CN104839386A - Fresh ginger tea granules for protecting liver and preparation method thereof - Google Patents

Abstract

The invention relates to fresh ginger tea granules for protecting liver and a preparation method thereof. The fresh ginger tea granules are characterized by being prepared from the following raw materials in parts by weight: 80-90 parts of fresh ginger, 18-20 parts of fresh ginger leaves, 11-12 parts of hawthorn fruits, 10-11 parts of dark plum, 5-7 parts of edible salt, 18-20 parts of grapefruit juice, 4-5 parts of red yeast rice, 2-3 parts of tortoise plastron, 4-5 parts of cocoa powder, 6-7 parts of mung bean flour, 4-5 parts of crab spawn, 2-3 parts of chrysanthemum, 1-2 parts of radix puerariae, 2-3 parts of Chinese wolfberry fruits, 1-2 parts of raspberry, 2-3 parts of wilson passionflower herb, 1-1.5 parts of ziziphora clinopodioides lam, 45-46 parts of fine sand, 4-5 parts of bamboo charcoal powder, 7-8 parts of malt sugar and 5-6 parts of nutrition additive. In the invention, the added malt sugar is heated and mixed with Chinese herbal medicine, sand and bamboo charcoal powder to be cohered into granules, and the obtained granules and the fresh ginger are subjected to stir-frying together, so that the fresh ginger is uniformly heated, and the Chinese herbal medicine ingredients contained therein can permeate into the fresh ginger. The prepared fresh ginger tea granules have the function of protecting liver, and furthermore, the hawthorn fruits, the dark plum and the like are added in the fresh ginger tea granules so that the fresh ginger tea granules have a sour and sweet taste.

Description

One protects liver ginger tea particle and preparation method thereof

Technical field

The present invention relates to a kind of tea, particularly relate to one and protect liver ginger tea particle and preparation method thereof.

Background technology

In recent years, along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous, the health of serious threat people.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.And the miscellaneous health food nutritional labeling occurred on the market is single, and expensive, be not suitable for long-term taking.Therefore, how to reach by diet the attention that health care effect causes people day by day.And functional drink with function receives much attention in recent years, simultaneously along with consumer pursues health, the improving constantly of natural consciousness, domestic drinking markets is also changing to the demand of kind, and it has been imperative for researching and developing various functional beverage.

Summary of the invention

The object of this invention is to provide one and protect liver ginger tea particle and preparation method thereof, the present invention has aromatic flavour, nutritious feature.

The technical solution adopted in the present invention is:

One protects liver ginger tea particle, it is characterized in that being made up of the raw material of following weight portion:

Ginger 80-90, ginger leaf 18-20, hawthorn 11-12, smoked plum 10-11, salt 5-7, grapefruit juice 18-20, red yeast rice 4-5, tortoiseshell 2-3, cocoa power 4-5, mung bean flour 6-7, crab oil 4-5, chrysanthemum 2-3, root of kudzu vine 1-2, fruit of Chinese wolfberry 2-3, raspberry 1-2, wilson passionflower herb 2-3, lip vanilla 1-1.5, fine sand 45-46, bamboo charcoal powder 4-5, maltose 7-8, nourishing additive agent 5-6;

Described nourishing additive agent is made up of the raw material of following weight portion: fish-skin 4-5, green soya bean 6-7, honey 3-4, mangosteen juice 20-23, coconut husk are appropriate, lactic acid bacteria 0.2-0.3;

Preparation method is: mangosteen juice and honey mixing are mixed thoroughly, be distributed in coconut husk, at 35-37 DEG C, access lactic acid bacteria, discharging after 2-3 hour of fermenting, mix with leftover materials and pull an oar, little fire is endured thick, and pulverize after freeze drying, to obtain final product.

The described preparation method protecting liver ginger tea particle, is characterized in that comprising the following steps:

(1) chrysanthemum, the root of kudzu vine, the fruit of Chinese wolfberry, raspberry, wilson passionflower herb, lip vanilla are carried out ultramicro grinding, for subsequent use;

(2) cleaned by fine sand, dry, be mixed into pot with step (1) gained material, maltose, little fire is fried mellow and full to sand grain, obtains healthcare sand;

(3) ginger and healthcare sand are blended in the medium and small fire of pot to stir-fry 30-35 minute, then healthcare sand are screened out, baking oven sent into by gained ginger, and discharging when water content is down to 6-7%, pulverizes;

(4) hawthorn, smoked plum, salt, bamboo charcoal powder mixing are mixed thoroughly, pour in jar, add the cold water of 1/2, sealed pickling 20-24 hour, then hawthorn, smoked plum are taken out, cleaned, add 5-6 water big fire doubly and boil, filter cleaner, collects filtrate;

(5) ginger leaf is squeezed the juice, get Sheng Jiangye juice; By tortoiseshell, red yeast rice mixing, add grapefruit juice, ginger leaf juice, the little fire of water proof steams discharging after 30-40 minute, is removed by tortoiseshell, gained material is pulled an oar, and gained slurries mix with step (3), (4) gained material and leftover materials, and cream endured by little fire, pulverize after drying, cross 40 mesh sieves, to obtain final product.

Wilson passionflower herb in the present invention is the herb of Passifloraceae plant sickleleaf passionflower, and lip vanilla is the complete stool of labiate lip vanilla.

Beneficial effect of the present invention is:

The maltose of the interpolation that the present invention adds to mix with Chinese herbal medicine, sand, bamboo charcoal powder through heating and is bonded to particle, again with ginger together frying, ginger not only can be made to be heated evenly, and wherein contained medicinal herb components can penetrate in ginger, there is the effect protected the liver, in addition the present invention also added hawthorn, smoked plum etc., makes taste of the present invention sour-sweet.

Detailed description of the invention

One protects liver ginger tea particle, it is characterized in that being made up of the raw material of following weight portion (kilogram):

Ginger 80, ginger leaf 18, hawthorn 11, smoked plum 10, salt 5, grapefruit juice 18, red yeast rice 4, tortoiseshell 2, cocoa power 4, mung bean flour 6, crab oil 4, chrysanthemum 2, the root of kudzu vine 1, the fruit of Chinese wolfberry 2, raspberry 1, wilson passionflower herb 2, lip vanilla 1, fine sand 45, bamboo charcoal powder 4, maltose 7, nourishing additive agent 5;

Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): fish-skin 4, green soya bean 6, honey 3, mangosteen juice 20, coconut husk are appropriate, lactic acid bacteria 0.2;

Preparation method is: mangosteen juice and honey mixing are mixed thoroughly, be distributed in coconut husk, at 35-37 DEG C, access lactic acid bacteria, discharging after 2-3 hour of fermenting, mix with leftover materials and pull an oar, little fire is endured thick, and pulverize after freeze drying, to obtain final product.

The described preparation method protecting liver ginger tea particle, comprises the following steps:

(1) chrysanthemum, the root of kudzu vine, the fruit of Chinese wolfberry, raspberry, wilson passionflower herb, lip vanilla are carried out ultramicro grinding, for subsequent use;

(2) cleaned by fine sand, dry, be mixed into pot with step (1) gained material, maltose, little fire is fried mellow and full to sand grain, obtains healthcare sand;

(3) ginger and healthcare sand are blended in the medium and small fire of pot to stir-fry 30-35 minute, then healthcare sand are screened out, baking oven sent into by gained ginger, and discharging when water content is down to 6-7%, pulverizes;

(4) hawthorn, smoked plum, salt, bamboo charcoal powder mixing are mixed thoroughly, pour in jar, add the cold water of 1/2, sealed pickling 20-24 hour, then hawthorn, smoked plum are taken out, cleaned, add 5-6 water big fire doubly and boil, filter cleaner, collects filtrate;

(5) ginger leaf is squeezed the juice, get Sheng Jiangye juice; By tortoiseshell, red yeast rice mixing, add grapefruit juice, ginger leaf juice, the little fire of water proof steams discharging after 30-40 minute, is removed by tortoiseshell, gained material is pulled an oar, and gained slurries mix with step (3), (4) gained material and leftover materials, and cream endured by little fire, pulverize after drying, cross 40 mesh sieves, to obtain final product.

Claims (2)

1. protect a liver ginger tea particle, it is characterized in that being made up of the raw material of following weight portion:

Ginger 80-90, ginger leaf 18-20, hawthorn 11-12, smoked plum 10-11, salt 5-7, grapefruit juice 18-20, red yeast rice 4-5, tortoiseshell 2-3, cocoa power 4-5, mung bean flour 6-7, crab oil 4-5, chrysanthemum 2-3, root of kudzu vine 1-2, fruit of Chinese wolfberry 2-3, raspberry 1-2, wilson passionflower herb 2-3, lip vanilla 1-1.5, fine sand 45-46, bamboo charcoal powder 4-5, maltose 7-8, nourishing additive agent 5-6;

Described nourishing additive agent is made up of the raw material of following weight portion: fish-skin 4-5, green soya bean 6-7, honey 3-4, mangosteen juice 20-23, coconut husk are appropriate, lactic acid bacteria 0.2-0.3;

Preparation method is: mangosteen juice and honey mixing are mixed thoroughly, be distributed in coconut husk, at 35-37 DEG C, access lactic acid bacteria, discharging after 2-3 hour of fermenting, mix with leftover materials and pull an oar, little fire is endured thick, and pulverize after freeze drying, to obtain final product.

2. the preparation method protecting liver ginger tea particle according to claim 1, is characterized in that comprising the following steps:

(1) chrysanthemum, the root of kudzu vine, the fruit of Chinese wolfberry, raspberry, wilson passionflower herb, lip vanilla are carried out ultramicro grinding, for subsequent use;

(2) cleaned by fine sand, dry, be mixed into pot with step (1) gained material, maltose, little fire is fried mellow and full to sand grain, obtains healthcare sand;

(3) ginger and healthcare sand are blended in the medium and small fire of pot to stir-fry 30-35 minute, then healthcare sand are screened out, baking oven sent into by gained ginger, and discharging when water content is down to 6-7%, pulverizes;

(4) hawthorn, smoked plum, salt, bamboo charcoal powder mixing are mixed thoroughly, pour in jar, add the cold water of 1/2, sealed pickling 20-24 hour, then hawthorn, smoked plum are taken out, cleaned, add 5-6 water big fire doubly and boil, filter cleaner, collects filtrate;

(5) ginger leaf is squeezed the juice, get Sheng Jiangye juice; By tortoiseshell, red yeast rice mixing, add grapefruit juice, ginger leaf juice, the little fire of water proof steams discharging after 30-40 minute, is removed by tortoiseshell, gained material is pulled an oar, and gained slurries mix with step (3), (4) gained material and leftover materials, and cream endured by little fire, pulverize after drying, cross 40 mesh sieves, to obtain final product.