennel seeds, Chinese prickly ash, 90% salt and water
It is even, it is boiled 1 hour with boiling, aqueous solution is baste, and melon seeds are directly steeped in baste, prevent from floating, and is stirred daily
2-3 times, make its tasty uniformly；
(5) it toasts：The melon seeds for impregnating tasty are placed in oven and are toasted, temperature control stirs 2- in 75-80 degree, cooking process
3 times, it is heated evenly, shelled melon seed embrittlement is baked, until having strong fragrance；
(6) finished product packing：It is enclosed in food-packaging bag after cooling, lowers warm ventilation and preserve.
2. the production method of shelled melon seed according to claim 1, which is characterized in that in step (4) melon seeds are pulled out after 5 days,
It drains away the water.
3. the production method of shelled melon seed according to claim 1, which is characterized in that melon seeds are baked 1 hour in step (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711142991.7A CN108125184A (en) | 2017-11-17 | 2017-11-17 | A kind of production method of shelled melon seed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711142991.7A CN108125184A (en) | 2017-11-17 | 2017-11-17 | A kind of production method of shelled melon seed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108125184A true CN108125184A (en) | 2018-06-08 |
Family
ID=62388674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711142991.7A Withdrawn CN108125184A (en) | 2017-11-17 | 2017-11-17 | A kind of production method of shelled melon seed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108125184A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463704A (en) * | 2018-12-04 | 2019-03-15 | 洽洽食品股份有限公司 | A kind of sauerkraut flavor melon seeds and its processing method |
| CN110338386A (en) * | 2019-08-22 | 2019-10-18 | 内蒙古李牛牛食品科技股份有限公司 | A kind of preparation process of fresh and crisp melon seeds and melon seeds obtained |
| CN111838704A (en) * | 2020-07-01 | 2020-10-30 | 杭州姚生记食品有限公司 | Pistachio processing method and pistachio processing system |
-
2017
- 2017-11-17 CN CN201711142991.7A patent/CN108125184A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463704A (en) * | 2018-12-04 | 2019-03-15 | 洽洽食品股份有限公司 | A kind of sauerkraut flavor melon seeds and its processing method |
| CN110338386A (en) * | 2019-08-22 | 2019-10-18 | 内蒙古李牛牛食品科技股份有限公司 | A kind of preparation process of fresh and crisp melon seeds and melon seeds obtained |
| CN111838704A (en) * | 2020-07-01 | 2020-10-30 | 杭州姚生记食品有限公司 | Pistachio processing method and pistachio processing system |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180608 |
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| WW01 | Invention patent application withdrawn after publication |