CN105249234A - Corn beautifying diet rice and preparation method therefor - Google Patents
Corn beautifying diet rice and preparation method therefor Download PDFInfo
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- CN105249234A CN105249234A CN201510572717.8A CN201510572717A CN105249234A CN 105249234 A CN105249234 A CN 105249234A CN 201510572717 A CN201510572717 A CN 201510572717A CN 105249234 A CN105249234 A CN 105249234A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 42
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 42
- 235000009566 rice Nutrition 0.000 title claims abstract description 42
- 240000008042 Zea mays Species 0.000 title claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 16
- 235000005822 corn Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000005911 diet Nutrition 0.000 title abstract 6
- 230000037213 diet Effects 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 29
- 230000003796 beauty Effects 0.000 claims abstract description 11
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 9
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 235000011925 Passiflora alata Nutrition 0.000 claims abstract description 7
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 7
- 235000011922 Passiflora incarnata Nutrition 0.000 claims abstract description 7
- 240000002690 Passiflora mixta Species 0.000 claims abstract description 7
- 235000013750 Passiflora mixta Nutrition 0.000 claims abstract description 7
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 7
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims description 20
- 235000020415 coconut juice Nutrition 0.000 claims description 12
- 235000021329 brown rice Nutrition 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 241000220645 Leonotis nepetifolia Species 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 230000002779 inactivation Effects 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims description 3
- 238000012986 modification Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 235000013547 stew Nutrition 0.000 claims description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 2
- 240000008086 Echinocereus enneacanthus Species 0.000 abstract 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 abstract 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 abstract 1
- 241001299819 Hordeum vulgare subsp. spontaneum Species 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
- 239000010977 jade Substances 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 229930195215 pungen Natural products 0.000 abstract 1
- 230000006798 recombination Effects 0.000 abstract 1
- 238000005215 recombination Methods 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 239000002131 composite material Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 206010009866 Cold sweat Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses corn beautifying diet rice. The corn beautifying diet rice is prepared from the following raw materials, by weight, 80-100 parts of corn kernels, 20-30 parts of green beans, 20-30 parts of red beans, 70-80 parts of coarse rice, 30-40 parts of cobs, 8-10 parts of jade beauty, 4-5 parts of pitaya flower, 14-18 parts of passion flower, 3-4 parts of stevia rebaudian, 2-3 parts of root of kudzu vine, 1-2 parts of banana peels, 2-3 parts of pungens, 10-12 parts of cucumber powder, 7-8 parts of barley grass powder and a proper amount of coconut milk. The corn beautifying diet rice employs coarse rice as a main ingredient, nutritional raw materials of corn, red beans and the like are added, and diet rice is prepared through recombination processing. The appearance is crystal-clear and glossy, the surface is smooth and mellow, the transparency is high, the structure is compact, the storage time is long, and the cooking time is short. After cooking, the rice shape is good, the rice is not tacky or deform, the flavor is rich, the mouthfeel is tough, the hardness is moderate, and the diet rice has functions of lowering hyperlipaemia, high blood sugar and high blood pressure, maintaining beauty, keeping young, invigorating spleen, benefiting stomach, reducing fat, expelling toxin and the like after long-term consumption.
Description
Technical field
The present invention relates to a kind of composite meals rice, particularly relate to a kind of corn beauty treatment meals rice and preparation method thereof.
Background technology
Brown rice is the remaining part with seed coat after paddy removes clever shell, its dietary fiber, B family vitamin content are all very high, but owing to being difficult to, boiling, coarse mouthfeel, inconvenient eating, shelf life are short, the not easily shortcoming such as absorption, seriously constrain the application of brown rice, the present invention main carries out that restructuring is composite is processed into meals rice for this reason.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of corn beauty treatment meals rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of corn beauty treatment meals rice is made up of the raw material of following weight parts:
Iblet 80-100, mung bean 20-30, red bean 20-30, brown rice 70-80, corncob 30-40, Flos Papaveris rhoeadis 8-10, overlord spend 4-5, passionflower 14-18, stevia rebaudian leaf 3-4, root of kudzu vine 2-3, banana skin 1-2, recklessly baldhead 2-3, cucumber powder 10-12, barley seedling powder 7-8, Coconut Juice appropriate.
A kind of corn beauty treatment meals metric system Preparation Method, comprises the following steps:
(1) iblet, mung bean, red bean, brown rice are picked assorted and cleans, soak with Coconut Juice, at 60-70 DEG C, be incubated 7-8 hour, leach raw material, enter pot, little fire stir-fries to micro-dry, ultramicro grinding, obtain ground rice, corncob is pulverized, add 3-4 times of Coconut Juice mixing, little fire stewes 2-3 hour slowly, filter, filtrate spraying dry, obtains core powder;
(2) fresh passionflower impurity elimination is got meat, Flos Papaveris rhoeadis and overlord to have spent stalk and clean, mix with 2-3 times of Coconut Juice and pull an oar, add the pulp enzyme of the heavy 0.1-0.2% of pan feeding, at 28-32 DEG C, enzymolysis is extremely complete, filters, obtain pulp after microwave deactivating enzyme;
(3) stevia rebaudian leaf, the root of kudzu vine, banana skin, Hu baldhead are cleaned up rear co-grinding, add 7-8 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned ground rice, core powder, pulp, traditional Chinese medicine powder are all mixed with cucumber powder, barley seedling powder, add the koji of 0.1-0.2%, at 10-12 DEG C of lower seal fermentation 2-3 days, microwave inactivation, fermentate is ultramicro grinding after freeze drying, crosses 100-110 mesh sieve, obtains Ultramicro-powder, adding pure water makes its moisture reach 34-36%, sends in double screw extruder;
(5) under the technique of feeding machine screw speed 28-30r/min, extruding screw rotating speed 178-182r/min, discharge end barrel zone temperature 120-130 DEG C, complete one section of extruding gelatinization modification, complete under the technique of feed material gelatinization degree 65-68%, inlet amount 19-21kg/h, extruding screw rotating speed 199-201r/min, material moisture 29-31%, discharge end barrel zone temperature 70-80 DEG C two sections extruded, obtain meals rice;
(6) by the timely precooling of above-mentioned meals rice to dry up grain of rice surface moisture, reduce surface temperature, send in electric vacunm drying case, dry 2-2.5 hour under the technique of vacuum 0.024-0.026MPa, baking temperature 34-38 DEG C, grain of rice moisture is reduced to 10-14%, obtains finished product after cooling, packs after polishing, sieving and grading, add 1.4-1.6 times of water, boiling 6-8 minute, insulation can obtain the rice of mouthfeel delicious food for 8-10 minute.
Compared with prior art, advantage of the present invention is:
The present invention based on brown rice, add the restructuring of the nutrient raw material such as corn, red bean and be processed into meals rice, the sparkling and crystal-clear gloss of outward appearance, smooth surface is mellow and full, transparency is high, close structure, shelf time are long, digestion time is short, after boiling rice shape better, be not clamminess distortion, the fragrance of flowers is strong, mouthfeel chewiness, neither too hard, nor too soft, long-term eating has effects such as falling three height, beautifying face and moistering lotion, invigorating spleen and reinforcing stomach, weight-losing toxin-expelling, adopt electric vacunm drying to make meals rice have good integrality, transparency, gloss and color, palatability, cold meal quality and organoleptic quality reach best.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of corn beauty treatment meals rice is made up of the raw material of following weight (jin):
Iblet 80, mung bean 20, red bean 20, brown rice 70, corncob 30, Flos Papaveris rhoeadis 8, overlord spend 4, passionflower 14, stevia rebaudian leaf 3, the root of kudzu vine 2, banana skin 1, recklessly baldhead 2, cucumber powder 10, barley seedling powder 7, Coconut Juice are appropriate.
A kind of corn beauty treatment meals metric system Preparation Method, comprises the following steps:
(1) iblet, mung bean, red bean, brown rice are picked assorted and cleans, soak with Coconut Juice, at 60 DEG C, be incubated 8 hours, leach raw material, enter pot, little fire stir-fries to micro-dry, ultramicro grinding, obtain ground rice, corncob is pulverized, add 4 times of Coconut Juices mixing, little fire is stewed 3 hours slowly, filter, filtrate spraying dry, obtains core powder;
(2) fresh passionflower impurity elimination is got meat, Flos Papaveris rhoeadis and overlord to have spent stalk and clean, mix with 3 times of Coconut Juices and pull an oar, add the pulp enzyme that pan feeding weighs 0.1%, at 32 DEG C, enzymolysis is extremely complete, filters, obtain pulp after microwave deactivating enzyme;
(3) stevia rebaudian leaf, the root of kudzu vine, banana skin, Hu baldhead are cleaned up rear co-grinding, add 7 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned ground rice, core powder, pulp, traditional Chinese medicine powder are all mixed with cucumber powder, barley seedling powder, add the koji of 0.1%, ferment 3 days at 10 DEG C of lower seals, microwave inactivation, fermentate is ultramicro grinding after freeze drying, crosses 100 mesh sieves, obtains Ultramicro-powder, adding pure water makes its moisture reach 34%, sends in double screw extruder;
(5) under the technique of feeding machine screw speed 30r/min, extruding screw rotating speed 180r/min, discharge end barrel zone temperature 130 DEG C, complete one section of extruding gelatinization modification, complete under the technique of feed material gelatinization degree 68%, inlet amount 20kg/h, extruding screw rotating speed 200r/min, material moisture 29%, discharge end barrel zone temperature 80 DEG C two sections extruded, obtain meals rice;
(6) by the timely precooling of above-mentioned meals rice to dry up grain of rice surface moisture, reduce surface temperature, send in electric vacunm drying case, drying 2.5 hours under the technique of vacuum 0.024MPa, baking temperature 38 DEG C, grain of rice moisture is reduced to 14%, obtains finished product after cooling, packs after polishing, sieving and grading, add 1.4 times of water, boiling 8 minutes, insulation can obtain the rice of mouthfeel delicious food for 10 minutes.
Claims (2)
1. a corn beauty treatment meals rice, it is characterized in that being made up of the raw material of following weight parts:
Iblet 80-100, mung bean 20-30, red bean 20-30, brown rice 70-80, corncob 30-40, Flos Papaveris rhoeadis 8-10, overlord spend 4-5, passionflower 14-18, stevia rebaudian leaf 3-4, root of kudzu vine 2-3, banana skin 1-2, recklessly baldhead 2-3, cucumber powder 10-12, barley seedling powder 7-8, Coconut Juice appropriate.
2. a corn beauty treatment meals metric system Preparation Method as claimed in claim 1, is characterized in that comprising the following steps:
(1) iblet, mung bean, red bean, brown rice are picked assorted and cleans, soak with Coconut Juice, at 60-70 DEG C, be incubated 7-8 hour, leach raw material, enter pot, little fire stir-fries to micro-dry, ultramicro grinding, obtain ground rice, corncob is pulverized, add 3-4 times of Coconut Juice mixing, little fire stewes 2-3 hour slowly, filter, filtrate spraying dry, obtains core powder;
(2) fresh passionflower impurity elimination is got meat, Flos Papaveris rhoeadis and overlord to have spent stalk and clean, mix with 2-3 times of Coconut Juice and pull an oar, add the pulp enzyme of the heavy 0.1-0.2% of pan feeding, at 28-32 DEG C, enzymolysis is extremely complete, filters, obtain pulp after microwave deactivating enzyme;
(3) stevia rebaudian leaf, the root of kudzu vine, banana skin, Hu baldhead are cleaned up rear co-grinding, add 7-8 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned ground rice, core powder, pulp, traditional Chinese medicine powder are all mixed with cucumber powder, barley seedling powder, add the koji of 0.1-0.2%, at 10-12 DEG C of lower seal fermentation 2-3 days, microwave inactivation, fermentate is ultramicro grinding after freeze drying, crosses 100-110 mesh sieve, obtains Ultramicro-powder, adding pure water makes its moisture reach 34-36%, sends in double screw extruder;
(5) under the technique of feeding machine screw speed 28-30r/min, extruding screw rotating speed 178-182r/min, discharge end barrel zone temperature 120-130 DEG C, complete one section of extruding gelatinization modification, complete under the technique of feed material gelatinization degree 65-68%, inlet amount 19-21kg/h, extruding screw rotating speed 199-201r/min, material moisture 29-31%, discharge end barrel zone temperature 70-80 DEG C two sections extruded, obtain meals rice;
(6) by the timely precooling of above-mentioned meals rice to dry up grain of rice surface moisture, reduce surface temperature, send in electric vacunm drying case, dry 2-2.5 hour under the technique of vacuum 0.024-0.026MPa, baking temperature 34-38 DEG C, grain of rice moisture is reduced to 10-14%, obtains finished product after cooling, packs after polishing, sieving and grading, add 1.4-1.6 times of water, boiling 6-8 minute, insulation can obtain the rice of mouthfeel delicious food for 8-10 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572717.8A CN105249234A (en) | 2015-09-10 | 2015-09-10 | Corn beautifying diet rice and preparation method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572717.8A CN105249234A (en) | 2015-09-10 | 2015-09-10 | Corn beautifying diet rice and preparation method therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249234A true CN105249234A (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510572717.8A Pending CN105249234A (en) | 2015-09-10 | 2015-09-10 | Corn beautifying diet rice and preparation method therefor |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261748A (en) * | 2016-08-11 | 2017-01-04 | 淮南市田家庵曹庵王郢米面厂 | Semen Granati skin care coldworking strengthened rice and preparation method thereof |
| CN107095159A (en) * | 2017-03-14 | 2017-08-29 | 钟静涛 | Eight treasures (choice ingredients of certain special dishes) rice and its processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347193A (en) * | 2008-09-17 | 2009-01-21 | 胥执宇 | Compound rice capable of providing balanced nutrition and preparing art thereof |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
-
2015
- 2015-09-10 CN CN201510572717.8A patent/CN105249234A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347193A (en) * | 2008-09-17 | 2009-01-21 | 胥执宇 | Compound rice capable of providing balanced nutrition and preparing art thereof |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王东: "双螺杆挤压生产配合营养方便米的研究", 《中国优秀硕士学位论文全文数据库工程科技Ⅰ辑》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261748A (en) * | 2016-08-11 | 2017-01-04 | 淮南市田家庵曹庵王郢米面厂 | Semen Granati skin care coldworking strengthened rice and preparation method thereof |
| CN107095159A (en) * | 2017-03-14 | 2017-08-29 | 钟静涛 | Eight treasures (choice ingredients of certain special dishes) rice and its processing method |
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Application publication date: 20160120 |