CN105192578A - Yam and black bean kidney tonifying diet rice and preparation method of yam and black bean kidney tonifying diet rice - Google Patents
Yam and black bean kidney tonifying diet rice and preparation method of yam and black bean kidney tonifying diet rice Download PDFInfo
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- CN105192578A CN105192578A CN201510572863.0A CN201510572863A CN105192578A CN 105192578 A CN105192578 A CN 105192578A CN 201510572863 A CN201510572863 A CN 201510572863A CN 105192578 A CN105192578 A CN 105192578A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 34
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 34
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 210000003734 kidney Anatomy 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001107116 Castanospermum australe Species 0.000 title abstract 6
- 235000021279 black bean Nutrition 0.000 title abstract 6
- 235000005911 diet Nutrition 0.000 title abstract 6
- 230000037213 diet Effects 0.000 title abstract 6
- 244000215747 Pachyrhizus erosus Species 0.000 title abstract 4
- 235000001591 Pachyrhizus erosus Nutrition 0.000 title abstract 4
- 235000018669 Pachyrhizus tuberosus Nutrition 0.000 title abstract 4
- 235000021329 brown rice Nutrition 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 235000019991 rice wine Nutrition 0.000 claims abstract description 10
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 8
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 7
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 240000001238 Gaultheria procumbens Species 0.000 claims abstract description 7
- 235000007297 Gaultheria procumbens Nutrition 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 240000006248 Broussonetia kazinoki Species 0.000 claims abstract 3
- 235000012054 meals Nutrition 0.000 claims description 20
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 16
- 244000068988 Glycine max Species 0.000 claims description 16
- 235000010469 Glycine max Nutrition 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 claims description 6
- 229910052709 silver Inorganic materials 0.000 claims description 6
- 239000004332 silver Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 230000002779 inactivation Effects 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims description 3
- 238000012986 modification Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 2
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000006798 recombination Effects 0.000 abstract 1
- 238000005215 recombination Methods 0.000 abstract 1
- 230000036299 sexual function Effects 0.000 abstract 1
- 241000933832 Broussonetia Species 0.000 description 4
- 239000002131 composite material Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 206010009866 Cold sweat Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 235000013325 dietary fiber Nutrition 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses yam and black bean kidney tonifying diet rice, which is prepared from the following ingredients in parts by weight: 70 to 80 parts of yam, 30 to 40 parts of black beans, 20 to 30 parts of chestnut kernels, 100 to 120 parts of brown rice, 8 to 9 parts of rhezoma lycopi, 6 to 7 parts of tremella fucitormis, 10 to 15 parts of mango, 4 to 5 parts of longan, 7 to 9 parts of mulberries, 2 to 3 parts of durian kernels, 1 to 2 parts of forestry greenstar roots, 2 to 3 parts of paper mulberry fruits, 1 to 2 parts of checkerberry, 1 to 2 parts of flos caryophylli and a proper amount of rice wine. The yam and black bean kidney tonifying diet rice has the advantages that the diet rice is prepared through recombination processing by using the brown rice as main ingredients and adding nutrition ingredients such as the yam and the black beans; the appearance is glittering and translucent; the surface is smooth and round; the transparency is high; the structure is compact; the storage period is long; the steaming and boiling time is short; after the steaming and boiling, the rice shape is good, the rice does not become sticky or does not deform, the fragrance is intense, the mouthfeel is chewy, and the softness is proper; the effects of tonifying the spleen, nourishing the stomach, enriching yin, nourishing the kidney, protecting the liver, promoting sexual function, improving the immunity and the like are achieved after people eat the diet rice for a long time.
Description
Technical field
The present invention relates to a kind of composite meals rice, particularly relate to a kind of Chinese yam black soya bean kidney tonifying meals rice and preparation method thereof.
Background technology
Brown rice is the remaining part with seed coat after paddy removes clever shell, its dietary fiber, B family vitamin content are all very high, but owing to being difficult to, boiling, coarse mouthfeel, inconvenient eating, shelf life are short, the not easily shortcoming such as absorption, seriously constrain the application of brown rice, the present invention main carries out that restructuring is composite is processed into meals rice for this reason.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of Chinese yam black soya bean kidney tonifying meals rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Chinese yam black soya bean kidney tonifying meals rice is made up of the raw material of following weight parts:
Chinese yam 70-80, black soya bean 30-40, Chinese chestnut Seed 20-30, brown rice 100-120, silver bar dish 8-9, white fungus 6-7, mango 10-15, longan 4-5, mulberries 7-9, durian core 2-3, forestry greenstar root 1-2, Paper mulberry Fruit 2-3, wintergreen 1-2, flos caryophylli 1-2, rice wine are appropriate.
A kind of Chinese yam black soya bean kidney tonifying meals metric system Preparation Method, comprises the following steps:
(1) ripe Chinese yam peeling is cleaned, the impurity elimination of fresh silver bar dish is cleaned, white fungus bubbles open clean, mix with 1-2 times of rice wine and pull an oar, little fiery mashing off 40-50 minute, take out after cooling, pulverize after freeze drying, obtain yam flour, black soya bean, Chinese chestnut Seed, brown rice are picked assorted and cleans, soaks 7-8 hour with rice wine, leaching raw material sends in pot, little fire stir-fries to micro-dry, and abrasive dust after taking-up extrusion, obtains powder;
(2) fresh mango is removed the peel stoning, longan shells stoning, mulberries stalk is cleaned, and all mixes, add 2-3 times of clear water making beating, add the pectase of the heavy 0.1-0.2% of pan feeding, at 25-30 DEG C, enzymolysis is to completely, filters, obtain pulp after microwave deactivating enzyme;
(3) durian core, forestry greenstar root, Paper mulberry Fruit, wintergreen, flos caryophylli are cleaned up rear co-grinding, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned yam flour, powder, pulp, traditional Chinese medicine powder are all mixed, add the koji of 0.1-0.2%, at 10-12 DEG C of lower seal fermentation 2-3 days, microwave inactivation, fermentate is ultramicro grinding after freeze drying, crosses 100-110 mesh sieve, obtains Ultramicro-powder, adding pure water makes its moisture reach 34-36%, sends in double screw extruder;
(5) under the technique of feeding machine screw speed 28-30r/min, extruding screw rotating speed 178-182r/min, discharge end barrel zone temperature 120-130 DEG C, complete one section of extruding gelatinization modification, complete under the technique of feed material gelatinization degree 65-68%, inlet amount 19-21kg/h, extruding screw rotating speed 199-201r/min, material moisture 29-31%, discharge end barrel zone temperature 70-80 DEG C two sections extruded, obtain meals rice;
(6) by the timely precooling of above-mentioned meals rice to dry up grain of rice surface moisture, reduce surface temperature, send in electric vacunm drying case, dry 2-2.5 hour under the technique of vacuum 0.024-0.026MPa, baking temperature 34-38 DEG C, grain of rice moisture is reduced to 10-14%, obtains finished product after cooling, packs after polishing, sieving and grading, add 1.4-1.6 times of water, boiling 6-8 minute, insulation can obtain the rice of mouthfeel delicious food for 8-10 minute.
Compared with prior art, advantage of the present invention is:
The present invention based on brown rice, add the restructuring of the nutrient raw material such as Chinese yam, black soya bean and be processed into meals rice, the sparkling and crystal-clear gloss of outward appearance, smooth surface is mellow and full, transparency is high, close structure, shelf time are long, digestion time is short, after boiling rice shape better, be not clamminess that distortion, delicate fragrance are strong, mouthfeel chewiness, neither too hard, nor too soft, long-term edible there are tonifying spleen nourishing the stomach, enriching yin and nourishing kidney, protect the liver strong essence, improve the effects such as immunity, adopt electric vacunm drying to make meals rice have good integrality, transparency, gloss and color, palatability, cold meal quality and organoleptic quality reach best.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Chinese yam black soya bean kidney tonifying meals rice is made up of the raw material of following weight (jin):
Chinese yam 70, black soya bean 30, Chinese chestnut Seed 20, brown rice 100, silver bar dish 8, white fungus 6, mango 10, longan 4, mulberries 7, durian core 2, forestry greenstar root 1, Paper mulberry Fruit 2, wintergreen 1, flos caryophylli 1, rice wine are appropriate.
A kind of Chinese yam black soya bean kidney tonifying meals metric system Preparation Method, comprises the following steps:
(1) ripe Chinese yam peeling is cleaned, the impurity elimination of fresh silver bar dish is cleaned, white fungus bubbles open clean, mix with 2 times of rice wine and pull an oar, little fiery mashing off 50 minutes, take out after cooling, pulverize after freeze drying, obtain yam flour, black soya bean, Chinese chestnut Seed, brown rice are picked assorted and cleans, soaks 8 hours with rice wine, leaching raw material sends in pot, little fire stir-fries to micro-dry, and abrasive dust after taking-up extrusion, obtains powder;
(2) fresh mango is removed the peel stoning, longan shells stoning, mulberries stalk is cleaned, and all mixes, add 3 times of clear water making beating, add the pectase that pan feeding weighs 0.1%, at 30 DEG C, enzymolysis is to completely, filters, obtain pulp after microwave deactivating enzyme;
(3) durian core, forestry greenstar root, Paper mulberry Fruit, wintergreen, flos caryophylli are cleaned up rear co-grinding, add 7 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned yam flour, powder, pulp, traditional Chinese medicine powder are all mixed, add the koji of 0.1%, ferment 3 days at 10 DEG C of lower seals, microwave inactivation, fermentate is ultramicro grinding after freeze drying, crosses 100 mesh sieves, obtains Ultramicro-powder, adding pure water makes its moisture reach 34%, sends in double screw extruder;
(5) under the technique of feeding machine screw speed 30r/min, extruding screw rotating speed 180r/min, discharge end barrel zone temperature 130 DEG C, complete one section of extruding gelatinization modification, complete under the technique of feed material gelatinization degree 68%, inlet amount 20kg/h, extruding screw rotating speed 200r/min, material moisture 29%, discharge end barrel zone temperature 80 DEG C two sections extruded, obtain meals rice;
(6) by the timely precooling of above-mentioned meals rice to dry up grain of rice surface moisture, reduce surface temperature, send in electric vacunm drying case, drying 2.5 hours under the technique of vacuum 0.024MPa, baking temperature 38 DEG C, grain of rice moisture is reduced to 14%, obtains finished product after cooling, packs after polishing, sieving and grading, add 1.4 times of water, boiling 8 minutes, insulation can obtain the rice of mouthfeel delicious food for 10 minutes.
Claims (2)
1. a Chinese yam black soya bean kidney tonifying meals rice, it is characterized in that being made up of the raw material of following weight parts:
Chinese yam 70-80, black soya bean 30-40, Chinese chestnut Seed 20-30, brown rice 100-120, silver bar dish 8-9, white fungus 6-7, mango 10-15, longan 4-5, mulberries 7-9, durian core 2-3, forestry greenstar root 1-2, Paper mulberry Fruit 2-3, wintergreen 1-2, flos caryophylli 1-2, rice wine are appropriate.
2. a Chinese yam black soya bean kidney tonifying meals metric system Preparation Method as claimed in claim 1, is characterized in that comprising the following steps:
(1) ripe Chinese yam peeling is cleaned, the impurity elimination of fresh silver bar dish is cleaned, white fungus bubbles open clean, mix with 1-2 times of rice wine and pull an oar, little fiery mashing off 40-50 minute, take out after cooling, pulverize after freeze drying, obtain yam flour, black soya bean, Chinese chestnut Seed, brown rice are picked assorted and cleans, soaks 7-8 hour with rice wine, leaching raw material sends in pot, little fire stir-fries to micro-dry, and abrasive dust after taking-up extrusion, obtains powder;
(2) fresh mango is removed the peel stoning, longan shells stoning, mulberries stalk is cleaned, and all mixes, add 2-3 times of clear water making beating, add the pectase of the heavy 0.1-0.2% of pan feeding, at 25-30 DEG C, enzymolysis is to completely, filters, obtain pulp after microwave deactivating enzyme;
(3) durian core, forestry greenstar root, Paper mulberry Fruit, wintergreen, flos caryophylli are cleaned up rear co-grinding, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned yam flour, powder, pulp, traditional Chinese medicine powder are all mixed, add the koji of 0.1-0.2%, at 10-12 DEG C of lower seal fermentation 2-3 days, microwave inactivation, fermentate is ultramicro grinding after freeze drying, crosses 100-110 mesh sieve, obtains Ultramicro-powder, adding pure water makes its moisture reach 34-36%, sends in double screw extruder;
(5) under the technique of feeding machine screw speed 28-30r/min, extruding screw rotating speed 178-182r/min, discharge end barrel zone temperature 120-130 DEG C, complete one section of extruding gelatinization modification, complete under the technique of feed material gelatinization degree 65-68%, inlet amount 19-21kg/h, extruding screw rotating speed 199-201r/min, material moisture 29-31%, discharge end barrel zone temperature 70-80 DEG C two sections extruded, obtain meals rice;
(6) by the timely precooling of above-mentioned meals rice to dry up grain of rice surface moisture, reduce surface temperature, send in electric vacunm drying case, dry 2-2.5 hour under the technique of vacuum 0.024-0.026MPa, baking temperature 34-38 DEG C, grain of rice moisture is reduced to 10-14%, obtains finished product after cooling, packs after polishing, sieving and grading, add 1.4-1.6 times of water, boiling 6-8 minute, insulation can obtain the rice of mouthfeel delicious food for 8-10 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572863.0A CN105192578A (en) | 2015-09-10 | 2015-09-10 | Yam and black bean kidney tonifying diet rice and preparation method of yam and black bean kidney tonifying diet rice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572863.0A CN105192578A (en) | 2015-09-10 | 2015-09-10 | Yam and black bean kidney tonifying diet rice and preparation method of yam and black bean kidney tonifying diet rice |
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| CN105192578A true CN105192578A (en) | 2015-12-30 |
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| CN201510572863.0A Pending CN105192578A (en) | 2015-09-10 | 2015-09-10 | Yam and black bean kidney tonifying diet rice and preparation method of yam and black bean kidney tonifying diet rice |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707703A (en) * | 2016-04-14 | 2016-06-29 | 杭州富义仓米业有限公司 | Low-protein recombinant rice and making method thereof |
| CN106262892A (en) * | 2016-08-16 | 2017-01-04 | 安徽天乾健食品科技有限公司 | A kind of floral type peony seed oil the kidney invigorating microcapsule and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347193A (en) * | 2008-09-17 | 2009-01-21 | 胥执宇 | Compound rice capable of providing balanced nutrition and preparing art thereof |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
-
2015
- 2015-09-10 CN CN201510572863.0A patent/CN105192578A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347193A (en) * | 2008-09-17 | 2009-01-21 | 胥执宇 | Compound rice capable of providing balanced nutrition and preparing art thereof |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王东: "双螺杆挤压生产配合营养方便米的研究", 《中国优秀硕士学位论文全文数据库工程科技Ⅰ辑》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707703A (en) * | 2016-04-14 | 2016-06-29 | 杭州富义仓米业有限公司 | Low-protein recombinant rice and making method thereof |
| CN106262892A (en) * | 2016-08-16 | 2017-01-04 | 安徽天乾健食品科技有限公司 | A kind of floral type peony seed oil the kidney invigorating microcapsule and preparation method thereof |
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Application publication date: 20151230 |
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