CN110651894A - Pet health product for improving immunity and preparation method thereof - Google Patents
Pet health product for improving immunity and preparation method thereof Download PDFInfo
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- CN110651894A CN110651894A CN201911050061.8A CN201911050061A CN110651894A CN 110651894 A CN110651894 A CN 110651894A CN 201911050061 A CN201911050061 A CN 201911050061A CN 110651894 A CN110651894 A CN 110651894A
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
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Abstract
The invention relates to the technical field of pet nutrition, in particular to a pet health product for improving immunity and a preparation method thereof. A pet health product for improving immunity comprises the following preparation raw materials in parts by weight: 20-40 parts of cooked chicken paste, 30-50 parts of cooked beef paste, 20-30 parts of corn flour, 12-18 parts of flour, 3-5 parts of yeast cheese, 1-3 parts of probiotics, 5-6 parts of palm oil, 2-4 parts of salt, 4-6 parts of compound vitamin, 4-8 parts of mineral element chelate, 1-1.5 parts of calcium stearate, 1-6 parts of astragalus polysaccharide, 4-8 parts of purple sweet potato extract and 6-10 parts of chitosan. The pet health product contains rich organic trace elements, vitamins, high-activity digestive enzyme, probiotics and the like, and can obviously improve the immunity of pet dogs and promote the gastrointestinal tract to be healthy. And as a health product, the traditional Chinese medicine composition has lasting drug effect, does not generate toxic or side effect after long-term use, and has good application prospect.
Description
Technical Field
The invention belongs to the technical field of pet nutrition, and particularly relates to a pet health product for improving immunity and a preparation method thereof.
Background
With the rapid development of national economy in China, the living standard of people is continuously improved, high-quality life becomes a target pursued by people, the attention to pets is increased, the breeding of the pets is fashionable, the breeding variety of domestic pets is increased, and the probability of the pets being ill is increased.
The pet health care product is a nutritional conditioning product prepared according to the physiological conditions of the pets, and the food is beneficial to the healthy development and growth of the pets and can be used for the recovery of sick pets as auxiliary treatment. Vitamins are a group of organic substances necessary for maintaining the normal metabolism of animals, and although the amount of vitamins required is very small, the vitamins play an important role in regulating physiological functions. In dogs, at least 13 vitamins are required, and a deficiency in any one of these vitamins can cause a corresponding disease or physiological disorder in the dog. For example, in the absence of vitamin a, dogs develop poorly and will have reduced fertility. Regular active vitamin supplementation is necessary.
Most of pet health products on the market at present have no or weak effects of preventing and resisting diseases, so that the research and development of a health product which can improve the immunity of pets and has no toxic or side effect on the pets is especially necessary and urgent according to the physiological characteristics of different pets by combining the current situation of pet foods in China.
Disclosure of Invention
In order to solve the problems, the invention provides a pet health product for improving immunity, which comprises the following preparation raw materials in parts by weight: 20-40 parts of cooked chicken paste, 20-30 parts of corn flour, 12-18 parts of flour, 3-5 parts of yeast cheese, 1-3 parts of probiotics, 5-6 parts of palm oil, 2-4 parts of salt, 4-6 parts of compound vitamin, 4-8 parts of mineral element chelate, 1-1.5 parts of calcium stearate, 1-6 parts of astragalus polysaccharide, 4-8 parts of purple sweet potato extract and 6-10 parts of chitosan.
As a preferable technical scheme, the raw materials for preparing the pet health product for improving the immunity also comprise 2-4 parts of roxburgh rose extract.
As a preferable technical scheme, the raw materials for preparing the pet health product for improving the immunity also comprise a lycium ruthenicum extract.
As a preferred technical scheme, the mass ratio of the lycium ruthenicum extract to the rosa roxburghii extract is 1: (4-8).
As a preferred technical scheme, the extraction method of the lycium ruthenicum extract at least comprises the following steps: drying and pulverizing Lycium ruthenicum Murr, adding cellulase-acetic acid-sodium acetate buffer solution, adjusting pH to 2.4-4.4, performing enzymolysis at 25-45 deg.C, centrifuging to obtain supernatant, and concentrating at 40-60 deg.C to obtain extract.
As a preferred technical scheme, the probiotics are selected from at least one of bacillus subtilis, lactobacillus plantarum and beer yeast.
As a preferable technical scheme, the compound vitamin comprises the following raw materials in percentage by weight, vitamin A: vitamin E: vitamin B: vitamin D is (1-4): (0.05-0.2): (0.5-2): (0.08-0.22).
In a preferred embodiment, the mineral element chelate is at least one selected from the group consisting of iron chelate, manganese chelate, zinc chelate and copper chelate.
As a preferred technical scheme, the extraction method of the purple sweet potato extract at least comprises the following steps: mincing the purple sweet potato pieces, adding the minced purple sweet potato pieces into the purple sweet potato leaf extracting solution, then adding a citric acid aqueous solution, carrying out ultrasonic treatment at the temperature of 60-70 ℃, then standing at low temperature, carrying out suction filtration, and concentrating to obtain the purple sweet potato leaf extract.
The invention provides a preparation method of the pet health product for improving immunity, which at least comprises the following steps: mixing the above components, pulverizing, and sieving with 80-100 mesh sieve to obtain fine powder; adding water and sodium carboxymethyl starch into the fine powder, stirring uniformly, and granulating with a 14-18 mesh sieve to obtain wet granules; drying the obtained wet granules, and tabletting to obtain the final product.
Has the advantages that: the pet health product contains rich organic trace elements, vitamins, high-activity digestive enzyme, probiotics and the like, and can obviously improve the immunity of pet dogs and promote the gastrointestinal tract to be healthy. And as a health product, the traditional Chinese medicine composition has lasting drug effect, does not generate toxic or side effect after long-term use, and has good application prospect.
Detailed Description
The disclosure may be understood more readily by reference to the following detailed description of preferred embodiments of the invention and the examples included therein. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. In case of conflict, the present specification, including definitions, will control.
The term "prepared from …" as used herein is synonymous with "including". As used herein, the terms "comprises," "comprising," "includes," "including," "has," "having," "contains," "containing," or any other variation thereof, are intended to cover a non-exclusive inclusion. For example, a composition, process, method, article, or apparatus that comprises a list of elements is not necessarily limited to only those elements but may include other elements not expressly listed or inherent to such composition, process, method, article, or apparatus.
The conjunction "consisting of …" excludes any unspecified elements, steps or components. If used in a claim, the phrase will render the claim closed except for the materials described, except for the conventional impurities associated therewith. When the phrase "consisting of …" appears in a clause of the subject matter of the claims rather than immediately after the subject matter, it defines only the elements described in the clause; other elements are not excluded from the claims as a whole.
When an amount, concentration, or other value or parameter is expressed as a range, preferred range, or as a range of upper preferable values and lower preferable values, this is to be understood as specifically disclosing all ranges formed from any pair of any upper range limit or preferred value and any lower range limit or preferred value, regardless of whether ranges are separately disclosed. For example, when a range of "1 to 5" is disclosed, the described range should be interpreted to include the ranges "1 to 4", "1 to 3", "1 to 2 and 4 to 5", "1 to 3 and 5", and the like. When a range of values is described herein, unless otherwise stated, the range is intended to include the endpoints thereof and all integers and fractions within the range.
The singular forms "a", "an" and "the" include plural referents unless the context clearly dictates otherwise. "optional" or "any" means that the subsequently described event or events may or may not occur, and that the description includes instances where the event occurs and instances where it does not.
Approximating language, as used herein in the specification and claims, is intended to modify a quantity, such that the invention is not limited to the specific quantity, but includes portions that are literally received by modifying or otherwise modifying such quantity without substantially changing the basic function to which it is related. Accordingly, the use of "about" to modify a numerical value means that the invention is not limited to the precise value. In some instances, the approximating language may correspond to the precision of an instrument for measuring the value. In the present description and claims, range limitations may be combined and/or interchanged, including all sub-ranges contained therein if not otherwise stated.
In addition, the indefinite articles "a" and "an" preceding an element or component of the invention are not intended to limit the number requirement (i.e., the number of occurrences) of the element or component. Thus, "a" or "an" should be read to include one or at least one, and the singular form of an element or component also includes the plural unless the stated number clearly indicates that the singular form is intended.
The invention provides a pet health product for improving immunity, which comprises the following preparation raw materials in parts by weight: 20-40 parts of cooked chicken paste, 20-30 parts of corn flour, 12-18 parts of flour, 3-5 parts of yeast cheese, 1-3 parts of probiotics, 5-6 parts of palm oil, 2-4 parts of salt, 4-6 parts of compound vitamin, 4-8 parts of mineral element chelate, 1-1.5 parts of calcium stearate, 1-6 parts of astragalus polysaccharide, 4-8 parts of purple sweet potato extract and 6-10 parts of chitosan.
In a preferred embodiment, the raw materials for preparing the pet health product for improving immunity further comprise 2-47 parts of roxburgh rose extract.
In a preferred embodiment, the raw materials for preparing the pet health product for improving immunity further comprise lycium ruthenicum extract.
In a preferred embodiment, the weight ratio of the lycium ruthenicum extract to the roxburgh rose extract is 1: (4-8).
Cooked chicken meat paste
The cooked chicken paste is prepared by unfreezing quick-frozen chicken breast, cutting, rinsing, adding salt and composite phosphate, chopping at low temperature, and loading into a tray for steaming.
Corn flour
The corn flour disclosed by the invention contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose and the like, completely reserves the nutritional ingredients and conditioning functions of corn, and overcomes the defects of poor mouthfeel and difficult digestion of coarse grain flour food.
In a preferred embodiment, the corn meal has a particle size of 0.8 to 1.0 mm.
Rosa roxburghii extract
The roxburgh rose extract is a substance obtained by extracting roxburgh rose traditional Chinese medicine. The rosa roxburghii tratt is a rosaceous plant, is rich in various nutritional ingredients, mainly comprises carbohydrates, amino acids, vitamins, tannins, trace elements, superoxide dismutase, peroxidase and the like, has the effects of promoting digestion, strengthening spleen, astringing and stopping diarrhea, and is a traditional medicinal material for Guizhou Miao nationality.
In a preferred embodiment, the extraction method of the rosa roxburghii tratt extract at least comprises the following steps:
a, removing seeds and sepals of roxburgh rose, steaming, drying in the sun, crushing, and screening by a No. 4 sieve to obtain roxburgh rose powder;
b, adding the roxburgh rose powder into a stirrer, and adding the roxburgh rose powder into the stirrer in a material-liquid ratio of 1: 1, adding a second oxalic acid solution to dilute after uniformly stirring, shaking uniformly, filtering, concentrating the filtrate, and drying to obtain the product.
The first oxalic acid solution is a self-defined name, namely an oxalic acid water solution with the mass fraction of 1.8-2.2%.
The second oxalic acid solution is a self-defined name, namely, the second oxalic acid solution is an oxalic acid aqueous solution with the mass fraction of 0.5-1.5%.
The feed-liquid ratio is the ratio of the mass of the roxburgh rose powder to the volume of the first oxalic acid solution.
The Rosa roxburghii is purchased from Biotech Inc., Yin Ruitang, Bozhou.
Lycium ruthenicum Murr extract
The lycium ruthenicum extract disclosed by the invention is rich in nutrient components such as amino acid, fat, vitamin B1, a rosa roxburghii extract, procyanidine, elements, polysaccharide, total flavone and the like. The Lycium ruthenicum Murr is perennial wild shrub plant of Lycium of Solanaceae, has thorns, multiple branches, multiple gray colors and white colors, is hard, is bent in a zigzag shape, and has a flowering period of about 6-10 months. The pulp is spherical, the peel is thin, and the peel is purple black after being cooked. The purple sweet anthocyanin has sweet and juicy taste and mild nature, contains very much purplish red pigment, and belongs to typical original anthocyanin plant pigment resources. Is mainly distributed in northwest areas of China, resists cold and drought, and has strong adaptability to saline-alkali soil. The lycium ruthenicum murr is called as 'soft gold', has sweet taste, mild nature and heart heat clearing effect, can nourish liver and kidney, benefit essence and improve eyesight, and enhances immunity, and has good health care value and medicinal value.
In one embodiment, the extraction method of the lycium ruthenicum extract at least comprises the following steps: drying and pulverizing Lycium ruthenicum Murr, adding cellulase-acetic acid-sodium acetate buffer solution, adjusting pH to 2.4-4.4, performing enzymolysis at 25-45 deg.C, centrifuging to obtain supernatant, and concentrating at 40-60 deg.C to obtain extract.
In one embodiment, the extraction method of the lycium ruthenicum extract at least comprises the following steps:
drying and degreasing the lycium ruthenicum to obtain lycium ruthenicum powder; then adding the mixture into the reactor at a feed-liquid ratio of 1: (10-14) adjusting the pH value of the cellulase acetate-sodium acetate buffer solution to 2.4-4.4, carrying out enzymolysis at 25-45 ℃ for 20-40min, then carrying out centrifugal separation at 4000-4500r/min to obtain a supernatant, and carrying out rotary evaporation on the supernatant at 40-60 ℃ to obtain an extractum.
The feed-liquid ratio is the ratio of the mass of the lycium ruthenicum powder to the volume of the cellulase-acetic acid-sodium acetate buffer solution; the mass fraction of the cellulase in the cellulase acetate-sodium acetate buffer solution is 3-5%.
The Lycium ruthenicum Murr is purchased from a Lycium barbarum processing factory, and the origin place is Qinghai Guerfu. The altitude is 2848m, the annual precipitation is only 40mm, the daily time is long, the temperature difference between day and night is large, and the content of nutrient components in the planted lycium ruthenicum is high.
The inventor finds that the weight ratio of the components is (4-8): the lycium ruthenicum extract and the roxburgh rose extract in the formula 1 can achieve the effects of clearing heat, protecting eyes and improving immunity. The possible reasons are that the lycium ruthenicum extract has a multi-electron hydroxyl part and conjugated double bonds on an aromatic ring stabilize electrons in molecules, can form inert compounds in vivo, protect and stabilize the rosa roxburghii tratt extract, help absorption and utilization of nutrients in the rosa roxburghii tratt extract and prolong the time for the nutrients in the rosa roxburghii tratt extract to have efficacy in pets. Thereby the effects of clearing heat, protecting eyes and improving immunity are exerted to the maximum extent. In addition, the lycium ruthenicum extract also has the functions of maintaining the normal running of the digestive system and improving the immune regulation of pets.
Probiotics
The probiotics is a refined compound biological preparation prepared by fermenting, purifying and drying beneficial microorganisms of animal intestinal tracts approved by the Ministry of agriculture, and is an ideal green additive for replacing antibiotics due to no toxic or side effect, no drug residue and no drug resistance in the using process.
In one embodiment, the prebiotic is selected from at least one of bacillus subtilis, lactobacillus plantarum, and saccharomyces cerevisiae.
In a preferred embodiment, the prebiotic is brewer's yeast.
Palm oil
Compared with soybean oil and animal oil, the palm oil has lower price, so that if part of the palm oil can be applied to pet feed, the cost of the pet feed can be reduced, and the market competitiveness of the feed can be improved. Meanwhile, most of the soybean oil applied at present is a transgenic product, and the animal oil contains too much cholesterol, which threatens the health of pets; palm oil, in contrast, is neither a transgenic product nor cholesterol-free and, therefore, is beneficial to pet health.
Compound vitamin
The compound vitamin provided by the invention is used for treating fatigue and preventing vitamin deficiency caused by unbalanced diet. Can also prevent the loss of vitamins during long-time exercise or training.
In one embodiment, the multivitamin comprises the following raw materials in parts by weight, vitamin a: vitamin E: vitamin B: vitamin D is (1-4): (0.05-0.2): (0.5-2): (0.08-0.22).
In a preferred embodiment, the vitamin complex comprises the following raw materials in parts by weight, vitamin a: vitamin E: vitamin B: vitamin D is 2.5: 0.11: 1.25: 0.15.
chelate of mineral elements
The mineral element chelate is prepared from a chelating agent and mineral elements necessary for pets.
In one embodiment, the mineral element chelate is selected from at least one of iron chelate, manganese chelate, zinc chelate, and copper chelate.
In a preferred embodiment, the mineral element chelate is a mixture of iron chelate, manganese chelate and zinc chelate.
In a preferred embodiment, the mass ratio of the chelated iron to the chelated manganese to the chelated zinc is 1: 1: 2.
astragalus polysaccharides
The astragalus polysaccharide can induce an organism to generate interferon, regulate the immune function of the organism, promote the formation of antibodies and improve the disease resistance of the organism.
Purple sweet potato extract
The purple sweet potato extract is obtained by mixing root tuber, stem leaf and the like of purple sweet potato and then extracting. The purple sweet potato contains more than 10 trace elements such as vitamin, phosphorus, iron, calcium and the like. Also contains a large amount of anthocyanin and chlorogenic acid with peculiar efficacy and high medicinal value.
In one embodiment, the extraction method of the purple sweet potato extract at least comprises the following steps: mincing the purple sweet potato pieces, adding the minced purple sweet potato pieces into the purple sweet potato leaf extracting solution, then adding a citric acid aqueous solution, carrying out ultrasonic treatment at the temperature of 60-70 ℃, then standing at low temperature, carrying out suction filtration, and concentrating to obtain the purple sweet potato leaf extract.
In a preferred embodiment, the extraction method of the purple sweet potato extract at least comprises the following steps:
(a) taking dry purple sweet potato leaves as a raw material, and carrying out water extraction to obtain an extracting solution;
(b) steaming purple sweet potato pieces for 15-20min, mincing with sieve plate with 6mm aperture, and adding into the extractive solution;
(c) adding a sodium chloride solution and a citric acid solution into the extracting solution obtained in the step (b), wherein the volume ratio of the extracting solution to the sodium chloride solution to the citric acid solution is 1: (0.4-0.8): (0.2-0.4), performing ultrasonic treatment at 60-70 deg.C for 20-40min, standing at low temperature, filtering, recovering, and concentrating to obtain concentrated solution;
(d) washing the concentrated solution obtained in the step (c) with deionized water, and concentrating and drying the eluent to obtain the purple sweet potato extract.
The mass fraction of the sodium chloride solution is 0.8%, and the mass fraction of the citric acid solution is 0.6%.
The low temperature is 0 ℃.
The inventor finds that the immunity can be improved by mixing and extracting the potato blocks and the potato leaves through long-term research. The possible reason is that the purple sweet potato leaves are rich in various nutrient substances, the nutritional value which is not contained in the purple sweet potato blocks can be compensated, the nutritional value is further enriched, in addition, the extraction rate of the nutrient components can be improved by adding citric acid into the extracting solution of the purple sweet potato leaves after the purple sweet potato blocks are crushed and then carrying out ultrasonic treatment, and then standing at low temperature, and the problems of gastric acid and abdominal distension caused by excessive eating can be solved. The possible reason is that in the process, the purple sweet potato mucin in the purple sweet potato leaf extracting solution can eliminate oxidase in the purple sweet potato blocks under the condition of ultrasonic waves, and then the purple sweet potato mucin is immediately kept stand at 0 ℃, so that the existence of nutrient substances is ensured, and the problems of gastric acid and abdominal distension caused by the oxidase in the purple sweet potato blocks are solved.
Chitosan
The chitosan is also called deacetylated chitin, is obtained by deacetylating chitin widely existing in the nature, and has a chemical name of polyglucosamine (1-4) -2-amino-B-D glucose. The chitosan can effectively prevent protein molecules in the food from being inactivated, prevent the food from deterioration, keep the fresh flavor of the food and improve the quality of the food.
In the research process, the inventor finds that the chitosan can be chelated with calcium plasma rich in purple sweet potatoes besides being used as a health food additive, a stabilizer and an antioxidant, so that the precipitation of metal ions and dietary fibers in purple sweet potatoes is avoided, and the nutritional value of the purple sweet potato extract is ensured. In addition, the chitosan group can act with astringent components in the purple sweet potato extract and the lycium ruthenicum extract, so that the astringent is removed, and the palatability of pet food is improved.
The invention provides a preparation method of the pet health product for improving immunity, which at least comprises the following steps: mixing the above components, pulverizing, and sieving with 80-100 mesh sieve to obtain fine powder; adding water and sodium carboxymethyl starch into the fine powder, stirring uniformly, and granulating with a 14-18 mesh sieve to obtain wet granules; drying the obtained wet granules, and tabletting to obtain the final product.
Examples
In order to better understand the above technical solutions, the following detailed descriptions will be provided with reference to specific embodiments. It should be noted that the following examples are only for illustrating the present invention and should not be construed as limiting the scope of the present invention, and that the insubstantial modifications and adaptations of the present invention by those skilled in the art based on the above disclosure are still within the scope of the present invention. In addition, the starting materials used are all commercially available, unless otherwise specified.
Example 1
Embodiment 1 provides a pet health product for improving immunity, which comprises the following preparation raw materials in parts by weight: 30 parts of cooked chicken meat paste, 25 parts of corn flour, 15 parts of flour, 4 parts of yeast cheese, 2 parts of probiotics, 5 parts of palm oil, 3 parts of salt, 5 parts of compound vitamin, 6 parts of mineral element chelate, 1.25 parts of calcium stearate, 3.5 parts of astragalus polysaccharide, 3 parts of rosa roxburghii tratt extract, 6 parts of purple sweet potato extract, 8 parts of chitosan and 18 parts of lycium ruthenicum extract.
The prebiotics are beer yeast.
The compound vitamin comprises the following raw materials in percentage by weight: vitamin E: vitamin B: vitamin D is 2.5: 0.11: 1.25: 0.15.
the mineral element chelate is a mixture of chelated iron, chelated manganese and chelated zinc.
The mass ratio of the chelated iron to the chelated manganese to the chelated zinc is 1: 1: 2.
the extraction method of the roxburgh rose extract at least comprises the following steps:
a, removing seeds and sepals of roxburgh rose, steaming, drying in the sun, crushing, and screening by a No. 4 sieve to obtain roxburgh rose powder;
b, adding the roxburgh rose powder into a stirrer, and adding the roxburgh rose powder into the stirrer in a material-liquid ratio of 1: 1(g/ml) of first oxalic acid solution, adding the second oxalic acid solution for dilution after stirring uniformly, shaking uniformly, filtering, concentrating the filtrate, and drying to obtain the product.
The first oxalic acid solution is oxalic acid water solution with the mass fraction of 1.8-2.2%.
The second oxalic acid solution is oxalic acid water solution with the mass fraction of 0.5-1.5%.
The extraction method of the purple sweet potato extract at least comprises the following steps:
(a) taking dry purple sweet potato leaves as a raw material, and carrying out water extraction to obtain an extracting solution;
(b) steaming purple sweet potato pieces for 18min, mincing with sieve plate with 6mm aperture, and adding into the extractive solution;
(c) adding a sodium chloride solution and a citric acid solution into the extracting solution obtained in the step (b), wherein the volume ratio of the extracting solution to the sodium chloride solution to the citric acid solution is 1: 0.6: 0.3, carrying out ultrasonic treatment at the temperature of 65 ℃ for 30min, then standing at the temperature of 0 ℃, carrying out suction filtration, recovering and concentrating to obtain a concentrated solution;
(d) washing the concentrated solution obtained in the step (c) with deionized water, and concentrating and drying the eluent to obtain the purple sweet potato extract.
The mass fraction of the sodium chloride solution is 0.8%, and the mass fraction of the citric acid solution is 0.6%.
The extraction method of the lycium ruthenicum extract at least comprises the following steps:
drying and degreasing the lycium ruthenicum to obtain lycium ruthenicum powder; then adding the mixture into the reactor at a feed-liquid ratio of 1: 12(g/ml) and 4% by mass of cellulase acetate-sodium acetate buffer solution, adjusting the pH value to 2.4-4.4, carrying out enzymolysis for 30min in a water bath at 35 ℃, then carrying out centrifugal separation under 4300r/min to obtain a supernatant, and carrying out rotary evaporation on the supernatant at 50 ℃ to obtain an extract.
The preparation method of the pet health product for improving immunity at least comprises the following steps:
mixing the components, crushing, and sieving with a 80-mesh sieve to obtain fine powder; adding the fine powder, water and sodium carboxymethyl starch into a stirrer, uniformly stirring, and granulating with a 16-mesh sieve to obtain wet granules; drying the obtained wet granules, and finally tabletting by using a rotary tablet press to obtain the tablet.
Example 2
Example 2 is essentially the same as example 1, except that it comprises the following preparation raw materials in parts by weight: 20 parts of cooked chicken meat paste, 20 parts of corn flour, 12 parts of flour, 3 parts of yeast cheese, 1 part of probiotics, 5 parts of palm oil, 2 parts of salt, 4 parts of compound vitamin, 4 parts of mineral element chelate, 1 part of calcium stearate, 1 part of astragalus polysaccharide, 2 parts of rosa roxburghii tratt extract, 4 parts of purple sweet potato extract, 6 parts of chitosan and 12 parts of lycium ruthenicum extract.
Example 3
Example 3 is essentially the same as example 1, except that it comprises the following preparation raw materials in parts by weight: 40 parts of cooked chicken meat paste, 30 parts of corn flour, 18 parts of flour, 5 parts of yeast cheese, 3 parts of probiotics, 6 parts of palm oil, 4 parts of salt, 6 parts of compound vitamin, 8 parts of mineral element chelate, 1.5 parts of calcium stearate, 6 parts of astragalus polysaccharide, 4 parts of rosa roxburghii tratt extract, 8 parts of purple sweet potato extract, 10 parts of chitosan and 24 parts of lycium ruthenicum extract.
Comparative example 1
Comparative example 1 is substantially the same as example 1 except that it comprises the following preparation raw materials in parts by weight: 30 parts of cooked chicken meat paste, 25 parts of corn flour, 15 parts of flour, 4 parts of yeast cheese, 2 parts of probiotics, 5 parts of palm oil, 3 parts of salt, 5 parts of compound vitamin, 6 parts of mineral element chelate, 1.25 parts of calcium stearate, 3.5 parts of astragalus polysaccharide, 3 parts of rosa roxburghii tratt extract, 6 parts of purple sweet potato extract and 8 parts of chitosan.
Comparative example 2
Comparative example 2 is substantially the same as example 1 except that it comprises the following preparation raw materials in parts by weight: 30 parts of cooked chicken meat paste, 25 parts of corn flour, 15 parts of flour, 4 parts of yeast cheese, 2 parts of probiotics, 5 parts of palm oil, 3 parts of salt, 5 parts of compound vitamin, 6 parts of mineral element chelate, 1.25 parts of calcium stearate, 3.5 parts of astragalus polysaccharide, 3 parts of rosa roxburghii tratt extract, 6 parts of purple sweet potato extract, 8 parts of chitosan and 6 parts of lycium ruthenicum extract.
Comparative example 3
Comparative example 3 is substantially the same as example 1 except that it comprises the following preparation raw materials in parts by weight: 30 parts of cooked chicken meat paste, 25 parts of corn flour, 15 parts of flour, 4 parts of yeast cheese, 2 parts of probiotics, 5 parts of palm oil, 3 parts of salt, 5 parts of compound vitamin, 6 parts of mineral element chelate, 1.25 parts of calcium stearate, 3.5 parts of astragalus polysaccharide, 3 parts of rosa roxburghii tratt extract, 6 parts of purple sweet potato extract, 8 parts of chitosan and 30 parts of lycium ruthenicum extract.
Comparative example 4
Comparative example 4 is substantially the same as example 1 except that it comprises the following preparation raw materials in parts by weight: 30 parts of cooked chicken meat paste, 25 parts of corn flour, 15 parts of flour, 4 parts of yeast cheese, 2 parts of probiotics, 5 parts of palm oil, 3 parts of salt, 5 parts of compound vitamin, 6 parts of mineral element chelate, 1.25 parts of calcium stearate, 3.5 parts of astragalus polysaccharide, 3 parts of rosa roxburghii tratt extract, 8 parts of chitosan and 18 parts of lycium ruthenicum extract.
Comparative example 5
Comparative example 5 is substantially the same as example 1, except that,
the extraction method of the purple sweet potato extract at least comprises the following steps:
(a) steaming the purple sweet potato pieces for 18min, mincing the purple sweet potato pieces by using a sieve plate with the aperture of 6mm, putting the purple sweet potato pieces into deionized water, and then adding a sodium chloride solution and a citric acid solution, wherein the volume ratio of the deionized water to the sodium chloride solution to the citric acid solution is 1: 0.6: 0.3, carrying out ultrasonic treatment at the temperature of 65 ℃ for 30min, then standing at the temperature of 0 ℃, carrying out suction filtration, recovering and concentrating to obtain a concentrated solution;
(b) washing the concentrated solution obtained in the step (a) with deionized water, and concentrating and drying the eluent to obtain the purple sweet potato extract.
Comparative example 6
Comparative example 6 is substantially the same as example 1, except that,
the extraction method of the purple sweet potato extract at least comprises the following steps:
(a) taking dry purple sweet potato leaves as a raw material, and carrying out water extraction to obtain an extracting solution;
(b) adding a sodium chloride solution and a citric acid solution into the extracting solution obtained in the step (a), wherein the volume ratio of the extracting solution to the sodium chloride solution to the citric acid solution is 1: 0.6: 0.3, carrying out ultrasonic treatment at the temperature of 65 ℃ for 30min, then standing at the temperature of 0 ℃, carrying out suction filtration, recovering and concentrating to obtain a concentrated solution;
(c) washing the concentrated solution obtained in the step (b) with deionized water, and concentrating and drying the eluent to obtain the purple sweet potato extract.
Comparative example 7
Comparative example 7 is substantially the same as example 1, except that,
the extraction method of the purple sweet potato extract at least comprises the following steps:
(a) taking dry purple sweet potato leaves as a raw material, and carrying out water extraction to obtain an extracting solution;
(b) steaming purple sweet potato pieces for 18min, mincing with sieve plate with 6mm aperture, and adding into the extractive solution;
(c) adding a sodium chloride solution and a citric acid solution into the extracting solution obtained in the step (b), wherein the volume ratio of the extracting solution to the sodium chloride solution to the citric acid solution is 1: 0.6: 0.3, stirring uniformly at normal temperature, standing at 0 ℃, performing suction filtration, recovering and concentrating to obtain a concentrated solution;
(d) washing the concentrated solution obtained in the step (c) with deionized water, and concentrating and drying the eluent to obtain the purple sweet potato extract.
Comparative example 8
Comparative example 8 is substantially the same as example 1, except that,
the extraction method of the purple sweet potato extract at least comprises the following steps:
(a) taking dry purple sweet potato leaves as a raw material, and carrying out water extraction to obtain an extracting solution;
(b) steaming purple sweet potato pieces for 18min, mincing with sieve plate with 6mm aperture, and adding into the extractive solution;
(c) adding a sodium chloride solution and a citric acid solution into the extracting solution obtained in the step (b), wherein the volume ratio of the extracting solution to the sodium chloride solution to the citric acid solution is 1: 0.6: 0.3, carrying out ultrasonic treatment at the temperature of 65 ℃ for 30min, then standing at the temperature of 25 ℃, carrying out suction filtration, recovering and concentrating to obtain a concentrated solution;
(d) washing the concentrated solution obtained in the step (c) with deionized water, and concentrating and drying the eluent to obtain the purple sweet potato extract.
Comparative example 9
Comparative example 9 is substantially the same as example 1 except that it comprises the following preparation raw materials in parts by weight: 30 parts of cooked chicken meat paste, 25 parts of corn flour, 15 parts of flour, 4 parts of yeast cheese, 2 parts of probiotics, 5 parts of palm oil, 3 parts of salt, 5 parts of compound vitamin, 6 parts of mineral element chelate, 1.25 parts of calcium stearate, 3.5 parts of astragalus polysaccharide, 6 parts of purple sweet potato extract, 8 parts of chitosan and 18 parts of lycium ruthenicum extract.
Comparative example 10
Comparative example 10 is substantially the same as example 1 except that it comprises the following preparation raw materials in parts by weight: 30 parts of cooked chicken meat paste, 25 parts of corn flour, 15 parts of flour, 4 parts of yeast cheese, 2 parts of probiotics, 5 parts of palm oil, 3 parts of salt, 5 parts of compound vitamin, 6 parts of mineral element chelate, 1.25 parts of calcium stearate, 3.5 parts of astragalus polysaccharide, 3 parts of rosa roxburghii tratt extract, 6 parts of purple sweet potato extract and 18 parts of lycium ruthenicum extract.
Evaluation of Performance
Selecting 60 healthy and active golden hairs with the age of more than 12 months, dividing the test into 6 groups, a control group and a basic daily ration according to the principle that the weight and the sex ratio are similar, wherein the test group is the basic daily ration plus the composition in the embodiment (1 percent of the basic daily ration), and the test feeding period: and 60 days. The basic ration comprises the following formula: 30% of corn, 8% of soybean meal, 10% of flour, 25% of chicken meal, 5% of meat and bone meal, 10% of oil and 12% of rice.
Feeding management of test dogs, wherein the test dogs are fed in an indoor cage culture manner, and each dog occupies an area of 2m2The indoor ventilation is kept well, the dog is cleaned by a faucet after excrement and urine are cleared every morning, the dog is tied outside a dog house at regular time every day to do proper motion, the dog house is fed at regular time, and the dog house is fed three times in the morning, in the middle of the day and at night and is free to drink water.
Detection indexes are as follows: weighing the dogs 1h before feeding at the beginning and the end of the experiment, observing the feeding condition, the eye feces condition, the hand feeling strength, the softness and the brightness of the hair, measuring the hair falling amount of the comb, recording in detail, and carrying out mathematical statistics analysis on the experiment result after the experiment is finished. In addition, after the completion of the rearing, the blood biochemistry thereof was evaluated.
The method for grading the quality of the hairy sense organ comprises the following steps:
the hand feeling strength is based on the action strength of the quilt hair on the palm when the quilt hair is touched;
the softness is comprehensively judged according to the consistency of the appearance direction and the hand feeling of the quilt wool;
the brightness takes natural light as a light source and the brightness of the quilt cover as a standard;
all measured in 10 points, the greater the hand strength, the brighter and more pliable the fleece, the higher the score.
The results of the experiment are shown in the following table:
table 1: performance test data for pet foods obtained in examples and comparative examples
According to the table data, the pet health product for improving immunity provided by the invention can promote softness and brightness of fur, eliminate rough hair symptoms, improve pet beauty, comprehensively improve immunity, inhibit inflammation and comprehensively enable a lovely dog to be kept in a healthy and full-energy state all the time.
Claims (10)
1. The pet health product for improving immunity is characterized by comprising the following preparation raw materials in parts by weight: 20-40 parts of cooked chicken paste, 20-30 parts of corn flour, 12-18 parts of flour, 3-5 parts of yeast cheese, 1-3 parts of probiotics, 5-6 parts of palm oil, 2-4 parts of salt, 4-6 parts of compound vitamin, 4-8 parts of mineral element chelate, 1-1.5 parts of calcium stearate, 1-6 parts of astragalus polysaccharide, 4-8 parts of purple sweet potato extract and 6-10 parts of chitosan.
2. The pet health product for improving immunity according to claim 1, wherein the raw materials for preparing the pet health product for improving immunity further comprise 2-4 parts of rosa roxburghii tratt extract.
3. The pet health product for improving immunity according to claim 1 or 2, wherein the raw material for preparing the pet health product for improving immunity further comprises lycium ruthenicum extract.
4. The pet health product for improving immunity according to claim 3, wherein the mass ratio of the lycium ruthenicum extract to the rosa roxburghii extract is 1: (4-8).
5. The pet health product for improving immunity according to claim 3, wherein the extraction method of the lycium ruthenicum extract at least comprises the following steps: drying and pulverizing Lycium ruthenicum Murr, adding cellulase-acetic acid-sodium acetate buffer solution, adjusting pH to 2.4-4.4, performing enzymolysis at 25-45 deg.C, centrifuging to obtain supernatant, and concentrating at 40-60 deg.C to obtain extract.
6. The pet health product for improving immunity according to claim 1, wherein the prebiotic is at least one selected from the group consisting of bacillus subtilis, lactobacillus plantarum, and brewer's yeast.
7. The pet health product for improving immunity according to claim 1, wherein the vitamin complex comprises the following raw materials by weight: vitamin E: vitamin B: vitamin D is (1-4): (0.05-0.2): (0.5-2): (0.08-0.22).
8. The pet health product for improving immunity according to claim 1, wherein the mineral element chelate is at least one selected from the group consisting of iron chelate, manganese chelate, zinc chelate and copper chelate.
9. The pet health product for improving immunity according to claim 1, wherein the extraction method of the purple sweet potato extract at least comprises the following steps: mincing the purple sweet potato pieces, adding the minced purple sweet potato pieces into the purple sweet potato leaf extracting solution, then adding a citric acid aqueous solution, carrying out ultrasonic treatment at the temperature of 60-70 ℃, then standing at low temperature, carrying out suction filtration, and concentrating to obtain the purple sweet potato leaf extract.
10. A method of preparing a pet health product for enhancing immunity according to any one of claims 1 to 9, comprising at least the steps of: mixing the above components, pulverizing, and sieving with 80-100 mesh sieve to obtain fine powder; adding water and sodium carboxymethyl starch into the fine powder, stirring uniformly, and granulating with a 14-18 mesh sieve to obtain wet granules; drying the obtained wet granules, and tabletting to obtain the final product.
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