CN1895083A

CN1895083A - Edible malt powder

Info

Publication number: CN1895083A
Application number: CNA2005100861232A
Authority: CN
Inventors: 费早成
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-07-13
Filing date: 2005-07-13
Publication date: 2007-01-17

Abstract

An edible germinated wheat powder rich in vitamins and minerals is prepared from barley, wheat, and/or oats through pneumatic separation, sieving, washing, promoting germination, disinfecting, germinating, washing, drying, pulverizing and sieving.

Description

Edible malt powder

Technical field

Edible malt powder is a kind of food raw material.

Background technology

Wheat classes such as barley, wheat, oat are people's important foodstuffs.It is nutritious, include the vitamin and the mineral matter of a large amount of needed by human, we eat wheat time-likes such as barley, wheat, oat usually, mostly be earlier wheat classes such as barley, wheat, oat directly to be worn into cake flour, and then carrying out food processings such as noodles, steamed bun, nutritive value can only remain on the original level of wheat class self; Also have the human barley to generate Fructus Hordei Germinatus, in order to produce beer, though can increase than original nutritive value like this, the scope of using is very little, can only be confined to beer processing, has limited utilization and the exploitation of bud wheat.With wheat class vernalization such as barley, wheat, oat, germination and generate the bud wheat of bud point very short (below 15mm), the vitamin and the mineral matter that can keep the original needed by human of wheat class such as barley, wheat, oat well, and can greatly improve the biologically active and the nutritive value of wheat based foods such as barley, wheat, oat.But for a long time, generate the bud wheat of bud point very short (below 15mm) with wheat class vernalization such as barley, wheat, oat, germination, regrind into fine powder and be made for edible method always also not by people's research, development and utilization.

Summary of the invention

The objective of the invention is to: for utilizing the imagination when wheat classes such as the qualified barley of producing per year, wheat, oat exploitation malt powder food of any kind, provide a kind of technology and method of producing edible malt powder, to utilize malt powder service human health.

The technical solution that realizes above-mentioned purpose is: any kind regrinded into the edible again method of fine powder when wheat classes such as the qualified barley of producing per year, wheat, oats, through selection by winnowing, sieve, elutriation, vernalization, sterilization, germination, elutriation, drying, pulverizing, fine powder sieve after the technical finesse again, promptly constitute the present invention by the related standards quality inspection is qualified, its technical method step is as follows:

1, wheat classes such as the qualified barley that working as of any kind produced per year, wheat, oat are carried out selection by winnowing, are sieved, remove wheat husk and sandstone, obtain wheat classes such as clean barley, wheat, oat, wherein: the content of wheat husk should be less than 10%, the sub-content of sandstone should be less than 5%;

2, wheat classes such as clean barley, wheat, oat are eluriated remaining wheat husk and floating dust with running water, in 24 hours, carry out artificial germination, sterilization, germination then;

3, the method that wheat classes such as clean barley, wheat, oat are carried out artificial germination, sterilization, germination is:

(1) wheat classes such as the clean barley that will eluriate, wheat, oat are put into 40～58 ℃ clean warm water stirring, were soaked 20～40 minutes;

(2) will stir wheat classes such as the clean barley soaked, wheat, oat again puts into the clean warm water of 25～40 ℃ of water temperatures and soaked 24～100 hours;

(3) the clean container that can leak, germination are carried out high temperature and ultraviolet radiation for sterilizing and disinfecting respectively with the room, with the mould proof pollution that waits other bacterium;

When (4) wheat classes such as the clean barley in soaking, wheat, oat begin to emerge the budlet point, pull out to be put in the clean container that can leak of sterilizing and germinate, its wheat class heap layer is no more than 40cm, temperature is controlled between 15～30 ℃, and regularly sprinkle water and preserve moisture, note sunshade, make it not be subjected to direct irradiation of sunlight, allow it germinate 2～15 days;

(5) treat that the bud point is long to 0.5～20 millimeter, germinateing stops;

The bud wheat that (6) will send out bud good is eluriated, and the microorganism on surface and the particle that goes mouldy are fallen in eccysis, the moist bud wheat of cleaning;

4, the moist bud wheat of cleaning should carry out drying as early as possible and handle in 24 hours, when water content reaches 7～30%, the bud wheat of drying;

5, the bud wheat with drying is ground into malt powder with pulverizer;

6, malt powder is carried out fine powder and be screened into thin malt powder;

7, the thin malt powder after will sieving is undertaken by related standards that quality inspection is qualified promptly to constitute the present invention.

Specific implementation method:

1, wheat classes such as qualified barley, wheat, oat are carried out selection by winnowing, sieved, get rid of wheat husk and sandstone, obtain wheat classes such as clean barley, wheat, oat, wherein: the content of wheat husk should be less than 5%, the sub-content of sandstone should be less than 1%;

2, wheat classes such as clean barley, wheat, oat are eluriated remaining wheat husk and floating dust with running water, in 1 hour, carry out artificial germination, sterilization, germination then;

(1) wheat classes such as the clean barley that will eluriate, wheat, oat are put into 45 ℃ clean warm water stirring, were soaked 30 minutes;

(2) will stir wheat classes such as the clean barley soaked, wheat, oat again puts into the clean warm water of 35 ℃ of water temperatures and soaked 48 hours;

When (4) wheat classes such as the clean barley in soaking, wheat, oat begin to emerge the budlet point, pull out to be put in the clean container that can leak of sterilizing and germinate, its wheat class heap layer is no more than 40cm, temperature is controlled at 30 ℃, and regularly sprinkle water and preserve moisture, note sunshade, make it not be subjected to direct irradiation of sunlight, allow it germinate 5 days;

(5) treat that the bud point is long to 8 millimeter, germinateing stops;

4, the moist bud wheat of cleaning should carry out heated-air drying as early as possible and handle in 24 hours, when water content reaches 18%, dry bud wheat;

5, the bud wheat with drying is ground into malt powder with pulverizer;

7, the thin malt powder after sieving is undertaken by related standards that quality inspection is qualified promptly to constitute the present invention.

Beneficial effect

The invention has the beneficial effects as follows: by the enforcement of the technology of the present invention, original vitamin of wheat class and mineral matters such as barley, wheat, oat have not only been kept well, but also greatly improved the biologically active and the nutritive value of wheat based foods such as barley, wheat, oat, for the mankind have newly warded off a kind of new biological treatment approach from nutrition such as the picked-up of wheat classes such as barley, wheat, oat vitamin, mineral matter and bioactivators.

The characteristics of present embodiment have:

1, since the present invention adopted any kind carry out vernalization, germination when wheat classes such as the qualified barley of producing per year, wheat, oats, can keep vitamin, the mineral matter of former beans more, increase the bioactivator and the nutritive value of wheat class.

2, because the present invention carrying out not using in vernalization, the germination process any additives with wheat classes such as barley, wheat, oats, meets the modern concepts that people advocate pollution-free food fully.

3, since the present invention adopted any kind carry out vernalization, germination when wheat classes such as the qualified barley of producing per year, wheat, oats, the bioprocess complexity of this conversion but production process is simple, therefore low production cost has very wide development prospect.

The present invention can be used as the important source material service human health of food and nourishing beverage.

Claims

1, a kind of edible malt powder, it is characterized in that with any kind when wheat classes such as the qualified barley of producing per year, wheat, oat through selection by winnowing, sieve, elutriation, vernalization, sterilization, germination, elutriation, drying, pulverizing, fine powder sieve after the technical finesse again, promptly constitute the present invention through quality inspection is qualified.

2, as the described edible malt powder of claim (1), it is characterized in that carrying out selection by winnowing, sieving when wheat classes such as the qualified barley of producing per year, wheat, oats with any kind, remove wheat husk and sandstone, obtain wheat classes such as clean barley, wheat, oat, wherein: the content of wheat husk should be less than 10%, the sub-content of sandstone should be less than 5%.

3, as the described edible malt powder of claim (1), it is characterized in that wheat classes such as clean barley, wheat, oat are eluriated remaining wheat husk and floating dust with running water, in 24 hours, carry out artificial germination, sterilization, germination then.

4,, it is characterized in that the method for wheat classes such as clean barley, wheat, oat being carried out artificial germination, sterilization, germination is as the described edible malt powder of claim (1):

The bud wheat that (6) will send out bud good is eluriated again, and the microorganism on surface and the particle that goes mouldy are fallen in eccysis, the moist bud wheat of cleaning.

5, as the described edible malt powder of claim (1), it is characterized in that cleaning moist bud wheat in 24 hours, should carry out drying with drying machine as early as possible and handle, when water content reaches 8～30%, the bud wheat of drying.

6,, it is characterized in that the bud wheat of drying is ground into malt powder with pulverizer as the described edible malt powder of claim (1).

7,, it is characterized in that the malt powder that will be ground into carries out fine powder and is screened into thin malt powder as the described edible malt powder of claim (1).

8, as the described edible malt powder of claim (1), the thin malt powder after it is characterized in that sieving must carry out quality inspection and qualified by related standards.