CN109717377A - The processing method of vegetarian diet meal replacement powder with lower blood-fat and reduce weight function - Google Patents
The processing method of vegetarian diet meal replacement powder with lower blood-fat and reduce weight function Download PDFInfo
- Publication number
- CN109717377A CN109717377A CN201910046030.9A CN201910046030A CN109717377A CN 109717377 A CN109717377 A CN 109717377A CN 201910046030 A CN201910046030 A CN 201910046030A CN 109717377 A CN109717377 A CN 109717377A
- Authority
- CN
- China
- Prior art keywords
- meal replacement
- vegetarian diet
- replacement powder
- parts
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention relates to a kind of processing methods of vegetarian diet meal replacement powder with lower blood-fat and reduce weight function, it is characterized in that, the vegetarian diet meal replacement powder includes the raw material of following parts by weight: complete 30 ~ 60 parts of cereal oat, 10 ~ 30 parts of buckwheat, 5 ~ 20 parts of brown rice, 3 ~ 15 parts of myotonin, addition 1 ~ 10 part of mung bean, 1 ~ 5 part of inulin, 0.5 ~ 3 part of Chinese yam, 0.5 ~ 2 part of Poria cocos, 0.3 ~ 2 part of fructus lycii, 0.2 ~ 2 part of oligofructose, 0.1 ~ 0.5 part and 2 ~ 15 portions 0.2 ~ 1.5 part of Hericium erinaceus, chitosan oligosaccharide seasonings.Lower blood-fat and reduce weight vegetarian diet meal replacement powder of the invention has good dispersion, water-soluble and good water absorption after reconstituting, uniformly without agglomeration, precipitating and lamination after reconstituting.It is delicate mouthfeel, smooth, agreeable to the taste.Product has special fragrance and flavour, free from extraneous odour.
Description
Technical field
The invention belongs to food processing technology fields, and in particular, to a kind of vegetarian diet generation meal with lower blood-fat and reduce weight function
The processing method of powder.
Background technique
With the raising of modern society's survival pressure, rhythm of life is accelerated, and many young men have dinner it is irregular, it is young
People excessively takes in the food of high sugar, high grease, high heat, so as to cause the ratio of sub-health population and obese people in total crowd
Example gradually rises.Meanwhile with the continuous improvement of people's living standards, diet subtilizedization, overnutrition and nutrition
It is unbalance to lead to various " rich people's diseases ", such as diabetes, cardiovascular and cerebrovascular disease, bowel cancer occur, seriously affect the health of the mankind.
It is badly in need of the low healthy food of features good taste, heat in society.
Chitosan oligosaccharide is the functional chitosan oligomer for being 2-10 by the degree of polymerization after degradation of chitosan, obtained, is extracted from
Shrimp, crab shell, source Yu Haiyang." the 6th life being known as after " sugar, protein, fat, vitamin and mineral " by academia
Order element ".Chitosan oligosaccharide is unique positively charged alkaline oligosaccharides in nature, increases to treatment and prevention blood lipid, adjusts human body
Immunity, tumour, diabetes, physiological dysfunctions, cardiovascular and cerebrovascular disease etc. have good effect.
Summary of the invention
The technical problem to be solved by the present invention is to, the shortcomings that overcoming the prior art, providing a kind of not only has full abdomen generation
The function of meal weight-reducing, also the vegetarian diet meal replacement powder with healthcare functions such as lipid-loweringing, anticancers, and disclose its processing method.
In order to solve the above technical problems, the present invention provides a kind of vegetarian diet meal replacement powder processing side with lower blood-fat and reduce weight function
Method, which is characterized in that the vegetarian diet meal replacement powder includes the raw material of following parts by weight: complete 30~60 parts of cereal oat, buckwheat 10~
30 parts, 5~20 parts of brown rice, 3~15 parts of myotonin, addition 1~10 part of mung bean, 1~5 part of inulin, 0.5~3 part of Chinese yam, Poria cocos
0.5~2 part, 0.3~2 part of fructus lycii, 0.2~2 part of oligofructose, 0.2~1.5 part of Hericium erinaceus, 0.1~0.5 part of chitosan oligosaccharide and 2
~15 portions of seasonings；
The processing method of the vegetarian diet meal replacement powder includes the following steps:
S1, cleaning classification, variety classes cereal materials are put into CSQZ70 type grain descaling machine carry out cleaning point respectively
Grade removes full and rotten cereal cleaning；
S2, magnetic separation and color sorting, respectively by above-mentioned variety classes cereal materials investment CPG type grain with carrying out magnetic in magnetic separator
Choosing removes iron impurities, after being disposed, then puts into CG6 type color selector variety classes cereal materials carry out color sorting respectively,
Remove other sundries；
S3, broken and moisture regulation, by the vegetarian diet meal replacement powder material prepared put into 30B five cereals dedicated crusher into
Row is broken, then the material being crushed is put into moisture to be regulated in storagetank；Moisture regulation is added, material moisture is in
Between 12% to 22%；
S4, extrusion are regulated in the material feeding extruder of moisture, control feeding capacity make flow 50~
100kg/h adjusts temperature at 120~200 DEG C, and pressure is in 5~20MPa；
S5, drying and baking bake case using heated-air drying, and moisture content of material is dry to 5% or less；
S6, it pulverizes and sieves, 60~120 meshes will be crossed after crushing material；
S7, mixing preparation add seasoning, and the problem in mixing machine that is put into, which mixes 30 minutes, to be made to be uniformly mixed.
S8, cooling packing.
The technical solution that the present invention further limits are as follows: in step S7, the seasoning includes 1~10 part of xylitol,
0.5~5 part of milk powder, 0.3~5 part of salt, 0.3~3 part of cornstarch, 0.05~0.2 part of Ethyl vanillin.
Preferably, in step S3, material moisture is controlled 15%~19%.
Preferably, in step S4, the mass flow control is in 60~80kg/h, and temperature is controlled at 150~180 DEG C, pressure
Power is in 8~15MPa.
Preferably, in step S5, moisture content of material is dry to 1.0~4.0%.
Preferably, in step S6,100~120 meshes are crossed after crushing material.
The beneficial effects of the present invention are: the present invention selects five cereals and integration of drinking and medicinal herbs substance as raw material, not only have
The function of full abdomen generation meal weight-reducing, also has the plurality of health care functions such as reducing blood lipid, conditioning function of intestinal canal, anticancer, overcomes in the market
The disadvantages of meal replacement powder nutrition is single, have a single function, monotonous taste.The formula and its processing method be able to solve raw material weak flavor,
The problems such as mouthfeel is bad, easy to knot groups, poor brew.Lower blood-fat and reduce weight vegetarian diet meal replacement powder of the invention has good dispersion, after reconstituting
Water-soluble and good water absorption, uniformly without agglomeration, conglomeration, precipitating and lamination after reconstituting.It is delicate mouthfeel, smooth, agreeable to the taste.Product
With special fragrance and flavour, free from extraneous odour.
Specific embodiment
The present invention is described further With reference to embodiment.
Embodiment 1
Vegetarian diet meal replacement powder and its processing method provided in this embodiment with lower blood-fat and reduce weight function,
Its raw material and formulation by weight are as follows: complete 35 parts of cereal oat, 20 parts of buckwheat, 15 parts of brown rice, 10 parts of myotonin be main
Raw material, addition 7 parts of mung bean, 3 parts of inulin, 2 parts of Chinese yam, 1 part of Poria cocos, 1 part of fructus lycii, 0.4 part of oligofructose, 0.4 part of Hericium erinaceus and
0.2 part of chitosan oligosaccharide as processing raw material, each raw material is mixed, and is adjusted after moisture is 13-16%, then through extrusion, when extruding
Control feeding capacity makes flow in 80kg/h, adjusts temperature at 170~180 DEG C, pressure moves the good material of extruding in 7~10MPa
Enter heated-air drying and bake case to be dried, material will be taken out after moisture drying to 1%-4%, after crushed 80 meshes with pulverizer
Add 5 portions of seasonings.Then the material prepared is put into again blowing after mixing 30 minutes in cone-type mixer, finally wrapped
It fills to obtain the final product.Wherein seasoning includes 2.5 parts of xylosic alcohol powder, and 1.5 parts of milk powder, 0.4 part of salt fine powder, 0.55 part of cornstarch, second
0.05 part of base vanillic aldehyde.Wherein:
Inulin is new resource food, sees that the Ministry of Public Health in 2009 about inulin, polyfructosan is ratified as new resource food, extracts
It is a kind of natural fructose polymer, inulin molecules are about by 31 beta-D-fructofuranoses and 1~2 pyrans from jerusalem artichoke, witloof stem tuber
Synanthrin residue is polymerized, and can pass through β -2,1- key connection between residue of fructose.By D-Fructose through β -2,1 glycosidic bond links and
At linear straight chain polysaccharide, end often has a glucose residue, and the degree of polymerization (DP) is 2~60, wherein average degree of polymerization DP
≤ 9 inulin is also known as short chain inulin, and the inulin extracted from natural plants contains long-chain and short chain simultaneously.Due to humans and animals
All lack the enzyme for decomposing inulin in vivo, and is not easy to be hydrolyzed by gastric acid, and easily by a large amount of microbial fermentations in large intestine, therefore chrysanthemum
Powder has plurality of health care functions, such as reduces blood glucose, reduce blood lipid, improve function of intestinal canal, promote mineral absorption.
Chinese yam, Poria cocos, fructus lycii and Hericium erinaceus are the health foods of dual-purpose of drug and food, and wherein Chinese yam has strengthening the spleen and tonifying the lung, benefit
Stomach kidney tonifying, hearing-improing and eyesight improving, helps the five internal organs, strengthening the bones and muscles, long will to calm the nerves, the effect of promoting longevity at reinforce the kidney beneficial essence；Poria cocos is seeped with Li Shui
The effect of wet, invigorating the spleen and calming heart；Fructus lycii has effects that nourishing the liver, nourshing kidney and moistening lung；Hericium erinaceus has stomach invigorating, qi-restoratives, anticancer, benefit
The effect of kidney essense.
Oligofructose is a kind of water-soluble dietary fiber, after human body takes in oligofructose, internal profitable strain Bifidobacterium
Quantity can inhibit the growth and breedings such as external source pathogenic bacteria and the intrinsic putrefactivebacteria of enteral such as salmonella, reduce enteral corrupt substance
Growth and accumulation, promote intestines peristalsis, prevent constipation and diarrhea.Oligofructose is a kind of excellent water-soluble dietary fiber, energy
The quantity of serum cholesterol, triglyceride, free fatty acid is effectively reduced, for hypertension, artery because of caused by blood lipid height
A series of cardiovascular diseases such as hardening have a better role.Oligofructose generates Pfansteihl by bacterial fermentation in big enteral,
It can promote absorption of the human body to minerals with minerals such as dissolving calcium, magnesium, iron.
Chitosan oligosaccharide also known as Chitosan poly oligosaccharide, chitosan oligosaccharide be new raw-food material (see 2014 No. 6 about approval chitosan oligosaccharide etc. 6
The bulletin of the new raw-food material of kind), chitosan oligosaccharide is referred to as edibility tunicin, it is unique positively charged in natural polysaccharide
Small-molecule substance, and there is stable three-dimensional structure, special physiological activity is a kind of efficient functional food, and ratio
More perfect forth generation health care product (function sex-health product), having reduces blood glucose, reduces blood lipid, Antialcoholic liver-protecting, anticancer and weight-reducing
Equal healthcare functions.The chitosan oligosaccharide that the present invention uses is preferably the chitosan oligosaccharide of enzymatic isolation method production.
Table 1 is the nutrition table of 1 vegetarian diet meal replacement powder of embodiment.
Table 1
| Project | Every 100 grams of vegetarian diet meal replacement powders |
| Energy | 1522KJ |
| Protein | 11.7g |
| Fat | 3.6g |
| Carbohydrate | 71.1g |
| Sodium | 0.17g |
Embodiment 2
Vegetarian diet meal replacement powder and its processing method provided in this embodiment with lower blood-fat and reduce weight function, raw material and weight are matched
Side are as follows: complete 30 parts of cereal oat, 15 parts of buckwheat, 20 parts of brown rice, 15 parts of myotonin be primary raw material, add 5 parts of mung bean, inulin 4
Part, 1.5 parts of Chinese yam, 0.6 part of Poria cocos, 0.6 part of fructus lycii, 0.5 part of oligofructose, 0.5 part of Hericium erinaceus and 0.3 part of chitosan oligosaccharide, which are used as, to be added
Work raw material, each raw material are adjusted after moisture is 15-18%, then through extrusion, and control feeding capacity makes flow in 100kg/ when extruding
H adjusts temperature at 160~170 DEG C, and the good material immigration heated-air drying of extruding is baked case and done by pressure in 10~13MPa
It is dry, material will be taken out after moisture drying to 1%-4%, adds 6 portions of seasonings after being sieved with 100 mesh sieve with pulverizer crushing.Then
The material prepared is put into blowing after mixing 30 minutes in cone-type mixer again, is finally packed to obtain the final product.Wherein seasoning packet
Include 3.5 parts of xylosic alcohol powder, 1.2 parts of milk powder, 0.5 part of salt fine powder, 0.7 part of cornstarch, 0.1 part of Ethyl vanillin.
Table 2 is the nutrition table of 2 vegetarian diet meal replacement powder of embodiment.
Table 2
| Project | Every 100 grams of vegetarian diet meal replacement powders |
| Energy | 1506KJ |
| Protein | 10.9g |
| Fat | 3.4g |
| Carbohydrate | 71.4g |
| Sodium | 0.22g |
Embodiment 3
Vegetarian diet meal replacement powder and its processing method provided in this embodiment with lower blood-fat and reduce weight function, raw material and weight are matched
Side are as follows: complete 40 parts of cereal oat, 15 parts of buckwheat, 10 parts of brown rice, 10 parts of myotonin be primary raw material, add 9 parts of mung bean, inulin 2
Part, 1 part of Chinese yam, 1.3 parts of Poria cocos, 1.3 parts of fructus lycii, 1 part of oligofructose, 1 part of Hericium erinaceus and 0.4 part of chitosan oligosaccharide are former as processing
Material, each raw material are adjusted after moisture is 18-21%, then through extrusion, and control feeding capacity makes flow in 90kg/h when extruding, are adjusted
At 150~160 DEG C, the good material immigration heated-air drying of extruding is baked case and is dried temperature by pressure in 12~15MPa, will
Material is taken out after moisture drying to 1%-4%, and 8 portions of seasonings are added after crushed 90 meshes with pulverizer.Then will match again
Good material is put into mixed 30 minutes in cone-type mixer after blowing, finally packed to obtain the final product.Wherein seasoning includes xylose
5 parts of alcohol powder, 1.3 parts of milk powder, 0.55 part of salt fine powder, 1 part of cornstarch, 0.15 part of Ethyl vanillin.
Table 3 is the nutrition table of 3 vegetarian diet meal replacement powder of embodiment.
Table 3
| Project | Every 100 grams of vegetarian diet meal replacement powders |
| Energy | 1534KJ |
| Protein | 12.2g |
| Fat | 3.8g |
| Carbohydrate | 70.9g |
| Sodium | 0.24g |
Effect overall merit 1
Sense organ overall merit is carried out to the vegetarian diet meal replacement powder of embodiment 1-3 preparation.Evaluation test sample number is 100 people,
The product of embodiment 1-3 is tasted respectively, using single blind trial, blank scoring mechanism allows subject respectively from product
Color, flavor, mouthfeel, chewability and overall preference degree carry out evaluation marking to product, each full marks 100 divides, and score is higher
It then represents more welcome.Test data result see the table below 4
Table 4
As can be seen from the data in the table, vegetarian diet meal replacement powder prepared by the present invention, has been substantially achieved the approval of subject,
Middle embodiment 1 and 3 degree of recognition of embodiment are higher, 3 degree of recognition highest of embodiment, especially oat ratio be appropriate and chewability compared with
It is good.
Effect overall merit 2
Lower blood-fat and reduce weight effect test is carried out to the vegetarian diet meal replacement powder of embodiment 1-3 preparation.Test sample number is 10 respectively
People, total number of samples are 30 people, carry out daily dinner to the personnel for participating in test respectively and take, and experimental period is 2 months, using single blind
The lower blood-fat and reduce weight effect of vegetarian diet meal replacement powder is examined in test.Embodiment 1-3 respectively corresponds table 5- table 7.
Table 5 (embodiment 1)
Table 6 (embodiment 2)
Table 7 (embodiment 3)
By table 5 into table 7 vegetarian diet meal replacement powder prepared by the present invention it can be seen from data, by 30 people examination in 2 months
It tests, either weight or body fat rate decreases, and wherein embodiment 1 and 2 lower blood-fat and reduce weight effect of embodiment are preferable, embodiment
2 lower blood-fat and reduce weight effects are best.
In addition to the implementation, the present invention can also have other embodiments.It is all to use equivalent substitution or equivalent transformation shape
At technical solution, fall within the scope of protection required by the present invention.
Claims (6)
1. with lower blood-fat and reduce weight function vegetarian diet meal replacement powder processing method, which is characterized in that the vegetarian diet meal replacement powder include with
The raw material of lower parts by weight: complete 30~60 parts of cereal oat, 10~30 parts of buckwheat, 5~20 parts of brown rice, 3~15 parts of myotonin, addition
1~10 part of mung bean, 1~5 part of inulin, 0.5~3 part of Chinese yam, 0.5~2 part of Poria cocos, 0.3~2 part of fructus lycii, oligofructose 0.2~2
0.1~0.5 part and 2~15 portions part, 0.2~1.5 part of Hericium erinaceus, chitosan oligosaccharide seasonings；
The processing method of the vegetarian diet meal replacement powder includes the following steps:
S1, cleaning classification, respectively will variety classes cereal materials put into grain descaling machine in carry out cleaning classification, will not it is full and
Rotten cereal cleaning removes；
Above-mentioned variety classes cereal materials investment grain is removed de-iron with magnetic separation is carried out in magnetic separator respectively by S2, magnetic separation and color sorting
Variety classes cereal materials after being disposed, then are put into color selector carry out color sorting respectively, remove other sundries by matter impurity；
S3, broken and moisture regulation, the vegetarian diet meal replacement powder material prepared is put into 30B five cereals dedicated crusher and is carried out brokenly
It is broken, then the material being crushed is put into moisture to be regulated in storagetank；Moisture regulation is added, so that material moisture is in 12% and arrives
Between 22%；
S4, extrusion are regulated in the material feeding extruder of moisture, and control feeding capacity makes flow in 50~100kg/
H adjusts temperature at 120~200 DEG C, and pressure is in 5~20MPa；
S5, drying and baking bake case using heated-air drying, and moisture content of material is dry to 5% or less；
S6, it pulverizes and sieves, 60~120 meshes will be crossed after crushing material；
S7, mixing preparation add seasoning, and the problem in mixing machine that is put into, which mixes 30 minutes, to be made to be uniformly mixed.
S8, cooling packing.
2. the processing method of the vegetarian diet meal replacement powder according to claim 1 with lower blood-fat and reduce weight function, it is characterised in that: step
In rapid S7, the seasoning includes 1~10 part of xylitol, and 0.5~5 part of milk powder, 0.3~5 part of salt, cornstarch 0.3~3
Part, 0.05~0.2 part of Ethyl vanillin.
3. the processing method of the vegetarian diet meal replacement powder according to claim 2 with lower blood-fat and reduce weight function, it is characterised in that: step
In rapid S3, material moisture is controlled 15%~19%.
4. the processing method of the vegetarian diet meal replacement powder according to claim 3 with lower blood-fat and reduce weight function, it is characterised in that: step
In rapid S4, the mass flow control is in 60~80kg/h, and temperature is controlled at 150~180 DEG C, and pressure is in 8~15MPa.
5. the processing method of the vegetarian diet meal replacement powder according to claim 4 with lower blood-fat and reduce weight function, it is characterised in that: step
In rapid S5, moisture content of material is dry to 1.0~4.0%.
6. the processing method of the vegetarian diet meal replacement powder according to claim 5 with lower blood-fat and reduce weight function, it is characterised in that: step
In rapid S6,100~120 meshes are crossed after crushing material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910046030.9A CN109717377A (en) | 2019-01-17 | 2019-01-17 | The processing method of vegetarian diet meal replacement powder with lower blood-fat and reduce weight function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910046030.9A CN109717377A (en) | 2019-01-17 | 2019-01-17 | The processing method of vegetarian diet meal replacement powder with lower blood-fat and reduce weight function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109717377A true CN109717377A (en) | 2019-05-07 |
Family
ID=66299695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910046030.9A Pending CN109717377A (en) | 2019-01-17 | 2019-01-17 | The processing method of vegetarian diet meal replacement powder with lower blood-fat and reduce weight function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109717377A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110292168A (en) * | 2019-06-10 | 2019-10-01 | 橡果美健实业投资股份有限公司 | A kind of generation meal composition and its preparation method and application |
| CN114027501A (en) * | 2021-11-18 | 2022-02-11 | 盐城恒辉食品有限公司 | Formula and processing method of healthy and weight-losing meal replacement powder |
| CN114304614A (en) * | 2021-12-28 | 2022-04-12 | 广州白云山潘高寿药业股份有限公司 | Green nutrient breakfast cereal and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798246A (en) * | 2016-12-05 | 2017-06-06 | 北京赫芙德食品科技有限公司 | A kind of processing method of the full cereal vegetarian diet meal replacement powder with function of blood sugar reduction |
| CN106798247A (en) * | 2016-12-05 | 2017-06-06 | 北京赫芙德食品科技有限公司 | A kind of processing method of the full cereal vegetarian diet meal replacement powder with fat-reducing bowel relaxing functions |
| CN107319525A (en) * | 2017-06-29 | 2017-11-07 | 上海复旦奥医医学科技有限公司 | One kind fat-reducing fat reducing tailored version clinical nutrition formula and preparation method thereof |
| CN108185288A (en) * | 2017-12-29 | 2018-06-22 | 广东粤微食用菌技术有限公司 | A kind of full nutrition stomach invigorating generation meal rice is dilute and preparation method thereof and application method and purposes |
-
2019
- 2019-01-17 CN CN201910046030.9A patent/CN109717377A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798246A (en) * | 2016-12-05 | 2017-06-06 | 北京赫芙德食品科技有限公司 | A kind of processing method of the full cereal vegetarian diet meal replacement powder with function of blood sugar reduction |
| CN106798247A (en) * | 2016-12-05 | 2017-06-06 | 北京赫芙德食品科技有限公司 | A kind of processing method of the full cereal vegetarian diet meal replacement powder with fat-reducing bowel relaxing functions |
| CN107319525A (en) * | 2017-06-29 | 2017-11-07 | 上海复旦奥医医学科技有限公司 | One kind fat-reducing fat reducing tailored version clinical nutrition formula and preparation method thereof |
| CN108185288A (en) * | 2017-12-29 | 2018-06-22 | 广东粤微食用菌技术有限公司 | A kind of full nutrition stomach invigorating generation meal rice is dilute and preparation method thereof and application method and purposes |
Non-Patent Citations (1)
| Title |
|---|
| "新主题 新合作 新领域――2008亚洲食品配料、天然原料、健康原料展览会开拓崭新未来", 《中外食品》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110292168A (en) * | 2019-06-10 | 2019-10-01 | 橡果美健实业投资股份有限公司 | A kind of generation meal composition and its preparation method and application |
| CN110292168B (en) * | 2019-06-10 | 2023-04-07 | 橡果美健实业投资股份有限公司 | Meal replacement composition and preparation method and application thereof |
| CN114027501A (en) * | 2021-11-18 | 2022-02-11 | 盐城恒辉食品有限公司 | Formula and processing method of healthy and weight-losing meal replacement powder |
| CN114304614A (en) * | 2021-12-28 | 2022-04-12 | 广州白云山潘高寿药业股份有限公司 | Green nutrient breakfast cereal and preparation method thereof |
| CN114304614B (en) * | 2021-12-28 | 2024-04-09 | 广州白云山潘高寿药业股份有限公司 | Cyan nutritional breakfast brewing cereal and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104509864B (en) | A kind of have nutritional health food improving gastrointestinal function and preparation method thereof | |
| CN104366480A (en) | Lipid-lowering and weight-reducing nutritional meal powder and preparation method thereof | |
| CN109619358A (en) | A kind of solid drinks and preparation method thereof based on soybean peptide albumen powder | |
| CN106605923A (en) | Compound dietary fiber and preparation method thereof | |
| JP3644938B2 (en) | healthy food | |
| CN105380271B (en) | Additive-free full seed mung bean composite nutrient powder and its production method | |
| CN109717377A (en) | The processing method of vegetarian diet meal replacement powder with lower blood-fat and reduce weight function | |
| CN109846035A (en) | A kind of compound probiotic composition with body weight control | |
| CN110959866A (en) | High-fiber chewable tablet containing probiotics and preparation method thereof | |
| CN106509856A (en) | Chewing tablet containing collagen and preparation method thereof | |
| CN102106393B (en) | Dairy product rich in cellulose and preparation method thereof | |
| CN105682479A (en) | Novel non-allergenic snacks containing vegetable proteins | |
| KR100922252B1 (en) | Method of lactic-acid fermented substitute food | |
| CN106666415A (en) | Lactobacillus fermented noodle and preparation method thereof | |
| CN108617777A (en) | A kind of milk tea and preparation method thereof rich in dietary fiber | |
| CN106722177A (en) | A kind of lactobacillus-fermented noodles and preparation method thereof | |
| CN107996975A (en) | A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide | |
| Castellino et al. | Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke | |
| CN108902628A (en) | A kind of anti-inflammatory probiotics solid beverage of children | |
| CN108813068A (en) | A kind of compound probiotic pressed candy and its preparation process | |
| KR102305931B1 (en) | A food composition for improving circulation of blood and increasing functions of immune comprising natural extracts | |
| KR101288363B1 (en) | Functional five-coloured instant cup Tteokbokki Containing Dietary Fiber and Salicornia herbacea and a method of manufacturing the same | |
| CN101496568A (en) | Mung bean or pea dietary fiber and method for producing the same | |
| KR102000170B1 (en) | Food compositions for reducing body fat and improving intestinal function | |
| CN107149005B (en) | Preparation method of black tea fungus pentosan milk tablet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190507 |