CN114376195B - Whole flax seedling powder rich in secoisolaricol and its production method - Google Patents
Whole flax seedling powder rich in secoisolaricol and its production method Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
技术领域technical field
本发明涉及一种富含开环异落叶松脂酚SECO的亚麻苗全粉及其生产方法,属于食品加工技术领域。The invention relates to a whole flax seedling powder rich in secoisolaricineol SECO and a production method thereof, belonging to the technical field of food processing.
背景技术Background technique
发芽是无害化、低成本提升植物种子营养价值和功能性质的重要手段。谷物吸水萌发后发生了许多生理代谢变化,同时伴随着复杂的生化代谢,促使谷物营养成分改善,降低或消除原有害物质或抗营养物质,富集功能活性成分。亚麻籽经萌发处理后,氰化物含量减少,氨基酸、维生素C、矿物质、木酚素、黄酮等多酚类物质含量增加,生理功效得到强化。其中木酚素在亚麻籽粒中的主要存在形式为开环异落叶松脂酚二葡萄苷(SDG),还需经肠道菌转化为中间产物开环异落叶松脂酚(SECO)才能被人体吸收利用,而在发芽过程中SDG会部分直接转化为其苷元形式—SECO,研究表明,SECO比SDG具有更强的抗氧化性、预防乳腺癌、抑制糖尿病及减轻妇女绝经期症状等生理功效,故作为功能食品添加到食品中更易于人体吸收利用,保健作用更为突出,因此,简单高效获得富含SECO的产品对于充分发挥亚麻的应用价值具有重要的意义。Germination is an important means to improve the nutritional value and functional properties of plant seeds harmlessly and at low cost. Many physiological metabolic changes occur after the grain absorbs water and germinates, accompanied by complex biochemical metabolism, which promotes the improvement of the nutritional content of the grain, reduces or eliminates the original harmful substances or anti-nutritional substances, and enriches the functional active ingredients. After the flaxseed is germinated, the content of cyanide decreases, the content of polyphenols such as amino acids, vitamin C, minerals, lignans, and flavonoids increases, and the physiological functions are strengthened. Among them, the main form of lignans in flax seeds is Secoisolaricisol diglucoside (SDG), which needs to be converted into the intermediate product Secoisolaricisol (SECO) by intestinal bacteria before it can be absorbed and utilized by the human body. During the germination process, part of SDG will be directly converted into its aglycone form—SECO. Studies have shown that SECO has stronger physiological effects than SDG, such as antioxidant, breast cancer prevention, diabetes suppression, and menopausal symptoms in women. Therefore, it is easier to be absorbed and utilized by the human body when added to food as a functional food , the health care effect is more prominent, therefore, simple and efficient acquisition of SECO-rich products is of great significance for giving full play to the application value of flax.
目前,国内外对于亚麻木酚素的研究多集中于提取纯化工艺,一般以亚麻籽榨油后的饼粕或者脱壳后的富壳部分为原料,通过酶解或酸碱水解获得木酚素,提取工艺复杂,以致木酚素成本较高。而利用植物自身生长发育的特点富集木酚素,简单易行,大大降低生产成本,且安全可靠,便于食用。当前,亚麻芽苗菜已经被农业部纳入绿色食品芽苗类蔬菜的范围,但相关研究相对滞后。专利(公开号CN 110199613 A,公开日2019年9月6日)公开了“一种高钙营养亚麻芽菜的培植方法及其专用浸种方法”,专利(公开号CN 110199614 A,公开日2019年9月6日)公开了“一种富硒营养亚麻芽菜的培植方法”,专利(公开号CN110352657 A,公开日2019年10月22日)公开了“一种富锌营养亚麻芽菜的培植方法”,属于农业领域,仅仅针对特定矿物质,未提及SECO;专利(公开号CN 110463523 A,公开日2019年11月19日)公开了“一种提高亚麻芽苗菜木酚素累积的栽培方法”,属于亚麻芽苗菜培育技术领域,仅培育出SDG含量较高的亚麻芽苗菜,而未定向转化为SECO;专利(公开号CN104544350 A,公开日2015年4月29日)公开了“亚麻籽芽粉的生产方法”,涉及一种亚麻加工技术领域,通过解除休眠后得到亚麻籽芽,灭酶干燥后得到亚麻籽芽粉,未采用一定手段利用植物自身生长发育的特点富集SECO。At present, research on flax lignans at home and abroad is mostly focused on the extraction and purification process. Generally, the flaxseed cake after oil extraction or the shell-rich part after shelling is used as raw material to obtain lignans through enzymatic hydrolysis or acid-base hydrolysis. The extraction process is complicated, resulting in high cost of lignans. However, using the characteristics of plant growth and development to enrich lignans is simple and easy, greatly reduces production costs, and is safe, reliable and convenient to eat. At present, flax sprouts have been included in the scope of green food sprout vegetables by the Ministry of Agriculture, but the relevant research is relatively lagging behind. The patent (publication number CN 110199613 A, public date September 6, 2019) discloses "a method for cultivating high-calcium nutritious flax sprouts and its special seed soaking method", the patent (publication number CN 110199614 A, public date September 6, 2019) discloses "a method for cultivating selenium-enriched nutritious flax sprouts", and the patent (publication number CN110352657 A, public date 2019 1 On October 22) disclosed "a cultivation method of zinc-enriched flax sprouts", which belongs to the field of agriculture and only targets specific minerals, without mentioning SECO; the patent (publication number CN 110463523 A, publication date: November 19, 2019) disclosed "a cultivation method for increasing the accumulation of lignans in flax sprouts", which belongs to the field of cultivation of flax sprouts. No. CN104544350 A, published on April 29, 2015) discloses "the production method of linseed sprout powder", which relates to a flax processing technical field, and obtains linseed sprouts after relieving dormancy, and obtains linseed sprout powder after deactivating enzymes and drying, and enriches SECO by using the characteristics of the growth and development of the plant itself without using certain means.
发明内容Contents of the invention
针对现有技术中存在的问题,本发明旨在提供一种富含SECO的亚麻苗全粉及其生产方法,本发明中亚麻籽粒经富氢水浸种,用NaCl和γ-聚谷氨酸混合水溶液喷淋发芽,激活相关内源酶,以此富集SECO,提升亚麻苗全粉的保健功能。产品中富含氨基酸、维生素、矿物质、SECO等有益成分,且全苗粉碎,富含膳食纤维,极大提升了亚麻苗全粉的保健功能。In view of the problems existing in the prior art, the present invention aims to provide a flax seedling powder rich in SECO and its production method. In the present invention, the flax seeds are soaked in hydrogen-rich water, sprayed with a mixed aqueous solution of NaCl and γ-polyglutamic acid to germinate, and activate relevant endogenous enzymes, thereby enriching SECO and improving the health care function of the flax seedling powder. The product is rich in amino acids, vitamins, minerals, SECO and other beneficial ingredients, and the whole flax seedlings are crushed and rich in dietary fiber, which greatly improves the health care function of flax seedlings whole powder.
为解决上述技术问题,本发明采用以下技术方案:亚麻籽粒在一定温度下,经富氢水浸种,用NaCl和γ-聚谷氨酸混合水溶液喷淋发芽,使亚麻苗富集SECO,经真空冷冻干燥、超音速气流粉碎后,灭菌和包装,制得,具体包括以下步骤:In order to solve the above-mentioned technical problems, the present invention adopts the following technical scheme: flax seeds are soaked in hydrogen-rich water at a certain temperature, sprayed and germinated with a mixed aqueous solution of NaCl and γ-polyglutamic acid, so that the flax seedlings are enriched in SECO, vacuum freeze-dried, crushed by supersonic airflow, sterilized and packaged, and prepared, which specifically includes the following steps:
(1)喷淋发芽(1) Spray germination
A、原料挑选:挑选颗粒饱满、无病虫害、发芽率在95%以上的棕色亚麻或金黄亚麻为原料;A. Selection of raw materials: choose brown flax or golden flax with full grains, no pests and diseases, and a germination rate of more than 95%;
B、消毒、浸泡:经去离子水冲洗后,置于0.5%~0.8%(v/v)NaClO水溶液中浸泡消毒10~15 min,然后用去离子水冲洗至pH中性;用纯水氢气发生器向蒸馏水中通入H2,使富氢水中H2的浓度达到0.1~0.4 mmol/L,亚麻籽粒在富氢水中浸泡4~5 h,温度为15~30℃,使亚麻充分吸水;B. Disinfection and soaking: After rinsing with deionized water, soak and sterilize in 0.5%~0.8% (v/v) NaClO aqueous solution for 10~15 minutes, and then rinse with deionized water until the pH is neutral; use a pure water hydrogen generator to inject H2 into the distilled water to make the concentration of H2 in the hydrogen-rich water reach 0.1-0.4 mmol/L. Soak flax seeds in hydrogen-rich water for 4~5 hours at a temperature of 15~30℃ to make the flax fully absorb water ;
C、喷淋发芽:将充分吸水的亚麻籽粒淘洗后置于发芽机中,以清水喷淋发芽1~3d,条件为:发芽温度20~35℃,黑暗;然后以40~120 mmol/L NaCl和0.5~3 g/L γ-聚谷氨酸混合水溶液喷淋,在光照条件下生长3~7 d;条件为:发芽温度15~25℃,每天光照12 h、黑暗12 h,光照/黑暗交替进行;C. Spray germination: Wash the fully absorbent flax seeds and place them in a germination machine, spray them with water for 1-3 days, the conditions are: germination temperature 20-35°C, dark; then spray with a mixed aqueous solution of 40-120 mmol/L NaCl and 0.5-3 g/L γ-polyglutamic acid, and grow under light for 3-7 days; the conditions are: germination temperature 15-25°C, 12 hours of light per day, 12 hours of darkness, light / dark alternately;
(2)苗粉制备:选择苗长为6~10 cm的亚麻苗,清洗后用甩水机去除表面明水;将亚麻苗于-120~ -196℃下速冻1.0~3.0 h,随后置于冷冻干燥机托物盘中,设置温度为-50~-90℃,冷冻10~15 min后抽真空,真空度为1.0~6.0 Pa,冷冻干燥18~30 h;调整气流压力和洁净空气温度,利用超音速气流粉碎技术得到400-1000目的亚麻苗全粉;(2) Seedling powder preparation: select flax seedlings with a seedling length of 6-10 cm, and use a water shaker to remove surface water after cleaning; quickly freeze the flax seedlings at -120--196 °C for 1.0-3.0 h, then place them in a tray of a freeze dryer, set the temperature at -50-90 °C, freeze for 10-15 min, and then vacuumize at a vacuum degree of 1.0-6.0 Pa. Freeze-dry for 18-30 h; adjust air pressure and clean air temperature, using the supersonic jet crushing technology to obtain 400-1000 mesh flax seedling powder;
(3)灭菌、包装:采用微波灭菌,输出功率为50~100 KW,时间为5~10 min;随即用真空铝箔包装,利用X光机检查,无异常后进行外包装,制得。(3) Sterilization and packaging: Microwave sterilization is used with an output power of 50-100 KW for 5-10 minutes; then packaged in vacuum aluminum foil, inspected by an X-ray machine, and packaged if there is no abnormality.
本发明具有以下有益效果:The present invention has the following beneficial effects:
(1)本发明中亚麻籽粒经富氢水浸种,用NaCl和γ-聚谷氨酸混合水溶液喷淋发芽,激活相关内源酶,以此富集SECO,提升亚麻苗全粉的保健功能。产品中富含氨基酸、维生素、矿物质、SECO等有益成分,且全苗粉碎,富含膳食纤维,极大提升了亚麻苗全粉的保健功能。(1) In the present invention, flax seeds are soaked in hydrogen-rich water, sprayed with a mixed aqueous solution of NaCl and γ-polyglutamic acid to germinate, and activate related endogenous enzymes to enrich SECO and improve the health care function of flax seedling powder. The product is rich in amino acids, vitamins, minerals, SECO and other beneficial ingredients, and the whole flax seedlings are crushed and rich in dietary fiber, which greatly improves the health care function of flax seedlings whole powder.
(2)本发明采用独特的生物转化技术,制得的亚麻苗全粉富含SECO等保健成分,有助于人体抗氧化,提高免疫力;可溶性膳食纤维含量高,有利于调节调节肠道功能。(2) The present invention adopts a unique biotransformation technology, and the prepared flax seedling powder is rich in health-care ingredients such as SECO, which is helpful for human body to resist oxidation and improve immunity; the content of soluble dietary fiber is high, which is beneficial to regulate intestinal function.
(3)本发明采用真空冷冻干燥技术,最大程度地保留了原料中的维生素、叶绿素等活性成分,同时利用超音速气流粉碎技术将粉碎、分级和收集集成一次性完成,产品粉质细腻,食用品质显著改善。(3) The present invention adopts vacuum freeze-drying technology to keep active ingredients such as vitamins and chlorophyll in raw materials to the greatest extent, and at the same time uses supersonic airflow pulverization technology to complete pulverization, grading and collection at one time. The product is fine in powder quality and the eating quality is significantly improved.
(4)本发明产品生产不受季节、气候以及地域限制,农产资源利用率高;且生产技术先进、科学,对环境友好。(4) The production of the product of the present invention is not restricted by seasons, climates and regions, and the utilization rate of agricultural resources is high; and the production technology is advanced, scientific, and environmentally friendly.
附图说明Description of drawings
图1 为H2浓度对亚麻芽苗全粉SECO含量的影响;Fig. 1 is H The influence of concentration on the SECO content of flax sprout whole powder;
图2 为NaCl浓度对亚麻芽苗全粉SECO含量的影响;Fig. 2 is the influence of NaCl concentration on the SECO content of flax sprout whole powder;
图3 为γ-聚谷氨酸浓度对亚麻芽苗全粉SECO含量的影响。Figure 3 shows the effect of the concentration of γ-polyglutamic acid on the SECO content of the whole powder of flax sprouts.
具体实施方式Detailed ways
下面结合具体实施例,对本发明做进一步说明。应理解,以下实施例仅用于说明本发明而非用于限制本发明的范围,该领域的技术熟练人员可以根据上述发明的内容作出一些非本质的改进和调整。The present invention will be further described below in conjunction with specific embodiments. It should be understood that the following examples are only used to illustrate the present invention rather than limit the scope of the present invention, and those skilled in the art can make some non-essential improvements and adjustments based on the content of the above invention.
实施例1Example 1
(1)挑选颗粒饱满、无病虫害的亚麻籽粒,置于0.5%(v/v)NaClO水溶液中浸泡消毒15 min,洗净后置于20℃下H2浓度为0.3 mmol/L的蒸馏水中浸泡4 h,随后转至发芽机中,在黑暗中20℃下以清水喷淋发芽3 d,接着在22℃下以60 mmol/L NaCl和1.0 g/L γ-聚谷氨酸混合水溶液喷淋发芽5 d,条件为光照12 h/黑暗12 h交替;(1) Select flax seeds with full grains and no pests and diseases, soak them in 0.5% (v/v) NaClO aqueous solution for 15 minutes, wash them, soak them in distilled water with H2 concentration of 0.3 mmol/L at 20°C for 4 hours, then transfer them to a germination machine, spray them with water at 20°C for 3 days in the dark, and then germinate them with 60 mmol/L NaCl and 1.0 g/L γ-polyglutamic acid at 22°C The mixed aqueous solution was sprayed and germinated for 5 days, and the conditions were light 12 h/dark 12 h alternately;
(2)选择苗长为9 cm的亚麻苗,清洗后用甩水机去除表面明水后于-120~ -196℃下速冻1.0~3.0 h,随后置于冷冻干燥机托物盘中,设置温度为-50~-90℃,冷冻10~15 min后抽真空,真空度为1.0~6.0 Pa,冷冻干燥18~30 h;取出后利用超音速气流粉碎技术得到400-1000目的亚麻苗全粉;(2) Select the flax seedlings with a seedling length of 9 cm, remove the surface water with a water shaker after cleaning, and then quickly freeze them at -120~-196°C for 1.0~3.0 h, then place them in a tray of a freeze dryer, set the temperature at -50~-90°C, freeze for 10~15 min, and then vacuumize them at a vacuum degree of 1.0~6.0 Pa. Freeze-dry for 18~30 h; 0 mesh flax seedling powder;
(3)采用微波灭菌,输出功率为50~100 KW,时间为5~10 min;随即用真空铝箔包装,利用X光机检查,无异常后进行外包装。(3) Use microwave to sterilize with an output power of 50-100 KW for 5-10 minutes; then pack it in vacuum aluminum foil, check it with an X-ray machine, and pack it if there is no abnormality.
本实施例制得的产品中SECO含量可达到380 mg/100 g。The content of SECO in the product prepared in this example can reach 380 mg/100 g.
实施例2Example 2
(1)挑选颗粒饱满、无病虫害的亚麻籽粒,置于0.6%(v/v)NaClO水溶液中浸泡消毒13 min,洗净后置于25℃下H2浓度为0.2 mmol/L的蒸馏水中浸泡4 h,随后转至发芽机中,在黑暗中25℃下以清水喷淋发芽2 d,接着在18℃下以80 mmol/L NaCl和1.5 g/L γ-聚谷氨酸混合水溶液喷淋发芽6 d,条件为光照12 h/黑暗12 h交替;(1) Select flax seeds with full grains and no pests and diseases, soak them in 0.6% (v/v) NaClO aqueous solution for 13 minutes, wash them and soak them in distilled water with H2 concentration of 0.2 mmol/L at 25°C for 4 hours, then transfer them to a germination machine, spray them with water at 25°C for 2 days, and then germinate them with 80 mmol/L NaCl and 1.5 g/L γ-polyglutamic acid at 18°C The mixed aqueous solution was sprayed and germinated for 6 days, and the conditions were light 12 h/dark 12 h alternately;
(2)选择苗长为8 cm的亚麻苗,亚麻苗全粉制作方法同实施例1步骤(2);(2) Select flax seedlings with a seedling length of 8 cm, and the preparation method of flax seedling powder is the same as step (2) of embodiment 1;
(3)灭菌、包装方式同实施例1步骤(3)。(3) Sterilization and packaging are the same as step (3) in Example 1.
本实施例制得的产品中SECO含量可达到320 mg/100 g。The content of SECO in the product prepared in this embodiment can reach 320 mg/100 g.
实施例3Example 3
(1)挑选颗粒饱满、无病虫害的亚麻籽粒,置于0.7%(v/v)NaClO水溶液中浸泡消毒11 min,洗净后置于30℃下H2浓度为0.15 mmol/L的蒸馏水中浸泡5 h,随后转至发芽机中,在黑暗中30℃下以清水喷淋发芽3 d,接着在20℃下以100 mmol/L NaCl和2.0 g/L γ-聚谷氨酸混合水溶液喷淋发芽4 d,条件为光照12 h/黑暗12 h交替;(1) Select flax seeds with plump grains and no pests and diseases, soak them in 0.7% (v/v) NaClO aqueous solution for 11 minutes, wash them and soak them in distilled water with a H2 concentration of 0.15 mmol/L at 30°C for 5 hours, then transfer them to a germination machine, spray them with clean water at 30°C for 3 days in the dark, and then germinate them with 100 mmol/L NaCl and 2.0 g/L γ-polymer at 20°C. Spray germination with glutamic acid mixed aqueous solution for 4 days, under the conditions of light 12 h/dark 12 h alternately;
(2)选择苗长为6 cm的亚麻苗,亚麻苗全粉制作方法同实施例1步骤(2);(2) Select flax seedlings with a seedling length of 6 cm, and the preparation method of flax seedling powder is the same as step (2) of embodiment 1;
(3)灭菌、包装方式同实施例1步骤(3)。(3) Sterilization and packaging are the same as step (3) in Example 1.
本实施例制得的产品中SECO含量可达到250 mg/100 g。The SECO content of the product prepared in this example can reach 250 mg/100 g.
结果如图1所示为H2浓度对亚麻芽苗全粉SECO含量的影响,培养条件为挑选后的亚麻籽置于0.5%(v/v)NaClO水溶液中浸泡消毒15 min,洗净后置于25℃下一系列H2浓度(见图1)的蒸馏水中浸泡5 h,随后转至发芽机中,于25℃下以清水喷淋发芽8 d,条件为光照12 h/黑暗12 h交替;选择苗长为8 cm的亚麻苗,亚麻苗全粉制作方法同实施例1;灭菌、包装方式同实施例1。The results are shown in Figure 1, which shows the effect of H2 concentration on the SECO content of flax sprout powder. The culture conditions were that the selected flaxseeds were soaked and sterilized in 0.5% (v/v) NaClO aqueous solution for 15 minutes, washed and soaked in distilled water with a series of H2 concentrations (see Figure 1) at 25°C for 5 hours, then transferred to a germination machine, and sprayed with water at 25°C for 8 days. The conditions were light 12 h/dark 12 h alternately; Flax seedlings, the preparation method of flax seedlings whole powder are the same as in Example 1;
如图2所示为NaCl浓度对亚麻芽苗全粉SECO含量的影响,培养条件为挑选后的亚麻籽置于0.5%(v/v)NaClO水溶液中浸泡消毒15 min,洗净后置于25℃下H2浓度为0.3mmol/L的蒸馏水中浸泡5 h,随后转至发芽机中,在黑暗中25℃下以清水喷淋发芽2 d,接着在25℃下以不同浓度NaCl水溶液喷淋发芽6 d,条件为光照12 h/黑暗12 h交替;选择苗长为8 cm的亚麻苗,亚麻苗全粉制作方法同实施例1;灭菌、包装方式同实施例1。Figure 2 shows the effect of NaCl concentration on the SECO content of flax sprout powder. The culture conditions were that the selected flaxseeds were soaked in 0.5% (v/v) NaClO aqueous solution for 15 min, washed and placed in 25°C under H2Soak in distilled water with a concentration of 0.3mmol/L for 5 hours, then transfer to a germination machine, spray and germinate with water at 25°C for 2 days in the dark, and then spray and germinate with different concentrations of NaCl aqueous solution at 25°C for 6 days, under the condition of alternating light for 12 h and dark for 12 h; choose flax seedlings with a seedling length of 8 cm, and the preparation method of flax seedling powder is the same as in Example 1; the sterilization and packaging methods are the same as in Example 1.
如图3所示为γ-聚谷氨酸浓度对亚麻芽苗全粉SECO含量的影响,培养条件为挑选后的亚麻籽置于0.5%(v/v)NaClO水溶液中浸泡消毒15 min,洗净后置于25℃下H2浓度为0.3 mmol/L的蒸馏水中浸泡5 h,随后转至发芽机中,在黑暗中25℃下以清水喷淋发芽2 d,接着在25℃下以60 mmol/L NaCl水溶液和不同浓度γ-聚谷氨酸喷淋发芽6 d,条件为光照12 h/黑暗12 h交替;选择苗长为8 cm的亚麻苗,亚麻苗全粉制作方法同实施例1;灭菌、包装方式同实施例1。Figure 3 shows the effect of the concentration of γ-polyglutamic acid on the SECO content of flax sprout powder. The culture conditions were that the selected flaxseeds were soaked in 0.5% (v/v) NaClO aqueous solution for 15 minutes, washed and placed in 25°C under H2Soak in distilled water with a concentration of 0.3 mmol/L for 5 h, then transfer to a germination machine, spray and germinate with water at 25°C for 2 days in the dark, and then spray and germinate with 60 mmol/L NaCl aqueous solution and different concentrations of γ-polyglutamic acid for 6 days at 25°C, under the conditions of 12 h of light and 12 h of darkness; choose flax seedlings with a seedling length of 8 cm, and the preparation method of flax seedling powder is the same as in Example 1; the sterilization and packaging methods are the same as in Example 1.
以上详细说明了本发明的实施方式,但这只是为了便于理解而举的实例,不应被视为是对本发明范围的限制。同样,任何所属技术领域的技术人员均可根据本发明的技术方案及其较佳实施例的描述,做出各种可能的等同改变或替换,但所有这些改变或替换都应属于本发明的权利要求的保护范围。The embodiments of the present invention have been described in detail above, but these are just examples for easy understanding, and should not be regarded as limiting the scope of the present invention. Similarly, any person skilled in the art can make various possible equivalent changes or substitutions according to the technical solution of the present invention and the description of its preferred embodiments, but all these changes or substitutions should belong to the protection scope of the claims of the present invention.
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