CN103340982A - Wolfberry powder tablet and preparation method thereof - Google Patents
Wolfberry powder tablet and preparation method thereof Download PDFInfo
- Publication number
- CN103340982A CN103340982A CN2013102406871A CN201310240687A CN103340982A CN 103340982 A CN103340982 A CN 103340982A CN 2013102406871 A CN2013102406871 A CN 2013102406871A CN 201310240687 A CN201310240687 A CN 201310240687A CN 103340982 A CN103340982 A CN 103340982A
- Authority
- CN
- China
- Prior art keywords
- fructus lycii
- maltodextrin
- wolfberry
- drying
- lycii powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicinal Preparation (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to the technical field of wolfberry deep-development and relates to a wolfberry powder tablet and a preparation method thereof. The preparation method comprises the following steps of 1, a crushing and sieving process: carrying out vacuum freeze-drying of clean wolfberry fruits and crushing and sieving the wolfberry fruits to obtain wolfberry fruit powder of 100-150 meshes, 2, a maltodextrin addition process: adding maltodextrin into the wolfberry fruit powder according to a weight ratio of the wolfberry fruit powder to the maltodextrin of 100: 8-15 to obtain a wolfberry fruit powder-maltodextrin mixture, 3, a granulation and drying process: processing the wolfberry fruit powder-maltodextrin mixture and edible alcohol into particles of 10-30 meshes under the conditions of indoor relative humidity less than 40% and a room temperature, drying the particles in a drying oven at a temperature of 60-65 DEG C so that water content of the particles is reduced to below 6%, and 4, a tabletting, examination and packaging process. The wolfberry powder tablet solves the problem that wolfberry absorbs moisture and goes bad easily and is inconvenient for storage and eating, is prepared by a low-temperature processing technology, contains unbroken nutrients of wolfberry, and can be taken and absorbed by a human body easily.
Description
One, technical field:
The invention belongs to the deep development technical field of Fructus Lycii, particularly a kind of Fructus Lycii powder tablet and manufacture method through special process processing.
Two, technical background:
China is progressively entering into aging society, and people's health and health care consciousness constantly strengthen, man's kidney invigorating and YANG supporting particularly, and Ms's looks improving and the skin nourishing consciousness is more strong, and specific aim nutritious health product demand also will further enlarge.The world top economist Paul Pilzer estimates that health industry in 2010 is annual and brings 1,000,000,000,000 dollars income for America's economy, and the masses that do for oneself provide and make us more healthy, more beautiful, slow down aging or prophylactic product etc. these incomes.Health industry did not exist before 20 years, but health industry income every year today is above 200,000,000,000 dollars, be equivalent to half that U.S.'s integral automobile is already taken in, to rise to 1,000,000,000,000 dollars by 200,000,000,000 by the consumption in health industry in 2000 to 2010, foot has five times growth, and this has proved absolutely that health promoting product has vast market prospect in today that people pay attention to quality of life.Contain a large amount of lycium barbarum polysaccharide in the Fructus Lycii, Flavonoid substances, protein, vitamin E, the bioactive ingredients of needed by human such as vitamin C and trace element, therefore Fructus Lycii has fabulous health-care effect to the mankind, it is one of important nourishing product of China, at present only to steep in wine, Baoshang, mode such as be used as medicine is edible, but because Fructus Lycii has extremely strong hygroscopicity, in addition Fructus Lycii pluck and dry in the sun in microorganism severe overweight and artificial pesticide residues and the pollution of chemical treatments, consumer exists certain safe and sanitary when directly eating the former fruit of Fructus Lycii, destroyed part nutrition wherein again through the mode of high temperature decocting in water.Patent of the present invention is to adopt the FRUCTUS LYCII powder of vacuum freeze-drying, is pressed into tablet under given conditions and directly eats, and product has kept the original natural taste of Fructus Lycii, and edible, storage, easy to carry still do not have this product at present both at home and abroad.
Three, summary of the invention:
The objective of the invention is the huge market has openings to health promoting product at existing social existence, and utilize this precious resources of Fructus Lycii targetedly, develop a kind of extensive market prospect that has, and have Fructus Lycii powder tablet and the manufacture method of kidney invigorating and YANG supporting, skin maintenance effect, thereby satisfy people to the market demand of health promoting product.The Fructus Lycii powder tablet that the present invention develops and manufacture method are that the employing FRUCTUS LYCII is primary raw material, adopt the refining Fructus Lycii powder tablet that forms of advanced processing technique, effectively kept the anthocyanidin in the Fructus Lycii, lycium barbarum polysaccharide, protein, vitamin E, the bioactive ingredients of needed by human such as vitamin C and trace element, after being easy to take and take, human body also absorbs nutritive value wherein easily, it is applicable to needs to regulate its function of immune system, resisting fatigue, improve hepatic and renal YIN deficiency, soreness of the waist and knees, kidney invigorating and YANG supporting, looks improving and the skin nourishing, crowds such as slow down aging, be the good merchantable brand of pure natural health preserving and present, its economic and social benefit is very remarkable.
Its technical scheme is: Fructus Lycii powder tablet of the present invention, and it is made by following manufacture method:
(1) crush and screen: behind vacuum freeze-drying, to make fineness be 100-150 purpose FRUCTUS LYCII powder to crushing screening again with clean FRUCTUS LYCII; (2) with maltodextrin: add the FRUCTUS LYCII powder in the FRUCTUS LYCII powder: the quality weight ratio of maltodextrin is the 100:8-15 maltodextrin, stirs, and gets FRUCTUS LYCII powder and maltodextrin mixture; (3) granulating and drying: be lower than at indoor relative humidity under 40% the room temperature condition, it is 10-30 purpose granule that the edible ethanol that adds ethanol content and be 90-95% in FRUCTUS LYCII powder and maltodextrin mixture is made fineness, be that 60 ℃-65 ℃ drying condition carries out drying with granule and removes ethanol and moisture at dry the temperature inside the box, the moisture content weight in the granule is down to below 6%; (4) the tabletting test package gets product: the granule that preceding operation is made makes tablet through the tablet machine tabletting, namely gets product through test package again.
The present invention has effectively changed Fructus Lycii, and very easily the moisture absorption is rotten, store, difficult problems such as inconvenient eating, owing to adopt the low temperature state processing and preparing, nutritional labeling in the Fructus Lycii is not destroyed, what the method for pulverize at low temperature fruit was presented to people is a kind of fragrant and sweet crisp instant Fructus Lycii product, after being easy to take and take, human body also absorbs nutritive value wherein easily, it is applicable to needs to regulate its function of immune system, resisting fatigue, improve hepatic and renal YIN deficiency, soreness of the waist and knees, kidney invigorating and YANG supporting, looks improving and the skin nourishing, crowds such as slow down aging, be the good merchantable brand of pure natural health preserving and present, its economic and social benefit is very remarkable.
Four, the specific embodiment:
Embodiment 1: Fructus Lycii powder tablet of the present invention is made by following manufacture method:
(1) crush and screen: behind vacuum freeze-drying, to make fineness be 100 purpose FRUCTUS LYCII powder to crushing screening again with clean FRUCTUS LYCII; (2) with maltodextrin: add the FRUCTUS LYCII powder in the FRUCTUS LYCII powder: the quality weight ratio of maltodextrin is the 100:8 maltodextrin, stirs, and gets FRUCTUS LYCII powder and maltodextrin mixture; (3) granulating and drying: be under 39% the room temperature condition at indoor relative humidity, adding ethanol content and be 90% edible ethanol in FRUCTUS LYCII powder and maltodextrin mixture, to make fineness be 10 purpose granules, be that drying condition about 60 ℃ carries out drying with granule and removes ethanol and moisture at dry the temperature inside the box, make the moisture content weight in the granule be down to 5.9%; (4) the tabletting test package gets product: the granule that preceding operation is made makes tablet through the tablet machine tabletting, namely gets product through test package again.
Embodiment 2: wild black Fructus Lycii tablet of the present invention is made by following manufacture method:
(1) crush and screen: behind vacuum freeze-drying, to make fineness be 150 purpose FRUCTUS LYCII powder to crushing screening again with clean FRUCTUS LYCII; (2) with maltodextrin: add the FRUCTUS LYCII powder in the FRUCTUS LYCII powder: the quality weight ratio of maltodextrin is the 100:15 maltodextrin, stirs, and gets FRUCTUS LYCII powder and maltodextrin mixture; (3) granulating and drying: be under 35% the room temperature condition at indoor relative humidity, adding ethanol content and be 95% edible ethanol in FRUCTUS LYCII powder and maltodextrin mixture, to make fineness be 30 purpose granules, be that drying condition about 65 ℃ carries out drying with granule and removes ethanol and moisture at dry the temperature inside the box, make the moisture content weight in the granule be down to 4.8%; (4) the tabletting test package gets product: the granule that preceding operation is made makes tablet through the tablet machine tabletting, namely gets product through test package again.
Embodiment 3: wild black Fructus Lycii tablet of the present invention is made by following manufacture method:
(1) crush and screen: behind vacuum freeze-drying, to make fineness be 120 purpose FRUCTUS LYCII powder to crushing screening again with clean FRUCTUS LYCII; (2) with maltodextrin: add the FRUCTUS LYCII powder in the FRUCTUS LYCII powder: the quality weight ratio of maltodextrin is the 100:12 maltodextrin, stirs, and gets FRUCTUS LYCII powder and maltodextrin mixture; (3) granulating and drying: be under 30% the room temperature condition at indoor relative humidity, adding ethanol content and be 92% edible ethanol in FRUCTUS LYCII powder and maltodextrin mixture, to make fineness be 10-30 purpose granule, be under 63 ℃ the drying condition granule to be carried out drying to remove ethanol and moisture at dry the temperature inside the box, make the moisture content weight in the granule be down to 3%; (4) the tabletting test package gets product: the granule that preceding operation is made makes tablet through the tablet machine tabletting, namely gets product through test package again.
Claims (2)
1. Fructus Lycii powder tablet, it is characterized in that what it was made by following manufacture method: (1) crushes and screens: behind vacuum freeze-drying, to make fineness be 100-150 purpose FRUCTUS LYCII powder to crushing screening again with clean FRUCTUS LYCII; (2) with maltodextrin: add the FRUCTUS LYCII powder in the FRUCTUS LYCII powder: the quality weight ratio of maltodextrin is the 100:8-15 maltodextrin, stirs, and gets FRUCTUS LYCII powder and maltodextrin mixture; (3) granulating and drying: be lower than at indoor relative humidity under 40% the room temperature condition, it is 10-30 purpose granule that the edible ethanol that adds ethanol content and be 90-95% in FRUCTUS LYCII powder and maltodextrin mixture is made fineness, be that 60 ℃-65 ℃ drying condition carries out drying with granule and removes ethanol and moisture at dry the temperature inside the box, the moisture content weight in the granule is down to below 6%; (4) the tabletting test package gets product: the granule that preceding operation is made makes tablet through the tablet machine tabletting, namely gets product through test package again.
2. the manufacture method of a Fructus Lycii powder tablet, it is characterized in that: (1) crushes and screens: behind vacuum freeze-drying, to make fineness be 100-150 purpose FRUCTUS LYCII powder to crushing screening again with clean FRUCTUS LYCII; (2) with maltodextrin: add the FRUCTUS LYCII powder in the FRUCTUS LYCII powder: the quality weight ratio of maltodextrin is the 100:8-15 maltodextrin, stirs, and gets FRUCTUS LYCII powder and maltodextrin mixture; (3) granulating and drying: be lower than at indoor relative humidity under 40% the room temperature condition, it is 10-30 purpose granule that the edible ethanol that adds ethanol content and be 90-95% in FRUCTUS LYCII powder and maltodextrin mixture is made fineness, be that 60 ℃-65 ℃ drying condition carries out drying with granule and removes ethanol and moisture at dry the temperature inside the box, the moisture content weight in the granule is down to below 6%; (4) the tabletting test package gets product: the granule that preceding operation is made makes tablet through the tablet machine tabletting, namely gets product through test package again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102406871A CN103340982A (en) | 2013-06-18 | 2013-06-18 | Wolfberry powder tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102406871A CN103340982A (en) | 2013-06-18 | 2013-06-18 | Wolfberry powder tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103340982A true CN103340982A (en) | 2013-10-09 |
Family
ID=49275842
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102406871A Pending CN103340982A (en) | 2013-06-18 | 2013-06-18 | Wolfberry powder tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103340982A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932081A (en) * | 2014-03-25 | 2014-07-23 | 金诃藏药股份有限公司 | Red-and-black wolfberry double-layer tablet and preparation method thereof |
| CN104055936A (en) * | 2014-07-11 | 2014-09-24 | 郭海涛 | Method for preparing lycium barbarum tablet |
| CN104738614A (en) * | 2013-12-31 | 2015-07-01 | 台建祥 | Chinese wolfberry fruit health food and production process thereof |
| CN105028865A (en) * | 2015-07-23 | 2015-11-11 | 南京圣诺生物科技实业有限公司 | Moringa oleifera and moringa oleifera dextrose candy and preparation |
| CN105077065A (en) * | 2015-08-24 | 2015-11-25 | 青海金麦杞生物科技有限公司 | Composition with anti-ageing effect and preparation method of composition |
| CN105192605A (en) * | 2015-10-21 | 2015-12-30 | 宁夏林业研究所股份有限公司 | Freeze-drying Chinese wolfberry and Chinese wolfberry sprout double-layer tablet and preparation method thereof |
| CN105192606A (en) * | 2015-10-21 | 2015-12-30 | 宁夏林业研究所股份有限公司 | Preparation method of leaf Lycium chinense Miller buccal tablet |
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN107397217A (en) * | 2016-12-29 | 2017-11-28 | 青海高原红绿色保健制品有限公司 | A kind of lycium ruthenicum piece and preparation method thereof |
| CN108185438A (en) * | 2017-12-22 | 2018-06-22 | 中国科学院西北高原生物研究所 | The tabletting of black fruit fructus lycii powder and its preparation process |
| CN113812622A (en) * | 2021-09-10 | 2021-12-21 | 盛尚杞美(宁夏)生物科技开发有限公司 | Chinese wolfberry tablet for improving human intestinal flora and preparation method thereof |
| CN115517350A (en) * | 2021-06-25 | 2022-12-27 | 中国农业大学 | A nutritional milk tablet containing protein and soluble fiber |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885967A (en) * | 2011-07-21 | 2013-01-23 | 天津太平洋制药有限公司 | Lozenge containing corsvenor momordica fruit and preparation method thereof |
-
2013
- 2013-06-18 CN CN2013102406871A patent/CN103340982A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885967A (en) * | 2011-07-21 | 2013-01-23 | 天津太平洋制药有限公司 | Lozenge containing corsvenor momordica fruit and preparation method thereof |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738614A (en) * | 2013-12-31 | 2015-07-01 | 台建祥 | Chinese wolfberry fruit health food and production process thereof |
| CN104738614B (en) * | 2013-12-31 | 2016-09-21 | 台建祥 | A kind of wolfberry health food and production technology thereof |
| CN103932081A (en) * | 2014-03-25 | 2014-07-23 | 金诃藏药股份有限公司 | Red-and-black wolfberry double-layer tablet and preparation method thereof |
| CN104055936A (en) * | 2014-07-11 | 2014-09-24 | 郭海涛 | Method for preparing lycium barbarum tablet |
| CN105028865A (en) * | 2015-07-23 | 2015-11-11 | 南京圣诺生物科技实业有限公司 | Moringa oleifera and moringa oleifera dextrose candy and preparation |
| CN105077065A (en) * | 2015-08-24 | 2015-11-25 | 青海金麦杞生物科技有限公司 | Composition with anti-ageing effect and preparation method of composition |
| CN105192606A (en) * | 2015-10-21 | 2015-12-30 | 宁夏林业研究所股份有限公司 | Preparation method of leaf Lycium chinense Miller buccal tablet |
| CN105192605A (en) * | 2015-10-21 | 2015-12-30 | 宁夏林业研究所股份有限公司 | Freeze-drying Chinese wolfberry and Chinese wolfberry sprout double-layer tablet and preparation method thereof |
| CN105192605B (en) * | 2015-10-21 | 2019-03-15 | 宁夏林业研究所股份有限公司 | A kind of freeze-drying fructus lycii and Lycium chinense double-layer tablets and preparation method thereof |
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN107397217A (en) * | 2016-12-29 | 2017-11-28 | 青海高原红绿色保健制品有限公司 | A kind of lycium ruthenicum piece and preparation method thereof |
| CN108185438A (en) * | 2017-12-22 | 2018-06-22 | 中国科学院西北高原生物研究所 | The tabletting of black fruit fructus lycii powder and its preparation process |
| CN115517350A (en) * | 2021-06-25 | 2022-12-27 | 中国农业大学 | A nutritional milk tablet containing protein and soluble fiber |
| CN113812622A (en) * | 2021-09-10 | 2021-12-21 | 盛尚杞美(宁夏)生物科技开发有限公司 | Chinese wolfberry tablet for improving human intestinal flora and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103340982A (en) | Wolfberry powder tablet and preparation method thereof | |
| CN105532994B (en) | A kind of Noni fruit tea | |
| CN103393032B (en) | Roxburgh rose buccal tablets and preparation method thereof | |
| CN106107446A (en) | A kind of Coix seed red bean nutritive powder and preparation method thereof | |
| CN102793120B (en) | Preparation method for whole-banana powder | |
| CN103907741B (en) | A kind of raspberry fruity pressed candy and preparation method thereof | |
| CN102669671A (en) | Preparation method for ultrafine nutrient powder of yams, seeds of Job's tears, and red jujubes | |
| CN104473071A (en) | Kiwi fruit micro-powder and preparation process thereof | |
| CN101791119A (en) | Chaga nutrient composition | |
| CN102987282A (en) | Method for preparing ultra-fine natural banana resistant starch | |
| CN103999917A (en) | Lung-moistening biscuit with tea perfume and processing method thereof | |
| CN104432394A (en) | Sparassis crispa solid drink and preparation method thereof | |
| CN102669578B (en) | Corn and dragon fruit puffed food and preparation method thereof | |
| CN107936612A (en) | The method that haematochrome is extracted from pitaya peel | |
| CN103271294A (en) | Garlic flavor stropharia rugoso-annulata crisp chips and preparing method thereof | |
| CN106922879A (en) | A kind of Summer-autumn tea corn is compound to reconstitute powder and preparation method thereof | |
| CN104783082A (en) | An asparagus crisp sheet fried in vacuum at low temperature and a preparing method thereof | |
| CN107549811A (en) | A kind of peanut protein rich in OPC reconstitutes powder and preparation method thereof | |
| CN106721859A (en) | The development of passion fruit and ginger series effervescent tablet | |
| CN102488134A (en) | Corn ginseng rice health foodstuff and production method thereof | |
| CN106063550A (en) | The manufacture method of a kind of organic Fructus Lycii powder and application thereof | |
| CN105614302A (en) | Preparation method of banana powder | |
| CN105192605B (en) | A kind of freeze-drying fructus lycii and Lycium chinense double-layer tablets and preparation method thereof | |
| CN108175054A (en) | A kind of preparation method of flue fruit vitamin c | |
| CN105639392A (en) | Production method of selenium-rich sea cucumber solid beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131009 |