CN109123686A - Numb seed powder high protein element meat of one kind fire with health care function and preparation method thereof - Google Patents
Numb seed powder high protein element meat of one kind fire with health care function and preparation method thereof Download PDFInfo
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- CN109123686A CN109123686A CN201810956553.2A CN201810956553A CN109123686A CN 109123686 A CN109123686 A CN 109123686A CN 201810956553 A CN201810956553 A CN 201810956553A CN 109123686 A CN109123686 A CN 109123686A
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- powder
- parts
- fiber crops
- seed
- protein
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- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to plain meat preparation technical fields, and in particular to numb seed powder high protein element meat of one kind fire with health care function and preparation method thereof.The present invention includes the component of following parts by weight: fire 5-10 parts of seed albumen powder of fiber crops, 30-60 parts of Gluten, 20-40 parts of soyabean protein powder, 10-30 parts of starch, 10-30 parts of vegetable oil, 10-20 parts of auxiliary material, 2-10 parts of enzyme preparation, 2-5 parts of coagulator, 2-10 parts of leavening agent, 300-500 parts of pure water.The plain meat that the present invention refers to, using fiery numb seed albumen powder, Gluten, soyabean protein powder, germination brown rice powder as primary raw material, fiery fiber crops seed protein nutritive value is very high, its quality is higher than the protein of egg, it is more easier digestion, absorbs, using element meat made of such method, protein content be can be improved to 45% or more, and be better than the protein of other crops；The high-quality protein of fiery fiber crops seed makes plain meat mouthfeel more have chewy texture after extrusion, then by the way that suitable Gluten is added.Raw material of the invention is fiery numb seed by the processed remaining numb seed dregs of rice of fire, enriches the product line of fiery fiber crops, adequately achieves the secondary use of waste resource.
Description
Technical field
The invention belongs to plain meat preparation technical fields, and in particular to a kind of numb seed powder high protein element of fire with health care function
Meat and preparation method thereof.
Background technique
Fiery fiber crops also known as cold fiber crops, hemp, hemp, Chinese fiber crops etc., are Moraceae Cannabis.Fiery fiber crops seed include the numb kernel of simple grain fire and its
Shell, fructus cannabis are tightly surrounded by shell, and fructus cannabis outer layer has one layer of kind thin skin film, and color is dark green.Fiery fiber crops seed shape is whole
In oval, top point, surface is smooth.Fiery fiber crops seed color of shell has grey, brown or has reticulation patterns, and main component is
Cellulose.In the world, there are China, India, Russia, Germany, Japan etc. in the country of main plantation fire fiber crops at present；In China
There are Guangxi, Yunnan, Gansu, Anhui, Shaanxi, Shanxi, Inner Mongol, Heilungkiang etc. in the fiery main plantation province of fiber crops.Table 1 is China master
Want grease, protein, starch and the content of reducing sugar of the numb seed benevolence of producing region fire.2000, " the dry mature fruit of cannabis plant
Fructus cannabis " is included in pharmacopeia by the Pharmacopoeia of the People's Republic of China.In September, 2008, in China, publication " standardizes about further
The notice of healthy food material " in regulation fructus cannabis be a kind of integration of drinking and medicinal herbs raw material.
Table 1
Fiery fiber crops are 1-3 meters high, and branch has longitudinal furrow slot, dense canescence patch volt hair.Leaf palmate is totally cleaved, and sliver lanceolar or threadiness are draped over one's shoulders
Aciculiform, 7-15 centimetres long, middle sliver longest are 0.5-2 centimetres wide；Stipule is linear.Male inflorescence is up to 25 centimetres；Flower yellow green,
Anther oblong；Small anthocaulus is about 2-4 millimeters；Female flower green；Slightly by small Mao；Ovary is subsphaeroidal, and outside is wrapped in bract.Achene
It is wrapped to harbor yellowish-brown bract, pericarp heavily fortified point is crisp, and surface has fine-structure mesh line.The month at florescence 5-6, fruiting period are July.
Fat content is abundant in fiery fiber crops seed, the summary with the numb plant plantation weather conditions that catch fire, time and the difference in area
It is different.Fiery sesame oil is a kind of translucent oily liquids of yellow green, the faint scent for having the numb seed of fire special.In fiery sesame oil
In fatty acid composition, saturated fatty acid content is about 10%, and unsaturated fatty acid content is up to nearly 90%, wherein how unsaturated
Content of fatty acid is 70~80%.Two kinds of how unsaturated essential fatty acids, linoleic acid (LA, 18:2n-6) and alpha-linolenic acid
The content of (ALA, 18:3n-3) is usually 50~70% and 15~25%.Both polyunsaturated fatty acids have anti-inflammatory,
The effects of antithrombus formation, anti-arrhythmia and reducing blood lipid.The ratio of n-6 and n-3 fatty acid is about 3:1 in fiery sesame oil, this
Proportional balancing method be in common vegetable oil it is unique, it is the most beneficial to human health.Tocopherol and leaf are green in fiery sesame oil
Element is compared with horn of plenty, and wherein γ-tocopherol content highest, there is extremely strong antioxidation in grease.Fiery sesame oil is widely applied
It is the important source material of cheese, mayonnaise, margarine, cake, dessert etc. among baking and culinary art.
Effective component has significant effect on biocidal property, inoxidizability and sun-screening function in fiery fiber crops.Tian Aiying is large
Fiery sesame slices Study of Antioxidation is had studied in detail in scholar's paper, wherein when polysaccharide concentration reaches 1mg/mL, to hydroxyl free
The removal rate of base reaches maximum value.It is sweet it is bright et al. find to contain certain uvioresistant effect in fiery nettle extract, fire fiber crops sample
It is extracted using ethyl alcohol, correlative factor can generate different extraction effects, when Extracting temperature and time are respectively 50 DEG C and 1h
When, for fire fiber crops powder when mass fraction reaches 15% in ethanol, extraction process is best.Liu Jian et al. is antibacterial to fiery numb extracting solution
Performance has carried out detailed analysis, and done it is corresponding influence bacteriostasis property test, experiments have shown that its extracting solution bacteriostasis property with
The raising of temperature and reduce, but its pH value increase when, bacteriostasis property enhancing, other ions have no effect on it in extracting solution
Fungistatic effect.
In view of containing toxic component tetrahydrocannabinol in fiery numb plant and the numb seed of fire, in order to guarantee fiery numb byproduct and phase
The safety of food is closed, many countries and regions are in fiery numb seed processed food in terms of the detection residue limits of tetrahydrocannabinol
Relevant criterion is formulated.European Union and Canada allow to plant the lower fire fiber crops of tetrahydrocannabinol content, if four in fire fiber crops dry matter
Hydrogen hemp phenol content is higher than 0.3%, then the kind fire fiber crops are identified as medicinal drugs fire fiber crops；And tetrahydrocannabinol content is lower than
0.3% fiery fiber crops are identified as agriculture fire fiber crops, can carry out legal plantation.For prevent interindividual variation or with it is other
The interaction of different pharmaceutical, German federal risk assessment association suggest that the intake of daily tetrahydrocannabinol should be lower than 1~2 μ
G/kg weight, while providing that tetrahydrocannabinol highest content is 5 μ g/kg in beverage, other numb food of fire are 150 μ g/kg；Europe
The continent food safety committee provides that the tetrahydrocannabinol content in fiery numb seed extract has to be lower than 10mg/kg；Australia and
Tetrahydrocannabinol content in the numb seed extract of New Zealand Food standard theorem states fire (not including fiery sesame oil extract) is necessary
Lower than 5mg/kg, 0.2mg/kg is had to be lower than in hemp seed beverage.In fiery sesame oil in terms of tetrahydrocannabinol content, external fire fiber crops
The content of tetrahydrocannabinol is generally 47mg/kg in oil；The highest standard limitation of tetrahydrocannabinol is in Switzerland, fiery sesame oil
50mg/kg；The content of tetrahydrocannabinol is respectively in 20mg/kg and 10mg/kg or less in Germany and Canada's regulation food.I
National standardization administration committee of state not yet formulates relevant criterion to fiery sesame oil, and in Guangxi Zhuang Autonomous Region provincial standard
In DBS45/010-2014 " food safety provincial standard-fire sesame oil ", not to the highest content of tetrahydrocannabinol in fiery sesame oil
It is defined.
Fiery fiber crops seed rich in nutrition content, containing protein 20%-25%, the albumen quality of the soluble numb seed of fire is typically about
30%, and the protein content of seed benevolence is more than 40% after shelling.Contain 21 kinds of amino acid in fiery fiber crops seed albumen, including people
8 kinds of amino acid necessary to body.Having nearly 2/3 in fiery fiber crops seed albumen is edestin, and edestin can promote disappearing for human body
Change and absorbs；It is additionally albumin containing 2/3.Arginine is about 18.8mg/g in fiery fiber crops seed albumen, and glycine is about 9.7mg/
G, content are higher.Arginine can maintain infant normally to grow and development.Most of all, fire fiber crops seed albumen be extremely easy to by
Absorption of human body, and the advantages that gasteremphraxis, gastric disorder causing nausea and allergic reaction will not be caused, therefore the numb seed albumen of fire is to infant, old age
People, group of recovering, the nutritional supplementation of weak thin crowd are helpful.Fiery fiber crops albumen is hydrolyzed to protein peptides, and protein peptides have
The physicochemical properties such as good solubility not available for fiery fiber crops seed albumen, low to the stability and viscosity of calculation or heat；And have
There are the different physiological roles such as easy absorption, blood pressure lowering, hypoglycemic, anti-oxidant, can be used for nutraceutical, functional health care food and fortune
Mobilize food etc..
Plain meat refers to a kind of vegetarian diet with the flavor for being similar to meat and tissue mouthfeel, usually with vegetable protein (soybean egg
White, peanut protein, wheat gluten etc.) it is primary raw material, pass through the heat including the modern foods processing technology such as including extrusion cooking
Processing forms the tissue mouthfeel for being similar to meat, forms the wind similar to meat by Maillard reaction and/or addition meat flavor
Taste.Plain meat is a kind of bionic foods, is to have mould on product characteristic to meet " artificial food " that consumer needs to develop
The features such as imitative wholefood, convenient, nutrient health.Plain meat is a major class rather well received in bionic foods, it is to use
Advanced modern food processing technology, the imitative animal food product being process through processes such as molding, boiling, fryings, shape, color, perfume (or spice),
Taste etc. is similar to animal food.Raw material for producing plain meat mainly includes soybean protein, wheat gluten, konjaku and edible mushroom etc..Greatly
Legumin is full of nutrition, and protein content is high, and 8 kinds of essential amino acids rich in needed by human body are ideal plant eggs
It is white.Wheat gluten is also known as Gluten, is plant protein resource full of nutrition containing the necessary 15 kinds of amino acid of human body.Konjaku
In be rich in Glucomannan, be a kind of good water-soluble dietary fiber, have both dual-purpose of drug and food function, can effectively prevent a variety of diseases
Disease.Therefore, as people are to the growing of nutritional health food consumption demand, have with the plain meat products that above-mentioned raw materials are developed
Huge market prospects.Plain meat products has many advantages, such as high protein, low fat, cholesterol-free, has stronger water suction
Property, oil absorption, similar to the institutional framework and mouthfeel of animal flesh.Because its vegetalitas source can effectively evade edible animal meat
Potential risk, therefore the generation of the chronic diseases such as hypertension, coronary heart disease, diabetes can be effectively prevented, long-term consumption can effectively increase
Strong constitution, is beneficial to health.According to processing method difference, plain meat products can be divided into threadiness, extrusion pressing type and heated gel
Change type etc..The plain meat products having been developed mainly includes plain meat ball, bionical meat pie, plain meat piece, maigre ham sausage, bionical ox
Meat and imitated chicken etc..
Brown rice is most potential one of full paddy food material, and nutritive value and healthcare function are also gradually recognized by people
Know.With the development of modern science and technology, people have further understanding and research to the nutritive value of brown rice.Modern times grind
Study carefully and show that the content of calcium in brown rice is 1.7 times of rice, iron-content is 2.75 times, and nicotine element is 3.2 times, and Aneurine is up to
12 times.Vitamin E in brown rice is 10 times of rice, and cellulose is up to 14 times.Compared with whole wheat, the protein content of brown rice
Although few, protein quality is preferable, mainly rice protamine, and the composition of amino acid is more complete, and human body is easy digestion
It absorbs.Although brown rice nutritive value is high, due to the presence of chaff skin, brown rice is caused to have a kind of niff.Especially brown rice
The distribution of middle nutritional ingredient is very uneven, and crude fibre and ash content are mainly distributed on cortex, vitamin, fat and partially protein
Be distributed in aleurone and embryo portion, whole starch and most of protein are distributed in endosperm fraction, make brown rice palatability, processability,
Digestibility is very poor, to limit the extensive edible of brown rice.
Fiery fiber crops seed albumen powder is using the numb seed dregs of rice of the fire after extracting away fiery flaxseed oil as raw material, by using biological multiple
Synthase biological degradation technique, by fiery numb seed albumen control degradation molecular weight 1000~5000Da small polypeptide, and using true
Fiery numb seed polypeptide powder is made in vacuum freecing-dry method.
Summary of the invention
The purpose of the present invention is to provide excessively a kind of numb seed high protein element meat of fire with antifatigue equal healthcare functions.
The object of the invention is also to provide a kind of numb seed powder high protein element meat preparation methods of fire with health care function.
The object of the present invention is achieved like this:
A kind of numb seed powder high protein element meat of fire comprising the component of following parts by weight: fire 5-10 parts of seed albumen powder of fiber crops, paddy
30-60 parts of protein powder, 20-40 parts of soyabean protein powder, 10-30 parts of starch, 10-30 parts of vegetable oil, 10-20 parts of auxiliary material, enzyme preparation 2-
10 parts, 2-5 parts of coagulator, 2-10 parts of leavening agent, 300-500 parts of pure water.
A kind of preparation method of the numb seed high protein element meat of fire, step is specifically, by fiery numb seed albumen powder, Gluten, big
Legumin powder, starch pour into food blending machine be uniformly mixed, be put into enzyme preparation after adding pure water, heating temperature to 100 DEG C,
10-30min is stirred, auxiliary material is put into the vegetable oil for being heated to 90 DEG C, vegetable oil and auxiliary material mixing is poured into food blending machine
In, leavening agent and coagulator is added, is heated to 100 DEG C, stirs 20-60min, is sent to extrusion forming in plain meat machine later.
The numb seed albumen powder of the fire is the albumen separated from the fiery numb seed dregs of rice using biological complex enzyme biodegradation technique,
In molecular weight, in the small polypeptide of 1000~5000Da, and fiery numb albumen powder is made using vacuum freeze-drying method in control degradation.
The coarse rice powder is the sprouted unpolished rice formed after impregnating and germinate in water, with electrolysis water pre-soaking and ultrasonic wave
The brown rice powder raw material that the brown rice of processing is obtained by grinding.
The auxiliary material is the mixing of edible mushroom, chickens' extract, chicken powder, pepper powder and five-spice powder, and edible salt in the auxiliary material,
Chickens' extract, chicken powder, the mixed proportion of pepper powder and five-spice powder are 5-8:3-5:4-5:1-3:3-4.
The beneficial effects of the present invention are plain meat that the present invention refers to, with fiery numb seed albumen powder, Gluten, soyabean protein powder,
Germination brown rice powder is primary raw material, and fire fiber crops seed protein nutritive value is very high, and quality is higher than the protein of egg, more holds
Easy to digest, absorption, better than the protein of other crops；The high-quality protein of fiery fiber crops seed is appropriate after extrusion, then by being added
Gluten, so that plain meat mouthfeel is more had chewy texture.Raw material of the invention is fiery numb seed by the processed remaining numb seed dregs of rice of fire, rich
The rich product line of fiery fiber crops, adequately achieves the secondary use of waste resource.
Detailed description of the invention
Fig. 1 is the time of low temperature drying and the relational graph of drying temperature.
Fig. 2 is the wind speed of air blower and the relational graph of drying temperature.
Fig. 3 is 40 hours drying time different temperatures protein storage schematic diagrames.
Fig. 4 is the schematic diagram that temperature is 37 degrees Celsius of different time protein contents.
Specific embodiment
The present invention is described further below.
The invention discloses a kind of numb seed powder high protein element meat of fire with health care function comprising following parts by weight
Component: raw material is made: fire 5-10 parts of seed albumen powder of fiber crops, and 30-60 parts of Gluten, 20-40 parts of soyabean protein powder, starch 10-30
Part, 10-30 parts of vegetable oil, 10-20 parts of auxiliary material, 2-10 parts of enzyme preparation, 2-5 parts of coagulator, 2-10 parts of leavening agent, pure water
300-500 parts.The invention also discloses a kind of numb seed powder high protein element meat preparation methods of fire with health care function, with fiery fiber crops
Albumen powder, germination brown rice powder, soyabean protein powder be primary raw material, including sorting, cleaning, drying, milling, allotment, squeeze it is swollen
Change, sterilize and be put in storage totally 8 step process program.Element meat of the present invention doses the numb albumen powder of the fire containing small polypeptide, nutritive value
More preferably it is absorbed by the body.It is elaborated in process using physical method, high-quality protein content is high, rich in nutrition content, battalion
It is reasonable to support structure matching.Tired, anti-oxidant, lowering blood pressure and blood fat, raising immunity, strong muscle and other effects with elimination.
The present invention provides a kind of numb seed albumin meat of fire and preparation method thereof, element meat produced by the present invention, with fiery numb seed powder, Gluten,
Soyabean protein powder is primary raw material, and the protein nutritive value of fire fiber crops seed is very high, uses element meat, egg made of such method
Bai Hanliang can be improved to 45% or more, and is easy digestion, absorbs, better than the protein of other crops；Gluten has very strong
Elasticity, wilfulness, retentiveness, make its boil long long fry it is not broken.The high-quality protein of fiery fiber crops seed is after extrusion, then passes through addition
Suitable Gluten makes plain meat mouthfeel more have chewy texture.
According to a first aspect of the present invention, a kind of numb seed high protein element meat of fire is provided, including the group of following parts by weight
Point: fire 5-10 parts of seed albumen powder of fiber crops, 30-60 parts of Gluten, 20-40 parts of soyabean protein powder, 10-30 parts of starch, vegetable oil 10-
30 parts, 10-20 parts of auxiliary material, 2-10 parts of enzyme preparation, 2-5 parts of coagulator, 2-10 parts of leavening agent, 300-500 parts of pure water.
Further, the auxiliary material is the mixing of edible salt, chickens' extract, chicken powder, pepper powder and five-spice powder, and the auxiliary material
Middle edible salt, chickens' extract, chicken powder, the mixed proportion of pepper powder and five-spice powder are 5-8:3-5:4-5:1-3:3-4.Further, institute
Enzyme preparation is stated as any one in alpha Amylase preparation, exquisite pectase, β-glucolase.Further, the coagulator
For propylene glycol, disodium ethylene diamine tetraacetate, calcium disodium chelate, distannous citrate, glucono-δ-lactone
In any one.Further, the leavening agent is one of glucono-δ-lactone, yeast or sodium bicarbonate.
A kind of numb seed powder high protein element meat preparation method of fire with health care function, step is specifically, by fiery numb seed egg
White powder, Gluten, soyabean protein powder, starch are poured into food blending machine and are uniformly mixed, and are put into enzyme preparation after adding pure water, are added
Hot temperature stirs 10-30min, auxiliary material is put into the vegetable oil for being heated to 90 DEG C, by vegetable oil and auxiliary material mixing to 100 DEG C
It pours into food blending machine, leavening agent and coagulator is added, be heated to 100 DEG C, stir 20-60min, be sent to element later
Extrusion forming in meat machine.
Embodiment 1
As a kind of embodiment invented, a kind of numb seed powder high protein element meat of fire with health care function comprising
The component of following parts by weight: fire 5 parts of albumen powder of seed of fiber crops, 30 parts of Gluten, 20 parts of soyabean protein powder, 20 parts of starch, vegetable oil
20 parts, 15 parts of auxiliary material, 10 parts of enzyme preparation, 2 parts of coagulator, 5 parts of leavening agent, 300 parts of pure water.
In embodiment 1, the auxiliary material is the mixing of edible salt, chickens' extract, chicken powder, pepper powder, chilli powder and five-spice powder, and
And edible salt in the auxiliary material, chickens' extract, chicken powder, pepper powder, chilli powder and five-spice powder mixed proportion be 3:4:4:3:4.In reality
In example 1, the enzyme preparation alpha Amylase preparation, exquisite pectase, any one in β-glucolase.In example 1, institute
Stating leavening agent is one of glucono-δ-lactone, yeast or sodium bicarbonate.
A kind of numb seed powder high protein element meat preparation method of fire with health care function, step is specifically, by fiery numb seed egg
White powder, Gluten, soyabean protein powder, starch are poured into food blending machine and are uniformly mixed, and are put into enzyme preparation after adding pure water, are added
Hot temperature stirs 10min, auxiliary material is put into the vegetable oil for being heated to 90 DEG C, vegetable oil and auxiliary material mixing are fallen to 100 DEG C
Enter in food blending machine, leavening agent and coagulator is added, be heated to 100 DEG C, stirs 30min, be sent in plain meat machine later
Extrusion forming.
Embodiment 2
As the another embodiment invented, a kind of numb seed powder high protein element meat of fire with health care function, packet
Include the component of following parts by weight: fire 10 parts of albumen powder of seed of fiber crops, 50 parts of Gluten, 40 parts of soyabean protein powder, is planted at 30 parts of starch
Object oil 30 parts, 20 parts of auxiliary material, 10 parts of enzyme preparation, 5 parts of coagulator, 10 parts of leavening agent, 500 parts of pure water.
In example 2, the auxiliary material is edible salt, chickens' extract, chicken powder, pepper powder, chilli powder and five-spice powder mix, and
Edible salt in the auxiliary material, chickens' extract, chicken powder, pepper powder, chilli powder and five-spice powder mixed proportion be 3:2:3:2:3.
In example 2, the enzyme preparation be alpha Amylase preparation, it is refined pectin enzyme, any one in β-glucolase
Kind.
In example 2, the coagulator is propylene glycol, disodium ethylene diamine tetraacetate, calcium disodium chelate, lemon
Lemon acid is Distannous, any one in glucono-δ-lactone.In example 2, the leavening agent is gluconic acid grape
One of saccharic acid-delta-lactone, yeast or sodium bicarbonate.
A kind of numb seed powder high protein element meat preparation method of fire with health care function, step is specifically, by fiery numb seed egg
White powder, Gluten, soyabean protein powder, starch are poured into food blending machine and are uniformly mixed, and are put into enzyme preparation after adding pure water, are added
Hot temperature stirs 30min, auxiliary material is put into the vegetable oil for being heated to 90 DEG C, vegetable oil and auxiliary material mixing are fallen to 100 DEG C
Enter in food blending machine, leavening agent and coagulator is added, be heated to 100 DEG C, stirs 40min, be sent in plain meat machine later
Extrusion forming.
Embodiment 3
Similar to above embodiments, difference is the numb seed albumen powder of the fire, is prepared as follows:
The fructus cannabis obtained after fructus cannabis removal impurity and decortication is dissipated and is paved into fructus cannabis material bed, at 25.4 DEG C -37.05 DEG C
Low temperature drying is carried out, drying time is 40-60 hours, makes fructus cannabis moisture content≤5%；It will be carried out after fructus cannabis coarse crushing
Extrusion obtains fiery numb seed albumen powder using milling and carrying out deodorizing process.The wherein time of low temperature drying and drying temperature
The relationship of degree are as follows:
T=-0.0021t2-0.371t+55.25 60h≥t≥40h；As shown in Figure 1；
Wherein t represents the time, T represents drying temperature, and the fructus cannabis material bed thickness is less than or equal to 2cm, fructus cannabis material bed
Air blower is arranged in surface；Wind speed≤3m/s.
Wherein the wind speed of air blower and the relationship of drying temperature are
37.05 DEG C >=T >=25.4 DEG C S=0.04T+0.04575；As shown in Figure 2；
By examining fructus cannabis under drying relationship herein that can make fiery fiber crops under the premise of utmostly keeping nutriment
Benevolence loses moisture, has both guaranteed temperature in the rotten temperature of fructus cannabis of setting out hereinafter, maximum time dries wherein as far as possible simultaneously
Moisture.It is the schematic diagram of the different drying temperature protein contents at 40 hours as shown in Figure 3, abscissa unit degree Celsius is indulged
Coordinate is percentage composition shared by protein.Fig. 4 is the schematic diagram that temperature is 37 degrees Celsius of different time protein contents.It is horizontal
Coordinate unit is hour, and ordinate is percentage composition shared by protein.
By a series of experiment and data analysis, it has been found that when drying temperature is at 37 DEG C, drying time about 40 is small
Constantly drying effect is best, i.e., the structure inside fructus cannabis does not change substantially and drying time is most short.
Furthermore the magma that Solanaceae fruit is ground is added during pouring into food blending machine and is stirred, by adding
Entering Solanaceae fruit magma can be such that poisonous fungus alkali content and content of choline in fructus cannabis declines, and can be further ensured that fructus cannabis
Food safety, since being held into for the effective components such as nitrogen-containing functional group also effectively inhibits Solanaceae fruit bring in fructus cannabis
The breeding of miscellaneous bacteria during the fermentation, has been effectively ensured fermented quality.
The magma that Solanaceae fruit is ground is after volume ratio 1:0.5 is watered stirring after Solanaceae fruit to be carried out to physical grinding
It obtains.It is the mouthfeel and the optimal mixed proportion of taste by foretasting after being watered.The additive amount of Solanaceae fruit makes fiery fiber crops
Poisonous fungus alkali content≤0.02mg/kg in edible raw material, content of choline≤10mg/kg.At least selection of the Solanaceae fruit is peppery
One of green pepper, tomato, eggplant, fructus lycii, franchet groundcherry persistent calyx or fruit, black nightshade, potato, cape gooseberry.
Embodiment 4
Identical as above embodiments, difference is, the numb seed albumen powder of fire is replaced with fiery sesame oil；The system of fiery sesame oil
Include: for process
Fiery fiber crops seed pretreatment:
Microwave Pretreatment: the numb seed of fire after weighing 250g removal of impurities every time is placed in microwave equipment, dehumidifies, works as microwave
When power is 1000W, the microwave time is respectively 9,12,15,18,21min；When the microwave time is 15min, microwave power difference
For 400,700,1000,1300,1600W.The numb seed of fire after Microwave Pretreatment is taken out, is cooled to room temperature.
Infrared preprocessing: the numb seed of fire after each Microwave Pretreatment is put in 20 mesh iron wire screen frames, medium and short-wave infrared drying
The temperature of case is set as 140 DEG C, opens drying box inner fan, when being preheating to this temperature, by the iron wire screen frame equipped with the numb seed of fire
It is put into drying box and is heated, heating time 60min.After infrared preprocessing, fiery numb seed is taken out, is cooled to room temperature.
Forced air drying pretreatment: the numb seed of fire after each infrared preprocessing is in 20 mesh iron wire screen frames.Electric heating forced air drying
The temperature of case is set as 140 DEG C, opens drying box inner fan, when being preheating to this temperature, by the iron wire screen frame equipped with the numb seed of fire
It is put into drying box and is heated, heating time 60min.After forced air drying pretreatment, fiery numb seed is taken out, room is cooled to
Temperature.
Fiery sesame oil is produced:
Weigh phase homogenous quantities every time is packed into Hydraulic oil press after in cloth bag, cloth bag is sealed by the numb seed of pretreated fire
It in machine material cylinder, is squeezed under the pressure of 30MPa, each pressing temperature and squeezing time keep identical.Then collect fire fiber crops
Oil, and will slightly be extracted oil with 4500rpm rate and be centrifuged 10min, remove solid impurity therein.Finally, by squeezing hair after purification
Oily nitrogen charging is placed on preservation 10h in -20 DEG C of refrigerators and obtains fiery sesame oil.
Fiery sesame oil by above method preparation can effectively remove the pectin in fiery numb seed compared to fiery numb seed, make beer
The less fermentation process moderate heat fiber crops seed effective component dissolution of residue after wine fermentation more thoroughly, improve the fermentation effect of beer
Rate.
Embodiment 5
Identical as above embodiments, difference is, pours into food blending machine and is additionally added mulberries polysaccharide solution in the process, described
The preparation method of mulberries polysaccharide solution includes the following:
By fresh mulberries broken juice, mulberry juice and mulberries slag are mixed after juicing, and is ultrasonically treated, obtain mixing mulberries
Juice, ultrasound filter off insoluble matter after the completion, the mulberry juice after obtaining ultrasound, and in the sulfurous acid for wherein adding 60-80ppm, obtain
To pretreated mulberry juice；Pasteur's acetobacter is accessed in pretreated mulberry juice, aerobic fermentation 12-36h obtains acetobacter
The mulberry juice of fermentation；By the mulberry juice sterilizing of acetobacter fermentation, destroy the enzyme treatment, pectase is added；Glucose is added, mulberry is obtained
Shen mixed juice；The yeast starter liquid of activation is seeded to mulberries mixed juice, adjusts pH value to 4.0-4.5；And be added tea polyphenols and
Sodium alginate is uniformly mixed and obtains mulberries solution；By mulberries solution at 21-23 DEG C main fermentation 7-9d, and obtain fermentation mulberries
Solution；Fermentation mulberries solution is placed in 17-19 DEG C of temperature, the residual sugar amount for continuing to ferment into fermentation liquid is less than or equal to 6g/L, obtains
To post-fermentation mulberries solution；Chitosan will be added in post-fermentation mulberries solution, is placed at 8-10 DEG C and stands 25-30d, then
Carry out clarifying treatment, sterilizing；14-18d is stored under conditions of 0-4 DEG C being placed in post-fermentation mulberries solution after sterilizing, is obtained
Mulberries polysaccharide solution.The condition of ultrasonic treatment are as follows: handle 30-60min in the ultrasound of 200-300w.Pasteur's acetobacter
Inoculum concentration be 5-12 ‰.The additive amount of the pectase is 80-100mg/L.The inoculum concentration of the yeast starter liquid is 5-
10%, guarantee the number of viable in mulberries mixed juice between 3.0 × 106-4.2 × 106/mL.The addition of the tea polyphenols
Amount are as follows: 0.5-0.6% (m/V), the additive amount of the sodium alginate are 0.2-0.3% (m/V).The additive amount of the chitosan
Are as follows: 0.3-1.9% (m/V).The additive amount of the glucose are as follows: 2.6-2.8% (m/V).The clarifying treatment is specifically rear
Clarifying agent is added in fermentation liquid, the clarifying agent is to be mixed by gelatin and chitosan according to mass ratio 2:1.
Pectase is added into broken mulberries makes pectin degrading C6H10O7, destroys the tackness of pectin, thus
Improve mulberry juice microorganism utilization rate during the fermentation；The tea polyphenols of addition have stronger antioxidation, to Portugal
Grape coccus, Escherichia coli etc. have inhibiting effect, and the mulberries polysaccharide that the invention is rich in is anti-oxidant, antifatigue, hypoglycemic and immune
Adjust etc. plays a significant role, therefore the mulberry fruit wine beverage health effect is rather good, and furthermore its safe preparation process is without dirt
Dye, preparation process are simple and reliable.
In addition, also at least joined one of cyanidin extract and garlic extract in fire fiber crops seed powder.
The blueberry anthocyanin extract is manufactured by the following method:
A, blueberries are smashed, it is water-soluble to be incorporated as the ethyl alcohol that its 4~4.5 times concentration is 80%~90% for example in mass ratio
Liquid extracts 3 times with the ultrasonic wave of 180W~260W when temperature is 50~60 DEG C, extract every time 60~80min when
Between, extracting solution A is obtained after filtering；
B, blueberry red autumnal leaves are smashed, example is incorporated as the ethanol water that its 10~45 times concentration is 80%~90% in mass ratio
Solution extracts 3 times with the ultrasonic wave of 180W~260W when temperature is 50~60 DEG C, extracts 60~80min's every time
Time obtains extracting solution B after filtering；
C, to being evaporated under reduced pressure after extracting solution A and extracting solution B mixing, pressure is controlled in 0.12~0.15MPa, temperature control
System obtains concentrated extracting solution at 52~58 DEG C；
D, by concentrated extracting solution by AB-8 macroreticular resin carry out adsorbing separation, after adsorption saturation, with concentration be 60~
70% ethanol water is eluted, and blueberry anthocyanin eluent is obtained；
E, blueberry anthocyanin eluent is concentrated under reduced pressure, by blueberry anthocyanin elution hydraulic coupling control 0.12~
0.15MPa, temperature control are concentrated at 52~58 DEG C, obtain blueberry anthocyanin extract, specific gravity is 1.15~1.2
Between；
Garlic extract is obtained by the following method:
1) garlic is put into acetum and is impregnated 10~12 days, water cleaning obtains the garlic slurries after deodorization after broken；
2) the garlic slurries after deodorization will be obtained, it is 80%~90% that column, which are incorporated as its 3~5 times concentration, in mass ratio
Ethanol water, adjusting pH value is 6, digests 50~60min, and temperature is 30~40 DEG C；
3) the garlic slurries after enzymatic hydrolysis are added into the ethanol water that concentration is 80%~90%, so that current garlic slurry
The mass ratio of liquid and ethanol water is 1:5~1:8, extracts 10~30min using the ultrasonic wave of 50~100W, obtains
Garlic extract；
4) garlic extract is subjected to centrifugal treating, ultrafiltration is carried out after secondary filter, ultrafiltration membrane is inoranic membrane, is shut off point
Son amount is 8000~50000Da；
5) liquid will be obtained to be concentrated under reduced pressure, and will obtain garlic extract, specific gravity is 1.08~1.094g/l.
Blueberry Hua Qingsu and allicin can effectively improve body immunity, build up health, delay senescence, enhancing eyesight, simultaneously
And there are also the effect of extensive antibacterial, especially bacillus, fungi, virus, Amoeba, Trichomonas vaginalis, pinworm etc. has inhibition
Killing effect especially acts on the enteric bacteria such as Escherichia coli, shigella dysenteriae strong.
The present invention also has the effect of potent antitumor, anticancer, especially intestinal cancer, passes through in addition to having the above advantages
Experiment shows the effect of the antitumor and cancer of the ratio synthetic orall liquid for the 4:1 that the present invention uses considerably beyond in the two
It is any.
Here it must be noted that other unaccounted technologies that the present invention provides are because be all the known skill of this field
Art, title or function according to the present invention, those skilled in the art can find the document of related record, therefore not
It is described further.The technical means disclosed in the embodiments of the present invention is not limited only to technological means disclosed in above embodiment,
It also includes technical solutions formed by any combination of the above technical features.
Claims (5)
1. a kind of Chinese fiber crops seed powder high protein element meat with health care function, which is characterized in that it includes the group of following parts by weight
Point: 5-10 parts of seed albumen powder of Chinese fiber crops, 30-60 parts of Gluten, 20-40 parts of soyabean protein powder, 10-30 parts of starch, vegetable oil 10-30
Part, 10-20 parts of auxiliary material, 2-10 parts of enzyme preparation, 2-5 parts of coagulator, 2-10 parts of leavening agent, 300-500 parts of pure water.
2. a kind of Chinese fiber crops seed powder high protein element meat with health care function, which is characterized in that its step specifically: by Chinese fiber crops seed egg
White powder, Gluten, soyabean protein powder, starch are poured into food blending machine and are uniformly mixed, and are put into enzyme preparation after adding pure water, are heated
Temperature stirs 10-30min, auxiliary material is put into the vegetable oil for being heated to 90 DEG C, vegetable oil and auxiliary material mixing are fallen to 100 DEG C
Enter in food blending machine, leavening agent and coagulator is added, be heated to 100 DEG C, stirs 20-60min, be sent to plain meat machine later
Middle extrusion forming.
3. a kind of Chinese fiber crops seed powder high protein element meat preparation method with health care function according to claim 2, feature
Be: the Chinese fiber crops seed albumen powder is the albumen separated from the Chinese fiber crops seed dregs of rice using biological complex enzyme biodegradation technique, control
In molecular weight, in the small polypeptide of 1000~5000Da, and Chinese fiber crops albumen powder is made using vacuum freeze-drying method in system degradation.
4. a kind of Chinese fiber crops seed powder high protein element meat preparation method with health care function according to claim 2, feature
It is, the coarse rice powder is the sprouted unpolished rice formed after impregnating and germinate in water, at electrolysis water pre-soaking and ultrasonic wave
The brown rice powder raw material that the brown rice of reason is obtained by grinding.
5. a kind of Chinese fiber crops seed powder high protein element meat preparation method with health care function according to claim 2, feature
It is, the auxiliary material is the mixing of edible mushroom, chickens' extract, chicken powder, pepper powder and five-spice powder, and edible salt, chicken in the auxiliary material
Essence, chicken powder, the mixed proportion of pepper powder and five-spice powder are 5-8:3-5:4-5:1-3:3-4.
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