CN1751581A - Froggrass cracker, and its prodn. method - Google Patents
Froggrass cracker, and its prodn. method Download PDFInfo
- Publication number
- CN1751581A CN1751581A CN 200510095029 CN200510095029A CN1751581A CN 1751581 A CN1751581 A CN 1751581A CN 200510095029 CN200510095029 CN 200510095029 CN 200510095029 A CN200510095029 A CN 200510095029A CN 1751581 A CN1751581 A CN 1751581A
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- Prior art keywords
- glasswort
- powder
- drying
- biscuit
- grain
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- Pending
Links
- 238000000034 method Methods 0.000 title claims description 5
- 241000274848 Sarcocornia fruticosa Species 0.000 title 1
- 235000005827 Arthrocnemum glaucum Nutrition 0.000 claims abstract description 27
- 241000201895 Salicornia Species 0.000 claims abstract description 27
- 235000003042 Salicornia europaea Nutrition 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 235000015895 biscuits Nutrition 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 16
- 235000013339 cereals Nutrition 0.000 claims description 15
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 14
- 241000201920 Salicornia bigelovii Species 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 7
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 235000014121 butter Nutrition 0.000 claims description 5
- 235000012149 noodles Nutrition 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 4
- 240000004658 Medicago sativa Species 0.000 claims description 3
- 235000010624 Medicago sativa Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000012858 packaging process Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000005473 carotenes Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract description 3
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 description 4
- 239000013535 sea water Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 201000002451 Overnutrition Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000020823 overnutrition Nutrition 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- -1 carotene carotene Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
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- Noodles (AREA)
Abstract
A health-care glasswort cracker rich in nutrients including amino acid, trace elements, vitamins and carotene is prepared from wheat flour and glasswort powder or particles through conventional steps.
Description
Technical field
The invention belongs to food processing technology field, especially relate to a kind of glasswort biscuit and preparation method thereof.
Background technology
Glasswort be a kind ofly be grown on the coastal beach, plant that available seawater is irrigated, so be also referred to as sea water vegetable.19 seed amino acids, trace element, the vitamin that contain needed by human in the glasswort, wherein carotene carotene content is above 40 times of common vegetable.Contained natural plant health-care salt and natural plants alkali (little angle saponin), aliphatic acid neutralization in edible back and the blood of human body, can produce salt and water natural metabolism, therefore, the edible glasswort of people can help to remove cholesterol on the vascular wall, plays the metabolic effect of step-down, lipopenicillinase, fat-reducing, promotion liver, be the jinx of rich man's disease, Europe is used as traditional fat-reducing Chinese medicine to glasswort, and the crowd of optimum overnutrition is edible, is a kind of health-care vegetable.Further the green sea water vegetable-glasswort of development and use carries out deep processing to it, has far-reaching ground meaning.The biscuit kind of Chu Shouing is a lot of in the market, but most high heat, nutrition is single.
Summary of the invention
The purpose of this invention is to provide a kind of vitamin content and enrich, human body is had green sea water vegetable-glasswort biscuit of health-care effect and preparation method thereof.
Technical solution of the present invention is, is major ingredient with flour or ground rice, comprises sugar, vegetable oil, egg, carbonic hydroammonium and calcium carbonate, also comprises Salicornia Bigelovii Torr. Powder or grain.
Earlier glasswort is prefabricated into powder or grain, ratio in 1-30% joins Salicornia Bigelovii Torr. Powder or grain in flour or the ground rice, add an amount of sugar, vegetable oil, egg, carbonic hydroammonium and calcium carbonate simultaneously, carry out noodles served with soy sauce, sesame butter, etc. → shaping → oven dry → packaging process then, be made into biscuit.
Described Salicornia Bigelovii Torr. Powder or grain are by the glasswort drying, pulverize and make; Its drying mode can be heating, drying, also can be freeze drying.
Its concrete preparation method comprises the following steps:
(1) prefabricated Salicornia Bigelovii Torr. Powder or grain: the fresh glasswort that will pluck is rinsed well with clear water, blanching 8-15 puts into 5 ℃ to-1 ℃ water and cools off after second in 100 ℃ boiling water, after tripping out that water control is clean, adopting heat drying or cryodesiccated method to carry out drying then handles, make the water content of glasswort be lower than 4%, the glasswort with drying is ground into the powder of 200 lucernes or the particle of 2-3mm with pulverizer again.
(2) batching: the water content that adds 1.5-3 part weight ratio in per 100 parts of flour or the ground rice is lower than 4% Salicornia Bigelovii Torr. Powder or grain, adds an amount of sugar, vegetable oil, egg, carbonic hydroammonium and calcium carbonate simultaneously.
(3) make biscuit: above-mentioned batching is carried out noodles served with soy sauce, sesame butter, etc., be made into biscuit with common process then.
Advantage of the present invention is, adds Salicornia Bigelovii Torr. Powder or grain in flour or powder material, common biscuit become have several amino acids, the health food of nutritions such as trace element, vitamin and radish element.Glasswort has natural salt, can no longer add salt during processed food, possesses natural saline taste, and when edible, inlet has the former perfume (or spice) of a kind of vegetables, and its local flavor is very unique.The edible biscuit that contains glasswort of people can play the metabolic effect of step-down, lipopenicillinase, fat-reducing, promotion liver, and the people to lose weight of optimum overnutrition is edible.
Specific implementation method
(1) prefabricated Salicornia Bigelovii Torr. Powder or grain: the fresh glasswort that will pluck is rinsed well with clear water, blanching 8-15 puts into 5 ℃ to-1 ℃ water and cools off after second in 100 ℃ boiling water, after tripping out that water control is clean, send into again and carry out drying in the dryer of heating, drying or the cryodesiccated drying machine and handle, make the water content of glasswort be lower than 4%, the glasswort with drying is ground into the powder of 200 lucernes or the particle of 2-3mm with pulverizer then.
(2) batching: the water content that adds 1.5-3kg in every 100kg flour or the ground rice is lower than 4% Salicornia Bigelovii Torr. Powder or grain, adds additives such as an amount of sugar, vegetable oil, egg, carbonic hydroammonium and calcium carbonate simultaneously.
(3) make biscuit: the above-mentioned material for preparing is carried out noodles served with soy sauce, sesame butter, etc. → shaping → oven dry → operations such as packing be made into biscuit.
Claims (4)
1, a kind of glasswort biscuit is a major ingredient with flour or rice and flour, comprises sugar, vegetable oil, egg, carbonic hydroammonium and calcium carbonate, it is characterized in that: also comprise Salicornia Bigelovii Torr. Powder or grain.
2, a kind of preparation method of glasswort biscuit, it is characterized in that: earlier glasswort is prefabricated into powder or grain, ratio in 1-30% joins Salicornia Bigelovii Torr. Powder or grain in flour or the ground rice, add an amount of sugar, vegetable oil, egg, carbonic hydroammonium and calcium carbonate simultaneously, carry out noodles served with soy sauce, sesame butter, etc. → shaping → oven dry → packaging process then and be made into biscuit.
3, the preparation method of a kind of glasswort biscuit as claimed in claim 1 or 2 is characterized in that: described Salicornia Bigelovii Torr. Powder or grain are by the glasswort drying, pulverize and make; Its drying mode can be heating, drying, also can be freeze drying.
4, as the preparation method of claim 2 or 3 described a kind of glasswort biscuits, it is characterized in that: its preparation method comprises the following steps:
(1) prefabricated Salicornia Bigelovii Torr. Powder or grain: the fresh glasswort that will pluck is rinsed well with clear water, blanching 8-15 puts into 5 ℃ to-1 ℃ water and cools off after second in 100 ℃ boiling water, after tripping out that water control is clean, adopting heat drying or cryodesiccated method to carry out drying then handles, make the water content of glasswort be lower than 4%, the glasswort with drying is ground into the powder of 200 lucernes or the particle of 2-3mm with pulverizer again.
(2) batching: add 1.5-3 part water content in per 100 parts of flour or the rice and flour and be lower than 4% Salicornia Bigelovii Torr. Powder or grain, add an amount of sugar, vegetable oil, egg, carbonic hydroammonium and calcium carbonate simultaneously.
(3) make biscuit: above-mentioned batching is carried out noodles served with soy sauce, sesame butter, etc. → shaping → oven dry → packaging process be made into biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510095029 CN1751581A (en) | 2005-10-26 | 2005-10-26 | Froggrass cracker, and its prodn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510095029 CN1751581A (en) | 2005-10-26 | 2005-10-26 | Froggrass cracker, and its prodn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1751581A true CN1751581A (en) | 2006-03-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510095029 Pending CN1751581A (en) | 2005-10-26 | 2005-10-26 | Froggrass cracker, and its prodn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1751581A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010142181A1 (en) * | 2009-06-11 | 2010-12-16 | Chen Yi | Natural crispy biscuit prepared by freezing and method preparing the same |
| CN102150693A (en) * | 2011-01-21 | 2011-08-17 | 张春银 | Froggrass, sweet corn cake or baked food and processing method thereof |
| CN105265553A (en) * | 2015-11-24 | 2016-01-27 | 江门市美合食品有限公司 | Crisp Chinese yam biscuit |
| CN107890096A (en) * | 2017-12-01 | 2018-04-10 | 揭阳市腾晟科技咨询有限公司 | A kind of brain tonic antioxidant health-care product and its application |
-
2005
- 2005-10-26 CN CN 200510095029 patent/CN1751581A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010142181A1 (en) * | 2009-06-11 | 2010-12-16 | Chen Yi | Natural crispy biscuit prepared by freezing and method preparing the same |
| CN102150693A (en) * | 2011-01-21 | 2011-08-17 | 张春银 | Froggrass, sweet corn cake or baked food and processing method thereof |
| CN105265553A (en) * | 2015-11-24 | 2016-01-27 | 江门市美合食品有限公司 | Crisp Chinese yam biscuit |
| CN107890096A (en) * | 2017-12-01 | 2018-04-10 | 揭阳市腾晟科技咨询有限公司 | A kind of brain tonic antioxidant health-care product and its application |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |