CN105192606A - Preparation method of leaf Lycium chinense Miller buccal tablet - Google Patents
Preparation method of leaf Lycium chinense Miller buccal tablet Download PDFInfo
- Publication number
- CN105192606A CN105192606A CN201510687661.0A CN201510687661A CN105192606A CN 105192606 A CN105192606 A CN 105192606A CN 201510687661 A CN201510687661 A CN 201510687661A CN 105192606 A CN105192606 A CN 105192606A
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- leaf
- lycium chinense
- preparation
- lozenge
- bud
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- 244000241872 Lycium chinense Species 0.000 title claims abstract description 37
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 229940046011 buccal tablet Drugs 0.000 title abstract description 5
- 239000006189 buccal tablet Substances 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 7
- 239000011248 coating agent Substances 0.000 claims abstract description 4
- 238000000576 coating method Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 239000007937 lozenge Substances 0.000 claims description 17
- 239000003826 tablet Substances 0.000 claims description 16
- 238000009501 film coating Methods 0.000 claims description 13
- 239000007888 film coating Substances 0.000 claims description 12
- 238000004108 freeze drying Methods 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 11
- 238000005469 granulation Methods 0.000 claims description 11
- 230000003179 granulation Effects 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 9
- 239000000853 adhesive Substances 0.000 claims description 7
- 230000001070 adhesive effect Effects 0.000 claims description 7
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 239000012153 distilled water Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 235000012343 cottonseed oil Nutrition 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 238000007710 freezing Methods 0.000 abstract description 3
- 230000008014 freezing Effects 0.000 abstract description 3
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 229960003237 betaine Drugs 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000002366 mineral element Substances 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 4
- 244000241838 Lycium barbarum Species 0.000 description 3
- 235000015459 Lycium barbarum Nutrition 0.000 description 3
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 125000005909 ethyl alcohol group Chemical group 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 235000017784 Mespilus germanica Nutrition 0.000 description 2
- 244000182216 Mimusops elengi Species 0.000 description 2
- 235000000560 Mimusops elengi Nutrition 0.000 description 2
- 235000007837 Vangueria infausta Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000004957 immunoregulator effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a reparation method of a leaf Lycium chinense Miller buccal tablet. The preparation method comprises the following steps of taking leaf Lycium chinense Miller as a raw material, and obtaining through the technologies of washing, freezing drying, crushing, batching, pelleting, drying, tabletting and coating. The method provided by the invention has the following beneficial effects that leaf Lycium chinense Miller powder used in the buccal tablet is made through freezing drying new healthy vegetable, namely the leaf Lycium chinense Miller, mineral elements such as rich polysaccharide, glycine betaine, amino acid, zinc, ferrum, calcium, selenium which are required by a human body in the leaf Lycium chinense Miller are completely preserved, through the later tabletting and coating without adding artificial colors, antiseptic substances and the like, a product is good in moisture-proof and fungi-proofing effects, safe, healthy and sanitary, and by eating for a long time, health can be strengthened and body immunity is increased. Meanwhile, the buccal tablet is convenient to eat, the preparation method is simple, technological process of production is less and the industrial production is easy to realize.
Description
Technical field
The present invention relates to a kind of preparation method of leaf Lycium chinense lozenge.
Background technology
Lycium chinense has another name called matrimony vine head, Chinese holly bud, beet tops, i.e. the tender tip, the tender leaf of matrimony vine.Record in " dietetic materia medica " matrimony vine head have hard muscle resistance to old, except wind, help muscles and bones with go the effects such as consumptive disease.Fruitless Chinese wolfberry because of its do not bloom, not result, overwhelming majority nutrient is all housed among tender shoots, the content of trace element is wherein higher than common vegetable, in addition, also containing LBP-X, several amino acids and the Zn-ef ficiency contributing to raising children ' s intelligence development, therefore there is abundant nutritive value and medical value.
Lycium chinense as a kind of newly health-care vegetable, but because its cauline leaf is organized tender and lovely, after plucking, the shelf-life is short, easily rot, and after mainly taking heating to complete to Lycium chinense processing at present, or method that is freezing or salt marsh, supply cooking, cold dish with the form of convenient vegetable or enter soup to eat, there is processing and cooking process Middle nutrition ingredients from lossing, eat the defects such as convenient not.Fruit/vegetable buccal tablet is a kind of straight character and ready-to-eat food form very easily, according to the applicant understood, the product relevant to the application and technology at present, be only limitted to that rear bath is pulverized in Lycium chinense dehydration take, such as application number is CN200610042659, the patent application of " comprehensive plant nutritive fort containing medlar buds without fruits " by name, its have in case study on implementation pulverize about Fruitless Chinese wolfberry bud and other fruits and vegetables auxiliary materials are dewatered after allocate packaging, be placed in vessel time edible to wash by water the record of taking, do not have in these technology to record the method about the dehydration of fresh fructus lycii bud, according to the characteristic of Lycium chinense, conventional processed very easily causes the oxidizing brown stain of bud dish, lose medlar bud phyllogen Ben Seze and nutritional labeling.In addition, the product of prior art is a kind of pulvis, its in instant, protection against the tide, fungi-proofing and health effect not as good as Lycium chinense lozenge.
Summary of the invention
The object of this invention is to provide a kind of preparation method of leaf Lycium chinense lozenge, this lozenge manufacture craft is simple, the lozenge nutritional labeling that obtains keeps complete, instant, and often edible have hypotensive, reducing blood lipid, hypoglycemic, antifatigue, anti-ageing and immunoregulatory effectiveness.
A preparation method for leaf Lycium chinense lozenge, its special feature is, comprises the steps: with leaf Lycium chinense for raw material, obtained through cleaning, freeze drying, pulverizing, batching, granulation, drying, compressing tablet and art for coating.
Further, comprise the steps:
(1) bud dish cleaning: fresh Lycium chinense is cleaned, carries out surface dewatering process with centrifugal dehydrator;
(2) freeze-drying: carry out drying with vacuum freeze is 5 ~ 8% to bud dish moisture;
(3) pulverize: freeze-drying bud dish is crushed to 80 ~ 150 orders and obtains bud dish powder;
(4) prepare burden: in bud dish powder, add the adhesive that percentage by weight is 5 ~ 20%;
(5) granulation: adopt non-slurry pelletizing, the bud chinensis particle of screening formation 1 ~ 3mm diameter;
(6) dry: bud chinensis particle is dried to moisture lower than 6%;
(7) compressing tablet: dried bud chinensis particle is carried out compressing tablet, Single seed weight 0.3-0.5g;
(8) dressing: under 30-40 hot blast condition, adopt film coating to carry out Cotton seeds to bud dish element sheet, film coating makes simple grain weightening finish 2-4%.
Clean in step (1) after referring to and first carrying out pressure pulse cleaning with water, then carry out cleaning showers with pure water.
In step (2) during freeze drying, controlling cryogenic temperature is-30 ~-20 DEG C, and baking temperature is 50 ~ 65 DEG C, and vacuum is 0.08 ~ 0.09MPa.
In step (4), adhesive is one or more in edible gelatin, starch slurry, dextrin and microcrystalline cellulose.
In step (5) during granulation, control temperature is 20 ~ 35 DEG C.
Time dry in step (6), control temperature is 45 ~ 60 DEG C.
In step (8) during dressing, film-coated compound method is as follows: by weight, gets 0.5-1 part film coating powder, is scattered in 2-3 part absolute ethyl alcohol, then adds 6.5-7 part distilled water and dissolve completely and get final product; Wherein film coating powder is one or more in OpardyII, OpardyI, Opardyamb and OpardyXY.
The inventive method has following beneficial effect: Lycium chinense powder used in the present invention is made up through freeze drying of new health-care vegetable Lycium chinense, what contain in complete preservation Lycium chinense enriches the multiple needed by human body mineral elements such as polysaccharide, betaine, amino acid, zinc, iron, calcium, selenium, through follow-up compressing tablet, Cotton seeds, do not add the material such as artificial color, anticorrisive agent, product is moistureproof, fungi-proofing effective, safety and sanitation, often eat and can build up health, increase body immunity.Meanwhile, this lozenge eats very convenient, and preparation method is simple, and the technological process of production is few, easily realizes suitability for industrialized production.Made bud dish lozenge does not add artificial plain color and anticorrisive agent, and preparation technology is simple, remains whole nutritional labeling and the original flavor of bud dish, is convenient to eat, transport and preserve.
Detailed description of the invention
The film coating powder used in the following example is one or more in OpardyII, OpardyI, Opardyamb and OpardyXY, preferred OpardyII, certainly also can adopt other known thin film coating material.
Embodiment 1:
After selected for fresh Lycium chinense cleaning up, be refrigerated to-20 DEG C, then in 50 DEG C, vacuum 0.08MPa freeze drying reaches 5% to moisture, 80 mesh sieves are crossed after pulverizing, bud dish powder mass fraction after sieving be 8% edible gelatin carry out non-slurry pelletizing as adhesive, granulation particle diameter is at 1mm, then the baking oven putting into 45 DEG C is dried, to moisture to less than 6%, add in the hopper of tablet press machine and carry out compressing tablet, Single seed weight 0.3g, then getting 0.5 part of OpardyII film coating powder is scattered in 2 parts of absolute ethyl alcohols, add 7 parts of distilled water again and be mixed with transparent membrane liquid, under 30 DEG C of hot blast conditions, dressing is carried out to Lycium chinense element sheet, plain sheet simple grain is made to increase weight 2%.Carry out after detection packing to obtain finished product.Bud dish sheet finished product color and luster is emerald green, and smooth surface is complete, and tablet hardness is qualified.
Embodiment 2:
After the fresh selected cleaning of bud dish, be refrigerated to-25 DEG C, then in 60 DEG C, vacuum 0.09MPa freeze drying reaches 8% to moisture, 90 mesh sieves are crossed after pulverizing, bud dish powder mass fraction after sieving be 10% edible gelatin carry out granulation as adhesive, granulation particle diameter is at 1mm, then the baking oven putting into 45 DEG C is dried, to moisture to less than 6%, add in the hopper of tablet press machine and carry out compressing tablet Single seed weight 0.4g, then getting 1 part of film coating powder is scattered in 3 parts of absolute ethyl alcohols, add 6.5 parts of distilled water again and be mixed with transparent membrane liquid, under 35 DEG C of hot blast conditions, dressing is carried out to Lycium chinense element sheet, plain sheet simple grain is made to increase weight 3%.Carry out after detection packing to obtain finished product.Bud dish sheet finished product color and luster is emerald green, and smooth surface is complete, and tablet hardness is qualified.
Embodiment 3:
After the fresh selected cleaning of bud dish, be refrigerated to-30 DEG C, then in 65 DEG C, vacuum 0.09MPa freeze drying reaches 10% to moisture, 100 mesh sieves are crossed after pulverizing, bud dish powder mass fraction after sieving be 15% edible gelatin carry out granulation as adhesive, granulation particle diameter is at 2mm, then the baking oven putting into 50 DEG C is dried, to moisture to less than 6%, add in the hopper of tablet press machine and carry out compressing tablet, Single seed weight 0.5g, then getting 1 part of film coating powder is scattered in 3 parts of absolute ethyl alcohols, add 7 parts of distilled water again and be mixed with transparent membrane liquid, under 40 DEG C of hot blast conditions, dressing is carried out to Lycium chinense element sheet, plain sheet simple grain is made to increase weight 4%.Carry out after detection packing to obtain finished product.Bud dish sheet finished product color and luster is emerald green, and smooth surface is complete, and tablet hardness is qualified.
Claims (8)
1. a leaf preparation method for Lycium chinense lozenge, is characterized in that, comprises the steps: with leaf Lycium chinense for raw material, obtained through cleaning, freeze drying, pulverizing, batching, granulation, drying, compressing tablet and art for coating.
2. the preparation method of a kind of leaf Lycium chinense lozenge as claimed in claim 1, is characterized in that, comprise the steps:
(1) bud dish cleaning: fresh Lycium chinense is cleaned, carries out surface dewatering process with centrifugal dehydrator;
(2) freeze-drying: carry out drying with vacuum freeze is 5 ~ 8% to bud dish moisture;
(3) pulverize: freeze-drying bud dish is crushed to 80 ~ 150 orders and obtains bud dish powder;
(4) prepare burden: in bud dish powder, add the adhesive that percentage by weight is 5 ~ 20%;
(5) granulation: adopt non-slurry pelletizing, the bud chinensis particle of screening formation 1 ~ 3mm diameter;
(6) dry: bud chinensis particle is dried to moisture lower than 6%;
(7) compressing tablet: dried bud chinensis particle is carried out compressing tablet, Single seed weight 0.3-0.5g;
(8) dressing: under 30-40 hot blast condition, adopt film coating to carry out Cotton seeds to bud dish element sheet, film coating makes simple grain weightening finish 2-4%.
3. the preparation method of a kind of leaf Lycium chinense lozenge as claimed in claim 2, is characterized in that: clean in step (1) after referring to and first carrying out pressure pulse cleaning with water, then carry out cleaning showers with pure water.
4. the preparation method of a kind of leaf Lycium chinense lozenge as claimed in claim 2, is characterized in that: in step (2) during freeze drying, and controlling cryogenic temperature is-30 ~-20 DEG C, and baking temperature is 50 ~ 65 DEG C, and vacuum is 0.08 ~ 0.09MPa.
5. the preparation method of a kind of leaf Lycium chinense lozenge as claimed in claim 2, is characterized in that: in step (4), adhesive is one or more in edible gelatin, starch slurry, dextrin and microcrystalline cellulose.
6. the preparation method of a kind of leaf Lycium chinense lozenge as claimed in claim 2, is characterized in that: in step (5) during granulation, control temperature is 20 ~ 35 DEG C.
7. the preparation method of a kind of leaf Lycium chinense lozenge as claimed in claim 2, is characterized in that: time dry in step (6), control temperature is 45 ~ 60 DEG C.
8. the preparation method of a kind of leaf Lycium chinense lozenge as claimed in claim 2, it is characterized in that: in step (8) during dressing, film-coated compound method is as follows: by weight, get 0.5-1 part film coating powder, be scattered in 2-3 part absolute ethyl alcohol, then add 6.5-7 part distilled water and dissolve completely and get final product; Wherein film coating powder is one or more in OpardyII, OpardyI, Opardyamb and OpardyXY.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510687661.0A CN105192606A (en) | 2015-10-21 | 2015-10-21 | Preparation method of leaf Lycium chinense Miller buccal tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510687661.0A CN105192606A (en) | 2015-10-21 | 2015-10-21 | Preparation method of leaf Lycium chinense Miller buccal tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192606A true CN105192606A (en) | 2015-12-30 |
Family
ID=54940878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510687661.0A Pending CN105192606A (en) | 2015-10-21 | 2015-10-21 | Preparation method of leaf Lycium chinense Miller buccal tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192606A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614775A (en) * | 2016-02-29 | 2016-06-01 | 林泽 | Preparing method for freeze-dried waxberry buccal tablets |
| CN106666319A (en) * | 2017-02-03 | 2017-05-17 | 宁夏林业研究院股份有限公司 | Lycium Chinense miller leaf extract effervescent granule and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340982A (en) * | 2013-06-18 | 2013-10-09 | 青海高德威生物保健制品有限公司 | Wolfberry powder tablet and preparation method thereof |
| CN103431327A (en) * | 2013-08-27 | 2013-12-11 | 格尔木源鑫堂生物科技有限公司 | Lycium ruthenicum tablets and production method thereof |
| CN103919920A (en) * | 2014-04-30 | 2014-07-16 | 吉林市盛誉美康科技有限公司 | Buccal tablet retaining original ecology of wolfberry fruits and preparation process thereof |
| CN104068305A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Lycium barbarum polysaccharide lozenge and preparation method thereof |
-
2015
- 2015-10-21 CN CN201510687661.0A patent/CN105192606A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103340982A (en) * | 2013-06-18 | 2013-10-09 | 青海高德威生物保健制品有限公司 | Wolfberry powder tablet and preparation method thereof |
| CN103431327A (en) * | 2013-08-27 | 2013-12-11 | 格尔木源鑫堂生物科技有限公司 | Lycium ruthenicum tablets and production method thereof |
| CN103919920A (en) * | 2014-04-30 | 2014-07-16 | 吉林市盛誉美康科技有限公司 | Buccal tablet retaining original ecology of wolfberry fruits and preparation process thereof |
| CN104068305A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Lycium barbarum polysaccharide lozenge and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614775A (en) * | 2016-02-29 | 2016-06-01 | 林泽 | Preparing method for freeze-dried waxberry buccal tablets |
| CN106666319A (en) * | 2017-02-03 | 2017-05-17 | 宁夏林业研究院股份有限公司 | Lycium Chinense miller leaf extract effervescent granule and preparation method thereof |
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Application publication date: 20151230 |