CN104839387A - Lipid-lowering ginger tea granules and a preparation method thereof - Google Patents
Lipid-lowering ginger tea granules and a preparation method thereof Download PDFInfo
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- CN104839387A CN104839387A CN201510139048.5A CN201510139048A CN104839387A CN 104839387 A CN104839387 A CN 104839387A CN 201510139048 A CN201510139048 A CN 201510139048A CN 104839387 A CN104839387 A CN 104839387A
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Abstract
The present invention discloses lipid-lowering ginger tea granules and a preparation method thereof. The granules are characterized in that the granules are made from the following raw materials in parts by weight: ginger 80-85, ginger leaves 18-20, chili leaves 7-8, papayas 9-10, glutinous rice 7-8, soybeans 5-6, lotus root starch 4-5, sesame paste 5-6, highland barley powder 6-8, rapeseed oil 1-2, semen cassiae 2-3, stigmata maydis 1-2, gynostemma pentaphylla 2-3, Chinese hawthorn seeds 4-5, Setaria palmifolia (Koen.) Stapf 1-2, Abutilon indicum G.Don 1-2, silver sand 45-47, bamboo-charcoal powder 5-6, cerealose 7-8 and nutrition additives 4-6. Heating the added cerealose and mixing the heated cerealose with Chinese medicinal herbs, the silver sand and the bamboo-charcoal powder to form bonded granules, and then frying the bonded granules with the ginger not only can make the ginger heated evenly, but also can make Chinese herbal ingredients contained in the bonded granules penetrate into the ginger so that the granules has a lipid-lowering effect. In addition, the taste of the granules is improved with the addition of a variety of fruits, vegetables and coarse cereals.
Description
Technical field
The present invention relates to a kind of tea, particularly relate to a kind of lipopenicillinase ginger tea particle and preparation method thereof.
Background technology
In recent years, along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous, the health of serious threat people.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.And the miscellaneous health food nutritional labeling occurred on the market is single, and expensive, be not suitable for long-term taking.Therefore, how to reach by diet the attention that health care effect causes people day by day.And functional drink with function receives much attention in recent years, simultaneously along with consumer pursues health, the improving constantly of natural consciousness, domestic drinking markets is also changing to the demand of kind, and it has been imperative for researching and developing various functional beverage.
Summary of the invention
The object of this invention is to provide a kind of lipopenicillinase ginger tea particle and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of lipopenicillinase ginger tea particle, is characterized in that being made up of the raw material of following weight portion:
Ginger 80-85, ginger leaf 18-20, capsicum leaf 7-8, pawpaw 9-10, glutinous rice 7-8, soybean 5-6, Lotus Root Starch 4-5, sesame cream 5-6, highland barley flour 6-8, rapeseed oil 1-2, cassia seed 2-3, corn stigma 1-2, gynostemma pentaphylla 2-3, Chinese hawthorn seed 4-5, Herba Setariae palmifoliae 1-2, honewort 1-2, fine sand 45-47, bamboo charcoal powder 5-6, maltose 7-8, nourishing additive agent 4-6;
Described nourishing additive agent is made up of the raw material of following weight portion: fish-skin 4-5, green soya bean 6-7, honey 3-4, mangosteen juice 20-23, coconut husk are appropriate, lactic acid bacteria 0.2-0.3;
Preparation method is: mangosteen juice and honey mixing are mixed thoroughly, be distributed in coconut husk, at 35-37 DEG C, access lactic acid bacteria, discharging after 2-3 hour of fermenting, mix with leftover materials and pull an oar, little fire is endured thick, and pulverize after freeze drying, to obtain final product.
The preparation method of described lipopenicillinase ginger tea particle, is characterized in that comprising the following steps:
(1) cassia seed, corn stigma, gynostemma pentaphylla, Chinese hawthorn seed, Herba Setariae palmifoliae, honewort are carried out ultramicro grinding, for subsequent use;
(2) cleaned by fine sand, dry, be mixed into pot with step (1) gained material, bamboo charcoal powder, maltose, little fire is fried mellow and full to sand grain, obtains healthcare sand;
(3) ginger and healthcare sand are blended in the medium and small fire of pot to stir-fry 30-35 minute, then healthcare sand are screened out, baking oven sent into by gained ginger, and discharging when water content is down to 6-7%, pulverizes;
(4) get pawpaw pulp, mix with ginger leaf, capsicum leaf, add 4-5 water making beating doubly, filter cleaner, collects filtrate;
(5) glutinous rice, soybean are entered pot, discharging after little fiery frying 25-30 minute, pulverize, then mix with step (3), (4) gained material and leftover materials, cream endured by little fire, pulverizes after drying, and crosses 40 mesh sieves, to obtain final product.
Herba Setariae palmifoliae in the present invention is the herb of grass Herba Setariae palmifoliae, honewort be Malvaceae plant mill be full of grass herb.
Beneficial effect of the present invention is:
The maltose of the interpolation that the present invention adds to mix with Chinese herbal medicine, sand, bamboo charcoal powder through heating and is bonded to particle, again with ginger together frying, ginger not only can be made to be heated evenly, and wherein contained medicinal herb components can penetrate in ginger, there is effect of lipopenicillinase, in addition, the present invention with the addition of multiple fruits and vegetables, coarse cereals, improves taste of the present invention.
Detailed description of the invention
A kind of lipopenicillinase ginger tea particle, is characterized in that being made up of the raw material of following weight portion (kilogram):
Ginger 80, ginger leaf 18, capsicum leaf 7, pawpaw 9, glutinous rice 7, soybean 5, Lotus Root Starch 4, sesame cream 5, highland barley flour 6, rapeseed oil 1, cassia seed 2, corn stigma 1, gynostemma pentaphylla 2, Chinese hawthorn seed 4, Herba Setariae palmifoliae 1, honewort 1, fine sand 45, bamboo charcoal powder 5, maltose 7, nourishing additive agent 4;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): fish-skin 4, green soya bean 6, honey 3, mangosteen juice 20, coconut husk are appropriate, lactic acid bacteria 0.2;
Preparation method is: mangosteen juice and honey mixing are mixed thoroughly, be distributed in coconut husk, at 35-37 DEG C, access lactic acid bacteria, discharging after 2-3 hour of fermenting, mix with leftover materials and pull an oar, little fire is endured thick, and pulverize after freeze drying, to obtain final product.
The preparation method of described lipopenicillinase ginger tea particle, comprises the following steps:
(1) cassia seed, corn stigma, gynostemma pentaphylla, Chinese hawthorn seed, Herba Setariae palmifoliae, honewort are carried out ultramicro grinding, for subsequent use;
(2) cleaned by fine sand, dry, be mixed into pot with step (1) gained material, bamboo charcoal powder, maltose, little fire is fried mellow and full to sand grain, obtains healthcare sand;
(3) ginger and healthcare sand are blended in the medium and small fire of pot to stir-fry 30-35 minute, then healthcare sand are screened out, baking oven sent into by gained ginger, and discharging when water content is down to 6-7%, pulverizes;
(4) get pawpaw pulp, mix with ginger leaf, capsicum leaf, add 4-5 water making beating doubly, filter cleaner, collects filtrate;
(5) glutinous rice, soybean are entered pot, discharging after little fiery frying 25-30 minute, pulverize, then mix with step (3), (4) gained material and leftover materials, cream endured by little fire, pulverizes after drying, and crosses 40 mesh sieves, to obtain final product.
Claims (2)
1. a lipopenicillinase ginger tea particle, is characterized in that being made up of the raw material of following weight portion:
Ginger 80-85, ginger leaf 18-20, capsicum leaf 7-8, pawpaw 9-10, glutinous rice 7-8, soybean 5-6, Lotus Root Starch 4-5, sesame cream 5-6, highland barley flour 6-8, rapeseed oil 1-2, cassia seed 2-3, corn stigma 1-2, gynostemma pentaphylla 2-3, Chinese hawthorn seed 4-5, Herba Setariae palmifoliae 1-2, honewort 1-2, fine sand 45-47, bamboo charcoal powder 5-6, maltose 7-8, nourishing additive agent 4-6;
Described nourishing additive agent is made up of the raw material of following weight portion: fish-skin 4-5, green soya bean 6-7, honey 3-4, mangosteen juice 20-23, coconut husk are appropriate, lactic acid bacteria 0.2-0.3;
Preparation method is: mangosteen juice and honey mixing are mixed thoroughly, be distributed in coconut husk, at 35-37 DEG C, access lactic acid bacteria, discharging after 2-3 hour of fermenting, mix with leftover materials and pull an oar, little fire is endured thick, and pulverize after freeze drying, to obtain final product.
2. the preparation method of lipopenicillinase ginger tea particle according to claim 1, is characterized in that comprising the following steps:
(1) cassia seed, corn stigma, gynostemma pentaphylla, Chinese hawthorn seed, Herba Setariae palmifoliae, honewort are carried out ultramicro grinding, for subsequent use;
(2) cleaned by fine sand, dry, be mixed into pot with step (1) gained material, bamboo charcoal powder, maltose, little fire is fried mellow and full to sand grain, obtains healthcare sand;
(3) ginger and healthcare sand are blended in the medium and small fire of pot to stir-fry 30-35 minute, then healthcare sand are screened out, baking oven sent into by gained ginger, and discharging when water content is down to 6-7%, pulverizes;
(4) get pawpaw pulp, mix with ginger leaf, capsicum leaf, add 4-5 water making beating doubly, filter cleaner, collects filtrate;
(5) glutinous rice, soybean are entered pot, discharging after little fiery frying 25-30 minute, pulverize, then mix with step (3), (4) gained material and leftover materials, cream endured by little fire, pulverizes after drying, and crosses 40 mesh sieves, to obtain final product.
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CN201510139048.5A CN104839387A (en) | 2015-03-28 | 2015-03-28 | Lipid-lowering ginger tea granules and a preparation method thereof |
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CN201510139048.5A CN104839387A (en) | 2015-03-28 | 2015-03-28 | Lipid-lowering ginger tea granules and a preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105192189A (en) * | 2015-10-27 | 2015-12-30 | 张永霞 | Peanut protein tea for reducing blood fat and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101147514A (en) * | 2007-11-06 | 2008-03-26 | 湖北端药药业有限公司 | Cold-resisting ginger jujube tea and preparation method thereof |
CN101965889A (en) * | 2010-10-25 | 2011-02-09 | 安徽方敏医药有限公司 | Red date and ginger tea and preparation method thereof |
CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
CN104106692A (en) * | 2014-06-20 | 2014-10-22 | 枞阳县新长河食品发展有限责任公司 | Buckwheat tea bag and preparation method thereof |
-
2015
- 2015-03-28 CN CN201510139048.5A patent/CN104839387A/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101147514A (en) * | 2007-11-06 | 2008-03-26 | 湖北端药药业有限公司 | Cold-resisting ginger jujube tea and preparation method thereof |
CN101965889A (en) * | 2010-10-25 | 2011-02-09 | 安徽方敏医药有限公司 | Red date and ginger tea and preparation method thereof |
CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
CN104106692A (en) * | 2014-06-20 | 2014-10-22 | 枞阳县新长河食品发展有限责任公司 | Buckwheat tea bag and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105192189A (en) * | 2015-10-27 | 2015-12-30 | 张永霞 | Peanut protein tea for reducing blood fat and preparation method thereof |
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Application publication date: 20150819 |
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