CN1107454C - Rice germinal membrane food and its production method - Google Patents
Rice germinal membrane food and its production method Download PDFInfo
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- CN1107454C CN1107454C CN99123089A CN99123089A CN1107454C CN 1107454 C CN1107454 C CN 1107454C CN 99123089 A CN99123089 A CN 99123089A CN 99123089 A CN99123089 A CN 99123089A CN 1107454 C CN1107454 C CN 1107454C
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- paddy
- rice
- embryophoric membrane
- rice bran
- membrane food
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Abstract
The present invention relates to rice germinal membrane food and a making method thereof. In the method, rice bran is used as a main raw material, and an import rice mill is used for thoroughly removing impurities, dust and dirt; a double-screw rod bulking machine is used for bulking, enzyme and bacterium elimination and thorough chilli odor elimination at the temperature of 90 to 105DEGC. The raw material can be made into powder, tablets, cylinders and granules after the steps of drying and cooling, wherein cylindraceous and granular products can be coated by a marine biologic transparent adhesive after being dried to make health-care nutrient food. Calcium, zinc and microelements which are not sufficient in the raw material of rice bran can be complemented in a making process, and therefore, the health-care efficiency of products can be enhanced.
Description
The present invention relates to a kind of paddy embryophoric membrane food and method for production thereof.
The primary raw material that paddy embryophoric membrane food adopts is a rice bran, and rice bran is made of paddy embryo, plumule, kind skin, pericarp, aleurone.The nutrition of rice all is contained in more than 70% in the rice bran, wherein contains 16% albumen, 20% unrighted acid, 25% dietary fiber, seed amino acid surplus kind trace element and the mineral matter and 20 surplus in the of 20.Wherein contained arachidonic acid, leukotrienes, linoleic acid, these are referred to as the nutrient source of gold price, can play reducing blood lipid, reconcile gastrointestinal function, relief of constipation and prevent the generation of intestinal tumor.
At present to the application of rice bran just as feed, Shang Weiyou makes food with rice bran.Its reason: 1, common rice mill is difficult for impurity elimination, dust removal, de-sludging; 2, in a single day rice bran splits away off from paddy, can become sour rapidly; 3, rice bran contains spicy flavor, the peculiar smell of plant instinct, is difficult for being accepted by people.
The objective of the invention is to overcome the defective that rice bran exists, a kind of paddy embryophoric membrane food and method for production thereof are provided, with the rice bran is primary raw material, select the abundant impurity elimination of import rice mill, dust removal, de-sludging for use, expanded under specified temp, go out enzyme, sterilization, thoroughly eliminate spicy peculiar smell, make health-care nutritional food.In manufacturing process, also can replenish calcium, zinc and trace element not enough in the raw rice bran, thereby strengthen the health-care efficacy of product.
The objective of the invention is to realize by following technical scheme.
A kind of paddy embryophoric membrane food that proposes according to the present invention, it comprises 1--95% rice bran, 1-50% ground rice, 1-50% isomaltooligosaccharide, 1-5% milk powder, 0.1 ‰-5% calcium activated, 1-50% plant amylum, in manufacturing process, also can add the 0.1-30% konjaku flour, 0.1 ‰-5% trace element, described trace element are VB
2, VA, VE, VC, described milk powder can be selected skimmed milk power for use, described calcium activated can be selected marine bioactivity calcium for use.
The method for production of a kind of paddy embryophoric membrane food that proposes according to the present invention, it is made by raw rice bran processing → micro mist → weighing → mixing → expanded moulding → oven dry → product coating processing → cooling.Further realize by following concrete technical measures:
1, uses the rice mill husk rice of import, the choosing of computer look, dust removal, impurity elimination, de-sludging;
2, rice bran splits away off, and send pipeline to enter 100 ℃ of enzymes that go out with the wind and handles special equipment or enter microwave tunnel, and the enzyme that goes out, sterilization are carried out lipopenicillinase simultaneously and handled;
3, will handle qualified rice bran carries out ultramicro grinding and reaches more than 100 orders;
4, take by weighing rice bran behind the micro mist and the unclassified stores in the prescription by formula rate, add suitable quantity of water and mix, secondary go out enzyme, sterilization;
5, adopt twin-screw Bulking Machine expanded, swelling temperature 165-190 ℃, moulding in the puffing process can cause powdery, sheet, cylindric, graininess;
6, enter closed motion drying oven after expanded, bake out temperature is 90-105 ℃
7, after the oven dry, enter the sealing cooling tunnel, chilling temperature is 15-20 ℃, promptly makes paddy embryophoric membrane food;
8, cylindric, granular product can adopt marine organisms transparent adhesive tape or agar dressing after drying, and makes it smooth mellow and full, delicate mouthfeel.
1. Ф 1.5-3.0mm is cylindric, column length: 2.0-4mm;
2. Ф 1.5-3.0mm spherical shape;
Paddy embryophoric membrane food consumption method: powder-product can be manufactured bread, cake, electuary etc. as the fiber food additive.Sheet or granular product available water reconstitute instant, also can boil milk, coffee, also can be as the chewing leisure food.
Characteristics of the present invention are to adopt special method for production, the enzyme that goes out, sterilization, the spicy peculiar smell of elimination, and graininess and columnar product have suspension in water.
Embodiment 1:70% rice bran 9.9% rice meal 10% mealy potato 5% skimmed milk power 5% isomaltooligosaccharide
8 ‰ marine bioactivity calcium, 0.01 ‰ trace element
Embodiment 2:67% rice bran 9.9% rice meal 10% mealy potato 3% konjaku flour 5% skimmed milk power
5% isomaltooligosaccharide, 8 ‰ marine bioactivity calcium, 0.01 ‰ trace element
Claims (9)
1, a kind of paddy embryophoric membrane food is characterized in that it adopts rice bran, ground rice, isomaltooligosaccharide, milk powder, calcium activated, plant amylum is raw material, after the mixing, through expanding treatment.
2, a kind of paddy embryophoric membrane food according to claim 1 is characterized in that described raw material weight ratio is:
Rice bran 1-95%, ground rice 1-50%, isomaltooligosaccharide 1-50%,
Milk powder 1-5%, calcium activated 0.1 ‰-5%, plant amylum 1-50%
3, a kind of paddy embryophoric membrane food according to claim 2 is characterized in that adding the 0.1-30% konjaku flour.
4, a kind of paddy embryophoric membrane food according to claim 2 is characterized in that adding 0.1 ‰-5% trace element.
5, according to claim 2,3 or 4 described a kind of paddy embryophoric membrane food, it is characterized in that described milk powder is skimmed milk power.
6, according to claim 2,3 or 4 described a kind of paddy embryophoric membrane food, it is characterized in that described calcium activated is a marine bioactivity calcium.
7, a kind of paddy embryophoric membrane food according to claim 4 is characterized in that described trace element is VB
2, VA, VE, VC.
8, a kind of paddy embryophoric membrane food method for production is characterized in that:
1. use the rice mill husk rice, the choosing of computer look, dust removal, impurity elimination, de-sludging;
2. rice bran splits away off, and send pipeline to enter 100 ℃ of enzymes that go out with the wind and handles special equipment or enter microwave tunnel, and the enzyme that goes out, sterilization are carried out lipopenicillinase simultaneously and handled;
3. handling qualified rice bran carries out ultramicro grinding and reaches more than 100 orders;
4. take by weighing rice bran behind the micro mist and the unclassified stores in the prescription by formula rate, add suitable quantity of water and mix, secondary go out enzyme, sterilization;
5. adopt twin-screw Bulking Machine expanded, swelling temperature 165-190 ℃, moulding in the puffing process can cause powdery, sheet, cylindric, graininess;
6. enter closed motion drying oven after expanded, bake out temperature is 90-105 ℃
7. after the oven dry, enter the sealing cooling tunnel, chilling temperature is 15-20 ℃, promptly makes paddy embryophoric membrane food.
9, a kind of paddy embryophoric membrane food method for production according to claim 8 is characterized in that described cylindric, graininess adopts marine organisms transparent adhesive tape or agar dressing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123089A CN1107454C (en) | 1999-12-10 | 1999-12-10 | Rice germinal membrane food and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123089A CN1107454C (en) | 1999-12-10 | 1999-12-10 | Rice germinal membrane food and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1303614A CN1303614A (en) | 2001-07-18 |
| CN1107454C true CN1107454C (en) | 2003-05-07 |
Family
ID=5282792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99123089A Expired - Fee Related CN1107454C (en) | 1999-12-10 | 1999-12-10 | Rice germinal membrane food and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1107454C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108111C (en) * | 2000-05-26 | 2003-05-14 | 湖南金健米业股份有限公司 | Hypolipemic rice-flour noodles and its preparing process |
| CN102113532A (en) * | 2011-03-29 | 2011-07-06 | 合肥工业大学 | Method for preparing nutrition enrichment type bread by using ultra-fine defatted rice bran |
| CN104146202A (en) * | 2013-05-13 | 2014-11-19 | 哈尔滨商业大学 | Superfine defatted rice bran powder chewable tablet and making method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090979A (en) * | 1993-02-12 | 1994-08-24 | 颜志忠 | Brown rice meal and processing technology thereof |
| CN1199566A (en) * | 1998-05-29 | 1998-11-25 | 谢春生 | Chaff and wild herb food with active nutrient component |
-
1999
- 1999-12-10 CN CN99123089A patent/CN1107454C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090979A (en) * | 1993-02-12 | 1994-08-24 | 颜志忠 | Brown rice meal and processing technology thereof |
| CN1199566A (en) * | 1998-05-29 | 1998-11-25 | 谢春生 | Chaff and wild herb food with active nutrient component |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1303614A (en) | 2001-07-18 |
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