KR0143806B1 - Food production method using seeds - Google Patents

Abstract

The present invention relates to a food manufacturing method using seeds, and more particularly to a food manufacturing method of packaging gold leaf vacuum only granules through the process of the seed of the plant as a main raw material and the natural nutrients contained in the seeds are not damaged.

Description

Food production method using seeds

Figure 1 is a block diagram showing the process of the present invention

The present invention relates to a method for producing food using seeds, and more particularly, to a method for preparing foods in the form of gold foil vacuum-packed granules without damaging the components contained in the seeds of plants.

In general, a variety of food production methods using grains are known, which can be divided into a method of crushing and drying the grains in powder form, and a method of forming a dough in the form of powder grains.

However, such a conventional food manufacturing method is not suitable as a nutrient-intensive nutritional food because the harvest is mainly cereals, and there is a problem that nutrients in the natural state are destroyed because drying and molding are performed at a high temperature. .

Recently, as interest in health has increased, foods that are easy to eat while maintaining natural nutrients, and which are concentrated in natural nutrients, are not required in large quantities.

Seeds of plants are most preferred as the main raw material in which natural nutrients are concentrated. However, when processed by conventional food manufacturing methods, most of the natural nutrients contained in seeds are destroyed, so the seeds are edible without processing. However, there is a risk of deterioration at the time of storage as well as a very cumbersome waste for edible food is a situation that requires a food manufacturing method that does not destroy the nutrients in the natural state as the main ingredient.

The present invention has been made in view of such a point, and the main object of the present invention is to provide a food manufacturing method for packaging the gold leaf vacuum only granules through the process that the seed of the plant as the main raw material and the natural nutrients contained in the seed are not damaged. .

Hereinafter, the present invention will be described in detail by manufacturing process.

First process:

By weight ratio: 10% of fresh seeds, 10% of Chinese cabbage, 5% of sorghum, 5% of parsley, 10% of black sesame seeds, 7% of ginkgo, 5% of sunflower seeds, 16% of yulmu, 16% of black beans, 10% of perilla, 7% of pumpkin seeds, 5% of green beans The embryos are germinated by immersing the% in water at 35 ° C. for at least 24 hours.

Seeds germinated by soaking in water at 35 ° C. for more than 24 hours become inactivated natural nutrients (essential amino acids including various non-minerals).

That is, it is the most preferable state as a main raw material of food.

2nd process:

The germinated main ingredient is naturally dried in the shade for 96 hours.

If heat is applied during drying or sun drying, the natural nutrients contained in the seeds are destroyed by heat or ultraviolet rays.

Third process:

The dried main raw material is first pulverized to 100 mes or less.

4th process:

The first pulverized main raw material is pulverized second to 220 mes or less to make powder.

5th process:

The powder material of 220 m or less is sufficiently mixed so that each component becomes uniform in a mixer.

6th process:

The powder mixed in the mixer and distilled water having a weight ratio of 7% by weight to the mixed powder are put into a kneader and kneaded.

The reason for using distilled water without using the powdered brown flour and flour in the kneading process is to allow food to be rapidly decomposed in the human body.

7th process:

The kneaded raw material is granulated to a diameter of 1.2 mm and a length of 2 mm.

8th process:

The granulated raw material is dried for 5 hours by indirect hot air at 55-60 ° C.

The drying temperature range of 55-60 ° C in this process is very important, and within this temperature range the natural nutrients contained in the seeds are not damaged.

In general, when the temperature is higher than 80 ℃ is known to completely destroy the natural nutrients contained in the seeds.

9th process:

Only the granules are sorted out from the dried raw material by vibrating separator.

This is to remove only the powdered state from the dried raw materials and to select only the granular state suitable for the gold foil vacuum packaging, which is the next process.

The selected granules are vacuum packed with gold foil.

The gold foil wrapping paper is 5cm long, 6cm long, and 1.5g of granules are suitable.

Since the crumbs of gold foil vacuum packaging are removed in the ninth process, there is no fear of the powder sticking to the wrapping paper and causing any trouble.

This vacuum-packed food is not only suitable as a main ingredient of activated seeds, but also suitable for nutritional foods and convenient to eat because there is no fear of destroying natural nutrients containing seeds in the manufacturing process.

The present invention will be described in detail by way of examples.

EXAMPLE

Fresh 10g, Chinese cabbage 10g, sorghum 5g, green onion 5g, black sesame 10g, ginkgo 7g, sunflower seed 5g, yulmu 16g, black bean 10g, perilla 7g, pumpkin seed 5g, green beans 10g, prepared and soaked in water at 35 ℃ for 48 hours Embryos are germinated, dried in the shade for 96 hours, pulverized to 220 m or less via a primary or secondary grinder, and mixed in a blender. 7% distilled water was added to the mixed powder raw material and kneaded in a kneader. The granulated raw material was 1.2 mm in diameter and 2 mm long in a molding machine. The raw material was dried by indirect hot air at 55-60 ° C., and the powder was removed. After sorting in a sorting machine, vacuum foil packaging is performed.

Claims (1)

By weight ratio: 10% of fresh seeds, 10% of Chinese cabbage, 5% of sorghum, 5% of parsley, 10% of black sesame seeds, 7% of ginkgo, 5% of sunflower seeds, 16% of yulmu, 16% of black beans, 10% of perilla, 7% of pumpkin seeds, 5% of green beans Immerse the embryos in water at 35 ℃ for 24 hours or more to germinate, then naturally dry in the shade for 96 hours, pulverize to 220 megs or less, mix and mix by distilled water with 7% by weight of the raw material, diameter 1.2㎜, Granule molding to a length of 2mm and dried by indirect hot air at 55-60 ℃ and vacuum-packed granules selected by a sorting machine gold seed vacuum packaging method characterized in that characterized in that.