CN101347193A - Compound rice capable of providing balanced nutrition and preparing art thereof - Google Patents
Compound rice capable of providing balanced nutrition and preparing art thereof Download PDFInfo
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- CN101347193A CN101347193A CNA2008100460866A CN200810046086A CN101347193A CN 101347193 A CN101347193 A CN 101347193A CN A2008100460866 A CNA2008100460866 A CN A2008100460866A CN 200810046086 A CN200810046086 A CN 200810046086A CN 101347193 A CN101347193 A CN 101347193A
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Abstract
The invention discloses compound rice which can provide balanced nutrition. The compound rice consists of the following raw materials by weight portions: 4-100 portions of rice and 1-42 portions of coarse grains mixture. The coarse grains mixture are mixed by one or more than one coarse grains with the following weight portions: 0-6 portions of maize, 0-6 portions of millet, 0-6 portions of dried sweet potato, 0-6 portions of sorghum, 0-6 portions of oat, 0-6 portions of buckwheat and 0-6 portions of wheat, the weight portions of the coarse grains are not zero simultaneously and the sum of the weight portions is not less than one. The preparation process comprises the following steps: the coarse grains are crushed; the particles of the coarse grains are fermented, dried, mixed and packed for future use. Due to scientific nutritional collocation of the components and fermentation and processing treatment of the coarse grains, the compound rice of the invention has the following advantages that the nutrition and taste of the compound rice are far superior to the existing single rice and the single coarse grains, which causes people to supplement with the cellulose, other vitamins and microelements which are necessary in daily life simply and cheaply from the daily staple food namely the compound rice and is more beneficial to the health.
Description
Technical field
The present invention relates to composite rice and manufacture craft thereof, balanced nutritious composite rice and manufacture craft thereof particularly can be provided.
Background technology
Raising along with people's modern life level, various refining flour and rice have become people's staple food with meat, but because serious necessary cellulose of health and the part vitamin (cellulose and VB are almost nil) of lacking in the staple food flour and rice, the various diseases that cause because of nutrition is unbalanced (as: hyperlipemia and hyperglycemia obesity etc.) increase sharply.And the various health foods that exist in the market cost an arm and a leg and the very different also inconvenient people of quality are daily edible, can't popularize, and can't serve people's health easily; And groups of people arbitrarily the coarse food grain way that differs of additional proportion and the way of only eating coarse food grain also are worth worrying in flour and rice, if do not add the excess picked-up of control ground, not only be difficult to play the effect of maintaining healthy, disease preventing and treating, also may cause problems on the contrary, because contain a large amount of celluloses in the coarse food grain, too much absorption cellulose can influence digestion, causes symptoms such as intestinal obstructions, dehydration, nutrient absorption be bad.CN1418568A discloses a kind of grains of oats (application number: 01134809.7), it is the oat seed to be carried out abundant mixed preparing through the processing back with rice form, though it has some improvement people's diet structure, but because it has added oat in rice, it is dull that mouthfeel shows slightly, and it is balanced that nutrition can not reach, and directly edible coarse food grain, without fermentation, broken wall treatment, can increase the weight of people's stomach and intestine burden.
Summary of the invention
Purpose of the present invention promptly is to overcome the shortcoming of prior art, providing a kind of adopts strict flour and rice coarse food grain scientific formula to provide balanced nutritious composite rice and manufacture craft thereof for human body, pass through tonic, balance and improve the absorption of people to cellulose and various vitamins, allow the more plain and various vitamins of the more convenient more cheap supplementary fibre of science of people, promote health.
Purpose of the present invention is achieved through the following technical solutions: the inventor has furtherd investigate rice coarse food grain day edible total amount principle and the fiber food of the World Food Programme's promulgation is edible instructs the outline suggestion, with reference to nutrition to vitamin and micro-best daily intaking amount with the interior control of arranging in pairs or groups; Carry out the mouthfeel collocation according to typical regional characters and habits and customs; With reference to conventional ripe process time, make selected coarse food grain and rice synchronous prepared food in conventional infusion, boiling method.
The nutrition and the value of main collocation coarse food grain:
The topaz grain of rice: measure according to the study, 196 kilocalories of per 100 gram corn heat content, crude fibre 1.2 grams, protein 3.8 grams, fat 2.3 grams, carbohydrate 40.2 grams, other contains mineral matter element and vitamin etc.Contain more crude fibre in the corn, doubly than polished rice, the high 4-10 of smart face.Also contain a large amount of magnesium in the corn, magnesium can be strengthened intestines wall wriggling, promotes the drainage of body refuse.Per 100 gram corns can provide nearly 300 milligrams calcium, almost with dairy products in contained calcium similar.Abundant calcium can play hypotensive effect.In addition, contained carrotene in the corn can be converted into vitamin A after being absorbed by the body, and it has protective effect on cancer risk; Plant cellulose can quicken the discharge of carcinogen and other poisonous substances; Natural VE then has and promotes cell division, delays senility, reduces serum cholesterol, prevents the function of cutaneous lesions, can also alleviate artery sclerosis and brain function decline.The researcher points out that it is aging that the lutern that corn contains, zeaxanthin can resist eyes.In addition, eat corn more and can also suppress the side effect of cancer therapy drug, stimulate brain cell, strengthen people's mentality and memory human body.
Millet: per 100 gram millets contain protein 9.7 grams, than rice height.Fat 1.7 grams, carbohydrate 76.1 grams, crude fibre 1.3 grams.The carrotene that does not contain in the general grain, the per 100 gram content of millet reach 0.12 milligram, and the content of vitamin B1 occupies first of all grains.Millet has the effect that sore is given birth in indigestion of preventing and bicker because of being rich in vitamin B1, B12 etc.; Has the effect that prevents general stomach, vomiting simultaneously; The function that also has nourishing yin and nourishing blood can make the physique of puerpera's cold of insufficiency type be taken good care of, and helps them to regain one's strength; Have the wrinkle of alleviating, color spot, Pigmented effect.
Sweet potato is done: the scarlet potato of per 100 grams only contains 0.2 gram fat, produces 99 kilocalories of heat energy, is rice 1/3 probably, is good low fat, low heat energy food, can stop carbohydrate to become fat effectively again simultaneously, helps fat-reducing, fitness.Ipomoea batatas contains a large amount of dietary fibers (the dried 5-9 of the being about gram of 100 gram sweet potatos), can't be digested and assimilated in enteron aisle, can stimulate enteron aisle, strengthens wriggling, and catharsis and toxin expelling especially has curative effect preferably to atonic constipation.And containing kind trace element and linoleic acid etc. surplus abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, the calcium etc. 10, nutritive value is very high, is called the most balanced health food of nutrition by nutritionists.These materials can keep blood vessel elasticity, and are very effective to the control senility habitual constipation.
Jowar: contain protein 8.4 grams in per 100 gram husked kaoliangs, fat 2.7 grams, carbohydrate 75.6 grams, 7 milligrams of calcium, crude fibre 0.3 gram, ash content 0.4 gram, 17 milligrams of calcium, 188 milligrams in phosphorus, 4.1 milligrams of iron, 0.14 milligram of thiamine, 0.07 milligram in riboflavin, 0.6 milligram of niacin, 0.26 milligram of vitamin B1,0.09 milligram of vitamin B2.Contain tannin in the Chinese sorghum, the effect that has convergence to take off admittedly, the patient who suffers from chronic diarrhea often eats the Chinese sorghum congee obvious curative effects,
Oat: China's naked oats contains thick protein and reaches 15.6%, and fat 8.5% also has elements such as starch release heat and phosphorus, iron, calcium, compares with other 8 kinds of grains, all comes out at the top.Water-soluble dietary fiber is respectively wheat and corn 4.7 times and 7.7 times in the oat.B family vitamin in the oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in per 100 gram oatmeals up to 15 milligrams.Also contain the saponin (main component of life) that all lacks in the cereal grain in addition in the oatmeal.The amino acid ratio of components of protein is more comprehensive, and all ranking first of 8 seed amino acid content of needed by human especially contains lysine up to 0.68 gram.Naked oats can prevent and treat the cardiovascular and cerebrovascular disease that is caused by high fat of blood.Promptly took the naked oats sheet 3 months (day clothes 100 grams), can obviously reduce cholesterol, triglyceride, beta lipoprotein in cardiovascular and the liver, total effective rate reaches 87.2%, for becoming because of liver, ephrosis, the Secondary cases hyperlipidemia that diabetes, fatty liver etc. cause also has same significantly curative effect.Long-term edible oatmeal helps the control of diabetes and obesity.
Buckwheat: buckwheat is nutritious, and according to one's analysis: its seed contains protein 7.94～17.15%, fat 2.00～3.64%, starch 67.45～79.15%, cellulose 1.04～1.33%.The Japan scholar studies report: the nutrition balance index of buckwheat is 80～92 (wheat is 70, and rice is 50).According to the nutritional labeling analysis of health research institute of the Chinese Academy of Medical Sciences to China's main food, the protein content of Buckwheat flour is apparently higher than rice, millet, wheat, Chinese sorghum, corn flour and zanba, roasted qingke barley flour.Buckwheat flour contains 18 seed amino acids, and amino acid whose component is similar to the component of legume crop gal4 amino acid.Fat content also is higher than rice, wheat flour and zanba, roasted qingke barley flour.Buckwheat fat contains 9 kinds of aliphatic acid, and wherein oleic acid and linoleic acid content are maximum, accounts for 75% of fatty acid total amount, also contains palmitic acid 19%, leukotrienes 4.8% etc.In addition, also contain organic acids such as citric acid, oxalic acid and malic acid.Buckwheat also contains micro-calcium, phosphorus, iron, copper, zinc and trace elements of selenium, boron, iodine, nickel, cobalt etc. and reaches multivitamin: Vb, Vb2, Vc, Ve, VPP, VP, and wherein VP (rutin), chlorophyll are that other cereal crops do not contain.These materials play an important role in the physiological metabolism of human body.
Wheat berry: wheat berry contains compositions such as protein, crude fibre, carbohydrate, fat, calcium, phosphorus, potassium, vitamin B1, vitamin B2 and nicotinic acid, also has a kind of composition that is called allantoin.In addition, contained vitamin E is very abundant in the wheat embryo.And refined wheat flour, B family vitamin and vitamin E in the wheat embryo almost disappear totally, and the dietary fiber in the wheat bran also has been dropped.Therefore, the nutritive value of whole-wheat food is just the highest.
Balanced nutritious composite rice can be provided, and it is made up of rice and coarse food grain mixture, and it is made up of the raw material of following weight parts: rice 4～100, coarse food grain mixture 1～42.
The coarse food grain mixture is mixed by one or more coarse food grain, form by following weight portion proportioning: yellow maize 0～6, millet 0～6, sweet potato do 0～6, jowar 0～6, oat 0～6, buckwheat 0～6, wheat 0～6, above weight portion be not simultaneously 0 and the weight portion sum be not less than 1.
The manufacture craft of balanced nutritious composite rice can be provided, and it may further comprise the steps:
(1) removal of impurities: remove the coarse food grain foreign material;
(2) coarse food grain is pulverized: the particle that conforms to quality requirements is big or be the particle that block coarse grain powder is broken into big grain of rice size;
(3) fermentation: the coarse food grain particle that will be mixed with edible nourishing saccharomycete bacterial classification is put into the fermentation vat fermentation, the saccharomycete addition is 4/1000ths of a coarse food grain particle, fermentation time is 48 hours, oxygen is entered in the stockpile by the air channel under the pond, air channel orifice plate by blower fan, the fermenting and turning machine turning of in the pond, walking, oxygen is evenly entered in the material, and effectively control material temperature is 37 ℃ of constant temperature, fermentation vat PH is controlled at 5.5;
(4) oven dry: bake out temperature 105-120 ℃, the time was controlled at 50～60 minutes;
(5) mix: will mix by weight by coarse food grain mixture and the rice that fermentating drying is handled, encapsulate stand-by.
The fiber food that the present invention has issued with reference to the World Food Programme is edible to instruct the outline suggestion, and should contain 30-50 restrain cellulosic standard every day in promptly healthy people's regular diet.Also to consider simultaneously people outer by staple food be conventional intake stack paths such as () vegetable and fruits of vitamin etc. to cellulose, and strict cellulose value and vitamin value and the trace element value of analyzing the various coarse food grains that adopted carried out the scope matched combined again.
Adopt the science of edible nourishing saccharomycetes to make fermentation coarse food grain: a large amount of celluloses that contain in the coarse food grain can produce mechanical irritation to large intestine, promote enterocinesia, the time of staying accelerates in vivo to make food, but the insoluble diedairy fiber in the natural coarse food grain can hinder elements such as absorption, particularly calcium, iron, the zinc of part mineral matter in the enteron aisle to a certain extent.And behind the edible nourishing saccharomycetes to make fermentation, saccharomycete can promote the activity of some enzyme system (as phytase), and the absorption of mineral matters such as calcium, iron, zinc has stronger improvement, thereby has promoted the absorption of mineral matter in the enteron aisle.Multiple B family vitamin also is rich in coarse food grain fermentation back except retaining protein, carbohydrate, lipid.And because phytic acid or cellulosic decomposition are degraded to the small-molecule substance of easily digesting and assimilating after the fermentation, can improve the mouthfeel of coarse food grain and strengthen digestion, stimulate to absorb, thereby removed the unfavorable factor in the coarse food grain.Dietary fiber will alleviate GI burden, can not cause situations such as abdominal distension, indigestion.Children and old man and some enterogastric diseases patients, or gastrointestinal function also can more adapt to than weak person.After the coarse food grain fermentation, because cellulose that wherein contains and phytic acid reduce, long-term eating can not make the absorption of protein be obstructed yet, and causes the infringement of functions such as muscle, heart, reduces immunocompetence.
The edible nourishing saccharomycete: the edible nourishing yeast mainly is in edible yeast, (its intracellular protein, vitamin and multiple very abundant on the natural nutrient component basis of being contained as Pichia pastoris, saccharomyces cerevisiae, product Ruan Candida, saccharomyces lactis by the assimilable biotic component content of human body, its amino acid is formed the desirable amino acid composition value that reaches FAO's recommendation), it is carried out nutrition accumulation cultivates or to cultivating resulting yeast product after the bacterial classification transformation meticulously, can be widely used as food additives or do medicinal.Find according to China's nutrition condition survey report, there is the wretched insufficiency problem in the riboflavin content that Chinese take in, and riboflavin claims VB2 again, and it is indispensable to biological vital movement, be the neccessary composition that constitutes flavo-enzyme, participate in carbohydrate, protein, fat metabolism directly.If lack riboflavin in the food, people's cognition produces a series of health problems because of long-term lacking riboflavin, so, must take in certain riboflavin and just can keep nutrient balance every day, but directly taking in its absorptivity of riboflavin has only about 15%, and riboflavin is to exist with combining form (being combined into complex chemical compound with phosphoric acid, protein etc.) in the yeast born of the same parents, pass through food yeast, the riboflavin absorptivity reaches more than 60%, so the yeast good carrier that is riboflavin can effectively improve the suction rate of riboflavin.
The present invention has the following advantages:
1, satisfied the plain absorption of human fiber requirement;
2, special fermentation processing technology makes the easier absorption of coarse grain nutrition;
3, satisfy other vitamin of human body and trace element and taken in the collocation requirement, reached the effect of carrying out tonic by daily staple food.
4, mouthfeel collocation: carry out the difference collocation according to typical regional characters and habits and customs.
5, conventional ripe process time is synchronous: selected coarse food grain can with rice synchronous prepared food in conventional infusion, boiling method, convenient being suitable for.
Collocation of nutrition component and fermentation processing by science are handled, the nutrition of composite rice and mouthfeel are far superior to now single rice and single coarse food grain, allow people very simple cheap from daily staple food composite rice, can add to daily required cellulose and other vitamins and trace element, be of value to healthy.
The specific embodiment
The present invention will be further described below in conjunction with specific embodiment, and protection scope of the present invention is not limited to following examples.
Embodiment 1: balanced nutritious composite rice can be provided, and it is mixed by rice and yellow maize and forms, and it is made up of the raw material of following weight parts: rice 4, yellow maize 1.
The manufacture craft of balanced nutritious composite rice can be provided, and it may further comprise the steps:
(1) removal of impurities: remove the coarse food grain foreign material;
(2) coarse food grain is pulverized: the particle that the yellow corn powder that conforms to quality requirements is broken into big grain of rice size;
(3) fermentation: the yellow maize particle that will be mixed with the Pichia yeast bacterial classification is put into the fermentation vat fermentation, the saccharomycete addition is 4/1000ths of a yellow maize particle, fermentation time is 48 hours, oxygen is entered in the stockpile by the air channel under the pond, air channel orifice plate by blower fan, the fermenting and turning machine turning of in the pond, walking, oxygen is evenly entered in the material, and effectively control material temperature is 37 ℃ of constant temperature, fermentation vat PH is controlled at 5.5;
(4) oven dry: 105 ℃ of bake out temperatures, the time was controlled at 60 minutes;
(5) mix: will mix by weight by yellow maize and the rice that fermentating drying is handled, encapsulate stand-by.
Embodiment 2: balanced nutritious composite rice can be provided, and it is made up of rice and millet, sweet potato dry mixture, and it is made up of the raw material of following weight parts: rice 12, millet 1, sweet potato do 2.
The manufacture craft of balanced nutritious composite rice can be provided, and it may further comprise the steps
(1) removal of impurities: remove the coarse food grain foreign material;
(2) coarse food grain is pulverized: the particle that the sweet potato dry powder that conforms to quality requirements is broken into rice grain size;
(3) fermentation: the dried particle of sweet potato and the millet that will be mixed with the Pichia yeast bacterial classification are put into the fermentation vat fermentation, the saccharomycete addition is 4/1000ths of dried particle of sweet potato and a millet total amount, fermentation time is 48 hours, oxygen is entered in the stockpile by the air channel under the pond, air channel orifice plate by blower fan, the fermenting and turning machine turning of in the pond, walking, oxygen is evenly entered in the material, and effectively control material temperature is 37 ℃ of constant temperature, fermentation vat PH is controlled at 5.5;
(4) oven dry: 120 ℃ of bake out temperatures, the time was controlled at 50 minutes;
(5) mix: will mix by weight by millet, sweet potato dry mixture and the rice that fermentating drying is handled, encapsulate stand-by.
Embodiment 3: balanced nutritious composite rice can be provided, and it is made up of rice and coarse food grain mixture, and it is made up of the raw material of following weight parts: rice 12, yellow maize 1.5, millet 1, wheat 0.5.
The manufacture craft of balanced nutritious composite rice can be provided, and it may further comprise the steps:
(1) removal of impurities: remove the coarse food grain foreign material;
(2) coarse food grain is pulverized: the particle that the corn flour that conforms to quality requirements is broken into big grain of rice size;
(3) fermentation: corn particle, millet and the wheat that will be mixed with the Pichia yeast bacterial classification are put into the fermentation vat fermentation, the saccharomycete addition is 4/1000ths of corn particle, millet and a wheat total amount, fermentation time is 48 hours, oxygen is entered in the stockpile by the air channel under the pond, air channel orifice plate by blower fan, the fermenting and turning machine turning of in the pond, walking, oxygen is evenly entered in the material, and effectively control material temperature is 37 ℃ of constant temperature, fermentation vat PH is controlled at 5.5;
(4) oven dry: 110 ℃ of bake out temperatures, the time was controlled at 60 minutes;
(5) mix: will mix by weight by coarse food grain mixture and the rice that fermentating drying is handled, encapsulate stand-by.
Embodiment 4: balanced nutritious composite rice can be provided, and it is made up of rice and coarse food grain mixture, and it is made up of the raw material of following weight parts: rice 11, yellow maize 1.5, millet 1, sweet potato do 1, buckwheat 0.5
The manufacture craft of balanced nutritious composite rice enough is provided, and it may further comprise the steps:
(1) removal of impurities: remove the coarse food grain foreign material;
(2) coarse food grain is pulverized: with the yellow maize that conforms to quality requirements, the particle that sweet potato dry powder is broken into rice grain size;
(3) fermentation: the dried particle of yellow maize, sweet potato, millet and the buckwheat that will be mixed with the Pichia yeast bacterial classification are put into the fermentation vat fermentation, the saccharomycete addition is 4/1000ths of yellow maize, the dried particle of sweet potato, millet and a buckwheat total amount, fermentation time is 48 hours, oxygen is entered in the stockpile by the air channel under the pond, air channel orifice plate by blower fan, the fermenting and turning machine turning of in the pond, walking, oxygen is evenly entered in the material, and effectively control material temperature is 37 ℃ of constant temperature, fermentation vat PH is controlled at 5.5;
(4) oven dry: 115 ℃ of bake out temperatures, the time was controlled at 55 minutes;
(5) mix: will mix by weight by coarse food grain mixture and the rice that fermentating drying is handled, encapsulate stand-by.
Embodiment 5: balanced nutritious composite rice can be provided, and it is made up of rice and coarse food grain mixture, and it is made up of the raw material of following weight parts: rice 10, yellow maize 1.5, millet 1, sweet potato do 1, jowar 1, oat 0.5;
The manufacture craft of balanced nutritious composite rice can be provided, and it may further comprise the steps:
(1) removal of impurities: remove the coarse food grain foreign material;
(2) coarse food grain is pulverized: with the yellow maize that conforms to quality requirements, the particle that sweet potato dry powder is broken into rice grain size;
(3) fermentation: the coarse food grain particle that will be mixed with the Pichia yeast bacterial classification is put into the fermentation vat fermentation, the saccharomycete addition is that yellow maize, millet, sweet potato do, jowar and oat total amount 4/1000ths, fermentation time is 48 hours, oxygen is entered in the stockpile by the air channel under the pond, air channel orifice plate by blower fan, the fermenting and turning machine turning of in the pond, walking, oxygen is evenly entered in the material, and effectively control material temperature is 37 ℃ of constant temperature, fermentation vat PH is controlled at 5.5;
(4) oven dry: 118 ℃ of bake out temperatures, the time was controlled at 60 minutes;
(5) mix: will mix by weight by coarse food grain mixture and the rice that fermentating drying is handled, encapsulate stand-by.
Embodiment 6: balanced nutritious composite rice can be provided, and it is made up of rice and coarse food grain mixture, and it is made up of the raw material of following weight parts: rice 9, yellow maize 2, millet 1, sweet potato do 1, jowar 1, oat 0.5, buckwheat 0.5.
The manufacture craft of balanced nutritious composite rice can be provided, and it may further comprise the steps:
(1) removal of impurities: remove the coarse food grain foreign material;
(2) coarse food grain is pulverized: the particle that the yellow maize that conforms to quality requirements and sweet potato dry powder are broken into rice grain size;
(3) fermentation: the coarse food grain particle that will be mixed with the Pichia yeast bacterial classification is put into the fermentation vat fermentation, the saccharomycete addition is that yellow maize, millet, sweet potato do, jowar, oat, buckwheat total amount 4/1000ths, fermentation time is 48 hours, oxygen is entered in the stockpile by the air channel under the pond, air channel orifice plate by blower fan, the fermenting and turning machine turning of in the pond, walking, oxygen is evenly entered in the material, and effectively control material temperature is 37 ℃ of constant temperature, fermentation vat PH is controlled at 5.5;
(4) oven dry: 110 ℃ of bake out temperatures, the time was controlled at 50 minutes;
(5) mix: will mix by weight by coarse food grain mixture and the rice that fermentating drying is handled, encapsulate stand-by.
Embodiment 7: balanced nutritious composite rice can be provided, and it is made up of rice and coarse food grain mixture, and it is made up of the raw material of following weight parts: rice 100, yellow maize 6, millet 6, sweet potato do 6, jowar 6, oat 6, buckwheat 6, wheat 6.
The manufacture craft of balanced nutritious composite rice can be provided, and it may further comprise the steps:
(1) removal of impurities: remove the coarse food grain foreign material;
(2) coarse food grain is pulverized: the particle that the yellow maize that conforms to quality requirements and sweet potato dry powder are broken into rice grain size;
(3) fermentation: the coarse food grain particle that will be mixed with the Pichia yeast bacterial classification is put into the fermentation vat fermentation, the saccharomycete addition is that yellow maize, millet, sweet potato do, jowar, oat, buckwheat and wheat total amount 4/1000ths, fermentation time is 48 hours, oxygen is entered in the stockpile by the air channel under the pond, air channel orifice plate by blower fan, the fermenting and turning machine turning of in the pond, walking, oxygen is evenly entered in the material, and effectively control material temperature is 37 ℃ of constant temperature, fermentation vat PH is controlled at 5.5;
(4) oven dry: 115 ℃ of bake out temperatures, the time was controlled at 60 minutes;
(5) mix: will mix by weight by coarse food grain mixture and the rice that fermentating drying is handled, encapsulate stand-by.
Claims (3)
1, can provide balanced nutritious composite rice, it is made up of rice and coarse food grain mixture, it is characterized in that, it is made up of the raw material of following weight parts: rice 4～100, coarse food grain mixture 1～42.
2, according to claim 1ly can provide balanced nutritious composite rice, it is characterized in that: described coarse food grain mixture is mixed by one or more coarse food grain, form by following weight portion proportioning: yellow maize 0～6, millet 0～6, sweet potato do 0～6, jowar 0～6, oat 0～6, buckwheat 0～6, wheat 0～6, above weight portion be not simultaneously 0 and the weight portion sum be not less than 1.
3, the manufacture craft that balanced nutritious composite rice can be provided as claimed in claim 1 is characterized in that it may further comprise the steps:
(1) removal of impurities: remove the coarse food grain foreign material;
(2) coarse food grain is pulverized: the particle that conforms to quality requirements is big or be the particle that block coarse grain powder is broken into big grain of rice size;
(3) fermentation: the coarse food grain particle that will be mixed with edible nourishing saccharomycete bacterial classification is put into the fermentation vat fermentation, the saccharomycete addition is 4/1000ths of a coarse food grain particle, fermentation time is 48 hours, oxygen is entered in the stockpile by the air channel under the pond, air channel orifice plate by blower fan, the fermenting and turning machine turning of in the pond, walking, oxygen is evenly entered in the material, and effectively control material temperature is 37 ℃ of constant temperature, fermentation vat PH is controlled at 5.5;
(4) oven dry: bake out temperature 105-120 ℃, the time was controlled at 50～60 minutes;
(5) mix: will mix by the described weight portion of claim 1 by coarse food grain mixture and the rice that fermentating drying is handled, encapsulate stand-by.
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