KR20060096393A - The method of making greenjuice-ball - Google Patents

Abstract

The technical field to which the invention described in the claims belongs

Manufacturing method of green juice reproductive tract using raw plants

Technical problem to be invented

The present invention relates to a green juice ring, and does not leak or volatilize the components of the plant material, and does not denature the components by heat during drying, and relates to a method of manufacturing fresh fruits, capsules and tablets by preparing powders such as raw fruits and plants. .

Summary of Solution of the Invention

Raw fruits and plant materials are first frozen, cut into small pieces, secondly frozen, and then placed on a vacuum dryer rack to supply low heat of 30 to 50 ℃ to sublimate the ice grains into a gas so as not to denature the ingredients. After the dry plant material is obtained, it is pulverized by a pulverizer to prepare a raw powder of the plant material and to add the herbal and other ingredients, such as to prepare a raw ring, capsules, tablets.

Important uses of the invention

Raw fruits and plant ingredients are used for green juice and raw pills and capsule tablets.

Green juice, reproductive system, reproductive system.

Description

Production method of green juice reproductive tract using raw plants {the method of making greenjuice-ball}

The present invention relates to a method of manufacturing a live ring for producing a ring from plant materials such as stems, leaves, berries, roots and seeds of a plant. In order to prevent the fragrance from being volatile in the air, the fruits and plant materials are first frozen, then cut, secondly frozen, and then vacuum dried to pulverize to make powders. Select and mix cereals and beans, powdered herbs and other ingredients. Capsules can be prepared or tablets can be prepared, and the combined solution of purified water and brewed vinegar is selected and mixed with various weighed raw powders to prepare a ring, and the ring is dried by heat at 30 to 59 ° C. The present invention relates to a method of manufacturing a live ring, a capsule, and a tablet which can be ingested raw, such as plants, raw cereals and beans, and dried ingredients.

Conventional techniques include Korean Laid-Open Patent Publication No. 1999-0084681, but after washing leafy vegetables, blanching in hot water, quenching, crushing and crushing, and then adding a binder and agitating it It is frozen at low temperature in a block-shaped molding machine and vacuum-dried. It is molded and dried in a square (3cmx4cmx1cm), so it is easy to store and convenient to carry. Stir it well with a spoon, etc., which is very cumbersome, and when it is ingested, it is difficult and inconvenient to eat because it tastes good and bad. In addition, it is branched in hot water at 95 ℃ for 30 to 60 seconds. If the thin leaves of the foliage plants are soaked in hot water at 95 ℃ for 60 seconds, the leaves of the foliage plants are all ripe and Not the same as the raw juice ingestion takes the leakage of yuseongbun, modified, etc. There was a drawback that varying the plate effect.

In addition, the grinding of the leafy vegetable containing moisture had the drawback that the vitamins or components are destroyed.

In addition, the Republic of Korea Patent Application Publication No. 2002-0013733, the mixture of the Cheonggukjang powder (fermented soybean powder) and kelp powder is formed into a ring shape and the effect is to eliminate the peculiar smell of Cheonggukjang, diet It is said that it provides capsules, pills and tablets with kelp mixed with kelp. However, mixing kelp powder with cheonggukjang does not completely eliminate the smell of cheonggukjang. In addition, it is also very difficult to see the effects of diet, if you have a diet of kelp that has a big diet effect is very questionable.

In addition, when ingesting the green juice in the prior art, the juice is taken out with a juicer or immediately ingested in a refrigerated store for about one day, but the green juice should be bitter taste. In addition, when the powder is ingested in the form of ingestion, it is true that it is too inconvenient to consume it because it has to be eaten in water and its taste is not good.

The present invention is to solve the conventional problems as described above, the plant material containing a lot of moisture or plant material with a unique odor is largely cut into large chunks so that the water does not leak, freeze first and then easily dried It aims to provide a manufacturing method that can use 100% of the ingredients as a product without the leakage or volatilization of the components of the plant material by adopting a method of cutting by the second freezing.

The present invention eliminates the branching process of immersing the plant material in hot water to prevent the plant material from ripening, deterioration, deterioration, and to freeze the plant material directly into the cryogenic freezer, the temperature at which the plant material ripens or denatures The object is to dry the material to a temperature of less than 60 ℃ and to dry the product to provide a complete raw green juice, raw fruit juice, a method for producing a raw product.

The present invention provides a method for producing raw green juice or the like which does not destroy the components of the plant material by pulverizing the dried material by freezing the plant material with a cryogenic freezer when the plant containing moisture is pulverized. For the purpose of

An object of the present invention is to provide a manufacturing method for producing pills, capsules, tablets and the like so that they can be easily ingested without feeling the bitter taste of green juice.

It is an object of the present invention to provide a manufacturing method for preparing pills, capsules, tablets, granules and the like so that the raw powder can be easily ingested without being ingested in water.

An object of the present invention is to provide a manufacturing method for producing a product by selecting and mixing plant material, herbal material and other materials by functional.

The present invention establishes a basic manufacturing process program by material, process, order, and the like, and selects each material and process within the category of the manufacturing process program to manufacture a method of manufacturing a variety of products simply and clearly. It aims to provide.

In order to achieve the above object,

The present invention is a method of producing a green juice reproductive ring using the plant as described below to allow the production of the product after the cryogenic drying of the plant material in the cryogenic freezing and then freeze-dried in the manufacturing method of the pill, capsule, tablet using the plant. To provide.

As a selection step of plant material,

Plant materials include all kinds of plants such as root vegetables (roots) and light vegetables (stems), leafy vegetables (leafs), fruits (fruits), flowers (flowers), seeds (seeds), and seaweeds. Selecting from 50 to 50 species;

In the pretreatment stage of the selected plant material,

(Step 1) A step of removing and preparing impurities.

(Step 2) The process of removing impurities and irretrievable parts, washing them, and then preparing them whole.

(3 step) The process of removing the shell and invisible parts, washing and cutting into 1 cm (1 cm x 1 cm), 1 cm to 3 cm (3 cm x 3 cm), and 3 cm thick.

(4 step) The step of removing the shell or washing the shell and then cut into whole or 2 to 8 equal parts to prepare.

(Step 5) The process of cutting and washing the invisible portion to cut to 2-6 cm in length.

(6 step) The step of preparing by soaking in water for 2 to 15 hours.

* Pretreatment by selecting among the above processes;

Other processing steps of plant material

(Step 1) Place seeds soaked in water on the cultivation base, maintain the room temperature of 25 to 30 ℃, sprinkle water 4 to 5 times a day, cultivate for 1 to 4 days, germinate, remove shells, etc. fair.

(2nd step) The process of making juice of plant material with green juice.

(3 step) The process of grinding the dried plant material with a grinder.

Germinating abnormal plants or preparing plant juice or plant powder;

Freezing of plant material,

(Step 1) After the first freezing in the cryogenic freezer for 8 to 12 hours,

A process of second freezing for 8 to 12 hours after cutting to 1 cm in width (1 cm x 1 cm), 1 cm to 3 cm in thickness (3 cm x 3 cm in width) and 3 cm in thickness.

(2 step) The process of freezing in a cryogenic freezer for 8 to 24 hours.

A step of freezing by selecting during the abnormal process;

Vacuum freeze drying of plant material

(Step 1) The frozen plant material is transferred to a shelf of a vacuum freeze dryer, and the drying completion time of the vacuum dryer is set to 20 to 70 hours, and the hot plate temperature is fixed to 30 to 50 ° C., followed by drying.

Vacuum freeze drying in the above process;

In the grinding phase of plant material,

(Step 1) A step of preparing each powder or mixed powder after pulverizing the completely dried plant material into the grinder.

Pulverizing in the above process to prepare a powder;

At the stage where you can choose the herbal ingredients,

(Phase 1) Herbal medicines (except 17 kinds of mineral fragments out of a total of 298 herbal medicines listed in Korean Herbology) A process in which 1 to 15 of 281 species can be selected per product.

This step allows you to choose other materials.

(1 step) ganoderma lucidum, cloud fingering, situation, cordyceps, oak charcoal, charcoal bark, rice bran, royal jelly, honeycomb, honey, chitosan, oligosaccharide, lactic acid powder, chondroitin sulfate, gourmet, barn, taurine, collagen, selenium, Red ginseng, wild ginseng, camphor ginseng, various seeds, enzymes, yeasts, fermented soybean powder, such as all commercially available foods, the step can be selected from 1 to 5 species per product;

In the pretreatment stage of herbal and other ingredients,

(Step 1) The process of removing impurities and dust from herbal and other materials.

Processing of herbal and other materials

(Step 1) A step of steaming herbal medicines and other materials and water at a weight ratio of 1: 3 to 10 for 30 minutes to 180 minutes, then extracting the herbal ingredients and concentrating the remaining liquid until the weight ratio is 0.5 to 1.

(Step 2) A step of placing the herbal medicine and other materials in a dryer and supplying a temperature of 50 to 70 ℃ to dry for 20 to 40 hours.

Steps that can be selected and processed in the above process;

Grinding of herbal and other ingredients,

The step of preparing each material powder by grinding the herbal and other materials with a grinder or preparing the powdered materials as they are

In the preparation of excipients and disintegrants,

(Step 1) Select one of corn starch, potato starch and sweet potato starch.

(2 step) The process of preparing the dried starch by putting the selected starch in the drier set to 100 ° C and drying for 5 to 8 hours.

Preparing an excipient and a disintegrant in the above process;

In the preparation of the binder solution,

(Step 1) Select one of wheat flour and starch.

(Step 2) A step of preparing purified water by steaming for 1 to 5 minutes at a weight ratio of 99.5 to 95: 0.5 to 5 and cooling the selected powder.

(3 step) The step of preparing a juice or herbal concentrate of the plant prepared in the step as a binding liquid.

(Step 4) A step of selecting one of all the brewed vinegar and adding it to the bonding liquid in a 2 to 15 weight ratio.

Preparing a binding solution in the above process;

In the stage of product manufacture

In the selection step of the material powder,

Selecting and mixing 1 to 50 kinds of material powders prepared in the step;

The step of adding and mixing excipients and disintegrants,

Mixing the selected material powder with excipients and disintegrants in a weight ratio of 100: 5 to 20;

In the step to prepare a tablet,

Preparing a tablet using a tableting machine from the powder prepared by mixing the powder, the excipient, and the disintegrant;

In the step to manufacture the capsule,

Preparing a capsule by filling the capsule with the material powder prepared in the step of the capsule charger;

Adding and mixing the binder liquid,

Adding and mixing the binder solution prepared in the above mixed powder in a weight ratio of 100: 25 to 100;

In the manufacturing stage of the association and kneading,

Put the dough kneaded properly in a rotating roller and roll the two rollers, and when the dough comes out on the sheet, repeat the operation 8 to 15 times and repeat the sheet-shaped dough in half and roll it. Manufacturing a cylindrical batter to be placed in an extruder);

In stages that can be granulated,

Putting the dough in the granulator and compressing it to pass through the mesh to granulate;

In the manufacturing stage of the pill,

Putting the dough in a ring cycle and compressing it to pass through the furrow to produce a pill;

In the switching phase,

Putting the pill bottle of the step into a switcher and switching;

In the sexual and coating steps,

Putting the switched ring in the transgenic ring and rotating the transgenic ring for 10 to 30 minutes to round the ring;

As a freezing step,

Freezing the ring or granulated granules for 8 to 24 hours;

Vacuum freeze drying step,

Placing the frozen rings or granules on a shelf of a vacuum freeze dryer, adjusting the drying heat to 30 to 50 ° C., setting the drying time to 20 to 70 hours, and drying the dried rings or granules;

In the step that can dry constant temperature air,

Putting the rings or granulated granules in the above step into a shelf of a constant temperature air blowing dryer and drying them at a temperature of 45 to 59 ° C. for 40 to 70 hours; It provides a method of producing a ring and tablets, capsules using the plant.

In addition, the present invention provides a ring, tablets, capsules produced by the above method.

The present invention can be prepared in a pill, tablets, capsules by adding an excipient to the plant powder in the manufacture of a pill, tablets, capsules using a plant to make a pill, tablets, capsules, or to add herbal and other ingredients. It consists of a relatively simple manufacturing method, but since various products can be produced due to the range of materials or contents, a basic manufacturing process program is established with each process by material or order, and this manufacturing process program Taking a method of manufacturing each product by selecting each material within the category of, the process was prepared in the following steps so that the product can be produced in a simple and clear manner when carrying out the preparation process examples or product manufacturing examples.

Preparatory Process The embodiment is a process of preparing, pretreating and processing each material.

(Preparation Example 1) Selection process of plant material:

(Preparation Example 2) Pretreatment step of selected plant material;

(Preparation Example 3) Other processing of plant material;

(Preparation Example 4) Freezing of plant material;

(Preparation Example 5) Vacuum freeze drying of plant material;

Preparation Example 6 Crushing Plant Material;

(Preparation process example 7) Selection process of the herbal material;

(Preparation process Example 8) Selection process of other materials;

(Preparation Example 9) Processing of herbal and other materials;

(Preparation process example 10) The grinding | pulverization process of a herbal material and other materials;

Preparation Example 11 Preparation of Excipients and Disintegrants;

(Preparation Example 12) Preparation of the binder solution; was composed of 12 preparation example steps,

Product manufacturing example is a manufacturing process of pills, tablets, capsules using the actual plant,

(Step 1) Selection step of material;

(Step 2) step of adding and mixing the excipient and the disintegrant (selectable step);

(Step 3) A step of manufacturing tablets (selectable step);

(Step 4) Manufacturing process of capsule (selectable step);

(Step 5) adding and mixing the binder solution;

(Process 6) Process of association and kneading ingot;

(Step 7) a granulation step (selectable step);

(Step 8) manufacturing step of pill;

(Step 9) a switching step;

(Step 10) Sex and Coating Process;

(Step 11) a freezing step (selectable step);

* (Step 12) vacuum freeze drying step (selectable step);

(Step 13) Constant Temperature Blow Drying Step (Selectable Step); As a result, a total of 13 processes were configured.

Processes that can be selected in the manufacturing examples are Process 2, 3, 4, 7, 11, 12, 13.

This can be done by the process 1, 2, 3 when the tablet is prepared, and when the capsule is prepared, the capsule can be prepared by the process 1, 2, 4 or 1, 2, 5, 6, 7, 4.

In addition, vacuum freeze drying can be carried out when drying the ring or granulated product, and a general constant temperature air blowing dryer can be used.

Hereinafter, the description of the preparation process example and the description of the product manufacturing process example will be described in detail.

However, the present invention is not limited to the following examples, and it will be apparent that the protection scope of the present invention extends to a part easily derived by those skilled in the art.

Plant materials include roots, roots, stems, leafy leaves, fruits (fruits), flowers (flowers), seeds (seeds) and seaweeds. Potatoes, pork, Israeli potatoes, carrots, ducklings, sweet potatoes, onions, hemp, garlic, bellflower, burdock, lotus root, ginseng, taro as well as all other root vegetables. Boiled leafy vegetables include aloe and pine needles, mushrooms, chard, persimmon leaves, dandelion leaves, aralia, broccoli, radish sprouts, buttercups, chicory, kale, horseradish, eosungcho, fresh vinegar, triticale, cabbage, cabbage, celery, green tea leaf, mugwort, comfrey, Includes sprouts, taro ferns, ferns, bamboo shoots, leeks, mung bean sprouts, bean sprouts, wild vegetables, green onions, parsley, mallow, leafy greens, red peppers, tuscany, hardwood, as well as all other hardwoods and leafy vegetables.

Seeds include glutinous rice, brown rice, white rice, brown rice glutinous rice, sorghum, mung beans, barley, barley, corn, oats, millet, buckwheat, wheat, green beans, soybeans, black beans, peas, green beans, red beans, crude, ginkgo, pine nuts, red pepper seeds, pumpkin seeds Includes sunflower seeds, rapeseed seeds, rice seeds, watermelon seeds, peanuts, chestnuts, coconuts, palms, cacao and all other seeds.

Berries and flowers include tomatoes and grapes, strawberries, apples, pears, peaches, plums, figs, cucumbers, apricots, cherry, melon, kiwi, plums, pomegranates, pineapples, bananas, mangoes, melons, pumpkins, watermelons, citron, lemons, Orange, mandarin, persimmon, bell pepper, eggplant, gourd, jujube, lotus, azalea, as well as all other fruits and flowers.

Seaweeds include seaweed, kelp, auditory, seaweed, greens, umami, agar, and any other seaweeds.

In order to make the above-mentioned plants as the material of the present invention, all of them are referred to as plant materials.

Among the 298 herbal medicines listed in Korean herbology, 281 species except 17 species of minerals were found in Gazawa, brown root, supernatant, licorice, hardy, turmeric, health, persimmon, dried, individual, morning glory, seeds, Gyenaegeum, cinnamon, furrow, hard bone, red ginseng, bale, bone clam, melon, weed, incense, buckwheat, spectator, skyroot, skyweed seed, painting, wolfberry, wheat malt, gucheok, chrysanthemum, golden cherry tree, gold silver coin, gilkyung, nabokja , Root, Presbytery, Brain Circumference, Nursing, Sweet Ginseng, Single Flavor, Dried, Angelica, Herbal Medicine, Thistle, Daegu, Rhubarb, Rhubarb, Dasan, Contrast, Maestro, Rhubarb, Tournament, Indo Rat, mazain, ephedra, mansam, manza, mackmundong, malt, female root, quince, bark skin, herd, object, neck, myrrh, elm, peppermint, half, windproof, encyclopaedia, baekduong, baekmi, baekpsin, Baekbu, ringworm, Baekjak, Baekjain, Baekji, Baekchul, Baekdudu, Lily, Bogolji, Bokryeong, Bokbunja, Wealth , Bupyeong, visa, loquat, betel nut, cerebellum, cross section, samsam, casualty, autograph, mountain ridge, mountain lion, sansuyu, sanctuary, sanjoin, sanreung, sansang, landing, Sangbaekpi, Sangsan, Sangji, ginger, Seokok, Pomegranate, Seokchangpo, Seonmo, Seonhwa, Sesin, Joiner, Sokdan, Ginyang, Horse Riding, Tense, Shiho, New Song, Wooden Pencil, Childhood, Benzoin, Love, Primrose, Yeou, Uiseong Forsythia, Yeonjak, Hyunho Color, Ogapi, Omae, Schisandra Osuyu, five oaks, Wangbulryu, gentian, yongacho, yonganyuk, allies, wedge, lotus root, wooyiin, turmeric, Wonji, lieutenant, donggle, frankincense, broiler, breeding, yinyanggak, uiyiin, motherwort, ripe, indong, ginseng, Injinho, Rosewood, Jaso, Mangeum, Japon, Camphor, Weighted Tree, Spirit, Red Soybean, Peony, Jeonho, Clove, Light Bulb, Engraver, Death, Appetizer, Crust, Phalanx, Jimo, Branch, Jisil, Jiyu, Jihwang, Genuine skin, dermis, ash, chariot, Changiza, creation, irises, cheongung, cheonnamseong, cheonma, astronomy , Cheoncho, Cheonju, Cheonhwa, Hwacheong, Super Clear, Cheongpi, Cheongho, Excess, Seondu, Choo, Chocho, Chaekbaek, White Lichen, Gardenia, Incense, Taeklan, Taxi, Civil Engineering, Tobok-ryeong, Tongji, Pagoji, Pajuk, Green onion, green onion, green onion, green onion, pogongyoung, huangpu, mandatory, Hagocho, Shouo, Haphwanpi, Hyangbuja, enjoyment, Haedongpi, Songsong, Pedestrian, blood brown, hyungpae, fenugreek, sesame oil, Hoecho, hors d'oeuvre, safflower, golden, Astragalus, yellow lotus, yellow white, yellow flower, fennel, thick, rare, gilchogeun, hungry, gupan, nobongbang, green antler, deer antler, shaping, half grave, white squirrel, patter, beeswax, musk, larva, epoch Glue, nutrition angle, centipede, Oryeongji, Ohjigol, keel, cow sulfur, ungdam, zaha tea, scorpion, pangolin, Hapchae, haegusin, seahorse, sea cucumber, tiger bone, which includes all the herbal ingredients of plant and animal pieces or product manufacturing example of the present invention Select only herbal ingredients to be used as ingredients in the pretreatment process and various processing processes. The powder was prepared so that it could be utilized as a material of a product in a production example.

(Preparation Example 1; Selection process of plant material)

Plant materials include all roots, light greens, leafy vegetables, fruits, flowers, seeds, tomatoes, oranges, buttercups, carrots, onions, kelp, radishes, chicory, kale, fresh vinegar, shiitake mushrooms, broccoli, cabbage, shell, eggplant, Sorghum, Cheongtae beans, yulmu, brown rice, black beans, red beans, green beans, soybeans, white rice, corn, barley and crude were selected.

Preparation Example 2 Pretreatment of Selected Plant Materials

(Step 1) remove impurities

Sorghum 1kg and Cheongtae 1kg, brown rice 1kg, green beans 1kg, corn 1kg, Yulmu 1kg, brown rice glutinous rice 1kg, red beans 1kg, barley 1kg, crude 1kg was performed.

(Process 2) The process of removing the impurities and irreversible parts and preparing the whole washed tomato 1kg and orange 1kg, radish blue 2kg, fresh vinegar 2kg respectively.

(Step 3) Remove the skin and the irreversible part, wash, and then wash 1kg carrots, 1kg eggplant, 1kg arbor, 1kg broccoli, 1kg shiitake mushrooms, and 1kg cabbage in 2cm (width, 2cm × 2cm) and 2cm thickness, respectively. The process of cutting was performed.

(Step 4) The skin and root portions were removed and washed, followed by a process of preparing 1.5 kg of whole small onions.

(Process 5) The process of removing the irreversible portion was prepared by cutting 1 kg of dried parsley and 1 kg of radish blue, 1 kg of chicory, 1 kg of kale, 1 kg of fresh vinegar, and 1 kg of kelp to 3 cm in length.

(Process 6) The process of immersing 1 kg of white rice and 1 kg of black beans in water for 6 hours was performed.

Preparation Example 3; Other Processing of Plant Materials

(Process 1) The black soybeans soaked in water were placed in the cultivated shiru, maintained at room temperature of 28 ℃, sprinkled with water five times a day and grown for 24 hours to prepare germinated black soybeans with roots of about 1 cm.

(Step 2) Prepare the juice of 2kg radish blue and 2kg fresh vinegar prepared in step 2 of the preparation step 2 as a juicer to prepare a 1.3kg radish juice and 1.2kg of fresh vinegar juice.

(Step 3) The material prepared in Step 1 of Preparation Example 2 was pulverized by a grinder, 0.95kg of sorghum powder and 0.95kg of Cheongtae beans, 0.94kg of brown rice powder, 0.96kg of green beans powder, 0.96kg of corn powder, 0.95kg, yeast powder 0.96 kg, brown rice glutinous rice powder 0.96kg, red bean powder 0.95kg, barley powder 0.95kg, crude powder 0.94kg was performed to prepare a process.

(Preparation process example 4; freezing process of plant material)

(Step 1) 1 kg of tomatoes prepared in Step 2 of Preparation Example 2, 1 kg of orange, and 1.5 kg of onion of step 4 were first frozen in an ultra-low temperature freezer for 10 hours and then 2 cm (width, 2 cm x 2 cm) in thickness. Cutting to 2 cm was carried out for a second freezing process for 12 hours.

(Step 2) Carrot and eggplant, aralia, broccoli, shiitake, cabbage, radish blue, chicory, kale, fresh vinegar and kelp prepared in Example 3 of step 3, step 5 and step 6 of the preparation step Example 3 The germinated black soybean prepared in step 1 was frozen in a cryogenic freezer for 20 hours.

(Preparation process example 5; vacuum freeze drying process of the plant material)

(Step 1) All the frozen materials of Step 1 and Step 2 of Preparation Example 4 were transferred to a shelf of a vacuum freeze dryer, and the drying completion time was set at 66 hours, and the hot plate temperature was 40 to 45 ° C. over 66 hours. All were dried and completed.

Preparation Example 6; Crushing Plant Material

(Process 1) Grind the completely dried plant material with a grinder, respectively, tomato powder 0.104kg, orange powder 0.191kg, buttercup powder 0.133kg, onion powder 0.236kg, carrot powder 0.137kg, eggplant powder 0.102kg, arbor powder 0.164kg, Broccoli powder 0.154kg, shiitake mushroom powder 0.184kg, cabbage powder 0.156kg, radish powder 0.144kg, chicory powder 0.106kg, kale powder 0.124kg, fresh grass powder 0.156kg, kelp powder 0.064kg, white powder 0.903kg and germinated black beans The process of preparing 0.814 kg of powder was carried out.

(Preparation process example 7; process which can select a herbal material)

(Step 1) A process of selecting Shiho, Peony, Ji-sil, Golden, Ogapi, Cornus and Goji were selected from 281 herbal ingredients.

(Preparation Example 8; Process of Selecting Other Materials)

(Step 1) The fermented soybean powder and ganoderma lucidum, Cordyceps sinensis, silkworm powder, green mushroom, yeast powder, lactic acid bacteria powder and charcoal were selected.

(Preparation Example 9; Processing of herbal and other materials)

(Step 1) 2 kg of water was added to 0.18 kg of Shiho prepared in Example 7 and 0.42 kg of Peony 0.09 kg, 0.06 kg of Fruits and 0.09 kg of gold, steamed for 120 minutes, and the crude ingredients were dried and steamed and concentrated for 130 minutes. A process of preparing 0.35 kg of herbal concentrate was performed.

(Preparation Example 10; grinding of herbal and other materials)

(Step 1) The material prepared in Example 8 of the preparatory process is pulverized by a grinder, and the powder of Ogapi 0.094kg and aquatic oil powder 0.096kg, gojija powder 0.098kg, ganoderma lucidum powder 0.190kg, cordyceps powder 0.095kg, situation mushroom powder 0.096kg, charcoal 0.29kg of powder was prepared and 0.3kg of powdered fermented soybean powder, 0.1kg of silkworm powder, 0.1kg of yeast powder, and 0.05kg of lactic acid bacteria powder were prepared as it is.

Preparation Example 11 Preparation of Excipients and Disintegrants

(Step 1) A step of selecting one type of corn starch among starches was performed.

(Step 2) Corn starch was placed in a drier at 100 ° C and dried for 6 hours to prepare 0.18 kg of dried corn starch.

Preparation Example 12 Preparation Process of the Bonding Solution

(Step 1) A step of selecting wheat flour was performed.

(Step 2) 0.0kg of wheat flour was mixed with 2 kg of purified water, steamed for 2 minutes, cooled at room temperature, and then prepared a binding solution.

(Step 3) The preparation step was carried out a step of preparing 1.3kg of radish green juice and 1.2kg fresh vinegar juice prepared in step 2 of Example 3 and 0.35kg of herbal concentrates prepared in step 1 of Preparation Step 9.

(Step 4) One of the brown rice vinegar was selected from all the brewed vinegar to prepare 0.6kg of brown rice vinegar.

In the following product manufacturing example it was possible to manufacture a variety of products by sequentially performing the process in the order of the product manufacturing example using the materials prepared in the preparation process.

(Production Example 1; Manufacturing process of green juice reproduction ring)

The green juice reproduction ring was manufactured by the method of following the process 1, the process 2, the process 5, the process 6, the process 8, the process 9, the process 10, and the process 13 as follows.

(Step 1: Selection Step of Material)

Preparatory process 0.05kg cabbage powder prepared in step 1 of Example 6 and 0.1kg arbor powder, 0.05kg eggplant powder and 0.05kg preparatory process 0.1kg brown rice powder prepared in step 3 of Example 3, 0.11kg mung bean powder, 0.3kg corn powder Preparation process 0.1kg, Cordyceps sinensis powder 0.09kg, silkworm powder 0.1kg prepared in step 1 of Example 10 was selected and weighed to prepare a total of 1kg of material. For reference, in the above description of kg in parts by weight, 5 parts by weight of cabbage powder, 10 parts by weight of arbor powder, 5 parts by weight of eggplant powder, 10 parts by weight of brown rice powder, 11 parts by weight of mung bean powder, 30 parts by weight of corn powder, 10 parts by weight of ganoderma lucidum powder 9 parts by weight of Cordyceps sinensis powder, 10 parts by weight of silkworm powder.

(Step 2; Addition and Mixing of Excipients and Disintegrants)

Preparation process 0.08 kg of dried corn starch prepared in step 2 of Example 11 was added to the material powder. For reference, when expressed in parts by weight in kg, it corresponds to 8 parts by weight of corn starch.

(Step 5: Addition and Mixing Process of Bonding Liquid)

Preparation process 0.6kg of the binder liquid prepared in step 2 of Example 12 and 0.08kg of brown rice vinegar prepared in step 4 were added, and a total of 0.68kg of the binder solution was added to the material powder and mixed by hand. For reference, in the above description of kg in parts by weight, it corresponds to 60 parts by weight of the binder liquid, 8 parts by weight of brown rice vinegar, and 68 parts by weight of the binder liquid.

(Step 6: Process of association and kneading ingot)

Put two flat rollers together in a rotating roller and roll them up. When the dough comes out on the sheet, repeat the process of re-adding it 10 times. The process of manufacturing a cylindrical dough ingot was put in a ring cycle (hydraulic extruder).

(Step 8: manufacturing process of pill)

Put the dough bar of step 6 into the ring cycle and press the switch to drop the ball on the dough bar. By spraying the wheat flour little by little so as not to stick to the pill notes strand was carried out a process for producing a pill.

(Step 9; Switching Step)

In the process of the pill bottle of Step 8, when the pill bottle was put into one row horizontally into a two-pointed roller-shaped roller shaped machine, a switching process was performed.

(Step 10: Sex and Coating Process)

Since the ring is not round, all of the changed parts were put into the sexual ring, and the ring was rotated while rotating the sexual ring for 10 minutes.

(Step 13; Constant Temperature Blow Drying Step)

After the ring that had been exchanged in step 10 was displayed on a dryer rack, the heat supply was performed at a temperature of 56 ° C. for 60 hours, followed by drying to remove debris, and then 0.86 kg of a dried ring having a diameter of 0.5 cm was manufactured. .

(Production Example 2; Manufacturing process of green juice reproduction ring)

The green juice reproduction ring was manufactured by the method of following the process 1, the process 5, the process 6, the process 8, the process 9, the process 10, and the process 13 as follows.

(Step 1: Selection Step of Material)

Preparation process Carrot powder 0.03kg and eggplant powder 0.05kg, orange powder 0.05kg, chicory powder 0.05kg, kale powder 0.06kg, arbor powder 0.02kg, broccoli powder 0.03kg, shiitake mushroom 0.07kg , Cabbage powder 0.08kg, white rice powder 0.05kg, germinated black soybean powder 0.04kg and preparative process Example 3 prepared by Example 3 step 3, ulmu powder and brown rice glutinous rice powder 0.05kg, red bean powder 0.02kg, barley powder 0.05kg, crude 0.05 kg of powder and preparatory process 0.05 kg of Ogai powder prepared in step 1 of Example 10, arithmetic milk powder 0.03 kg, goji berry powder 0.02 kg, ganoderma lucidum powder 0.03 kg, situation mushroom powder 0.02 kg, yeast powder 0.02 kg, lactic acid bacteria powder 0.02 kg, Material powder, such as 0.05 kg of charcoal powder was selected and weighed to prepare a total of 1 kg of material. For reference, in the above description in kg by weight parts carrot powder 3 parts by weight, eggplant powder 5 parts by weight, orange powder 5 parts by weight, chicory powder 5 parts by weight, kale powder 6 parts by weight, arbor powder 2 parts by weight, broccoli powder 3 weight Part, 7 parts by weight of shiitake mushroom powder, 8 parts by weight of cabbage powder, 5 parts by weight of white rice powder, 4 parts by weight of germinated black soybean powder, 6 parts by weight of yeast radish powder, 5 parts by weight of brown rice glutinous rice powder, 2 parts by weight of red bean powder, barley powder 5 parts by weight, 5 parts by weight of crude powder, 5 parts by weight of Ogapi powder, 3 parts by weight of corn oil powder, 2 parts by weight of goji berry powder, 3 parts by weight of ganoderma lucidum powder, 2 parts by weight of mushroom powder, 2 parts by weight of yeast powder, 2 lactic acid bacteria powder It corresponds to 5 parts by weight of true charcoal powder.

(Step 5: Addition and Mixing Process of Bonding Liquid)

PREPARATION PROCESS Add 0.919 kg of the total binder solution, such as 0.2 kg of radish green juice, 0.3 kg of fresh vinegar juice, 0.4 kg of the binding solution of the second step, and 0.019 kg of brown rice vinegar of the fourth step, to the material powder. Mixing was carried out. For reference, in the above description, kg by weight is equivalent to 20 parts by weight of radish green juice, 30 parts by weight of fresh vinegar juice, 40 parts by weight of binding liquid and 1.9 parts by weight of brown rice vinegar.

(Step 6: Process of association and kneading ingot)

Roll the dough into the flat rotating roller and roll the dough into the sheet. When the dough comes out on the sheet, repeat the stacking process 10 times. The process of manufacturing a cylindrical dough ingot was put in a ring cycle (hydraulic extruder).

(Step 8: manufacturing process of pill)

Put the dough bar of step 6 into the ring cycle and press the switch to drop the ball on the dough bar. Spreading the wheat flour little by little so as not to stick to each other pill wine strand was carried out a process for producing a pill.

(Step 9; Switching Step)

When the pill wine of Step 8 was put into one row of pill wine horizontally in a two-spinner roller-shaped changer shaped like a kalguksu machine, a switching process was performed.

(Step 10: Sex and Coating Process)

Since the ring is not round, all of the changed parts are put into the box, and the ring is rotated while rotating the box for 10 minutes.

(Step 13; Constant Temperature Blow Drying Step)

After the ring was exchanged in step 10 on a dryer rack, a heat supply at 57 ° C. was performed for 50 hours, followed by drying to remove debris from a sieve, and then dried 0.92 kg of a dried ring having a diameter of 0.5 cm.

The product manufacturing embodiments are not limited only to the above embodiments, but are merely exemplary, so that each material can be cooked and selected and adjusted as many as possible within the limits of each material and processing method, cutting method, and numerical value for each preparation process. It is to be able to produce a functional green juice reproductive ring.

Plant materials include all kinds of plants such as roots (roots), roots (stems), leafy (leafs), fruits (fruits), flowers (flowers), seeds (seeds) and seaweeds. Includes pork, Israeli potatoes, carrots, ducklings, sweet potatoes, onions, hemp, garlic, bellflower, burdock, lotus root, ginseng, taro as well as any other root vegetables. Hardwood leafy vegetables include aloe and pine needles, mushrooms, chard, persimmon leaves, dandelion juice, aralia, broccoli, radish sprouts, buttercups, chicory, kale, horseradish, eosungcho, fresh vinegar, triticale, cabbage, cabbage, celery, green tea leaf, mugwort, comfrey, Includes sprouts, taro ferns, ferns, bamboo shoots, leeks, mung bean sprouts, bean sprouts, wild vegetables, green onions, parsley, mallow, trilobites, red peppers, tuscany, bok choy, as well as all other hard and leafy vegetables.

Seeds include glutinous rice, brown rice, white rice, brown rice glutinous rice, sorghum, mung beans, barley, barley, corn, oats, millet, buckwheat, wheat, green beans, soybeans, black beans, peas, green beans, red beans, crude, ginkgo, pine nuts, red pepper seeds, pumpkin seeds Contains sunflower seeds, rapeseed seeds, rice seeds, watermelon seeds, peanuts, chestnuts, coconuts, palms, cacao and all other seeds.

Berries and flowers include tomatoes and grapes, strawberries, apples, pears, peaches, plums, figs, cucumbers, apricots, cherry, melon, kiwi, plums, pomegranates, pineapples, bananas, mangoes, melons, pumpkins, watermelons, citron, lemons, Orange, mandarin, persimmon, bell pepper, eggplant, gourd, jujube, lotus, azalea, as well as all other fruits and flowers.

Seaweeds include seaweed, kelp, auditory, seaweed, greens, umami, agar, and any other seaweeds.

In order to make the above-mentioned plants as the material of the present invention, all of them are referred to as plant materials.

Among the 298 herbal medicines listed in Korean herbology, 281 types of herbal medicines except 17 kinds of mineral fragments are included, including Gaza and brown root, supernatant, licorice, health, persimmon, dried, individual, morning glory, missing, Cinnamon, furrow, bonbon, ginseng, bale, bone clam, melon, weed incense, butterbur, spectators, skyroot, skyweed seed, painting, wolfberry, wheat potato, gucheok, chrysanthemum, golden cherry tree, gold silver coin, gilyeong, nagbokja, nogeun, Presbyterian, Nursing, Sweet Ginseng, Dried Fragrance, Dipped, Angelica, Sugar, Thistle, Great Dramatic, Soybean Rhubarb, Daebokpi, Daesan, Contrast, Daegong, Rhubarb, Conventional Fragrance, Doin, Toxic, Donggyuja, Tofu, Sirloin, Rat Drop, Mazarine, Ephedra, ginseng, full type, macmundong, malt, female root, quince, bark skin, herdsman, purpose, barrel, myrrh, elm, peppermint, half, windproof, encyclopedia, baekduong, baekmi, baekpsin, baekbu, baekseonpi, count Baekjain, Baekji, Baekchul, Baekdudu, Lily, Bogolji, Bokryeong, Bokbunja, Rich, Bupyeong, Visa, Pipa , Betel nut, brain, liver, samsam, casualties, autographs, mountain roots, mountain lions, sansuyu, sank, sanjoin, sanreung, sangsaeng, landing, Sangbaekpi, Sangsan, Sangji, ginger, Seokok, Pomegranate, Seokchangpo, proclamation, Seonhwa, Seshin, Joiner, Sokdan, Goyang, Horseback Riding, Tense, Shiho, Divine Comedy, Wooden Pencil, Advent, Benzoin, Love, Cherry Blossom, Yeo, Useongseong Forsythia, Yeonsugi, Hyunho Color, Ogapi, Omae, Omija, Ogja, Osuyu, Ojak Yongdam, yongacho, yonganyuk, woodamdamsul, lotus root, yinin, turmeric, raw paper, yeongyeongseon, dongle, frankincense, broiler, jongjongyong, yinyanggak, uiyiin, motherwort, ripen, indong, ginseng, injinho, rosewood, jaso, Mangeum, self, camphor, weight tree, spirit, red bean, peony, war, clove, light bulb, engraver, death, hors d'oeuvre, crust, phalanx, jimo, brancher, jiji, jiyu, jihwang, jinbum, dermis, ash tree , Chariot, Changiza, Creation, Irises, Cheongung, Cheonnamseong, Cheonma, Astronomical dong, Cheoncho, Cheonju, Cheonhwa Min, Hwacheong, ultra-determination, cheongpi, cheongho, excess, edible, choo, candle, chaekbaek, baekbaekbyeon, gardenia, acupuncture, taekran, taxi, civil engineering, bokbokyeong, gallant tree, pagoji, rupture, padu, femo, patch, Sagunja, pogongyoung, huangpo, essential, haegocho, sesuo, haphwanpi, hyangbuja, scented oil, thawing blood, raptor, pedestrians, blood gallon, hyunghae, fenugreek, horse horse oil, hocho, huangyan, safflower, golden, yellow rice, yellow lotus, yellow white, Hwangjeong, fennel, thick, rare, Gilchogeun, Guin, gupan, Nobongbang, nocturnal, antler, cultivation, semimyo, baekpjap, earluffs, beeswax, musk, larvae, epoch, stone name, shrine, cullet, glue, antelope, centipede, Oryeongji, Ohjeolgol, Keel, Beef Sulfur, Ungdam, Jaha Tea, Scorpion, Cheonsan Gap, Hapchae, Haikousin, Seahorse, Sea Cucumber, etc. Select only to manufacture liquid or powder through pre-treatment and various processing It is used as the material of the product was so well versed in.

Other ingredients include ganoderma lucidum, fingerling mushrooms, mushrooms, cordyceps, oak charcoal, tea shell, rice bran, royal jelly, honeycomb, honey, chitosan, oligosaccharide, lactic acid powder, chondroitin sulfate, gourmet, holly tree, taurine, collagen, selenium, Including all commercially available health foods such as red ginseng, wild ginseng, camphor ginseng, various seeds, enzymes, yeast, fermented soybean powder,

In the product manufacturing example, the plant material per product can be used to select from 1 to 50 species, the herbal material can be used to select from 1 to 15 species, other materials were to be used to select from 1 to 5 species. However, when selecting 50 kinds of plant materials, herbal ingredients and other materials cannot be used, and when selecting 30 kinds of plant materials, up to 15 kinds of herbal materials and 5 other materials can be selected and added to plant materials. In this way, the selection range of the total material is 1 to 50 species.

This means that the raw material such as green juice or juice material and grains can be produced within 1 to 50 species to make green juice reproductive rings and to add herbal medicines and other ingredients to further improve the quality of green juice reproductive rings. In 1 to 15 kinds of herbal ingredients are limited to 15 kinds of prescriptions in the pharmaceutical preparations, which are limited to 15 kinds, and the herbal ingredients do not need to be added when they are not necessary.

And the amount of plant material does not need to be numerically limited in the manufacture of the product. For example, a product may be manufactured by using one type of fresh vinegar in a weight ratio of 100, and a product may be manufactured by appropriately distributing various plant materials within 50 kinds of limits. This is because the plant material may be consumed as a small amount or as a food.

In Example 2 of manufacturing a product, herbal medicines such as ogapi, cornus oil and goji berry can be used as a powder.

In addition, other ingredients, health supplements, were allowed to add 1 to 5 kinds of ingredients to the green reproductive ring. Unlike other herbal ingredients, the ingredients do not need to be prescribed. It is limited to 1 to 5 types.

By doing so, the present invention is to be able to manufacture a variety of green juice ring, fruit juice ring or green juice reproductive ring and green juice reproductive ring to which herbal medicines and health supplements are added.

The present invention is to establish a program for each process in order to select the catering to employ the process to be able to manufacture capsules and tablets, it is also possible to manufacture a ring.

When operating up to step 3 in the product manufacturing process, tablets may be manufactured using a tableting machine, and when operating up to step 4 without selecting step 3, capsules may be manufactured using a capsule maker. In this case, the next process is automatically terminated.

In the freezing process of the plant material, such as a watermelon, bulky, cut into 4 parts of the peel and then placed on the shelf with the peel down to prevent leakage of the liquid contained, and then freeze the first 8 to 12 hours, Relatively small tomatoes or oranges can be used as a whole without first leaking and then cutting them into small pieces and freezing them. do.

Fresh vegetables such as fresh vinegar, celery and leafy vegetables do not leak the liquid contained even when cutting, so first cut and then display only the first freezing. Freezing with a cryogenic freezer can freeze without destroying or damaging the tissues or components of each material.

In the freezing process, there may be slight differences depending on the material, but pieces of plant material 1cm (1cm × 1cm) thick and 3cm (3cm × 3cm) 3cm thick (about 3cm thick) are almost 8 ~ 3 in cryogenic freezer. The freezing is completed in 12 hours, but the lower the temperature of the material sufficiently, the drying is achieved even if the hot plate temperature of the dryer is lowered during drying, and the time is shortened to 24 hours by shortening the drying time.

In the vacuum freeze drying step of the plant material, the hot plate temperature was 40 ° C. for 14 hours and then 45 ° C. for 15 hours to 66 hours, and the total heating time was 66 hours.

This is because the cell density and moisture content of each material are different, and the shells are dried lately. The ingredients are put together in a dryer and vacuum-dried to dry for 66 hours.

The principle of vacuum freeze drying is that even if the temperature of the plant material in the freezer is about -50 to -70 ℃, the plant material is exposed to room temperature in the process of transferring the shelf on which the frozen plant material is displayed to the shelf of the vacuum freeze dryer. The product temperature of is raised to -15 to -40 ℃.

When the temperature of this product becomes the temperature of the first material during vacuum freeze drying, even if the temperature of the dryer hot plate is about 40 ° C, the difference in temperature is very large, but the sublimation of the frozen material is active, and the ice solid grains sublimate to gas. Then drying proceeds.

Excipients and disintegrants, which are necessary for the manufacture of tablets, are mixed with a material powder consisting of green juice powder. Alternatively, corn starch, potato starch or sweet potato starch can be dried and used at 100 ° C. to provide an appropriate volume of tablets. And can quickly disintegrate tablets when ingested. No excipients are needed in the manufacture of capsules and no preparation is necessary in the manufacture of pills.

Seeds such as cereals and legumes act as excipients and disintegrants, and also play a role in reproduction.

And the vinegar, grape vinegar, persimmon vinegar, brown rice vinegar can be added to the binder solution, because the vinegar is not only a preservative, but also the decomposition of lactic acid, a fatigue substance of our body to the effect of fatigue recovery.

In the product manufacturing step, the binder solution may be added to 1 to 50 material powders in a weight ratio of 100: 25 to 100 and mixed, because the water content of each material is different.

Powders such as naturally-dried grains and legumes are contained in a water content of 10 to 20% by weight, and almost no water content is contained in the powder of each material subjected to vacuum freeze drying.

In this case, the binder solution should be added at a ratio of 10 to 20% by weight, and when preparing the binder solution, boiled purified water, wheat flour or starch at a weight ratio of 99.5 to 95: 0.5 to 5, and adds little or no wheat or starch. The binding liquid may be like a clear liquid, and may be like a jelly, and the green juice may be a binding liquid by itself, so that the binding liquid is sufficiently added to the material powder in a weight ratio of 100: 25 to 100. will be.

In the manufacturing step of the pill wine, put the dough in the circulatory cycle and press through the intestine to spread the wheat flour or starch in small amounts when the rhythm falls down like thick udon so that the pill wine is not attached to each other.

When drying the molded ring, vacuum freeze drying or constant temperature blowing can be carried out. In the case of true co-freezing, the heat supply is dried at 30 to 50 ° C., and at 45 to 59 ° C. for constant temperature blowing.

In the case of vacuum freeze drying, the temperature of the frozen ring is -30 to -40 ° C, so that the temperature difference is 60 to 70 ° C even when the heat supply is 30 ° C. And at the time of constant temperature blow drying, it becomes difficult to dry by virtue of bringing modification such as ripening of the components of the ring when it is 60 ° C or more.

Since the highest temperature that can be dried without drying is 59 ℃, the constant temperature air drying is set to the range of heat supply to 45 to 59 ℃.

Production process of green juice reproduction of Example 1 is selected from cabbage powder, arbor powder, eggplant powder, brown rice powder, mung bean powder, corn powder, ganoderma lucidum powder, cordyceps powder, silkworm powder, the material is good for diabetes As an example showing the manufacture of a functional green juice reproductive ring can be replaced with any other material.

Production of green juice reproductive process of Example 2, 24 kinds of vegetables, leaf vegetable powder and seed powder, herbal medicine powder, health supplement food, etc. are selected, green juice such as radish juice and fresh vinegar juice is added to the powder, brown rice vinegar, etc. It shows an example of the production of a preventive functional green juice reproductive diet made of healthy foods by adding a, can be made up to 50 kinds of ingredients by adding various ingredients, for example, made of one kind of fresh vinegar Green juice can also be produced.

Therefore, the manufacturing method of the green juice reproductive ring using the raw plants of the present invention has the following advantages.

1. In the present invention, the plant material containing a lot of moisture or the plant material having a unique odor is frozen whole as a whole or in chunks, and then thinly cut and secondly frozen, so that the liquid contained in the fruit and the plant material leaks or contains components. Since the smell of is not volatilized into the air there is an effect that can use 100% of the ingredients.

2. The present invention rapidly freezes below -40 ℃ without immersing fruit or plant material in hot water of about 95 ℃ and thus does not destroy all ingredients or vitamins of fruits and plants or cause degeneration. It is effective to make.

3. The fresh juice of the fruit juicer without making a cumbersome bottle, tablets, capsules can be easily consumed by making.

4. The green juice of the plant material can be easily consumed by making a bottle, tablets or capsules without making the green juice cumbersome.

5. In the present invention, fruit and plant materials, cereals and beans, herbal ingredients, dried materials, etc. are mixed to make a ring, etc. to maintain a temperature of less than 60 ℃ to make a raw ring by drying the material or ring fruit and plant material grains In addition to the effect of reproducing all, soybeans, herbal ingredients, dried ingredients, etc., the effect of improving the quality of the product and the addition of brewed vinegar has the effect of long-term preservation as well as easy to consume.

6. The present invention establishes a basic manufacturing process program by the order of each material process, and selects each material and process within the category of the manufacturing process program, thereby making it possible to easily and clearly manufacture many kinds of functional products. There is.

Although the present invention has been described in detail with reference to the described embodiments, it will be apparent to those skilled in the art that various modifications and variations are possible within the scope and spirit of the present invention, and such modifications and variations are also within the scope of the appended claims. It is natural.

Claims (1)

Cabbage powder 5 parts, arbor powder 10 parts by weight, eggplant powder 5 parts by weight, brown rice powder 10 parts by weight, mung bean powder 11 parts by weight, corn powder 30 parts by weight, ganoderma lucidum powder 10 parts by weight, cordyceps powder powder 9 parts by weight, silkworm powder 10 parts by weight, 8 parts by weight of corn starch, 60 parts by weight of a binder liquid prepared by mixing and steaming purified water and wheat flour in a weight ratio of 50: 1, Add 8 parts by weight of brown rice vinegar, mix and knead, After passing the dough 10 times in a federator to make a dough ingot, put into a ring cycle to make a pill, change, and sex, Drying for 60 hours in a 56 ℃ dryer for producing a green juice reproducing ring, characterized in that to produce a ring of 0.5cm in diameter.