KR101565017B1 - Gingkonut flake and a method for preparation thereof - Google Patents

Abstract

The present invention relates to a bank flake containing as an active ingredient a bank containing a bank having a bank envelope and an endothelial bank removed as an active ingredient and a method for producing the bank flake, It is a functional food that can be used not only as a snack but also as a health supplement. These bank flakes can be applied to various foods such as general food manufacturing, herbal medicine, medicines, cosmetics, patient meal, baby food, health food such as juvenile aid, confectionery, baking, latte beverage, various dairy products, cotton products, salad, It is expected to contribute greatly as a high value-added industry.

Description

BACKGROUND OF THE INVENTION [0001] The present invention relates to a bank flake and a method for manufacturing the same,

The present invention relates to a bank flake and a method of manufacturing the bank flake, and more particularly, to a bank flake which is processed into a cereal type in which a husked bark is removed to be chewed or poured into milk to be eaten, and a method for manufacturing the bank flake.

Banks are excellent for improving blood circulation, good for treating high blood pressure, cough, nocturnal enuresis, dizziness, dermatosis, and it is known to be helpful for tear retardation, nervous breakdown, and fatigue recovery. Therefore, such a bank has been used more as processed foods and medicines than as general foods, but as the well-being period approaches, the demand for functional foods, especially snacks and alcoholic beverages, is gradually increasing.

However, since the bank shell that encloses the bank fruit is made of hard crust, it is difficult to remove such bank shell, and the process of removing such bank shell is usually performed by hand, and there is a limit in the quantity and manpower. In addition, bank removal can be done only if the size of bank shell is manually removed so that the small bank fruit can not be used easily. Therefore, the development of processed food using bank has not been activated yet.

Such a bank has the problem that when it is left at room temperature after removing the bark, the deterioration accelerates and it is difficult to keep it for a long period of time because there is a problem of fainting after 2 days. Therefore, in this field, a method of freezing a bank from which peel has been removed has been used. However, when the frozen bank is used again, there is a problem that the cell structure of the bank is destroyed and the efficacy of the bank is rapidly deteriorated. Even if stored for 4-5 days, the problem of mold is still not solved.

Accordingly, the present inventors have already developed a device capable of breaking and removing the bank shell in a large amount easily and easily, and have already been registered as Korean Patent No. 10-0638389. By using such a bank shell crusher, Which can be used to crush and remove large amounts of bank shells.

In addition to the above, the inventors of the present invention have been continuing research to develop food using the above-mentioned excellent-effect bank, and by using the bank, it is possible to easily and easily enhance the functionality as well as calories and nutrition by manufacturing flakes And can be stored for a long period of time, thus completing the present invention.

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide a bank flake which can be stored for a long period of time while minimizing nutrient destruction of a bank, and can be easily ingested.

It is another object of the present invention to provide a method for manufacturing the bank flakes.

In order to accomplish the above object, the present invention provides a bank flake comprising as an active ingredient a bank having a bank coat and an endothelium removed from the bank.

According to another aspect of the present invention, there is provided a method for manufacturing a bank flake comprising, as an active ingredient, a bank in which a bank coat and an endothelium are removed,

(S1) harvesting the bank to remove and sort the foreign matter;

(S2) removing the bank envelope and the endothelium from the selected bank by steaming and cooling;

(S3) pulverizing the ginkgoaceous fruit having the peeled peeled to make a paste;

(S4) compressing and drying the pasty ginkgo fruit to obtain a bank flake sheet; And

(S5) crushing, screening and packing the bank flake sheet.

The bank flake containing the bank with the bank coat and endothelium removed as an active ingredient according to the present invention is a substitute food having a bank-specific efficacy for a long period at room temperature without changing the nutrient and characteristics of the bank, And it is a functional food which can improve the health as well. These bank flakes can be applied to various foods such as general food manufacturing, herbal medicine, medicines, cosmetics, patient meal, baby food, health food such as juvenile aid, confectionery, baking, latte beverage, various dairy products, cotton products, salad, It is expected to contribute greatly as a high value-added industry.

BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate exemplary embodiments of the invention and, together with the description of the invention, It should not be construed as limited.
1 is a photograph of a bank flake of the present invention.
2 is a schematic representation of a method for manufacturing bank flakes of the present invention.
Fig. 3 is a photograph showing a state in which the bank flakes of the present invention are added to milk as a processed food.
FIG. 4 is a perspective view of a bank shell crusher used in a bank peel-off method. FIG.

The physical properties of the bank flakes containing the bank of the present invention as the active ingredient are as follows:

(1) Shape: Flake type

(2) Color: Light yellowish color

(3) Incense: The fragrance of the bank is unique.

(4) Particle size: 1 to 15 mm in size

(5) Texture: Crispy, soft and textured when added to liquids such as water or milk

(6) Water content: 1 to 3 wt%

The bank flake of the present invention is superior in nutrition, taste and chewing feeling at the time of ingestion, has a unique effect of the bank, and has a soft chewing feeling suitable for chewing as it is, and can be easily used as a meal substitute or snack have.

The bank flakes of the present invention are not particularly limited except for containing the bank as an essential ingredient, and may contain various flavors, natural carbohydrates, calcium, and the like as additional ingredients such as ordinary foods. Examples of the above-mentioned natural carbohydrates include monosaccharides such as glucose, fructose and the like; Disaccharides such as maltose, sucrose and the like; And polysaccharides, for example, conventional sugars such as dextrin, cyclodextrin and the like, and sugar alcohols such as xylitol, sorbitol and erythritol. Examples of the flavor other than those mentioned above include natural flavors (tautatin, stevia extract such as rebaudioside A and glycyrrhizin) and synthetic flavors (such as saccharin and aspartame), and calcium , Coral powder (weathered calcium carbonate) may be added. The proportion of the additive is generally about 1 to 20 g, preferably about 5 to 12 g per 100 g of the flakes of the present invention.

In addition to the above, the bank flakes of the present invention can be used in various flavors such as various nutrients, vitamins, minerals (electrolytes), synthetic flavors and natural flavors, coloring agents such as, for example, Salts of alginic acid and its salts, organic acids, protective colloid thickening agents, pH adjusting agents, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated beverages and the like. As the coloring agent, an edible pigment may be further added. The amount thereof may be added in an amount of 0.1 to 1% by weight based on the total weight of the bank flakes of the present invention. These components may be used independently or in combination. The proportion of such additives is not so critical, but is generally selected in the range of 0 to about 20 parts by weight per 100 parts by weight of the bank flakes of the present invention.

A method for manufacturing a bank flake comprising a bank having a bank envelope and an endothelium removed as an active ingredient, comprising the steps of: (S1) harvesting a bank to remove foreign substances; (S2) removing the bank envelope and the endothelium from the selected bank by steaming and cooling; (S3) pulverizing the ginkgoaceous fruit having the peeled peeled to make a paste; (S4) compressing and drying the pasty ginkgo fruit to obtain a bank flake sheet; And (S5) crushing, screening and packing the bank flake sheet.

Hereinafter, the bank flake manufacturing method of the present invention will be described in more detail.

(Step 1)

It is a step to selectively remove foreign substances to remove foreign matter such as incomplete grains (imperfect grains) such as immature grains (damaged grains) and grains (damaged grains), straw grains, soil grains, weeds, A conventional grain separator used for separating grain and foreign matter, and the like.

(Step 2)

In the present invention, the bank shells can be removed from the bank through the bank's boiling and cooling process.

Specifically, the bank skin can be removed and removed in accordance with the method described in the specification of the "bank peeling method" filed by the present inventors. Specifically, (S1) harvesting the bank to remove and sort the foreign matter; (S2) steaming the selected bank; (S3) cooling the steamed bank; (S4) a step of removing and removing the envelope of the cooled bank; And (S5) peeling off the inner skin of the bank from which the envelope has been removed to obtain a peel bank.

In the present invention, the steaming treatment is carried out by using steam, preferably by using high-temperature high-pressure steam, more preferably by high-pressure steam of 2.5 to 3.5 kg / cm ² and high-temperature steam of 100 to 150 ° C , Still more preferably at a high pressure of 3.0 kg / cm < ² > and high temperature steam of 130 < 0 > C. At this time, the steaming treatment is preferably performed for 5 minutes to 20 minutes, more preferably for 10 minutes to 15 minutes.

When the above-mentioned steam treatment pressure is less than 2.5 kg / cm ² , the bank fruit is not completely adhered to the bank fruit, so there is a risk of loss of bank fruit when the bank shell is removed. When the steam treatment is carried out at a pressure exceeding 3.5 kg / cm ² There is a risk that the flesh quality of the bank will become stiff.

If the above-mentioned steam treatment temperature is less than 100 ° C, the bank end product is not adhered to the bank fruit completely, so that the bank fruit may be lost when the bank skin is removed. If the steaming treatment is performed at a temperature higher than 150 ° C, There is a concern.

If the steaming time is less than 5 minutes, the endothelium may not adhere to the fruit of the bank, resulting in loss of bank fruit when the bank is removed. If the steaming treatment is performed for more than 20 minutes, have.

In the present invention, the cooling treatment is performed immediately after the steaming treatment. If the cooling treatment is not carried out rapidly after the steaming treatment, the bank shell may not be separated from the meat.

In the present invention, the cooling treatment is carried out immediately after the above-mentioned steaming treatment at room temperature, preferably at 5 to 15 ° C, more preferably by blowing with a ventilator.

If the cooling temperature is less than 5 캜, the bank meat quality may be broken. If the cooling temperature is more than 15 캜, the bank skin may not be separated from the meat.

In the present invention, it is possible to more quickly and easily automate the removal of the bank shell by using the bank shell crusher in removing the bank shell. For example, it is desirable to remove the bank shell using a bank shell crusher (Fig. 4), which was filed by the present inventors and patented (No. 10-0638389). 4, the bank crusher 1 which can be used in the present invention comprises a work table 10, a frame 20 formed in a vertical direction on the upper surface of the work table 10, A pressurizing and conveying member 50 formed on a side of the frame 20 for preventing banking by pressing a bank located on the conveying member 40; A transfer member driving unit 60 formed on one side of the work table 10 to drive the transfer member 40 and the pressing and conveying member 50 to transfer the bank on the transfer member 40, A crushing member 70 formed symmetrically on both sides and coupled to an upper end of each of the transmission shafts 75 rotatably formed on the worktable 10 so as to crush the bank on the side thereof, 70 of the work table 10 are rotated in different directions It comprises a shredded member driving part 80, and a supplying member 110, which is provided at one side of the work table 10 provide a bank on the transfer member (40) provided in the unit.

Next, the inner skin of the bank from which the bank envelope has been removed can be removed. For example, the inner bank of the bank can be automatically removed and removed using an automatic crusher.

This bank crusher can be used to crush and remove bank shells in a much easier and easier manner.

(Step 3)

Crushing the bank from which the husk has been molten and pulverizing it into a paste. Specifically, pulverization is carried out using a high-speed pulverizer to make a paste. If the pulverized particles are not uniform, the color or thickness of the pulverized product may be different from that of the subsequent pulverization. Also, immediately after crushing, a crimping dry-forming step must be carried out or the flake surface may become rough and breakable.

(Step 4)

The paste-forming bank is crushed and dried to obtain a flake sheet. The compression molding is carried out according to a conventional flake molding process. The flaky bank is subjected to a conventional flake molding process, Can be carried out through a drum dryer for producing flakes.

For example, two rollers vertically disposed on the upper and lower sides may be rotated in opposite directions to each other, and the bank may be pushed into a flaked flat sheet type.

The water content of the bank flakes is preferably 1 to 3% by weight, and if the water content is less than 1% by weight, the bank flakes are too crusty to break, and when the water content exceeds 3% by weight, May be activated and denatured.

(Step 5)

The vacuum flasks may be any of those conventionally used in the art. The vacuum flasks may be packed in a packing material made of synthetic resin such as polyethylene, and then sealed. As a result, It is possible to complete the production process.

The flake containing the bank of the bank coat and the endothelium removed as an active ingredient according to the present invention is a substitute food having the intrinsic efficacy of the bank for a long period at room temperature without changing the nutrient and characteristics of the bank, It is a functional food that can not only be used but also improve health. These bank flakes can be applied to various foods such as general food manufacturing, herbal medicine, medicines, cosmetics, patient meal, baby food, health food such as juvenile aid, confectionery, baking, latte beverage, various dairy products, cotton products, salad, It is expected to contribute greatly as a high value-added industry.

Hereinafter, embodiments of the present invention will be described in detail to facilitate understanding of the present invention. However, the embodiments according to the present invention can be modified into various other forms, and the scope of the present invention should not be construed as being limited to the following embodiments. Embodiments of the invention are provided to more fully describe the present invention to those skilled in the art.

≪ Example 1 >

The bank was harvested, the foreign substances on the bank were removed by washing, and the whole bank was selected. The selected bank was boiled for 10 minutes with high pressure high temperature (high pressure of 3 kg / cm ² and high temperature of 130 캜) for 10 minutes and immediately cooled at 10 캜.

The bank thus cooled was operated to operate the bank crusher (FIG. 4) shown in Korean Patent Registration No. 10-0638389 to completely crush and remove only the bank envelope without loss of bank fruit.

And then pulverized into fine particles using a high speed pulverizer to obtain a bank paste, followed by compression drying and compression molding in a compacting machine to obtain a flake sheet. The flake sheet was then pulverized and processed to obtain a bank flake containing the bank envelope and endothelium- .

≪ Comparative Example 1 &

The bank flakes were prepared in the same manner as in Example 1, except that the bank shells were removed by a conventional method without performing the steam treatment and the cooling treatment.

≪ Test Example 1 > Properties of bank flakes

The physical properties of the bank flakes prepared in Example 1 were examined.

(1) Shape: Flake type

(2) Color: Light yellowish color

(3) Incense: The fragrance of the bank is unique.

(4) Particle size: 1 to 15 mm in size

(5) Texture: Crispy, soft and textured when added to liquids such as water or milk

(6) Water content: 1 to 3 wt%

Test Example 2: Nutritional analysis of bank flakes

The bank flakes prepared in Example 1 were subjected to AOAC (1995), moisture content was 105 ° C atmospheric pressure drying, protein content was determined by Kjeldahl method, lipid content by Soxhlet method, and ash content by direct filtration at 550 ° C Respectively. The carbohydrate content was obtained by subtracting moisture, protein, lipid and ash from 100% of the whole. The results are shown in Table 1 below.

protein 15 wt% Lipid 3 wt% Ash 3 wt% carbohydrate 71 wt% Minerals 2.5 wt% vitamin 1.5 wt% moisture 4 wt%

As shown in Table 1, it can be seen that the bank flakes according to the present invention contain nutritional ingredients evenly, and the bank flakes according to the present invention can be suitably used as meals or snacks.

≪ Test Example 3 >

The bank flakes prepared in Example 1 and Comparative Example 1 were measured for taste and chewiness in 10 adult males and 5 females (5 males and 5 females) by the following groups and the results are shown in Table 2 Respectively.

○: The taste of the bank appears to be good; △: The bank's taste slightly appeared; X: Almost no taste of grains was evaluated.

The chewing sensation was compared and evaluated as follows using a conventional cereal product, corn flakes.

○: Smooth but crispy chewiness appears; [Delta]: Smooth, crispy chewiness does not appear; X: Not smooth but crispy chewing

○: The fragrant smell of the bank; ?: Normal; X: An unpleasant smell was evaluated as male.

As shown in Table 2, it can be seen that the bank flakes of the present invention have inherent characteristics of the bank in terms of taste. In particular, the bank flakes produced in Comparative Example 1 without steam treatment and cooling treatment are considered to be degraded due to cell destruction. In addition, in terms of chewiness, since it is equal to or better than that of conventional cone flakes, it can be very usefully used as bank flakes.

≪ Test Example 4 > Long term storage test

The bank flakes prepared according to Example 1 and Comparative Example 1 were stored at room temperature for 6 months, and the changes in the bank components were examined and are shown in Table 3 below.

Immediately after bank peeling A week later After 1 month Three months later 6 months later 1 year later Example 1 Not at all Not at all Not at all Not at all Not at all Not at all Comparative Example 1 Not at all Mold starts to smell Mildew and rotten odor The color changes, the mold grows and the smell of corruption is severe The color changes, the mold grows and the smell of corruption is severe Severe corruption

As shown in Table 3, it can be seen that the bank flakes prepared according to the present invention can be stored for a long time even after one year. On the other hand, the bank flake of Comparative Example 1 was found to be in a state of being severely corrupted and malodorous and being unable to be edible.

The bank flake containing the bank with the bank coat and endothelium removed as an active ingredient according to the present invention is a substitute food having a bank-specific efficacy for a long period at room temperature without changing the nutrient and characteristics of the bank, And it is a functional food which can improve the health as well. These bank flakes can be applied to various foods such as general food manufacturing, herbal medicine, medicines, cosmetics, patient meal, baby food, health food such as juvenile aid, confectionery, baking, latte beverage, various dairy products, cotton products, salad, It is expected to contribute greatly as a high value-added industry.

1: bank crusher 10: workbench
20: frame 22: upper frame
24: Lower frame 30: Connection
32: pin 34:
36: spring 38: nut
40: feed member 42: feed gear
44: conveying belt 46: seat groove
50: pressure conveying member 52: pressure conveying gear
54: pressure belt 60:
61: conveyor motor 70: crushing member
72: Unevenness 75: Whole coaxial
80: crushing member driving part 82: driving motor
90: crushing part conveying member 91: adjusting lever
92: Feed shaft 94: Fixing bracket
96: guide plate 98: guide jaw
100: frame transfer member 102: slide plate
104: Support bracket 106: Feed lever
108: guiding jaw 110: feeding member

Claims (9)

A bank flake comprising, as an active ingredient, a bank in which a bank coat and an endothelium have been removed,
(1) Shape: Flake type
(2) Color: Light yellowish color
(3) Incense: The fragrance of the bank is unique.
(4) Particle size: 1 to 15 mm in size
(5) Texture: Crispy, soft and textured when added to liquids such as water or milk
(6) Moisture content: 1 to 3% by weight,
Wherein the bank flake is manufactured according to a method comprising the steps of:
(S1) harvesting the bank to remove and sort the foreign matter;
(S2) The selected bank is subjected to a steam treatment at a high temperature of 100 to 150 DEG C and a high pressure steam of 2.5 to 3.5 kg / cm < ² > for 5 to 20 minutes, followed by cooling treatment at a temperature of 5 to 15 DEG C, And removing the endothelium;
(S3) pulverizing the ginkgoaceous fruit having the peeled peeled to make a paste;
(S4) compressing and drying the pasty ginkgo fruit so that the moisture content of the bank is 1 to 3% by weight to obtain a bank flake sheet; And
(S5) crushing, screening and packing the bank flake sheet. delete delete delete delete delete The method according to claim 1,
Wherein the bank envelope and the endothelial detachment are performed in the step (S2) using a bank shell automatic disintegration separator. The method according to claim 1,
Wherein the pulverization is performed using the high speed pulverizer in the step (S3).
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