CN104323342A - Nostoc sphaeroides nutrition powder as well as preparation method and application thereof - Google Patents
Nostoc sphaeroides nutrition powder as well as preparation method and application thereof Download PDFInfo
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- CN104323342A CN104323342A CN201410604783.4A CN201410604783A CN104323342A CN 104323342 A CN104323342 A CN 104323342A CN 201410604783 A CN201410604783 A CN 201410604783A CN 104323342 A CN104323342 A CN 104323342A
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- nostoc
- powder
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- nutrient
- nostoc sphaeroides
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- 239000000843 powder Substances 0.000 title claims abstract description 146
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 235000016709 nutrition Nutrition 0.000 title abstract description 14
- 230000035764 nutrition Effects 0.000 title abstract description 11
- 241000452732 Nostoc sphaeroides Species 0.000 title abstract 10
- 150000004676 glycans Chemical class 0.000 claims abstract description 34
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 34
- 239000005017 polysaccharide Substances 0.000 claims abstract description 34
- 239000000284 extract Substances 0.000 claims abstract description 32
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 31
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 9
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 235000015895 biscuits Nutrition 0.000 claims abstract description 3
- 235000008429 bread Nutrition 0.000 claims abstract description 3
- 235000012970 cakes Nutrition 0.000 claims abstract description 3
- 235000012149 noodles Nutrition 0.000 claims abstract description 3
- 235000008935 nutritious Nutrition 0.000 claims abstract description 3
- 241000192656 Nostoc Species 0.000 claims description 137
- 235000015097 nutrients Nutrition 0.000 claims description 53
- 239000009636 Huang Qi Substances 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
- 239000000047 product Substances 0.000 claims description 16
- 238000001556 precipitation Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims description 9
- 229910052921 ammonium sulfate Inorganic materials 0.000 claims description 9
- 235000011130 ammonium sulphate Nutrition 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 239000006228 supernatant Substances 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 239000005862 Whey Substances 0.000 claims description 8
- 239000008363 phosphate buffer Substances 0.000 claims description 8
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 8
- 108090000526 Papain Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 239000000287 crude extract Substances 0.000 claims description 6
- 238000000502 dialysis Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 229940055729 papain Drugs 0.000 claims description 6
- 235000019834 papain Nutrition 0.000 claims description 6
- 239000013049 sediment Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000002826 coolant Substances 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000011084 recovery Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 15
- 230000036541 health Effects 0.000 abstract description 7
- 235000013312 flour Nutrition 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 5
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 108060006184 phycobiliprotein Proteins 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- 235000016623 Fragaria vesca Nutrition 0.000 description 5
- 240000009088 Fragaria x ananassa Species 0.000 description 5
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 230000006870 function Effects 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000000859 sublimation Methods 0.000 description 3
- 230000008022 sublimation Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000001117 sulphuric acid Substances 0.000 description 2
- NNMALANKTSRILL-LXENMSTPSA-N 3-[(2z,5e)-2-[[3-(2-carboxyethyl)-5-[(z)-[(3e,4r)-3-ethylidene-4-methyl-5-oxopyrrolidin-2-ylidene]methyl]-4-methyl-1h-pyrrol-2-yl]methylidene]-5-[(4-ethyl-3-methyl-5-oxopyrrol-2-yl)methylidene]-4-methylpyrrol-3-yl]propanoic acid Chemical compound O=C1C(CC)=C(C)C(\C=C\2C(=C(CCC(O)=O)C(=C/C3=C(C(C)=C(\C=C/4\C(\[C@@H](C)C(=O)N\4)=C\C)N3)CCC(O)=O)/N/2)C)=N1 NNMALANKTSRILL-LXENMSTPSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000189799 Asimina triloba Species 0.000 description 1
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- -1 multivitamin Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the food field and particularly relates to nostoc sphaeroides nutrition powder as well as a preparation method and application thereof. The nostoc sphaeroides nutrition powder comprises the following components in parts by weight: 5-15 parts of soybean meal, 1-4 parts of whey protein powder, 0.1-1 part of dried nostoc sphaeroides, 1-5 parts of crude nostoc sphaeroides phycobiliprotein extract powder, 1-3 parts of dry nostoc sphaeroides polysaccharide powder and 1-5 parts of fruit powder. The preparation method of the nostoc sphaeroides nutrition powder comprises the following steps: uniformly mixing the components and grinding the components into fine powder, passing the powder through a 55-65-mesh sample separating sieve to obtain the nostoc sphaeroides nutrition powder. The nostoc sphaeroides nutrition powder which is prepared from nostoc sphaeroides and cereals as raw materials has a very high nutritive value and a health function, and can meet the needs of consumer groups in different age stages and body constitutions. The nutrition powder disclosed by the invention can be independently eaten and also can be applied to the food fields of rice flour, noodles, cakes, biscuits, bread, nutritious foods and the like.
Description
Technical field
The present invention relates to field of food, particularly a kind of nostoc nutrient powder, preparation method and application.
Background technology
Along with the fast development of modern economy, living standard improves day by day, and the topic of health care more and more receives the concern of people.Nowadays, the diet of daily life has not been singly that the higher pursuit of its rationality is good health and a long life in order to allay one's hunger or meet the enjoyment of vision sense of taste aspect.
Food is that is, food is trophism most importantly for human body provides growth, grows and the edibility material of various nutrients needed for healthy existence.Dietotherapy, also known as food therapy, is under instruction of Chinese Medicine theory, utilize the characteristic of food to regulate body function, makes it secure good health or a kind of method of more disease diseases prevention.Health care, nutrition, the direction that low in calories, low sugar, convenient purification are world today's food development.
Nutrient powder be ripe by the raw material soft bake of various health after the powder worn into, without expanded, in process, do not add any quick-dissolving agent yet, therefore the most intactly can retain the nutritional labeling of raw material.
Nostoc, be commonly called as water auricularia auriculajudae, ancient title sky rosetangle, be a kind of natural algae product, frond contains abundant algae starch, protein, has necessary 8 seed amino acids of human body, also be rich in active polysaccharide, multivitamin, mineral matter, phycobilin and carotenoid simultaneously, vitamin B1, B2 are also higher than general Homonemeae, and its abundant vitamin E, makes nostoc have anti-aging, anti-oxidant and anticancer function.
Current nutrient powder is various in style, all there is certain trophic function, but along with growth in the living standard, people thirst for having bought the various nutrient powder with food and medicament dual-purpose type, but this nutrient powder is little in the market, discovery is mainly the nutrient powder of raw material with nostoc simultaneously.
Summary of the invention
The first object of the present invention is to provide a kind of comprehensive nutrition, has the nostoc nutrient powder of better nutrition health-care functions.
The second object of the present invention is to provide the preparation method of nostoc nutrient powder.
The third object of the present invention is to provide the application of nostoc nutrient powder.
For reaching the first object of the present invention, the technical scheme that concrete employing is following:
A kind of nostoc nutrient powder, by weight, comprise following component: analysis for soybean powder 5-15 part, PURE WHEY 1-4 part, nostoc dry product 0.1-1 part, nostoc phycobniliprotein slightly carries powder 1-5 part, nostoc polysaccharide dry powder 1-3 part, Fruit powder 1-5 part.
In order to the human needs the present invention that can meet different physique also comprises Radix Astragali date-wolfberry fruit extract powder.
Concrete, nostoc nutrient powder of the present invention also comprises 0.1-1 part Radix Astragali date-wolfberry fruit extract powder.
The preparation method of Radix Astragali date-wolfberry fruit extract powder is: the Radix Astragali of the matrimony vine of 0.5-1 kilogram, 0.5-1 kilogram and the red date of 0.5-1 kilogram are smashed to pieces and immerse in the purified water of 10-20 kilogram afterwards, first soak 30-60 minute, then heat gradually, after being 75-80 DEG C to water temperature, stop heating, coolant water temperature is to 50-60 DEG C gradually, insulation lixiviate 4-6 hour, filter, filtered fluid is condensed into Radix Astragali date-wolfberry fruit extract, namely Radix Astragali date-wolfberry fruit extract obtains Radix Astragali date-wolfberry fruit extract powder after vacuum freeze drying and pulverizer abrasive dust.
Preferably, the preparation method of Radix Astragali date-wolfberry fruit extract powder is: smash to pieces in the purified water of rear immersion 20 kilograms by the matrimony vine of 1 kilogram, the Radix Astragali of 1 kilogram and the red date of 1 kilogram, first soak 30 minutes, then heat gradually, after being 80 DEG C to water temperature, stop heating, coolant water temperature to 60 DEG C stops gradually, insulation lixiviate 5 hours, filter, filtered fluid is condensed into Radix Astragali date-wolfberry fruit extract, namely Radix Astragali date-wolfberry fruit extract obtains Radix Astragali date-wolfberry fruit extract powder after vacuum freeze drying and pulverizer abrasive dust.
In the present invention, nostoc phycobniliprotein is slightly carried powder and can be selected commercially available all products.Preferably, following scheme can be adopted to be prepared.
Concrete, the preparation method that nostoc phycobniliprotein slightly carries powder comprises the following steps:
(1) get nostoc fresh goods, cleaning, dries surface moisture, adopts the anhydrous nostoc fresh goods of multigelation method treatment surface;
(2) collect the bluish violet liquid discharged in step (1), described bluish violet liquid is nostoc phycobniliprotein crude extract;
(3) get nostoc phycobniliprotein crude extract refrigerated centrifuge at 4-10 DEG C, abandon precipitation;
(4) adding ammonium sulfate in the supernatant after centrifugal to step (3) makes it reach 20%-30% saturation degree, repeats the centrifugally operated of step (3), abandons precipitation;
(5) adding ammonium sulfate in the supernatant after centrifugal to step (4) makes it reach the saturation degree of 50%-60%, repeats centrifugally operated in step (3), abandons supernatant, obtain sediment;
(6) in 3-5 DEG C of dialysis after step (5) gained sediment being dissolved with phosphate buffer;
(7) the precipitation phosphate buffer after dialysis dissolves, and the thick phycobniliprotein namely obtaining nostoc after vacuum freeze drying slightly carries powder.
Slightly carry in the preparation method of powder at above-mentioned nostoc phycobniliprotein, concrete, the multigelation method in step (1) refers to nostoc fresh goods freezing 1-2 hour at-10 ~-4 DEG C, takes out and is positioned over 5-10 minute under room temperature, this process 3-5 time repeatedly.
Concrete, time centrifugal in step (3), rotating speed is 10000-14000r/min, and centrifugation time is 30-45min.
Adding ammonium sulfate in step (4) makes it reach 20% saturation degree.
Adding ammonium sulfate in step (5) makes it reach the saturation degree of 50%.
Preferably, the ammonium sulfate added in step (4) and step (5) is solid.
In step (7), cryodesiccated condition is-10 ~-20 DEG C, vacuum 1.3-13 handkerchief, and sublimation temperature is 20-30 DEG C.
Slightly carry in the preparation method of powder at above-mentioned nostoc phycobniliprotein, the compound method of phosphate buffer is by the Na of 0.2M
2hPO
412H
2the NaH of O solution 61.0ml and 0.2M
2pO
42H
2the solution 39.0ml of O, mixes.
In the present invention, nostoc polysaccharide dry powder can select commercially available all products.Preferably, following scheme can be adopted to be prepared.
Concrete, the preparation method of nostoc polysaccharide dry powder comprises the following steps:
(1) slightly carry in 35-45 DEG C of process nostoc phycobniliprotein the nostoc organism residue 1.5-2.5h produced in powder preparation process with the NaOH solution of 0.1 ~ 0.5mol/L, be then neutralized to neutrality with citric acid;
(2) in step (1) gained solution, add papain according to the ratio of every 100mg material interpolation 0.5-1.0mg papain, at 40-45 DEG C, extract 8-10h, through alkali-enzyme Combined Processing, obtain extract;
(3) extract that step (2) obtains is concentrated into the 1/3-1/4 that volume is original volume, obtains nostoc polysaccharide gel nutrient solution;
(4) ethanol is mixed with nostoc polysaccharide gel nutrient solution, make concentration of alcohol reach 70-80% (mass ratio, the namely concentration of alcohol), namely occur nostoc polysaccharide precipitation;
(5) centrifugal recovery precipitation, obtains nostoc polysaccharide dry product through vacuum freeze drying, obtains nostoc polysaccharide dry powder after pulverizing.
In the preparation method of above-mentioned nostoc polysaccharide dry powder, the extract of step (2) gained adopts phend-sulphuric acid to measure its total sugar content can reach 13%-22%.
Step (3) employing vacuumizes heating and concentrates.
The ethanol of step (4) is absolute ethyl alcohol or 95% (mass ratio) ethanol.
Adopt pulverizer to be ground into 150-250 object fine powder nostoc polysaccharide dry product in step (5), namely obtain nostoc polysaccharide dry powder.
In step (5), cryodesiccated condition is-10 ~-20 DEG C, vacuum 1.3-13 handkerchief, and sublimation temperature is 20-30 DEG C.
The extraction process of nostoc phycobniliprotein runic powder and nostoc polysaccharide dry powder combines by the present invention, first from raw material, obtain nostoc phycobniliprotein slightly carries powder, from waste material, obtain nostoc polysaccharide dry powder again, substantially increase the raw-material utilization rate of nostoc.Adopting this combined process to obtain identical amount nostoc phycobniliprotein slightly carries compared with powder and nostoc polysaccharide dry powder extracts respectively with the independent technique of employing, can save the nostoc raw material up to more than 45%.
Fruit powder is that fresh fruit is processed then grinds through the technology of advanced person, have and promote digestion, disease preventing and treating, increase immunity, anti-ageing wait for a long time health care and therapeutic action, the complete nutritional labeling remaining fruit, promote the metabolism of human body better, reduce the effect that angiocardiopathy occurs.In order to the taste making nostoc nutrient powder be applicable to different crowd, described Fruit powder chooses one or more of the tastes such as apple aroma, pineapple taste, mango taste, banana flavor, strawberry flavor, pawpaw taste, orange taste, pears taste.Preferred strawberry powder, apple powder.
Concrete, nostoc dry product is preferably obtained in the process of more than 5mm fresh goods convection drying by sphere diameter.
With the health nutrient powder food that nostoc and cereal are made for raw material, there is very high nutritive value and health care, the consumer groups of all ages and classes stage and different physique can be met.The natural phycobniliprotein of the nostoc added in the present invention slightly carries powder, can increase people for the hobby of nutrient powder and stimulate the appetite of people, thus plays and both strengthened stimulus to the sense organ, improves again the double effects of body immunity.
Add nostoc polysaccharide in the present invention, the toughness of nutrient powder can be strengthened, the use amount of biological preservative can be reduced simultaneously, thus reduce edible risk.Nostoc in the present invention is cold in nature, and Radix Astragali date-wolfberry fruit is used in combination, and making it property is put down, thus meets the needs of the consumer groups of all ages and classes stage and different physique.
Nostoc nutrient powder provided by the invention, balanced in nutrition, be rich in various nutriment human body being had to health-care effect, easy to digest, mouthfeel good, instant edible, can improve the immunity of human body, is the instant natrient food of working clan and race's tourism at home.
Present invention also offers a kind of preparation method of nostoc nutrient powder, comprise the following steps: after each component being uniformly mixed, wear into fine powder, cross 55-65 order sub-sieve and namely obtain nostoc nutrient powder.Preferred mistake 60 order sub-sieve.
In above-mentioned preparation method, during abrasive dust, machine run time does not exceed 30 seconds, and machine reuses after need cooling.
The preparation method of nostoc nutrient powder provided by the invention, can retain the nutritional labeling in raw material to greatest extent.
Nutrient powder of the present invention can eat separately, also can at ground rice, noodles, cake, and biscuit, bread, is applied in the field of food such as nutritious food.
Detailed description of the invention
Following examples for illustration of the present invention, but are not used for limiting the scope of the invention.
Embodiment 1 nostoc nutrient powder
1, a kind of raw material of nostoc nutrient powder is mixed according to following weight ratio:
Analysis for soybean powder 5 parts,
PURE WHEY 1 part,
Nostoc dry product 0.1 part,
Nostoc phycobniliprotein slightly carries 1 part, powder,
1 part, nostoc polysaccharide dry powder,
Strawberry Fruit powder 1 part,
Radix Astragali date-wolfberry fruit extract powder 0.1 part.
2, its preparation technology is as follows:
Analysis for soybean powder, PURE WHEY, nostoc dry product, nostoc phycobniliprotein are slightly carried powder, nostoc polysaccharide dry powder, strawberry Fruit powder, Radix Astragali date-wolfberry fruit extract powder weigh in proportion, above-mentioned raw materials is uniformly mixed, crosses 60 order sub-sieves after finally mixture being worn into fine powder and namely obtain nostoc nutrient powder.
Embodiment 2 nostoc nutrient powder
1, a kind of raw material of nostoc nutrient powder is mixed according to following weight ratio:
Analysis for soybean powder 10 parts,
PURE WHEY 2 parts,
Nostoc dry product 0.5 part,
Nostoc phycobniliprotein slightly carries 2.5 parts, powder,
1.5 parts, nostoc polysaccharide dry powder,
Strawberry Fruit powder 2.5 parts,
Radix Astragali date-wolfberry fruit extract powder 0.5 part.
2, its preparation technology is as follows:
Analysis for soybean powder, PURE WHEY, nostoc dry product, nostoc phycobniliprotein are slightly carried powder, nostoc polysaccharide dry powder, strawberry Fruit powder, Radix Astragali date-wolfberry fruit extract powder weigh in proportion, above-mentioned raw materials is uniformly mixed, crosses 60 order sub-sieves after finally mixture being worn into fine powder and namely obtain nostoc nutrient powder.
Embodiment 3 nostoc nutrient powder
1, a kind of raw material of nostoc nutrient powder is mixed according to following weight ratio:
Analysis for soybean powder 15 parts,
PURE WHEY 4 parts,
Nostoc dry product 1 part,
Nostoc phycobniliprotein slightly carries 5 parts, powder,
3 parts, nostoc polysaccharide dry powder,
Strawberry Fruit powder 5 parts,
Radix Astragali date-wolfberry fruit extract powder 1 part.
2, its preparation technology is as follows:
Analysis for soybean powder, PURE WHEY, nostoc dry product, nostoc phycobniliprotein are slightly put forward powder, nostoc polysaccharide dry powder, strawberry Fruit powder, weighed in proportion, above-mentioned raw materials is uniformly mixed, crosses 60 order sub-sieves after finally mixture being worn into fine powder and namely obtain nostoc nutrient powder.
Embodiment 4 nostoc alimentary paste
1, nostoc nutrient powder is obtained by the preparation method in embodiment 2.
2, premix: by wheat flour 98 parts, nostoc nutrient powder 2 parts and xanthans 0.5 part mixing and stirring in proportion.
3 and face: utilize the water of 30 DEG C to be dissolved in the saline solution of 3%, disposablely pour the mixed powder neutral plane stirred into, compound is held agglomerating, through crumpling the particle-surface wadding that still can become loose gently, protein imbibition in raw meal, is progressively formed and has toughness, elasticity, stickiness and ductile dough.Noticing that Mixing time can not be oversize in order to avoid destroy established gluten network, is generally about 15 minutes.
4, slaking is left standstill: the dough of becoming reconciled is left standstill slaking 20 minutes (covering in order to avoid dough is air-dry with preservative film).
5, slitting is rolled: the dough after slaking enters oodle maker and carries out compressing tablet, obtains nostoc alimentary paste.
Embodiment 5 nostoc ourishing rice flour
1, nostoc nutrient powder is obtained by the preparation method in embodiment 2.
2, choose 90 parts, rice, soak 2-7 days at normal temperatures, then clean successively.
3, by grinds slurry after the rice in 2, nostoc nutrient powder 2 parts mixing.
4, stand slurry slaking.
5, wire squeeze is shaping.
6, silk boiling.
7, powder is steamed.
8, namely drift ice obtains nostoc ourishing rice flour.
The preparation of embodiment 6 nostoc phycobniliprotein runic powder
The present embodiment is the preparation of nostoc phycobniliprotein runic powder, specifically comprises the steps:
(1) get nostoc fresh goods, cleaning, dries surface moisture, adopt the anhydrous nostoc fresh goods of multigelation method treatment surface, concrete operation method is by nostoc fresh goods freezing 1-2 hour at-10 ~-4 DEG C, and taking-up is placed on ambient temperatare and puts 5-10 minute, this process 3-5 time repeatedly;
(2) collect the bluish violet liquid discharged in step (1) and nostoc organism residue, described bluish violet liquid is nostoc phycobniliprotein crude extract;
(3) get nostoc phycobniliprotein crude extract high speed refrigerated centrifuge at 4-10 DEG C, time centrifugal, rotating speed is 10000-14000r/min, and centrifugation time is 30-45min, abandons precipitation;
(4) adding solid ammonium sulfate in the supernatant after centrifugal to step (3) makes it reach 20% saturation degree, repeats the centrifugally operated of step (3), abandons precipitation;
(5) adding solid ammonium sulfate in the supernatant after centrifugal to step (4) makes it reach the saturation degree of 50%, repeats centrifugally operated in step (3), abandons supernatant, obtain sediment;
(6) in 4 DEG C of dialysis after step (5) gained sediment being dissolved with phosphate buffer;
(7) precipitation after dialysis is dissolved with a small amount of phosphate buffer, and the phycobniliprotein namely obtaining nostoc after vacuum freeze drying slightly carries powder.Concrete cryodesiccated condition is-10 ~-20 DEG C, and vacuum 1.3-13 handkerchief, sublimation temperature is 20-30 DEG C.
Concrete, slightly carry in the preparation method of powder at above-mentioned nostoc phycobniliprotein, the compound method of phosphate buffer is by the Na of 0.2M
2hPO
412H
2o solution 61.0ml and 0.2MNaH
2pO
42H
2the solution 39.0ml of O, mixes.
It is navy blue powder that the nostoc phycobniliprotein utilizing the inventive method to prepare slightly carries powder.
The preparation of embodiment 7 nostoc polysaccharide dry powder
The present embodiment is the preparation of nostoc polysaccharide dry powder, specifically comprises the steps:
(1) with the nostoc organism residue 2h that the NaOH solution of 0.1 ~ 0.5mol/L produces in 40 DEG C of process nostoc phycobniliprotein coarse body fluid preparation process, then neutrality is neutralized to citric acid;
(2) in step (1) gained solution, papain is added according to the ratio of every 100mg material interpolation 0.5-1.0mg papain, 8-10h is extracted at 40-45 DEG C, through alkali-enzyme Combined Processing, obtain extract, adopting phend-sulphuric acid to measure its total sugar content can reach 13%-22%;
(3) extract that step (2) obtains is concentrated into the 1/4-1/3 that volume is original volume, obtains nostoc polysaccharide gel nutrient solution.
(4) with 95% ethanol or the mixing of nostoc polysaccharide gel nutrient solution, make concentration of alcohol reach 70-80%, namely have cotton-shaped Thick many candies to precipitate, leave standstill;
(5) freeze drying of centrifugal recovery precipitation final vacuum obtains Thick many candies dry product, adopts pulverizer to be ground into 200 order fine powders.
Experimental example
This experimental example is according to sensory evaluation standard, and respectively to nostoc nutrient powder prepared by embodiment 1-3, alimentary paste prepared by embodiment 4 and nostoc ourishing rice flour prepared by embodiment 5 carry out sensory evaluation.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (10)
1. a nostoc nutrient powder, is characterized in that, by weight, comprises following component: analysis for soybean powder 5-15 part, PURE WHEY 1-4 part, nostoc dry product 0.1-1 part, and nostoc phycobniliprotein slightly carries powder 1-5 part, nostoc polysaccharide dry powder 1-3 part, Fruit powder 1-5 part.
2. nostoc nutrient powder according to claim 1, is characterized in that, also comprises Radix Astragali date-wolfberry fruit extract powder.
3. nostoc nutrient powder according to claim 2, is characterized in that, Radix Astragali date-wolfberry fruit extract powder is 0.1-1 part.
4. the nostoc nutrient powder according to any one of claim 2-3, it is characterized in that, the preparation method of described Radix Astragali date-wolfberry fruit extract powder is: by the matrimony vine of 0.5-1 kilogram, the red date of the Radix Astragali of 0.5-1 kilogram and 0.5-1 kilogram is smashed to pieces and is immersed in the purified water of 10-20 kilogram afterwards, first soak 30-60 minute, then heat gradually, after being 75-80 DEG C to water temperature, stop heating, coolant water temperature is to 50-60 DEG C gradually, insulation lixiviate 4-6 hour, filter, filtered fluid is condensed into Radix Astragali date-wolfberry fruit extract, namely Radix Astragali date-wolfberry fruit extract obtains Radix Astragali date-wolfberry fruit extract powder through vacuum freeze drying with after pulverizing.
5. nostoc nutrient powder according to claim 1, is characterized in that, the preparation method that described nostoc phycobniliprotein slightly carries powder comprises the following steps:
(1) get nostoc fresh goods, cleaning, dries surface moisture, adopts the anhydrous nostoc fresh goods of multigelation method treatment surface;
(2) collect the bluish violet liquid discharged in step (1) and nostoc organism residue, described bluish violet liquid is nostoc phycobniliprotein crude extract;
(3) get nostoc phycobniliprotein crude extract refrigerated centrifuge at 4-10 DEG C, abandon precipitation;
(4) adding ammonium sulfate in the supernatant after centrifugal to step (3) makes it reach 20%-30% saturation degree, repeats the centrifugally operated of step (3), abandons precipitation;
(5) adding ammonium sulfate in the supernatant after centrifugal to step (4) makes it reach the saturation degree of 50%-60%, repeats centrifugally operated in step (3), abandons supernatant, obtain sediment;
(6) in 3-5 DEG C of dialysis after step (5) gained sediment being dissolved with phosphate buffer;
(7) the precipitation phosphate buffer after dialysis dissolves, and namely obtains nostoc phycobniliprotein and slightly carry powder after vacuum freeze drying.
6. nostoc nutrient powder according to claim 5, is characterized in that, the multigelation method in step (1) refers to nostoc fresh goods freezing 1-2 hour at-10 ~-4 DEG C, takes out and is positioned over 5-10 minute under room temperature, this process 3-5 time repeatedly.
7. the nostoc nutrient powder according to claim 5 or 6, is characterized in that, the preparation method of described nostoc polysaccharide dry powder comprises the following steps:
(1) slightly carry in 35-45 DEG C of process nostoc phycobniliprotein the nostoc organism residue 1.5-2.5h produced in powder preparation process with the NaOH solution of 0.1 ~ 0.5mol/L, be then neutralized to neutrality with citric acid;
(2) in step (1) gained solution, add papain according to the ratio of every 100mg material interpolation 0.5-1.0mg papain, at 40-45 DEG C, extract 8-10h, through alkali-enzyme Combined Processing, obtain extract;
(3) extract that step (2) obtains is concentrated into the 1/4-1/3 that volume is original volume, obtains nostoc polysaccharide gel nutrient solution;
(4) ethanol is mixed with nostoc polysaccharide gel nutrient solution, make concentration of alcohol reach 70-80%, namely occur nostoc polysaccharide precipitation;
(5) centrifugal recovery precipitation, obtains nostoc polysaccharide dry product through vacuum freeze drying, obtains nostoc polysaccharide dry powder after pulverizing.
8. the preparation method of nostoc nutrient powder described in any one of claim 1-7, is characterized in that, comprise the following steps: wear into fine powder after each component being uniformly mixed, and crosses 55-65 order sub-sieve and namely obtains nostoc nutrient powder.
9. the preparation method of nostoc nutrient powder according to claim 8, it is characterized in that: during abrasive dust, machine run time does not exceed 30 seconds, and machine reuses after need cooling.
10. the application of nostoc nutrient powder in ground rice, noodles, cake, biscuit, bread, nutritious food described in any one of claim 1-7.
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